Uni Ball Packages 2017

venue features _

Floor to ceiling windows In-room private bars Stunning crystal chandeliers* Exclusive terrace or deck area with city and golf course views Built-in audio visual* Complimentary car parking for all guests Vehicle delivery access Access to our Putt Putt Course & Driving Range* Permanent dance floors & guest lounge areas* Floor plans and run sheet guidance from our team of Wedding Planners Event styling and theming consultation with your dedicated Planner Lectern with microphone Data projector and screen Exclusive access to your own outdoor pre-drinks area with city views *in selected rooms only

our spaces Located on the leafy North side just two kilometers from Brisbane city, Victoria Park venue is home to eight characterfilled function rooms – all with their own individual style and panoramic room views. Your guests will favour being surrounded by manicured gardens in function rooms with floor to ceiling glass welcoming the outdoors in.

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the marquee

garden marquee

ballroom

quartz

alabaster

the orchard

capacities _

ro o m

siz e

ba n quet

ba nquet + da n ce floor

ca ba ret

co c kta i l

c o c kta i l + ter r ac e

lo ng ta b le attracts surcharge

Marquee

450m

420

372

300

700

1000

216-234

Ballroom

617m

200

150

144

550

700

152

Marble Bar

350m

100

100

80

250

-

-

Garden Marquee

300m

110

110

80

180

-

108-120

Alabaster

170m

90

90

64

150

-

-

Quartz

155m

50

50

40

100

-

36

The Orchard

127m

64

-

-

120

-

-

dinner package Plated two course + four hour house beverage package Main an dessert — $105pp Plated two course + four hour house beverage package Entrée, main an dessert — $125pp

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Our Uni Ball Dinner Packages include:

Four hour venue hire Two course dinner packages include your choice of two mains served alternate drop and choice of two desserts served alternate drop Three course dinner packages include your choice of two entrées and two desserts served alternate drop and choice of two mains served alternate drop Four hour house beverage package Bread roll for each guest Exclusive access to your own outdoor pre-function area with city views (includes mushroom heaters in winter) Cocktail tall tables for pre-function clothed with cylinder vase and white pillar candles All tables clothed in white linen White linen napkins Easel for seating plan Free WiFi Lectern and microphone Data projector and screen Portable stage and dance floor (in select rooms only) Floor plans and run sheet guidance from our team of Event Planners Complimentary on-site car parking

Additional Costs: Bond required prior to event. 0-300 guests: $1000, 301-500 guests: $2000, 501-1000 guests: $3000. Security guards are required, 1 per 50 guests please speak with your Event Planner. Package available to guests over 18 only. Minimum spends apply to be eligible for complimentary venue hire.

DINNER MENU

cold entrée

hot entrée

main

dessert

dessert buffet upgrade

Two cold or hot entrées served alternate drop

Two cold or hot entrées served alternate drop

Two mains served alternate drop

Two desserts served alternate drop

Spanish salad of cooked prawns, gazpacho salsa, romesco, sherry vinegar aioli, fried almonds GF DF

Agave lacquered pork, apple cider gel, pickled yellow vegetables, cress, roasted walnuts GF DF

Roasted barramundi, panzanella salad, roasted potatoes, Italian salmoriglio dressing

Chocolate chip cookie and salted peanut caramel ice cream sandwich, dark chocolate sauce, chantilly cream

Upgrade your three course package or two course main and dessert package to a dessert buffet for $10pp

Salad of house smoked duck, pickled peaches, kale, quinoa and pumpkin salad, pepitas GF DF

3 cheese ravioli, tomato, asparagus, caper toasted almonds and parsley, nut brown butter sauce V

Apple and miso glazed salmon salad, eggplant, edamame, cucumber, sesame dressing DF Herb roasted yellow tail kingfish, lychee and elderflower sorbet, apple and cucumber salsa GF DF Italian salad of proscuitto, melon, bocconcini, rocket, radicchio, grissini and white balsamic caramel

Warmed mixed mushroom and caramelised onion tart, French goats cheese, crispy kale, green olive dressing V Twice cooked local lamb, minted green pea puree, sautéed potatoes, verjuice sauce GF Master stock cooked beef, Green paw paw salad, Thai onion jam, tamarind chutney GF DF

Mixed grain crusted rack of lamb, roasted chanternay carrots, white bean puree, honey and lemon thyme sauce DF GF Roasted grass fed eye fillet, sauteed potatoes, asparagus, red wine onions, red wine jus DF Roasted breast of chicken, rosti potato, broccolini, chestnut, oat and sage crumble, roasted chicken jus 10 hour slow cooked beef, truffled mashed potato, leek and mushrooms, tomato, braising juices GF Spiced Atlantic salmon, roasted fennel, pumpkin, chickpea and eggplant relish, saffron yoghurt GF Asian spiced twice cooked duck, sweet potato, pak choy, orange and sichuan pepper sauce GF DF Roasted pork belly, caramelised apple, corn, cabbage and celeriac sautéed, spiced apple cider jus GF

"The Affogato Dessert" warm coffee cake, Franjelico sauce, vanilla ice cream, Amaretti crumbs “Apple and rhubarb” rhubarb compote, caramelised apple and cinnamon parfait, cashew crumble

Assortment of petite sweets which may include:

Mini pavlova GF Mini cupcakes Devil’s food cake GF Tahitian lime meringue tart Coffee and walnut cake

“A day at the fair” mini ice cream cone, fairy floss, caramel popcorn, chocolate soil, cream Hot mango tart, kaffir lime and coconut sorbet, ginger and lemongrass caramel Available October - March

Steamed lemon delicious pudding, roasted strawberry ice cream, vanilla anglaise Sticky toffee pudding, banana and brown sugar sauce, burnt caramel and honeycomb ice cream “Peach Melba 2017” meringue roulade, peaches, raspberries, vanilla cream and raspberry sorbet

ADD A TEA & COFFEE STATION FROM $75

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UPGRADE YOUR PACKAGE TO INCLUDE CANAPÉS OR PLATTERS

cocktail package Four hour cocktail package — $98 per person

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Victoria Park’s Cocktail Packages offer a delicious range of canapés, platters and cocktail dishes.

Our Cocktail Packages includes:

Chefs selection of 2 platters, with your choice of 5 canapes and 1 cocktail dish select from the Cocktail Menu Venue hire (based on minimum spends) Lectern with microphone Data projector and screen Free Wi-Fi Cocktail tall tables clothed in white linen, and scattered seating Night events receive a cylinder vase with pillar candle on each table Cocktail napkins Floor plans and run sheet guidance from our team of Event Planners Event styling and theming consultation Exclusive access to your own outdoor terrace area with city views Complimentary on-site car parking

Additional Costs: Bond Required prior to event. 0-300 guests: $1000, 301-500 guests: $2000, 501-1000 guests: $3000. Security guards are required, 1 per 50 guests please speak with your Event Planner. Package available to guests over 18 only. Minimum spends apply.

COCKTAIL MENUS

savoury canapés Chilled gazpacho, black olive crumb V GF Potato spun prawns, sweet chilli aioli GF Skewered lamb kofta with beetroot hommus GF Saffron arancini with arabiata sauce V GF

Pan seared haloumi, grilled peppered watermelon, fresh mint and dill V GF Jerk spiced pork with grilled pineapple, green tomatillo relish GF Apple wood smoked salmon, lemon and dill crème fraiche, blini Sushi GF V available

Chorizo empanada, sauce romesco

Thai pork sausage on pickled cucumber and sriracha aioli GF

Beetroot and goats cheese arancini V GF

Steamed prawn and coriander dim sum, soy sauce GF

Ginger and beef dumpling black vinegar dressing

Lemon and oregano marinated chicken skewer, lemon aioli

Pork and vegetable spring roll, sweet chilli

Fried pork dumpling, soy sauce

Marinated broccolini and provolone cheese parcel V

Crispbread with labna, fresh tomato, lebanese pickle, sumac

upgrade canapés

cocktail dishes

cocktail stations

For an additional $2pp per canapé.

Sriracha spiced chicken wings, asian slaw, nuoc cham dressing

A display of international flavours for cocktail parties in excess of 150 guests.

“The rhubens” pastrami, swiss cheese, sauerkraut, spiced pickled aioli, german roll

Sushi station - sushi rolls $8.9pp: Japanese pickles & soy

Greek spiced lamb cutlet, cauliflower skordalia Roasted scallop, pumpkin puree, caper and currant dressing Freshly shucked Pacific oyster, Japanese ponzu dressing, toasted sesame

Chicken kaarage with steamed rice and Japanese pickles, soy Beef masala curry, basmati rice with naan, tomato and green pea chutney Classic “Fish and chips” with homemade tartare sauce, fresh lemon Porcini and wild mushroom ravioli, tomato and asparagus, lemon and parsley pangritata Twice cooked lamb belly, baby potatoes and salsa verde

Sushi rolls & aburi station $11.9pp: Japanese pickles & soy Paella station $15.9pp: A Spanish rice dish, consisting of chorizo sausage, prawns, peppers, tomato, chicken and saffron, finished with fresh parsley, olive oil and lemon Seafood station $22.9pp Fresh lemon, red wine vinegar and shallot, marie rose, tom yum caramel Indian station $19.5pp: Curry puffs, chicken Masala with rice, pappadums, pakhoras and sauces

Warmed roasted pumpkin and Tallegio tart, toasted almonds V

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ADD ONE SAVOURY CANAPÉ TO ANY OTHER PACKAGE FOR $4.5PP

ADD ONE COCKTAIL DISH TO ANY OTHER PACKAGE FOR $12PP

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BEVERAGE PACKAGES

The House Package

Upgrade to Premium Package

Upgrade to Deluxe Package

Upgrade to Platinum Package

Punch Stations

4 hour package: Included Beverage package pricing 5 hour package: $48pp available on request.

2 hour package: + $5pp Beverage 3 hour package: package pricing+ $6pp

2 hour package: + $8pp Beverage 3 hour package: package pricing+ $10pp

2 hour package: + $11pp Beverage 3 hour package: package pricing+ $14pp

Non alcoholic: $5pp

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available on 4 hour package: + $7pp request. 5 hour package: + $8pp

available on 4 hour package: + $14pp request. 5 hour package: + $16pp

available on 4 hour package: + $18pp request. 5 hour package: + $20pp

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Craigmoor Sparkling Pinot Noir Chardonnay NV

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Chain of Fires Semillon Sauvignon Blanc or Chardonnay

Azaharah Pinot Chardonnay NV

Chandon NV

Chain of Fires Merlot or Shiraz Cabernet

Pocketwatch Chardonnay or Pocketwatch Sauvignon Blanc or Pocketwatch Pinot Gris

Veuve Ambal - Blanc de Blanc NV (France)

Local draught bottled beers & cider (Peroni Heavy, Peroni Leggera, Matilda Bay Pale Ale, Bulmers Cider & Cascade Light) Soft drinks, mineral water & orange juice

Pocketwatch Shiraz or Pocketwatch Cabernet Sauvignon Local draught bottled beers & cider (Peroni Heavy, Peroni Leggera, Matilda Bay Pale Ale, Bulmers Cider & Cascade Light) Soft drinks, mineral water & orange juice

Shaw & Smith Sauvignon Blanc or Red Claw Pinot Grigio or Ninth Island Chardonnay Elderton High Altitude Cabernet Sauvignon or Ara Pinot Noir or Red Claw Shiraz Local draught bottled beers & cider (Peroni Heavy, Peroni Leggera, Matilda Bay Pale Ale, Bulmers Cider & Cascade Light) Soft drinks, mineral water & orange juice

Chandon Chardonnay or Pierro Semillon Sauvignon Blanc or Dog Point Sauvignon Blanc Chandon Shiraz or Pierro Cabernet Merlot or Catalina Sounds Pinot Noir Local draught bottled beers & cider (Peroni Heavy, Peroni Leggera, Matilda Bay Pale Ale, Bulmers Cider & Cascade Light) Crown Lager & Corona Soft drinks, mineral water & orange juice

Alcoholic: $10pp Mint Tea Fruit Punch A delicious quencher made with tea, fresh orange juice, tangy lemon juice, a few sprigs of fresh mint, finished with an orange wedge. Mojito Punch Our twist on the classic Mojito combines lemon sorbet, soda water, lime juice, fresh mint, a dash of sugar, topped off with a wedge of lime. Apple Julep Punch A fresh twist on the classic Mint Julep, we’ve added fresh apple juice, orange juice and pineapple juice to the mix, along with a dash of lemon juice and finished with fresh mint. Holiday Fruit Punch A refreshing combination of orange juice, pineapple juice, cranberry juice, ginger ale and fresh lime, garnished with an orange slice.

event styling _ Victoria Park’s Event Styling department themes events that leave a lasting impression with unique and stylish creations. Simply choose from one of our decorative packages and have it tailored to your theme and colours, or let us design something exclusive to your style, taste and budget.

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Event Styling Services Include:

Table centrepieces and flower arrangements Table linen, chair covers and sashes Stationary Backdrops and swagging Additional styling props Photographers Lighting DJs, musicians and entertainment Fireworks Photo booth and props Security guards

_ VICTORIA PARK NOW OFFERS EVENT STYLING

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Victoria Park Uni Ball Packages 309 H ERSTON RD, H ERSTON | (07 ) 3252 0 666

E V E N TS @V I C TO R I A PA R K .CO M . AU | V I C TO R I A PA R K .CO M . AU

NOTE: Minimum spends apply. Beverage Package costs are applicable to every guest. A prepaid bar tab may be required for your event. Menus are indicative only; pricing and menu is valid until 31/12/17. Menu choices and upgrades are applicable to every guest. Certain foods are subject to seasonal variation and/ or flood or extreme weather conditions that may render all crops unusable. As such, alternatives will be advised prior to your event.