YOUR MEETING IS OUR BUSINESS

YOUR MEETING IS OUR BUSINESS CONFERENCE MENU DOUBLETREE BY HILTON KRAKOW HOTEL & CONVENTION CENTER ul. Dąbska 5 | 31-572 Krakow T +48 12 201 40 00 ...
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YOUR MEETING IS OUR BUSINESS CONFERENCE MENU

DOUBLETREE BY HILTON KRAKOW HOTEL & CONVENTION CENTER ul. Dąbska 5 | 31-572 Krakow T +48 12 201 40 00

BREAKFASTS

CONTINENTAL BREAKFAST

44 PLN

(minimum of 20 guests) Danish pastries with fruit filling and croissants Homemade bread, toast and assorted rolls Butter, margarine, chocolate cream Scrambled eggs Assorted meats and cheeses Seasonal vegetables (3 kinds) Selection of fruit jams Seasonal fruit salad, fruit drinks Selection of breakfast cereals and yoghurts Assorted fruit juices (3 kinds) Freshly brewed coffee or tea Mineral water

BREAKFAST ADD-ONS: Smoked salmon Waffles with maple syrup • Fruit cake • Seasonal salads with dressings

9 PLN 9 PLN 9 PLN 13 PLN

BREAKFAST BOXES

38 PLN

• •

Muffin Dark toast with turkey and pickles White toast with smoked edam cheese and tomato Fruit yoghurt Granola bar with dried fruit Seasonal fruit (2 kinds) Fruit juice or mineral water

VAT tax not included in listed prices.

2

COFFEE BREAKS

PASTRIES

18 PLN / 30 MINUTES

Assorted cookies (oatmeal, chocolate, coconut) Fruit juices (2 kinds) Freshly brewed coffee, selection of teas, mineral water

CAKES

21 PLN / 30 MINUTES

Assorted Polish homemade cakes (yeast cake, cheesecake, fruit cake) Seasonal fruit Freshly brewed coffee, selection of teas, mineral water Fruit juices (2 kinds)

CITRUS AND COCONUT

26 PLN / 30 MINUTES

Lemon tart Mini-cheesecake with orange zest Coconut panna cotta with lime jelly Mandarin oranges Freshly brewed coffee, selection of teas, mineral water Fruit juices (2 kinds)

COFFEE AND VANILLA

28 PLN / 30 MINUTES

Mini cappuccino cake Dark chocolate and vanilla cookies Tiramisu with espresso mousse Seasonal fruit Freshly brewed coffee, selection of teas, mineral water Fruit juices (2 kinds)

NUTS AND BANANAS

30 PLN / 30 MINUTES

Cake with roasted walnuts and caramel Banana and raisin crumble cake Pistachio crème brûlée Fresh bananas Freshly brewed coffee, selection of teas, mineral water Fruit juices (2 kinds)

SWEET-AND-SALTY

36 PLN / MINUTES

Warm Danish pastries with fruit filling Yeast crumb cake with vanilla sauce Vanilla sauce Cherry preserve Sandwiches (3 kinds: ciabatta with camembert cheese and cranberries, bagel with smoked salmon and fraîche cream cheese, baguette with cold-cuts) Pineapple with coconut yoghurt Freshly brewed coffee, selection of teas, mineral water Fruit juices (2 kinds) VAT tax not included in listed prices.

3

COFFEE BREAKS

ENERGISING

38 PLN / 30 MINUTES

Granola with nuts and yoghurt Tzatziki sauce Guacamole Spicy tomato gazpacho with celery Tortilla with spicy chicken, pineapple and rucola Yoghurt Grapefruit and orange salad Freshly brewed coffee, selection of teas, mineral water Fruit juices (2 kinds)

COFFEE BREAK ADD-ONS: Sliced seasonal fruit Whole fruit • Vegetable gazpacho (tomato or green vegetables) • Croissants and a selection of jams • •

16 PLN 14 PLN 12 PLN 12 PLN

VAT tax not included in listed prices.

4

QUICK BUFFET LUNCH

‘ROLL IN 1’

58 PLN / 30 MINUTES

(20 to 100 guests) Sandwiches Mini ham club sandwich Rye bread sandwich with smoked salmon Focaccia with grilled vegetables and Pecorino cheese Salads Caesar salad with grilled chicken, crunchy bacon, parmesan flakes and garlic croutons Shrimp, grapefruit and cottage cheese Green salad with tomatoes and walnuts Honey and basil dressing Soup Minestrone soup Desery Sezonowe krojone owoce z jogurtem i miodem Mini strudel z sosem waniliowym Mus czekoladowy z gorzką pomarańczą Freshly brewed coffee, selection of teas, mineral water

‘ROLL IN 2’

68 PLN / 30 MINUTES

(20 to 100 guests) Salads Salmon bits marinated in lime and fresh coriander Salad with chicken and grilled vegetables Cherry tomato salad with mini mozzarella and rucola Hot dishes Beef tenderloin slices with thick soy sauce Salmon fillet with lemon-chive cream sauce Seasonal vegetables with aromatic herb butter Desserts Pear cake with almond crumbs Mini vanilla crème brûlée Panna cotta with raspberry mousse Freshly brewed coffee, selection of teas, mineral water

VAT tax not included in listed prices.

5

BUFFET LUNCH AS SUGGESTED BY OUR CHEF

68 PLN

Appetisers and salads Three kinds of cold appetisers Selection of breads Butter, margarine, flavoured oils Two kinds of salads Soup Main courses Hot meat dish or hot fish dish Hot vegetarian dish Hot starchy side dish Hot vegetable side dish Desserts Two kinds of desserts

BUFFET LUNCH AS SUGGESTED BY OUR CHEF

78 PLN

Appetisers and salads Three kinds of cold appetisers Selection of breads Butter, margarine, flavoured oils Selection of fresh salads with additions and dressings Soup Main courses Hot meat dish Hot fish dish Hot vegetarian dish Hot starchy side dish Hot vegetable side dish Desserts Three kinds of desserts

VAT tax not included in listed prices.

6

NEW YORK BUFFET

85 PLN / 2 HOURS

(minimum of 30 guests) Appetisers and salads Selection of smoked fish with basil mousse Thin beef slices with thick green chive sauce Grilled eggplant with tomatoes and feta cheese marinated in herb oil Roasted vegetable salad with light yoghurt dressing Selection of fresh seasonal salads with dressings and additions Plate of international cheeses with jam and nuts Selection of breads Butter, margarine, flavoured oils Main courses Chicken breast piccata with wine and parsley and caper sauce Baked Atlantic salmon sauce with light lime-ginger sauce Tortellini with spinach and ricotta cheese filling Seasonal vegetables with thyme butter Puréed potatoes with truffle oil Braised vegetables with red curry and coconut milk Desserts Cheesecake with raspberry mousse Pear cake with almond crumbs Tiramisu with espresso mousse Mini vanilla crème brûlée Freshly brewed coffee, selection of teas, mineral water

VAT tax not included in listed prices.

7

CALIFORNIA BUFFET

85 PLN / 2 HOURS

(minimum of 30 guests) Appetisers and salads Marinated cod with pickled tomatoes and olive tapenade Thin roasted veal slices with creamy tuna sauce Potato salad with artichoke, smoked trout and mustard dressing Marinated eggplant with lemon oil, garlic and parsley Couscous with raisins, peppers, fresh cucumber and mint Farfalle pasta salad with basil pesto and tomatoes Selection of fresh seasonal salads with dressings and additions Plate of international cheeses with jam and nuts Selection of breads Butter, margarine, flavoured oils Main courses Asian curry beef Chicken fillet in lemon sauce with green pepper Fusilli with blue cheese sauce and caramelised walnuts Boiled potatoes with parsley butter Broccoli with almond butter Desserts Banana cake Creamy cheesecake with raisins Mini orange crème brûlée Nougat mousse with a meringue Fruit salad with Grand Marnier aroma Freshly brewed coffee, selection of teas, mineral water

VAT tax not included in listed prices.

8

MICHIGAN BUFFET

85 PLN / 2 HOURS

(minimum of 30 guests) Appetisers and salads Marinated halibut fillet with creamy wasabi sauce and crunchy vegetables Slow-cooked pork chop with sauce gribiche Green vegetable salad with citrus fruit and Pecorino cheese Pasta salad with cherry tomatoes, olives, grilled peppers and goat cheese Grilled zucchini slices with goat cheese and raspberry vinaigrette Tomato, cucumber, red onion and crumbled feta cheese salad Selection of fresh seasonal salads with dressings and additions Plate of international cheeses with jam and nuts Selection of breads Butter, margarine, flavoured oils Main courses Roasted duck with apples and marjoram, red onion, cranberries and port wine Steamed perch fillet with herbal crumb and caper mousse Penne pasta with prosciutto and tomatoes Seasonal vegetables with herb butter Rice pilaf with vegetables and nuts Baked potatoes with thyme and sea salt Desserts Apricot-yoghurt cake Tart with red forest fruit Pistachio crème brûlée Orange panna cotta Fruit salad with Grand Marnier aroma Freshly brewed coffee, selection of teas, mineral water

VAT tax not included in listed prices.

9

MINNESOTA BUFFET

95 PLN / 2 HOURS

(minimum of 30 guests) Appetisers and salads Marinated seafood salad in thick tomato sauce Marinated white fish with pickled fennel and orange segments Pink-roasted beef with spicy chimichurri sauce Fresh cucumber salad with yoghurt and mint Fresh and boiled vegetables with thick peanut sauce Rice noodles with tandoori chicken and crunchy vegetables Selection of fresh seasonal salads with dressings and additions Plate of international cheeses with jam and nuts Selection of breads Butter, margarine, flavoured oils Main courses Wine-braised beef stew with mushrooms Fried catfish fillet with creamy rye sourdough sauce with fresh marjoram Farfalle pasta with tomatoes and zucchini in light wine-parmesan sauce Braised seasonal vegetables with spicy sauce Basmati rice with vegetables Au gratin potatoes Desserts Yoghurt cake with forest fruit Orange glazed mini poppy seed roll Crème caramel White chocolate mousse with cherries Fruit salad with Grand Marnier aroma Freshly brewed coffee, selection of teas, mineral water

VAT tax not included in listed prices.

10

THEMED BUFFETS

POLISH BUFFET

110 PLN / 2 HOURS

(minimum of 50 guests) Salads and appetisers Assorted smoked meats: ham, chuck steak, sausages Game pâté with apple-cranberry preserve Marinated herring with apple and cucumber salad Traditional vegetable salad Roasted pork chop rolls with cheese-chive mousse Wild mushroom salad with herbs and eggs Baked beet salad with nuts and sheep cheese Selection of breads Butter, margarine, flavoured oils Soup Sauerkraut soup with vegetables and smoked bacon Main courses Roasted duck with apples in dark cranberry sauce Pork shoulder braised in beer sauce with cabbage and cumin Fried pike-perch fillet in mushroom-thyme sauce Potato and white cheese pierogi Mini-potato with crunchy bacon and fresh marjoram Cauliflower and green beans with butter and boiled egg Desserts Mini fruit cake Creamy cheesecake with raspberries Cinnamon crème brûlée Fruit salad with Krupnik liqueur Freshly brewed coffee, selection of teas, mineral water

VAT tax not included in listed prices.

11

THEMED BUFFETS

MEDITERRANEAN BUFFET

120 PLN / 2 HOURS

(minimum of 50 guests) Appetisers and salads Mozzarella with ripe tomatoes and grilled eggplant with pesto sauce Assorted meats: prosciutto, salami, chorizo Roasted veal in tuna-caper sauce Marinated octopus and clams with roasted peppers, parsley and lemon Grilled vegetable salad with thyme dressing Hummus with spicy oil and pita bread Pasta salad with zucchini, artichoke, cherry tomatoes and oregano Marinated olives and vegetables Selection of breads Butter, margarine, flavoured oils Soup Roasted tomatoes cream with basil croutons Main courses Braised lamb shoulder in garlic and herbs Chicken medallions in creamy lemon-caper sauce Halibut fillet with green olives and coriander Fried zucchini with spicy tomatoes Vegetable and seafood paella Baked mini-potatoes with lemon pepper and thyme Desserts Tiramisu Lemon tart Panna cotta with raspberry mousse Vanilla crème brûlée Fruit salad with Grand Marnier aroma Freshly brewed coffee, selection of teas, mineral water

VAT tax not included in listed prices.

12

THEMED BUFFETS

ASIAN BUFFET

120 PLN / 2 HOURS

(minimum of 50 guests) Salads and appetisers Marinated halibut with chili, lemongrass and kaffir lime leaves Thin salmon and tuna slices with creamy wasabi, marinated ginger and wakame salad Thin roast beef slices marinated in sake and green apples Spicy duck strips with rice noodles and vegetables Oriental salad with mango fruit, coriander and shrimp Salad with rice, crunchy vegetables and pork marinated in teriyaki sauce Soup Thai soup with red curry, crunchy vegetables and chicken Main courses Chicken bits in green curry with pineapple, lemongrass and coconut milk Grilled salmon fillet marinated in soy sauce, with crunchy garlic and chili Spicy ribs with Asian BBQ sauce Egg noodles with vegetables, tofu and shitake mushrooms Jasmine rice with green peas Crunchy broccoli with sesame butter Dessert Coconut crème brûlée Plum cake with ginger crumbs Passionfruit mousse Fruit salad with anise aroma Freshly brewed coffee, selection of teas, mineral water

VAT tax not included in listed prices.

13

THEMED BUFFETS

KOLACJA UROCZYSTA

200 PLN /2 HOURS

(minimum 50 osób) SEAFOOD STATION Gravadlax salmon | egg, red onion, capers, lemon, sour cream Tuna marinated in cayenne pepper | avocado and red onion salad Salmon sashimi | Wakame salad, marinated turnip and cucumber Grilled shrimp | artichoke, roasted garlic and anchovy salad Shrimp marinated in chilli | rucola with citrus segments, roasted almond flakes, nut oil Clam meat with cherry tomatoes and garlic | corn salad and goat cheese INDIVIDUAL Fried scallops marinated in lime and green apple Blue crab salad with yoghurt and coriander SUSHI | MAKI MEAT STATION Spanish ham – Serrano Italian ham – Parma Polish ham – smoked SELECTION OF LOCAL AND IMPORTED CHEESES Goat cheeses, brie cheese, blue cheeses, hard, parmesan-type cheeses Cheese station additions: Honey, hazelnuts, walnuts, dried apricots, grapes, crackers, baguette SALADS AND ADDITIONS Salads: rucola, corn salad, lollo rosso, lollo bianco, romaine, radicchio Additions: cherry tomatoes, fresh cucumber, walnuts, sunflower sprouts, radish sprouts,croutons, olives, bacon, chicken, parmesan flakes, capers Dressings: pesto, mustard, classic vinaigrette, balsamic, yoghurt with dill Oils: flavoured oils (garlic, rosemary, thyme and chilli, flavoured vinegars)

VAT tax not included in listed prices.

14

THEMED BUFFETS

FORMAL DINNER

200 PLN / 2 HOURS

(minimum of 50 guests) SALADS Frisée salad with baked cherry tomatoes | grilled salami, truffle dressing Fennel salad with smoked salmon | grapes, mustard dressing Oakleaf lettuce with chicken bits | cherry tomatoes, raspberry vinaigrette Classic buffalo mozzarella and tomato caprese | basil pesto Eggplant rolls stuffed with goat cheese and dried tomatoes, balsamic dressing Selection of breads Butter, margarine, flavoured oils SOUP Minestrone soup with parmesan and prosciutto MAIN COURSES Veal cutlets baked with parmesan on grilled artichokes | nut sauce Grilled duck breast, baked sweet potato purée | pumpkin seed oil Roasted halibut fillet on braised pears | thyme emulsion Trout fillet with marinated vegetables | basil oil Bulgur with green peas, shrimp and parsley leaves Grilled and boiled vegetable creation Ravioli with spinach stuffing | creamy goat cheese sauce with thyme CARVING Primebeef – roast beef with bone | pepper sauce Roast leg of lamb with aromatic lemon and parsley leaves Baked mini potatoes with rosemary and green pepper STATION Risotto station: with saffron, vegetables and shrimp DESSERTS Espresso panna cotta Chocolate-almond cake Crème brûlée with Krupnik liqueur Milk chocolate mousse with crunchy nuts Caramelised cheesecake with raspberry sauce Chocolate fountain with fresh fruit Freshly brewed coffee, selection of teas, mineral water

VAT tax not included in listed prices.

15

CREATE YOUR OWN SERVED MENU

FISH APPETISERS Slow-cooked Atlantic salmon fillet with fennel salad, oranges, rosemary and citrus vinaigrette

52 PLN

Swordfish carpaccio with lemon thyme, mini green lettuce, avocado mousse and sour cream

54 PLN

Tuna tartare with shallots and green pepper, salads with pickles, cherry tomatoes and wasabi crème fraîche

56 PLN

VEGETARIAN APPETISERS Endive and corn salad with roasted pepper, tomato confit and basil pesto

38 PLN

Baked beets with lettuce leaves and roasted walnuts, fruit preserves and goat cheese mousse

40 PLN

Buffalo mozzarella with ripe tomatoes, honey-basil dressing

42 PLN

MEAT STARTERS Pierogi with pork or cabbage fondue filling and parsley butter

28 PLN

Grilled chicken breast with hummus and yoghurt-cucumber dip

38 PLN

Beef carpaccio with rucola, parmesan flakes, truffle oil and creamy mustard seed sauce

45 PLN

VAT tax not included in listed prices.

16

CREATE YOUR OWN SERVED MENU

SOUPS White vegetable cream with vanilla oil

19 PLN

Roasted tomato soup with spicy basil pesto and parmesan croutons

19 PLN

Sour rye soup with quail egg

20 PLN

Velvety mushroom cappuccino with creamy foam and thyme oil

20 PLN

Parsley-apple cream with grilled shrimp

22 PLN

Red curry, coriander, coconut milk and chicken soup

22 PLN

INTERMEZZO Lemon sorbet with tequila

18 PLN

Blood orange sorbet with vodka

18 PLN

Blackcurrant sorbet with liqueur

18 PLN

VAT tax not included in listed prices.

17

CREATE YOUR OWN SERVED MENU

MAIN COURSES FISH Fried pike-perch fillet with velvety lemon sauce, grilled peppers and boiled potatoes with butter and parsley

60 PLN

Roasted catfish in lemon-caper sauce, grilled zucchini, tomatoes, couscous and vegetables

62 PLN

Grilled salmon fillet with fennel and basil, celery, new potatoes and sauce with Pernod aroma

65 PLN

Crunchy Mediterranean perch with green asparagus and carrot ragout, lemon risotto and pepper-tomato

72 PLN

MAIN COURSES VEGETARIAN Risotto with green vegetables and mascarpone with corn salad with orange vinaigrette

48 PLN

Ravioli with mushrooms in goat cheese and thyme sauce

48 PLN

Ratatouille in light roasted garlic sauce with black olive tapenade

48 PLN

VAT tax not included in listed prices.

18

CREATE YOUR OWN SERVED MENU

MAIN COURSES | MEAT Grilled chicken breast marinated in rosemary with mashed potatoes with roasted garlic and zucchini

58 PLN

Chicken breast with Mediterranean vegetables, pancetta, mushroom risotto and parmesan flakes

58 PLN

Pork tenderloin in dark rosemary sauce, potatoes in parsley butter, braised Savoy cabbage and grilled

60 PLN

Veal saltimbocca with sage aroma, glazed carrot and au gratin potatoes

62 PLN

Grilled duck breast with sweet potato purée and green vegetables marinated in olive oil

64 PLN

Braised lamb shoulder in gravy, roasted vegetables with thyme and polenta baked with parmesan flakes

74 PLN

Grilled beef tenderloin fillet with intense rosemary sauce, potato-celery purée and asparagus steamed with crunchy bacon

84 PLN

VAT tax not included in listed prices.

19

CREATE YOUR OWN SERVED MENU

DESERY Vanilla panna cotta with forest fruit sauce

23 PLN

Apple tart with cinnamon sauce and vanilla ice cream

23 PLN

Caramelised cheesecake with Krupnik liqueur-infused raisins and vanilla-orange sauce

24 PLN

Crème brûlée on strawberry coulis

25 PLN

Raspberry block with chocolate sauce and halva ice cream

25 PLN

Light nougat mousse with forest fruit compote, mint pesto and a meringue

25 PLN

Chocolate-almond tart with toffee sauce

25 PLN

VAT tax not included in listed prices.

20

PRESET MENU SUGGESTIONS

THREE COURSE MENU PRICE

79 PLN

TWO COURSE MENU PRICE

59 PLN

Appetiser / Main course Main course / Dessert

MENU 1 "DoubleTree” salad with fried mushrooms and caramelised nuts Grilled chicken breast with thyme sauce, mashed potatoes and braised leeks Vanilla crème brûlée

MENU 2 Creamy mozzarella with ripe tomatoes, basil pesto and balsamic reduction Fried Atlantic perch fillet with creamy spinach and new potatoes Seasonal fresh fruit salad with lemon sorbet

MENU 3 Caesar salad with creamy anchovy dressing, parmesan flakes and croutons Turkey and prosciutto saltimbocca with fresh sage, grilled zucchini and polenta Fruit crumb cake with vanilla sauce

MENU 4 Green pea cream with pumpkin seed oil Roasted salmon fillet with peppers and lime-aroma mashed potatoes Passionfruit mousse

MENU 5 Celery cream with basil oil Piccata Milanese with young vegetables, tomatoes and lemon risotto Tiramisu with coffee sauce

MENU 6 Beef Carpaccio with parmesan flakes and rucola Pennette pasta in creamy wine sauce with spinach, shrimp and dried goat cheese Classic cheesecake with rum marinated raisins

VAT tax not included in listed prices.

21

PRESET MENU SUGGESTIONS – FROM OUR CHEF

MENU 1

97 PLN

Roasted tomato soup with spicy basil pesto and parmesan croutons Grilled chicken breast marinated in rosemary with mashed potatoes with roasted garlic and zucchini Vanilla panna cotta with forest fruit sauce

MENU 2

99 PLN

Sour rye soup with quail egg Fried pike-perch fillet with velvety lemon sauce, grilled peppers and boiled potatoes with parsley butter Chocolate-almond tart with toffee sauce

MENU 3

149 PLN

Slow-cooked Atlantic salmon fillet with fennel salad with oranges, rosemary and citrus vinaigrette Mushroom cappuccino with creamy foam and thyme oil Pork tenderloin with dark rosemary sauce, potatoes in parsley butter, braised Savoy cabbage and grilled zucchini Apple tart with cinnamon sauce and vanilla ice cream

MENU 4

150 PLN

Beef carpaccio with rucola, parmesan flakes, truffle oil and creamy mustard seed sauce Parsley-apple cream with grilled shrimp Fried duck breast with sweet potato purée, seasonal vegetables marinated in oil with intense forest fruit sauce Caramelised cheesecake with Krupnik liqueur-infused raisins with vanilla-orange sauce

MENU 5

185 PLN

Baked beets with lettuce leaves and roasted walnuts and fruit preserves with goat cheese mousse Velvety mushroom cream with thyme croutons Blood orange sorbet with vodka Grilled beef tenderloin fillet with intense rosemary sauce, au gratin potatoes and asparagus steamed with crunchy bacon Light nougat mousse with forest fruit compote with mint pesto and a meringue

VAT tax not included in listed prices.

22

COCKTAIL MENU Minimum order: one course from the selected position for each guest

(minimum of 100 guests)

COLD SNACKS Wędzona szynka z marmoladą cebulową Włoskie salami z tapenadą Wędzony łosoś z mini omletami ziołowymi i kawiorem Marynowana wołowina z musem chrzanowym Gazpacho pomidorowe z crostini Brie z purée jabłkowym i orzechami Wędzona pierś kaczki z chutney mango Krewetki marynowane oliwie cytrynowej i chili Tatar wołowy z pianką z balsamico Tatar z łososia z kompresowanym ogórkiem i jabłkiem Mięso z kraba z pikantnym musem awokado i kwaśną śmietaną

7 PLN 7 PLN 7 PLN 7 PLN 7 PLN 7 PLN 8 PLN 8 PLN 8 PLN 8 PLN 8 PLN

HOT SNACKS Tortilla warzywna z sosem z pieczonej papryki Szaszłyki z kurczaka yakitori z sosem chili Kawałki kurczaka panierowanego w sezamie na kremowym sosie wasabi Pierożki gyoza z warzywami z sosem jogurtowo – miętowym z ogórkiem Sandacz z chrupiącą panierką z sosem gribiche Mini Kofta jagnięca z pikantnym sosem Harrisa Szaszłyk z krewetką na salsie verde Tarta grzybowa z kozim serem i tymiankiem Krewetki w cieście filo ze słodko - ostrym sosem chili Mini sataye wołowe z sosem chimichurri

7 PLN 7 PLN 7 PLN 7 PLN 7 PLN 8 PLN 8 PLN 8 PLN 9 PLN 9 PLN

DESSERTS Mini poppy seed roll with sour orange preserve Mini lemon strudel Mini chocolate cake with pecan nuts Mini whiskey crème brûlée Mini panna cotta with strawberry coulis Mini tiramisu with espresso aroma White and milk chocolate mousse with nougat crumb

7 PLN 7 PLN 7 PLN 8 PLN 8 PLN 8 PLN 8 PLN

VAT tax not included in listed prices.

23

PRESET COCKTAIL MENU

MENU 1

55 PLN

Cold snacks Marinated beef with horseradish mousse Tomato gazpacho with crostini Brie with apple purée and nuts Hot snacks Yakitori chicken with chili sauce Gyōza dumplings with yoghurt-mint sauce and cucumber Shrimp kebab on salsa verde Desserts Mini poppy seed roll with sour orange preserve Mini panna cotta with strawberry coulis

MENU 2

79 PLN

Cold snacks Italian salami with tapenade Salmon tartare with compressed cucumber and apple Mushroom tart with goat cheese and thyme Shrimp marinated in lemon oil and chili Hot snacks Vegetable tortilla with roasted peppers sauce Yakitori chicken with chili sauce Mini lamb kofta in spicy harissa sauce Desserts Mini lemon strudel Mini whiskey crème brûlée Mini tiramisu with espresso aroma

VAT tax not included in listed prices.

24

PRESET COCKTAIL MENU

MENU 3

72 PLN

Cold snacks Smoked duck breast with mango chutney Brie with apple purée and nuts Crab meat with spicy avocado mousse and sour cream Hot snacks Gyōza dumplings with yoghurt-mint sauce and cucumber Sesame crusted chicken bits on creamy wasabi sauce Shrimp in filo dough with sweet-and-spicy chili sauce Mini beef satay with chimichurri sauce Desserts Mini poppy seed roll with sour orange preserve Mini panna cotta with strawberry coulis White and milk chocolate mousse with nougat crumb

VAT tax not included in listed prices.

25

BEVERAGE PACKAGES

PACKAGE I

2h

4h

5h

Freshly brewed coffee, tea Mineral water, fruit juice Coca-Cola, Fanta, Sprite, Tonic

28 PLN

35 PLN

40 PLN

PACKAGE II

2h

4h

5h

Freshly brewed coffee, tea Mineral water, fruit juice Coca-Cola, Fanta, Sprite, Tonic Żywiec beer Red and white Esencia de Fontana wine Soplica Szlachetna vodka

60 PLN

70 PLN

80 PLN

PACKAGE III

2h

4h

5h

Freshly brewed coffee, tea Mineral water, fruit juice Coca-Cola, Fanta, Sprite, Tonic Żywiec beer Red and white Esencia de Fontana wine Bols Platinum vodka Martini Bianco Finsbury gin Old Pascas rum Sierra Silver tequila Grant’s whisky Jack Daniel’s whiskey

85 PLN

90 PLN

110 PLN

Welcome drink Aperitif (white wine, red wine, sparkling wine)

12 PLN

Lunch / dinner beverage package (Freshly brewed coffee, tea, mineral water)

10 PLN

VAT tax not included in listed prices.

26

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