Your guide to the perfect moment

Image courtesy of Kristy Lea Photography

Peppers Beach Club & Spa WEDDING KIT

Peppers Beach Club & Spa Palm Cove, QLD Congratulations on your engagement. We are delighted for both of you and it would be our pleasure to assist you in making your wedding day as special as possible. Located in the heart of charming Palm Cove village, Peppers Beach Club & Spa offers the ideal tropical wedding venue for up to 100 guests. There are a number of magical settings situated within the resort grounds for a memorable ceremony and reception. You and your guests will experience tantalising cuisine influenced by delicious seasonal fresh produce featured in set menus and buffet options. If a tailored food experience is more to your tastes we can work with you to develop a more personal menu. Combining our experience and knowledge with your own personal style and taste we will create a stunning celebration that’s all about you and your guests. We look forward to welcoming you to Peppers Beach Club & Spa to discuss your wedding ideas with you personally. Please feel free to contact us at your convenience. Best wishes,

Danni Hickling Conference and Events Manager

Wedding venues Peppers Beach Club & Spa offers a variety of locations within its grounds perfect for your special day.

Serenity Garden Serenity Garden is a romantic tropical setting which makes a magnificent location for unique and very individual weddings.

Palm Cove Beach Get married along the palm fringe foreshore. A beautiful waterfront location with stunning views of the bay and Double Island.

Formal Pool Hold your reception under the stars in the balmy tropical air. You can dine and dance while creating magical and unforgettable moments.

Coral and Rainforest Room Take advantage of our private function rooms for a more formal and intimate occasion.

Image coutesy of Matthew Evans Photography

Garden ceremony packages Serenity Garden Package - $550

Garden Deluxe Package - $990

A relaxed package in a tropical garden setting for a simple, fussfree wedding ceremony.

A comprehensive ceremony package in a beautiful tropical green setting.

• Exclusive use of the Serenity Garden

• Exclusive use of the Serenity Garden

• Up to 24 gladiator white folding chairs

• Up to 40 gladiator white folding chairs

• Table, chairs and lace tablecloth for the bride and groom

• Table, chairs and lace tablecloth for the bride and groom

• Bottle of sparkling wine for the bride and groom

• Red or white carpet aisle runner

• PA system with iPod connection

• Your choice of coloured petals for the aisle

• Attendant to play music

• Vintage style water station

• Services of your dedicated wedding co-ordinator

• Bottle of sparkling wine for the bride and groom

• Witnesses if required

• PA system with iPod connection

• Referrals for a celebrant

• Attendant to play music • Services of your dedicated wedding co-ordinator • Referrals for a celebrant

Image courtesy of Matthew Evans Photography

Beach ceremony packages Basic Beach Package - $790

Beach Deluxe Package - $1,190

A simple and gorgeous beach package with everything you need for a memorable ceremony.

A deluxe beach package for the most important day of your life.

• Palm Cove Beach or foreshore location

• Organisation of a council permit

• Organisation of a council permit

• Up to 40 gladiator white folding chairs

• Up to 24 gladiator white folding chairs

• Table, chairs and lace tablecloth for the bride and groom

• Table, chairs and lace tablecloth for the bride and groom

• Red or white carpet aisle runner

• Bottle of sparkling wine for the bride and groom

• Your choice of coloured petals for the aisle

• PA system with iPod connection

• Vintage style water station

• Attendant to play music

• Bottle of sparkling wine for the bride and groom

• Services of your dedicated wedding co-ordinator

• PA system with iPod connection

• Witnesses if required

• Attendant to play music

• Referrals for a celebrant

• Services of your dedicated wedding co-ordinator

• Palm Cove Beach or foreshore location

• Referrals for a celebrant

Image courtesy of Snippets Photography.

Outdoor reception packages Essential Poolside Package - $1,500

Platinum Poolside Package - $2,600

A relaxed outdoor poolside reception for groups up to 60 guests.

A platinum poolside reception for formal seating up to 120 guests.

• Formal Pool area for a seated reception from 6pm until 10pm • Dancing and celebrating afterwards in the Celebration Room until midnight • Bridal table and cake table with cake knife • Gift table with vintage bird cage • Guests tables and chairs with fresh white tablecloths and napkins • Personalised menus • Seating plan with frame and easel • Choice of white gladiator chairs or chair covers and sashes • Choice of centrepieces, 1 per 10 guests (please note that fresh flowers incur additional charges)

• Formal Pool area for a seated reception, from 6pm until 10pm • Dancing and celebration afterwards in the Celebration Room until midnight • Exclusive use of Lime & Pepper deck for pre-reception drinks, post ceremony until 6pm • Bridal table and cake table with cake knife • Gift table with vintage bird cage • Personalised menus • Guest tables and chairs with fresh white tablecloths and napkins • Seating plan with frame and easel

• Full table service for all guests

• Tealight candle wall

• Services of your dedicated wedding co-ordinator

• L.O.V.E. sign • Choice of centrepieces, 1 per 10 guests (please note that fresh flowers incur additional charges) • Choice of white gladiator chairs or chair covers and sashes • Full table service for all guests • Services of your dedicated wedding co-ordinator

Image courtesy of Snippets Photography.

Indoor reception packages Coral Room Package - $1,500

Exclusive Package - $2,300

An indoor package in a private function room that suits seated groups for up to 36 guests.

An indoor package in a beautiful private function space overlooking the luscious hanging garden for seated groups up to 110 guests.

• Exclusive use of the smaller function room for a formal seated reception, from 6pm until midnight • Pre-reception drinks held in the Lime & Pepper Bar (non-exclusive use) • Bridal table and cake table with cake knife

• Exclusive use the Coral and Rainforest room for a formal seated reception from 6pm until midnight • Exclusive use of Lime & Pepper deck for pre-reception drinks, post ceremony until 6pm

• Gift table with vintage bird cage

• Bridal table and cake table with cake knife

• Guest tables and chairs with fresh white tablecloths and napkins

• Gift table with vintage bird cage

• Tealight candle wall

• Guest tables and chairs with fresh white tablecloths and napkins

• Personalised menus

• Personalised menus

• Seating plan with frame and easel

• Seating plan with frame and easel

• Choice of centerpieces, 1 per 10 guests (please note that fresh

• Tealight candle wall

flowers incur additional charges) • Choice of white gladiator chairs or chair covers and sashes • Full table service for all guests • Services of your dedicated wedding co-ordinator

• L.O.V.E. sign • Choice of centerpieces, 1 per 10 guests (please note that fresh flowers incur additional charges) • Choice of white gladiator chairs or chair covers and sashes • Services of your dedicated wedding co-ordinator • Full table service for all guests

Image courtesy of Snippets Photography.

Cocktail reception packages Tropical Cocktail Package - $1,800

Additional reception options

A beautiful outdoor poolside reception, cocktail style for groups up to 130 guests.

A few extras to make your wedding day a little more special.

• Formal Pool area for a stand-up reception, from 6pm until 10pm

• Bonbonnieres

• Dancing and celebrating afterwards in the Celebration Room until

• Table numbers

midnight • Exclusive use of Lime & Pepper deck for pre-reception drinks, post ceremony until 6pm • Cake table with cake knife • Gift table with bird cage and wishing well • 2 lounges and 3 bench seats for guests • 5 dry bars with white lyrca covers • 2 rolla tables with mini stools

• Place cards

• Mood lighting for palm trees • Edison bulb lighting • Festoon lighting with white lanterns • Fireworks • Table skirting

Peppers Beach Club & Spa is happy to recommend professional and well-known suppliers for the above options, please enquire further with your wedding co-ordinator.

• Fresh white tablecloths and napkins • Personalised menus • Tealight candle wall • L.O.V.E. sign • Choice of centrepieces, 1 per 10 guests (please note that fresh flowers incur additional charges)

Image courtesy of Cairns Wedding Photography

Bridal party lunch packages Brides plates - $99 per plate

Grooms plates - $99 per plate

Fresh natural oysters with lemon and Atherton Tableland finger lime caviar

Chilli con carne with black eye beans

Atherton Tableland Gallo cheese selection with fresh fruits Smoked salmon rose with horseradish Chantilly and fresh dill

Rockmelon boat with Italian prosciutto Rosemary marinated chicken wrap with aioli sauce

Thai chicken salad with Asian greens and rice noddles

Atherton Tableland Gaggara honey marinated pork belly fingers with Atherton Tableland Davidson plum chutney

Rockmelon boat with Italian prosciutto

Beer battered steak chips with dips

Gourmet bread roll basket with butter

Coleslaw with crispy bacon

Daintree Estate dark chocolate squares

Gourmet bread basket

Bottle of sparkling wine

Corona (4) Bridal party packages serve 4 guests

For sandwich platters please speak with your event co-ordinator

Image courtesy of Kristy Lea Photography.

GF = Gluten Free V = Vegetarian

Canapés

Cold selections

Hot selections

French inspired Aperol cured ocean trout with sesame wakami salad (GF) $4 per piece

Orange and finger lime lollipop with chilli plum dip (V) $3 per piece

Smoked Grimaud duck breast with Sunset Ridge Davidson plum paste on fresh baked baguette slice $3.50 per piece Fresh market herbs and cream cheese roulade with smoked salmon and tomato filling $3 per piece Fresh shucked oyster with Atherton Tableland finger lime caviar (GF) $3 per piece Hanoi style rice paper roll with sprouts and root vegetables, pink ginger and soy sauce (GF/Vegan) $3 per piece Sesame salmon with raspberry balsamic jelly (GF) $4.50 per piece Savoury tartlets with crab meat cream and fresh dill $4.50 per piece Watermelon square with mozzarella pearl and balsamic vinegar (GF/V) $3.50 per piece

Lime & Pepper style coconut prawn with five spice rum drizzle $3.50 per piece Homemade crab and mussel spring roll with wasabi mayo $4 per piece Spanish prosciutto wrapped scallop with rocket pesto (V) $3.50 per piece Morganbury grass fed sirloin cube with tropical hollandaise sauce (GF) $3.50 per piece Thai chicken satay skewer with peanut sauce $3 per piece Rasel hanout marinated lamb kebab with tzatziki sauce (GF) $4 per piece Zucchini wrapped haloumi cheese with tomato salsa (GF/V) $3 per piece Spicy black bean ravioli with shallots and guacamole (V) $3 per piece

GF = Gluten Free V = Vegetarian

Beach Buffet $65 per person

Cold

Dessert

Carrot and Mareeba pineapple salad with Atherton Tableland lime dressing (GF/V/Vegan)

Fresh local fruit plate (GF/V/Vegan)

Fresh picked garden salads with condiments and lemon olive oil dressing (GF/V) Peppers slaw salad with pink peppercorns and fresh parsley (GF/V) Harrissa spiced chicken breast with melon mint salad and yoghurt dip (GF) Bread station with homemade dukka, olive oil and butter (V)

Hot Light cream soup of sweet potato and pineapple with roasted coconut (GF/V) Macadamia nut butter crusted beef Sirloin with Shiraz reduction (GF) Mountain pepper spiced chicken breast on creamy leek (GF) Grilled local reef fish on tomato, spinach and black olives (GF) Rosemary marinated lamb rump on garlic mushroom sauce Potato zucchini gratin and coriander jasmine rice (V) Sautéed fresh market vegetables (V)

Atherton Tableland Mungalli yoghurt mousse with local berry coulis (GF/V) German bread pudding with Daintree vanilla sauce (V)

GF = Gluten Free V = Vegetarian

Queensland Buffet $79 per person

Cold Mountain pepper cured kangaroo loin with Atherton Tableland Davidson plum chutney and apple leek salad (GF)

Atherton Tableland Gaggara Rainforest honey marinated market vegetables (GF/V) Roasted kumara potatoes with garlic and rosemary (GF/V)

Lemon myrtle marinated chicken with Waldorf salad (GF)

Lemon buttered parsley potato and fried garlic rice (GF/V)

Roasted butternut pumpkin salad with macadamia nuts (GF/V/Vegan)

Dessert

Chilled whole Tiger prawns with condiments (GF) Fresh local fish cakes with root vegetables and green spicy papaya salad (GF) Bread station with homemade dukka, olive oil and butter (V)

Davidson plum pannacotta with finger lime sauce (GF) Tropical fruit plate (GF/V/Vegan) Daintree dark chocolate mousse with mango compote (GF) Atherton Tableland Gallo dairy farm cheese plate (GF/V)

Hot Light cream soup of crustaceans with fresh parsley (GF) Pan seared snapper fillet on blistered cherry tomatoes (GF) Sautéed crocodile tail on sautéed Asian greens with light yellow curry sauce (GF) Palm Cove style coconut prawns on sweet potato pineapple mash Cape grim beef tenderloin on XXXX beer onion ragout (GF) Prosciutto wrapped chicken breast with garlic mushroom sauce (GF) Image courtesy of Snippets Photography.

GF = Gluten Free V = Vegetarian

Tropical Seafood Buffet $95 per person

Cold Salad of Gulf of Carpentaria prawns and smoked Grimaud duck breast (GF)

Slow roasted Cape Grim tenderloin with sautéed prawns and Cabernet reduction (GF) Rosemary marinated lamb rump on garlic mushroom sauce (GF)

Salad of asparagus with strawberries and light Atherton Tableland finger lime dressing (GF/V/Vegan)

Olive oil poached Wahoo fillet on Mediterranean ratatouille vegetables (GF)

Salad of celery and Mareeba pineapple in a light parsley cream sauce (GF/V)

Local reef fish pan seared with lobster cream sauce (GF)

Chilled large Gulf of Carpentaria prawns with a variety of dipping sauces (GF) Fresh natural oysters with Atherton Tableland limes and finger lime caviar (GF) Aperol and dill cured ocean trout with Japanese sesame wakami salad and finger lime caviar (GF) Ginger and chilli marinated half mussel shell with Thai style rice noddles (GF) Bread station with homemade dukka, olive oil and butter selection (V)

Hot Carrot and ginger cream soup with bonito flakes (GF) Balinese style fried rice with spanner crab meat and roasted garlic (GF)

North Indian style chickpea and lentil curry with cinnamon fruit chutney, Naan bread (GF/V) Parsnip mash with truffle oil, sesame potatoes, basmati rice (GF/V) Sautéed fresh market vegetables (GF/V)

Dessert Wattle seed tiramisu with chilled Mareeba mango soup Daintree Estate dark chocolate mousse with Atherton Tableland Davidson plum compote (GF) Tropical fruit plate (GF/V/Vegan) Atherton Tableland Gallo dairy farm cheese plate (GF/V)

Live cooking stations Add something a little extra to your buffet with your own personal Chef.

Please note: Menu items may contain traces of nut, egg, soy, wheat and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, our restaurant is unable to guarantee the absence of certain ingredients in its menu items. The Chef presents only the freshest and best products. From time to time

Pasta station Chef makes fresh pasta selection of your choice. $8 per person

Carving station Chef cuts two succulent roasts of your choice. $12 per person

Oyster bar Chef shucks fresh oysters. $10 per person

Dessert station Chef makes fresh crepes with banana and chocolate cream. Ice cream and sorbet station. $10 per person

seasonal items may not be available or suitable and could be replaced.

GF = Gluten Free V = Vegetarian

Plated menus 2 course alternate - $70 per person 3 course alternate - $80 per person

Entrée selection Palm Cove style coconut prawns on sweet potato pineapple mash with a five spice rum drizzle

Crumbed Gallo Baci cheese with Davidson plum chutney and herb salad garnish (V)

Main selection

Crispy salt and pepper calamari with shallots, pomegranate and smoked tomato aioli

Slow braised high country pork belly with dark beer sauce, Waldorf salad relish and parsnip mash (GF)

French inspired Aperol cured ocean trout two ways with Japanese style wakami salad and Atherton Tableland finger lime caviar with dukka crumble (GF)

Lemon myrtle marinade Grimaud duck breast on ragout of caramelised beetroot and kipfler potatoes (GF)

Coriander ceviche of local spangled emperor with shallot, chilli, fresh lime and miniature terracotta bread (GF)

Harissa spiced chicken breast on blistered Atherton Tableland cherry tomatoes and artichoke ragout, served with rosemary chats (GF)

Mountain pepper spiced lamb sirloin with couscous lentil salad and mint cumin labna

Poached local reef fish with sautéed fennel and orange star anise foam with spinach risotto (GF)

Seared scallops with Middle East spiced sesame crust, polenta medallion and smoked red capsicum drizzle

Crispy skinned salmon fillet on wilted English baby spinach with tomato basil foam and roasted kipfler potatoes (GF)

Char-grilled high country pork belly with Atherton Tableland Gaggara Rainforest glaze on an Asian marinated red cabbage salad and fried rice noodles (GF)

Mountain pepper seasoned eye fillet with apple cider reduction, caramelized yellow squash and potato gratin (GF)

Zucchini wrapped marinated tofu on sautéed local Asian greens, shitake mushrooms, ginger, radish and red miso broth (GF/V) Mediterranean style chicken Involtini with ratatouille vegetables and fried rocket (GF)

North Indian style chickpea and lentil curry with cinnamon fruit chutney, Naan bread and basmati rice Tempura battered eggplant schnitzel with tzatziki dip, warm quinoa and black bean salad with blistered cherry tomatoes (V)

GF = Gluten Free V = Vegetarian

Plated menus continued

Pink rolled lamb sirloin on Mediterranean ratatouille and pesto polenta

Davidson plum pannacotta with Cacaha mint granita and pineapple coconut salsa (GF)

Hazelnut butter crusted lamb back strap with Shiraz reduction, sautéed leek and parsnip mash (GF)

Your wedding cake served

Dessert selection

Wedding cake to be cut and served on platters $3 per person

Daintree vanilla pannacotta with marinated local fruits and sweet balsamic drizzle (GF)

Wedding cake cut and plated $4 per person

Orange and almond cake with Mascarpone honey sauce and lime sorbet (GF/V)

Wedding cake cut, plated and garnished with cream or ice cream $5 per person

Bavarian apple strudel with raisins and almonds, served with Daintree vanilla sauce and Dragonfruit sorbet (V)

Wedding cake cut, plated, garnished with cream or ice cream and berry coulis $7.50 per person

White chocolate and porcini mushroom mousse in brandy snap basket, spicy mango salsa and sweet mint pesto (GF) Dark Daintree Estate chocolate mousse with banana finger lime compote and sesame cracker (GF) Wattle seed tiramisu with Davidson plum ragout and fresh mint Coconut Kaffir lime mousse with roasted sesame and orange honey ragout (GF) Seasonal fruit crumble with vanilla ice cream and Daintree Estate chocolate sauce (V)

Please note, menu items may contain traces of nut, egg, soy, wheat and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, our restaurant is unable to guarantee the absence of certain ingredients in its menu items. The Chef presents only the freshest and best products. From time to time seasonal items may not be available or suitable and could be replaced.

GF = Gluten Free V = Vegetarian

Children's menus 2 course set menu - $28 per child Please choose one of the below plated options.

Main

Children eating from the buffet

Beef burger with cheddar cheese, lettuce, tomato and steak chips

When selecting a buffet for the reception meal, the children’s price is 50% off the adult price or complimentary for children under the age of 5 years.

Battered fish fillet with potato chips, lemon, tomato sauce and light summer salad Crispy chicken breast wrap with tomato, lettuce, mayonnaise and steak chips Homemade spinach potato gnocchi with sautéed mushrooms, wilted spinach and Napoli sauce (V)

Dessert Ice cream clown Vanilla ice cream with M&M’s, chocolate sauce and cone Spaghetti ice cream Vanilla ice cream, fresh strawberry sauce and coconut

Beverage packages Choose from a bar tab or please select from one of the below beverage packages.

Premium Beverage Package*

Essentials Beverage Package*

Sparkling

Redbank Emily Brut Redbank The Long Paddock Sauvignon Blanc Redbank The Long Paddock Shiraz

Redbank Emily Brut Louis Bouillot “Grand Reserve”

Pure Blonde Carlton Draught XXXX Gold Soft drinks and juice 2 hours - $32 per person 3 hours - $39 per person 4 hours - $45 per person 5 hours - $52 per person

Please select one sparkling, two white and two red wines:

White Yalumba Y Series Riesling Twin Islands Sauvignon Blanc Redbank The Long Paddock Chardonnay Red Langmeil The Long Mile Shiraz Redbank The Long Paddock Merlot Rymill The Dark Horse Cabernet Sauvignon Beers Pure Blonde Crown Lager Corona Cascade Premium Light 2 hours - $36 per person 3 hours - $45 per person 4 hours - $54 per person 5 hours - $63 per person

Beverage packages continued Ultimate Beverage Package*

Beers

Select one sparkling, two white, two red wines and two cocktails from the following:

Coopers Pale Ale Crown Lager Corona Peroni Cascade Premium Light

Cocktails Tahini bikini Tropical water Mango or strawberry daiquiri Pina colada Sparkling Redbank Emily Brut Jansz NV White Yalumba Y Series Riesling Twin Islands Sauvignon Blanc Opawa Pinot Gris Vasse Felix Chardonnay Red Langmeil The Long Mile Shiraz Rymill The Yearling Cabernet Sauvignon Smith and Hooper Merlot Ha Ha Pinot Noir

Soft drinks and juice 2 hours - $40 per person 3 hours - $50 per person 4 hours - $60 per person 5 hours - $70 per person *Only 1 cocktail per person on arrival.

Children's soft drink package Selection of soft drinks and juice 2 hours - $10 per child 3 hours - $14 per child 4 hours - $18 per child 5 hours - $22 per child *Peppers Beach Club & Spa encourages the safe and responsible service of alcohol at all times during your wedding. Beverage package selections are subject to change without notice. Peppers Beach Club & Spa reserves the right to offer a reasonable substitution should an item not be available.

Wedding accommodation About our accommodation

One Bedroom Resort Penthouse

Peppers Beach Club & Spa offers a range of accommodation options to tempt you and your guests, from elegant suites and spa rooms, to one, two and three bedroom penthouses with private rooftop terraces, BBQs and jacuzzi.

This spacious penthouse features separate dining and lounge, fully equipped kitchen, laundrette, ensuite with one king sized bed or two singles including breakfast for two. Features a furnished roof top terrace with jacuzzi and BBQ facilities.

Each suite has fully equipped kitchen and laundrette and takes full advantage of its surroundings with views of the ocean, pools, gardens or mountain ranges beyond.

Two Bedroom Resort Suite Combination of a Spa Room and One Bedroom Resort Suite connected via dual key entrance.

Wedding accommodation special

Two Bedroom Resort Penthouse

Bring 40 or more adult guests and receive 2 complimentary nights in an Resort Spa Room.

Combination of a Spa Room and One Bedroom Resort Penthouse connected via dual key entrance.

Bring 60 or more adult guests and receive 2 complimentary nights in a One Bedroom Resort Penthouse. Bring 80 or more adult guests and receive 2 complimentary nights in a Two Bedroom Resort Penthouse.

*Bonuses and discounts vary due to high and low season. A best available rate will always be offered to our valued wedding guests. Limited discounts available in school holiday periods, four night minimum stay for bride and groom required to honour bonuses. All bonuses are subject to availability.

Accommodation room types* Resort Spa Room Spa rooms feature a king bed with spa bath on balcony including breakfast for two. One Bedroom Resort Suite The suite features separate dining and lounge, fully equipped kitchen, laundrette, ensuite with one king sized bed or two singles including breakfast for two. Image courtesy of Snippets Photography

Terms and conditions The prices contained herein are indicative and are subject to change. Prices are confirmed by a written proposal tailored to your specific requirements. Peppers Beach Club & Spa requires a $1,000 deposit on your tentative wedding charges to secure your date. Dates can be held for up to 3 weeks while you make your decision. All catering and beverage selections and final numbers must be confirmed 3 weeks prior to the wedding. Final payment is due 14 days prior to your wedding. All bar tabs must be paid in advance, but any unused portion is refunded after the event. Peppers Beach Club & Spa upholds the responsible service of alcohol and unduly intoxicated patrons will be refused service.

Weather In the case of wet weather, the bride and groom will have an opportunity to make a weather call for the ceremony two hours prior the ceremony and at 3pm for the reception. If the Event Manager deems the weather to be unsafe for guests and staff, the Event Manager will make the final call.

Accommodation The bride and groom must stay a minimum of four nights in total at Peppers Beach Club & Spa. The accommodation bonus includes two complimentary nights and two nights at the best available rate.

Image courtesy of Matthew Evans Photography

Peppers Beach Club & Spa

123 Williams Esplanade, Palm Cove QLD 4879 Phone: (07) 4059 9275 [email protected] peppers.com.au/beach-club-spa

PeppersHotels