Wyndham Grand Chicago Riverfront Weddings

71 East Wacker Drive, Chicago, Illinois 60601 www.wyndhamgrandchicagoriverfront.com

A Grand Affair Your wedding day is the beginning of your happily ever after and the Wyndham Grand Chicago Riverfront is the ideal setting for that day.

We are proud to offer chic, modern spaces for both ceremonies and receptions, tasteful décor to enhance your wedding day look, and exquisite food and beverage. We also offer a variety of packages to appeal to your distinctive preferences and promote flawless service.

Our Catering Manager will work closely with you to organize and synchronize your wedding day preparations and will assist you during the planning process. Each package is precisely portrayed for all your wedding wishes.

We understand that your wedding is unique and we will help you with each of your individual requests.

All Prices Subject to a 23% Service Charge and Applicable Sales Tax

1

SAY, “I DO,” AT THE HOTEL THAT SAYS, “WE CAN”… YOUR WEDDING RECEPTION PACKAGE WILL INCLUDE THE FOLLOWING:

White Glove Service with Passed Hors d’Oeuvres Plated Dinner Service Champagne Toast Dinner Wine Service Floor-Length Shantung White Table Linen with Satin Napkins Silver-Rimmed Chargers Votive Candles Framed Table Numbers Wedding Cake and Complimentary Cutting Service Dance Floor Complimentary Suite for your Wedding Night Upgraded Guestrooms for Parents Menu Tasting

All Prices Subject to a 23% Service Charge and Applicable Sales Tax

2

Wedding Packages Classic $160 Per Guest Three Passed Hors d’Oeuvres Four Hour House Bar Service Champagne Toast Soup or Salad Course Continuous Wine Service with Dinner Poultry and/or Vegetarian Entrée Selection Wedding Cake with Coffee/Tea Service

Deluxe $175 Per Guest Four Passed Hors d’Oeuvres Four Hour House Bar Service Signature Drink Champagne Toast Soup or Salad Course Continuous Wine Service With Dinner Poultry, Seafood and/or Vegetarian Entrée Selection Wedding Cake with Coffee/Tea Service

Premium $190 Per Guest Five Passed Hors d’Oeuvres Four Hour House Bar Service Signature Drink Upgraded Champagne Toast Soup or Plated Appetizer and Salad Continuous Wine Service with Dinner Poultry, Seafood, Beef and/or Vegetarian Entrée Selection Wedding Cake with Petite Fours, Coffee and Tea Service

Grand $225 Per Guest Five Passed Hors d’Oeuvres Five Hour Premium Bar Service Signature Drink Upgraded Champagne Toast Soup or Plated Appetizer and Salad Continuous Wine Service with Dinner Duo Entrée Selection Wedding Cake with Petite Fours, Coffee and Tea Service Two Passed Late Night Snacks

Dinner Wine Wine is Served Tableside Throughout Dinner Service in All Packages Your Choice of One White and One Red Each Package Can Be Tailored to Meet the Vision of Your Wedding Day

All Prices Subject to a 23% Service Charge and Applicable Sales Tax

3

Passed Hors d’Oeuvres Cold Hors d’Oeuvres Spicy Poached Jumbo Shrimp with a Belvedere Cocktail Sauce Baby Tomato Bruschetta with Feta Cheese and Sunflower Sprouts Brie and Apple Crostini with Spiced Pecans Tuna Tartar with a Chipotle Mayo Seaweed Salad Peekytoe Crab Salad with Saffron Aioli on a Toasted Baguette Hummus Crostini with a Red Pepper Mojo Sauce and Manchego Cheese Grilled Salmon Skewers with Cucumber, Avocado and Dill Cevichi Ojo Rojo Seafood Ceviche with Clamato and Tequila

Hot Hors d’Oeuvres Swiss Chard and Feta Cheese in Phyllo with a Roasted Tomato Jam Baby Lamb Lollipop with Mint Yogurt Sauce Chicken or Beef Satay Lobster Beignet with Tarragon Aioli Crispy Crab Rolls with a Piquillo Pepper Sauce Diver Scallops Wrapped in Bacon Shrimp with Coconut and a Roasted Pineapple Cilantro Sauce Asparagus Frite with Prosciutto Picante and Parmesan Cheese Chorizo Stuffed Medjool Dates with Bacon and a Tomato Sauce Sesame Crusted Chicken with Wasabi Honey Mustard Miniature Panni with Maytag Bleu Cheese and Spiced Seckle Pear Crispy Polenta Cake with Spicy Tomato Confit One Piece Per Guest

Additional Items Available Cold Hors d’Oeuvres | $6 Per Piece Hot Hors d’Oeuvres | $7 Per Piece

All Prices Subject to a 23% Service Charge and Applicable Sales Tax

4

First Course CHOICE OF ONE

SOUPS White Bean Soup Pine Nut Pesto

Corn Chowder

Yukon Gold Potatoes and Crispy Pancetta

Maine Lobster Bisque

Tarragon, Celery Root and Puff Pastry

Roasted Butternut Squash Soup Toasted Pumpernickel and Basil

SALADS Butter Lettuce Salad

Grapes, Gorgonzola Cheese, Candied Walnuts, Pickled Fuji Apples, Yogurt Chive Dressing

Classic Caesar

Romaine Hearts, White Anchovies, Shaved Parmesan, Brioche Croutons

Chef’s Signature Salad

Bebe Farms Baby Lettuce, Heirloom Tomatoes, Cucumbers Ribbons, Pumpernickel Toast, Market Radish and Basil Vinaigrette

Baby Iceberg Salad

Iceberg, Big Woods Blue Cheese, Peppercorn Ranch, Grape Tomatoes and Crispy Bacon To Add a Second Starter Add an Additional $10 Per Guest

All Prices Subject to a 23% Service Charge and Applicable Sales Tax

5

First Course SEATED PLATED APPETIZERS (GRAND PACKAGE ONLY) Seared Diver Scallops

Potato Puree, Crispy Onion and Truffle Ju

Heirloom Tomato Salad

House Pulled Mozzarella Balsamic Reduction Basil and Sea Salt

Roasted Baby Heirloom Beets Greek Yogurt and Arugula

Braised Short Ribs

Celery Root Pistachios, and Braised Onion

Cod Brandade

Tomato Curry Emulsion

Blue Crab Cake

Piquillo Pepper Puree and Micro Salad

Shrimp Stuffed Calamari

Tomato and Olive Sofrito, Olive Oil Toasted Bread

SEATED ENHANCEMENTS Cheese Course $10 Per Guest

Chefs Selection of Local Artisanal Cheese, Red Wine Apple Jam and House-Made Compote

Intermezzo Sorbet Course $8 Per Guest Seasonal Flavors Available

All Prices Subject to a 23% Service Charge and Applicable Sales Tax

6

Second Course MAIN COURSE SELECTION

VEGETARIAN Goat Cheese and Cumin Polenta

Roasted Hen-Of-The-Woods Wild Mushrooms and Ratatouille Jus

Wild Mushroom Risotto

Coriander Polenta Cake, Asparagus, Oven-Dried Tomatoes and Thyme Jus

Cheese Ravioli

Sautéed Spinach, Oven-Dried Tomatoes, Garlic Chips and Baby Basil

POULTRY Miller Farms Chicken Breast

Garlic Mashed Potatoes, Glazed Baby Market Vegetables and Natural Jus

Amish Chicken Breast

Coriander Polenta Cake, Asparagus, Oven-Dried Tomatoes and Thyme Jus

Roasted Chicken

Fingerling Potatoes, Hen-Of-The-Woods Mushrooms, Green Beans and a Chasseur Sauce

SEAFOOD Grilled Salmon

Mascarpone Whipped Potatoes, Roasted Tomatoes, and a Lemongrass Pumpkin Seed Mojo Sauce

Alaskan Halibut

Lemon Celeriac, Roasted Celery Root, Haricot Verts and Tarragon Vinaigrette

Wild Striped Sea Bass

Risotto Cake, Brown Butter Romanesco and Lobster Sauce

All Prices Subject to a 23% Service Charge and Applicable Sales Tax

7

Second Course MAIN COURSE SELECTION

BEEF Braised Short Ribs

White Polenta, Roasted Baby Zucchini and Violet Mustard Jus

10oz Grilled New York Strip Loin

Lobster Whipped Potatoes, Grilled Asparagus, and a Peppercorn Jus

8oz Beef Tenderloin

Horseradish Mashed Potatoes, Spiced Baby Carrots, and a Bordelaise Sauce

Grilled 8oz Beef Tenderloin

Wild Mushrooms, Potato Terrine, Truffled Cauliflower Puree and Sauce Chasseur

CHEF’S SIGNATURE DUOS Alaskan Halibut and Petite Filet

Basil Whipped Potatoes, Roasted Baby Vegetables with Lemon Dill and Béarnaise Sauce

Amish Chicken and Petite Filet

Shallot Confit Puree, Roasted Heirloom Potatoes, Brussel Sprouts and Truffle Jus

Petite Filet and Butter-Braised Maine Lobster Tail Potato Terrine, Wild Mushrooms and a Béarnaise Sauce

Seared Diver Scallops and Beef Short Ribs

Sweet Potato Puree, Braised Swiss Chard, Salsify and Baby Zucchini

Amish Chicken and Alaskan Salmon

Warm Peanut Potato Salad, Green and White Asparagus Ragout, Shallot Confit, Sauce Pepperade

Amish Chicken and Petit Filet

Garlic Roasted Potatoes, Roasted Root Vegetables, Onion and Thyme Puree and Red Wine Jus

Beef Tenderloin and Jumbo Shrimp or Salmon

Mascarpone Whipped Potatoes, Glazed Thumbelina Carrots, Truffle Jus

Petit Filet and Maine Lobster Tail

Goat Cheese Potato Terrine, Trumpet Royal Mushrooms, Carrot Puree, Béarnaise Sauce Served with Fresh Dinner Rolls All Prices Subject to a 23% Service Charge and Applicable Sales Tax

8

The Wedding Cake YOUR PERSONALLY SELECTED WEDDING CAKE, FROM ALLIANCE BAKERY, INDIVIDUALLY SLICED, PLATED AND SERVED. CAKE COURSE INCLUDES TABLESIDE COFFEE AND TEA SERVICE, FEATURING COFFEE AND OUR PREMIUM SELECTION OF TEAS.

Cake Flavors Include:

Filling Flavors Include:

Vanilla

Italian Meringue Buttercream

Chocolate

Chocolate Meringue Buttercream

Red Velvet

Lemon Curd

Lemon

Chocolate Fudge

Almond

Strawberry Confit

Hazelnut

Raspberry Confit

Carrot

Apricot Preserves

Banana

Vanilla Bean Pastry Cream

Served with Coffee and Hot Teas

All Prices Subject to a 23% Service Charge and Applicable Sales Tax

9

INCLUDED IN WEDDING RECEPTION PACKAGES Refer to Your Specific Wedding Package for the Included Bar Package.

House Bar

Premium Bar

Head and Parent’s Table Drink Service $15 per guest

All Bars Include:

Skyy Cruzan Sauza Gold Bombay Original Dewar’s White Label Maker’s Mark Miller Lite Coors Light MGD 64 Sam Adams Sharp’s Non-Alcoholic Select Two of the Four Trinity Oaks Wine Varietals: Chardonnay Pinot Grigio Cabernet Sauvignon Merlot Pinot Noir

Dedicated Server Taking Drink Orders and Delivering Tableside

Absolut Captain Morgan Sauza Hornitos Bombay Saphire Chivas Regal Maker’s Mark Miller Lite Coors Light Sam Adams Corona Heineken Amstel Light Sharp’s Non-Alcoholic Select Two of the Four Trinity Oaks Wine Varietals: Chardonnay Pinot Grigio Cabernet Sauvignon Merlot Pinot Noir

Mixers & Garnish, Soft Drinks, Refreshing Juices Still Water

Bartender

One Bartender Per 75 Guests is Required $150 Bartender Fee Per Bar

Bar Package can be Upgraded at an Additional Cost of $12 Per Guest. Add an Additional 30 Minutes to Your Bar Package for $9 Per Guest or 60 Minutes for $12 Per Guest. All Prices Subject to a 23% Service Charge and Applicable Sales Tax

10

Champagne & Wine UPGRADED TABLESIDE WINE SERVICE CAN BE ADDED TO ANY PACKAGE. Sparkling Wines & Champagne

Light Intensity Red Wines

Domaine Chandon Sparkling Rosé, California $42 Domaine Chandon Sparkling Brut, California $42 Moët & Chandon Brut Impérial, France $90 Veuve Clicquot Yellow Label, France $110 Nicolas Feuillatte Champagne Brut, France $62 Zonin Procecco, Italy $46

ONEHOPE Pinot Noir, California $42 Domaine Chandon Pinot Noir, California $50 Domaine Chandon Classic Pinot Meunier, California $56 Villa Maria Private Bin Pinot Noir, New Zealand $42

Light Intensity White Wines

Esser Vineyards Cabernet Sauvignon, California $48 Joel Gott 815 Cabernet Sauvignon, California $60 Lock & Key Meritage, California $50 Terrazas Alto Malbec, Argentina $44 ONEHOPE, Zinfandel, California $44 Numanthia Termes, Spain $54 Columbia Crest H3 Merlot, Washington State $50 Northstar Merlot, Washington State $64 Columbia Crest H3 Cabernet Sauvignon, Washington State $50 Carmen Gran Reserva Cabernet Sauvignon, California $50 Joel Gott 815 Cabernet Sauvignon, California $60 Folie à Deux Merlot, California $60 Folie à Deux Cabernet Sauvignon, California $60 Napa Cellars Merlot, California $54 Napa Cellars Cabernet Sauvignon, California $60

Veramonte Sauvignon Blanc, Chile $42 Joel Gott Sauvignon Blanc, California $42 Esk Valley Sauvignon Blanc, New Zealand $42 Villa Maria Cellar Selection Sauvignon Blanc, New Zealand $42 Joel Gott Unoaked Chardonnay, California $42 Folie a Deux Chardonnay, California $42 Napa Cellars Sauvignon Blanc, California $42 Cape Mentelle Semillon Sauvignon Blanc, Australia $42 Gabbiano Pinot Grigio, Italy $44 Chateau Ste Michelle Riesling, Washington State $44 Agricola Castellana Dolce Bianco Semidulce, Spain $50

Medium Intensity White Wines Esser Vineyards Chardonnay, California $42 14 Hands Chardonnay, Washington State $48 Domaine Chandon Chardonnay, California $50 Stag’s Leap Wine Cellars Chardonnay, California $42 Columbia Crest H3 Chardonnay, Washington State $42 Esk Valley Chardonnay, New Zealand $42 Carmen Gran Reserva Chardonnay, Chile $42

Medium Intensity Red Wines

Priced Per Bottle

All Prices Subject to a 23% Service Charge and Applicable Sales Tax

11

WEDDING GUIDELINES WEDDING MENU TASTINGS

Please schedule your wedding tastings between the hours of 2:00 pm to 4:00 pm. Guests can choose the selected amounts from the wedding menus (4) Passed Hors d’Oeuvres (2) Starters from the Plated Option (2) Entrées from the Plated Option (2) Red Wines (2) White Wines

MENU TASTINGS

Your personalized Tasting may be scheduled 60-90 days prior to your wedding. Up to four guests may attend (Inclusive of the Bride and Groom).

WEDDING CAKE TASTING

Wedding cake tastings can be scheduled directly with Alliance Bakery at (773) 278-0366.

PREFERRED VENDORS

Wedding vendors should be hired from the hotel’s preferred vendor list. If a vendor is not on the list, then they must provide the following: Certificate of Insurance and business license. Outside vendors must be approved by hotel’s Catering Department prior to being contracted. All items must be removed following the event at the conclusion of your event unless other arrangements have been made with your Catering Sales Manager. Hotel is not liable for items left behind.

ADDITIONAL FEES

Additional Fees will be applicable for the following items: $300 clean up fee for confetti use per room.

PAYMENT PROCEDURE

To ensure your desired date is secure, a signed contract and initial deposit is required. Deposits are $5,000 and are nonrefundable. Additional payment dates will be noted in your contract. A final estimated pre-payment is due two weeks prior to your wedding.

FUNCTION TIME

Functions are based on a maximum of a five-hour function. Additional hours available at an additional charge of $500 per hour or portion of that hour.

All Prices Subject to a 23% Service Charge and Applicable Sales Tax

12

General Information

Service Charges

All food and beverage items must be purchased exclusively by the Wyndham Grand Chicago Riverfront and consumed in the designated meeting areas. It is not permitted to bring outside food on hotel property.

All menu prices are subject to a 10.50% sales tax, 23% service charge and 1.75% sales tax on service.

The Wyndham Grand Chicago Riverfront prohibits the removal of food and beverage from our premises or functions. The Wyndham Grand Chicago Riverfront is the only licensed authority to serve and sell alcoholic beverages on premises. Outside alcoholic beverages are not permitted on hotel property, unless authorized by your Conference Services Manager. The hotel will require appropriate ID for anyone who appears to be under the age of 21. Illinois liquor law requires all alcoholic service to end via hotel liquor license.

Guarantees Your guaranteed guest count is due by 12:00 noon, one week prior to your wedding day. This number shall constitute a guarantee and is not subject to reduction. If the attending number of your guests exceeds your guarantee count, every effort will be made to serve your guests. In this case, menu substitutions may be necessary. Wyndham Grand Chicago Riverfront will prepare Four Percent (4%) above your food guarantee for functions up to 250 guests and three percent (3%) for functions over 250 Guests. Wyndham Grand Chicago Riverfront is not Responsible for any meals exceeding the three/four percent (3/4%) overage, however we will accommodate such occurrences to the best of our ability. Wyndham Grand Chicago Riverfront catering reserves the right to change menu items as necessary to accommodate the additional number of guests.

If additional servers and staff members are required for an event, a $50 per hour, per server of staff member will apply.

Additional Charges $3.50 per item delivery charge applies to any welcome gifts delivered to guestrooms. Items are not handed out through the front desk at check-in. If there’s a room set-up change, once the room has already been set on the day of the event, there will be a charge. For ballroom sections the charge is $500.

Outdoor Functions The scheduled function will take place indoors if the following conditions are present: • Weather report of a 40% or more chance for precipitation provided by Weather.com • Wind gusts are in excess of 15 Mph • Lightning The hotel will decide by 8:00 p.m. the evening prior for breakfast, by 7:00 a.m. the day of the event for lunch, and by 12:00 p.m. for evening functions. The hotel reserves the right to make the final decision on event location.

Valet Parking Valet parking is available for your guests at the discounted rate during the time of your wedding. Prices subject to change.

The Accommodations We are pleased to reserve a room block for your guests at a preferred rate. Guests may call in and make reservations on their own using a room block name.

Buffet Stations

Coat Attendant

Food preparation for banquet buffets is based on (1) serving per person. The minimum number of people required for a buffet is outlined in our catering menus. The time limit for buffets and receptions is outlined in our catering Menus. Food can be refreshed for extensions on this time limit at a cost per person.

$150 per coat attendant (if requested).

All Prices Subject to a 23% Service Charge and Applicable Sales Tax

13

Preferred Vendor List Floral

StemLine Creative 773-227-7325 stemlinecreative.com

Exq Designs 773-975-3333 exqdesigns.com

Tina & Dollie 773-583-1994 tinadollie.com

Urban Rootstock 646-373-8933 urbanrootstock.com

Fragrant Design 312-546-3044 fragrantdesign.com

Officiant

Jeff Ginsburg 224-522-0857

Photography Chicago Weddings 630-392-1953 chicagoweddings.org

Rent-a-Rev rentarev.com

DJ

Okyne Media Lab okynemedialab.com

Toast & Jam 773-687-8833 toastandjamdjs.com

DJ Chicago 866-352-4422 dj-chicago.com

Live Music/Bands Stitely Entertainment 847-866-8002 stitely.com Arlen Music Consultants 847-869-8826 arlenmusic.com

Le Cape 334-684-8821 lecape.com

Edward Fox Photography 773-736-0200 edwardfox.com

TWA: Timothy Whaley & Associates 630-271-1737 ex. 101 twaphoto.com

Shane Welch Photography 630.550.1982 shanewelch.com

Ryan Moore 630-677-1619 ryanmoorephotography.com

Photo Booth Green Light Band greenlightband.net Christopher Sarlas Orchestra 847-673-1347 sarlasmusic.com

Platinum Flash Photo Booth Shutterbooth 773-998-1643 773-327-5870 platinumflashphotobooth.com shutterbooth.com

Transportation

Windy City Limousine 866-949-4639 windycitylimos.com

Town & Country Limousines 733-229-0670 tandclimo.com

All Prices Subject to a 23% Service Charge and Applicable Sales Tax

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Reception Enhancements

Reception Cocktail Enhancements Skyline Martini Absolut Vodka, Blue Curacao, Droplets of Lime Juice

Chocolate Martini Absolut Vodka, Baileys, Dark Crème de Cacao, Half & Half, Drizzled with Chocolate Syrup

Chi Cosmo Absolut Citron, Cranberry Juice, Triple Sec, Lime, with a Twist of Lemon

Signature Drinks A Signature Drink can be Passed during the Cocktail Reception.

Cordial Upgrade Disaronno Amaretto, Baileys, Kahlua, Grand Marnier, Frangelico, Drambuie $14 Per Drink

Martini Bar Choose to Customize from Liquors to Garnishes, Creating Drinks from Classic to Contemporary. $14 Per Drink

Dirty Martini Plymouth Gin Flavored with a Splash of Vermouth and Olive Juice, Traditionally Garnished

Nutty Martini Absolut Vodka, with a Splash of Frangelico, served with a Chocolate Stick

Gibson Plymouth Gin and Noilly Pratt Vermouth with a Skewer of Cocktail Onions

Pacific Martini Absolut Vodka, Midori, Peach Schnapps, Decorated with a Kiwi Slice

Martini Decorations: Blue Cheese Stuffed Olives, Anchovies, Jalapeno Peppers, Tomolives and Cocktail Onions

All Prices Subject to a 23% Service Charge and Applicable Sales Tax

16

Bars & Spirits Hosted Bar Call Brands $9 Premium Brands $10 House Wines by Glass $10 Premium Wines by Glass $12 Domestic Beer $6 Imported Beer $7 Soft Drinks $5 Fruit Juice $5 Bottle Water $5

Cash Bar Call Brands

$11

Premium Brands

$12

House Wines by Glass

$11

Premium Wines by Glass

$13

Domestic Beer

$7

Imported Beer

$8

Soft Drinks

$6

Fruit Juice

$6

Bottle Water

$6

All Prices Subject to a 23% Service Charge and Applicable Sales Tax

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Carving Stations Peppercorn Crusted Whole Filet Béarnaise and Whiskey Sauce Brioche Buns Serves 25 $500

Caper and Herb Crusted Colorado Lamb Rack Served with Yogurt Mint Sauce Serves 25 $95 Per Rack

Twelve Hour Roasted Beef Steam Ship Round Served with Bordelaise and Horseradish Cream and Pretzel Rolls Serves 75 $975

Black Pepper and Sea Salt Crusted Prime Rib Served with Natural Jus Horseradish Cream and Silver Dollar Rolls Serves 25 $450

Rosemary and Garlic Marinated Bison Tenderloin Served Merlot Reduction and Huckleberry Compote Serves 20 $475

Cedar Plank Roasted Alaskan Salmon Served with Horseradish and Dill Cream Serves 15 $225

Apple and Thyme Marinated Pork Loin Grilled Pineapple and Harissa Chutney Serves 25 $350

Gunthorp Farms Roasted Turkey Orange and Cranberry Relish, Natural Gravy and Petit Croissants Serves 25 $350 Uniformed Chef Required for Each Station at $150 each 90 Minutes of Service All Prices Subject to a 23% Service Charge and Applicable Sales Tax

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After Party & Sweet Additions A La Carte Items | $5 Each Miniature Kobe Beef Corn Dogs with Green Peppercorn Mustard Miniature Chicago-Style Hot Dogs Truffle Parmesan Popcorn Bags Miniature Burgers with Red Onion Jam BBQ Pork Sliders with Pickled Red Onions Miniature Lamb Reuben Sandwiches with Beer Sauerkraut

MINIMUM OF 25 GUESTS Coffee And Doughnuts $28 Freshly Fried Mini Doughnut Holes Pink Peppercorn Sugar, Cinnamon and Sugar, Vanilla Sugar Chocolate Ganache, Raspberry Vanilla Sauce, Espresso Cream Starbucks Coffee with Flavored Syrups Mini Chocolate Espresso Mousses

Everything Chocolate $22 Chocolate Truffles, Chocolate Covered Strawberries, Chocolate Chip Cookies, White Chocolate Macadamia Cookies, Chocolate Éclairs, Chocolate Mousse Cups, Assorted Chocolate Mini Cupcakes, Chocolate Covered Raisins

Flamed-to-Order $25 10 Cane Rum Bananas Foster Michigan Cherries Jubilee with Grand Marnier Flamed-to-Order with Vanilla Ice Cream and Sponge Cake

Ice Cream Shop $20 Vanilla, Chocolate and Strawberry Ice Cream Chocolate and Caramel Sauce, Fresh Berries and Assorted Toppings

Fruit Delight $23 Assorted Sable Breton Fruit Tarts Fuji Apple Tarts Mini Passion Fruit White Chocolate Domes Chocolate Covered Strawberries Mini Strawberries and Crème Mini Shooters, Spiced Chocolate Cake with Crushed Raspberries

Sweets Table $11 Table of Sweets for Your Guests to Enjoy the Evening with an Assortment of Miniature Desserts, Fruit Tarts and Macaroons

Petite Fours | $25 Per Table of Ten Guests An Assortment of After-Dinner Petits Fours for the Table, Including Miniature Baked Items, Chocolate Truffles and Macaroons

Priced Per Guest Uniformed Chef Required for Each Station at $150 each 90 Minutes of Service All Prices Subject to a 23% Service Charge and Applicable Sales Tax

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Wedding Day Room Service Sandwiches & Homemade Chips | $16 Each Smoked Salmon Scottish Smoked Salmon with Dill Ricotta, English Cucumber, Watercress, Vine Ripened Tomatoes and Red Onion on an Everything Baguette Tenderloin Ciabatta Black Pepper Crusted Filet, Red Onion Jam, Gruyere Cheese, Organic Arugula, and Horseradish Mayo on Red Hen Bread Ciabiatta Bread

PRE-ORDER TO ENJOY WHILE YOU GET READY WITH YOUR WEDDING PARTY. Breakfast | $15 Per Guest Assortment of Fresh Fruit, Fresh Pastries, Yogurt and House-Made Granola with Mimosas

Lox and Bagels | $10 Per Guest Salmon with Assortment of Fresh Bagels, Cream Cheese, Cucumbers, Pickled Onions and Capers

Snacks | $15 Per Guest Assortment of Homemade Chips, Parmesan Truffle Popcorn, Mixed Nuts and Local Chicago Beers

Salads | $14 Each Cobb Salad with Bacon, Eggs, Cucumbers, Heirloom Tomatoes, Avocado and Crumbled Blue Cheese Caesar Salad with Focaccia Croutons and Parmesan Cheese Mixed Green Salad with Cherry Tomatoes, English Cucumbers and Orange Mustard Vinaigrette

Grilled Veggie Sandwich Thyme and Olive Oil Marinated Grilled Veggies, Vine Ripened Tomatoes, Local Field Greens, Smoked Mozzarella and Tomato Pesto on a Seed Baguette Turkey Club Boars Head Oven-Roasted Turkey, Applewood Smoked Bacon, Butter Lettuce, Vine Ripened Tomatoes and Basil Aioli on a Country Wheat Baguette Amish Chicken Salad Sandwich Amish Chicken Salad with Toasted Cashews, Grapes, Cilantro, Sprouts and Butter Lettuce on Pumpernickel Bread The Italian Prosciutto Picante, Salami, Mozzarella, Herb Aioli, Organic Arugula and Oven-Dried Tomatoes on an Italian Hoagie

All Prices Subject to a 23% Service Charge and Applicable Sales Tax

20

Newlywed Brunch Selections

Thank You Note | $32 Per Guest

Fond Farewell | $40 Per Guest

Sliced Seasonal Fruit and Berries

Sliced Seasonal Fruit and Berries

Freshly Baked Morning Pastries and Croissants

Soft Scrambled Eggs with Chives

Variety of Bagels with Cream Cheese

Applewood-Smoked Bacon

Variety of Organic Muffins

Farmer’s Sausage Red Bliss Potatoes with Italian Parsley

Healthy Start | $38 Per Guest

Freshly Baked Morning Pastries and Croissants

Assorted Naked Juices and Smoothies

Variety of Organic Muffins

Soft Scrambled Eggs, Egg Beaters or Egg Whites

Omelet Station | $14 Per Guest

Chicken and Apple Sausage

Create Your Own Omelet or Have Your Eggs

Stoney Field Farms Assorted Organic Yogurts

Cooked Any Way You’d Like. Choose from Eggs,

Homemade Granola with Dried Fruit and Milk

Egg Substitutes or Egg Whites with a Variety

Steel Cut Irish Oats with Raisins, Brown Sugar

of Fillings

and Candied Pecans Whole Loafs of Organic Banana Bread

Waffle or Pancake Station | $15 Per Guest

Seasonal Sliced Fruit and Berries

Individual Waffles or Silver Dollar Pancakes Made-to-Order Accompanied with Fresh Fruit, Assorted Compotes, Whipped Cream, Toasted and Candied Nuts and Maple Syrup

Groups of 25 Required for Buffet For a Lower Guest Count Ask Your Wedding Specialist for Details on Our Restaurant Reservations

Uniformed Chef Required for Each Station at $150 each 90 Minutes of Service All Prices Subject to a 23% Service Charge and Applicable Sales Tax

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Chelsey Brunner Wedding Event Specialist 312.462.7077 [email protected]