Water use in Italian agriculture: analysis of rainfall patterns, water storage capacity and irrigation systems Simone Orlandini, Anna Dalla Marta, Francesca Natali Department of Agronomy and Land Management University of Florence (Italy) E-mail:
[email protected]
Aims • To analyse the availability and use of water in Italy • To consider several aspects concerning irrigation and water storage methods
Outline • Introduction • Analysis of rainfall pattern • The problem of soil water storage and erosion • Irrigation methods • The role of farm pond • Examples for Tuscany Region
Climatic limitations and vulnerabilities in Europe
Winter wheat
Grassland
Spring barley
Grapevine
Grain maize
Source: Survey of agrometeorological practices and applications in Europe regarding climate change impacts_ COST 734
Impacts of drought in Europe Winter wheat Alpine North
Spring barley
Grain Maize
Grassland
0.0
0.0 0.5
Grapevine
Boreal
0.5
1.0
Nemoral
1.0
1.8
1.0
1.0
Atlantic North
0.8
0.8
0.3
1.0
0.5
Alpine South
1.0
1.5
1.7
1.8
2.0
Continental
0.4
1.0
1.2
1.2
0.6
Atlantic Central
0.3
0.0
0.7
0.5
0.7
Pannonian
0.7
1.3
2.0
1.3
0.4
Lusitanian
1.0
1.0
2.0
1.0
0.0
Mediterranean Montains
-1.0
-1.0
-1.0
1.0
-1.0
Mediterranean North
0.8
0.7
1.3
0.8
1.0
Mediterranean South
0.8
0.0
0.3
0.8
0.6
Source: Survey of agrometeorological practices and applications in Europe regarding climate change impacts_COST 734
Observed adaptation measures in Europe
Source: Survey of agrometeorological practices and applications in Europe regarding climate change impacts_COST 734
ANALYSIS OF RAINFALL PATTERN
Precipitations in Italy • The average yearly precipitations are 300 billion of m3 corrisponding to about 1000 mm/year. • The average precipitations in Italy are higher than European value that is about 650 mm/year • Only 53 (about 18%) of the 300 billion m3/year of precipitations are used for civil, agricultural or industry needs.
Average precipitations in Italy (years 1961-1990) mm/month
The rainfall decreases from North to South.
Source: GPCC Visualizer
Precipitation anomalies in Italy (years 1997-2007)
Anomalies are negative in the North and positive in the South
Source: NOAA
Precipitation anomalies in the last years (2003-2007) 2003
2004
2005
The figures show the negative anomalies in 2003, 2006 and 2007
+400% +150% +67% +25% Mean value -20% -40% -60% -80%
2006
2007 Source: GPCC Visualizer
Seasonal precipitation anomalies Winter 2003
2004
2005
+400% +150% +67% +25% Mean value -20% -40% -60% -80%
2006
2007
2008
The anomalies are positive in the South and negative in the North during 2003, 2005 and 2006. In 2007 and 2008 the winter was very dry. Source: GPCC Visualizer
Seasonal precipitation anomalies Spring 2003
2004
2005
The anomalies are negative in the North. In the South the precipitations of 2004, 2007 and 2008 are higher than mean value.
+400% +150% +67% +25% Mean value -20% -40% -60% -80%
2006
2007
2008 Source: GPCC Visualizer
Seasonal precipitation anomalies Summer 2003
2004
2005
The anomalies are negative in the North and positive in the South.
+400% +150% +67% +25% Mean value -20% -40% -60% -80%
2006
2007 Source: GPCC Visualizer
Seasonal precipitation anomalies Autumn 2003
2004
+400%
2005
In the last years the autumn was dry.
+150%
The autumn precipitations are important to increase water storage in the soil.
+67% +25% Mean value -20% -40% -60% -80%
2006
2007 Source: GPCC Visualizer
Trend of snowfall in Italy (1982- 2004) Trend (%) of Alpine Stations
Trend (%) of Apennine Stations
-1.5
-3.3
-1.9
-1.5
-1.5
-0.1
-2.7
-3.9
-2.2
-11.1
-2.0
-8.0
-1.8
-0.4
0.3
-5.9
-2.5
6.7 4.2 2.4 -7.7 -0.5 1.7 -4.3
AVG
-1.8
-2.1
Source: Nevosità in Italia, ultimi 20 anni
Change precipitation distribution Rainy days and daily rainfall intensity from 1880 to 2006 Intensity
According to Brunetti et al. (2006), rainy days are reduced of 10% in a century and intensity is increased of 5%.
N° days
mm/rainy day
Rainy days
Years
Years
North West North Est (north) North est (south) Center South
Source: Climate changes meeting 2007
Convective energy in Mediterranean area
1980
1990
2000-2005
Variation rate (%)
Variation of rainfall intensity in Arno river basin (1960-1970 versus 1990-2000 average)
Intensity of daily rainfall (mm)
Frequency of landslide events
1961-70
1971-80
1981-90
1991-00
THE PROBLEM OF SOIL WATER STORAGE AND EROSION
Water availability in the soil Infiltration rate and field capacity are two hydrological variables depending on soil texture. Texture
important
Infiltation (mm/h)
Total porosity %
Field Capacity %
Wilting point %
Water availability %
50 (25-250)
38 (32-42)
9 (6-12)
4 (2-6)
5 (4-6)
Loamsandy
25 (12-75)
43 (40-47)
14 (10-18)
6 (4-8)
8 (6-10)
Slow
Loam
12.5 (8-20)
47 (43-49)
22 (18-26)
10 (8-12)
12 (10-14)
Moderately slow
Loamclayey
8 (3-15)
49 (47-51)
27 (23-31)
13 (11-15)
14 (12-16)
Moderate
20-63
Slime clayey
2.5 (0.3-5)
51 (49-53)
31 (27-35)
15 (13-17)
16 (14-18)
Moderately rapid
63-127
Clayey
0.5 (0.1-10)
53 (51-55)
35 (31-39)
17 (15-19)
18 (16-20)
Sand
Infiltration rate (mm/h) Very slow
Rapid
127
The effect of irrigation efficiency LOW EFFICIENCY
8 Water drawing
10 Water table storage 2 Residual water
6 Water drawing
table storage
4 Crop use
4 Water loss
6 Final water table storage
HIGH EFFICIENCY
5 Crop use
4 Residual water table storage
1 Water loss
5 Final water table storage Protecting Water Resources in Biofuels Production, Huffaker R., ESA 2008 Bologna
The effect of land use and setting
No land setting
Rice cultivation
Forestry
Tsukuba Agricultural Research Station (Japan)
RUN OFF
No land setting
Rice cultivation
Forestry
Tsukuba Agricultural Research Station (Japan)
Effect of land setting
The instruments
The results
• Average concentration of runoff (g/l): ¾ 0.72 linked terraces vineyard ¾ 4.18 up and down slope vineyard • ¾ ¾ ¾
Average soil erosion by erosive event (kg/ha): 221.9 linked terraces vineyard with bare fallow inter-row 230.2 up and down slope vineyard with turfed inter-row 395.3 up and down slope vineyard with bare fallow inter-row
• ¾ ¾ ¾
Maximum soil erosion by erosive event (kg/ha): 2581.7 linked terraces vineyard with bare fallow inter-row 7783.9 up and down slope vineyard with turfed inter-row 8588.9 up and down slope vineyard with bare fallow inter-row
Effective rainfall in agriculture Effective rainfall (ER): part of precipitation utilizable to the plant. It can be determined reducing total rainfall by the following water amounts: • fallen on vegetation • lost for surface runoff; • percolated in the soil; • soil moisture uptake by the crop. ER changes owing to: • precipitations; • intensity of precipitation; • soil characteristic (texture) In FAO Paper n. 25 empirical and semi-empirical methods are explained to estimate effective rainfall.
Relative merits of different methods Methods
Factors taken into account Run -off
Soil
Aridity
Crop
Field studies of soil moisture
+
+
+
+
Daily soil water budget with Eta
-
+
+
Integrating gauge
-
+
+
Ramdas apparatus
-
+
Lysimeters
-
Drum technique (rice)
Special equipment
Accuracy
Relative costs
Remarks
+
Very high
Medium
Good for verifying other met hods; cumbersome practicability low
+
Very high
Medium
Practicability medium
+
+
Medium
Medium
Needs careful standardization
+
+
+
High
Medium
Practicability good
+
+
+
+
Very high
Very high
Practicability medium, good as a check on other methods
+
+
+
+
+
Very high
Low
Practicability high
Renfro equation
-
B
+
-
+
Low
Negligible
Too empirical
U.S. Bureau of Reclamation method
+
-
-
-
-
Low
Negligible
Not suitable for wide use
Ratio of ETp to precipitation
B
B
+
-
-
Medium
Low
Satisfactory for very preliminary planning purposes
USDA, SCS method
-
B
+
B
-
Medium
Low
Good for areas with low intensity of rainfall and high soil infiltration rate
Empirical methods (other than rice)
B
B
B
B
-
Low to high
Negligible
Practicability very high
Empirical methods (rice)
B
B
B
B
-
Medium
Negligible
Needs verification; practicability high
+ = positive; - = negative; B = first approximation
Examples to calculate effective rainfall Inputs - Meteorological station of Mondeggi (Florence) April 2004: Monthly rainfall: 92 mm
Empirical method: ER= 53.6 mm USBR method ER= 78.5 mm Chaptal method ER= 70.4 mm USDA method ER= 67.7 mm
IRRIGATION METHODS
Water and agriculture The Italian agriculture uses about 26 billion of m3 of water in one year. This value represents the 49% of total water needs in Italy. The 40% of agricultural production comes from irrigated crop. The total irrigated area is 2.613.419 ha that is 20.4% of total cultivated area.
Distribution of irrigated surface in Italy
29.1%
North Center South 7.4%
63.5%
Source: ISTAT - Relazioni tra agricoltura e ambiente: dalle statistiche agli indicatori Anno 2005 – INEA 2006
Orographical distribution Percentage of irrigated on cultivated surface 50% 40% 30% 20% 10% 0% Montain
Hill
Plain Altimetry of irrigated surface in Italy
6.0% 23.6%
Montain Hill Plain
70.4%
Source: ISTAT - Relazioni tra agricoltura e ambiente: dalle statistiche agli indicatori Anno 2005 – INEA 2006
Irrigation methods in Italy In 2005 the main irrigation methods are sprinkler irrigation (37.5% of irrigated surface), followed to surface irrigation (30.2%), drip irrigation (20.6%), flooding (8.8%) and others method (3.8%). 80% 70% 60% 50% South 40%
Center North
30% 20% 10% 0% sprinkler irrigation
surface irrigation
drip irrigation
flooding
others method
The drip irrigation is more diffused in hot areas to save water. Source. ISTAT - Relazioni tra agricoltura e ambiente: dalle statistiche agli indicatori Anno 2005
Supplying water methods The 45.4% of farms take water from wells, for an area of 1.452.335 ha (52.6%), the 40.4%, for an area of 733.775 ha, is irrigated from land-reclamation authority. 80% 70% 60% 50% North Center
40%
South 30% 20% 10% 0% self-supplyng
land-reclamation authority
other method
more method
Home > Servizi > IrriSMS
IrriSMS
www.irriweb.it
IrriWeb
www.arsia.toscana.it/VeProLGs
THE ROLE OF FARM POND
The importance of small reservoirs Water reservoirs (farm pond) are built to accumulate precipitation. The classification is: Volume (m3)
High (m)
Big dams
>1.000.000
>15
Small dams