WEDDING LUNCH AT CARLTON HOTEL FOR 2015 S$908.00++ PER TABLE OF 10 PERSONS Esplanade Room, Level 4 Minimum: 10 tables Maximum: 12 tables Empress Ballroom 1-3, Level 2 Minimum: 20 tables Maximum: 30 tables Empress Ballroom 4-5, Level 2 Minimum: 25 tables Maximum: 33 tables Our Menu: ♥ Sumptuous 8-course Happiness menu specially prepared by our master chef from the award-winning Wah Lok Cantonese Restaurant Our Beverages: ♥ Free flow of Chinese tea, soft drinks and mixers throughout event (excluding juices) with cocktail nuts ♥ Complimentary 1 x 30 litres barrel beer (to be consumed during Lunch only). Subsequent Barrel of beer can be arranged at a special price of S$680.00++ per barrel or at S$18.00++ per glass ♥ Complimentary 1 bottle of House Wine per confirmed table (applicable for 20 tables & above and to be consumed during Lunch only). Subsequent House Wine can be arranged at S$42.00++ per bottle, with a minimum purchase of 24 bottles (usual price: S$65.00++) ♥ Waiver of corkage charge for 10 bottles of Sealed and Duty Paid hard liquor or wines brought into the hotel. Our Setup: ♥ Intricately designed dummy wedding cake for cake cutting ceremony ♥ Elegant floral decorations for the stage and aisle, accompanied by Fresh Floral center pieces ♥ Complimentary champagne fountain display with a bottle of champagne With Compliments: ♥ Complimentary food tasting for up to 6 persons in Wah Lok Cantonese Restaurant, available only on Weekday evenings from Monday to Thursday excluding Eves of Public Holidays & Public Holiday (applicable for 20 tables & above) ♥ One-night stay in our Bridal Room for weddings held in Esplanade Room ♥ One-night stay in our Bridal Suite for weddings held in Empress Ballroom 1-3 and 4-5 (Two nights stay in our Premier Room for weddings held in January and February 2015) ♥ Selection of wedding gifts for all your guests ♥ Choice of elegant wedding invitation cards for up to 70% of your guaranteed attendance (Printing not included) ♥ Specially designed wedding guest book and Ang Bao Box to contain well wishes from your guests ♥ Complimentary car park coupons for up to 20% of your guaranteed attendance ♥ Use of LCD Projector and screen Not valid on 1 January; 24, 25, 31 December 2015 Additional surcharge applies for bookings on auspicious dates in calendar, which will be determined by Hotel. Prices are subject to 10% service charge and prevailing government taxes. Prices, rates and conditions are subject to change without prior notice.

9 May 2014

HAPPINESS

囍

Cold Dish Combination

沙律虾, 加州卷, 香炸白饭鱼, 日式迷你八爪鱼, 迷你春卷 Prawn Salad, California Maki, Deep fried Silver Fish, Japanese Octopus, Mini Spring Roll ♥♥

红烧海味鱼翅

Braised Shark’s Fin Soup with Dried Seafood or

五福临门羹

Five Treasures Soup (Fish Maw, Conpoy, Sea Cucumber, Shredded Black Mushrooms, Enoki Mushroom) ♥♥

泰式炸金目鲈

Deep Fried Sea Bass in Thai Style ♥♥

干贝北菇西兰花

Braised Broccoli with Conpoy & Black Mushroom ♥♥

金沙虾球

Sautéed Prawns in Chef’s Special Spices ♥♥

茶皇豉油鸡

Smoked Chinese Tea Soya Chicken ♥♥

银芽九王干烧伊府面

Braised Ee-Fu Noodles with Silver Sprout, Straw Mushroom and Chives ♥♥

龙眼红枣汤圆

Glutinous Rice Ball in Longan and Red Dates Soup ♥♥

Not valid on 1 January; 24, 25, 31 December 2015 Additional surcharge applies for bookings on auspicious dates in calendar, which will be determined by Hotel. Prices are subject to 10% service charge and prevailing government taxes. Prices, rates and conditions are subject to change without prior notice.

9 May 2014

WEEKDAY WEDDING DINNER AT CARLTON HOTEL FOR 2015 S$1008.00++ PER TABLE OF 10 PERSONS Applicable for Monday to Thursday, excluding Eve of Public Holidays & Public Holidays

Esplanade Room, Level 4 Minimum: 10 tables Maximum: 12 tables Empress Ballroom 1-3, Level 2 Minimum: 20 tables Maximum: 30 tables Empress Ballroom 4-5, Level 2 Minimum: 25 tables Maximum: 33 tables

WEEKEND WEDDING DINNER AT CARLTON HOTEL FOR 2015 S$1118.00++ PER TABLE OF 10 PERSONS Applicable for Friday only

S$1198.00++ PER TABLE OF 10 PERSONS Applicable for Saturday and Sunday, including Eve of Public Holidays & Public Holidays

Esplanade Room, Level 4 Minimum: 10 tables Maximum: 12 tables Empress Ballroom 1-3, Level 2 Minimum: 23 tables Maximum: 30 tables Empress Ballroom 4-5, Level 2 Minimum: 28 tables Maximum: 33 tables Couples are entitled to the following wedding wishes with a minimum of 23 guaranteed tables: Weekday Wedding Dinners – 4 wishes Weekend Wedding Dinners – 3 wishes Selection of Wedding Wishes: ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥

Additional 1 X 30L Barrel of Beer (to be consumed during Dinner only) Complimentary 24 bottles of House Wine to be consumed during the wedding dinner only Waiver of corkage charge for up to 1 bottle of Sealed & Duty Paid wine per confirmed table Complimentary Anniversary Night stay in Executive Room with buffet breakfast for 2 at Café Mosaic (Not Applicable during F1 period) Complimentary Day-Use Room for Wedding Helpers from 2pm to 7pm Complimentary food tasting for up to 06 persons in Wah Lok Cantonese Restaurant, available only on Weekday evenings from Monday to Thursday, excluding Eves of Public Holidays & Public Holidays Additional 10% complimentary Car Park Passes based on guaranteed attendance Additional 10% complimentary Wedding Invitation Cards Not valid on 1 January; 24, 25, 31 December 2015 Additional surcharge applies for bookings on auspicious dates in calendar, which will be determined by Hotel. Prices are subject to 10% service charge and prevailing government taxes. Prices, rates and conditions are subject to change without prior notice.

9 May 2014

Our Menu: ♥ Sumptuous 8-course Bliss or Romance menu specially prepared by our master chef from the awardwinning Wah Lok Cantonese Restaurant

Our Beverages: ♥ Free flow of Chinese tea, soft drinks and mixers throughout event (excluding juices) ♥ Complimentary 1 x 30 litres barrel beer (to be consumed during Dinner only). Subsequent Barrel of beer can be arranged at a special price of S$680.00++ per barrel or at S$18.00++ per glass ♥ House Wines can be arranged at S$42.00++ per bottle, with a minimum purchase of 24 bottles (usual price : S$65.00++) ♥ Waiver of corkage charge for 10 bottles of Sealed and Duty-paid hard liquor or wines brought into the hotel

Our Setup: ♥ Intricately designed dummy wedding cake for cake cutting ceremony ♥ Elegant floral decorations for the stage and aisle, accompanied by Fresh Floral center pieces ♥ Complimentary champagne fountain display with a bottle of champagne

With Compliments: ♥ One-night stay in our Bridal Room for weddings held in Esplanade Room ♥ One-night stay in our Bridal Suite for weddings held in Empress Ballroom 1-3 and 4-5 (Two nights stay in our Premier Room for weddings held in January and February 2015) ♥ Complimentary pre or post dinner snack with a choice of one main course and one non-alcoholic drink to be served in the comfort of your Bridal Suite ♥ Selection of wedding gifts for all your guests ♥ Choice of elegant wedding invitation cards for up to 70% of your guaranteed attendance (Printing not included) ♥ Specially designed wedding guest book and Ang Bao Box to contain well wishes from your guests ♥ Complimentary car park coupons for up to 20% of your guaranteed attendance ♥ Use of LCD Projector and screen

Not valid on 1 January; 24, 25, 31 December 2015 Additional surcharge applies for bookings on auspicious dates in calendar, which will be determined by Hotel. Prices are subject to 10% service charge and prevailing government taxes. Prices, rates and conditions are subject to change without prior notice.

9 May 2014

BLISS

樂

Cold Dish Combination 沙律虾，香芒鸭片，XO 海螺，日式迷你八爪鱼, 迷你春卷 Prawn Salad, Sliced Duck with Mango, XO Topshell, Japanese Baby Octopus, Mini Spring Roll ♥♥

红烧鱼肚菇丝翅 Braised Shark’s Fin Soup with Fish Maw and Shredded Mushrooms or

八宝羹 Eight Treasures Soup (Sea Cucumber, Crab Roe, Crabmeat, Conpoy, Fish Maw, Top Shell, Enoki Mushroom, Bamboo Fungus) ♥♥

蒜茸蒸海班 Steamed Garoupa with Minced Garlic in Superior Soya Sauce ♥♥

宫保虾球 Wok Fried Prawns in Kung Po Sauce with Cashew Nuts ♥♥

鲍鱼北菇扒菠菜 Braised Baby Abalone, Mushroom and Spinach ♥♥

豉油王山芭鸡 Soya Kampong Chicken ♥♥

生炒糯米饭 Fried Glutinous Rice with Assorted Meat ♥♥

万寿果炖雪耳 Double Boiled Snow Fungus with Papaya ♥♥

Not valid on 1 January; 24, 25, 31 December 2015 Additional surcharge applies for bookings on auspicious dates in calendar, which will be determined by Hotel. Prices are subject to 10% service charge and prevailing government taxes. Prices, rates and conditions are subject to change without prior notice.

9 May 2014

ROMANCE

愛

Cold Dish Combination 沙律虾, 烧鸭，加州卷，香炸白饭鱼，八爪鱼仔 Prawn Salad, Roasted Duck, California Maki, Deep Fried Silverfish, Japanese Octopus ♥♥

红烧蚧肉竹笙翅 Braised Shark’s Fin Soup with Crab Meat & Bamboo Fungus or 红烧蟹肉鱼鳔羹 Braised Fish Maw Soup with Crabmeat ♥♥

港式蒸海班 Steamed Garoupa in Superior Soya Sauce ♥♥

芥茉虾球 Sautéed Wasabi Prawns ♥♥

海参北菇扒波菜 Braised Black Mushroom with Sea Cucumber and Spinach ♥♥

脆皮烧鸡 Crispy Roasted Chicken ♥♥

鼓油皇海鲜粒炒面线 Fried Mian Xian with Mixed Seafood ♥♥

杨枝甘露 Cream of Mango and Pomelo with Sago ♥♥

Not valid on 1 January; 24, 25, 31 December 2015 Additional surcharge applies for bookings on auspicious dates in calendar, which will be determined by Hotel. Prices are subject to 10% service charge and prevailing government taxes. Prices, rates and conditions are subject to change without prior notice.

9 May 2014