WHOLESALE PRODUCT LIST

HAWKE’S BAY NATURAL EXPORT LAMB – HALAL Exclusive to Carve Meat Co. Absolutely the most divine lamb. Raised on the lush green pastures of the Hawkes Bay to strict standards. Super tender, superb quality and consistency every time. CODE

PRODUCT

PACK

HB10

Lamb Rump (cap off)

6 per VP

HB11

Lamb Rump (cap on)

4 per VP

HB16

Lamb 4 Rib Rack

4 rib 2 per VP

HB03

Lamb Rack 30mm

8 Rib Short Bone-VP

HB02

Lamb Rack 75mm

8 Rib Long Bone-VP

HB01

Lamb Fillets/ Tenderloins

500gm VP

HB04

Lamb Loins (back straps)

4 per VP

HB14

Lamb Saddles (bone in)

1 per VP

HB17

Lamb Neck Fillet

6 per VP

HB06

Tunnel Boned Lamb Leg

1 per VP

HB066

Bone in Lamb Leg

1.6-1.8kg VP

HB12

Lamb Shoulder Boned/rolled /netted

1 per VP

HB122

Lamb Shoulder, Flat Packed

1 per VP

HB200

Oyster (Banjo) Cut Shoulder, bone in

1 per VP

HB20

Lamb Square Cut Shoulder, bone in

1 per VP 2kg+

HB09

Lamb Hind-shanks

2 per VP 400gm+

HB08

Lamb Fore-shanks

3 per VP 300gm+

HB19

Lamb Short Ribs

2 per VP

HB199

Lamb Boneless Ribs

1kg VP

LA50

Lamb Mince

A Grade 1kg VP

LA24

Lamb Diced (Leg)

1kg VP

HB23

Lamb Belly

1-2kg

PO30

Lamb Whole Carcass - POA

18-22kg

CARVE AGED PRIME STEER BEEF (HEREFORD/ANGUS) Not just any piece of beef! This is Prime Steer, grass fed, cold boned and aged for tenderness. Hard to beat! CODE PRODUCT PACK BE02

Eye Fillet S/Muscle Off

1.8kg+ VP

BE05

Scotch Fillet/Ribeye

3-4kg VP

BE06

Sirloin

3-5kg VP

BE07

Rump

4kg+ VP

BEF09

Tomahawk Steak (6-7 Rib Whole)

4-6kg VP

BE0777

Beef Tri Tip

2kg VP

BE30

Beef Skirt Steak

800gm -1kg VP

BE31

Flat Iron Steak

700-900gm VP

BE40

Spider Cut Steak

200-300gm VP

BE51

Point End Brisket

4kg+ VP

BE08

Short Rib (cut and trimmed)

2 per VP

BE21

Beef Bavette

1.5kg VP

BE53

Beef Chuck

4-5kg VP

BE16

Beef Topside

4-5kg VP

BE22

Beef Cheeks

1-2kg VP

BE23

Beef Ox Tail

1kg VP

BE12

Beef Marrow Bones

Cut to size required

BE15

Beef Shin – boneless

1-2kg VP

BE27

Corned Beef

1.5-3kg VP

BE24

Diced Beef

1kg+ VP

BE50

Prime Minced Beef

2kg +VP

BE11

Beef Bones

20kg carton

BE099

Beef Osso Bucco - cut to size

2-5kg

BE26

Beef Tongue (Raw)

1kg+

BE32

Beef Cross Cut Blade (Can be diced)

2kg

We do have other beef cuts available to us, however for some of these items we require a minimum order of 20kg. Please contact us if you need more information.

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CARVE AGED PRIME STEER BEEF (HEREFORD/ANGUS) CONT. Not just any piece of beef! This is Prime Steer, grass fed, cold boned and aged for tenderness. Hard to beat! PORTIONED CUT BEEF BE044

Eye Fillet Portion Cut

VP

BE055

Scotch Portion Cut

VP

BE066

Sirloin Portion Cut

VP

BE077

Rump Portion Cut

VP

BEF10

Tomahawk Steak Portioned

450-700gm VP

CARVE DRY AGED BEEF We have built a room solely for the purpose of dry ageing meat, in particular great beef cuts. The products are dry aged for between 7 to 28 days, giving the meat a rich colour and providing a super tender eating experience. Note: We sell these meat cuts on the ‘wet weight’, not the finished weight. CODE DB02 DB05 DB06 DB07 DB09 DB14 DB21 DB077

PRODUCT Dry Aged Beef Fillet Dry Aged Scotch Fillet Dry Aged Sirloin Dry Aged Beef Rump (Whole) Dry Aged Tomahawk (7 Rib Bone In) Dry Aged Shortloin (Whole) Dry Aged Angus Bavette Dry Aged Angus Tri Tip

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PACK Boneless Boneless Boneless Boneless 450-750gms average Bone In Boneless Boneless

FREEDOM FARMS PORK The leaders in free range, free farmed production, Freedom Farms were the first to bring us this fantastic, ethically raised pork. No cages, so great quality product made from happy pigs. FF100 FFSO100 FFBO10 FF101 FF03 FF01 FF21 FF14 FF133 FFBB111 FFSO111 FFS111 FFB111 FF20 PT18 FF50 FF24 FF13 PT14 PT144 FF05 FF22 FF222 FF2222 FF017 FF018 FF122 PO28 PO32

Belly Skin On/Bone Out Belly Skin Off/Bone Out Belly Skin On Bone In Belly Skin Off Bone In Racks 4 Rib Skin On Fillets Loin (Skin off) Pork Rump Pork Osso Bucco Boston Butt – skin on bone in Pork Shoulder – boneless, skinless Pork Shoulder Butt Skin on Whole Pork Shoulder Bone In (Hock on) Pork Slab Pickled Pork Shoulder Pork Mince free range Pork Diced free range Raw Hocks Mahy Farms Smoked Hocks Mahy Farms Large Smoked Hock Pork Scotch/ Neck Pork Cheeks Skin Off Pork Cheek Medallions Pork Cheeks Skin On Pork Backfat (2kg VP) Pork Skin (2kg VP) Pork Spare Ribs Pork Bones Pig Head

2.5-4.5kg VP 2-4kg VP 3-6kg VP 3-5kg VP 1kg VP 2kg gas flushed, 1kg VP 5kg gas flushed, 2.5kg VP 1kg VP 2kg VP (6-8 pieces) 4-5kg VP 4-5kg VP 4-5kg VP 8kg 1.2-2.2kg VP 3-4kg VP 1kg or 2kg VP 1kg or 2kg VP 750gm each 700-800gm 2-2.5kg (Heaps of Meat!!) 1.3-1.5kg VP 1-2kg VP 1kg VP 1-2kg VP 2kg VP 2kg VP 2kg VP 10-20kg per kg

All of the above products are free farmed or free range, NO exception.

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DUNCAN NEW ZEALAND VENISON Exclusive to Carve Meat Co. This is a superb product from farmed New Zealand venison, grown in the Central Otago area and the Central Plateau of the North Island, producing fantastic tender product each time. CODE DC15 DC09 DC08 DC244 WGV50 DC255 DC01 DC044

PRODUCT Bistro Fillet Osso Bucco Short Shank Diced Venison Mince Venison Venison Trim Tenderloin/Fillet (Fallow Deer) *Seasonal* Striploin – Skin on (Fallow Deer) *Seasonal*

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PACK 1-2kg pack 1-1.7kg 2 per pack 1-2 kg 2-4kg pack 5kg VP – 20 kg ctn 2 per VP (Approx. 400gm) 1.5 – 2kg VP

CARVE FREE-RANGE CHICKEN Great chicken raised the true free range way. Animals that have access to pasture and clean water… no cages here! CODE WC05 WC25 WC07 WC01 WC13 WC16 WC06 WC066 WC044 WC04 WC08 WC14 WC15 WC022 WC266 WC50 WC24 WC10 WC11 WC03

PRODUCT Free Range Chicken Breasts Skin on Free Range Chicken Breasts Skin off Free Range Chicken Tenderloins Free Range Chicken Supremes (wing on) Free Range Chicken Thighs-boneless (skin off) Free Range Chicken Thighs boneless (skin on) Free Range Chicken Legs bone-in (skin on) Free Range Chicken Legs boneless (skin on) Free Range Chicken Drumsticks Bone In Free Range Chicken drum meat Free Range Chicken Nibbles Free Range Chicken Drumlettes Free Range Chicken Wings Free Range Chicken - Whole Free Range Chicken – Whole deboned/ Drum In Free Range Chicken Mince (breast) Free Range Chicken Diced (breast) Free Range Chicken Livers Free Range Chicken Frames Free Range Chicken Barrel

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PACK 4 per pack – 1kg VP 1kgVP 1 kg VP 1kg VP 10-12 per VP – 1kg 10-12 per VP – 1kg 4 per pack – 1kg 4 per pack – 1kg 1kg 1 kg VP (great for pies!) 1 kg VP 1kg VP 1kg 1.4 kg 900gm VP 1kg 1kg 1kg 5kg bags

BACON & HAM NEW ZEALAND FREE RANGE All Mahy Farms small goods are produced using free-farmed or free-range New Zealand pork. CODE

BACON- FREERANGE

PACK

BAPT14

Mahy Farms free range Streaky Bacon

1kg VP

BAPT144 Mahy Farms free range Streaky Bacon Whole

8kg Slab (You can cut it)

BAPT15

Mahy Farms free range Loin Bacon

1kg VP

BAPT16

Mahy Farms free range Shoulder Bacon

1kg VP

BAPT24

Mahy Farms free range Diced Bacon

1kg VP

BAFF50

Mahy Farms Bacon Mince

1kg VP

BAFF14

Freedom Farms free range Streaky Bacon

1kg VP

CODE

FREE FARMED HAMS

PACK

PT15

Mahy Farms Champagne Ham Whole

6kg

PT16

Mahy Farms Boneless Ham POA

4-5kg

PT166

Mahy Farms Boneless Half Ham

2-2.5kg

PT1777

Mahy Farms Sliced Ham

1kg Gas Flushed

PT1777

Mahy Farms Bone In Whole Ham

CODE

OTHER BACON

PACK

BAZ14

European Streaky Bacon

1kg

NOTE: New Zealand Bacon is made from New Zealand Pork!

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MAHY FARMS SMALL GOODS These award winning sausages are produced by hand in small volumes, not mass produced. We use real meat, free range, herbs and spices. If you need the list of ingredients, just ask. Let us know if you would like a free sample. CODE

PRODUCT

PACK

PT01

Black Pudding

300gm VP

PT011

White Pudding

300gm VP

PT04

Whole Salami

1.6kg

PT05

Sliced Salami

200 -500gm VP

PT09

Mahy Farms Chorizo Horseshoe

300gm VP

PT14

Small Smoked Pork Hocks

800gm per hock (2 Per VP)

PT144

Large Smoked Pork Hocks

2-3kg

PT26

Pickled Beef Tongue

800-900gm

IH17

Jamon Ham – Iberico

200gm VP

PT24

Pastrami Whole

3 - 4kg Slab

PT244

Pastrami Sliced

1kg VP

CODE

PRODUCT: SAUSAGE

PACK

PT0999

Mahy Farms Chorizo Sausage

1kg VP (80gm each)

PTF16

Frankfurters

1kg VP

PT11

Kranskys (Small)

300gm VP

PT13

Jalapeno

300gm VP

PT17

Pork Fennel Sage Sausage

1kg VP (80gm each)

PT19

Lamb Merguez Sausage

1kg VP (80gm each)

PT20

Pork Cumberland Sausage

1kg VP (80gm each)

PT27

Smoked Pork Hunter Sausage

1kg VP

PT28

Mustard & Curry Leaf

1kg VP

LB044

Chicken & Thyme Little Boys Free Range

.500gm VP (60gms each)

CODE

PRODUCT: HOT DOG SAUSAGE

PACK

PT111

Kranskys (Large) 21cm

1kg VP (90-110gm each)

PTB15

Frankfurters Beef

1kg VP (90-110gm each)

PT099

Chorizo Slim (Hot)

1kg VP (90-110gm each)

PT23

Nuremburg Large

1kg VP (90-110gm each)

All pork based small goods are produced using Freedom Farms pork.

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CARVE SPECIAL EDITION FIRST LIGHT WAGYU CODE

PRODUCT

PACK

BE550

Wagyu Beef Mince

1kg+ VP

BE244

Wagyu Beef Diced

1kg+ VP

BEW10

Wagyu Eye Round

2kg VP

BEW077

Wagyu Heart of Rump (no cap)

2kg+ VP

BEW51

Wagyu Point End Brisket

4-5kg

Note: Various cuts are subject to availability, please enquire.

MINCE / DICED CODE

PRODUCT

PACK

BE550

Wagyu Mince

1kg VP

BE244

Wagyu Diced

1kg VP

BE50

Prime Beef Mince

2kg VP

BE24

Beef Diced

2kg VP

LA50

Lamb Mince A grade

2kg VP

LA24

Lamb Diced

2kg VP

FF50

Pork Mince (Freedom Farms)

2kg VP free range

FF24

Pork Diced (Freedom Farms)

2kg VP free range

MFV50

Veal Mince

1kg VP

DC50

Venison Mince

2kg VP

DC24

Venison Diced

2kg VP

WGP50

Wild Pork Mince

2kg VP

LB50

Chorizo Mince

2kg VP free range pork

LB51

Merguez Mince

2kg VP

WC50

Chicken Mince (Breast Meat)

1kg VP free range

Note: *Please check availability.

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CARVE SPECIAL EDITION CONT. OFFALS & OTHER BITS For those hard to get items, give us a call! CODE

PRODUCT

PACK

BE23

Beef Oxtail Cut

2kg VP

BE23

Beef Oxtail Whole

1kg VP

BE22

Beef Cheeks

2-3kg VP

BE12

Beef Marrow Bones

30-75mm cut

BE26

Beef Pickled Tongue

800-900gms

LA23

Lamb Sweetbreads

500grm carton

VE15

Veal Sweetbreads

.500gm carton

PO21

Pork Caul

1kg VP

VE11

Veal Bones (make GR8 stock!)

20kg carton

GL04

Duck Fat

1.8kg tub

GL05 QD06

Duck Livers Duck Hearts

1kg 1kg

WGR07

Whole Rabbit

700gm – 1kg

BE122

Beef Hearts

LA122

Lamb Hearts

CODE VE09

PRODUCT Veal Osso OTHER VEAL PRODUCT (Bobby Veal) Veal Scaloppini Veal Loins Veal Bones Veal Sweetbreads Veal Tenderloins

VEAL

VE10 VE04 VE11 VE15 VE01

PACK 5 kg pack PACK 1kg Tray 1kg Tray 20kg carton 1kg carton 1kg VP

*Some Veal product is subject to availability. Please contact us if you are interested in a particular cut/product.

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CARVE SPECIAL EDITION CONT. DUCK & OTHER POULTRY This duck is barn raised in humane conditions. Great quality product. CODE

PRODUCT

PACK

QD11

Duck Legs

2 per pack - VP

QD02

Duck Breast

2 per pack - VP

QD01

Duck Whole

1 per pack

QD05

Duck Livers

1kg

QD04

Duck Fat

1.8 Tub

CV02

Canter Valley Giant Duck Breast

4 per pack

RH01

Poussin

400-500gm

CV11

Quail - Jumbo

4 per packet

WC088

Turkey - Whole

CV044

Turkey Drumette

1kg

CV05

Turkey Breast Skin On

1.8-2.5kg Individually packed

WC52

Turkey Mince

1kg VP

Whole duck price is dependent on size. We sell 18-25 size Ducks which equates to 1.8kg to 2.5kg in weight.

PORK (NON FREE-RANGE) CODE POH100 FP100 FPSO100 POH12 RR122 POH21 POH05 POH111 PO24 PO50 PO30

PRODUCT Pork Belly skin On Spanish NZ Pork Belly Skin On NZ Pork Belly Skin Off Pork Spare Ribs – St Louis Baby Back Ribs Pork Loin Pork Scotch Pork Shoulder skin off Pork Diced Pork Mince Whole Pig

PACK 1.3kg 3.5kg 3-4kg 2kg 800gm open pack/10kg ctn 2kg 2kg 1.5kg 2kg VP 2kg VP 20-25kg

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PLEASE NOTE:        

All prices are exclusive of GST / All prices are subject to fluctuation/change. With all items we will try to inform you of cost increases and the reason why where possible. Payment terms are strictly 7 days from the invoice date. Allow 24 hours for delivery within the Auckland Area. For same day deliveries within the Auckland City area, orders are to be placed by 6am. Chilled overnight freight to most destinations in the North Island. Chilled freight to the South Island allow 2-4 days. Minimum order of $200 + GST. Orders under this amount may incur a handling fee and freight charge. Terms and Conditions apply.

Our product range is continually changing if you have any special requirements or queries please get in touch. Office 0800 493 253 or (09) 441 7166

Orders Email: carvemeatco.co.nz or phone the office numbers.

Craig Luxton M 021 625 107 E [email protected] Jeremy Mahy Account Manager M 021 947 588 E [email protected]o.co.nz Janine Morgan Office Manager E [email protected]

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