What If I Added $2 per person per item

BREAKFAST All breakfast selections come with coffee and selection of regular & decaffeinated Teas Priced Per Person Good Morning Get Me Started Co...
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BREAKFAST

All breakfast selections come with coffee and selection of

regular & decaffeinated Teas

Priced Per Person

Good Morning Get Me Started Continental Breakfast ›› ›› ›› ›› ›› ›› ››

Chilled Juices, Orange and Cranberry Seasonal Fruits, Melons and Berries Fruited, Plain Low-Fat Yogurt Housemade Granola Fresh Baked Croissants, Danish, Muffins, Bagels Sweet Butter, Fruit Preserves, Cream Cheese Oatmeal, Raisins, Brown Sugar, Sliced Almonds and Walnuts, Low Fat Milk

$27

What If I Added $2 per person per item ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ››

Scrambled Farm Fresh Eggs Hard Boiled Eggs Petit Buttermilk Pancakes, Maple Syrup Bread Pudding French Toast, Maple Syrup Belgian Waffles, Maple Syrup, Fresh Fruit Compote Applewood Smoked Bacon Turkey Bacon Pork Sausage Chicken Apple Sausage Turkey Sausage Grilled Honey Cured Ham Steak Breakfast Potatoes, Roasted Peppers, Onions Spiced Hashbrowns Assorted Cold Cereals, Low-Fat Milk and Skim Milk

$3 per person per item

›› Egg Whites, Chives and Tomatoes ›› Scrambled Farm Fresh Eggs, Wild Mushrooms, Asparagus Tips ›› Bacon, Spinach, Gruyere Quiche ›› Quiche Lorraine ›› Egg White Frittata, Tomato, Spinach, Mushrooms ›› Grilled Roma Tomatoes, Pesto ›› Potato Slices, Onions, Mushrooms ›› Roasted Gold Potatoes, Sweet Potatoes, Artichokes

Stations $11 per person and $150 Chef Fee for Every 25 Guests

Eggs My Way Station ›› ›› ›› ›› ›› ››

Farm Fresh Eggs Eggbeaters Egg Whites Applewood Smoked Bacon Country Ham Mushrooms, Spinach, Red Onions, Green Peppers, Asparagus Tips, Tomatoes, Cheddar and Mozzarellla Cheese

Pancakes My Way Station ›› Fresh Made to Order Buttermilk or Whole Wheat Pancakes, Fresh Whipped Cream, Strawberry and Blueberry Fruit Compote, Maple Syrup

Belgian Waffles My Way Station ›› Fresh Made to Order Buttermilk or Whole Wheat Belgian Waffles, Fresh Whipped Cream, Strawberry and Blueberry Fruit Compote, Maple Syrup

$4 per person per item

›› Corned Beef Hash ›› Eggs Benedict, Canadian Bacon, Hollandaise Sauce ›› Breakfast Burritos, Scrambled Eggs, Pepper Jack Cheese, Chorizo, Salsa ›› Forest Ham, Gruyere Croissant ›› Scrambled Eggs, Pancetta, Asiago Cheese, Basil Aioli, Herbed Foccacia ›› Grilled Rosemary Flatbread with Egg Frittata, Spinach, Tomato, Ham, Pesto ›› Smoked Salmon, Capers and Red Onion ›› Deli Meats and Cheeses

Eggs Benedict My Way Station ›› Eggs Benedict, Canadian Bacon, Hollandaise Sauce ›› Eggs Benedict, Crab, Hollandaise Sauce ›› Eggs Benedict, Spinach, Hollandaise Sauce

Continued on next page All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

BREAKFAST Continued

Plated

Brunches

Four Seasons Plated

Sunday Morning Brunch

›› Chilled Juices, Cranberry, Orange ›› Breakfast Pastries, Sweet Butter, Fruit Preserves ›› Seasonal Sliced Fruit Plate Plus:

›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ››

Choose One

›› Scrambled Farm Fresh Eggs, Grilled Pork Sausage Patties, Oven-Roasted Tomatoes, Hash Browns ›› Golden Buttermilk Pancakes, Maple Syrup, Fruit Compote ›› Raisin or Brioche French Toast, Maple Syrup ›› Breakfast Burrito, Scrambled Eggs, Pepper Jack Cheese, Chorizo, Salsa ›› Crab Benedict, Hollandaise Sauce ›› Smoked Salmon, Spinach Benedict, Hollandaise Sauce

Chilled Juices, Orange and Cranberry Seasonal Fruits, Melons and Berries Fruited, Plain Low-Fat Yogurt Housemade Granola Fresh Baked Croissants, Danish, Muffins, Bagels Sweet Butter, Fruit Preserves, Cream Cheese Smoked Salmon, Capers and Red Onion Scrambled Farm Fresh Eggs Corned Beef Hash Applewood Smoked Bacon Chicken Apple Sausage Breakfast Potatoes, Roasted Peppers, Onions Oatmeal, Raisins, Brown Sugar, Sliced Almonds and Walnuts, Low Fat Milk

$39

$32

The Four Seasons Brunch Tool Box Breakfast ›› ›› ›› ››

Bottle of Juice Fresh Fruit Salad Mini Sweet Bomboloni Choice of Hot Breakfast Sandwich or Breakfast Burrito

Limited availability; available for groups of 15 or fewer guests

$27

›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ››

Chilled Juices, Orange and Cranberry Seasonal Fruits, Melons and Berries Fruited, Plain Low-Fat Yogurt Housemade Granola Fresh Baked Croissants, Danish, Muffins, Bagels Sweet Butter, Fruit Preserves, Cream Cheese Smoked Salmon, Capers and Red Onion Scrambled Farm Fresh Eggs Corned Beef Hash Applewood Smoked Bacon Chicken Apple Sausage Breakfast Potatoes, Roasted Peppers, Onions Oatmeal, Raisins, Brown Sugar, Sliced Almonds and Walnuts, Low Fat Milk Carving Station of Beef Sirloin with Dollar Rolls (Chef Required at $150) Grilled Salmon, Butter Sauce Orecchiette, Roasted Garlic Pesto Sauce Roasted Baby Red Potatoes Grilled Seasonal Vegetables Fruit Tart, Cheesecake, Chocolate Pot du Creme, S’mores Cake, Eclairs

$59 All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

SNACKS Priced Per Person

Time For A Break Seventh Inning Stretch ›› Gus’ Pretzels, Yellow Mustard, Cheese Dip ›› Toasted Ravioli, Marinara Sauce ›› Ted Drewes Frozen Custard, Chocolate, Vanilla, Strawberry ›› Popcorn

$20 Add Premium

Root Beer for $5

Energize Me ›› ›› ›› ›› ››

Housemade Low Fat Granola Bars Chef Mary’s Trail Mix Fruit Skewers, Honey Yogurt Sauce Berry Citrus Infused Water Raw Baby Vegetables, Dips

$20

Sweet & Savory ›› ›› ›› ››

Housemade Jumbo Cookies Double Fudge Brownies Mixed Nuts Blue and Golden Corn Tortilla Chips, Guacamole, Salsa

$20

Good Day Sir! ›› ›› ›› ››

Assorted Tea Sandwiches Scones, Lemon Curd, Devonshire Cream Selection of Miniature Pastries Seasonal Fruits, Melons, Berries

$20

Do It Yourself Choose Any 1 Item Choose Any 2 Items Choose Any 3 Items Choose Any 4 Items Choose Any 5 Items

$6 $12 $17 $22 $24

Feels Good ›› Whole Fruit ›› Dried Fruits, Dates, Pineapples, Apricots, Cranberries ›› Seasonal Sliced Fruits ›› Mixed Berries ›› Clif Energy Bars ›› Housemade Low-Fat Granola Bars ›› Fruit Skewers, Honey Yogurt Sauce ›› Raw Baby Vegetables, Dips ›› Berry Infused Water, Citrus Infused Water

Sweet ›› ›› ›› ›› ›› ›› ››

Double Dipped Chocolate Covered Strawberries Housemade Jumbo Cookies Double Fudge Brownies Walnut Brownies Butterscotch Blondies Ted Drewes Custard, Chocolate, Vanilla, Strawberry Mini Old Fashioned Cinnamon Buns, Cream Cheese Frosting ›› Pecan Streusel Coffee Cake, Vanilla Bean Pound Cake with Seasonal Fruit Compote ›› Assorted Candy Bars ›› Assorted Ice Cream Bars

Savory ›› ›› ›› ›› ››

Mixed Nuts Potato Chips & Pretzels Housemade Kettle Chips Caramel Corn, Sea Salt Popcorn Blue and Golden Corn Tortilla Chips, Guacamole, Salsa ›› Gus’ Pretzels, Yellow Mustard, Cheese Dip ›› Toasted Ravioli, Marinara Sauce ›› Chef Mary’s Trail Mix

Thirsty? Beverages On Consumption ›› Regular & Decaffeinated Coffee Teas ›› Selection of $80 per gallon ›› Soft Drinks (Coke, Diet Coke, Sprite) $5.50 each ›› Mineral Waters, Still & Sparkling $5.50 each ›› Gatorade $6 each ›› Red Bull, Sugar Free Red Bull $7 each ›› Bottled Juice $6 each ›› Orange, Cranberry, Apple, Grapefruit Juice $50 per gallon ›› House Made Juice of the Day $60 per gallon ›› Iced Tea $55 per gallon

Beverage Break ›› ›› ›› ›› ››

Regular & Decaffeinated Coffee Teas Selection of Soft Drinks (Coke, Diet Coke, Sprite) Mineral Waters, Still & Sparkling Iced Tea

$25 Per Person Premium Beverage Break ›› ›› ›› ›› ›› ›› ››

Regular & Decaffeinated Coffee Teas Selection of Soft Drinks (Coke, Diet Coke, Sprite) Mineral Waters Bottled Juice Gatorade Iced Tea

$30 Per Person

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

LUNCH TIME

Lunches are 3 Courses with Your Choice of a Soup or Salad, Entrée and Dessert

Plated Luncheon Priced Per Person. All plated lunches include

regular & decaffeinated coffee and selection of

Teas

First

Second

Second (continued)

Soup

Lemon Pepper Salmon, Lemon Caper Sauce

Italian Panini

›› ›› ›› ›› ››

Tomato, Cheddar Cheese Croutons Caramelized Onion, Sherry Minestrone, Ditalini Pasta, Basil Pesto Lobster Bisque, Sweet Corn Cannellini Bean, Pancetta, Rosemary Oil

Salad ›› Field Greens, Pear Tomatoes, Shaved Asiago Cheese, White Balsamic Vinaigrette ›› Watercress, Arugula, Ricotta Salata, Roasted Bell Pepper, Fig Balsamic Vinaigrette ›› Little Gem Lettuce, Grilled Seasonal Vegetable Salad, White Balsamic Vinaigrette ›› Field Greens, Poached Pear, Candied Pecans, Blue Cheese, Raspberry Vinaigrette ›› Baby Spinach, Strawberries, Spicy Pecans, Red Onion, Blue Cheese, Maple, Mustard Vinaigrette ›› Caesar, Baby Romaine, Focaccia Croutons, Parmesan Cheese

›› Pesto Orzo Pasta, Ratatouille

$40 Pan Seared Mahi-Mahi, Tomato Ragout ›› Old Fashion Red Bliss Whipped Potatoes, Seasonal Vegetables

›› Pepperoni, Ham, Salame, Mortadella, Smoked Mozzarella, Tomato, Truffled Potato Chips

$40 Mediterranean Cobb Salad ›› Herbed Chicken, Limoncello Yogurt Dressing

$40

$42 Caesar Salad Herb Roasted Chicken, Thyme Jus ›› Roasted Potatoes, Broccolini

$40

›› Focaccia Croutons, Parmesan Cheese Grilled Chicken

$40

Shrimp

$40

Pistu Shrimp Salad ›› Orange Honey Dressing

New York Steak Sandwich ›› Grilled Onions, Peppers, Portobello Mushrooms, Truffled Potato Chips

$40

$40

Penne Pasta, Artichokes, Sun Dried Tomatoes, Portobello Mushrooms ›› Pesto Cream Sauce

Cajun Shrimp Salad

$40

›› Focaccia Bread, Vegetable Chips

$40

Continued on next page All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

LUNCH TIME

Lunches are 3 Courses with Your Choice of a Soup or Salad, Entrée and Dessert

Plated Luncheon Continued

Second (continued)

Third

Orecchiette Pasta, Bay Shrimp, Mushrooms

S’mores Cake

›› Herbed Cream Sauce

$40

›› Toasted Marshmallow, Caramel Sauce

Bailey’s Mousse Bombe ›› Vanilla Bean Sauce

Penne Pasta, Grilled Chicken ›› Ricotta-Tomato Sauce, Basil, Shaved Parmigiano Cheese

$40 Sirloin of Beef, Fiorentina Rub, Barbera Wine Sauce ›› Garlic Mashed Potatoes, Sautéed Spinach

$45

Key Lime Meringue Tart ›› Blackberry Sauce

New York Style Cheesecake ›› Vanilla Cream, Dried Cherry Sauce

Chocolate Fudge Cake ›› Fresh Raspberry Sauce, Kahlua Vanilla Cream

Chef’s Symphony of Dessert Duo of Grilled Shrimp and Petit Filet, Shallot Merlot Sauce

›› Opera Cake, Chocolate Dipped Strawberry, Apple Caramel Crostata, Fresh Fruit Tartlet Additional $5

›› Crushed Truffled Potatoes, Haricot Vert

$56

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

LUNCH TIME Keep It Cold Priced Per Person. All cold lunch buffets include

regular & decaffeinated coffee and selection of

Teas

Work While You Eat

Urban Picnic

Put It Together For Me

Assorted Ready Made Sandwiches, Appropriate Condiments

›› ›› ›› ››

Assorted Ready Made Sandwiches

›› Choice of: Caesar Salad, Pasta Salad, Greek Salad ›› Parmesan Rosemary Kettle Chips ›› Chocolate Chip Cookies, Walnut Chocolate Fudge Brownies

$45

›› ›› ›› ›› ›› ››

Soup of The Day Marinated Asparagus, Grana Padano Cheese Caesar Salad, Baby Romaine, Focaccia Croutons Roasted “Free Range” Turkey Breast, Country Ham, New York Corned Beef, Tuna Salad, Egg Salad Extra Sharp Cheddar, Provolone, Gruyere Sliced Tomato, Lettuce, Pickled Onion, Kosher Pickle Spears Horseradish, Pickle Relish, Mustard, Mayonnaise Assorted Baguette, Rolls and Sliced Breads Housemade Kettle Chips Butterscotch Blondies, Sour Cream Cheese Cake Bites, Assorted Cookies

$45

(Choose Three): ›› Portobello Mushroom, Arugula, Tomato, Mozzarella, Tarragon Scented Olive Oil, Whole Wheat Wrap ›› Grilled Chicken, Bacon, Avocado, Honey Mustard, Onion Roll ›› Tandoori Marinated Chicken, Mango Chutney, Lavash Wrap ›› Grilled Shrimp, Spicy Remoulade, Crisp Greens, Whole Wheat Wrap ›› Open Faced Smoked Salmon, Creamy Cheese Spread, Rye Bread ›› Seasoned Roast Beef, Cheddar Cheese, Black Pepper Sage Mayonnaise, Brioche Roll ›› Italian Deli Meats and Cheeses, Ciabatta Bread

Assorted Individual Salads (Choose Two): ›› Greek Salad, Tomatoes, Cucumbers, Olives, Feta Crumbles, Limoncello Yogurt Vinaigrette ›› Caesar Salad, Focaccia Croutons ›› Farfalle Pasta Salad, Sun Dried Tomatoes, Pesto, Farmer’s Market Vegetables ›› Caprese Salad, Mozzarella, Fresh Tomato, Basil

Housemade Kettle Chips Desserts ›› Lemon Bars, Flourless Chocolate Cake, Carrot Cake

$47

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

LUNCH TIME Make It Hot Priced Per Person. All hot lunch buffets include

regular & decaffeinated coffee and selection of

The Hill

Pacific Rim

›› Tomato-Bocconcini Salad, Basil, Cracked Pepper ›› Salad Nicoise, Fingerling Potato, Haricot Vert, Kalamata Olive, Hard Boiled Egg, Tuna ›› Orzo Pasta Salad, Spinach, Apple, Oregano Vinaigrette ›› Chicken Piccata, Caper Beurre Blanc ›› Grilled Salmon, Saffron, Baby Shrimp Bisque ›› Cheese Tortellini, Four Cheese Alfredo Sauce ›› Penne, Roasted Vegetable Arrabiata ›› Artisan Rolls, Focaccia ›› Tiramisu, Miniature Mascarpone Chocolate Chip Cannoli, Tarragon Scented Strawberries, Assorted Chocolate Painted Biscotti

›› Japanese Miso Soup ›› Chilled Thai Seafood Salad, Sweet Chili Cucumber Sauce ›› Sesame Seed Rolled Charred Hawaiian Ahi Tuna, Wasabi Soy ›› Vegetarian Soba Noodle, Curry Tofu, Assorted Vegetables ›› Chinese Beef and Broccoli Salad, Roasted Cashews ›› Thai Chicken, Peanut Sauce ›› Sesame Glazed Salmon, Carrots, Mushrooms, Ginger ›› Coconut-Jasmine Rice ›› Stir-fry Vegetables ›› Creamy Coconut Rice Pudding, Mango Savarin, Pineapple Spice Cake

$48

Teas

An Ode to the Southwest ›› ›› ›› ›› ›› ››

Tortilla Soup, Traditional Garnish Texas Style Corn, Black Bean, Cilantro Salad Bay Shrimp Salad, Tequila Lime Dressing Grilled Mahi Mahi Vera Cruz Chicken and Beef Fajitas, Corn & Flour Tortillas Shredded Lettuce, Queso Fundido, Diced Tomatoes, Chopped Cilantro ›› Red Onion, Jalapeño, Sour Cream, Lime ›› Refried Beans, Yellow Rice ›› Tres Leches Cake, Churros, Arroz con Dulce de Leche

$48

$48

BBQ in the LOU ›› Loaded Baked Potato Salad ›› Crisp Vegetable Slaw, Green Apples, Golden Raisins ›› Roasted Garlic Mashed Potatoes ›› Onion Rings ›› Roasted Corn, Herb Butter ›› Grilled Chicken, Smoky BBQ Sauce ›› BBQ Beef Brisket ›› Sweet BBQ Pork ›› Brennan’s House Rolls ›› Chocolate Mousse Cake, Gooey Butter Cake, Cinnamon Apple Pie Bites

$49

Continued on next page All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

LUNCH TIME Make It Hot Continued

I’ll Piece It Together Choose One Soup:

Choose One Starch:

›› Tarragon Scented Chicken Lentil ›› Vegetarian Minestrone ›› Tomato, Cheddar Cheese Croutons

›› Roasted Baby Potatoes, Rosemary Oil ›› Roasted Garlic Mashed Potatoes ›› Wild Mushroom Risotto

Choose Two Salads:

Choose One Vegetable:

›› Caesar Salad, Baby Romaine, Herbed Croutons, Shaved Parmesan Cheese ›› Greek Salad, Tomatoes, Cucumbers, Olives, Feta Crumbles, Limoncello Yogurt Vinaigrette ›› Cobb Salad, Baby Romaine, Grilled Chicken, Bacon, Gorgonzola, Diced Egg, Tomato ›› Country Potato Salad, Green Onions

›› Seasonal Baby Vegetables Medley ›› Stir Fried Vegetables, Roasted Garlic ›› Zucchini Gratin

Choose Three Entrées: ›› Cheese Tortellini, Four Cheese Alfredo Sauce ›› Chicken Piccata, Caper Beurre Blanc ›› Parmesan Crusted Chicken Breast, Thyme Chicken Jus ›› Salmon Saltimbocca, Pancetta, Fresh Sage, Chive Cream Sauce ›› Herb Crusted Sea Bass, Tomato, Chive Beurre Blanc Sauce ›› Honey Roasted Pork Loin, Apple Cider Sauce ›› Grilled Petit Filet, Wild Mushrooms, Cipolini Onions, Red Wine Jus Additional $6

Choose Three Desserts: ›› ›› ›› ›› ›› ››

F ruit Salad with Honey Crème Fraiche Individual Fruit Tarts Miniature Lemon Bars Slow Baked Chocolate Mousse Cake Sour Cream Cheesecake Tiramisu

Rolls and Sweet Butter

$49



All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

LUNCH TIME Box It Up Priced Per Person. Perfect for Off-Site Locations, Tour Groups, Executive Seminars, Sporting Events. All meals come in a custom designed keepsake lunch bag. All utensils are included.

Sandwich or Wrap It? All items below can be made into sandwiches or wraps if otherwise preferred

Grilled Chicken Caesar Wrap

Choice of One Salad (Same for all Guests)

›› Romaine Lettuce, Parmesan Caesar Dressing

›› Orecchiette Pasta Salad ›› Black Bean & Corn Salad ›› Red Skin Potato Salad, Goat Cheese

Vegetarian Wrap ›› Portobello, Roasted Red Pepper Hummus, Mozzarella, Arugula

Turkey Club ›› Bacon, Provolone Cheese, Lettuce, Tomato, Citrus Aioli, Brioche

Local Ham & Cheddar ›› Mustard, Mayonnaise, Foccacia

Tuna Salad ›› Bibb Lettuce, Tomato, Multigrain Bread

Grilled Chicken Salad

Potato Chips Choice of One Dessert (Same for all Guests) ›› ›› ›› ›› ››

Walnut Brownie Banana Nut Bar Chocolate Chip Cookie White Chocolate Cranberry Cookie Gooey Butter Cookie

Whole Fruit Included in Each Lunch

$45

›› Monterey Jack Cheese, Sun Dried Tomatoes, Rustic Roll

Roast Beef ›› Lettuce, Tomato, Horseradish Aioli, Ciabatta Roll

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

HORS D’OEUVRES Butler Passed or Displayed Reception Priced per piece

Cool Hickory Smoked Salmon Lolly Pop, Herbed Grissini

$5 Lobster Medallion, Truffle Mayonnaise

$5 The Lobster “BLT”

$6

Bocconcini Mozzarella Skewer, Sun Dried Tomato, Kalamata Olive, Basil

$5 Seared Tuna Medallion, Mango Salsa

$6 Vol-au-vent Crab Corn Salad

$5 Prosciutto Wrapped Chicken, Herb Focaccia, Paprika Mayonnaise

$5 Manchego Cheese, Missouri Honey Comb, Toasted Baguette

$5 Shrimp & Pork Vietnamese Summer Rolls, Peanut Sauce

$5 Smoked Duck Salad, Plum Dressing, Hoison Glazed Wonton

$5

Tomato and Roasted Eggplant Bruschetta, Fresh Feta, Balsamic Reduction

$5 Roasted Tenderloin, Brioche, Horseradish Cream, Red Onion

$6 Baby Shrimp Salad, Lemon Aioli, Phyllo Baskets

$5 Parmesan Cheese Crisps, Shaved Turkey Breast, Arugula Emulsion

$5

Continued on next page All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

HORS D’OEUVRES Butler Passed or Displayed Reception Continued

Warm Hawaiian Coconut Fried Shrimp, Sweet and Sour Dip

Teriyaki Glazed Marinated Beef Skewer

$5

$5 Greek Feta, Spinach, Phyllo Pastry

$4 Goat Cheese, Tomato, Caramelized Onion Tartlets

$5 Traditional Chicken Yakitori, Green Onions

$5 Chicken Satay, Peanut Sauce

$5

Goat Cheese, Roasted Tomato Baguette, Pesto Drizzle

$5 Mushroom Risotto Croquette, Tomato Fondue

$5 Vegetable Spring Rolls, Ginger Soy Sauce

Lemon Ginger Crab Cake, Red Pepper Sauce

$6 Boursin Cheese Stuffed Artichoke

$5 Mini Burger, Buttermilk Bun

$5 Toasted Ravioli, Marinara

$4

$4 Skewered Chicken Saltimbocca, Mustard Seed Dipping Sauce

Woodland Mushroom Quesadillas, Roasted Tomatillo Salsa

$4

$5 Grilled Lamb Chops, Mustard Herb Crust

$5 Pork & Chicken Pot Sticker, Ginger-Soy Sauce

Mini Assorted Pizzas - Mushrooms, Margherita, Pepperoni

$5

$5

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

THEMED RECEPTION STATIONS A minimum of three stations is recommended when stations are planned as a dinner alternative.

Spuds Galore

Oceanside

Mashed Potato and Mashed Sweet Potatoes

(minimum of three pieces per person) Mignonette, Spicy Cocktail Sauce, Lime and Lemon Wedges

Topping Selections: ›› Mushroom Ragout, Chopped Bacon, Grilled Corn, Sun-Dried Tomato, ›› Fried Onions, Green Onions, Roasted Garlic, Cheddar Cheese, ›› Shredded Mozzarella Cheese, Blue Cheese, Pesto Sauce, ›› Whipped Truffle Butter, Whipped Butter and Sour Cream

Crab Claws

$17 Per Person

Go Green Caesar Salad

›› Romaine Lettuce, Garlic Croutons, Grated Parmesan Cheese, Caesar Dressing ›› Smoked Chicken and Peppered Prawns

$14 Per Person

$6 Each

Chinatown Salad

Clams

›› Grilled Chicken, Carrots, Bell Pepper, Wood Ear Mushrooms, Snow Peas, Napa Cabbage, Bean Sprouts, Fried Wonton Strips, Ginger Hoisin Dressing

$5 Each

$14 Per Person

Oysters on the Half Shell

$5 Each

Spinach Salad

Shrimp Shooter with Lemon Vodka Caviar

$6 Each

›› Spinach, Portobello Mushrooms, Tear Drop Tomatoes, Grated Eggs, Toasted Pine Nuts, Warm Pancetta, Limoncello Dressing

$14 Per Person

Jumbo Gulf Shrimp

$6 Each

Sophisticated Sliders

South Of The Border

One Night In Bangkok

Homerun Hot Dogs

›› Angus Beef and Herbed Turkey ›› Bacon, Grilled Portobello Mushrooms, Fried Onions, Lettuce, Roma Tomatoes, Assorted Cheeses ›› Ketchup, Mustard, Relish, Mayonnaise, Assorted Rolls ›› Sage Potato Chips

›› Marinated Beef and Chicken Fajitas ›› Roasted Bell Pepper, Red Onion, Refried Beans, Corn & Flour Tortillas, Pico de Gallo, Guacamole, Salsa, Sour Cream, Black Bean and Corn Salads

›› Pad Thai Noodles, Garlic, Egg, Special Sauce ›› Chicken Satay in Peanut Sauce ›› Beef Satay in Spicy Curry Sauce ›› Shrimp Satay with Lemon Chili Dip ›› Steamed Rice ›› Sweet and Sour Pickled Cucumbers and Carrots

›› Big Red Chicago Dogs, Hot Italian Sausages, German Brats, Knackwurst ›› Condiments: Ketchup, Relish, Sauerkraut, Onions, Hot Peppers, Chilies, Sautéed Onions ›› Mustards and Sauces: American, Dijon, Spicy Creole and Grainy Tarragon Mustard, Hot Sauces and Worcestershire Sauce

$18 Per Person

$20 Per Person

$20 Per Person

$18 Per Person Continued on next page

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

THEMED RECEPTION STATIONS Continued

Fromage And Fixings ›› Warm Baked Brie in Puff Pastry ›› Variety of American Farmhouse and Imported Cheeses ›› Roasted Nuts, Fresh and Dried Fruits ›› Water Crackers and French Bread

Roasted And Raw Fresh Med

Amore Antipasti

›› Charred Asparagus, Artichokes, Peppers, Mushrooms ›› Carrots, Celery, Cucumber, Tear Drop Tomatoes ›› Hummus and Five Onion Dip

›› ›› ›› ››

$12 Per Person

›› ›› ›› ›› ››

Cured Meat and Cheese Panini Grilled Vegetables Marinated Mushrooms and Olives Muffalata, Baba Ganoush, Hummus Pita Points, Lavosh, Assorted Crackers

$14 Per Person

$15 Per Person

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

Selection of Italian Cured Meats Imported Cheeses Grilled Mediterranean Vegetables Assorted Crackers & Grissini

$18 Per Person

ACTION STATIONS Culinary Attendant Required for the Following Stations at $150.00 Per Attendant, Per Station ($350.00 for Sushi Station).

Risotto Station

Pasta Station

Sushi Station

Select Two: ›› Grilled Vegetable, Saba and Pesto Risotto ›› Wild Mushroom Ragout, Essence of Truffle, Fresh Herbs, Aged Balsamic, Parmesan Reggiano ›› Scampi Style, Shrimp, Butter, Gremolata ›› Duck Confit with Butternut Squash, Fontina Cheese, Herbs, Pancetta, Pine Nuts ›› Saltimbocca Style, Thinly Sliced Veal and Prosciutto, Sage, Pinot Grigio

Select Two: ›› Penne, Rapini, Tomato Concasse, Italian Sausage, Anchovies ›› Orecchiette, Roasted Garlic Pesto Sauce ›› Braised Beef Tortellacci, Bolognese Sauce ›› Shrimp and Roasted Garlic Ravioli, Shellfish Cream Sauce ›› Fresh Garlic Bread

Select Three: One Piece of Each Selection Prepared Per Person

$18 Per Person

$20 Per Person

›› ›› ›› ››

Spicy Tuna Roll California Roll, Crab, Avocado & Cucumber Smoked Salmon Roll Vegetable Roll, Charred Asparagus, Cucumber, Avocado, Carrot ›› Rock Shrimp Roll, Spicy Mayonnaise ›› Tuna, Salmon & Snapper Sashimi Accompanied by Edamame, Seaweed Salad, Cucumber Salad, Pickled Ginger, Daikon Radish, Wasabi and Soy Sauce

$34 Per Person

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

CARVING STATIONS Culinary Attendant required at $150.00 Per Attendant, Per Station.

Salmon en Croute, Spinach and Saffron Scallops, Grain Mustard Sauce

$400 Each (Serves 20) Roasted Sirloin of Beef, Bearnaise Sauce and Natural Jus

$325 Each (Serves 20) Roasted Tenderloin of Beef, Port Wine Reduction

Roasted Prime Rib, Fleur de Sel, Green Peppercorn Jus

$400 Each (Serves 30) Whole Jones Heritage Farm Ham, Honey Bourbon Glaze

$400 Each (Serves 40) Roasted Turkey, Cranberry Papaya Relish

$250 Each (Serves 25)

$450 Each (Serves 20)

Roasted Pork Loin, Sea Salt and Rosemary Encrusted, Roasted Garlic Jus

$250 Each (Serves 25) Roasted Leg of Lamb, Sale Speziato, Raisin Grappa Sauce

$300 Each (Serves 30) Salt Crusted Snapper, Rosemary and Citrus, Lime Mayonnaise, Tomato Sauce Vierge, Lemon Olive Oil Dressing

$250 Each (Serves 20)

Selection of Breads to Include: Baguette, Bakehouse and Brioche Rolls

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

RECEPTION STATION DINNER Streets of St. Louis Soulard

The Hill

Braised BBQ Pork

Made to Order Pasta Station

›› Sweet Rolls ›› St. Louis BBQ Sauces

St. Louis Smoked Baby Back Ribs Cajun Rice and Crayfish

Select One Dry Pasta: ›› Penne, Orecchiette, or Farfalle AND Select One Stuffed Pasta: ›› Lobster Ravioli, Wild Mushroom, Butternut Squash Ravioli, Spinach & Cheese Tortellini ›› Select Two Sauces: ›› Marinara, Alfredo, Roasted Garlic, Mushroom Cream, or Pesto (Culinary Attendant Required at $150.00 Each)

River’s Edge Chilled Seafood

›› Jumbo Gulf Shrimp (4 pieces per person) ›› Crab Claws (2 pieces per person) ›› Oysters with Mignonette Sauce (1 piece per person) ›› Fresh Lemon and Spicy Cocktail Sauce

Charcuterie Display

›› ›› ›› ››

Assorted Pates Saucissons Cured Meats with Grain Mustards Cornichon and Baguette

›› Traditional Caeser Salad with Garlic Croutons and Choice of Grilled Chicken or Shrimp ›› Assorted Breads and Warm Garlic Bread

Whole Roasted Prime Rib

›› 1 per 30 People, Carved to Order ›› Miniature Rolls and Traditional Condiments (Culinary Attendant Required at $150.00 Each)

$105 Per Person

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

The Chocolate Bar ›› ›› ›› ›› ›› ››

Individual Tiramisu Black and White Parfait Chocolate Dipped Strawberries Chocolate Pot du Crème Raspberry Chocolate Tart Regular & Decaffeinated Coffee and Selection of Teas

DESSERT STATIONS Priced Per Person

Miniature Dessert Buffet

Chocolate Fountain

Please Choose Any Five Items

›› Giant Marshmallows, Cubed Pound Cake, Crispy Meringue, CrunchyPretzel Sticks, Rolled Wafer Cookies ›› Fresh Whole Strawberries, Pineapple Cubes and Bananas, Assorted Dried Fruits

›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ›› ››

Raspberry Roulade Fruit Tart Cheesecake Assorted Macaroons Assorted Truffles Salted Caramel Ganache Tarts Chocolate Pot du Crème Mini Lemon Bars Mini Assorted Bomboloni Gooey Butter Cookies Double Dipped Strawberry Apple Tarts S’mores Cake Crème Brulee Peanut Butter Lollipops Pecan Diamonds Eclairs Mini Brownie Bites

$18

Gelato Station Gelato Cart with a Selection of Three Gelato or Sorbetto Flavors ›› Gelato Flavors: Vanilla, Chocolate, Pistachio, Tiramisu, Walnut, Strawberry ›› Sorbetto Flavors: Lemon, Mixed Berry, Mango, Watermelon ›› Sauces: Raspberry, Caramel, Chocolate, Butterscotch ›› Toppings: Chocolate Chips, Crushed Oreo Cookies, Chopped Nuts, Toasted Coconut, Cherries ›› Vanilla, Chocolate and Raspberry Whipped Creams ›› Served in Cup and Waffle Cone (Culinary Attendant Required at $150.00 Each)

$18

Gooey Butter Cake Station “Our Way” Traditional Gooey Butter Cake and Chocolate Gooey Butter Cake Select Eight Toppings: ›› Regular, Strawberry & Chocolate Whipped Creams, ›› Chocolate Sauce, Caramel Sauce, Raspberry Sauce ›› Strawberries, Raspberries, Blackberries, Blueberries, Mangos, Apples, Bananas, Assorted Dried Fruits, Walnuts, Pecans ›› Coconut, Chocolate Chips, M&Ms, Snickers, Milky Ways, Marshmallows, Oreo Cookies, Cinnamon and Brown Sugar

$18

$20

Flambe Station Crepes, Tahitian Vanilla Cream, Flambéed with Limoncello Banana Flambé with Dark Jamaican Rum Toppings Include: ›› Regular, Strawberry and Chocolate Whipped Creams ›› Chocolate, Raspberry and Caramel Sauces ›› Vanilla Gelato and Toasted Almonds

$18

Chocolate Mousse Station Dark Chocolate, White Chocolate and Milk Chocolate Mousses Toppings Include: ›› Raspberries, Strawberries, Blackberries, Blueberries, Mangos, Apples, Bananas, Assorted Dried Fruits, Walnuts, Pecans, ›› Coconut and Chocolate Chips

$18

Cupcake Station ›› Vanilla with Vanilla Butter Cream ›› Chocolate with Chocolate Butter Cream ›› Banana with Mascarpone ›› Vanilla Cake with Chocolate Ganache ›› Carrot Cake with Cream Cheese

$18 Adult Cupcakes

›› Chocolate Covered Strawberry and Champagne ›› Key Lime and Rum ›› Limoncello

Additional $2 Per Person

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

PLATED DINNER Priced as a 3-course dinner, per person. Choice of an Appetizer, Soup or Salad, Entrée and Dessert. Upgrade to 4-course meal for an additional $12 per person. All dinner buffets include regular & decaffeinated coffee and selection of

Appetizer

Entree

›› Warm Tomato, Goat Cheese Tart, Arugula Pesto, Mixed Greens ›› Fresh Salmon Roulade, Seasonal Herbs, Lime Chive Sour Cream, Mixed Greens, Walnut Toast ›› Lobster, Caramelized Apple Salad, Citrus Biscuit, Lobster Bisque Dressing ›› Duck Confit Risotto, Parmesan Shaving, Walnut Oil ›› Marinated Chicken, Asian Pear Eggroll, Green Onion, Pickled Ginger, Micro Green Salad

Herb Crusted Halibut, Tomato Basil Coulis

Soup ›› Chilled Cucumber Soup, Tarragon Cream, Spicy Crostini ›› Wild Mushroom Cappuccino, Truffle Foam ›› Cream of Tomato-Basil Soup, Grilled Cheese Stick ›› Lobster Bisque, Armagnac, Tarragon ›› Chicken-Farro Soup, Mixed Vegetables, Extra Virgin Olive Oil, Basil Drizzle

Salad ›› Sweet and Sour Beet Salad, Walnuts, Cucumber, Herbed Croutons, White Balsamic Vinaigrette ›› Wedge of Iceberg Lettuce, Bleu Cheese, Bacon Lardon, Cherry Tomato, Bleu Cheese Dressing ›› Caesar Salad, Baby Romaine, Focaccia Crouton, Shaved Parmesan ›› Tomato Mozzarella Salad, Mixed Greens, Balsamic Drizzle ›› Baby Spinach, Strawberry, Spicy Pecan, Red Onion, Bleu Cheese, Maple Mustard Vinaigrette ›› Boston Lettuce, Citrus Segments, Pine Nuts, Shredded Goat Cheese, Balsamic Vinaigrette

›› Old Fashioned Whipped Potatoes, Grilled Asparagus

$64 Pan Seared Atlantic Salmon, Aged Balsamic Beurre Blanc

›› Roasted Potatoes, Applewood Smoked Bacon, Savoy Cabbage

$62 Roasted Salmon, Apple Cider-Dijon Mustard Sauce

›› Rosemary Scented Potato Gratin, Haricot Vert

$62 Ricotta, Spinach, Walnut Stuffed Chicken Breast, Barbera Wine-Shallot Sauce

›› Gnocchi alla Romana, Seasonal Vegetables

$55 Herb Crusted Chicken Breast, Roasted Garlic Jus

›› Sun Dried Tomato Risotto, Yellow Squash & Zucchini Stack

$57 Pan Seared Duck Breast, Honey Lavender Glaze

›› Mushroom Risotto, Gratin of Seasonal Vegetables

$60 Deconstructed Beef Wellington, Green Pepper Scented Jus

›› Wild Mushroom Potato Cake, Baby Carrots

$80 8 oz.Sirloin, Florentine Rub, Madeira Jus

›› Whipped Potatoes, Porcini Mushrooms

$67

Teas.

8 oz. Grilled Beef Tenderloin, Barbera Wine Sauce

›› Truffle Crushed Potatoes, Seasonal Vegetable Medley

$84 Pork Tenderloin Porchetta Style, Natural Jus

›› Soft Polenta, Parmigiano Cheese, Shaved Fennel & Arugula Salad

$57 Herb Crusted Veal Loin, Madeira Wine Reduction

›› Portobello Stuffed Potato, Roasted Carrot, Curry Cake

$75 Rack of Lamb, Rosemary Sauce

›› Stuffed Tomato Provencal Style, Grilled Asparagus

$80 Grilled Vegetable Plate

›› Tabbouleh Cous Cous, Balsamic Glaze

$45 Wild Mushroom Risotto

›› Wilted Spinach, Balsamic Reduction

$51 Butternut Squash Ravioli

›› Ratatouille, Tomato Coulis

$53 Wild Mushroom Ravioli

›› White Truffle Cream

$53 Indian Spiced Chick Pea, Vegetable Ragout

›› Basmati Rice, Yogurt, Cilantro

$50 Continued on next page

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

PLATED DINNER Continued

Dual Entree

Dessert

4 oz. Grilled Sirloin, Fiorentina Rub & Shrimp Scampi, Garlic Butter Sauce

›› Chocolate Marjolaine Candied Hazelnuts, Bittersweet Chocolate Sauce ›› Chocolate Fudge Cake Kahlua Gelato, Strawberry Coulis ›› Lemon Bombe Macerated Raspberries, Grand Marnier Sauce ›› Mascarpone Cheesecake Espresso Gelato, Chocolate-Mocha Sauce ›› Milk Chocolate Chai Latte Cake Crème Anglaise ›› Vanilla Vodka Cream Cake Mixed Berry Sorbet, Lime Sauce ›› Caramel Apple Tart Vanilla Gelato, Cognac Sauce ›› Chef Peter’s Sweet Temptations Cheesecake Bite, Opera Cake, Chocolate Dipped Strawberry, Mini Profiterole, Passion Fruit Cream, Fresh Fruit Tartlet Additional $5

›› Rosemary Garlic Potato Gratin, Grilled Asparagus

$80 4 oz. Grilled Filet of Beef, Port Wine Reduction & Lobster Tail, Lobster Bisque Sauce

›› Pomme Duchesse, Steamed Asparagus

$91 Pan Seared Chicken Breast, Natural Jus & Grilled Salmon, Citrus Herb Sauce

›› Herbed Whipped Potatoes, Ratatouille

$70 4 oz. Grilled Filet of Beef, Barbera Wine Sauce & Pan Seared Salmon, Beurre Blanc

Enhance Your Selection Chilled Lobster Martini Fennel, Grapefruit, Citrus ›› Add $5

Warm Seafood, Phyllo Turnover Herbed-Mache Salad

›› Add $5

›› Truffled Crushed Potatoes, Sautéed Haricot Vert

$85 4 oz. Grilled Sirloin, Marsala Wine Sauce & Chicken Breast Roulade, Roasted Garlic Jus

›› Roasted Fingerling Potatoes, Sautéed Haricot Vert

$79 4 oz. Herb Roasted Tenderloin of Beef, Sherry Wine Sauce & Smoked Sea Bass, Citrus Reduction

›› Potato Gratin, Eggplant Cannelloni

$90

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

Tableside Choice Four courses required ›› Add $25

FAMILY STYLE Priced Per Person

Appetizers

Main Course

Side Dishes

(Please Choose Two)

(Please Choose One)

(Please Choose Two)

›› ›› ›› ›› ›› ››

›› Petite Steak, Fiorentina Rub ›› Parmesan Crusted Airline Chicken Breast, ThymeChicken Jus ›› Pan Seared Red Snapper, Citrus Oil ›› Salmon Saltimbocca, Pancetta, Fresh Sage, Chive Cream Sauce

›› ›› ›› ›› ›› ››

Asparagus Salad, Truffle Mayonnaise Grilled Calamari Salad, Potatoes, Olives, Citronette Meat and Cheese Board, Artisan Bread, Grissini Grilled Vegetables, Fig-Balsamic Glaze Bay Shrimp Salad, Orzo Pasta, Tomato Spinach & Arugula Salad, Bacon, Candied Walnuts, Balsamic Vinaigrette

Cous Cous Tabbouleh Style Sauteed Baby Carrot Ragout Sauteed Broccolini, Roasted Garlic Zucchini Gratin, Parmesan Cheese Roasted Baby Potatoes, Rosemary Oil Roasted Garlic Whipped Potatoes

Pasta

Dessert

(Please Choose One)

(Please Choose Two)

›› Orecchiette, Italian Sausage, Broccolini, Crushed Red Pepper, Tomato ›› Penne, Bay Shrimp, Mushrooms, Herbed Cream Sauce ›› Penne, Grilled Chicken, Ricotta Tomato Sauce, Basil, Shaved Parmigiano Cheese

›› Chocolate Salame, Strawberry Lemoncello Compote ›› Classic Cannoli ›› Ricotta Cheese Cake, Caramel Sauce ›› Chocolate Fudge Cake ›› Opera Cake ›› Seasonal Fruit Crostata

$79

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

DINNER BUFFETS All dinner buffets include

regular & decaffeinated coffee and selection of

Teas.

Priced Per Person

Gateway Arch

Lafayette Square

Forest Park

›› Black Kettle Beef Chili, Green Onions, Cheddar Cheese, Corn Bread ›› Field Greens, Pears, Walnuts, Assorted Dressings ›› Marinated Vegetable Salad ›› Three Bean Salad, Roasted Corn, Peppers, Cilantro, White Balsamic Dressing ›› Grilled Tenderloin, Rosemary Sauce ›› Baked Halibut, Tomato, Pepper ›› Sautéed Haricot Vert, Shallot Butter ›› Baked Potato Bar: Bacon, Crème Fraiche, Scallions, Tomatoes, Chopped Chives ›› House Baked Rolls & Sweet Butter ›› Bourbon Bread Pudding, Miniature Fruit Tarts ›› Old Fashioned Chocolate Cake

›› Field Greens, Onions, Goat Cheese, Roma Tomatoes, Assorted Dressings ›› Farfalle Pasta Salad, Olives, Sundried Tomatoes, Parsley ›› Tomato, Cucumber, Feta Salad, Red Wine Vinaigrette ›› Cannellini Beans, Rock Shrimp, Basil, Sherry Vinaigrette ›› Halibut Medallions, Corn, Tomato Chutney ›› Roast Chicken, Pineapple Chutney, Sweet Barbeque Sauce ›› Honey Roasted Pork Loin, Apple Cider Sauce ›› Trio of Roasted Potatoes, Pesto Butter ›› Seasonal Baby Vegetable Medley ›› House Baked Rolls & Sweet Butter ›› Slow Baked Chocolate Mousse Cake, Chambord Panna Cotta ›› Fruit Salad, Honey Crème Fraiche

›› Arugula, Portobello Mushrooms, Red Onions, Feta Cheese, Vine Ripened Tomatoes ›› Grilled Asparagus, Roasted Cipollini Onions, Sweet Peppers ›› Laura Chenel Goat Cheese, Leek, Walnut Tart ›› Chicken Saltimbocca, White Bean Salad ›› Crab Crusted Halibut, Tomato Coulis ›› Petit Filet Mignon, Cabernet Reduction ›› Risotto Primavera ›› House Baked Rolls & Sweet Butter ›› Seasonal Fruit Crisp, Vanilla Bean Ice Cream ›› Bittersweet Chocolate Cake, Individual Lemon Meringue Tarts

$83

$89

$83

Buffet menus are designed for 25 or more guests. Group of less than 25 guests will be charged a $125.00 service fee. Your Catering Manager will gladly customize menu for smaller groups.

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

A Bartender Fee of $125.00 Per Bar will be applied for Each Bar. The fee will be waived if bar revenues exceed $500.00 in liquor consumption per bar.

TOAST OF THE TOWN - Hosted Bar Pricing Pricing per drink/bottle. All drinks charged on consumption.

Premium Bar Selection

›› ›› ›› ›› ›› ›› ››

Absolut Vodka Broker’s Gin Cruzan White Rum Jack Daniel’s Tennessee Whiskey Johnnie Walker Red Scotch Crown Royal Canadian Whisky Jose Cuervo Gold Tequila

›› ›› ›› ›› ›› ›› ››

Belvedere Vodka Tanqueray 10 Gin Ten Cane Rum Four Roses OBSV Recipe Cielo Bourbon Johnnie Walker Black Scotch Patron Silver Tequila Glenlivet 12 Yr. Scotch

Ultimate Bar Selection

Bar Pricing Premium Wines

›› F our Seasons House Chardonnay & Cabernet Sauvignon

$38 Per Bottle Ultimate Wines

›› C hâteau St. Jean Chardonnay & 14 Hands Cabernet Sauvignon

$45 Per Bottle Premium Cocktails

$9.00 Ultimate Cocktail

$10.00 Craft Draft Beer (Minimum of 50 guests)

$5.00

Cognacs

Cordials

Courvoisier V.S.

Amaretto di Saronno

$12.00 Hennessy X.O.

$26.00

$10.00 B&B

$10.00 Grand Marnier

Ports Grahams 6 Grapes

$9.00 Grahams 10 Yr. Tawny

$13.00

$10.00

Domestic Beer

›› Budweiser, Bud Light, Blue Moon, Sam Adams

$6.00 Imported Beer

›› Heineken, Amstel Light, Corona

$7.00 Mineral Water

›› Still & Sparkling

$5.50 Soft Drinks

›› Coke, Diet Coke, Sprite

$5.50

Juices

›› Orange, Grapefruit, Cranberry, Pineapple

$5.00

Martini Selection Premium Martini Bar

›› Ketel One, Absolut Mandarin, Absolut Pear, Stoli Vanilla, Bombay Sapphire, Tanqueray

$11.00 Ultimate Martini Bar

›› Grey Goose, Ciroc, Tanqueray 10, Magellan

$12.00

Kahlua

$10.00 Bailey’s Irish Cream

$10.00

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

WINE LIST In-house Sommelier Consultation available upon request.

House Wine Four Seasons House Chardonnay

›› A medium-bodied Chardonnay with aromas of lemon and green apple. Fruit forward, this wine has fresh flavors of pear and citrus with a hint of vanilla.

$38.00 Four Seasons House Cabernet Sauvignon

›› A medium-bodied, juicy Cabernet enhanced by moderate wood tannins and a toasty wood character. Enticing aroma of fresh cherries and sweet oak vanilla.

$38.00

Sparkling Wine Prosecco, Enza, Italy

›› Full & round with smooth flavors and a fine, soft finish. Elegant yet balanced nicely with delicate fruitiness.

$45.00 Brut Premier, Louis Roederer, Champagne, France

›› This elegant Champagne is a delicate balance of fruit and acidity, an outstanding example of the Roederer tradition of producing wines of lean and firm structure with discreet fruit and subtle toasty brioche flavors.

$84.00

Four Seasons House Sparkling

›› Peach and apple aromas with a refreshing and crisp finish.

$41.00

Continued on next page

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

WINE LIST Continued

White Wine Chardonnay, Château St. Jean, Sonoma County, California

›› Aromas of passion fruit, honeydew, pineapple & white peach. Medium body with crisp acidity & long finish.

$44.00 Chardonnay, JJ Vincent ‘Bourgogne Blanc’, Burgundy, France

›› Aromas of white flower, citrus blossom & chamomile are pleasantly wrapped in this Chardonnay’s minerality.

$52.00 Chardonnay, Iconoclast Four Seasons Private Label, Russian River Valley, California

›› A Chardonnay with crisp acidity, a great mid palate & balance. This wine spent nine months in French oak and reveals hints of apple pie spice.

$60.00 Sauvignon Blanc, Wither Hills, Wairau River, New Zealand

›› An intense lifted nose of ripe tropical fruits & citrus. This wine features an elegant palate with flavors of guava & stone fruit. A Sauvignon Blanc with a dry, refreshing finish.

$44.00

Red Wine Sauvignon Blanc, Groth, Napa Valley, California

›› Lush melon and tangerine on the nose along with a creamy texture and tangy, citrus-like acidity on the palate.

$56.00

Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington

›› Rich vanilla & cocoa combined with spicy blackberries & pepper. Supple finish with touches of anise & cherries.

$44.00 Riesling, Dr. Hermann ‘H’, Mosel Valley, Germany

›› Apple, citrus, herbal notes, this medium-bodied Riesling delivers sweet fruit with a dry finish. It offers rich flavors of apricots, apples & spice, beautifully balanced with lively acidity.

$40.00 Pinot Grigio, Pighin, Fruili, Italy

›› Bright fruit with a crisp, bright palate, this is a wonderful representation of Friuli Pinot Grigio.

$48.00

Cabernet Sauvignon, Hahn, Central Coast, California

›› Beautiful deep garnet color with aromas of blackberry, cassis, cedar & hints of chocolate.

$56.00 Cabernet Sauvignon, Iconoclast Four Seasons Private Label, Napa Valley, California

›› Bold, bright dark fruit flavors & hints of baking spices in this Cabernet Sauvignon. Long smooth finish & lush texture that epitomizes Stag’s Leap District Cabernet Sauvignons.

$68.00 Pinot Noir, Bridlewood, California

›› Red & black cherry-scented, medium-bodied Pinot Noir. It is elegant & minerally with lusty notes of baking spice that enhance the finish.

$44.00

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

Pinot Noir, ‘Cielo’ by Chandler Hill, Oregon

›› Elegant & silky Pinot Noir from the heart of Oregon. Rich flavors of strawberry & raspberry, enhanced by lively acidity wtih a long & smooth finish.

$64.00 Merlot, Santa Ema, Chile

›› Deep ruby in color, this Merlot is both rich & smooth with flavors of blackberry pie, mocha & a hint of fine tobacco.

$36.00 Malbec, Valentin Bianchi, Mendoza, Argentina

›› Pure, rich & very elegant; a powerhouse of lush black fruit, silky cocoa, black spice & cream.

$44.00

A Bartender Fee of $125.00 Per Bar will be applied for Each Bar. The fee will be waived if bar revenues exceed $500.00 per bar in liquor consumption per bar.

Toast of the town - Hosted package Bar Priced Per Person

Beverage Selection Premium Bar Selection

›› ›› ›› ›› ›› ›› ››

Absolut Vodka Broker’s Gin Captain Morgan White Rum Jack Daniel’s Tennessee Whiskey Johnnie Walker Red Scotch Crown Royal Canadian Whisky Jose Cuervo Gold Tequila

Premium Wines

›› Budweiser, Bud Light, Blue Moon, Sam Adams

Ultimate Wines

›› Heineken, Amstel Light, Corona

Imported Beer

›› C hateau St. Jean Chardonnay & 14 Hands Cabernet Sauvignon

Mineral Water

›› Still & Sparkling

Soft Drinks

Ultimate Bar Selection

›› ›› ›› ›› ›› ›› ››

Domestic Beer

›› F our Seasons House Chardonnay & Cabernet Sauvignon

›› Coke, Diet Coke, Sprite

Grey Goose Vodka Tanqueray 10 Gin Mount Gay Rum Four Roses OBSV Recipe Cielo Bourbon Johnnie Walker Black Scotch Patron Silver Tequila Glenlivet 12 Yr. Scotch

Juices

›› Orange, Grapefruit, Cranberry, Pineapple

Package Bar Pricing Per Hour (Does not include Champagne, Cordials or Draft Beer) 1st Hour

2nd Hour

3rd Hour

4th Hour

Wine with Dinner

Premium Bar

$19.00

$13.00

$11.00

$9.00

$12.00

Ultimate Bar

$21.00

$14.00

$12.00

$10.00

$17.00

Specialty Martini Selection Priced Per Drink Premium Martini Bar

Ultimate Martini Bar

›› Ketel One, Absolut Mandarin, Absolut Pear, Stoli Vanilla, Bombay Sapphire, Tanqueray

›› Grey Goose, Ciroc, Tanqueray 10, Magellan

$11.00

Craft Draft Beer Package ›› Starting at $4.00 per person for the first hour

$12.00

All food and beverage subject to current city tax, state tax, hotel service charge and administrative fees. Four Seasons Hotel St. Louis . 999 North 2nd Street . St. Louis . Missouri . 63102 314-881-5800 www.fourseasons.com/stlouis

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