Your wedding at
A pleasant surprise
Welcome There’s a little more to The Duxton than meets the eye. Be captivated by our unique setting as we create a picture perfect wedding that you and your guests will remember long after the last dance. Showcasing a rich palette of rustic features with traditional windows, raw timbers, high ceilings and exposed rafters; The Oak Room at The Duxton offers a warm and romantic atmosphere that reflects your individual style and personality. Hidden away on the first floor, The Oak Room is a dedicated function space with a private entrance, full service bar and bathroom facilities. Catering for up to 100 guests, this is an ideal space for both seated and cocktail weddings in the day or evening. With an enviable location in the heart of O’Connor and just moments to the CBD, The Oak Room offers mouth-watering menus, extensive beverage lists, ample free parking and a stunning backdrop for your special day. View The Oak Room at The Duxton for a pleasant surprise.
CANAPÉ PACKAGE
SATURDAY:
$85 pp
WEEKDAYS & SUNDAY:
$75 pp
Minimum 50 guests
PACKAGE INCLUDES:
Capacity 100 guests
Room hire Four hour bronze beverage package (upgrade to silver beverage package additional $10pp)
Choice of eight items from the canapé menu Freshly brewed tea & coffee with chocolates
ALSO INCLUDED: Microphone Parquetry dance floor Cake table & cake knife Gift table Casual scattered seating Tall cocktail tables
SATURDAY:
BRONZE PACKAGE
WEEKDAYS & SUNDAY:
$109 pp $99 pp
Minimum 50 guests
PACKAGE INCLUDES:
Capacity 100 guests
Room hire Four hour bronze beverage package Choice of four items from the Canapé menu (30 minute service) 2-course dinner (entrée & main) with alternate service Freshly brewed tea & coffee with chocolates Cake grazing table with cream, strawberries and coulis
ALSO INCLUDED: Microphone Parquetry dance floor Cake table & cake knife Gift table Personalised menus Senior waiter dedicated to the Bridal table
SILVER PACKAGE
SATURDAY:
$145 pp
WEEKDAYS & SUNDAY:
$135 pp
Minimum 50 guests
PACKAGE INCLUDES:
Capacity 100 guests
Room hire
Five hour silver beverage package
Choice of five items from the canapé menu (1-hour service) 3-course dinner with alternate service or seafood grazing table & dessert table Freshly brewed tea & coffee with chocolates
Your wedding cake cut by our Chef, plated & served
with coulis & cream or added to the dessert grazing table
ALSO INCLUDED: Microphone
Parquetry dance floor Cake table & cake knife
Gift table
Personalised menus
Senior waiter dedicated to the bridal table 10% discount on event styling package by Dream Hire Design
GOLD PACKAGE
SATURDAY:
$170 pp
WEEKDAYS & SUNDAY:
$160 pp
Minimum 50 guests Capacity 100 guests
PACKAGE INCLUDES: Room hire
Five hour gold beverage package
Choice of six items from the canapé menu (1-hour service) 3-course dinner with alternate service or seafood grazing table & dessert table Freshly brewed tea & coffee with chocolates
Your wedding cake cut by our Chef, plated & served
with coulis & cream or added to the dessert grazing table
ALSO INCLUDED: Microphone
Parquetry dance floor
Cake table & cake knife
Gift table
Personalised menus
Senior waiter dedicated to the bridal table Event styling package by Dream Hire Design
House-made dips with flat bread
Lamb kofta skewers with pomegranate yoghurt dip
Sweet potato crisps Pulled pork and smoked paprika quesadilla Marinated olives Italian meatballs baked with smoked Crusty bread with balsamic dipping sauce Oysters served natural with vinaigrette Porcini Arancini with buffalo mozzarella and
mozzarella Crispy pork belly with apple and fennel slaw Potato cakes with red peppers and chorizo
saffron aioli Tempura salmon rolled in nori with soy Crispy lobster filled betel leaves with
dipping sauce
Japanese lemon sauce Brown sugar pavlova with strawberries and Fried calamari with mint, chilli sea salt and
double cream
lemon aioli Raspberry mille-feuille with brandy Crostini of goats curd with young fennel and bee pollen
Sabayon lemon and italian meringue tart with lavender dust
Pan seared sea scallops in the shell with roma tomatoes, lemon and crushed coriander
ENTRÉE Smoked Thai chicken with rice noodle salad
Marinated king prawn with fattoush salad, chickpea puree & garlic lemon oil
Chicken roulade filled with sage, macadamia and apricot, baby onion and thyme olive oil
Confit tomato & goats cheese tart (v) with basil and almonds (served cold)
Salmon with roast garlic & chive aioli, sour cream and balsamic glaze
Twice cooked pork belly with apple and fennel slaw and balsamic glaze
Oregano crusted lamb tenderloins with roast truss cherry tomatoes and herb butter
Butternut, sage and goats cheese ravioli (v) with porcini burre noisette
Braised duck on coconut rice disc with mango & coriander salad, sweet and sour reduction and melon balls
MAIN Roasted beef tenderloin
Roasted pork cutlet
with potato gallette, baby carrots and blue
with herb fried kipfler potatoes, fennel &
cheese butter
herb salad with lemon and thyme butter
Balsamic, honey and herb crusted lamb
Roasted barramundi
rump
with slow cooked leek and preserved
with sweet potato puree, flageolet beans
lemon caponata
and red wine jus
Mediterranean aubergine tower
Roasted chicken breast with soft herb
with polenta, field mushroom, zucchini,
polenta,
capsicum and eggplant topped with sweet
garlic mushrooms, green beans and sage
potato crisps
jus Twice cooked confit duck with smashed chats, green beans with port and juniper berry jus
Wild mushroom risotto with pine nuts, baby spinach and parmesan Orecchiette with pork & fennel sausage asparagus, parsley and tomato sugo
DESSERT Vanilla bean panna cotta with verjuice poached strawberries and balsamic glaze Apple & berry crumble with vanilla mascarpone and raspberry coulis Orange and chocolate brownie with strawberries and double cream Mississippi mud cake with double cream and fresh strawberries Blueberry brulee cheesecake with berry coulis and cream Smashed meringue with vanilla cream, seasonal berries and a white chocolate & lavender snow
BRONZE PACKAGE
SILVER PACKAGE
Pickers Hut Semillon Sauvignon Blanc
Riposte Stiletto Pinot Gris
Pickers Hut Cabernet Sauvignon
42 Degrees South Pinot Noir
Kissing Bridge Sparkling Cuvee
Villa Sandi Fresco Prosecco
Carlton Draught
Carlton Draught
Cascade Premium Light
Cascade Premium Light
Assorted Juice, Soft Drinks, Sparkling Mineral Water
Fat Yak
Peroni
Assorted Juice, Soft Drinks, Sparkling Mineral Water
GOLD PACKAGE Man O War Sauvignon Blanc
B
S
G
1 hour
$19
$29
$41
2 hours
$25
$35
$47
3 hours
$30
$40
$52
4 hours
$34
$44
$56
Fat Yak
5 hours
$37
$47
$59
Peroni
6 hours
$40
$50
$62
Elderton Estate Shiraz
Chandon NV Brut
Carlton Draught
Cascade Premium Light
Assorted Juice, Soft Drinks, Sparkling Mineral Water
STYLE ONE TIMBER CENTREPIECES Hire & set up package price (per table) $80 Flowers as per image (per table) $80 Hire, set up & flowers package price (per table) $160 Five table hire & set up only $400 Five tables hire, set up & flowers $800
STYLE TWO HANGING JARS Hire & set up package price (per table) $130 Flowers as per image (per table) $35 Hire, set up & flowers package price (per table) $165 Five table hire & set up only $650 Five tables hire, set up & flowers $825
STYLE THREE VINTAGE BOOKS & CRYSTAL VASES Hire & set up package price (per table) $110 Flowers as per image (per table) $55 Set up & flowers package price (per table) $165 Five table hire & set up only $550 Five tables hire, set up & flowers $825
STYLE FOUR TIMBER BOXES & SILVER BUCKETS Hire & set up package price (per table) $90 Flowers as per image (per table) $40 Hire, set up & flowers package price (per table) $130 Five table hire & set up only $450 Five tables hire, set up & flowers $650
Thank you Thank you for considering our venue for your special event. For more information, to arrange a viewing, or to make a booking please contact us: www.theduxton.com.au Cnr Sargood & Macpherson St O’Connor ACT 2602 P: 6162 0799 E:
[email protected] F: facebook.com/theduxton