Wines By The Glass

glass

carafe bottle

SPARKLING WINES 2012 Raventos Blanc Brut Cava (Cataluña, Spain)

12.

n/a

48.

NV Luis Pato BAGA, Rose(Bairrada, Portugal)

10.

n/a

40.

NV Roederer Estate Brut (Anderson Valley, CA)

13.

n/a

52.

8.

n/a

n/a

11.

33.

44.

2015 Siete Fincas—Sauvignon Blanc (Mendoza, Argentina) 10.

30.

40.

2014 Saracina—Chardonnay (Mendocino, CA)

12.

36.

48.

10.

30.

40.

SHERRY (Aperitif) Manzanilla en Rama Lustau (Sanlucar, Jerez, Spain)

WHITE WINES 2013 Navarro—Pinot Gris (Anderson Valley, Mendocino)

ROSÉ WINES 2014 Sobon—Grenach, Blend(Amador County, CA)

RED WINES 2013 Boya—Pinot Noir (Casablanca, Central Valley, Chile) . 2013 Viamonte—Malbec (Mendoza, Argentina)

12.

36.

48

10.

30.

40.

2010 Vina Santurnia—Crianza Tempranillo

10.

30.

40.

2008 Stage Left Cellars—The Breadwinner, (Central Valley) 12. . Syrah, Petite Sirah, Mourvedre, Grenache

36.

48.

2009 Mantra—Zinfandel (Sonoma, CA)

33.

44.

(La Rioja, Spain)

11.

Corkage at Bocanova is $22/btl. per 750ml bottle. Magnums count as two bottles. Last Update Oct. 14 2016 !1

Sparkling white 223

N.V. Paul Goerg Premier Cru Brut Tradition Champagne

$ 90.

(Vertus, Champagne, France)

85% Chardonnay, 15% Pinot Noir A hand-made wine—from old vines, first press, micro-terroir—epitomizes the philosophy of this leading independent producer, and is his masterpiece. Left to mature on its lees for three years, it displays a delicious biscuity character and creamy richness. This is an iconic, multimedal winning legend—rich, powerful Champagne, guaranteed to impress!

225

N.V. Jean Laurent Blanc de Blancs Brut

$ 98.

(Champagne, France)

100% Chardonnay. What we love about this blanc de blancs is its racy and expressive nose of green apple, lemon, baker's spices and chalky minerality, its creamy mousse and succulent mouthfeel. There are some honeyed almond notes floating in a mountain stream freshness with just the right dosage to pare down any sharp edges. Really, the complete package all around.

227

2006 Champagne Jacquart, Blanc de Blancs

$ 110.

(Reims, Champagne, France)

100% Chardonnay The combination of exceptional quality Chardonnay in an exceptionally good year bodes well for every Champagne lover, and this one takes full advantage of it. The good persistent mousse effervesces flavors of cherry blossom, vanilla and white pepper with the irresistible notes of still-warm brioche. Elegant, light and mouthwatering.

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Sparkling Wine Magnums 160

Champagne Collet Brut Grand Art

$ 140.

(Aÿ-Champagne, France)

40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier Richness and flash with a creamy and structured attack. Brisk citrus notes emerge with honeyed tones and a firm mineral presence. With 48 months aging ”sur lattes” in the cellars, the wine attains perfect richness, and a delightfully long finish.

230

2011 Raventos De Nit- Brut Rose .

$ 100.

(Sant Sadurni Penedes,Catalonia Spain)

43% Macabeo, 33% Xarel.lo, 19% Parellada, 5% Monastrell 
 In 1872 Josep Raventos created the definitive Catalan sparkling wine: “Cava.” 2011 vintage is elegant and dry with a sensual light pink color. This is not a subtle wine, is the full experience. Flavor profile: brisk citrusbouquet, rich and mineral, long lasting, creamy mid palate…You have to go to Cataluña!

Please join us weekly for “Wine-down Wednesday.” Most bottles on this list 50% off!

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White Wines @ $40

303

2015 Mayu - Pedro Ximenez (Elqui Valley, Chile)

Known for great soil complexity, Chile's Elqui Valley (6320 ft. above sea level) is rich in the calcareous and granitic elements that impart a sturdy mineral core to flavors of yellow fruits and summertime herbs. A nice acidity makes it a perfect complement to shellfish, seafood, and the lighter side of the menu. 327

2013 Channing Daughters, Sylvanus Vineyard - Tocai Friulano (Bridgehampton, Long Island, New York)

One of only a few producers in the US who offer vineyard designated Tocais. Harvested by hand, whole cluster-pressed and fermented and raised in 60% stainless steel barrels and 40% older French and Slovenian oak for 12 months. Bone dry with fresh aromas and flavors of green and yellow apples, white grapefruit, minerals, talc, asian pears and spice. 302

2014 Bokisch - Albariño (Clements Hills, Lodi, CA)

Typically found in Galicia in Northwestern Spain, this aromatic white is becoming one of the most exciting new varieties in California. Juicy and fruity with flavors of pear, McIntosh apple, pink grapefruit juice and a hint of lychee, it pairs beautifully with shellfish and a myriad of seafood. 322

2014 Selby - Sauvignon Blanc (Sonoma County, CA) 
 To Susie Selby, wine is a combination of art, science and nature. This wine, produced in stainless steel tanks, has crisp citrus nuances with flavors of pears, peaches and apricots.

326

2013 Viña Chocalán Reserva - Viognier (Valle del Maipo, Chile)

Exposure to the maritime influence of the Pacific Ocean, plus morning fog and breezes from the nearby Maipo River, cool the vines from the daytime heat, insuring a fine ripeness-to-acid balance. Here is a wide aromatic palette that collages peach, mandarin, anise and white flowers, round and flexible flavors of ripe peach, wheat and a touch of orange.

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White Wines @ $40

347 2010 Stage left Cellars "The Go Getter” Blend (California)

57% Viognier, 29% Grenache Blanc, 14% Roussanne From local wine stars Melinda Doty and Rich Williams, this perennial fave always delights with rich honey and floraltoned flavors shot through with crisp acidity and a bit of silky tannin. Handmade with love and attention in Oakland. 418

2014 Don Jacobo Viura (Navarrete, La Rioja, Spain)

White Rioja for a change?! Let’s begin with the fact that Don Jacobo takes its name from the historical Saint James Way to Compostela. Bodegas Corral started wine production over 100 years ago in Rioja Alavesa. Stainless steel fermentation helps delivering a clean and crisp wine, apples and lemon blossoms will quickly came to mind. 419

2013 Ercavio Airen (Castilla, Spain)

Lost in la Mancha we found this old bush vine, local varietal Airen is her name. Cold winter, hot summers, hard land and harder winemanship with a drastic pruning leaving one bunch per vine! These vines average 60 years on a clay limestone soil. Delicate and crisp, citrus, green apples, with a floral finish. 421

451

2013 Valdesil Godello ‘Sobre Lias’ (Galicia, Spain) 
 Made off vines that average 30 years this wine is aged four months on lees in stainless steel with no malolactic fermentation. Citrus, ripe fruit and floral perfume, with a complexity from lees aging. Enjoy a lingering finish with a well balanced acidity. 2013  Quinta do Cruzeiro Sousa Lopes Unfiltered Blend (Vinho de Mesa, Portugal) 50/50 Loureiro & Alvarinho

Employing entirely natural production from vineyard to bottle, this wine delightfully combines the freshness and vigor of Vinho Verde with a minerallaced array of stone fruit and citrus in a creamy texture. Harmonious and complex in the finish.

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White Wines @ $50 301

2013 Zocker, Niven Family Wine Estates - Riesling (Paragon Vineyard, Edna Valley, CA)

Veteran French winemaker Christian Roguenant unlocks the compelling potential of this storied varietal in a delicious, domestic expression. A refreshing, vibrant presence, rich texture, and complex flavors of honey, citrus and apple are all laced with terroir-driven minerality in nearaddictive measure.

323

2014 Avennia , Oliane - Sauvignon Blanc (Yakima Valley, WA)

A beautiful expression of WA Sauvignon Blanc. A rich and complex array of bright summer fruit flavors and snappy minerality laced with notes of grapefruit, lemon oil, fresh straw, savory herbs, and wet stone.

335

2013 Wanless Wisner Vineyard - Chardonnay (Livermore Valley, CA)

The lovely, pale golden tone in the glass foreshadows a roasted apple, caramelized butter richness on the palate, superb focus and just a touch of toasty oak in a long, beautifully integrated finish. From 100 year old vines, aged sur lie for 10 months with hand stirring, full malolactic conversion.

337

2013 Lafken Los Morros - Chardonay (Maipo Valley, Chile)

Enologist Miguel Besoain is one of the coolest winemakers I've ever met! Passionately dedicated to the expression of his vineyards terroir on the western slope of the Andes, his approach both defies and expands many winemaking conventions. Here, the result is a stylish, world-class Chard with succulent and creamy ripeness and a zippy acidity to hold everything in balance.

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White Wines @ $50 445 2014 Vidal + Vidal - Verdejo (La Seca, Rueda, Spain)

Cepas muy Viejas (very old vines) from a single vineyard planted on an ancient and arid, stone strewn river bed, where the old roots have dug deep, here express an elegant precision, with freshness and balance in a firm, lithe body with dancing notes of citrus, stone and orchard fruit flavors.

447

2014 Giró del Gorner, Barrica,(oaked) - Xarel•lo (Penedès, Cataluña Spain)

Here, the principal grape used in CAVA production is fermented as a still wine in oak, with lees aging, to an amazing effect. Elegant and balanced, a lush and aromatic tropical island ambiance envelops the palate with toasty, vanilla tinged opulence. Pairs charmingly with appetizers, fish & seafood, mild cheeses, even poultry.

403

2011 Acústic Celler ritme Priorat - Blend (Priorat DOCa, Spain)

70% Garnatxa Blanca, 30% Macabeo Juicy, dense, with richly textured flavors of nectarine, pear and the slightest hint of white pepper spiciness. A bracing acidity holds the voluptuousness on target with clarity and finesse. 22 months on the lees in stainless steel.

439

2011 Palacios Remondo Rioja Plácet Valtomelloso- Viura (Rioja, Spain) 100% Viura.

This is the only white wine made by famed Spanish winemaker Alvaro Palacios at his family's Rioja property. Bright gold in color with enticing aromas of white flowers, lime, fennel root and fresh peaches. On the palate the wine is nimble and vibrant with crisp acidity, yet is also creamy and rich. Look for notes of fresh pear, white peach and accents of salt and lime.

                                                                                                                                         

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                                                                                     White Wines @ $65

333

2011 Viña Acquitania Sol de Sol - Chardonnay (Traiguen, Malleco Valley, Chile)

Close your eyes, and this is a fine white Burgundy from France. With perfect integration of oak, the plush and expansive body holds treasures of ripe melon, roasted peach, mineral and vanilla. With no malolactic conversion, there's a finely pointed acidity that keeps the riches in balance, while delivering a finish blooming with floral notes and lingering spiciness.

448

2014 Raventos I Blanc Silencis - Xarel lo (Penedes, Spain) 
 Earthy aromas of ripe pear and a hint of anise embody the subtlety of carefully tended Xarel-lo. Dynamic presence combines austerity and volume achieved by careful aging on the lees. All stainless steel.

White Wines @ $90 345

2012 Tablas Creek Esprit Blanc De Tablas - Blend (Paso Robles, CA)

64% Roussanne, 26% Granache Blanc, 10% Picpoul Blanc.
 A fascinating combination of rich and very dry, this wine offers aromatics of mineral, sea spray, grilled bread and a hint of non-toasted oak. The mouth is dramatically rich and broad, with front palate acidity, rich Roussanne in the mid-palate, and a hint of tannin from the Grenache Blanc on the long, nutty finish.

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                                                                                                                                                                                             Library White Wines 332

2013 Gran Moraine - Chardonnay

$ 85.

(Yamhill-Carlton AVA, Willamette Vly, OR)

A whole cluster crushing technique from Champagne allows Gran Moraine to capture the freshest and most pristine juice from their Chardonnay grapes. Poached pear and macaroon richness combines with bracing focus, citrus notes, and a velvety touch of oak. Exceptional!

334 2013 El Molino - Chardonnay

$ 110.

(Rutherford, Napa Valley, CA)

This is pure, rich, fresh and complex Chardonnay, with perfectly integrated use of oak, and no malolactic conversion. Voluptuous yet athletic, tantalizing flavors of roasted fig, peach, white truffle, and pineapple are focused in a nice acidic brightness over a crisp mineral core. El Molino was founded in 1871 and was one of the first wineries in the Napa Valley.

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                                                                   Rosé Wines @ $38

509

511

2014 Jeff Cohn Iris Rosé (California) 60% Grenache, 20% Mourvèdre, 20% Syrah The first whiff is all strawberry compote (no sugar added, of course), and the first sip confirms the impression. This is a middleweight, but like the best of them, light on its feet—dancerly even—with some spicy moves that'll keep you intrigued glass after glass. 2015 Channing Daughters Rosato di Refosco – Home Farm Vineyard (Bridgehampton, Long Island, New York)

From origins on the Karst plateau at the Italian-Slovenian border to the vineyards of eastern Long Island, this Refosco is a wonderfully surprising rosato—gorgeous ruby/pink color; crisp, balanced, and dry, with red and black fruit character and pronounced aromatics in a rich, robust, exuberant and most importantly, fun summertime wine. 610 2015 Xavier Clua El Sola d'en Pol Rosé (Terra Alta, Cataluña,Spain)

60% Grenache, 20% Cabernet Sauvignon, 20% Syrah The beautiful color is aptly matched by delightful perfume and flavors of gooseberries and raspberries, carried with depth and crisp acidity. Produced entirely from the winery's own carefully cultivated vineyards, it easily rivals more expensive French rosés. Nice and dry in a long finish. 614

2013 Vina Herminia (Rioja, Spain) 100 %Garnacha Strawberries and watermelon galore in a bright and refreshing rosé that's tasty and approachable, yet delicately dry and elegant. All the varietal lift of the Garnacha grape is here present to keep things interesting as the lovely swirl of flavors lead to a nice, mouthwatering finish.

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         Rosé Wines @ $50

512 2015 Cenyth - Cabernet Franc (Chalk Hill AVA, Sonoma County)

It will remind you of sancerre roes. Extremely limited production, here is an elegant showcase of polish and vivacity in a rosé of distinctive charm. Delicate in the mouth, look for nuances of rose petals and blood orange within a robe of fresh, raw almond, flavors that perfectly complement the lighter side of our menu.

Rosé Wines @ $60 510

NV Domaine Serene “R" - Pinot Noir (Dundee Hills, Willamette Vly, Oregon)

The winery's signature blended rosé, made in homage to the classic Provencal Rosé wines of Bandol. Lush strawberry, orange blossom, and passionfruit flavors within an elegant and creamy texture laced with abundant acidity make this the perfect summer sipper.

635 2013 Corse Figari Rosé (Clos Canarelli) - Blend (Corsica, France)

50% Sciaccarellu, 30% Niellucciu, 20% Grenache
 On the southern tip of the island, Figari is regarded as the most ancient growing region of Corsica. Ancient native varietals here team up to produce a stunningly delicious rosé. A Kermit Lynch import.

SPECIAL FORMAT 650 2014 Dm. La Suffrene Bandol Millésimé. Double Magnum (3 Liter)…. 320* (Provence, France)




40% Mourvedre, 30% Cinsault, 20% Grenache,10% Carignan True to your best expectation of a stunning Bandol rosé, this brilliant orangepink wine opens with an expressive nose of red fruits, herbs and silica, leading into a powerful, heady and rich palate showing lovely aromatic depth and heaps of personality. Situated on sandy-silt-laden, calcareous and clay soils, the vineyards are tended using all natural practices. 25 BOTTLES MADE.

This wine is not available for Wednesday discount

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The World of Pinot Noir North to South. 701

2011 iOTA.

(Eola-Amity Hills, Willamette Valley, OR)

$ 90.

An amazing pinot noir from Oregon, based on Pommard and Dijon clones from estate vineyards. Lots of dark stone fruit, delicate spices and herbs and hints of mineral. Floral notes lead to a gorgeous finish. 479 cases 706

2014 DuMOL.

$ 95.

(Sonoma Coast, CA)

The far western appellation of Sonoma Coast produces some of the most varietally true Pinots in California, and this one epitomizes the purity and elegance that can be achieved here. Vivacious and high-toned, with fine interplay between suave red and black fruits and a broad silky texture. Lovely and supple, with a freshness that extends to a fruit-packed finish. 707 2012 Bluxome Street Winery. (Sonoma Coast, CA)

$ 90.

Before the 1906 earthquake wiped them out, 120+ wineries were located in the SOMA district of San Francisco. Today, Bluxome Street Winery revives the tradition with boutique bottlings, such as this one featuring bright red fruits with tastes of bergamot and mushroom to accentuate its formidable depth. 708 2012 El Molino.

(Rutherford, Napa, CA)

$ 120.

With a complex palate of ripe cherry, high-toned strawberry acidity, and a deep undercurrent of spice and earthy minerality, this wine achieves in Napa what many in so-called Pinot Noir sweet zones only dream about. El Molino was founded in 1871. With vineyards nestled between Hwy 29 and the Napa River, husband and wife winemakers Jon and Lily Berlin take full advantage of this unique microclimate to create wines of true Burgundian stature. 711

2013 Sea Smoke “Southing"

$ 130.

(Santa Rita Hills, CA)

Pressing toward the ideal marriage of elegance and complexity, depth of fruit and vivacity of spirit, this wine exhibits the finely tuned personality that has put Sea Smoke Cellars at the top of cult Pinot producers. Concentrated yet graceful; fruit driven, but filled with spicy intrigue. 716

2011 Lafken.

$ 55.

(Valle de Leyda, Maipo, Chile)

Tasting this wine from tank in 2013 was like hearing a baby speak its first complete sentence with perfect grammar. Now with its vocabulary fully matured, there are aromas of dark cherry, red plum and nutmeg; an elegant palate with an undercurrent of dark chocolate; some smoky notes on the finish; and that everpresent desire for another sip. !12

Red Wines @ $40 724

2011 Terra d'Oro - Aglianico (Amador County, CA) 
 An ancient Greek varietal introduced to Italy more than 2500 years ago, now produced in California. Robust flavors of chestnuts, orange zest and pomegranate with a great balance of minerality.

717

2014 Channing Daughters Rosso Fresco - Blend (North Fork of Long Island AVA, New York) 39% Merlot, 21% Dornfelder, 18%Cabernet Franc, 16% Syrah, 3% Lagrein, 2% Teroldego and 1% Blaufrankisch

The varietal blend could be a serious summit meeting, but in this case it's a fun and raucous playground. True to form, grapes were de-stemmed, crushed by foot and punched down by hand. With moderate alcohol, balanced acid, very soft, silky tannins and a juicy persistent finish, this Rosso Fresco is just playful, full-flavored fun. 718

2012 Urbano Cellars "Cotes Du Clements” - Blend (Bokides Ranch, Clements Hills, CA)

34% Syrah, 33% Grenache, 33% Mourvedre This wine exhibits fresh aromas of blueberries, blackberries and a bit of a floral note. Dark and blue berry flavors on the palate; hints of clove and spice; moderate but soft tannins; earthiness and bright acidity—all in balance! 735

2013 Graffito - Malbec (Perdriel ,Luján de Cuyo, Mendoza, Argentina)

He acts like he knows a lot more than he's letting on—a bit tightlipped and inscrutable until you get to know him. Then, surprise, surprise, he opens his wallet and gives you everything he has! 741

2014 Mayu Carménère - Syrah (Elqui Valley, Chile)

55%Carménère, 45%Syrah From the super dry desert of the northern Elqui Valley, varietals are fermented separately in stainless steel, then aged in French oak barrels for 5 months. Smooth on the palate, a perfect balance of body, soft tannins and subtle oak character envelope the intense fruit concentration. A definite peppercorn spiciness means steak, lamb, or richly sauced poultry will all do it justice.

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Red Wines @ $40 833

2012 Bodegas del Medievo "Tuercebotas" Crianza - Graciano (South Rioja, Spain)

An homage to those who "twist their boots" (Tuercebotas) working, this is one of the very few Riojas made entirely from Graciano. Juicy and approachable with a complex and spicy mélange of flavors, great concentration, with fresh and balanced tannins holding it all together. 834

2014 Aljibes - Garnacha Tintorera (La Mancha, Spain)

The grape in question, Tintorera, is actually a regional name in Castilla-La Mancha for Alicante Henri Bouschet, a red-fleshed variety obtained in 1855 in France. Deeply colored with a velvety mouthfeel, the wine displays soft and lush fruit flavors in a structure held in balance by La Mancha's limestone minerality. Very approachable and delightfully satisfying! 837 2010 Artadi El Sequé - Monastrelle (DO Alicante, Spain)

From old-vine, regionally indigenous stock, grown at 1,800' altitude, and uniquely influenced by both the Mediterranean Sea and the continental plateau of La Mancha. Succulent, delicate and balanced fruit, a silky texture, with sweet undertones of berry jam, dried figs and mulling spice. Velvety tannins and fresh acidity hold it all in beautiful equipoise. 857

2014 Bodegas & Vinedos Ilurce Rio Madre Rioja - Tempranillo (Rioja, Spain)

The first year the winery has produced a pure Tempranillo Rioja, and it's a real charmer! Powerful and expressive of deep, dark berry and bitter cherry flavors focused through gentle tannins and spiced with cracked pepper, the wine picks up a sweeter aspect when exposed to some air over the course of your meal. 860

2012 Luis Pato Colheita Seleccionada - Blend (Vinho Regional Beira Atlântico, Portugal)

60% Baga, 40% Touriga Nacional Luis Pato is as iconic in Portugal as is the prodigious, though finicky, Baga grape which produces his signature wines. Here's a taste of Pato's genius in an earthdriven, mid-weight, rustic charmer with bitter chocolate and raspberry notes, and the velvety, spicy presence of the Touriga adding a caressing touch.

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Red Wines @ $50 726

2012 Selby Dry Creek Valley - Grenache (Theresa Smith Vineyard, Dry Creek Valley, CA)


Bright and cranberry toned, this mid-weight wine carries delightful flavors of Montmorency cherry, cassis and touches of clove and nutmeg within a vibrant acidity that makes it a great pairing for richer seafood dishes, grilled or roasted veggies, all the way to the meat section of your menu. Thoroughly enjoyable! 734

2013 Bueyes - Malbec

(La Consulta, Uco Valle, Mendoza, Argentina)


Chocolate-covered cherries, cranberry, a touch of hickory spice and hints of black truffle integrate beautifully in this medium bodied and polished wine. 738

2013 Famiglia Mosso - Malbec

(Lujan de Cuyo, Mendoza, Argentina) 


Mosso family came to the Mendoza valley in the mid 1800’s. With a rooted knowledge of vermouth the stablished a name of quality. Since 1910 their wine production is focus on high quality old vines and estate production. No dough their wines will remind you of Oak Knoll with a solid back bone, dusty white pepper and dry cherry. 740

2014 Casa Silva, Los Lingues Vineyard - Carménère (Colchagua Valley, Chile)

Often referred to as the "lost grape of Bordeaux," Carménère has found a permanent place as the signature grape of Chile, with a readily identifiable flavor profile of herbal, minty, peppery, black fruit driven grooviness. Might also be a bit of freshly dried tobacco in there too. Try this one with all sorts of rich and spicy dishes. 731

2012 Terre Rouge ‘Les Côtes de l’Ouest' Syrah (Sierra Foothills, CA)

Bold, spicy, and inspired by the great Syrahs of the northern Rhone, this wine is layered with richly generous flavors of ripe black plum and blackberry over a meaty core. With velvety tannins and a through-line of bright acidity, it's both rich and boisterous, as well as food-friendly.

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Red Wines @ $50 719

2013 Atrea "Old Soul Red” - Blend (Mendocino County, CA)

55% Zinfandel, 20% Malbec, 18% Petite Sirah, 7% Syrah A deeply textured, wizened soul translated into rich, peppery, vibrant and succulent dark fruit flavors that abound in this medium to fullbodied blend. With soft tannins and a confident zing in its step, it's approachable but never cloying. From 100% organic and bio-dynamic vineyards. 813

2008 La Rioja Alta Viña Alberdi Reserva - Tempranillo (Rioja Alta, Spain)

This "entry-level" introduction to the classic Riojas of La Rioja Alta shows far more grace and breed than many wines two or three times it's price! Forest strawberries and red berries envelop a core of caramel, licourice, vanilla and cocoa. Outstanding structure and well-balanced acidity, with fine, gentle tannins. Vibrant and lively finish carried by an elegant acidity.

835

2013 Vinos Divertidos Ojo de Liebre Tempranillo - Blend   (Somontano, Spain)

60% Ojo de Liebre (aka, Tempranillo), 40% Garnacha This regionalized take on Tempranillo has a distinct mineral driven complexity to it, with a soft palate, and a lovely and funky fruit component. Blending with 40% Garnacha infuses bright and expressive fruit flavors in happy juxtaposition to the darker aspects of the Ojo. A clean and unmanipulated wine born of sustainable viticulture, with low sulphur and an excessive dose of fun.

858

2013 Aljibes - Cabernet Franc (La Mancha, Spain)

Defined by an arid, mid-continental climate and lime and sandy soils, the vineyards of La Mancha favor low production and create intense concentration in their wines. Rare in Spain, this Cab Franc opens with an elegant bouquet of ripe, rich dark fruits, minerals & floral components. Powerful in the mouth, its mature fruits highlight the softness of the ripe tannins & unique hints of spice. From organically grown fruit.

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Red Wines @ $65

777

2012 JC Cellars The Impostor - Blend (California)

54% Zinfandel, 19% Syrah, 13% Petite Sirah, 6% Alicante Bouschet, 4% Grenache, 3% Carignane, 1% Viognier Intense, focused, elegant, structured, rich, and opulent, this wine from Oakland local Jeff Cohn hits as many sweet spots as there are varietals in the blend! The flavors are lush, but with a bit of those smoky, roasted notes you find in the best Rhone wines. 838

2013 Bartolomé Vernet  "Clos Bartolomé”- Priorat (Priorat DOCa, Spain) Grenache, Samsó (aka, Carignane)

Here is all you expect from world-class Priorat! Concentrated and mature, with balsamic hints and mineral reminiscences over light touches of toasted oak and refined spices. Strong and meaty on the palate, with a self-assured complexity, yet pleasantly voluptuous and well-structured. A real find!

847 2010 Gallinas y Focas (4 Kilos) Vinicola Tinto Tierra Mallorca- Blend (Balearic Islands, Spain)

70% Mantonegro, 30% Syrah Another great example of the ongoing revival of traditional Mallorcan winemaking, the perfume shows licorice notes in a darkly fruity presence, with chewy and penetrating flavors that evolve both in the mouth and in the glass. Give it some air, and taste the emerging vivacity over the course of your meal.

855

2005 Viña Ardanza La Rioja Alta Reserva- Tempranillo Blend (Rioja Alta, Spain)

80% Tempranillo, 20% Garnacha. The gold standard for classically styled Rioja, from a near perfect vintage, equals a tasting experience unparalleled in the world of Spanish wines. Deep ruby with a bit of orange rim; sexy and perfumed; spicy and long, with fine-grained, sweet tannins and perfect integration. Unflinchingly and deliciously old school.

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Red Wines @ $85 779

2013 Avennia “Justine" - Blend (Columbia Valley, WA)

47% Grenache, 38% Mourvedre, 15% Syrah Vibrant and focused fruit characters from Washington's finest growing sites—Yakima Valley, Horse Heaven Hills, and Red Mountain. Concentrated dark fruit flavors, hints of licorice root and garrique, and a long and savory finish.

737

814

2011 Siete Fincas "Gran Secreto” - Malbec (Mendoza, Argentina)
 Incredibly rich, yet stylish and sophisticated, this premier achievement of Siete Fincas Winery offers aromas of crushed plum, roasted coffee, anise and violet, with flavors of blackberry, toasted hazelnut, and an evolving melange of secondary flavors ushering in a deep and concentrated finish.

2012 Algueira Pizarra, - Mencia (Ribera Sacra, Spain)

Pizarra is the local term for the schist and slate soils that infuse a pungent, smoky minerality to powerful dark berry and floral flavors that together tease the palate with a fine complexity that entices attentive sipping. One of the most inspiring wines to come out of Galicia, and as intense, pure, and rich a Mencia as you're ever likely to find. 804 2004 Bodegas Ramon de Ayala, Viña Santurnia. Gran Reserva - Blend (Rioja, Spain)

Tempranillo, Mazuelo, Graciano Here is is a beautifully and traditionally styled Rioja at the very top of the region's classification. With classic notes of cedar, cassis, black cherry and balsamic, finely poised balance, and enough bottle age to have perfectly integrated every element, this relatively obscure, yet well finessed, Rioja from 4th generation winemaker Ramon de Alaya is just loaded with both charm and intrigue.

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Red Wines @ $100 733

2013 Avennia ‘Arnaut’, Boushey Vineyard - Syrah (Yakima Valley, WA)

Thoroughly compelling and focused delivery of robust flavors of black cherry, black raspberry, smoked meats and bacon fat, with notes of violets and crushed rock. Taut and impeccably structured, it will evolve beautifully over the course of your meal. 850 2007 Bodegas Ercavio La Plazuela - Blend (Castilla y León, Spain)

80% Cencibel (aka Tempranillo), 20% Garnacha Ripe, refined, seductive and totally top shelf, this wine brims with multiple nuances of pleasure. 80+ year old vines at high elevation creates deep flavors of mocha-tinged red fruit and exotic spices on a backbone of smooth tannins and enough nervy acidity to drive a long and sumptuous finish.

MAGNUMS 703

2010 Iota Pinot Noir

(Willamette Valley, OR) 


$170*

A collectors vintage for Oregon Pinot, based on Pommard and Dijon clones from estate vineyards. Lots of dark stone fruit, delicate spices and herbs and hints of mineral. Floral notes lead to a gorgeous finish. under 50 bottles made.

792

2010 Dry Creek Vineyard Mariner Meritage –

$160*

(Dry Creek Valley, Sonoma, CA)

41% Cabernet Sauvignon, 41% Merlot, 7% Malbec, 6% Cabernet Franc, 5% Petit Verdot Big and showy with an opulent texture and ever-deepening layers of complex, juicy flavors in a smooth and seductive body, with the kind of come-hither presence that's impossible to resist. And you needn't! This one just gives and gives from first sniff to final sip, in a bottle big enough to serve your special party.

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Library & Rare Wines 790

2013 Lail "Blueprint" - Cabernet Sauvignon

$140*

(Napa Valley, CA)

95% Cabernet Sauvignon and 5% Petit Verdot The name says it all—a schematic for greatness in a bottle! With fruit sourced from six premium vineyards, this gorgeous cuvée shows a gracious approach, with ripe, blackcurrant fruit and licorice, a subtle hint of oak, silky tannins, and full-bodied opulence. But there's a youthful kick of exuberance that focuses the wine's intensity, disclosing layer upon layer of sumptuous complexity.

791

2000 Dunn Mountain - Cabernet Sauvignon

$140*

(Napa Valley, CA)

Dunn is one of the iconic producers of Cabernet Sauvignon in Napa Valley. Randy Dunn has held steadfast in his absolute commitment to a style that is truly a throwback to an era in Napa Valley before the fruit bomb virus had infected everybody's palate. Typically, the wines are exceptionally long-lived, and this one bears that truth out. Drinking beautifully now, with a complex perfume of cherries, leather, graphite and eucalyptus, and a dense but beautifully evolved palate with decidedly old-school notes of tobacco, cherries, plums, cassis, pencil and black currants. Did I say iconic?

789

2011 Joseph Phelps Insignia - Blend $250* (Napa Valley, CA) 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc At the uppermost echelon of iconic Napa Valley reds, Phelps' marquee Bordeaux-style blend epitomizes the impeccable elegance that fulfills every ardent desire for transcendent wine experience. The cool 2011 vintage here imparts a European multi-dimensionality to this broad-shouldered and towering wine, with a nonetheless silky character and pervasive depth of flavor.

*Not available for the Wine Wednesday discount. !20

                                                             Library

& Rare Wines

803 2010 Miguel Torres Mas La Plana "Black Label” Cabernet Sauvignon $120* (Penedes-Cataluña, Spain) With roots tracing back to the 17th century, the name Torres is one of the most iconic in Spanish wine, and this Cab proudly wears the Torres name as the most famous Cabernet Sauvignon from Spain. The small, sustainably tended Mas La Plana vineyard yields wine consistently coveted by connoisseurs around the world. This 2010 vintage only builds upon the Torres tradition of excellence with a typical consortium of generosity, a depth of complexity, strength and subtle finesse. Simply fabulous 840 2007 Castillo Ygay Gran Reserva Especial $130* 841 2005 Castillo Ygay Gran Reserva Especial $150* (Rioja Alta, Spain) 89% Tempranillo, 11% Mazuelo Rightly described as a "classic among classics" (Wine Advocate), this worldclass wine shows impeccable balance, utter elegance, and an intensity of flavor due to its 30 months in barrel and 3 years in bottle before release. More flavor complexity than space to describe it! Please, discover it for yourself.

*Not available for the Wine Wednesday discount.

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