Wheat flour (0.55% ash) < Wheat malt (high diastase) Wheat malt Rye malt

018-Flour Treatment 20.10.2006 13:54 Uhr Seite 229 18.5 Enzymes Tab. 88: Reducing potential of malt flour a Product Wheat flour (0.55% ash) Wh...
Author: Austen Young
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018-Flour Treatment

20.10.2006

13:54 Uhr

Seite 229

18.5 Enzymes

Tab. 88: Reducing potential of malt flour a Product

Wheat flour

(0.55% ash)

Wheat malt

(high diastase)

Diastatic power (DP)

SH concentration b (µM/g)

SH conc. as Cys-HCl c (ppm)