U M A I S U S H I S A T U R D AY S
C O C K T A I L S £ 11 . 5 0 COUPE T TE NO. 3 ginger juice, grapefruit, Gin No.3, vanilla, chilli coupette glass, straight up
M I NT BLOS SOM Ketel One vodka, cucumber, lime, peppermint extractmartini glass, straight up
V E LV E T H A I K U Akashi – Tai sake, velvet falernum, green tea, cucumber, prosecco, sake carafe and cup, straight up
ST JAMES Monkey Shoulder whisky, Amontillado sherry, lemon, Compass Box Orangerie, malt glass, straight up
GR APE FRU IT VODK A COLLI N S Babicka vodka, pink grapefruit, lemon, Shiroku yuzu sake, soda water, collins glass, cubed ice
CUCUMBER AND GINGER SPRITZ Aperol, ginger juice, cucumber, soda water, prosecco stem less c hardonnay glass, cubed ice
KUMQUAT AN D RHUBARB DAI QU I RI Diplomático Blanco, kumquat, rhubarb liqueur, lime coupette glass, straight up
N O N A L C O H O L I C C O C K TA I L S £ 6 . 5 0 SHI - SHI COOLER nashi pear, lychee juice, shisho, coconut, lime
M I YA Z A K I PA S S I O N coconut, passion fruit, vanilla, chilli, lime
NIHON BLUE blueberries, yuzu marmalade, rose, lemon
CHERRY ICED TEA maraschino cherries, jasmine tea, lime
K YOTO’S GA R D E N strawberry, lemongrass, basil, melon, apple juice
Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. Prices include VAT at the current rate. A discretionary service charge of 13% will be added to your bill.
UMAI SUSHI S A T U R D AY
7 COURSES
£49.00 per person minimum of two to share
Choice of cocktail Louis Roederer Premier NV Champagne, France 12% half bottle
SOUP
SHIRO MISOSHIRU
白味噌汁
white miso soup with nameko mushrooms
SM ALL E AT
HORENSO GOMAAE
法蓮草胡麻 和へ
sesame spinach with cassava chips
HASSUN
M AGURO TARTAR
鮪タルタル
tuna tartare with tobiko and sesame truffle oil
NASU DENGAKU
茄子田楽
fried aubergine with miso
WA S A B I P R AW N
海 老 の山 葵マヨネーズ
fried prawns with wasabi mayo sauce
NIGIRI SUSHI
AKAMI NIGIRI
赤身
HA M ACH I N IGIRI
ハマチ
S A L M O N N I G I R I サー モン SUZUKI NIGIRI
MAIN COURSE
鱸
choose one of the following
S A L M O N H O B AYA K I
サー モン 朴 葉 焼
char-grilled salmon on hoba leaf with red miso teriyaki
YUUKI DORI
有機鶏炭 焼き
char-grilled corn fed chicken with egg mustard sauce
T E M P U R A M O R I AWA S E
天 麩 羅 盛り合わ せ
prawn and vegetable tempura
S U K I YA K I W I T H Y U Z U C A N DY F LO S S
すき焼 き
(to be shared between two) cooked at your table, rib eye beef with vegetables, tofu and shiitake
T R U F F L E A N D K I N O K O G O H A N トリュフと茸のご 飯 truffle and wild mushroom pot rice
MAKI SUSHI
SPICY SALMON MAKI
ス パイシーサー モン巻
spicy salmon, shiso, cucumber, mango
CUCUMBER SHISO MAKI
胡瓜紫蘇巻
cucumber, takuan, shiitake
C A L F O R N I A M A K I カリフォルニア巻 snow crab, avocado
DESSERT
SELECTION OF DESSERT
UMAI SUSHI S A T U R D AY V E G E TA R I A N
7 COURSES
£42.00 per person
Choice of cocktail Louis Roederer Premier NV Champagne, France 12% half bottle
SOUP
SHIRO MISOSHIRU
白味噌汁
white miso soup with nameko mushrooms
SM ALL E AT
HORENSO GOMAAE
法蓮草胡麻 和へ
sesame spinach with cassava chips
HASSUN
K I N O KO K U WAYA K I
きのこ鍬 焼 き
soy stir fried mushrooms
NASU TO I CH IJ I KU AGE DASH I
茄 子と無 花 果 揚出し 、胡 麻ソース
sesame fried aubergine and fig
TOFU DENGAKU
茄子田楽
fried tofu with miso
NIGIRI SUSHI
MAIN COURSE
A S PA R A G U S N I G I R I SH I ITAKE N IGI RI
椎茸
TA M AGO N IGI RI
玉子
アス パラガス
choose one of the following
AGE DASH I TOFU TOBAN
揚 げ 出し豆 腐 陶 板
tofu and aubergine in dashi broth
YA S A I T E M P U R A
野 菜 天ぷら
seasonal vegetable tempura
S H I R O G O H A N 白ご 飯 steamed white rice
MAKI SUSHI
CUCUMBER SHISO MAKI
胡瓜紫蘇巻
cucumber, takuan, shiitake
SPI CY VEGE TABLE CH I R ASH I M AKI kinpira, avocado, cucumber
C R U N C H Y YA S A I M A K I
クランチ ー 野 菜 巻 き
pepper tempura, avocado
DESSERT
SELECTION OF DESSERT
ス パイシー 野 菜 巻 き
DESSERTS M A T C H A PA N N A C O T T A mango, matcha chiffon, mango sorbet £8.50 recommended wine:
T O K A J I A S Z Ú ‘ 5 P U T T O N Y O S ’, R O YA L Tokaj, Hungary 11.5% 2008 £11.70 70ml
BAMBOO seasme, kumquat, white chocolate mousse £8.50 recommended wine:
T O K A J I A S Z Ú ‘ 5 P U T T O N Y O S ’, R O YA L Tokaj, Hungary 11.5% 2008 £11.70 70ml
SELECTION OF ICE CREAM AND SORBET £7.50 recommended digestif:
G R A P PA D I M O S C A T O ‘A P R È S 5 Y R S ’, M A R O L O Piemonte, Italy 42% £10.00 50ml
MOCHI ICE CREAM £7.50
TEAS ORGANIC SENCHA Japanese green tea £4.50
GENMAICHA Japanese green tea combined with roasted brown rice £4.50
H OJ I CHA roasted green tea £4.50
E N G L I S H B R E A K FA S T £3.00
EARL GREY £3.00
FRESH MINT INFUSION £3.00
