Your 2, Wedding!

Your £2,500.00 Wedding! Includes: Civil Ceremony Room Hire for up to 30 Guests Floral Arrangement in Cream and Green for Registry Table/Top Table duri...
Author: Hugh Lamb
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Your £2,500.00 Wedding! Includes: Civil Ceremony Room Hire for up to 30 Guests Floral Arrangement in Cream and Green for Registry Table/Top Table during Meal Bucks Fizz Drinks Reception for 30 Guests 3 Course Wedding Breakfast for 30 Guests Set Menu as follows: Melon Fruit Platter *** Roast Chicken Supreme Accompanied with a Selection of Seasonal Vegetables and Potatoes Served with Traditional Gravy *** Passion Fruit Cheesecake Drizzled with a Raspberry & Mango Coulis *** Tea or coffee Evening Buffet for a maximum of 80 Guests Buffet Menu as follows: Assorted Sandwiches with Various Fillings Spicy Potato Wedges Stone Baked Cheddar Cheese and Tomato Pizza Pieces Vegetable Spring Rolls with Curried Dip Mini Sausage Rolls Disco Hire from 7:00pm – Midnight Accommodation for the Bride & Groom the night of your Wedding Available on selected dates during 2014 All Rates include VAT at the Current Rate

CIVIL CEREMONIES We as a venue have been granted a Civil Licence and we offer a choice of rooms from an intimate ceremony for 30 to an elaborate ceremony for 200, we have a room to suit your needs, subject to availability: CIVIL CEREMONY ROOM HIRE CHARGES The Oadby Room (max 30 Guests) for an intimate ceremony


One Section of the Langton Suite (max 60 Guests)


The Bosworth Room (max 100 Guests)


The Langton Suite (max 200 Guests) for the largest of weddings


(we can accommodate 200 for a Ceremony only but maximum for dining is 130) All of the above charges include the following: Civil Ceremony Room Hire A Small Floral Arrangement in the colour theme of your choice for the Registry Table A Private Interview Room prior to your Ceremony Please note the above charge does not include the fee for the attendance of the Registrar. Please contact the Registrars Direct on 0116 305 6565 or write to: Leicestershire Registration Service, County Hall, Leicester Road, Glenfield, Leicester. LE3 8RN We recommend checking that the Registrar is free on your preferred date and time prior to booking your venue Prices include VAT at the current Rate and are available for 2014



As we understand the amount of work involved in organising a wedding reception, we aim to make choosing your venue a simple yet perfect choice for you To make your decisions easier, we also include the following in addition to the Hilton promise: Room Hire for the Daytime and Evening Reception Red Carpet Arrival outside the Main Entrance of the Hotel for you and your Guests White Table Linen Use of a Cake Base (Square or Round available) Use of a Silver Cake Knife for the Traditional Cake Cutting Ceremony Personalised Menus, if required A Menu Tasting with Wine to help you in choosing your wedding breakfast (full day weddings only) Bed & Breakfast on your wedding night in a Deluxe Room Our Resident Disco can also be arranged at an additional cost of £275.00 – Please advise upon confirmation if you would like us to book this on your behalf If you need any assistance at all with flowers, invitations, favours or anything else, we would be happy to advise you


When it comes to deciding on your Wedding Breakfast, we are pleased to offer you superb choice and flexibility. Vegetarian and special dietary requirements are never a problem and can be catered for upon request in advance. All Courses are served by plated service. To create your own Wedding Breakfast Menu please select a minimum of 3 courses consisting of one item for each course from the following menus. If numbers for your wedding breakfast are below 50 we may be able to offer a choice menu (pre orders required 6 weeks prior to the event). Please enquiry upon booking. Coffee and Mints will be served at the end of your meal to complete your first meal together as Husband and Wife Hilton Leicester Wedding Menus Starters Tomato Soup - £4.95 with fresh Basil & Herb Croutons Mushroom Soup - £4.95 with Truffle Oil Carrot & Coriander Soup - £4.95 with Coriander Leek & Potato Soup - £4.95 with Herb Croutons

STARTERS Fan of honeydew melon with cured ham - £6.95 served with mango and red onion salsa Farmhouse Chicken Pâté - £6.95 accompanied with a tossed salad, Onion Jam & Melba toast Salmon & Asparagus Tart - £6.95 accompanied with a Rocket Salad and Pesto & Balsamic dressing Salmon & Seafood Roulade - £6.95 served with a Philadelphia & Dill dressing Classic Prawn Salad - £7.65 served on brown Bread Smoked Salmon Salad - £8.15 with Caper dressing & fresh Herb Bread Greek Salad - £6.95 Cucumber, Tomato, red Onion, black Olives, crumbled Feta Cheese drizzled with olive Oil Buffalo Mozzarella & Plum Tomato Salad- £6.95 with Rocket & a Balsamic dressing Vegetable tart with Goats Cheese & Onion Jam - £6.95 served on a tossed Salad drizzled with a French dressing

MAIN COURSES Roast Chicken Supreme - £22.95 Accompanied with a selection of seasonal vegetables & potatoes & served with traditional gravy Chicken Breast stuffed with Ham, Cheese & Mushrooms - £23.25 roasted with Olive Oil & Herbs, accompanied with a Mushroom cream sauce Served with seasonal Vegetables & Potatoes Mediterranean Herb Roasted Chicken Breast - £23.25 stuffed with Pork, Sage & Onion & accompanied with a sage jus Served with seasonal Vegetables & Potatoes Gigot of Lamb - £26.95 braised with root vegetables & a red Wine sauce Served with seasonal Vegetables & Potatoes Oven Roast Loin of Lamb - £32.65 Marinated with Honey & Mint, accompanied with a Redcurrant Jus Served with seasonal Vegetables & Potatoes Pan cooked Loin of Lamb with Garlic & Shallots - £32.65 served on ‘Bubble & Squeak’ accompanied with peas in a Mint cream sauce Char Grilled Pork Loin Steak - £24.45 marinated with Olive Oil, Garlic, fresh Herbs & accompanied with a Tomato, Pepper & Olive sauce Served with roasted Vegetables & Potatoes Pork Loin Steak cooked with Honey & Mustard – 24.45 served on roast Apples & accompanied with a Mustard & Cheese sauce Served with seasonal Vegetables & Potatoes Pan Cooked Duck Breast with Onions, Apples & Plums - £35.75 accompanied with Asparagus & Roast new Potatoes

MAIN COURSES CONTINUED…. Braised Rump of Beef - £29.55 slowly cooked in a red Wine & onion sauce Served with roasted Vegetables & Potatoes Sirloin Steak cooked with Garlic & Onions - £32.95 laced with a Mushroom Cream sauce Served with a Chive Mash & seasonal Vegetables Pan cooked Sirloin Steak with crushed Peppercorns - £32.95 flambéed in Brandy & laced with Cream Served with a Chive Mash & seasonal Vegetables Oven Roasted Fillet of Salmon, marinated with Lemon & Horseradish - £24.95 served with Mediterranean Vegetables & Potatoes, drizzled with a Lemon & Dill Cream sauce Vegetarian Main Courses Spinach & Mushroom filo pastry parcel - £21.95 served with a Nutmeg & Ginger sauce Goats Cheese & Vegetable Tart - £21.95 served on a Caesar salad Sundried Tomato & Asparagus Tart- £21.95 served with a baby Vegetable salad Wild Mushroom Risotto - £21.95

DESSERTS Strawberry Cheesecake - £7.95 drizzled with a Fruit Coulis Passion fruit Cheesecake - £7.95 drizzled with a Raspberry & Mango Coulis Profiteroles - £7.95 drizzled with a duo of Chocolate sauces Brandy Snap Basket - £7.95 lined with Chocolate & filled with a Strawberry Mousse Champagne & Raspberry Torte - £7.95 drizzled with a Raspberry & Mango Coulis Fresh Fruit Tart - £7.95 served with whipped Cream & a Mango sauce Individual Black Forest Gateau - £7.95 drizzled with a Fruit Coulis A selection of English & Continental Cheese - £8.11 served with Grapes, Celery & crisp savoury Biscuits (Is also available as another course for an extra £7.95 per person) Coffee & Mints are included Coffee & Petit Fours are available at a supplement of £1.50 per person

‘YOUNG ONES’ Under 5 years eat Free and children between 5 years and 15 years can either have something from the ‘Young Ones’ Menu below or a smaller portion of the Adult Wedding Breakfast Please choose a set menu from the following: Starters Fresh Fruit Platter (v) Served with Raspberry Sauce or Heinz Cream of Tomato Soup (v) or Vegetable Sticks (v) Served with Hummus and Cream Cheese Dips Main Courses Roast Chicken Breast Served with mashed Potatoes and Vegetables or Chicken Nuggets Served with French Fries or Fish Fingers Served with French Fries and baked beans Desserts Chocolate Pudding Served with Chocolate Sauce or Fresh Fruit Salad or Ice Cream £8.00 per Child

EVENING RECEPTION BUFFET This buffet is the perfect way to follow on from your Daytime Reception All Guests attending the Evening Reception must be catered for unless otherwise agreed with the Wedding Planner Minimum 5 Items to be selected Assorted Sandwiches made with white & brown Bread Pizza Wedges (choose from either Cheese and Tomato, Pepperoni or four seasons) Chicken Goujons with BBQ sauce Chicken Satay with a sweet chilli dressing Cajun spiced chicken pieces with sour cream Hot and spicy chicken wings with a BBQ dip Vegetable Samosas with Mango Chutney Onion Bhajis with minted Yoghurt Vegetable Pakoras with Mango Chutney Vegetable mini Spring rolls with a sweet chilli dip Vegetable Dim Sum with sweet chilli dip Hoi sin duck mini Spring Rolls Traditional Pork Pie served with a sweet pickle Home made Quiche (choose from either Goat’s Cheese & Onion jam or Cheese & red Onion) Sausage Rolls Cheesy Garlic Bread Mixed Leaf Salad bowl £12.95 per person Additional Items are charged at £1.50 per person per Item All prices include VAT at the current rate

DRINKS PACKAGES We have the following Drinks Packages to complement your Wedding Breakfast Where a choice of two arrival drinks are shown please select one for the whole of your party Sparkling Drinks Reception A - £15.25 per person A Glass of Red/White Wine on Arrival A Glass and a half of Wine with the Meal A Glass of Sparkling Wine to Toast the Bride & Groom Sparkling Drinks Reception B - £16.50 per person A Glass of Bucks Fizz, Prosecco or Pimms on Arrival (1 Choice) A Glass and a half of Wine with the Meal A Glass of Sparkling Wine to Toast the Bride & Groom Champagne Reception A - £19.25 per person A Glass of Prosecco on Arrival A Glass and a half of Wine with the Meal A Glass of Champagne to Toast the Bride & Groom Champagne Reception B - £22.95 per person A Glass of Bucks Fizz, Prosecco or Pimms on Arrival (1 choice) 1 Glass of Wine and 2 ‘Top Ups’ during the Meal A Glass of Champagne to Toast the Bride & Groom Non Alcoholic Drinks Package - £8.95 per person (Adults only) Non Alcoholic Fruit Punch on Arrival 2 Glasses of Soft Drink with the Meal A Glass of Sparkling Apple Juice to Toast the Bride & Groom

Young Ones Drinks Package - £5.95 per Child Orange Juice on Arrival Jugs of Cordial on the Table during the Meal

In the event of any Wines/champagnes sampled but not available on the day and alternative will be offered - Prices Valid for 2014


Why not suggest your Guests stay overnight and make a weekend of your wedding celebrations. Here at the Hilton Leicester we can offer preferential accommodation rates for your Guests This is how it works We will agree with you to provisionally reserve a specified number of rooms Once your wedding has been confirmed we will supply you with an Internet Link, otherwise known as a ‘POG’ (personalised online group) to send in your invitations. Your Guests then complete their bedroom reservation online We will release any accommodation not taken from the allocation, 2 weeks prior to the wedding date. After this rooms may still be booked at the preferential rate, subject to availability The Discounted Bed & Breakfast Rate available for your Guests is £32.00 per person per night. This is based on 2 sharing a double or a twin room and includes use of the Livingwell Health Club during the stay Should any of your Guests require a Single Room there is a £25.00 single supplement Children under 15 years stay free when sharing an adults room. A small charge is payable for breakfast CAR PARKING All Non-residents and Residential Guests booked on the above discounted rate attending either your daytime and/or evening reception will not be charged. Those who leave their car overnight and do not stay at the Hotel will be charged a fee of £5.00 Rates include VAT at the current Rate 2014 Rates