Turning Your Dreams Into Reality

Turning Your Dreams Into Reality For Elegance In Catering Why not choose the elegant and tastefully decorated Knoll Country Club as the special pla...
Author: Phillip Mason
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Turning Your Dreams Into Reality

For Elegance In Catering

Why not choose the elegant and tastefully decorated Knoll Country Club as the special place to entertain your guests on your wedding day or as the special place for your child's Bar/Bat Mitzvah or any other special occasion? The Knoll Country Club includes 360 acres of wooded grounds and rolling fairways, that offer you an exclusive setting nature has so beautifully provided. The soft colored decor and elegant design of the grand ballroom are highlighted with windows that frame the panoramic views and let the sunlight or moonlight envelop the area. Outdoors your guests can take in the cool breezes while enjoying a cocktail on the terrace or while posing for pictures at the gazebo. Their catering coordinators specialize in arranging closely with you the particular ingredients for a great event. You will be confident to receive impeccable personal service at the highest level. In addition to creating a successful affair, The Knoll Country Club guarantees a truly memorable occasion. The Knoll Country Club offers a full variety of menu options, with a wedding package to suit every budget. Their experienced staff can custom design a menu and their skillful chefs will prepare and create any dish or delicacy to suit the most discriminating host and hostess.

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The Knoll Country Club - West

The Knoll Country Club - East

Knoll & Greenbank Roads Parsippany, NJ 07054 (973) 257-0122 • FAX (973) 316-9933

Knoll & Greenbank Roads Parsippany, NJ 07054 (973) 316-5727

The Knoll Country Club West

The Knoll Country Club West

The Knoll Country Club West

The Knoll Country Club East

Photo by: American Photographers

The Knoll Country Club East

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Knoll Signature Cocktail Reception Champagne Display Spumante Champagne Fresh Berries Chambord

Selection of Hot and Cold Hors d'Oeuvres Passed Butler Style Tuna Tartare on a Crispy Wonton Asparagus Tips and Mozzarella wrapped in Puff Pastry Seared Shrimp Scampi Coconut Shrimp with Plum Sauce Lobster Cappuccino French Salmon en Croute Oysters Rockefeller Classic Bruschetta Pomodoro Sea Scallops wrapped in Bacon Stuffed Mushrooms Florentine Crab Cakes with Saffron Aioli Baby Lamb Chops with Mint Jelly Sauce Flaming Shish Kebob Mozzarella Balls Wrapped in Shredded Phyllo Seafood Stuffed Clams Marinated Chicken Kebob Beef Empanadas with Salsa Vegetarian Wonton with Schezuan Sauce Meatball Patti Stuffed with Haloumi Cheese Broccoli & Cream Cheese Puffs

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Knoll Signature Cocktail Reception Caviar Display Black and Red Caviar, Chopped Onions and Eggs, Capers and Sour Cream Display of Chilled Vodkas Presented in an Ice Carved Martini Glass

Cold Hors d'Oeuvres Presented on Reflective Mirrors and Platters International Cheese Display Canapés Display Potpourri of Fresh Cut Fruit in Season

From the Fiery Chafing Dishes (Choice of Four) Baked Brie en Croute with Apricot Glaze Veal Medallions Scallopini Marsala Chicken Hawaiian Coq Au Vin Eggplant Rolantine Seafood Fra Diavolo Fried Calamari Seafood Newberg Beef Bourguignonne Wild Mushroom Couscous Broccoli Rabe with Canellini Beans al' Olio Tripe Valenciana

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Knoll Signature Cocktail Reception International Dishes Prepared Before Your Guests Mediterranean Station Bread Display Tabouleh - Cracked Wheat with Parsley, Tomatoes and Cucumber Houmous - Chick Pea Puree with Garlic and Mint Tzatziki - Yogurt, Cucumber and Garlic Calamari Salad Display of Assorted Italian Meats Antipasto Salad Parmigiano Regiano Cheese Wheel Cherry Tomato & Mozzarella Salad with Basil

Pasta Station - Prepared & Served by Uniformed Chef Penne Pasta Tossed with Salmon Tips, Peas and Black Olives in a Vodka Sauce Cheese Tortellini with Chicken and Asparagus in Alfredo Sauce Complimented with Fresh Garlic Bread

Flambe Steak Au Poivre - Flambed & Served in Front of Your Guests by Uniformed Chef Strip Steak Coated with Tri-Colored Peppercorns and Flambe with Premium Cognac. Served on Garlic Bread and Topped with a Grilled Portabella Mushroom.

Captain Carvings Carved & Served on Petite Coctail Breads (Choice of Two)

Fresh Roasted Turkey with Cranberry-Mandarin Sauce Grilled Flank Steak with Mushroom Sauce Honey Glazed Corned Beef with Honey Mustard Roasted Leg of Lamb with Mint Jelly Sauce Grilled Marinated Loin of Pork with Apple Sauce Oak Hickory Smoked Pastrami with Deli Mustard Loin of Yellow Fin Tuna with Scallion Ginger Sauce Roasted Suckling Pig with Caribbean Salsa

Beef & Chicken Saté Thinly Sliced Beef and Chicken on Skewers. Grilled and Topped with Asian Sauce

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Knoll Signature Dinner Menu Appetizer (Choice of)

Fresh Carved Pineapple Ring Topped with Fresh Fruit Lobster Ravioli Wild Mushroom Risotto Fresh Mozzarella with Vine Ripe Tomatoes, Roasted Peppers and Fresh Basil

or Intermezzo Salad

Presented with Green Creme de Menthe

(Choice of)

Rainbow Mesclun Salad with Balsamic Vinaigrette Sundried Cranberries, Crumbled Blue Cheese and Diced Pears - passed or Caesar Salad with Caesar Dressing Pecorino Parmesan Cheese and Homemade Golden Croutons - passed

Entree

Chateaubriand with Bordelaise Sauce and/or Herbed Chicken Breast Stuffed with Roasted Peppers, Prosciutto and Provolone in a White Wine Mushroom Sauce or Talapia Oreganata in a Mediterranean Sauce Complimented with Fresh Grilled Asparagus or Bouguetiere of Fresh Julienne Vegetables Choice of Potato Knoll • Roasted Red Bliss • Twice Baked Petite Dinner Rolls and Butter

Dessert

Presentation of the Parisienne Table (-Included in Evening Receptions-) Painted Dessert Plate (-Included in Afternoon Receptions-) Traditional Decorative Cake for your occasion with your choice of filling Freshly Brewed Coffee and Decaf Selection of Fine Herb Teas

Bar Service

Unlimited Premium Brand Liquors House Selection of Red, White and White Zinfandel Wines House Selection of Brut Champagne Unlimited and Assorted Regular and Light Beers • Assorted Sodas and Juices

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Parisienne Table Cakes Vesuvius Dark Chocolate Brownie Cake with a layer of Caramel and Cheesecake. This creation is finished off with mounds of Chocolate Mousse on top and Chocolate Truffle Bombs around the entire edge.

Marble Cheesecake Velvety Chocolate Artistically Folded in an Original Cheesecake to make a dessert as attractive as it is scrumptious

Tira Misu An Elegant Dessert. Creamy Mascarpone, Layers of Sponge Cake soaked with Khalua Liqueur and Fresh Brewed Espresso

Toscanella A Base of Puff Pastry Covered with Patisserie Cream on which Two Rows of Filled Choux are lining the sides, with a substantial center layer of Orange Flavored Chantilly Cream enriched with Pralinated Hazelnuts

Midnight in Venice Three Layers of Vanilla and Chocolate Cake and Two Layers of Cannoli Filling, covered with Mountains of Bitter Sweet Chocolate, Pignoli Nuts and Sliced Almonds

Display of Assorted Miniature French Pastries Display of Assorted Miniature Italian Pastries Display of Assorted Miniature Greek Pastries Display of Assorted Miniature Fruit Tarts HomemadeAssorted Mousses Ice Cream Sundae Bar Display of Creme Brulleé Cannoli Station

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Parisienne Table Chocolate Fountain Fondue Station Flambe Banana Foster Fresh Candied Bananas Flambeed with Premium Imported Liqueurs and Topped with Fresh Squeezed Oranges and Lemons. This delightful creation is presented over French Vanilla Ice Cream.

Flambe International Coffees Flambeed in the presence of guests. These pleasing delicacies are made with the Finest Premium Liqueurs, flambeed for a height into glasses topped with Fresh Whipped Cream.

Irish Coffee

Italian Coffee

Jamaican Coffee

Mexican Coffee

Cappuccino

Espresso

Greek Coffee

Cordial Table Poured and presented to your guests in pony glasses and snifters.

Frangelico

Drambuie

Sambucca Romana

Galliano

Irish Mist

M.B. Anisette

Grand Marnier Remy Martin

Bailey's Courvoisier etc. . .

B&B Port

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Kosher Style Reception Champagne Display Spumante Champagne Fresh Berries Chambord

Selection of Hot and Cold Hors d'Oeuvres Passed Butler Style Baby Lamb Chops with Mint Jelly Sauce Asparagus Tips and Mozzarella wrapped in Puff Pastry Sesame Chicken Tempura with Duck Sauce Wild Mushrooms Purse Classic Bruschetta Pomodoro Cantonese Egg Rolls with Duck Sauce California Roll with Soy Sauce and Ginger Petite Potato Fritters Topped with Sour Cream and Caviar Tuna Tartare on a Crispy Wonton Stuffed Mushrooms Florentine Spring Roll with Duck Sauce Flaming Shish Kebob French Salmon en Croute Mozzarella Balls Wrapped in Shredded Phyllo Franks in Puff Pastry Spinach in Phyllo Marinated Chicken Kabob Beef Empanadas with Cajun Remoulade Vegetarian Wonton with Schezuan Sauce Broccoli & Cream Cheese Puffs

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Kosher Style Reception Caviar Display Black and Red Caviar, Chopped Onions and Eggs, Capers and Sour Cream Display of Chilled Vodkas Presented in an Ice Carved Martini Glass

Cold Hors d'Oeuvres on Reflective Mirrors and Platters Grilled Vegetable Platter Drizzled with Balsamic Vinaigrette Poached Whole Norwegian Salmon with Cold Dill Sauce Smoked White Fish Paté de Maison Potpourri of Fresh Cut Fruit in Season

From the Fiery Chafing Dishes (Choice of Four) Baked Brie en Croute with Apricot Glaze Veal Medallions Scallopini Marsala Chicken Hawaiian Coq Au Vin Eggplant Rolantine Stuffed Cabbage Pepper Steak Beef Bourguignonne Wild Mushroom Couscous Broccoli Rabe with Canellini Beans al' Olio Sweet Breads Maurniere

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Kosher Style Reception Flambe Steak Au Poivre - Flambed & Served in Front of Your Guests by Uniformed Chef Strip Steak Coated with Tri-Colored Peppercorns and Flambe with Premium Cognac. Served on Garlic Bread and Topped with a Grilled Portabella Mushroom.

Pasta Station - Prepared & Served by Uniformed Chef (All) Penne Pasta Tossed with Salmon Tips, Peas and Black Olives in a Marinara Sauce Cheese Tortellini with Chicken and Asparagus in Alfredo Sauce Complimented with Fresh Garlic Bread

Middle Eastern Station - Prepared a& Served to your Guests by Uniformed Chef Display of: Feta Cheese Kalamata Olives, Dolmades, Sliced Cucumbers, Tomatoes and Pita Chips Pita Bread Triangles Topped with Pan Fried Haloumi Cheese Dips of: Houmous - Chick Pea Puree with Garlic and Parsley Tahini - Sesame Seed Puree with Olive Oil, Lemon and Garlic Tzatziki - Yogurt with Cucumber and Garlic Tarama - Caviar Salad Tabouleh - Cracked Wheat with Chopped Tomatoes, Cucumbers, Onions, and Parsley Baba Ghanoush - Oberjine Salad

Captain Carving Nova Scotia Salmon Sliced Tomatoes, Sliced Onions, Capers, Mini Bagels and Cream Cheese

Carving Station - Carved & Served by Uniformed Chef (Choice of One)

Fresh Roasted Turkey with Granberry-Mandarin Sauce Honey Glazed Corned Beef with Honey Mustard Roasted Leg of Lamb with Mint Jelly Sauce Oak Hickory Smoked Pastrami with Deli Mustard Grilled Flank Steak with Mushroom Sauce Loin of Yellow Fin Tuna with Scallion Ginger Sauce Complimented with Petite Marble Cocktail Breads

Beef & Chicken Saté Thinly Sliced Beef and Chicken on Skewers. Grilled and Topped with Asian Sauce

4 of 4

Kosher Style Reception Appetizer (Choice of)

Fresh Carved Pineapple Ring Topped with Fresh Fruit Wild Mushroom Risotto Fresh Mozzarella with Fresh Tomato, Roasted Pepper and Fresh Basil

or Intermezzo Salad

Presented with Green Creme de Menthe

(Choice of)

Rainbow Mesclun Salad with Balsamic Vinaigrette Sundried Cranberries, Crumbled Blue Cheese and Diced Pears - passed or Caesar Salad with Caesar Dressing Pecorino Parmesan Cheese and Homemade Golden Croutons - passed

Entree

Chateaubriand with Bordelaise Sauce and/or Herbed Chicken Stuffed with Spinach in a Spinach Cream Sauce or Seared Salmon with Roasted Red Pepper Coulis Complimented with Fresh Grilled Asparagus or Bouguetiere of Fresh Julienne Vegetables Choice of Potato Knoll • Roasted Red Bliss • Twice Baked Petite Dinner Rolls and Butter

Dessert

Presentation of the Parisienne Table (-Included in Evening Receptions-) Painted Dessert Plate (-Included in Afternoon Receptions-) Decorative Cake for your occasion with your choice of filling Freshly Brewed Coffee and Decaf Selection of Fine Herb Teas

Bar Service

Unlimited Premium Brand Liquors House Selection of Red, White and White Zinfandel Wines House Selection of Brut Champagne Unlimited and Assorted Regular and Light Beers • Assorted Sodas and Juices

Additional Stations (All Additional Stations can be added to your menu for an Additional Charge)

Seafood Display

$__________ Jumbo Shrimp Blue Point Oysters Littleneck Clams

Deluxe Seafood Display

$__________

Includes Seafood Display, plus Chilled 1/2 Lobsters and Imperial Crab Meat

Portuguese Station

$__________ Baby Shrimp in Garlic Sauce Pan Fried Choriso (Portuguese Sausage) Paella

Sushi Bar

$__________

A Sushi Chef will prepare Sushi and Sashimi before your guests. OR Just a Sushi Display $__________ Ebi Roll • Unagi • Rock & Rol lTeja Maki • Tuna Roll • Spiced Tuna

Substitute Stations Fajitas Mexicanas

German Station

Make Your Own Fajitas Marinated Strips of Beef and Chicken Sauteed Peppers and Onions, Shredded Lettuce, Diced Tomatoes and Onions, Cheddar Cheese, Guacamole and Sour Cream

Bratwurst German Sausage Loin of Pork Red Cabbage

Polish Station

Peking Duck

Stuffed Cabbage Pierogies Kielbasa and Saurkraut

Oriental Station Lo Mein Noodles Chinese Style Fried Rice Chicken and Broccoli Stir Fry Fresh Chinese Vegetables

Caribbean Station

Hot and Spicy Chicken Wings Coconut Chicken with Fresh Mango Sauce Frozen Malibu Rum Display

A duck cooked to perfection, then sliced and served in a wrap. with Julienne Cucumbers, Scallions and Hoisen Sauce

Crepe Station Salmon Spinach Mushroom

Mashed Potato Sundae Bar Mashed Potatoes Presented in Martini Glasses with Choice of Toppings

Additional Services Included in the Price White Glove French Service Valet Parking Uniform Doorman Hostess Champagne Toast Bridal Suite Bridal/Ladies Room Attendant Coat Check Attendant Choice of Floor Length Linens Pin Lighting to Highlight your Dining Room Centerpieces Traditional Decorative Cake with your Choice of Fillings Rose Petals & Votive Candles for Foyer & Cocktail Tables White Chair Covers in the Cocktail Room (West Only) Directional Maps Place Cards Guest Accommodations in Area Hotels at Special Rates with Complimentary Shuttle Service

Additional Services if Desired Wedding Ceremony

$550.00 Set Up

Coffee Station

$ 3.50 (Prior to Ceremony)

Chair Covers

$550.00 (For Dining Room Only)

Lace

$ 20.00 & Up Per Table

Overtime

$ 6.00 Per Person Per 1/2 Hour $ 10.00 Per Person For One Hour

Ice Carvings

$200.00 & Up

Dates on hold are guaranteed for only 48 hours and then automatically released if not confirmed. Prices Quoted can be withdrawn by The Knoll Country Club if not confirmed within 30 days.

Directions to The Knoll Country Club The Knoll Country Club consists of two Club Houses, The Knoll East and The Knoll West. Please follow directions accordingly. From 287 North: Take exit 45 (Boonton/Wootton), go straight to the end of the road. Make a right onto Vreeland Avenue, go approximately 1/2 mile to the bottom of hill, at fork bear right; 50 yards on the left you will see the entrance to The Knoll Country Club. Follow Signs to The West Club House or East Club House. From 287 South: Take exit 45 (Myrtle Avenue) at the stop sign make a left. At the first traffic light make a left onto Vreeland Avenue. Follow directions from above. From Route 80 West: Take exit 43-B to 287 North (Boonton), take exit 45 (Boonton/Wootton). Follow directions from above. From Route 80 East: Take exit 43 to 287 North (Boonton), take exit 45 (Boonton/Wootton). Follow directions from above. From 280 West: Take 280 West to the end. After exit 1 get in right lane. Follow signs to 287 North. Follow directions from above. From Route 46 Westbound: Turn right at North Beverwyck Road. Proceed approximately 2 miles to the end of the road (Blinking Light) make a left onto Knoll Road. Second Driveway turn right onto Knoll Park and Country Club. Continue through the park and at the stop sign make a left. Proceed to the top of the hill, at The West Club House. From Route 46 Eastbound: Turn left at North Beverwyck Road. Follow directions from above. From George Washington Bridge: Take Rout1e 80 West to exit 43 Route 287 North (Boonton). Follow directions "From 287 North". From Lincoln Tunnel: Take Route 3 West to 46 West to 80 West. Follow directions "From 80 West". From Tappan Zee Bridge: Take Route 87 (NY Thruway North) to exit 15 (Route 287 South - NJ). Follow directions "From 287 South". From Newark Airport: Take 78 West to 24 West to 287 North. Follow directions "From 287 North". From Philadelphia, Holland Tunnel, Staten Island, Brooklyn and Goethals Bridge: Take Route 95 (NJ Turnpike North) to exit 15W. To Route 280 West. Follow directions "From Route 280 West". From Garden State Parkway (South), Bergen County, & North: Take exit 159 to Route 80 West. Follow directions "From Route 80 West". From Garden State Parkway (North), Essex County & South: Take exit 145, get onto Route 280 West. Follow directions "From 280 West".

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