Ship to Shore AN AMERICAN BISTRO

15 WEST STRAND • KINGSTON • NEW YORK 845.334.8887 • WWW.SHIPTOSHOREHUDSONVALLEY.COM

Ship to Shore AN AMERICAN BISTRO

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hip to Shore offers a tailor made culinary experience for your next special event. Since Ship to Shore’s start in 1998, Chef/ owner Samir Hrichi, a 1992 graduate of the CIA, has cultivated a

succesful catering business which offers a special, customized touch to your next function. Our catering brochure offers a variety of choices which empahsize the Hudson Valley experience while focusing on fresh and locally sourced seasonal fare. Ship to Shore’s professional staff will also accomodate special requests, customize menus, and artfully build a theme and decor for your event. Ship to Shore’s moderalte pricing, impeccable service, and committment to perfection will make any occassion special.

SHIP TO SHORE CATERING IS IDEAL FOR YOUR NEXT EVENT: • • • • • • •

Weddings Corporate events BBQs Cocktail parties Private Chef services Holiday parties/Birthday/Wedding Shower/Superbowl and more!

WE LOVE TO ACCOMMODATE YOUR SPECIAL REQUESTS! Keep this in mind as you read over this menu! These are our suggested and signature dishes, you are not limited to choosing from these options.

HORS D’EOURVES Butler Passed Choose: 4 for $15/per person or 6 for $20/per person SLICED AGED NY SIRLOIN EN CROUTE LOBSTER & SHRIMP SPRING ROLLS Sweet Duck Sauce CLASSIC SHRIMP COCKTAIL HUDSON VALLEY GOAT CHEESE CROQUETTE Sweet Balsamic Glaze SMOKED SALMON Capers, Virgin Olive Oil on Flat Bread BABY PORK OR BEEF MEATBALLS

FRESH MOZZARELLA ON FLAT BREAD Sweet Balsamic & Basil PROSCIUTTO DE PARMA WRAPPED FRUIT COCONUT CRUSTED SHRIMP Citrus Basil Dipping Sauce MINI MAC & CHEESE CUPS HUDSON VALLEY DUCK CONFIT Sundried Cherries BLACK BEAN SOUP SHOOTER Blue tortilla chip

BEEF OR CHICKEN SATAYS Thai Red Curry & Coconut

GINGER & SOY PORK BELLY TACO

YELLOW FIN TUNA TACO Avocado, Chili Sauce, Soy

NEW ZEALAND LAMB LOLLIPOPS (add $2)

WE SUGGEST CHOOSING 4-6 PASSED HORS D’EOURVES AND AT LEAST 2 STATIONS FOR YOUR EVENT

STATIONS SALAD STATION $8 Can also be served as a plated salad, which offers guests a nice sit down break in between cocktail hour and station courses RAW KALE SALAD CHOPPED ROMAINE Ceci Beans, Kalamata Olives, Heirloom Tomatoes, Red Onions, Bleu Vein Cheese, Lemon Thyme Vinaigrette CLASSIC CAESAR SALAD Shaved Pecorino Romano Cheese & House Made Croutons

FARM TO TABLE $25 Choice of 4 GREEN MARKET GRILLED VEGETABLES BOSTON BIBB SALAD, CANDY STRIPED BEETS & AGED BLEU VEIN CHEESE AGED BALSAMIC VINEGAR THREE BEAN SALAD (CECI, RED, BLACK BEANS) THIN SLICED PROSCIUTTO DE PARMA & SALAMI PLATTER FRESH MOZZARELLA & HUDSON VALLEY TOMATO SALAD

ASIAN STATION $20 Choice of 3 CHILLED SOBA NOODLE SALAD, BABY BOK CHOY STIR FRY THAI CHICKEN STIR FRIED RICE Red Curry, Pineapple, Wasabi Peas & Shiitake Mushrooms STEAMED PORK OR VEGETABLE DUMPLINGS Ginger Hoison BEEF WITH CHINESE LONG BEAN SALAD LOBSTER & SHRIMP SPRING ROLLS PORK BELLY POT STICKERS HUDSON VALLEY VEGETABLE SPRING ROLLS ASSORTED CHEFS CHOICE SUSHI SHIP TO SHORE COCONUT SHRIMP AND AVOCADO ROLL

HERB ROLLED GOAT CHEESE LOGS, SUNDRIED CHERRIES GINGER & SESAME MARINATED GREEN BEAN SALAD ALL AMERICAN RED SKIN POTATO SALAD EGGPLANT CAPONATA TRI-COLORED ROAST PEPPERS, VIRGIN OLIVE OIL ITALIAN STYLE MARINATED MUSHROOM SALAD RED BEET & GRILLED FENNEL SALAD BRAISED KALE

STATIONS COUNTRY GRILL STATION $30 Choice of 3 DRY AGED RIB EYE COWBOY STEAK (carved to order on butcher block) GRILLED FILET MIGNON, HORSERADISH RUB HUDSON VALLEY APPLE STUFFED PORK LOIN w/ NATURAL JUS GRILLED FLANK STEAK WITH CHERRY TOMATO PICO DE GALLO

APPLE WOOD SMOKED SLAB BACON GRILLED TOURNEDOS OF PORK TENDERLOIN herbs de Provence BRAISED COUNTRY BRISKET GRILLED ATLANTIC SALMON GRILLED SWORDFISH STEAK

CAST IRON SEARED NY SIRLOIN, AU JUS

CLASSIC SEAFOOD BAR $30 Choice of 3 CLASSIC SHRIMP COCKTAIL

SIDES $5 Choice of 2 ASPARAGUS

BLUEFIN TUNA TACOS, AVOCADO, CHILI SAUCE

MINI TWICE BAKED POTATOES

SMOKED SALMON, CAPERS, RED ONIONS, VIRGIN OLIVE OIL & FLAT BREAD

BEER BATTERED ONION RINGS

STEAMED LITTLE NECK CLAMS MINI CRAB CAKES, SHIP TARTAR SAUCE LOBSTER COCKTAIL (add $10) OYSTERS ON THE HALF SHELL ZABAR’S SMOKED WHITE FISH (KOSHER) COLOSSAL CRAB MEAT COCKTAIL M/P

HOUSE CUT STEAK FRIES HOUSE CUT SWEET POTATO FRIES

STATIONS SLIDER/HOT DOG STATION $15 MINI CHEESEBURGERS PULLED PORK SLIDERS, BROWN SUGAR BBQ SAUCE GRILLED PORTABELLO SLIDERS DUCK CONFIT BLT SLIDERS ALL AMERICAN COLE SLAW HOMEMADE TRUFFLED YUKON POTATO CHIPS CHILI CHEESE DOG KRAUT & WHOLE GRAIN MUSTARD DOG STATE FAIR CORN DOGS

CONFECTIONS $15 PETIT FOURS/ MINI PASTRIES OLD WORLD COOKIES (BISCOTTI/PIGNOLI/RiCOTTA LEMON) GRANDMA’S COOKIES (CHOCOLATE CHIP, OATMEAL) LEMON TARTLETS WITH RASPBERRIES ASSORTED CUPCAKES CHOCOLATE GANACHE MINT BARS MINI S’MORES BITE SIZE APPLE CRISP WITH CRÈME ANGLAISE

Late night nibbles like sliders & fries or s’mores are always a hit for the after party! Inquire for more info

ASK ABOUT OUR CUSTOM CANDY OR ICE CREAM SUNDAE BARS!

BEVERAGE PRICING All packages quoted are for 4 hours and include sodas, bottled water, juices, coffee & tea

TIER I $25 PER PERSON CHOICE OF TWO RED WINES, TWO WHITE WINES, AND TWO BEERS *ADD A SIGNATURE COCKTAIL FOR $5/PP, ADD $2/PP fOR SPECIALTY AND MICROBREW BEER



TIER II $28 PER PERSON CHOICE OF TWO RED WINES, TWO WHITE WINES, TWO BEERS & PROSECCO *ADD A SIGNATURE COCKTAIL FOR $5/PP, ADD $2/PP fOR SPECIALTY AND MICROBREW BEER

TIER III $41 PER PERSON CHOICE OF TWO RED WINES, TWO WHITE WINES, TWO BEERS & PROSECCO, TOP SHELF LIQUORS: KETEL ONE, BOMBAY SAPPHIRE, HORNITOS TEQUILA, TULLAMORE DEW WHISKEY, BULLEIT BOURBON, CAPTIAN MORGAN SPICED RUM, JW BLACK, COINTREAU INCLUDES ALL GARNISHES AND MIXERS *ADD A SIGNATURE COCKTAIL FOR $5/PP, ADD $2/PP fOR SPECIALTY AND MICROBREW BEER

BASIC BAR SET UP (NO ALCOHOL) $8 PER PERSON

ADD AN EXTRA PERSONAL TOUCH TO YOUR RECEPTION WITH A SIGNATURE COCKTAIL! Let our talented mixologists craft a creative cocktail that reflects your style

We are fully insured with general liability and liquor liability insurance to cover your event at no extra charge to you

STAFFING & ADDITIONAL FEES STAFF Our professional staff, uniformed in black pants, white shirts, long ties and bistro aprons, are trained to our high service standard. Chefs: $45/hour Cooks: $25/hour Servers: $25/hour Bartenders: $35/hour Kitchen helpers: $15/hour *The staffing quote is dependent on the number of guests and complexity of menu.

ADMINISTRATIVE FEE A 15% event administrative fee is applied to all parties. This fee covers menu planning, tastings, food & beverage delivery coordination, building of kitchen and stations, checking in all rentals, and all consultation during the planning process including meetings, phone calls, and correspondence. This fee also covers clean up and garbage removal post event.

RENTALS Rentals are not included in our pricing. We are happy to recommend vendors we have seamlessly worked with previously, and will gladly assist you in choosing your items. Certain kitchen equipment rentals may be required for off premise catering.

WEDDING PLANNING Although we do not offer full scale wedding planning, we work to make sure your table settings and stations are as you desire, and that the culinary timeline is followed. We are happy to recommend wedding planners we have worked with previously.

VENUE SUGGESTIONS The Belltower Venue, Rosendale, NY The Boathouse on the Historic Kingston Waterfront, Kingston, NY The GreenHouse at Rhinebeck, Red Hook, NY Montgomery Place, Annadale-on-Hudson, NY Mill’s Mansion Historical Landmark, Staatsburg, NY Indian Ridge, Highland, NY Rosita’s Restaurant on the Historic Kingston Waterfront, Kingston, NY

We also offer in house menus for brunch, lunch, and dinner catering. We can seat __ inside our circa 1870’s storefront on Kingston’s historic waterfront.

LUNCH $30/ DINNER $45 Customizable upon request/ add a glass of wine or Prosecco $5/pp/ add open bar of beer and wine for 1 hour $8/pp

FIRST COURSE

MAIN COURSE

CAESAR SALAD House Made Classic Caesar Dressing, Shaved Pecorino Romano

GRILLED ATLANTIC SALMON Orange-basil Reduction, Vegetable Of The Day, Potato Crisps

SHIP TO SHORE HOUSE SALAD Baby Lettuce, Romano Croutons, Sun Dried Cherry Balsamic Vinaigrette

PETITE CUT GRILLED FILET MIGNON Black Pepper Chianti Sauce, Garlic Mashed Potatoes, Veggies

FRESH MOZZARELLA & LOCAL TOMATO STACK Balsamic Glaze, Virgin Olive Oil LOBSTER & SHRIMP SPRING ROLLS Ginger, Bok Choy, Sweet Duck Sauce VEGETARIAN POT STICKERS Shiitake Mushrooms, Ginger, Bok Choy, Soy Drizzle

RIGATONI BROCCOLI RABE Baby Pork Meatballs, Garlic Olive Oil, Shaved Pecorino Romano ROMANO CRUSTED CHICKEN BREAST Tomato Basil Cream Sauce, Garlic Mashed & Veggies ORGANIC SOMEN NOODLE BOWL Sesame Chicken, Baby Bok Choy Stir Fry, Umami Broth

DESSERT NEW YORK CHEESECAKE | GODIVA CHOCOLATE CAKE w. Vanilla Ice Cream | BERRY PARFAIT

BRUNCH $30 Includes mimosas, bloody marys, sodas, coffee & tea EGGS YOUR WAY Over Red Potato Hash, Country Toast SAUSAGE EGG & CHEESE BAGEL Open Faced With Aged Cheddar, Pecorino Romano BANANAS FOSTER FRENCH TOAST Dark Rum Reduction, Brown Sugar, Maple CLASSIC GRILLED CHICKEN CAESAR SALAD Fresh Romaine, Shaved Pecorino Romano Cheese, House Croutons BABY LEAF SPINACH SALAD Candy Striped Beets, Smoked Bacon, Heirloom Tomatoes, Gorgonzola Cheese, Sun Dried Cherries