W E D D I N G PA C K A G E BERLIAN

I N T E R CO N T I N E N TA L ® K U A L A L U M P U R INTRODUCTION

Embark on the most exciting chapter of your life here at InterContinental Kuala Lumpur, where our team of wedding specialists are committed to delivering the wedding of your dreams, transforming your vision into reality. Savour the moment knowing that every facet of your wedding from romantic setting to impeccable cuisines will be taken care of with utmost professionalism, while your exclusive guests enjoy themselves during the wonderful celebration. Tailored to your requirements, we promise you a truly unforgettable wedding experience with distinctive sophistication, creating memories that will last a lifetime.

BERLIAN RM 2,388 NET T*

TANTALISING CUISINES

• Decorative ceremonial wedding cake. • Endless flow of cordial punch and tit-bits served to the guests during pre-event cocktail reception.

• Endless flow of cordial punch during event. • Food tasting arrangement for up to 10 persons. Applicable on weekdays only, excluding eves and Public Holidays.

DA ZZLING CELEBRATION

• Fresh floral arrangements for VIP and each guest table and the aisle. • Complimentary use of LCD projector with screen and standard PA system for speech. • Complimentary ONE (1) function room for the Bride & Groom as changing or holding room. • Complimentary ONE (1) VIP parking for the bridal car at the hotel porte-cochere. • Complimentary TWO (2) VIP parking for both parents and in-laws. SHARE YOUR JOY

• Exclusive World of Weddings invitation cards and customised wedding favor for your guests. • Preferential room rate inclusive of breakfast for two persons for family and friends. • Complimentary ONE (1) night stay on the wedding day for both parents and in-laws in TWO (2) Deluxe Rooms, inclusive of breakfast.

PA MPERING TREATS

• Complimentary ONE (1) night stay on the wedding day in InterContinental Kuala Lumpur hotel’s Bridal Suite, including breakfast at the Club InterContinental®.

VENUE CHOICES Junior Ballroom: Minimum guarantee of FIFTEEN (15) tables of 10 persons Grand Ballroom: Minimum guarantee of THIRTY FIVE (35) tables of 10 persons * All prices are in Ringgit Malaysia and are inclusive of service charge and GST. Rated for a table of 10 persons.

MENU PEMBUK A SELERA ATAU SUP (APPETISER OR SOUP) (CHOICE OF ONE)

Otak-otak dengan sos percik dan salad buah jeruk (Local herb marinated fish parcel with perchik sauce and pickled fruit salad) Daging perap bakar bersama betik kerabu, sos asam jawa dan tempe rangup (Marinated grilled meat with papaya salad, tamarind dressing and crispy fermented soya) Salad mangga muda bersama kapis panggang, sotong kering, kacang gajus bakar dan sos Thai (Young mango salad on grilled scallop, dried cuttlefish, toasted ground cashew nut and Thai dressing) Udang dan salad buah pic dengan sos cili daun ketumbar (Prawn and peach salad with cilantro chili sauce) Popiah Vietnam bersama sos cili Thai (Vietnamese roll with Thai chilli sauce) Soto ayam Johor (Johor chicken soto) Sup tulang grawan dan kentang (Beef rib soup and potatoes) Sup Tom Yam makanan laut (Tom Yam seafood soup) Sup sayuran (Vegetable soup) Tingkatan menu anda dengan tambahan lain: (Enhance your course with the following upgrades:) Udang galah Tom Yam bersama sayuran dan cendawan (Fresh river lobster with mushrooms and vegetables)

130

Sup U.S. scallop bersama kentang, lobak merah dan daun saderi 130 (Clear U.S. scallop soup with potatoes, carrots and celery

Ayam gulung percik Kelantan

Salad udang, U.S. scallop dan N.Z. mussel, paceri nenas manis, iringan minyak selasih (Prawn, U.S. scallop and N.Z. mussel, sweet pineapple salad, basil oil)

190

Kerabu isi ketam, brocollini, lobak merah montel, kacang cannellini puree bersama sos pesto (Crabmeat salad, brocollini, Dutch carrot, canenellini beans mousseline and homemade pesto)

190

* All prices are in Ringgit Malaysia and are inclusive of service charge and GST. Rated for a table of 10 persons.

MAIN COURSE NASI (RICE) CHOICE OF ONE

Nasi tomato Kuala Kedah (Kuala Kedah tomato rice) Nasi minyak kampong Melayu (Kampong Melayu ghee rice) Nasi biryani Batu Pahat (Batu Pahat biryani rice) Steamed white jasmine rice to be served upon request

Tingkatan menu anda dengan tambahan lain: (Enhance your course with the following upgrades:) Nasi mandi Timur Tengah (Middle Eastern “mandy” rice) 70 Nasi bukhari seharum air mawar (Rice cooked in local bukhari spices with rose infused water)

70

AYAM (POULTRY ) CHOICE OF ONE

Ayam masak lemak cili padi (Boneless chicken with tumeric flavoured coconut gravy and bird’s eye chilli) Ayam masak merah (Boneless chicken masak merah) Ayam gulung percik Kelantan (Kelantan perchik chicken roll) Tingkatan menu anda dengan tambahan lain: (Enhance your course with the following upgrades:) Ayam dara pangang Kuala Pilah bersama gajus (Roasted spring chicken with cashew nuts)

70

Ayam gulung perchik kerabu kacang botol 120 (Boneless chicken roulade with spiced coconut milk gravy and four angle beans)

IK AN (FISH) CHOICE OF ONE Ikan merah bakar dengan kuah air asam (Grilled red fish with tamarind sauce) Kari ikan dengan bendi (Curry fish with lady’s fingers) Udang masak sambal petai (Prawn with sambal petai) Tingkatan menu anda dengan tambahan lain: (Enhance your course with the following upgrades:) Ikan salmon bakar, buah zaitun, timun, bunga kobis, asparagus daun 130 selasih bersama sos asam (Baked Norwegian salmon, olives, asparagus with sweet Thai basil, Nasi bukhari seharum air mawar cauliflower and chilli tamarind dip) Halibut goreng berempah bersama sambal hijau (Local marinated spiced fried halibut with green chilli salsa) * All prices are in Ringgit Malaysia and are inclusive of service charge and GST. Rated for a table of 10 persons.

130

DAGING MERAH (RED MEAT) CHOICE OF ONE

TAUFU (BEANCURD) CHOICE OF ONE

Daging batang pinang masak kicap dengan kentang (Sirloin with soy sauce and potatoes) Daging rendang Tok Perak (Tok Perak beef rendang) Bahu kambing dengan tulang percik (Lamb shoulder with bone perchik)

Taufu goreng sambal (Fried beancurd with sambal) Taufu lembut masam manis (Sweet and sour soft bean curd) Taufu lembut Jepun bersama ayam dan cendawan (Japanese soft bean curd with chicken and mushrooms) Tingkatan menu anda dengan tambahan lain: (Enhance your course with the following upgrades:)

Tingkatan menu anda dengan tambahan lain: (Enhance your course with the following upgrades:) 190

Taufu Jepun bersama sos teriyaki dan sayur acar 70 (Japanese beancurd with teriyaki sauce and pickled vegetables)

Opor lamb shank 130 (Australian lamb shank cooked in opor spices)

Taufu Jepun, tempe, kacang panjang, soo hoon dan 70 udang harimau ala jawa (Japanese beancurd, fermented soy beans, long beans, glass noodles and Javanese style tiger prawns)

Gulai rusuk kambing nusantara bersama nangka muda (Lamb rack stew with young jack fruit)

Daging batang pinang N.Z. bersos merah bersama kacang panjang 220 (Braised N.Z. tenderloin in tomatoes with long beans) Daging gulung N.Z. masak lemak dengan daun kaduk 130 (N.Z. beef roulade cooked in coconut milk gravy with fresh herbs)

VEGETABLES CHOICE OF ONE

Sayur brokoli bersama sos tiram dan bawang putih (Broccoli with oyster sauce and garlic) Kacang buncis goreng belacan (French beans with shrimp paste) Sayur campur goreng kunyit (Mixed vegetables with turmeric) Tingkatan menu anda dengan tambahan lain: (Enhance your course with the following upgrades:) Sayur brokoli dan cendawan shitake Andalusia 70 (Stir fried brocolli with shitake mushroom)

PENCUCI MULUT (DESSERT) CHOICE OF ONE

Kuih lapis bersama aiskrim vanila dan gula melaka (Layer cake with vanilla ice-cream and palm sugar) Tapai pulut dan aiskrim vanila (Fermented glutinous rice with vanilla ice-cream) Sago gula melaka (Palm sugar sago) Tingkatan menu anda dengan tambahan lain: (Enhance your course with the following upgrades:) Aiskrim kayu manis buatan sendiri, kuih ketayap dengan beri campuran coulis 70 (Homemade cinammon ice cream, sweet coconut filling screwpine crêpe with mixed berries coulis)

Asparagus Australia goreng belacan 120 (Stir fried Australian asparagus with shrimp paste sauce)

Mousse coklat, tepung pelita dengan sos strawberi 120 (Chocolate mousse, coconut milk and screwpine flavoured custard with strawberry sauce)



Kopi atau teh (Coffee or tea) Complimentary Jelatah Timun dan Nenas will be served to guests. SERVICE ST YLE CHOICE

Hidang: RM 20 nett per guest Pre-plating: RM 30 nett per guest * All prices are in Ringgit Malaysia and are inclusive of service charge and GST. Rated for a table of 10 persons.

Consult our Wedding Specialist for a special tailored menu prepared by our acclaimed chefs to suit your taste buds Food prices may vary.

603 2782 6316 / 6326 [email protected] kualalumpur.intercontinental.com/weddings

165 JALAN AMPANG, KUALA LUMPUR, MALAYSIA 603 2782 6000

[email protected]

KUALALUMPUR.INTERCONTINENTAL.COM