Your wedding in 2016

starred Chef in the prestigious Golf Country Club

A rare and romantic place For an exceptional moment Alicia GRIMBERT – Sales Executive Seminars & Banqueting 04 92 28 43 52 – [email protected] HOTEL

RESTAURANT

SPA

***** BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40 E M A I L : [email protected] W E B S I T E : www.lemascandille.com

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Le Mas Candille, at just 7 kilometres from Cannes, is the perfect year-round destination for those who savour relaxation and well-being. This luxurious private hotel, just steps away from the medieval village of Mougins in the Alpes-Maritimes, is nestled in secluded grounds stretching over 4.5 hectares. Surrounded by majestic cypress and century-old olive trees, this Relais & Châteaux property boasts a panoramic view of Grasse and the foothills of the Alps. A luxury 5 star property, Le Mas Candille is superbly situated just 20 minutes from downtown Cannes and 25 kilometres from the Nice-Côte d’Azur airport.

Dear Sir and Madam, First of all, we would like to thank you for your interest in Le Mas Candille and take the opportunity to congratulate you on your engagement. Referring to your recent request, we would host your wedding reception under the following conditions. On this occasion, it would be possible:  To privatize our gourmet restaurant Le Candille welcoming up to 60 seated guests  To privatize our lounge la Pergola welcoming up to 36 seated guests

HOTEL

RESTAURANT

SPA

***** BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40 E M A I L : [email protected] W E B S I T E : www.lemascandille.com

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Aperitif You can welcome your guests in one of the following places: o o o o

Le Candille’s terrace or in Le Candille Bar. The shady petanque court, peaceful and romantic with its wrought iron arcs. The Candille Paradise terrace, framed by olive trees and lawn. La Pergola’s terrace, next to our infinity pool.

A 30 minute Open Bar: Champagne or Kir Royal: 30€ per person

Various spirits: 35€ per person - Martini, Campari, Gordon’s Gin, Absolut Vodka, J&B Whisky

Full Open Bar: 40€ per person - Champagne - Various spirits, Martini, Campari, Gordon’s Gin, Absolut Vodka, J&B Whisky

A 60 minute Open Bar: Champagne or Kir Royal: 50€ per person Various spirits: 55€ per person - Martini, Campari, Gordon’s Gin, Absolut Vodka, J&B Whisky Full Open Bar: 60€ per person - Champagne - Various spirits, Martini, Campari, Gordon’s Gin, Absolut Vodka, J&B Whisky Our open bars include soft drinks, juices and mineral waters.

HOTEL

RESTAURANT

SPA

***** BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40 E M A I L : [email protected] W E B S I T E : www.lemascandille.com

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Champagne “A La Carte” – As an example: Champagne Laurent Perrier Brut: 100€ per bottle Champagne Deutz Brut Classic : 130€ per bottle Champagne Moët & Chandon Brut Impérial: 170€ per bottle

For a wider choice of champagne, please contact us.

If you want to provide your own Champagne, please note a corkage fee of 25€ per 75cl bottle opened will apply to cover glasses, service and storage charges.

You will find below a selection of canapés for information purposes only, as they vary depending on seasonal produce. For example Savoury puff pastries (3.50€ each) Pistou financier Tomato confit shortbread biscuit Olive pound cake Canapés (3.50 € each) Smoked salmon tartar with dill cream Aubergine dip and mozzarella Cherry tomato surprise, mini ratatouille and pistou Quail’s egg with truffle Verrines (4.50 € each) Asparagus bavarois with foie gras Fondant potato and escargot with chive butter Queen scallop crème parmentière Zakouskis Asian (4.50 € each) Chicken or shrimp spring rolls, soy sauce Vegetable samosas Spiced duck cigar Old-fashioned polenta with truffles Tempura shrimp tandoori

We suggest a selection of 6 canapés for a 60 minute open bar.

HOTEL

RESTAURANT

SPA

***** BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40 E M A I L : [email protected] W E B S I T E : www.lemascandille.com

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Lunch/Dinner Our starred Chef David Chauvac will take you through a discovery of his flavours and suggests a wedding menu specially made for you, according to your budget, culinary preferences and seasonal products (beverages, cocktail, entertainment and decoration excluded).

Our Michelin Star restaurant suggests 3 to 8 dishes, starting from 95€ per person for dinner, beverages excluded. For your dessert, a pièce montée (wedding cake) made from filled choux pastry, held together with caramel or, if you prefer, a regular cake can be made by our pastry Chef, as a replacement or as a supplement to the individual dessert, starting from 15€ per person. The composition of the menus changes regularly according to seasonal fresh products and Chef’s inspiration.

For example: Appetiser *** Crayfish demoiselles in ‘mille-feuille’ of avocado and kiwi fruit *** Slow-cooked gilthead sea bream in ‘aigo boulido’ Provençal broth, Mashed vegetables with sweet garlic *** Fillet of lamb scented with savory, fried chick pea panisse and white aubergine caviar *** Selection of cheeses from our cheese maker *** Gourmandise Candille

HOTEL

RESTAURANT

SPA

***** BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40 E M A I L : [email protected] W E B S I T E : www.lemascandille.com

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Children menu For children under 12 years, we suggest the following menu for the rate of 45€ per child, beverages included:

For example Melon and slice of San Daniele Or Tomato and mozzarella with basil **** Boneless chicken breast Or Gilthead bream fillet **** Dessert Beverages included : 2 soft drinks and mineral water

HOTEL

RESTAURANT

SPA

***** BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40 E M A I L : [email protected] W E B S I T E : www.lemascandille.com

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Candille Cocktail Reception Our Chef David Chauvac, suggests to you the following cocktail reception package priced at 160€ per person, beverages included. Please contact us for other cocktail reception packages.

For example 10 pieces per person, hors d'œuvres : Foie gras mousse, balsamic vinegar biscuits Radish tartare, anchovy tapenade Smooth chilled celeriac soup scented with truffles, quail's egg Provençal onion and anchovy tart with olive crumb crust Bresaola and rocket leaf spring roll, lemon vinaigrette Tuna and tofu cubes, wasabi chantilly cream Chilled crabmeat and artichoke with orange Maki sushi rolls (salmon, tuna, vegetables...) Provençal layered omelette 'cake', olive coulis Chicken medallion, vinaigrette with dried fruits and nuts *** 2 hot buffets served by the Chef and the Sous Chef Whole roast fish, roast potatoes and tomatoes Vegetable minestrone soup with basil and prawns *** Selection of refined cheeses *** Pastry and dessert buffet, 4 pieces per person Chocolate profiteroles, praline crisp Macaroons: raspberry, white chocolate Crispy melt-in the mouth peanut temptation Exotique tiramisu

This canapé selection is presented for information purposes only. The composition of cocktail buffets is based on the fresh seasonal products available and the Chef’s inspiration.

HOTEL

RESTAURANT

SPA

***** BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40 E M A I L : [email protected] W E B S I T E : www.lemascandille.com

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Entertainment  In winter (from October to April) please note that the musical background cannot last after midnight.  From May until September, due to a high occupancy at the hotel, we can only accept background music, but no dancing music. Please be advised that, due to the presence of guests in rooms just above the Candille restaurant and below the restaurant’s terrace, you will need to fully privatize Le Mas building if you wish to have a live band, a DJ, or a similar entertainment at your party.  For live music and DJ, we invite you to contact: Mr Jean-Charles Cohen 06 09 95 01 89 [email protected] For the staff’s meal, we suggest a 2 course menu for 45€ per person, mineral water and coffee included.

Decoration To personalise your reception, we will be pleased to print individual menus and to customise them following your instructions (text/photo). We can also take care of the floral decoration for your tables, from 30€ per middle table piece (quote on request). Another possibility is for you to bring your own flowers.

HOTEL

RESTAURANT

SPA

***** BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40 E M A I L : [email protected] W E B S I T E : www.lemascandille.com

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Brunch Le Mas Candille offers the Brunch menu at 100€ per person. Our Executive Chef has made a selection of savory and sweet, warm and cold dishes. The Brunch menu

1 glass of Champagne + 2 glasses of wine per person Mineral Water, Coffee, Tea, Fruits juices (orange and grapefruit) *** Selection of bread (baguette, wheat bread, sandwich loaf) Honey and jam (strawberry, raspberry, apricot, orange) Selection of pastries and cereals *** Selection of patisseries (fruit tart, brioche) Selection of sweets (pancakes, waffles, muffins) *** Tomato/Mozzarella Selection of cheeses Selection of cooked cold meats Sautéed potatoes, sautéed mushrooms and Provencal tomatoes Scrambled eggs and sausages *** Hot main plate (Choice between fish or meat to be defined before) *** Fruit basket Plate of sliced fresh fruits Natural and fruit yoghurts

HOTEL

RESTAURANT

SPA

***** BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40 E M A I L : [email protected] W E B S I T E : www.lemascandille.com

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Accommodation Between the Mas, the Bastide and the Villa Candille, there are 39 rooms and 7 suites – each one unique and spacious.

Le Mas  19 Classic and Traditional rooms in the 18th century Provencal Mas.  All beautifully renovated, offering cozy, intimate rooms, from 25 to 28 sqm (some with a terrace or a garden with panoramic view of Grasse and the Pre-Alps).  Classic rooms are facing the main entrance of the hotel, courtyard and car parking.  Tradition rooms offer panoramic view of Grasse and the Pre-Alps.

HOTEL

RESTAURANT

SPA

***** BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40 E M A I L : [email protected] W E B S I T E : www.lemascandille.com

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La Bastide  19 Superior and Deluxe rooms in a building designed to blend into the naturel environment.  These rooms are spacious: from 35 to 38 sqm.  The Superior rooms are facing the car parking and Mediterranean rockery.  Deluxe rooms have a view of Grasse and of the Pre-Alps.  Each room has a unique interior design. All combine antiques and works of art with state-of-the-art amenities that have been perfectly adapted to contemporary living and business needs.  The comfortable grey marbled bathrooms are stocked with products from Molton Brown and are equipped with multi jet shower cubicles and integrated T.V. screens.

HOTEL

RESTAURANT

SPA

***** BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40 E M A I L : [email protected] W E B S I T E : www.lemascandille.com

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La Villa Candille  4 Deluxe Suites of 70 sqm and 2 Superior Suites of 55 sqm, with terraces of 40 and 25 sqm.  2 Superior Suites of 55 m2 - terrace 25 m2.  The living areas are warm and well-lit, with the traditional, contemporary, and timeless charm of a family home. Traditional furnishings are paired with designer touches.  The suites are ideals for both leisure stays and professionals: a big hall with cloakroom and private bathroom, lounge and 4 seater dining table (can be used as a meeting room), spacious rooms, walk-in dressing room, bathroom with big bathtub and a spacious shower.  The suits have flat screen T.V.’s, iPod docking stations, minibar, Nespresso machines and free Wifi.

HOTEL

RESTAURANT

SPA

***** BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40 E M A I L : [email protected] W E B S I T E : www.lemascandille.com

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2016 Rates (Euros) Le Mas Candille has been a member of Relais & Châteaux since 2004. Saisons

/Seasons

Basse / Low

Moyenne / Middle

€

La Villa Candille Suite Deluxe / Deluxe Suite Suite Supérieure / Superior Suite

Haute / High

€

940 790

€

1150 995

1455 1200

685 525 425

790 580 475

995 730 580

370 320

450 370

520 475

La Bastide Suite / Suite Chambre Deluxe / Deluxe Room Chambre Supérieure / Superior Room

Le Mas Chambre Tradition / Traditional Room Chambre Classique / Classic room Petit-déjeuner buffet / Buffet breakfast Taxe de séjour / Local City tax

Basse saison / Low season* Moyenne saison / Middle season* Haute saison / High season*

30 1.50

30 1.50

30 1.50

02/01 au/to 21/04 inclus/included & 9/10 au/to 22/12 inclus/included 22/04 au/to 7/07 inclus/included & 04/09 au/to 8/10 inclus/included 8/07 au/to 03/09 inclus/included

*Sauf dates de congrès (tarifs et conditions spéciales) / except congress dates,( special rates and conditions) : MIPIM : 15/03 au/to 18/03 inclus/included : haute saison/high season MIPTV : 04/04 au/to 07/04 inclus/included : moyennesaison/middle season FILM FESTIVAL : 11/05 au/to 22/05 inclus/included : haute saison/high season CANNES LIONS : 18/06 au/to 25/06 inclus/included : haute saison/high season TAXFREE : 03/10 au/to 07/10 inclus/included : moyenne saison/middle season MIPCOM : 17/10 au/to 20/10 inclus/included : basse saison/low season FETES DE FIN D’ANNEE Christmas / New year’s eve 23/12 au/to 01/01/2017 inclus/included : moyenne saison/middle season Sous réserve de modification de dates de la part des organisateurs de Congrès.

Tarifs nets par nuit, TVA comprise à 10%. Tarifs sujets à modification sans préavis. Net rates per night, VAT included at 10%. Rates subject to modification without prior notice.

HOTEL

RESTAURANT

SPA

***** BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE TEL: +33 (0)492 28 4 3 43 FAX: +33 (0)4 92 28 43 40 E M A I L : [email protected] W E B S I T E : www.lemascandille.com

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