Too much of anything is bad, but too much good whiskey is barely enough

WWW.euroalcowhiskey.com Whiskey from Euro-Alco “Too much of anything is bad, but too much good whiskey is barely enough.” Mark Twain 1 2016 © EURO...
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Whiskey from Euro-Alco

“Too much of anything is bad, but too much good whiskey is barely enough.” Mark Twain

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2016 © EUROALCO. All Rights Reserved

WWW.euroalcowhiskey.com

About us Established in 1994, Euro-Alco produces organic whiskey, in Kishinev's old distillery based in 1898. The unique construction has been kept on the territory of our plant. It has an important historical value – this is the oldest distillery in the Moldova, being the symbol of tradition durability in production of whiskey spirits for our company.

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What makes Euro-Alco whiskey different? The flavor characteristics of Moldavian whisky are determined by a variety of parameters, including the quality of the water, the quality of the grain, the characteristics of aging, but especially by: the unique climate and soil, on which the wheat is cultivated

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What makes Euro-Alco whiskey different? using oak barrels from cognac and port wine – the aging in them gives a special flavor and aroma imprint.

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What makes Euro-Alco whiskey different? the clean, sweet, almost without minerals water, originates from ancient underground layers (Moldova was once the bottom of a sea), that determine its extraordinary properties – purity and taste.

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What makes Euro-Alco whiskey different? using a three-step distillation, which gives the whisky softness.

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Excellent quality

Moldova is famous for its fertile and ecofriendly soils, on which from ancient times is cultivated high quality wheat. The water from the deepest layers of the earth, which were once the bottom of an ancient sea; is another natural heritage of our republic. Combined with the centuries-old experience of manufacturing spirits, these unique components have become the basis of the new special products – EuroAlco whiskey, which won’t leave you indifferent and will bring a new stream of fresh emotions in your life.

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Production process The process of making whisky may appear to be simple, but its result can produce an infinitely complex and exquisite drink.

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Production process We control every step of the spiritmaking: from milling the locally grown grain to distilling, infusing in barrels, and finally, bottling.

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Organic spirit We believe that the best spirits must come from the best ingredients. The grain, that is used in production, is obtained from organic Moldavian farms. Involving our local producers in the process of creating the product, we support this way the local economy and the sustainable agriculture. All the enzymes and yeast that are used in production are also organic and non-GMO (non-genetically modified organism).

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WATER is the soul of Whiskey All of our products are distilled in our own facility. Our water – an essential ingredient in distillation – clear, sweet, with a minimum amount of impurities and natural minerals – it comes from the deep ancient layers of the earth and it is additionally treated, for purification, with natural charcoal. According to the opinion of some experts, the water for whisky also means the same as the grapes for wine.

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BARELLS All of our whiskeys are aged for three years in 30-gallon oak barrels (113,55 Liters). This insures the distillate, to develop and enrich its flavor thanks to the clear notes of the deep fragrance. Aging in specially re-toasted barrels from cognac and port wine, gives the whiskey a special color, unique bouquet and oiliness.

We use the barrels, made by the best local coopers. We age our whiskey, till it extracts the full range of aromas from the oak.

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Finally, we bottle our whiskey. Every product we make is Certified UNI EN ISO 22000:2005

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Komandor “Komandor looking seaward, o'er the sandhills stands the fortress, old and quaint…” Delicate and fragrant on the complex nose, with hints of malt, worn leather, and hay. Full-bodied in the mouth, smooth and honeyed, with gingery malt. Long length in the finish, with cereal and more ginger.

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Red Horse “The noble Red Horse at full gallop moving You to success!” Fruity and gently spicy on the palate, with walnuts and soft oak notes. A hint of old leather when diluted. Dries slowly, with aniseed and oak in a medium length finish.

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Old Village “Very warm and inviting, by traditional Scottish recipe.” Has a sweet, fresh and subtly spicy, packed with fruit, butterscotch and oak spice notes. It’s like an explosion, only smooth, warm and embracing.

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John T “Best quality, only for true gentlemen.” There is a challenging and exciting taste that at the same time is round and warming. This superb flavour is full of rich malts and maturity that slowly fades to a silky rounded texture.

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Black Crown “Generosity in the tradition of aristocratic refinement of taste…” While being very approachable the influence of the ex-cognac cask creates a unique smooth, sweet, slightly woody marriage that sparkles on the tongue. Slightly moorish, sweet spice finish complimented by woody undertones.

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Old church “If your with me get your glass raised and sing along to old friends old whiskey and old songs…” Whiskey “Old Church” – moderate to slightly lingering with a touch of bitter oak. There is a marked sweetness with notes of barley sugar and malt.

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Reasons why our whisky is commendable Born in Moldova – environmentally pristine district Distilled three times for ultimate smoothness Made by using the purest, sweetest water. And all of this – in a beautiful package, and the most important - at an affordable price!

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THANK YOU! JS “Euro-Alco” LLC 20, Bucuriei str., Chisinau MD 2004 Republic of Moldova Tel.: +373 22 854088 Fax: +373 22 854089 E-mail: [email protected] www.euroalco.com www.eurobrandy.com www.eurovodka.com www.eurowine.md www.euroalcowhiskey.com

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