We’re glad you’re here. And we’ll do everything we can to make sure you’re glad, too. At DoubleTree by Hilton, we recognize that travel takes a lot out of you. So we’re committed to putting a lot back into you. That warm, yummy chocolate chip cookie was just a start. You’ll also find a whole bunch of other pleasant surprises and special services that are designed to anticipate your needs and make you feel welcomed and well cared for. We’ve also set up CareLine so that 24 hours a day, 7 days a week, and 365 days a year, you are just a button away from a friendly voice that’s ready to help in any way possible. To show how much we value your visit, we encourage you to sign up for the Hilton HHonors™ reward program. Available to any guest, all you have to do to start earning special gifts and free night stays is to call the front desk or make a quick stop at DoubleTree.com. We promise it’s easy to sign up and you’ll quickly rack up reward points. For now, make yourself comfortable. After all, that’s what a hotel room is supposed to be all about, isn’t it? The Team Members at The DoubleTree by Hilton Philadelphia – Valley Forge
DURING YOUR STAY CARELINE
ACCESSIBILITY FOR ALL
Forget something? Need something? Want something? Whether it's advice on where to eat, printing out your boarding pass, or getting one more chocolate chip cookie, we're happy to help. Just call the CareLine. We want this to be your best stay ever, and we know that the details make all the difference.
We want everyone to enjoy every corner of our hotel, from the guest rooms and gardens to the restaurants and gathering places. But if we've missed something or made it any way difficult for you to navigate with a wheelchair, cane, service dog or other aid, please let us know and we’ll do everything we can to make it right and make you more comfortable. For any questions or complaints regarding the services, amenities, accommodations or facilities provided to persons with disabilities, please contact the hotel’s General Manager at extension 7159. Complaints of disability discrimination may also be filed with the U.S. Department of Justice at ada.gov or by calling (800) 514 0301 (voice) or (800) 514 0383 (TTY).
WARM WELCOME, CONVENIENT GOODBYE
Our check-in time is 3:00PM where your room will be fresh, ready and waiting for you. If you plan to arrive earlier, just check with the front desk staff and they’ll do their best to accommodate you with an available room. Our check-out time is 12:00PM, but if you need more time, give us a call and we’ll make arrangements. CONCIERGE
Now that you're settled in your room, we encourage you to get out and check out the town. Looking for a certain kind of cuisine? Want to bring a gift home to the kids? Need to buy a warmer coat? Just ask our concierge by dialing 0. We know all the local ins and outs, nooks and crannies, hot spots and undiscovered gems. We have a direct line to reservations, directions, and insider info to make your visit special.
LEAVE SOMETHING BEHIND
Our Housekeeping department keeps track of items left behind – dial 0 and we'll connect you or dial Housekeeping directly at extension 7191. NO CALLS, PLEASE
We know the world is getting noisier with a range of ringers and alerts. So if you'd like to tune out and turn it all off, just let us know and we’ll be sure any call goes directly to voicemail. Simply dial 0 to speak with a hotel representative.
SOMETHING MISSING
WAKE-UP CALL
Forgot your shaving cream? Security took your shampoo? Need to sew a button? No worries. We’ve got a wide range of personal care items we’re happy to share. Just call the CareLine or stop by the front desk for anything from shaving cream to sewing kits.
Need to be at a meeting? Catch a plane? Squeeze in a pre-dawn run? Just let us know when you want to be awake, and we'll not only give you a call, but we'll say good morning, too. Simply dial 0 to make arrangements with a hotel representative.
PLAYING NICE WITH THE PLANET
We know that when you're ready to leave, you want to be on your way, quickly. So at DoubleTree, every guest who pays with a credit card receives automatic check out. On the morning of your check out day, you'll find a final statement has been slipped under your door. If everything looks as you expected, you’re set to go. Of course, if you have any questions, just call or stop by the front desk.
While we love caring for our guests, we also like taking care of the world around us. So to help conserve the resources we all share, our standard operating procedure is to change your bed linens every third day. If you'd like your sheets switched out more frequently, just leave the Conserve to Preserve card on your pillow. We encourage you to let your towels air dry on the racks or hooks, so they'll be ready for another use. But if you’d like fresh towels, just leave the used ones on the bathroom floor. We appreciate your help conserving water and energy, but even more importantly, the environment does too.
EXPRESS CHECK OUT
BREAKFAST SERVED DAILY FROM 6:00AM TO 11:00AM | IN-ROOM DINING TOUCH “7102”
FROM THE BAKERY English Muffin
3.00
Pastry Basket Fruit Danish, Muffin and Croissant
6.00
Bagel with Cream Cheese
3.00
JUICES + FRUIT Chilled Orange Juice
3.00
Assorted Juices Apple, Cranberry, Grapefruit, or Tomato
3.00
Fresh Fruit & Low Fat Yogurt A Delicious Assortment of Fresh Cut Fruit and a Bowl of Low Fat Yogurt
11.00
BEVERAGES Pot of Freshly Brewed Coffee Coffee (Small Pot/Large Pot)
5.00/7.00
Hot Specialty Teas Tea Forte English Breakfast, Earl Grey, Jasmine Green, Green Mango Peach, Chamomile Citron or Citrus Mint
3.00
Hot Chocolate
3.00
Milk Whole, 2%, Fat Free, or Chocolate
3.00
Assorted Soft Drinks Choice of Coke, Diet Coke, Sprite or Ginger Ale
3.00
Panna Natural Spring Water (Small/Large)
4.00/7.00
San Pellegrino Sparkling Natural Mineral Water (Small/Large)
4.00/7.00
22% of the food and beverage will be added to your account as a service charge. Any applicable state and local tax will also be added to your account. The Department of Health requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.
BREAKFAST SERVED DAILY FROM 6:00AM TO 11:00AM | IN-ROOM DINING TOUCH “7102”
FROM THE GRIDDLE Buttermilk Pancakes Served with Butter and Maple Flavored Syrup
11.00
Classic French Toast Served with Butter and Maple Flavored Syrup
11.00
Fresh Made Belgian Waffle Served with Butter andMaple Flavored Syrup
12.00
BREAKFAST CLASSICS American Breakfast Two Eggs Cooked to Order. Choice of Meat: Bacon, Pork or Turkey Sausage. Choice of Bread: English Muffin, White or Whole Wheat Toast.
12.00
Three Egg Omelet Three Eggs or Egg Whites with Your Choice of Fillings: Ham, Bacon, Green Pepper, Onion, Mushroom, Tomato, Spinach, American Cheese, Cheddar Cheese or Swiss Cheese. Served with Breakfast Potatoes du Jour.
12.00
Steel Cut Oatmeal Served with Brown Sugar and Raisins
5.00
Breakfast Cereal Choice of Raisin Bran, Cheerios, Honey Nut Cheerios, Special K, Corn Flakes or Rice Krispies. Served with Choice of Milk.
4.00
SIDE ORDERS Pork Sausage Links
4.00
Turkey Sausage Links
4.00
Bacon
4.00
Griddled Ham
4.00
Breakfast Potatoes du Jour
3.00
22% of the food and beverage will be added to your account as a service charge. Any applicable state and local tax will also be added to your account. The Department of Health requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.
ALL DAY DINING SERVED DAILY FROM 11:00AM TO 11:00PM | IN-ROOM DINING TOUCH “7102”
SALADS & STARTERS Cup of Soup Please Ask Operator for the Soup of the Day
6.00
Kennett Square Mushroom Soup Local Wild Mushroom Blend, Cream
6.00
Crock of French Onion Soup Rich Beef Broth, Caramelized Onions, Provolone Cheese
7.00
Chicken Wings Buffalo, Honey BBQ, PB&J, or Parmesan Garlic Accompanied with Bleu Cheese and Celery Sticks
12.00
BBQ Chicken Sliders Shredded Chicken, Bacon, BBQ Sauce
11.00
Mini Lump Crab Cakes Red Pepper Aioli
13.00
Brussels Sprouts Fried with Maple Syrup and Bacon
8.00
Roasted Sriracha Cauliflower Bites Peanut Dipping Sauce
8.00
Seared Ahi Tuna Sesame Crust, Soy Ginger Sauce, Wasabi Guacamole
12.00
Mixed Baby Green Salad Cucumbers, Grape Tomatoes, Pecans, Bleu Cheese, Shredded Carrots, White Balsamic Vinaigrette Add Grilled Chicken or Salmon + 7.00
7.00
Caesar Salad Hearts of Romaine, Parmigiano Reggiano Cheese, Croutons and Caesar Dressing Add Grilled Chicken or Salmon + 7.00
7.00
Caprese Tower Fresh Tomato Stack Layered with Red Onion and Mozzarella Cheese and Fresh Basil Drizzled with Balsamic Glaze
9.00
Burrata Salad Arugula, Snap Peas, Basil, Mint, Lemon and Olive Oil
11.00
22% of the food and beverage will be added to your account as a service charge. Any applicable state and local tax will also be added to your account. The Department of Health requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.
ALL DAY DINING SERVED DAILY FROM 11:00AM TO 11:00PM | IN-ROOM DINING TOUCH “7102”
SANDWICHES Classic American Cheeseburger Lettuce, Tomato, Red Onion, Choice of Cheese, French Fries
12.00
Fresh Roasted Turkey Club Applewood Bacon, Tomato, Lettuce, Mayonnaise, Country White Bread, French Fries
11.00
Philly Cheesesteak Sandwich Shaved Sirloin with or without Onions, Choice of Cheese
12.00
Black Bean Veggie Burger Veggie Slaw, Pesto Aioli
12.00
Tuscan Grilled Chicken Sandwich Roasted Red Peppers, Sharp Provolone, Pesto Mayo
12.00
FLATBREADS Margherita Tomato Sauce, Fresh Mozzarella, Plum Tomato Slices and Fresh Basil
11.00
Barbecue Chicken Shredded Chicken, Cheddar and Mozzarella Cheese, Red Onion, Cilantro
12.00
Goat Cheese and Mushroom Shiitake Mushrooms, Goat Cheese, Onion Confit
12.00
22% of the food and beverage will be added to your account as a service charge. Any applicable state and local tax will also be added to your account. The Department of Health requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.
DINNER ENTREES SERVED DAILY FROM 3:00PM TO 11:00PM | IN-ROOM DINING TOUCH “7102”
ENTREES 6oz. Tenderloin Steak Mashed Potatoes, Mushroom Ragout
33.00
Steak Frites Flat Iron Steak, Herb Bordelaise, Parmesan Garlic Fries
28.00
Seafood Risotto Shrimp, Scallop, Crabmeat
28.00
Chimichurri Chicken Breast Local Lancaster County Seared Chicken, Chimichurri Sauce Seasonal Starch and Vegetable
20.00
Grilled Salmon Garlic Vinaigrette Chive Oil, Seasonal Starch and Vegetable
21.00
Chef Inspired Seasonal Fresh Fish Please ask Operator for Seasonal Fresh Catch Seasonal Starch and Vegetable
MP
22% of the food and beverage will be added to your account as a service charge. Any applicable state and local tax will also be added to your account. The Department of Health requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.
DESSERTS SERVED DAILY FROM 11:00AM TO 11:00PM | IN-ROOM DINING TOUCH “7102”
DESSERTS Bassetts Philadelphia Ice Cream Sandwich Two DoubleTree Oatmeal Walnut Chocolate Chip Cookies filled with Bassetts Creamy Vanilla Ice Cream
5.00
New York Style Cheesecake Mixed Berry Sauce and Whipped Cream
7.00
Triple Chocolate Mousse Cake Dark Chocolate Cake with White and Milk Chocolate Mousse
8.00
Apple Tart Apples and Cinnamon in a Pastry Tart Shell, Caramel Sauce and Whipped Cream
8.00
Strawberry Shortcake Three Slices of Pound Cake, Strawberries, Strawberry Sauce, and Whipped Cream
7.00
Philadelphia Bassetts Ice Cream Choice of Vanilla, Chocolate and Flavor of the Day
7.00
22% of the food and beverage will be added to your account as a service charge. Any applicable state and local tax will also be added to your account. The Department of Health requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.
CHILDREN’S MENU BREAKFAST SERVED DAILY FROM 6:00AM TO 11:00AM ALL DAY MENU SERVED DAILY FROM 11:00AM TO 11:00PM IN-ROOM DINING TOUCH “7102" AVAILABLE FOR CHILDREN UNDER 12 YEARS OF AGE
BREAKFAST Humpty Dumpty Eggs Two Scrambled Eggs served with Two Sausage Links and Toast Belgian Waffle Served with Sliced Bananas, Whipped Cream and Maple Flavored Syrup
8.00 12.00
Mouse Ear Pancake Mouse Shaped Pancake Served with Two Smoked Bacon Strips, Butter and Maple Flavored Syrup
8.00
Assorted Cereals Choice of Raisin Bran, Cheerios, Corn Flakes or Rice Krispies. Served with a Banana and Side of Milk
4.00
ALL DAY MENU Kid's Cheese Pizza
6.00
Cheeseburger 5 oz. Patty Served Well Done, Topped with American Cheese and Served with Lettuce, Tomato and French Fries
9.00
Chicken Tenders Served with French Fries and a Side of Honey Mustard
9.00
Grilled Cheese Sandwich Served on White Bread with French Fries
6.00
Macaroni & Cheese
6.00
Peanut Butter & Jelly Smooth Peanut Butter and Grape Jelly on White Bread Served with French Fries
5.00
* Fresh Fruit Cup may be Substituted for French Fries
DESSERT Bassetts Philadelphia Ice Cream Sandwich Two DoubleTree Signature Chocolate Chip Cookies with Walnuts Filled with Bassetts Creamy Vanilla Ice Cream
5.00
22% of the food and beverage will be added to your account as a service charge. Any applicable state and local tax will also be added to your account. The Department of Health requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.
THE LOCAL DISH SERVED DAILY FROM 11:00AM TO 11:00PM | IN-ROOM DINING TOUCH “7102”
Kennett Square Mushroom Soup Local Wild Mushroom Blend, Cream
6.00
Philadelphia Cheesesteak Shaved Sirloin with or without Onions, Choice of Cheese, served on a Fresh Steak Roll with Fries
12.00
Chimichurri Chicken Breast Local Lancaster County Seared Chicken, Chimichurri Sauce Seasonal Starch and Vegetable
20.00
Tuscan Grilled Chicken Sandwich Local Lancaster County Seared Chicken, Roasted Peppers, Sharp Provolone, Pesto Mayo
11.00
South Philly Italian Flatbread Pepperoni, Prosciutto, Mozzarella Cheese
13.00
Bassetts Philadelphia Ice Cream Sandwich Two DoubleTree Signature Chocolate Chip Cookies with Walnuts Filled with Bassetts Creamy Vanilla Ice Cream
5.00
BEVERAGES Yuengling Traditional American Lager, Pottsville PA
6.00
Victory Brewing Company Indian Pale Ale, Downingtown PA
7.00
Yards Brewing Company Philadelphia Pale Ale, Philadelphia PA
7.00
22% of the food and beverage will be added to your account as a service charge. Any applicable state and local tax will also be added to your account. The Department of Health requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.
