Your Dream Wedding Destination

Your Dream Wedding Destination… Contact: Karen Byrnes Tel: 066 915 0200 E:[email protected] Visit: www.dingleskellig.com/weddings.html Why...
Author: Emil Flowers
20 downloads 2 Views 1MB Size
Your Dream Wedding Destination…

Contact: Karen Byrnes Tel: 066 915 0200 E:[email protected] Visit: www.dingleskellig.com/weddings.html

Why Chose the Dingle Skellig Hotel? Situated on the shore of Dingle Bay, we at the Dingle Skellig Hotel have been welcoming brides and grooms to celebrate in Dingle for many years. Dingle town makes the perfect setting for your wedding celebration. Described by National Geographic as ‘the most beautiful place on earth’, the town is famous for its charming pubs, quaint craft shops and artisan food suppliers. The Skellig Suite boasts panoramic views across Dingle Bay and you and your guests will enjoy one of the most stunning views in Ireland. We are also licenced to host Civil Ceremonies here at the hotel and have a selection of settings available for Civil Partnerships, Commitment Ceremonies, Blessings and Humanist Ceremonies Our team are on hand to assist you with your plans and we create personalised wedding menus and seating plans. Prior to your wedding you will also enjoy a menu tasting with our compliments. On arrival you and your guests will enjoy a red carpet welcome with champagne for the bridal party, and each of our packages include an arrival drinks reception. Our culinary team lead by Head Chef John Ryan, pride themselves on their expert sourcing of the very best of local produce. Our wedding packages showcase their attention to detail and our a la carte menu options means a wedding menu that can be tailored to your exact requirements. Our Awards include an AA Rosette for Culinary Excellence, Finalist in the 2016 Weddings Online Waterside Venue of the Year and Munster Wedding Venue of the Year, Finalist in Mrs2Be Wedding Venue of the Year 2015, Hardy’s Hi Wedding Best Kerry Venue 2014 and Winner RSVP Best Coastal Wedding Venue 2013

Our Wedding Packages Here at The Dingle Skellig Hotel we are delighted to introduce our Skellig Signature Wedding Packages which we believe represent the quality and service you would expect but also offer value for money.

The Beenbawn Wedding Package This Package also includes your welcome drinks reception on arrival to include Tea, Coffee, Orange Juice, Still & Sparkling Water & Homemade Cookies and a choice of 1 of the following; Fruit Punch, Sangria, Mulled Wine

Wedding Menu Choose 1 of the following Appetisers: Beggars Purse of Annascaul Black Pudding, Crisp Leaves, Glazed Pears & Roast Pimento Or Dingle Bay Fishcake, Citrus Salad, Ribbons of Pickled Cucumber, Balsamic Syrup *** Seasonal Vegetable Soup *** Choose 1 of the following Meat Options: Pan Fried Supreme of Chicken with Apricot & Thyme Stuffing, Wild Mushroom Cream Or Roast Centreloin of Pork, Savoury Stuffing, Apple Compote, Clove & Cider Jus Choose 1 of the following Seafood Options: Glazed Fillet of Salmon, Ribbons of Vegetables, Shrimp & Vanilla Cream Or Grilled Fillet of Hake, Buttered Courgettes, Basil & Vine Tomato Fondue ***

Meringue Nest, Raspberry Essence & Seasonal Fruits ***

Freshly Brewed Tea or Coffee

The Beenbawn Wedding Package Extras  Elegant Ivory Chair Covers & Table Centre pieces  Traditional Evening Supper a Variety of Freshly Cut Sandwiches & Cocktail Sausages with Tea & Coffee  Complimentary Bar Exemption  Complimentary Accommodation for the Wedding Couple in our Presidential Suite on the night of the Wedding Reception  Block of Rooms at Discounted rates for Wedding Guests

The Minard Wedding Package This Package also includes your welcome drinks reception on arrival to include Tea, Coffee, Orange Juice, Still & Sparkling Water & Homemade Cookies and a choice of 1 of the following; Fruit Punch, Sangria, Mulled Wine

Wedding Menu: Choose 1 of the following Appetisers: Skellig Tasting Plate - Tian of Crabmeat, Beggars Purse of Annascaul Black Pudding Apple Puree, Smoked Chicken & Sundried Tomato Salad Or Baby Leaf Salad of Blackened Chicken Fillet, Sun Blush Tomatoes, Aged Parmesan Cheese, Garlic Cream *** Potato, Leek & Spring Onion Soup *** Choose 1 of the following Meat Options: Roast Leg of West Kerry Lamb, Savoury Herb Stuffing, Chateau Potato, Madeira Sauce Or Roast Fillet of Pork, Garlic & Thyme seed Mustard Mash, Cider & Honey Jus Choose 1 of the following Seafood Options: Trio of Grilled Monkfish, Sea Bass & Salmon, Spaghetti of Vegetables, White Wine Cream Or Grilled Fillet of Codling, Seafood Pie, Baby Spinach, Champagne Cream Pan Fried Supreme of Chicken with Apricot & Thyme Stuffing, Wild Mushroom Sauce *** Classic Lemon Tart, Crème Chantilly *** Freshly Brewed Tea or Coffee

The Minard Wedding Package Extras  Elegant Ivory Chair Covers & Table Centre pieces  Traditional Evening SupperA Variety of Sandwiches, Chicken Goujons, Spicy Wedges & Cocktail Sausages with Tea & Coffee  Complimentary Bar Exemption  Complimentary Accommodation for the Wedding Couple in our Presidential Suite on the night of the Wedding Reception  Block of Rooms at Discounted rates for Wedding Guests

The Gallarus Wedding Package This Package also includes your welcome drinks reception on arrival to include Tea, Coffee, Orange Juice, Still & Sparkling Water & Homemade Cookies and a choice of 1 of the following; Fruit Punch, Sangria, Mulled Wine

Wedding Menu: Choice of Appetisers: Skellig Seafood Tasting Plate – Mini Prawn Cocktail, Dingle Bay Fishcake, Locally Smoked Salmon Or Confit of Duckling, Horseradish Mash, Cranberry Relish

*** Soup of Choice Or Sorbet of Choice *** Choose 1 of the following Meat Options: Pan Fried Prime Fillet of Irish Beef, Chive Mash, Honey Roast Parsnip, Red Wine Jus or Brandy & Peppercorn Cream Or Roast Tender Rack of West Kerry Lamb, Shepherds Pie, Maderia Sauce Choose 1 of the following Seafood Options: Roast Monkfish Fillet wrapped in Parma Ham, Wilted Greens, Vine Tomato & Basil Essence Or Grilled Turbot Fillet, Crabcake, Asian Greens, Lemon & Vanilla Cream Pan Fried Supreme of Chicken with Apricot & Thyme Stuffing, Wild Mushroom Cream *** Trio of Skellig Sweets – Warm Seasonal Fruit Crumble, White & Milk Chocolate Soufflé, Vanilla Ice Cream, Tuille Basket *** Freshly Brewed Tea or Coffee

The Gallarus Wedding Package Extras  Elegant Ivory Chair Covers & Table Centre pieces  Evening Supper - Chefs Selection of Hot Dogs, Mini Fish & Chip Cones, Mini Chicken Pittas & Freshly Cut Sandwiches with Tea & Coffee  Complimentary Bar Exemption  Complimentary Accommodation for the Wedding Couple in our Presidential Suite on the night of the Wedding Reception  Block of Rooms at Discounted Rates for Wedding Guests

The Dingle Bay Wedding Package Our Signature Package has been created to showcase the very best of local produce used by Head Chef John Ryan.

This Package also includes your welcome drinks reception on arrival to include Tea, Coffee, Orange Juice, Still & Sparkling Water & Homemade Cookies & a choice of 1 of the following; Fruit Punch, Sangria, Mulled Wine, Dressed Pimms

Tasting Wedding Menu Confit Leg of Duck, Smoked Breast and Liver Mousse Plum and Ginger Relish, Warm Brioche *** Scallop, Prawn, Saffron and Tomato Broth *** Dingle Gin and Tonic Sorbet, Lemon Jelly *** Pan Fried Fillet of Beef, Grilled Lobster, Tarragon Butter, Fondant Potato, Red Wine Jus Served with Croquette Potato, Purée of Root Vegetables, Fine Beans *** Belgian Chocolate Delice, Sesame Snap *** Petit Fours *** Freshly Brewed Tea or Coffee

The Dingle Bay Wedding Package Extras  Complimentary Accommodation for the Wedding Couple in our Presidential Suite on the night of the Wedding Reception  Elegant Ivory Chair Covers and Table Center Pieces  Evening Supper - Chefs Selection of Hot Dogs, Mini Fish & Chip Cones, Mini Chicken Pittas & Freshly Cut Sandwiches with Tea & Coffee  Complimentary Bar Exemption  Block of Rooms at Discounted Rates for Wedding Guests

2017 Winter Wedding Special

Winter is a magical time here in Dingle. As the evenings draw in, the warmth and elegance of the surrounds will ensure you and your guests enjoy a day to remember. Our Winter Wedding couples will also receive*–  Complimentary Dingle Distillery Cocktail Welcome Reception on arrival  Half Bottle of San Elias Wine per person during the meal  2 Complimentary Guest Rooms on the night of your wedding This offer is available for Weddings booked from November to April and excludes Bank Holidays, Christmas Week and the New Year. *Offer applies to new bookings only

Please contact Karen Byrnes our Wedding coordinator for full details 066 915 0200 [email protected]

Banqueting Wine List White Wines San Elias Sauvignon Blanc,Chile €18.00 Full of fruit with delicate notes of peach and citrus. Young and fresh with a natural and well-balanced acidity, offers a clean and fruity finish Alvier Chardonnay, Chile €18.00 Light melon & stone fruit flavours with the faintest touch of oaky character Parini Pinot Grigio, Italy €20.00 A typical crisp clean pinot with good body and an after taste of sweet gooseberry NaveSur Verdejo, Spain €24.00 An attractive straw yellow colour with greenish iridescences. On the palate it is buttery with a fine fruity finish and refreshing acidity. Ribbonwood Sauvignon Blanc, New Zealand €25.00 Beautifully delicate in body, quite pale in colour and very intense in aromas and flavour. Jean Max Roger Sancerre, France €33.00 Beautiful aromatic bouquet, with fresh appetising fruit, full and ripe with zippy acidity St Roch Chardonnay, France €34.00 Brilliant yellow colour, golden reflections with a nose of ripe citrus & a light apricot aroma. Full & rich, ripe citrus flavour finishing with a mineral & raspberry taste Domaine Laroche Chablis St Martin, France €44.00 Vibrant yellow with reflections of pale green. Intensely fresh with fruits and spices on the nose. Fresh and fruity with a long and precise finish

Red Wines San Elias Cabernet Suavignon, Chile €18.00 With a rich & full aroma and a deep ruby colour berry flavors & nicely balanced Alvier Merlot, Chile €18.00 Black ripe fruits, cherries, dark chocolate with vanilla notes from the oak aging. The palate is smooth, complex, well-rounded with soft tannins El Parral Malbec, Argentina €21.00 A palate of cherries & spice with sweet, soft tannins & a long lingering finish San Antonio Valpolicella, Italy €24.00 Fruity with hints of cherries and red fruit. Full & round with moderate tannins Sardelli Chianti, Italy €29.00 Vibrant Aromas or ripe cherries with sweet spices, violets & liquorice Bursting with Dark Red Fruits & a smooth velvety finish Moreau Fleurie, France €30.00 Fruity as well as floral. Mellow & elegant with a silky texture & a structure of lovely finesse Baron de Ley Rioja Reserva, Spain €31.00 Ruby-red colour Powerful fruity character, traces of coconut, toffee and attractive wild herb nuances. Olivier Ravoire Gigondas, France €40.00 A ruby red colour with purple hints and with fine red fruit aromas & hawthorn. Full bodied with smooth fruit flavour on the palate La Bernardine Chateauneuf du Pape, France €45.00 Rich, powerful, full-bodied wine with a hint of spice

Sparkling Wines & Champagne

Bosco Dei Cirmiola Prosecco €18.00 Vino Frizzante with a hint of plum and refreshing on the palate Vaporetto Spumante €24.00 Vino Spumante, fragrant & flowery Perrier Jouet NV €60.00 Floral & fruity variations. The Elegance of finesse & unwavering Style Möet & Chandon Brut Imperial Vintage €75.00 Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity

Our list of wines include a discount applied. If you would like to view our full wine list please enquire with us. If you wish to provide your own wines a corkage fee of €10 per bottle will be applied.

Additions to Create the Perfect Day Arrival drinks reception to include a choice of one of the following: Bellini - White Peach Juice topped with Prosecco Hugo- Mint Elderflower Cordial, Prosecco and Sparkling Water Aperol Spritz- Aperol, Prosecco and Sparkling Water €8 per person Dingle Sling – Gin, Cointreau, Pineapple Juice, Cherry Brandy and Soda Dingle Whiskey Sour- Whiskey, Lemon Cordial, Lemon Juice Dingle Fizz- Dingle Gin, Sweet and Sour, Topped with Sparkling Water €10 per person Frozen Margaritas– Tequila Silver, Cointreau, Lemon Cordial Strawberry Daiquiri- Strawberry Liqueur, Bacardi, Strawberries and Lime Juice Skellig Sunrise- Dingle Vodka, Grenadine, Orange Juice Dingle Cosmo- Dingle Vodka, Cointreau, Cranberry Juice and Lime €12 per person

Arrival Light Bites and Canapé Options (Minimum catering for 75% of final numbers)

Selection of Finger Sandwiches - €5.00 per person Glazed Ham Carved on the Bone - €6 per person Served with Freshly Baked Rolls, Selection of Mustard, Relish & Pickles Skellig Canapé Selection - €8 per person Smoked Salmon and Chive Filo Crowns Tempura of Prawns, Coriander and Chili Dressing Boille Goats Cheese, Avocado and Roast Pimento Chicken and Pineapple Teriyaki Skewers

De Luxe Canapé Selection - €12 per person Scallops wrapped in Bacon, Chili & Ginger Dip Mini Beef Wellingtons Katafi wrapped Prawns Goats Cheese Croutes Oriental Chicken Skewers Tartare of locally Smoked Salmon Blueberry Smoothie Strawberry and Kirsch Shot

Selection of Flavoured Macaroons - €4 per person Selection of Handmade Flavoured Parisienne Macaroons Milk & White Chocolate Dipped Strawberries - €2.50 per person Mini Scones, Dairy Cream & Preserves - €3 per person Sweet Skellig Mini Buttercream Cupcakes - €4 per person Ice Cream Cones – €4 per person (minimum of 60 guests) Selection of flavoured Cones filled with a variety of dairy Ice Cream and a range of delicious toppings

Afternoon Tea €8 per person A selection of savoury sandwiches and sweet delights displayed on decorative cake stands and slate plates. Cheese & Cracker Table €500 A selection of hard and soft cheeses with a variety of complementary crackers, relishes and grapes. Skellig Candy Cart - €250 A selection of modern & retro sweets in an assortment of beautiful glass containers displayed on our very own Candy Cart

A La Carte Menu Selector Appetisers  Dingle Skellig Tasting Plate ** Tian of Crabmeat, Beggars Purse of Annascaul Black Pudding Apple Puree, Smoked Chicken Salad  Dingle Bay Seafood Platter of Locally Smoked Salmon, Tian of Poached Codling, Prawns & Mussels, Lime Mayonnaise **  Dingle Skellig Seafood Tasting Plate: ** Mini Prawn Cocktail, Dingle Bay Fishcake, Locally Smoked Salmon  Boucheē of Chicken & Field Mushrooms in a White Wine Cream  Platter of Melon, Citrus Fruits & Strawberries, Natural Yoghurt & Raspberry Essence  Confit of Duckling, Horseradish Mash, Cranberry Relish  Baby Leaf Salad of Smoked Chicken or Blackened Chicken Fillet, Sunblush Tomatoes, Aged Parmesan Cheese, Garlic Cream  Warm Tartlet of St Tola Goats Cheese, Roast Plums, Crisp Salad Leaves, Roast Pepper Salsa  Beggars Purse of Annascaul Black Pudding, Crisp Salad, Glazed Pears & Roast Pimento **Supplement Applies Home-made Soup Selection Roast Root Vegetable & Herb Vine Tomato & Roast Red Pepper Potato, Leek & Spring Onion Carrot, Ginger & Orange Field Mushroom & Thyme Roast Parsnip & Sweet Potato French Onion, Parmesan Croute Dingle Bay Seafood Chowder ** **Supplement Applies

Sorbet Selection Champagne Lemon Green Apple Mango & Passion fruit Cassis Blood Orange Dingle Gin & Pink Grapefruit Mojito

Main Courses  Pan Fried Prime Irish Fillet of Beef, Horseradish & Spring Onion Mash, Honey Glazed Shallot, a choice of Red Wine Jus Or Brandy & Peppercorn Cream  Confit of Duck Leg, Pan Fried Breast, Asian Greens, Orange & Roast Plum Glaze  Roast Leg of West Kerry Lamb, Savoury Herb Stuffing, Chateau Potato, Madeira Sauce  Pan Fried Supreme of Chicken, Apricot & Thyme Stuffing, Wild Mushroom Cream  Trio of Monkfish, Salmon & Seabass, Spaghetti Vegetables, White Wine Sauce  Traditional Roast Crown of Turkey, Glazed Ham, Savoury Stuffing, Cranberry Compote & Roast Gravy  Trio of Salmon, Turbot & Seabass, Wilted Baby Spinach, Champagne Sauce  Glazed Fillet of Salmon, Ribbons of Vegetables, Shrimp & Vanilla Cream  Baked Fillet of Codling, Mediterranean Vegetable Crust, Tomato & Basil Cream  Roast Fillet of Monkfish, Spinach & Apple Tart, Vine Tomato & Basil Essence  Baked Fillets of Seabass, Pickled Shallots, Prawns & White Wine Sauce  Roast Fillet of Pork, Annascaul Black Pudding, Seed Mustard Mash, Cider & Honey Jus  Pan Fried Whole Black Sole on the Bone, Lemon Scented Beurre Blanc  Grilled, Stuffed Whole Lobster, Herb Crumb, Tarragon Cream Vegetarian Options  Crispy Vegetable & Nut Strudel with Sweet & Sour Sauce  Tartlet of Goats Cheese, Sundried Tomato, Baby Spinach, Tomato & Chilli Dip  Risotto of Butternut Squash, Toasted Pine Nuts, Aged Parmesan Cheese, Sweet Potato  Open Lasagne of Buffalo Mozzarella, Sun blush Tomato, Baby Spinach, Aged Parmesan Glaze

Vegetables Roast Root Vegetables, Honey glaze Puree Carrot, Mangetout and Sesame Dressing Green Beans, Almonds, Slow Braised Red Cabbage & Apple Carrot & Parsnip Purée, Broccoli Hollandaise Crispy Mixed Greens, Chive Butter Roast Carrot & Parsnip Wedges, Glazed Shallots

Potatoes Baby Boiled Chateau Dauphinoise Lyonnaise Creamed Boulangere

Desserts  Glazed Crème Bruleé, Strawberry & Kirsch Compôte  Meringue Nest, Raspberry Essence and choose 1 of the following: Poached Fruit Compôte, Fresh Strawberries & Kiwi Fruit, Seasonal Berries  Individual Warm Apple Pie, Sauce Anglaise  Warm Sticky Toffee Pudding, Caramel Sauce, Madagascar Vanilla Ice Cream  Tropical Fresh Fruit, Tuille Basket, Passion Fruit Sauce  Classic Lemon Tart, Crème Chantilly  Warm Seasonal Fruit Crumble, Pumpkin Seed & Ginger Crust, Madagascar Vanilla Ice-Cream  Trio of “Skellig” Sweets **- Choose 3 from the following options: Fresh Seasonal Fruit Tartlet Dark Chocolate Mousse Vanilla Ice Cream, Tuille Basket Apple & Cinnamon Pie Passion Fruit Sorbet, Wafer Basket Fresh Lemon Tart White & Milk Chocolate Soufflé Lemon & White Chocolate Cheesecake  Selection of Irish Farmhouse Cheese served with Grapes & Savoury Biscuits** **Supplement Applies Evening Buffet Choice  Selection of Freshly Cut Sandwiches, Tea & Coffee  Selection of Freshly Cut Sandwiches, Cocktail Sausages, Spicy Potato Wedges, Tea & Coffee  Variety of Open Sandwiches, Wraps & Baps to include Smoked Salmon, Seafood, Honey Roast Ham, Cajun Chicken, String Fries, Tea & Coffee  Mini Spring Rolls, Chicken Goujons, Vegetable Samosas, Onion Bhajees, Tea & Coffee The following are also available: Fish & Chips Cones Mini Shepherd’s Pie Chicken Satay Skewers Buffalo Chicken Wings Roast Whole Leg of Lamb, Gourmet Baps

Sesame Chicken & Noodles Cups Individual Fishermans Pie Hot Dogs, Carmelised Onions, Mustard & Pickles Mini Chicken Pittas, Stir-fry Veg, Dipping Sauce

We will be happy to advise you on the above A La Carte options to create your own Signature Wedding Package

Accommodation  As our Wedding Couple you will enjoy complimentary Bed & Breakfast in our Honeymoon suite on the night of your wedding. Our reservations team lead by Sheila O’Connor will maintain an allocation of up to 15 rooms at a discounted rate. The allocation of rooms is solely at the discretion of the Wedding Couple unless otherwise stated. Should the need to cancel arise please let us know 48 hours prior to your arrival date to avoid any cancellation charge. In the event of any no-shows or last minute cancellation of rooms reserved and guaranteed by the Wedding Couple, a charge of one night will be charged to the main account. A credit card is required to guarantee a reservation

Bar Exemption  Under the Intoxicating Liquor Act 2000 the bar will remain open on Friday and

Saturday nights until 12.30am with music and dancing until 1am. Midweek Monday to Thursday the bar remains open until 11.30pm with music and dancing until 12.00 midnight. Bar exemptions are available at a cost of €475, which will allow the bar to remain open until 2.00am with music and dancing until 2.30am. It is necessary to book an exemption at least six weeks in advance. Residents only are permitted to drink in the Residents Bar. It remains open at the discretion of the Night Manger, but the bar will close at 3.30am at the latest. Children  Children are always welcome at the Dingle Skellig Hotel. Children’s menus can be made available or half portions served if preferred. Children are priced at €25 per child. For those Hotel Residents with young children our Skellig Crèche and Fungi Kids Club are both available and babysitters may also be arranged. It is important to remember that our family facilities are subject to availability and should be discussed with reservations at time of booking. Ceremony Room Hire  We are delighted to host your ceremony here at The Dingle Skellig Hotel and are licensed to host Civil Ceremonies. If you would like to host your Civil, Spiritual or Humanist Ceremony here at the hotel a room hire fee will apply.

Terms and Conditions of Booking

1. The Wedding Couple must meet with a member of Management before a reservation can be accepted, a provisional booking may be made for you and held without obligation for 14 days. Your written confirmation together with a deposit of €1,500.00 will be required to secure your booking. This deposit is nonrefundable in the event of cancellation. 2. Notification of cancellation or change of date must be done in writing. 3. All prices are quoted in Euro and are inclusive of Government VAT and Service Charge. 4. A minimum of 100 guests must be guaranteed for the months from June to September inclusive. This will be the minimum number charged for on the day. 5. Menus and numbers should be confirmed 2 weeks before the date of your Wedding. Final numbers confirmed at this time will be the minimum numbers charged for. The table plan should be submitted at least 72 hours in advance. 6. Please note that all menus must consist of 5 courses or more inclusive of tea or coffee. 7. It is Hotel Policy that accounts must be settled on departure. Payment must be by cash or certified bank draft only, cheques and credit cards will not be accepted. 8. Please note that these prices are for 2017/2018. Please consult with a member of our management team who will be happy to discuss prices for forthcoming years. 9. Menu prices are quoted at the current prices and may be subject to change. Published prices may also change subject to availability and seasonality of some items i.e. Winter Lamb, Fresh Seafood. 10. The services and terms and conditions in this brochure apply to weddings of 100 guests and over. Please contact a member of management for information on smaller weddings and Civil Ceremonies. 11. No food item can be brought onto the premises with the exception of the wedding cake. 12. The use of Glitter, Confetti, Rice or other such items is strictly forbidden both in hotel premises and grounds. 13. Safety Deposit Boxes are provided with access only given to a person designated by the Wedding Couple. 14. All items such as Wedding Cake, Favours or Wine (where Corkage applies) must be collected from the hotel on the morning after the Wedding Reception. The Hotel cannot accept responsibility for any of those items after this time.