Vintage Catering Wedding Services A wedding is one of life’s biggest events. Thank you for considering Vintage Catering to be part of your special day. Let your family and friends begin the celebration of your new lives together with the perfect reception. Our menus and list of services are tried and true. With over thirty years of bridal catering experience to draw from, we offer you not just wonderful food, but innovation, attention to detail, and a focus on responding to your needs and wishes. These are some of the qualities that set us apart. Be confident knowing that we can help you plan and implement the perfect menu and service to compliment your wedding celebration.

Why consider Vintage Catering? • We are a third generation, family-owned and operated business. • We are a licensed, health permitted, and insured professional catering service. • We have served the greater San Francisco Bay Area for over 30 years.

6034 Stewart Avenue, Fremont, CA 94538 P: 510.657.1149 • F: 510.657.1406 • www.vintagecatering.com

Vintage Catering Check out our reviews on Yelp! Vintage Catering was superb! Worth every penny. They provided the food, staff and equipment for a backyard Engagement Party for 100 people. Everyone thought the food was delicious and the setup (tables, linens, umbrellas, carpet, etc.) fabulous. The staff did a super job; they were very nice, competent, hardworking and unobtrusive. I was 100% satisfied with the services from planning through execution and clean-up. It was money well spent. Gloria (owner) was full of excellent ideas for the menu, decorations, backyard setup, and schedule. She worked directly with the equipment provider and handled the tables, chairs, heaters, etc. I only had to work with her and only wrote one check to pay for everything. ~Kristin C. We chose Vintage catering for our wedding based on internet reviews and also on Gloria’s personality. From the beginning she was always prompt to give good advice, not only on food matters of course but also in terms of logistics. She was very responsive, which is definitely a huge plus when you're organizing a wedding from far away as we were. She organized a tasting meal for my husband and my brother-in-law on short notice (I could not make it unfortunately), and on the day of the wedding Gloria and her team were really efficient and everyone said how much they appreciated the food, especially at the cocktail hour (after all that good food some people were almost full even before dinner started!). I also really liked the way the food was presented at cocktail hour: not only was it good, but also quite nice to look at. I would definitely recommend Vintage Catering, as they have the best you can hope from a caterer: great food, great service and great value. ~Alex M.

6034 Stewart Avenue, Fremont, CA 94538 P: 510.657.1149 • F: 510.657.1406 • www.vintagecatering.com

Vintage Catering Wedding Buffet Menus All Vintage buffets include our Garden Table, which is usually served as an appetizer course prior to your guests sitting down for buffet service. The buffet includes, as standard items, fresh baked artisan breads, rice pilaf, fresh vegetable sauté, and fresh brewed coffee. In addition to these items, you select your entrée, salad, and a pasta or potato dish. Linens, china, silverware, wine and champagne glasses, and service staff are also included in these bridal packages. Buffets are priced by the entrée.

The Garden Table All of Vintage’s wedding receptions begin by welcoming your guests with our garden table featuring a beautiful array of artfully displayed fresh fruits including melons, citrus, and seasonal berries. Fresh and crisp crudités are served with a buttermilk-ranch dip along side hummus with garlic and roasted red pepper. Gourmet cheeses are served on granite with a selection of savory crackers, and our Vintage-style Bruschetta, made with Roma tomato, Burmuda onion, fresh basil, feta cheese, and kalamata olive, is served on crostini. In addition to our Garden Table, you may wish to serve individual hot or cold appetizers. Please refer to our appetizer menu for our selection. 6034 Stewart Avenue, Fremont, CA 94538 P: 510.657.1149 • F: 510.657.1406 • www.vintagecatering.com

Vintage Catering Entrees *Choose one entrée, served either buffet style or at a carving station* For two or more entrees, please call for price quote.

Carving Stations Roast Baron of Beef served with creamed horseradish, stone ground mustard, and au jus $29.50

Thyme and Sage Rubbed Roasted Turkey Breast served with cranberry relish, Dijon mustard, and au jus $29.50

Honey Glazed Baked Pit Ham served with dijon sauce, orange marmalade relish, and au jus $29.50

Achiote & Herb Encrusted Roast Pork Loin served with chipotle aioli, tomatillo salsa, and au jus $29.50

USDA Choice Roast Prime Rib encrusted in garlic, herbs and seasonings, then slow roasted and served at a carving station with peppered creamed horseradish and au jus $36.00

For each additional carved meat, add $2 to the higher-priced item.

6034 Stewart Avenue, Fremont, CA 94538 P: 510.657.1149 • F: 510.657.1406 • www.vintagecatering.com

Vintage Catering Main Buffet Entrees Harvest Chicken grilled chicken breast with fresh grilled chipotle peach glaze $31.50

Chicken Marsala boneless breast in a cream sauce with mushrooms, onion, thyme & garlic $31.50

Tuscan Chicken stuffed with spinach and parmesan cheese and served in a white wine cream sauce with oregano, sundried tomatoes, mushrooms & goats cheese $34.50

Chicken Cordon Bleu chicken breast stuffed with ham and mozzarella cheese and served in a shallot, garlic & mushroom Madeira wine demi-glace $34.50

Roast Vegetable & Eggplant Stack roasted vegetables, portabella mushroom, sweet red pepper & mozzarella cheese stack with an asparagus crown, all served with a pomadoro cream sauce $34.00

Pacific Mahi Mahi sauced in white wine cream with lemon, onion, pancetta, capers, and seedless red grapes $35.00

6034 Stewart Avenue, Fremont, CA 94538 P: 510.657.1149 • F: 510.657.1406 • www.vintagecatering.com

Vintage Catering Filet of Salmon poached in tarragon-lemon broth and served with Hawaiian papaya salsa $36.00

Dry Rubbed & Slow Roasted New York Loin of Beef sliced and served with mushrooms, shallots & garlic in a cabernet sauce $35.00

Grilled Filet Mignon drizzled in a Portobello mushroom, shallot, garlic & sherry sauce $37.00

6034 Stewart Avenue, Fremont, CA 94538 P: 510.657.1149 • F: 510.657.1406 • www.vintagecatering.com

Vintage Catering Green Salads *Choose one item*

Baby Spinach Salad baby spinach leaves with toasted almonds, sliced mushrooms, mandarin oranges, chopped egg, shaved parmesan cheese & sweet red onion tossed in honey mustard dressing

Classic Caesar Salad romaine lettuce with chopped egg, pine nuts, shaved parmesan cheese, sliced mushrooms and garlic croutons tossed in Caesar dressing

Mediterranean Salad romaine and spring mix lettuce blend tossed with kalamata olives, grape tomatoes, cucumber, red onion, house croutons & feta cheese and our raspberry vinaigrette dressing

Mixed Garden Greens Salad romaine, iceberg, and spring mix lettuce blend with carrot, red cabbage, grape tomatoes, cucumber, dried cranberries & toasted walnuts, crowned with crumbled bleu cheese and tossed in our garden ranch dressing

6034 Stewart Avenue, Fremont, CA 94538 P: 510.657.1149 • F: 510.657.1406 • www.vintagecatering.com

Vintage Catering Pasta and Potato Selections *Choose one item* Cheese Tortellini served in your choice of marinara, pesto cream, alfredo, or pomadoro sauce Tuscan Pasta

sautéed mushrooms, red and green bell peppers, onion, tomato & Italian sausage with rotelle pasta Cheese Ravioli

served in a semi-sweet roasted red pepper cream sauce Tortellini Carbonara

meat tortellini with bacon, peas, mushrooms, garlic & cream sauce Penne Pasta

served with smoked salmon, tomatoes, roasted garlic, capers & herbs in a white wine cream sauce Baby Red Potatoes

roasted in olive oil, rosemary, thyme, parsley & garlic Scalloped Potatoes

with butter, cream & cheese baked golden brown Garlic Mashed Potatoes

gold skinned Yukon potatoes garnished with green onion

6034 Stewart Avenue, Fremont, CA 94538 P: 510.657.1149 • F: 510.657.1406 • www.vintagecatering.com

Vintage Catering Vegetable Selections *Choose one item*

Vegetable Medley carrots, cauliflower, zucchini, yellow squash, green bean, red onion & red bell pepper tossed in garlic butter

Green Bean Almondine green beans accented with Bermuda onion strips, red bell pepper strips & toasted almonds

Brown Sugar Carrots baked and topped with a toasted cracker crumble

Grilled Asparagus with balsamic drizzle $1 additional

Italian Vegetable Sauté zucchini, yellow squash, tomato, mushrooms, summer squash & garlic butter Green Bean Bundles with garlic butter and red pepper wrap sit-down receptions only

Roasted Cauliflower tomato, white onion, garlic and butter

Asparagus Bundles lemon butter & tied with a leak bow $1 additional sit-down receptions only

6034 Stewart Avenue, Fremont, CA 94538 P: 510.657.1149 • F: 510.657.1406 • www.vintagecatering.com