UCC Summer Camp Menu 2015

UCC Summer Camp Menu 2015 W E E K O N E Monday Chicken Noodle Soup Tuesday Vegetable Soup Wednesday Chicken Noodle Soup Thursday Vegetable Rice S...
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UCC Summer Camp Menu 2015

W E E K O N E

Monday Chicken Noodle Soup

Tuesday Vegetable Soup

Wednesday Chicken Noodle Soup

Thursday Vegetable Rice Soup

Friday Minestrone Soup

Spaghetti with Tomato Sauce

BBQ Chicken Steamed Brown Rice Corn

Homemade Meat and Vegetarian Pizzas

Swedish Meatballs Broad Noodles Steamed Vegetables

Chicken Nuggets with Plum Sauce French Fries Fresh Vegetables

Broccoli and Cheese Quiche

Cod Nuggets Steamed Rice Mixed Vegetables

Mini Cheese Perogies with Sour Cream

Freezies Vegetable Soup

Chocolate Chip Cake Chicken Noodle Soup

Cookies Tomato Macaroni Soup

Jell-O Vegetable Rice Soup

Ice Cream Cups Chicken Noodle Soup

Chicken Stir-Fry Steamed Brown Rice Vegetable Stir-Fry

Penne Pasta with Tomato Sauce Garlic Bread Sticks

Honey Garlic Chicken Shanghai Noodle Steamed Vegetables

Cod Nuggets Steamed Rice Mixed Vegetables

Beef and Veggie Burgers with all the fixings Potato Wedges

Baked Mac & Cheese

Penne Pasta with Meat Sauce

Grilled Cheese Sandwich

Homemade Meat and Vegetarian Pizzas

Pasta Primavera in a Tomato Sauce

Brownie

Freezies

Rice Crispy Squares

Ice Cream Cups

Cookies

Spaghetti with Meat Sauce Garlic Bread Sticks

Pasta Primavera in a Tomato Sauce

Fresh Vegetables

W E E K T W O

Available at every meal; Soup of the Day, Milk (Skim and 1% Chocolate), Juices , Water and Fresh Whole Fruit. A salad bar including; fresh cut lettuce, a prepared salad, 6 kinds of fresh cut vegetables, 3 low fat dressings, and condiments.

ARAMARK Hello , My name is Alvin Waldron and I’m the Executive Chef at Upper Canada College. Every summer we prepare food for approximately 1,000 campers per day and we deal with a variety of allergies on a daily basis. At the beginning of every summer, we create menus that are suitable for campers with allergies to nuts, tree nuts, dairy, eggs, fish, shellfish, soy and gluten. We will have these menus available by email after May 1st, 2015. At that time, we will be able to answer any questions you may have concerning our menus. Please see below for information concerning UCC’s “Nut Awareness Policy”. Nut Awareness Policy ARAMARK Campus Food Services endeavours to provide the safest possible environment for all our customers at Upper Canada College. ARAMARK Campus Food Services will not knowingly purchase or bring on site any products containing gross nuts as an ingredient listing. However we caution our customers that we do purchase and provide products at Upper Canada College with such supplier warnings as “May contain traces of nuts”; “Were processed in a plant containing nuts” and “Made on equipment that also processes peanuts/nuts”. We will continue to source and introduce products at Upper Canada College that are free of nut traces as these become available in the marketplace. Customers with a food allergy are advised to contact the Executive Chef with any questions or concerns, and before consuming any unfamiliar products. Please feel free to contact me if you have any further questions or concerns. We are also available if you would like to set up a meeting with us to discuss your child’s individual needs. Please call to make an appointment with us after May 1st, 2015. Thank You.

Alvin P. Waldron

UCC Summer Camp Menu 2015 VEGAN Monday W E E K

Spaghetti with Tomato Sauce

O N E

Garlic Bread Sticks

Tuesday

Wednesday

Tofu Fried Brown Rice Corn

Vegetarian Pizzas

Thursday Vegetable Rice Soup Stewed Lentils Broad Noodles Steamed Vegetables

Friday

Veggie Burger French Fries Fresh Vegetables Pasta Primavera in a Tomato Sauce

Mixed Vegetables Fresh Vegetables

W E E K

Freezies Vegetable Soup

Chocolate Chip Cake

Bean Chili Steamed Brown Rice Vegetable Stir-Fry

Penne Pasta with Tomato Sauce Garlic Bread Sticks

T W O

Cookies Tomato Macaroni Soup

Fresh Fruit Vegetarian Soup

Tofu Shanghai Noodle Steamed Vegetables

Vegetarian Pizzas Mixed Vegetables

Grilled Cheese Sandwich Brownie

Freezies

Rice Crispy Squares

Freezies

Veggie Burgers with all the fixings Potato Wedges Pasta Primavera in a Tomato Sauce

Fresh Fruit

Available at every meal; Soup of the Day, Milk (Skim and 1% Chocolate), Juices , Water and Fresh Whole Fruit. A salad bar including; fresh cut lettuce, a prepared salad, 6 kinds of fresh cut vegetables, 3 low fat dressings, and condiments.

Cookies

UCC Summer Camp Menu 2015 - Nut Free

W E E K O N E

Monday Chicken Noodle Soup

Tuesday Beef and Vegetable Soup

Wednesday Chicken Noodle Soup

Thursday Vegetable Rice Soup

Friday Minestrone Soup

Spaghetti with Tomato Sauce

Baked Chicken Steamed Brown Rice Corn

Homemade Meat and Vegetarian Pizzas

Swedish Meatballs Broad Noodles Steamed Vegetables

Baked Chicken with Plum Sauce French Fries Fresh Vegetables

Broccoli and Cheese Quiche

Cod Nuggets Steamed Rice Mixed Vegetables

Mini Cheese Perogies with Sour Cream

Freezies Vegetarian Soup

Chocolate Chip Cake Chicken Noodle Soup

Cookies Tomato Macaroni Soup

Jell-O Vegetarian Soup

Ice Cream Cups Chicken Noodle Soup

Chicken Stir-Fry Steamed Brown Rice Vegetable Stir-Fry

Penne Pasta with Tomato Sauce Garlic Bread Sticks

Honey Garlic Chicken Shanghai Noodle Steamed Vegetables

Cod Nuggets Steamed Rice Mixed Vegetables

Baked Mac & Cheese

Penne Pasta with Meat Sauce

Grilled Cheese Sandwich

Homemade Meat and Vegetarian Pizzas

Beef and Veggie Burgers with all the fixings Potato Wedges No Bun!! Pasta Primavera in a Tomato Sauce

Brownie

Freezies

Rice Crispy Squares

Ice Cream Cups

Cookies

Spaghetti with Meat Sauce Garlic Bread Sticks

Pasta Primavera in a Tomato Sauce

Fresh Vegetables

W E E K T W O

Available at every meal; Soup of the Day, Milk (Skim and 1% Chocolate), Juices , Water and Fresh Whole Fruit. A salad bar including; fresh cut lettuce, a prepared salad, 6 kinds of fresh cut vegetables, 3 low fat dressings, and condiments. Nut allergic children are only to eat sliced Brown bread, no buns or bagles We only use Chapmans Ice Cream = nut free Cookies & Brownie Sweet From earth = nut & Dairy Free

UCC Summer Camp Menu 2015 Gluten Free W W E E

Monday

Tuesday

Wednesday

Thursday

Friday

Rice Pasta with Tomato Sauce Rice Bread Sticks

Bake Chicken Steamed Brown Rice Corn

Homemade Beef Burgers Roast Potatoes

Cheese Pizza Steamed Vegetables

Roast Chicken Roast Potatoes Fresh Vegetables

K

O N E

W E E K

Mixed Vegetables Fresh Vegetables Freezies

Brownie

Cookies

Freezies

Ice Cream Cups

Rice Pasta in a Tomato sauce Rice Bread Sticks

Grilled Cheese Sandwiches

Grilled Chicken Breast Steamed Brown Rice Steamed Vegetables

Homemade Vegetarian Pizzas Mixed Vegetables

Homemade Beef Burgers Roast Potatoes

Cookies

Ice Cream Cups

Freezies

Fresh Vegetables T W O Fresh Vegetables Brownie

Freezies

UCC Summer Camp Menu 2015 - Dairy Free Monday Tuesday Chicken Noodle Soup Beef and Vegetable Soup W E E K O N E

Spaghetti with Tomato Sauce

BBQ Chicken Steamed Brown Rice Corn

Spaghetti with Meat Sauce Garlic Bread Sticks

Wednesday Chicken Noodle Soup

Thursday Vegetable Rice Soup

Friday Minestrone Soup

Homemade Meat and Vegetarian Pizzas NO Cheese

Swedish Meatballs Broad Noodles Steamed Vegetables

Chicken Nuggets with Plum Sauce French Fries Fresh Vegetables

Baked Cod Steamed Rice Mixed Vegetables

Pasta Primavera in a Tomato Sauce

Fresh Vegetables

W E E K T W O

Freezies Vegetarian Soup

Brownie Chicken Noodle Soup

Cookies Tomato Macaroni Soup

Jell-O Vegetarian Soup

Freezies Chicken Noodle Soup

Chicken Stir-Fry Steamed Brown Rice Vegetable Stir-Fry

Penne Pasta with Tomato Sauce Garlic Bread Sticks

Honey Garlic Chicken Shanghai Noodle Steamed Vegetables

Baked Cod Steamed Rice Mixed Vegetables

Beef and Veggie Burgers with all the fixings French Fries

Homemade Meat and Vegetarian Pizzas NO Cheese

Pasta Primavera in a Tomato Sauce

Penne Pasta with Meat Sauce Fresh Vegetables

Browine Freezies JellO Freezies Cookies Available at every meal; Soup of the Day, Milk (Skim and 1% Chocolate), Juices , Water and Fresh Whole Fruit. A salad bar including; fresh cut lettuce, a prepared salad, 6 kinds of fresh cut vegetables, 3 low fat dressings, and condiments.