Zeus

BEER DESCRIPTIONS Cascading Wheat – A medium-high intense combination of floral and citrus hop aromas dominates with a low grainy wheat malt character...
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BEER DESCRIPTIONS Cascading Wheat – A medium-high intense combination of floral and citrus hop aromas dominates with a low grainy wheat malt character. Wheat and light caramel malts are accentuated in the palate by the moderate floral and citrus hop presence. This refreshing beer, that has a medium-light body and finishes semi-sweet from the floral and citrus hops, goes well with _______________________ ABV: 5.2% IBU: 21.3 Malts: White Wheat, Canadian 2-Row, Caramel/Crystal 15 Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus Late Kettle (Flavour) Hops: Cascade 1865 Amber – A moderately high malty characteristic highly influences the aroma with undertones of floral and spicy American hops. Malty characteristics includes undertones of toffee, chocolate and roasty notes that is dominated with a nutty malty backbone. This medium-high body and smooth finishing beer goes well with ______________________________ ABV: 5.3% IBU: 32.5 Malts: Maris Otter, Munich, Caramel/Crystal 75, Victory, Midnight Wheat Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus Late Kettle (Flavour) Hops: Willamette Colonel Eddy – A mild, roasted, coffee-like characteristics dominates the aroma, with a slight essence light sweetness. Hints of chocolate, caramel, toffee, and nutty malts are present in both the aromas and taste. This full-body and smooth finishing beer goes well with _____________________________ ABV: 5.0% IBU: 30.6 Malts: Canadian 2-Row, Flaked Oats, Pale Chocolate, Roasted Barley, Victory, Chocolate, Caramel/Crystal 75, Caramel/Crystal 15 Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus 9 Aye – This black ale is intensively aromatic with American citrus hops. Aromas of fresh grapefruit and tangerines are mixes with moderate roasty notes from the malt. A medium-high hop bitterness from the hops balances well with the roasted coffee, toffee, and nutty notes along with hints of tangerines and grapefruit from the late addition and dry hops. This medium-body beer does well with _________________________. ABV: 7.2% IBU: 70.1 Malts: 2-Row, Munich, Midnight Wheat, Caramel/Crystal 75 Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus Late Kettle (Flavour) Hops: Amarillo Dry Hop (Aroma): Citra

Mr. Elegante – A highly smoked, almost bacon-like, aroma penetrates your senses with subtle hints of chocolate, dark pitted fruits, toffee, and nutty malts. The highly complex flavours of smoked cherry wood, roasted malts, and malty sweetness washes over the palate to end slightly dry. This medium body beer goes well with _________________________________ ABV: 5.7% IBU: 32.8 Malts: Smoked, Chocolate, Munich, Caramel/Crystal 75, Caramel/Crystal 150 Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus IPA #001 – An intensely aromatic IPA crafted with American and Australian hops that is complemented by the array of malts. The hop bitterness and bready malts with hints of toffee leads to a crisp, refreshing, and clean citrus and tropical fruit finish. This light body and dry finishing beer goes well with ______________________ ABV: 7.4% IBU: 80.8 Malts: Canadian 2-Row, Caramel/Crystal 75, Munich, Caramel/Crystal 150 Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus Late Kettle (Flavour) Hops: Cascade Dry hops (Aroma): Galaxy IPA #002 – A prominent citrus hop aroma with undertones of tropical fruit and floral notes that are derived from American and Australian Hops. Some clean caramel and grainy notes are present in the aroma as well. A medium-high hop bitterness is noticeable in the palate with minor essences of sweet caramel and nutty malts. This medium body and dry finishing beer goes well with __________________ ABV: 6.7% IBU: 71.0 Malts: Maris Otter, Rye, Munich, Caramel/Crystal 15 Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus Late Kettle (Flavour) Hops: Centennial, Amarillo Dry hops (Aroma): Galaxy Saison #001 – A mild white grape fruitiness dominates the aroma of this beer with a medium phenolic black pepper aroma also present. A low, mild sourness is present in the aroma that does not overwhelm the other characteristics. A complex combination of fruits, black pepper, and slight tart notes is dominant with mild and pleasant, earthy and herbal hop presence. This light body and dry finishing beer goes well with _______________________________ ABV: 5.8% IBU: 32.7 Malts: Pilsner Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus Late Kettle (Flavour) Hops: Hallertau Dry Hops (Aroma): Nelson Sauvin

Ménage-á-Khoa – An assertive complex farmhouse style beer that includes aromas of citrus, fruits, earth, black pepper, grainy malts and sour notes. The use of a combination of a strain of Brettanomyces and Bella Saison yeast adds these distinctively earthy, fruity, black pepper and sours notes to aroma as well as the palate, while using dry-hopping to join hints of citrus to this beer. This extremely light and dry beer goes well with ________________ ABV: 5.7% IBU: 16.6 Malts: Pilsner, White Wheat, Munich Early Kettle (Bittering) Hops: Hallentau Late Kettle (Flavour) Hops: Cascade, Hallertau Dry Hop (Aroma): Citra Nut-Brown – A diverse grain bill lends this ale a variety of aromas and flavours that coalesce into a remarkably smooth and drinkable beer. Hints of toffee, oats, and grainy malts complements the use of both bittering and flavour hops to give a well balanced beer for the Autumn season. This medium-body beer goes well with _________________________ ABV: 5.5% IBU: 30.8 Malts: Canadian 2-Row, Caramel/Crystal 75, Victory, Flaked Oats, Chocolate, Caramel/Crystal 150 Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus Late Kettle (Flavour) Hops: Cascade J's IPA – This highly hopped wheat IPA, with prominent flavours of sweet passion fruit, with hints of berries, citrus, and pine coming from Mosaic Hops that originates from great northwest. This beer combines traits that both lovers of IPA and Wheat beer will find very appealing. With 20% of the grain bill consisting of wheat, a slight sweetness from the grain combines well with the highly fruity hop profile and finished dry. This medium-body beer goes well with ____________________________________. ABV: 7.4% IBU: 69.0 Malts: Canadian 2-Row, White Wheat, Munich Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus Late Kettle (Flavour) Hops: Mosaic Juniper IPA – This holiday beer combines traits of a standard IPA with hints of Christmas. Aromas of citrus fruits, from all American hops, and spruce trees, from Juniper berries, combines with nutty malts to provide a well balance IPA that will brighten the holidays. Flavours of slightly sweet, piney characteristics, grapefruit, and other citrus traits, combines with slight hints of grainy malts and toffee undertones to finish dry and refreshing. This light and dry beer will go well with _______________________. ABV: 6.2% IBU: 61.4 Malts: Canadian 2-Row, Maris Otter, Caramel/Crystal 75, Munich, White Wheat Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus Late Kettle (Flavour) Hops: Centennial, Cascade Other Ingredients: Juniper Berries Dry Hop (Aroma): Centennial, Cascade

Rusted Spoke – This chesnut colour medium-bodied English pale ale give off aromas of toasted malts, light earthy hop undertones, and mild estery notes. A combination of complex nutty and slight toffee tastes, with earthy and floral hops notes, are noticeable and pleasant. This mild beer goes well with ___________________________ ABV: 5.2% IBU: 32.0 Malts: Canadian 2-Row, Maris Otter, Caramel/Crystal 75, Roasted Barley Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus Late Kettle (Flavour) Hops: UK Northern Brewer, UK Fuggle Dubbel Oh 1 – A complex beer with rich, malty sweetness and hints of toffee and toasty notes. Moderately fruity esters of dark pitted fruits are provided mostly by the yeast, but some of these characteristics (i.e, raisins) are provided by the kilned malts. This Belgian ale is malt forward, though not cloying, has hints of nobel hops in the flavour profile. This full body beer that finishes slightly sweet goes well with ______________________ ABV: 7.3% IBU: 21.0 Malts: Pilsner, Munich, White Wheat, Caramel/Crystal 75, Special B Other Ingredients: Extra Dark Syrup Early Kettle (Bittering) Hops: UK Hallertaur Late Kettle (Flavour) Hops: UK Hallertaur 9 Rye – This beer is the same as 9 Aye, except half of the base malt (Canadian 2-Row) was substituted with Rye malt giving more mouthfeel and slightly spicy notes in the aroma and taste. This beer should have the same hop aroma and flavour. ABV: 7.2% IBU: 70.1 Malts: Canadian 2-Row, Rye, Munich, Midnight Wheat, Caramel/Crystal 75 Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus Late Kettle (Flavour) Hops: Amarillo Dry Hop (Aroma): Citra Rye Stout – Roasted coffee and chocolate dominates the complex aroma of this beer as well as earthy, spicy undertones from the hops and rye. Dark chocolate, earthy rye, and roasted coffee presents itself up front, with warming alcohol in back. Slight hints of nutty malts, espresso, and dark pitted fruits comes in the finish. This full-body stout goes well with _______________________________________. ABV: 6.2% IBU: 54.5 Malts: Maris Otter, Canadian 2-Row, Rye, Midnight Wheat, Victory, Caramel/Crystal 150, Black Patent, Chocolate, Roasted Barley Early Kettle (Bittering) Hops: Northern Brewer Late Kettle (Flavour) Hops: Fuggle

Pale Ale #001 – Moderate citrus hop aroma from the late and dry hop additions. A clean beer that has slight hints of grainy wheat and toffee sweetness in both the aroma and flavour. The balance falls towards the hops with relatively low bitterness. This medium-light body beer, that finshes dry goes well with _____________________. ABV: 5.8% IBU: 40.3 Malts: Pilsner, White Wheat, Caramel/Crystal 75 Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus Late Kettle (Flavour) Hops: Cascade Dry Hop (Aroma): Cascade Robust Porter – Moderate roasty malt to espresso, almost burnt, malt dominates with the aroma with hint of English hops presence. The hop aromatic profile is earthy and fruity, almost flowery. The flavour profile includes moderate espresso/burnt to milds roast with hints of caramel, toffee, coffee, and biscuit. The presence of bitterness comes mostly from the malt as the hops alpha acids are fairly low. The soft palate and dry finish goes well with ______________________________________ ABV: 6.3% IBU: 35.8 Malts: Maris Otter, Black Patent, Chocolate, Caramel/Crystal 75 Early Kettle (Bittering) Hops: Willamette Late Kettle (Flavour) Hops: Willamette Imperial Stout – Aromas of coffee, chocolate, and dark pitted fruits dominates, with subtle hints of earthy and spicy hops. Rich and complex flavour with variable amounts of roastiness, graininess, raisins, licorice, toffee, and alcohol, balanced more on the fruits than the coffee or chocolate side. As the beer warms, alcohol becomes more present. This high gravity beer goes well with ____________________________________ ABV: 11.0% IBU: 70.1 Malts: Canadian 2-Row, Roasted Barley, White Wheat, Caramel/Crystal 75, Special B, Black P anent, Victory, Flaked Oats Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus Late Kettle (Flavour) Hops: UK Hallertaur, Columbus/Tomahawk/Zeus Brain Surgery – Pungent and white grape aromas with hints of citrus, bready malts, and dark caramels. A flavor combination of nutty and darks caramels malts that is balanced with a good hop bitterness. Hop profiles that come out in the taste is mostly white grape in the background. This dry finishing beer goes well with _________________________________ ABV: 7.2% IBU: 63.0 Malts: Canadian 2-Row, Caramel/Crystal 75, Caramel/Crystal 150, Victory, Special B Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus Late Kettle (Flavour) Hops: Nelson Sauvin Dry Hop (Aroma): Nelson Sauvin, Columbus/Tomahawk/Zeus

Disinhibited – Citrus and tropical fruits comes across first in the high gravity double IPA. Behind the hop presence, slight bready malts come to the nose. At first sip, citrus, especially tangerines come to the front of the palate. As it is washed back over the palate, grainy malts that gives this beer a slight body to balance out the hop bitterness. This beer finishes very dry, wanting you to ask for more. This beer goes well with __________________________________________ ABV: 9.9% IBU: 146.1 Malts: Canadian 2-Row, Munich, Flaked Oats, White Wheat Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus Late Kettle (Flavour) Hops: Amarillo Dry Hop (Aroma): Galaxy, Mosaic, Nelson Sauvin Stargazer – Huge citrus hop aroma with hints of bready and grainy malts. Citrus hops hints the front of the palate first and as the beer is washed back, hints of bready malt and a slight taste of toffee on the back. This dry hop forward beer goes well with ____________________________ ABV: 6.8% IBU: 66.9 Malts: Canadian 2-Row, White Wheat, Victory, Caramel/Crystal 75 Early Kettle (Bittering) Hops: Columbus/Tomahawk/Zeus Late Kettle (Flavour) Hops: Citra Dry Hop (Aroma): Citra SB 150 IPA - Intense hop aroma with hints of sweet caramel, bready and grainy malts. Hops exclusively with Centennial hops, to give both a grapefruit and piney resin aroma and flavour. Flavour profile also has hints of light caramels and semi-sweet malts on the front of the palate. As it washes over the palate, distinct bitterness comes out that leaves the palate dry. This moderately body beer goes well with ______________________________ ABV: 7.6% IBU: 74.2 Malts: Canadian 2-Row, Golden Promise, Caramel/Cystal 15, White Wheat Early Kettle (Bittering) Hops: Centennial Late Kettle (Flavour) Hops: Centennial