Your wedding at. A pleasant surprise

Your wedding at A pleasant surprise Welcome There’s a little more to The Duxton than meets the eye. Be captivated by our unique setting as we creat...
Author: Malcolm Nichols
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Your wedding at

A pleasant surprise

Welcome There’s a little more to The Duxton than meets the eye. Be captivated by our unique setting as we create a picture perfect wedding that you and your guests will remember long after the last dance. Showcasing a rich palette of rustic features with traditional windows, raw timbers, high ceilings and exposed rafters; The Oak Room at The Duxton offers a warm and romantic atmosphere that reflects your individual style and personality. Hidden away on the first floor, The Oak Room is a dedicated function space with a private entrance, full service bar and bathroom facilities. Catering for up to 100 guests, this is an ideal space for both seated and cocktail weddings in the day or evening. With an enviable location in the heart of O’Connor and just moments to the CBD, The Oak Room offers mouth-watering menus, extensive beverage lists, ample free parking and a stunning backdrop for your special day. View The Oak Room at The Duxton for a pleasant surprise.

CANAPÉ PACKAGE

SATURDAY:

$85 pp

WEEKDAYS & SUNDAY:

$75 pp

Minimum 50 guests

PACKAGE INCLUDES:

Capacity 100 guests

Room hire Four hour bronze beverage package (upgrade to silver beverage package additional $10pp)

Choice of eight items from the canapé menu Freshly brewed tea & coffee with chocolates

ALSO INCLUDED: Microphone Parquetry dance floor Cake table & cake knife Gift table Casual scattered seating Tall cocktail tables

SATURDAY:

BRONZE PACKAGE

WEEKDAYS & SUNDAY:

$109 pp $99 pp

Minimum 50 guests

PACKAGE INCLUDES:

Capacity 100 guests

Room hire Four hour bronze beverage package Choice of four items from the Canapé menu (30 minute service) 2-course dinner (entrée & main) with alternate service Freshly brewed tea & coffee with chocolates Cake grazing table with cream, strawberries and coulis

ALSO INCLUDED: Microphone Parquetry dance floor Cake table & cake knife Gift table Personalised menus Senior waiter dedicated to the Bridal table

SILVER PACKAGE

SATURDAY:

$145 pp

WEEKDAYS & SUNDAY:

$135 pp

Minimum 50 guests

PACKAGE INCLUDES:

Capacity 100 guests

Room hire
 Five hour silver beverage package
 Choice of five items from the canapé menu (1-hour service) 3-course dinner with alternate service or seafood grazing table & dessert table Freshly brewed tea & coffee with chocolates
 Your wedding cake cut by our Chef, plated & served
with coulis & cream or added to the dessert grazing table

ALSO INCLUDED: Microphone
 Parquetry dance floor Cake table & cake knife
 Gift table
 Personalised menus
 Senior waiter dedicated to the bridal table 10% discount on event styling package by Dream Hire Design

GOLD PACKAGE

SATURDAY:

$170 pp

WEEKDAYS & SUNDAY:

$160 pp

Minimum 50 guests Capacity 100 guests

PACKAGE INCLUDES: Room hire
 Five hour gold beverage package
 Choice of six items from the canapé menu (1-hour service) 3-course dinner with alternate service or seafood grazing table & dessert table Freshly brewed tea & coffee with chocolates
 Your wedding cake cut by our Chef, plated & served
with coulis & cream or added to the dessert grazing table

ALSO INCLUDED: Microphone
 Parquetry dance floor
 Cake table & cake knife
 Gift table
 Personalised menus
 Senior waiter dedicated to the bridal table Event styling package by Dream Hire Design

House-made dips with flat bread

Lamb kofta skewers with pomegranate yoghurt dip

Sweet potato crisps Pulled pork and smoked paprika quesadilla Marinated olives Italian meatballs baked with smoked Crusty bread with balsamic dipping sauce Oysters served natural with vinaigrette Porcini Arancini with buffalo mozzarella and

mozzarella Crispy pork belly with apple and fennel slaw Potato cakes with red peppers and chorizo

saffron aioli Tempura salmon rolled in nori with soy Crispy lobster filled betel leaves with

dipping sauce

Japanese lemon sauce Brown sugar pavlova with strawberries and Fried calamari with mint, chilli sea salt and

double cream

lemon aioli Raspberry mille-feuille with brandy Crostini of goats curd with young fennel and bee pollen

Sabayon lemon and italian meringue tart with lavender dust

Pan seared sea scallops in the shell with roma tomatoes, lemon and crushed coriander

ENTRÉE Smoked Thai chicken with rice noodle salad

Marinated king prawn with fattoush salad, chickpea puree & garlic lemon oil

Chicken roulade filled with sage, macadamia and apricot, baby onion and thyme olive oil

Confit tomato & goats cheese tart (v) with basil and almonds (served cold)

Salmon with roast garlic & chive aioli, sour cream and balsamic glaze

Twice cooked pork belly with apple and fennel slaw and balsamic glaze

Oregano crusted lamb tenderloins with roast truss cherry tomatoes and herb butter

Butternut, sage and goats cheese ravioli (v) with porcini burre noisette

Braised duck on coconut rice disc with mango & coriander salad, sweet and sour reduction and melon balls

MAIN Roasted beef tenderloin

Roasted pork cutlet

with potato gallette, baby carrots and blue

with herb fried kipfler potatoes, fennel &

cheese butter

herb salad with lemon and thyme butter

Balsamic, honey and herb crusted lamb

Roasted barramundi

rump

with slow cooked leek and preserved

with sweet potato puree, flageolet beans

lemon caponata

and red wine jus

Mediterranean aubergine tower

Roasted chicken breast with soft herb

with polenta, field mushroom, zucchini,

polenta,

capsicum and eggplant topped with sweet

garlic mushrooms, green beans and sage

potato crisps

jus Twice cooked confit duck with smashed chats, green beans with port and juniper berry jus

Wild mushroom risotto with pine nuts, baby spinach and parmesan Orecchiette with pork & fennel sausage asparagus, parsley and tomato sugo

DESSERT Vanilla bean panna cotta with verjuice poached strawberries and balsamic glaze Apple & berry crumble with vanilla mascarpone and raspberry coulis Orange and chocolate brownie with strawberries and double cream Mississippi mud cake with double cream and fresh strawberries Blueberry brulee cheesecake with berry coulis and cream Smashed meringue with vanilla cream, seasonal berries and a white chocolate & lavender snow

BRONZE PACKAGE

SILVER PACKAGE

Pickers Hut Semillon Sauvignon Blanc

Riposte Stiletto Pinot Gris


Pickers Hut Cabernet Sauvignon

42 Degrees South Pinot Noir


Kissing Bridge Sparkling Cuvee


Villa Sandi Fresco Prosecco

Carlton Draught


Carlton Draught


Cascade Premium Light


Cascade Premium Light


Assorted Juice, Soft Drinks, Sparkling Mineral Water

Fat Yak
 Peroni
 Assorted Juice, Soft Drinks, Sparkling Mineral Water

GOLD PACKAGE Man O War Sauvignon Blanc

B

S

G

1 hour

$19

$29

$41

2 hours

$25

$35

$47

3 hours

$30

$40

$52

4 hours

$34

$44

$56

Fat Yak


5 hours

$37

$47

$59

Peroni


6 hours

$40

$50

$62

Elderton Estate Shiraz
 Chandon NV Brut
 Carlton Draught
 Cascade Premium Light


Assorted Juice, Soft Drinks, Sparkling Mineral Water

STYLE ONE TIMBER CENTREPIECES Hire & set up package price (per table) $80 Flowers as per image (per table) $80 Hire, set up & flowers package price (per table) $160 Five table hire & set up only $400 Five tables hire, set up & flowers $800

STYLE TWO HANGING JARS Hire & set up package price (per table) $130 Flowers as per image (per table) $35 Hire, set up & flowers package price (per table) $165 Five table hire & set up only $650 Five tables hire, set up & flowers $825

STYLE THREE VINTAGE BOOKS & CRYSTAL VASES Hire & set up package price (per table) $110 Flowers as per image (per table) $55 Set up & flowers package price (per table) $165 Five table hire & set up only $550 Five tables hire, set up & flowers $825

STYLE FOUR TIMBER BOXES & SILVER BUCKETS Hire & set up package price (per table) $90 Flowers as per image (per table) $40 Hire, set up & flowers package price (per table) $130 Five table hire & set up only $450 Five tables hire, set up & flowers $650

Thank you Thank you for considering our venue for your special event. For more information, to arrange a viewing, or to make a booking please contact us: www.theduxton.com.au Cnr Sargood & Macpherson St O’Connor ACT 2602 P: 6162 0799 E: [email protected] F: facebook.com/theduxton