TOPAZ PACKAGE persons

TOPAZ PACKAGE 2017 300 persons  220 portions of mouth-watering wedding buffet of your choice (5 appetizers, 1 soup, 1 lamb, 1 beef, 1 chicken, 2 ...
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TOPAZ PACKAGE 2017 300 persons  220 portions of mouth-watering wedding buffet of your choice (5 appetizers, 1 soup, 1 lamb, 1 beef, 1 chicken, 2 seafood, 1 vegetable, 1 rice/noodle, steamed rice and 6 desserts)

300 portions of food stall of your choice 100 portions of Tempura 100 portions of Dim Sum 3 bottles of sparkling juice free fruit basket champagne tower 1 dressing room for Bride and Groom on the day of the event free fruit basket in Bride and Groom’s dressing room VIP room for Tea Ceremony VIP room for religious ceremony food tasting for 6 persons 1 night stay at a hotel wedding decoration red carpet 2 reception books 1 set of music entertainment 1 MC for your wedding reception coffee break for technical meeting of 15 persons wedding reception photography and video shooting dinner voucher for your wedding anniversary for 2 persons 20 complimentary parking vouchers

Rp. 178.000.000,-++ additional buffet Rp. 348.000,-++ per person

EMERALD PACKAGE 2017 500 persons  350 portions of mouth-watering wedding buffet of your choice (5 appetizers, 1 soup, 1 lamb, 1 beef, 1 chicken, 2 seafood, 1 vegetable, 1 rice/noodle, steamed rice and 6 desserts)

450 portions of food stall of your choice 150 portions of Tempura 150 portions of Dim Sum 4 bottles of sparkling juice free fruit basket champagne tower 1 dressing room for Bride and Groom on the day of the event free fruit basket in Bride and Groom’s dressing room VIP room for Tea Ceremony VIP room for religious ceremony food tasting for 6 persons 1 night stay at a hotel wedding decoration red carpet 3 reception books 1 set of music entertainment 1 MC for your wedding reception wedding reception photography and video shooting coffee break for technical meeting of 15 persons dinner voucher for your wedding anniversary for 2 persons 20 complimentary parking vouchers Rp. 248.000.000,-++ additional buffet Rp. 348.000,-++ per person

PEARL PACKAGE 2017 700 persons  450 portions of mouth-watering wedding buffet of your choice (5 appetizers, 1 soup, 1 lamb, 1 beef, 1 chicken, 2 seafood, 1 vegetable, 1 rice/noodle, steamed rice and 6 desserts)

750 portions of food stall of your choice 250 portions of Tempura 250 portions of Dim Sum 5 bottles of sparkling juice free fruit basket champagne tower 1 dressing room for Bride and Groom on the day of the event free fruit basket in Bride and Groom’s dressing room VIP room for Tea Ceremony VIP room for religious ceremony food tasting for 8 persons 2 nights stay at a hotel wedding decoration red carpet 3 reception books 1 set of music entertainment 1 MC for your wedding reception wedding reception photography and video shooting coffee break for technical meeting of 20 persons dinner voucher for your wedding anniversary for 2 persons 20 complimentary parking vouchers Rp. 318.000.000,-++ additional buffet Rp. 348.000,-++ per person

DIAMOND PACKAGE 2017 1.000 persons  700 portions of mouth-watering wedding buffet of your choice (5 appetizers, 1 soup, 1 lamb, 1 beef, 1 chicken, 2 seafood, 1 vegetable, 1 rice/noodle, steamed rice and 6 desserts)

900 portions of food stall of your choice 300 portions of Tempura 300 portions of Dim Sum 300 portions of Es Puter 5 bottles of sparkling juice free fruit basket champagne tower 1 dressing room for Bride and Groom on the day of the event free fruit basket in Bride and Groom’s dressing room VIP room for Tea Ceremony VIP room for religious ceremony food tasting for 10 persons 2 nights stay at a hotel 4 reception books wedding decoration red carpet 1 set of music entertainment 1 MC for your wedding reception wedding reception photography and video shooting coffee break for technical meeting of 20 persons dinner voucher for your wedding anniversary for 2 persons 20 complimentary parking vouchers Rp. 428.000.000,-++ additional buffet Rp. 348.000,-++ per person

WEDDING DECORATION  TOPAZ AND EMERALD PACKAGE 

wedding gate 4 standing flowers 2 standing ang pau boxes bride and groom stage decoration

PEARL AND DIAMOND PACKAGE 

wedding gate 6 standing flowers 3 standing ang pau boxes bride and groom stage decoration

PHOTOGRAPHY AND VIDEO ON WEDDING DAY  2 wedding albums each 20 pages (20 cm x 30 cm) 2 photographers video shooting – 1 camera HD DVD on wedding day 1 day service

Bonus : 1 canvas (50 cm x 60 cm)

YOUR WEDDING PACKAGE 2017 Food and Beverage only  Minimum Food and Beverage consumption at Rp. 98.000.000,- nett with choice of : Buffet at Rp. 298.000,-++/pax (3 appetizers, 1 soup, 1 beef, 1 chicken, 1 seafood, 1 vegetable, 1 rice/noodle, steamed rice and 3 desserts) Buffet at Rp. 328.000,-++/pax (3 appetizers, 1 soup, 1 beef, 1 chicken, 2 seafood, 1 vegetable, 1 rice/noodle, steamed rice and 4 desserts) Buffet at Rp. 348.000,-++/pax (4 appetizers, 1 soup, 1 lamb, 1 beef, 1 chicken, 2 seafood, 1 vegetable, 1 rice/noodle, steamed rice and 5 desserts) selection of food stalls 

free flow of mineral water champagne tower 3 bottles of sparkling juice free fruit basket 1 night stay at hotel food tasting for 6 persons prior to your wedding day dinner voucher for your wedding anniversary valid for 2 persons coffee breaks for wedding committee meeting for 10 persons 

red carpet VIP room for tea ceremony VIP room for religious ceremony 1 dressing room for Bride and Groom on the day of the event free fruit basket in Bride and Groom’s dressing room 

2 reception books free parking for 20 cars on the day of event

BUFFET MENU SELECTION 2017  APPETIZER  Asinan Sayuran/Asinan Buah  Cold Poached Chicken Hainan Style   Deep Fried Seafood Spring Roll   Fruit Salad with Honey Yoghurt Dressing   Fruit Salad with Steamed Shrimp   Huzarensla   Italian Pasta Salad with Roasted Tomato, Smoked Beef and Pesto  Japanese Beef Salad with Sprouts  Japanese Tuna Salad   Japanese Potato Salad  Mango Salad with Prawns  Onion, Leek and Cheese Quiche   Rujak Pengantin   Rujak Serut  Salad Bar with 3 kind of dressings Thousand Islands, Balsamic Olive Oil and Red Wine Sauce)   

Shredded Bean Curd with Onion  Tahu Gejrot Thai Beef/Chicken/Seafood Salad

SOUP            

Beef Goulash Chicken and Mushroom Cream Soup Cream of Mushroom Soup with Crouton  Hot and Sour Soup with Seafood Kenchin Ziru (Chicken) Mexican Beef Soup Minestrone Soup with Seafood Miso Siro Sausage and Chicken Ball Soup  Seafood Chowder Soto Ayam Jamur  Soto Ayam Pamekasan

     

Soto Bandung Sop Iga Sapi  Sweet Corn Soup with Chicken  Tomato Bisque with Deep Fried Parsley Potato and Garlic Soup Pumpkin Soup

BEEF            

Beef Piccata with Tomato Taragon Sauce Beef Stroganof Beef Yakiniku  Braised Beef Tenderloin with Black Pepper Sauce  “Dendeng” Fried Marinated Beef in Spicy Chili Sauce Grilled Beef Roll with Spring Onion and Teriyaki Sauce  Gulai Iga Sapi Iga Bakar Sambal Balado  “Rendang” Braised Beef in Spicy Coconut Milk Sautéed Beef with Vegetables and Black Mushrooms Sliced Sautéed Beef with Green Pepper Sauce  Stir Fried Beef and Broccoli with Oyster Sauce

LAMB       

Gulai Kambing Indian Lamb Curry Irish Lamb Stew Kambing Bumbu Bali  Rendang Kambing Sliced Roasted Lamb Leg with Garlic Rosemary Sauce  Tongseng Kambing 

CHICKEN  Ayam Bakar Madu*  Ayam Bumbu Rujak   Ayam Cabe Ijo   Ayam Goreng Mentega   Ayam Gulung Saus Kalio

           

Ayam Kalasan  Ayam Kuluyuk  Ayam Panggang Nusa Dua  Ayam Taliwang Chicken Piccata in Tomato and Tarragon Sauce Chicken Scallopini in Tomato Olive Caprese Sauce Chicken with Black Pepper Sauce Chicken with Dried Chili and Cashew Nut  Deep Fried Crispy Chicken (Torikarage) Deep Fried Crispy Chicken in Lemon Sauce “Chinese Style“ Garlic Roasted Chicken with Rosemary and Thyme  Tandoori Marinated Roasted Chicken with Mango Chutney

SEAFOOD  Crispy Fried Squid with Garlic and Chili  Fish in Sweet and Sour Sauce  Gratined Prawn with Saffron Béchamel  Grilled Tuna in Lemon Butter, Caper and Chive Sauce   Ikan Bakar Fillet dengan Sambal Dabu Dabu   Kakap Fillet Bakar Kecap   Oven Baked Seafood rolled with White Wine Sauce  Pan Fried Dory on Spicy Tomato Salsa  Pan Fried Gindara with Teriyaki sauce   Pan Fried Salmon with Cream Capers Sauce   Pan Fried Prawn and Broccoli with Oyster Sauce   Sautéed Cuttlefish with Sweet Chili Sauce  Steamed Fish with Light Soya Sauce   Steamed Garoupa with Spring Onion Oyster Sauce  Stir Fried Seafood with Bean Curd and Chinese Mushroom   Tenggiri Fillet Asam Pedes   Tenggiri Fillet Bumbu Rujak  Tenggiri Fillet Masak Bumbu Kari

VEGETABLES  Cah Baby Kailan with Mushroom   Cah Broccoli and Mushroom with Oyster Sauce   Cah Jagung Muda dan Cabai Hijau  Cap Cay Seafood with Oyster Sauce   Deep Fried Bean Curd Sichuan Style  Gratinated Broccoli   Gratinated Potatoes   Lyonnaise Potato  Mixed Tofu and Bean Sprouts with Salted Fish  Mix Vegetables with Brown Butter Sauce  Sapo Tahu   Sautéed Green Bean and Baby Corn in Green Chili  Tumis Buncis dan Daging Cincang  RICE AND NOODLE  Beef/Vegetable Lasagna   Chinese Fried Rice with Chicken/Seafood   Indian Basmati Rice with Biryani Chicken Strip  Indonesian Fried Rice  Linguini Aglio Olio   Salted Fish Fried Rice   Spaghetti Pesto with Shrimps and Chili   Stir Fried Kwetiau with Shrimps and Bean Sprouts   Stir Fried Udon with Chicken   Stir Fried Vermicelli with Chicken

DESSERT  Assorted French Pastries  Please choose 4 items (Éclair, Mini Fruit Tartlet, Pandan Roll, Almond Fruit Tart and Chocolate Chip Mousse)                

Bavarian Cream with Vanilla Sauce Chocolate/Mango/Strawberry Pudding Chocolate Tart Es Cendol Es Cincau Es Mutiara Es Shanghai Es Teler Ice Almond Bean Curd with Longan Syrup  Ice Melon Sago Jajanan Pasar  Lapis Surabaya  Mini Chocolate Melted  Mini Pandan Melted  Tiramisu  Tropical Fruit Platter

FOOD STALLS MENU SELECTION 2017 each for 50 portions (price is excluding 21% tax & service charge)

CHINESE FOOD STALLS SELECTION  Braised I Fu Mie with Beef/Chicken/Seafood Rp. 2.500.000  Chinese Steamed Dumplings (Chicken/Beef) Rp. 3.000.000 Dim Sum  (please choose 4 items) Rp. 3.000.000 (Hakau, Siew May, Wonton, Bakpau or Chicken Feet) Hainan  

Chicken Rice  Mie Kangkung Lontong Cap Gomeh 

Rp. 3.250.000 Rp. 1.800.000 Rp. 3.000.000

(Egg, Chicken, Beef and Vegetable)     

Peking Duck  Roasted Duck  Roasted Chicken Singapore Laksa  Tom Yam Goong Soup 

Rp. 3.500.000 Rp. 3.500.000 Rp. 2.500.000 Rp. 2.500.000 Rp. 2.500.000

(Squid, Fish and Prawn) 

Udang Goreng Tepung Mayo 

Rp. 3.000.000

1 portion : 3 pieces 

Wonton Noodle Soup

INDONESIAN FOOD STALLS SELECTION  Ayam Bakar Madu

Rp. 2.300.000

Rp. 2.500.000

Disajikan dengan Nasi Putiih, Lalapan dan Sambal 

Ayam Betutu

Rp. 2.500.000

Disajikan dengan Urap and Steamed Rice  

Bakwan Malang  Bebek Betutu

Rp. 1.800.000 Rp. 3.500.000

Disajikan dengan Urap and Steamed Rice  

Empal Gentong  Gudeg Komplit 

Rp. 2.800.000 Rp. 3.500.000

(Gudeg, Sayur Krecek, Ayam Suwir, Semur Tahu, Telor Pindang dan Sambal) 

Iga Bakar Sambel Dower

Rp. 3.000.000

Disajikan dengan Nasi Putih 

Ikan Bakar Fillet

Rp. 2.500.000

Disajikan dengan Nasi Putih, Lalapan Segar dan Sambal  

Kambing Guling with Lontong  Lontong Sayur 

Rp. 3.500.000 Rp. 3.000.000

(Lontong, Sayur Labu, Sayur Kacang, Telor, Potongan Daging kecil-kecil dan Tempe)   

Martabak Telor dengan condiment Mie Ayam Komplit Nasi Bali Campur 

Rp. 1.750.000 Rp. 1.800.000 Rp. 3.500.000

(Nasi Putih, Balado Kentang, Ayam Suwir Cabai, Sate Lilit, Urap dan Sambal Matah) 

Nasi Bogana

Rp. 3.500.000

(Nasi Putih, Serundeng Sapi, Sambal Goreng Ati, Orek Tempe, Ayam Suwir Kari, Telor Pindang dan Sayur Kacang Panjang) 

Nasi Langgi

Rp. 3.500.000

(Nasi Gurih, Ayam Goreng, Keripik Ikan Asin, Kentang Balado, Sambal Terasi dan Lalapan) 

Nasi Liwet

Rp. 3.500.000

(Nasi Gurih ala Solo, Opor Ayam, Telor Pindang, Sayur Labu Siam, Sambal Terasi dan Kerupuk) 

Opor Ayam with Lontong 

Rp. 3.000.000

(Opor Ayam, Lontong, Sayur Labu, Hati Ayam, Sambal dan Kerupuk) Sate   

Ayam dengan Lontong Sate Kambing dengan Lontong  Sate Padang dengan Lontong Siomay Bandung

Rp. 2.300.000 Rp. 3.000.000 Rp. 3.500.000 Rp. 2.000.000

(Siomay, Tahu, Pare, Kol, Kentang dan Telor)

Sop Buntut   Soto Betawi Soto Kudus  Soto Mie Bogor  Tekwan 

Rp. 2.800.000 Rp. 2.500.000 Rp. 2.300.000 Rp. 2.000.000 Rp. 2.300.000

JAPANESE FOOD STALLS SELECTION  Assorted Roll (Tuna, Californian, Cucumber) Rp. 3.500.000



Assorted Tempura (4 items)

Rp. 3.500.000

(Prawn, Fish, Sweet Potato, Carrot and Pumpkin)           

Beef Bulgogi served with Steamed Rice Beef Tepanyaki  Beef Teriyaki  Beef Sukiyaki  Chicken Tepanyaki  Chicken Teriyaki  Nikujaga Ramen Noodle with Salmon or Beef Selection of Sushi (Tuna, Salmon, Shrimp)  Selection of Sashimi  Yakitori

WESTERN FOOD STALLS SELECTION  Beef Barbecue  Beef Wellington 

Rp. 5.000.000 Rp. 5.000.000 Rp. 5.000.000 Rp. 5.000.000 Rp. 3.000.000 Rp. 3.000.000 Rp. 5.000.000 Rp. 5.000.000 Rp. 4.300.000 Rp. 4.500.000 Rp. 3.000.000

Rp. 5.000.000 Rp. 5.000.000

served with Mashed Potato Caesar

Salad Station   Chicken Shawarma with Pita Bread   Gindara Coulibiac  served with Mashed Potato Mushroom Cream Chicken Zuppa Soup Pasta Station

Rp. 3.000.000 Rp. 3.000.000 Rp. 4.500.000 Rp. 2.800.000 Rp. 3.000.000

served with Bolognese and Cream Sauce 

Roasted Beef Sirloin Carving 

Rp. 5.000.000

served with Vegetable and Mashed Potato 

Roasted Veal Leg

Rp. 5.000.000

served with Vegetable and Mashed Potato 

Roasted Beef Tenderloin Carving 

Rp. 5.000.000

served with Vegetable and Mashed Potato 

Roasted Chicken Carving

Rp. 3.000.000

served with Vegetable and Mashed Potato 

Roasted Lamb served with Vegetable and Mashed Potato

Rp. 5.000.000



BBQ Beef Ribs

Rp. 5.000.000

served with Vegetable and Mashed Potato  

Roasted Duck Orange Sauce (Western Style) Rp. 3.500.000 Salmon Coulibiac  Rp. 5.000.000 served with Mashed Potato

DESSERT FOOD STALLS SELECTION Assorted French Pastries  Rp. 3.000.000 Banana Caramel Frosty Rp. 2.000.000 Chocolate Fountain (6 skewers) Rp. 2.500.000 Crepe Suzette,Orange Sauce and Ice Cream Rp. 2.300.000 Cotton Candy Rp. 2.000.000 Es Campur Rp. 1.500.000 Es Cendol Rp. 1.500.000 Es Doger Rp. 1.500.000 Es Puter Rp. 1.500.000 Es Teler Rp. 1.500.000 Fruit Tree Rp. 2.500.000 (Strawberry, Banana, Pineapple, Watermelon, Orange, Red and Green Grapes) Ice

Cream with 4 kind of toppings 

Rp. 2.000.000

(Strawberry, Chocolate Sauce, Raisins, Peanuts, Oreo Cookies, Chocolate Stick, Messes or Sprinkles) Jajanan

Pasar Rp. 1.500.000 Cream  Rp. 1.500.000 Mini Warm Chocolate Melt with Ice Cream  Rp. 2.500.000 Poffertjes Rp. 2.000.000 Sweet Corner  Rp. 2.800.000 Waffles with Ice Cream Rp. 2.300.000 Wedang Ronde Rp. 1.500.000 Japanese Ice