Today’s Los Cabos is as much about fine food as our superb location and relaxing lifestyle. Now, time-tested favorites share the limelight with newer arrivals, offering more menus to tempt your taste buds than ever before. In Cabo San Lucas, where there’s always a party going on, many restaurants do double duty as popular bars, while in San José del Cabo, the mood is subdued and leans to long dinners over a fine vintage or two. And, our renowned resorts offer more culinary pleasures with international chefs casting delicious spells. To bring you the latest take, follow Sandra Berry, Carol Billups, Bradley Fraser, Ann Hazard, George Landrum, and Sabrina Lear as they explore this season’s top tables around Los Cabos.

Amarone Three childhood friends from Verona, Italy—Pierluigi Babini, Pietro Gioco, and Allesandro De Rossi—came to Cabo San Lucas and opened this two-level contemporary Plaza Puerto Paraiso eatery in June 2003. Charming, charismatic, and talented, this trio has hit the mark. Amarone vintages, the highly regarded intensely flavorful reds produced only in the Verona region, are the feature here, along with a classic menu using imported Italian ingredients and fresh local products. Amarone has the feel of an upscale bistrostyle establishment in Chicago or New York, a welcome addition to Los Cabos, with its monochromatic décor, indoor-outdoor dining, cloth covered tables—some extend44

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Left page, top: the steak and lobster combo from La Casa Country. Bottom: Pitahayas’ chocolate mousse-filled almond rolls. Right, fresh pasta and imported ingredients are Da Antonio trademarks. Photos Joseph A. Tyson.

ing to the outdoor terrace overlooking the marina. Led by Italian Chef Titta, Amarone doesn’t disappoint aficionados of Northern Italian cuisine. Main courses include lamb and veal, lobster, shrimp, sea bass, Angus rib eye, grilled tuna, and fresh pasta done right. Linger for the decadent Tiramisú and a selection from the expert barrista on the espresso machine. Live jazz nights and authentic Italian style make Amarone one of the downtown’s best places for a sophisticated evening. Dine in the 100-seat, sleek interior, or on the marina-view terrace. Entrées run $11 to $38 U.S. Open daily from 11:30 a.m. to 11 p.m. At Puerto Paraiso, marina level. Reservations suggested, call (624) 105-1034.—S.B. & S.L.

appetizers, soups, Thai salads, and wok dishes. The Seafood Dumplings—imagine a wonton filled with crab, shrimp and fish with a mustard, soy dipping sauce—a zingy, mouth popping surprise. Just try not ordering more. The Tom Kha Gai soup with spicy chicken and mushrooms in coconut milk with lemon grass is just enough to lead you to bigger things. Here comes the Pad Thai with rice noodles, fried shrimp and bean sprouts. Doesn't sound like much does it? Believe me when I tell you it is all in the zesty sauce. There are curries, and more to the exotic menu. Thai food loves a good cold beer and so do I. However, you may want to pick off a crisp Pinot Grigio or a Sauvignon Blanc to chase around the hot spice of chili and the citrus zing of lemongrass and fresh lime. Entrées run $8 to $22 U.S. Air-conditioned and open daily from noon to 10 p.m., with seating for 80. Downtown on Morelos near Obregon, in San José del Cabo. For reservations or private parties, call (624) 142-3344.—B.F.

Baja Cantina Dockside and Baja Cantina Beach

Twice cooked duckling, steamed and finished on the grill, served with a citrus-ginger glaze at Baan Thai. Photo Joseph A. Tyson.

Baan Thai We are all struck with cravings… Pad Thai would be one of mine right now. I can appease my craving from an inimitable restaurant in the gallery enclave of San José del Cabo. Baan Thai deserves every customer that passes its teak threshold. Furnished with comfortable, earthy dark Indonesian furniture and flourishes of color-cued artwork, the back patio is low slung, tropical and candle lit. Baan Thai is great for a group of friends to get together and graze through the menu of

Baja Cantina's international menu is now at two great locations—in the heart of Cabo on the marina, and on Médano Beach in front of Cabo Villas. A Cabo classic for many years, Baja Cantina Dockside has expanded, with twice the dining room capacity. Enjoy USDA rib eye and New York steaks, the juicy burgers, and seafood dishes like blackened Cajun shrimp, tender scallops, or catch of the day (they'll also cook your catch). Good-sized Mexican plates of chile rellenos, burritos, and taco platters are big enough to share. The busy sports bar is very popular, an interesting mix of locals, yachties and anglers from the marina a stone's throw away. Live dinner music, ladies night every Friday night and great pizza, along with prompt courteous service and parking, add to Dockside's tried and true Cabo experience. Note: All prices quoted are as of NOVEMBER 2005 and are in U.S. Dollars at a rate of 10.5 pesos per dollar. Prices are approximate and subject to change without notice. LOS CABOS MAGAZINE

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At Baja Cantina Beach, you'll find a more upscale alternative from the other restaurants along the bay. This relaxing new Land's End-view Baja Cantina promises good things to come. Teak tables and chairs, white umbrellas and lounges, and laid back lounge groove tunes lend a welcome sophistication, and an alternative ambiance for hanging out on Médano Beach. Choose from toes in the sand or the large deck overlooking the

Joseph A. Tyson

Photo courtesy Amarone Ristorante

Boiled lobster with a fresh vegetable medley and crab ravioli at Amarone.

Enjoy sizzling USDA steaks at Baja Cantina Dockside and Baja Cantina Beach.

beach. The menu features sushi and sashimi, Mexican food, Caesar salads with shrimp or chicken, Cajun shrimp, catch of the day and burgers. For dinner, try the sizzling steaks and fresh local seafood specialties from the mesquite grill. Baja Cantina Dockside is behind Costa Real Cabo, and open daily from 7 a.m. to 1 a.m. for breakfast, lunch and dinner with seating for 100 and groups up to 150. Entrées from $7 to $26 U.S. Baja Cantina

Elegant & Romantic Dining in The Ocean Room or Poolside. Live dinner music nightly & piano bar nightly. Fully air conditioned. For those of you with demanding palates, our Chef will delight your taste buds. The Cigar Lounge features a wide selection of fine Ports & Cognacs, plus fresh Cuban cigars from our walk in humidor. Open Daily 6:30 p.m. to 10 p.m. • Reservations Suggested

Phone: (624) 143-0739 / Fax: (624) 143-1679 Located up the hill from McDonald’s restaurant www.loscabosguide.com/casarafaels.htm • email: [email protected] Owned & operated by Rafael Arraut 46

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Beach is open 8:30 a.m. to 11 p.m., with the bar open until midnight, seating for 60, 122 Grosfillex loungers, and groups up to 500. For reservations and groups, call either restaurant at (624) 143-1591.—S.L.

Billygan’s Island In the heart of Médano Beach, Billygan's Island is for soaking up some rays, having a few drinks, and taking in the scenery. A place to party and be seen partying, Mexican beer is 2 for 1 from 7 a.m. to 7 p.m., with national drinks 2 for 1 from noon until 7 p.m.—and if you don't arrive in time for these, beer is $4 U.S., still not bad for a beachfront price, with margaritas $5 U.S. I had the Billy Burger, a halfpound bacon cheeseburger with fries, and my wife ordered the chicken enchiladas, which came with a really good salsa. Our friends tried the beef quesadillas and the Veracruz-style sea bass with a sauce of olives, onions, tomatoes, and capers. Shrimp and seafood on the menu includes a shrimp-ginger salad, seafood soup (recommended by Manny, our waiter), breaded shrimp, and shrimp stuffed with cheese and wrapped in bacon. Taking advantage of the happy hour, the bill for the four of us came to just under $100 U.S., with plenty of Sol and Tecate beer, along with some excellent margaritas. Billygan's Island has friendly staff, good tunes, and a great spot at the foot of Paseo del Pescador. Dinner entrées from $11 to $35 U.S. Open 8 a.m. to 11 p.m. daily, with full breakfasts; seating for 120

LOSdining CABOS and groups up to 200. Call (624) 1434830 or (624) 144-3908.—G.L.

The Brigantine Within the Playa Grande Resort on Solmar Beach, The Brigantine's Mexican Hacienda design complements beautifully presented and enjoyable Mexican and continental cuisine. Marble floors and leaded windows add elegance to the air-conditioned dining room. The spacious terrace features gorgeous Pacific Ocean views and starry romantic dining. The Brigantine is known for its creative preparations of Mexican cuisine and seafood specialties. Main courses are enhanced with Mexican herbs and spices, beef choices include the New York, rib eye, or beef tenderloin with pasilla chile or choron sauce. Sample the shrimp, fish and lobster dishes, all savory and fresh from the sea. The seafood lasagna, a house favorite, combines fresh scallops, shrimp, and fish in black bean and chile poblano sauce. The Brigantine Mexican combo features Tampicostyle tenderloin, a savory chicken enchilada, a nopal (prickly pear cactus) steak topped with regional goat cheese, and a shrimp and cheese stuffed jalapeño pepper. For dessert, try any of the freshly baked cakes or the flan. A well-rounded wine list, full bar with Mexican coffees, and good service add to the meal. The extensive breakfast buffet features fresh fruits and juices, Mexican and American classics, and fresh breads, rolls and pastries. Dinner entrées are $14 to $29 U.S. Open from 7 to 11 a.m. for breakfast and 6 to 10 p.m. for dinner with live music nightly and seating for 88 on the patios and 68 inside. At the Playa Grande Resort, for dinner reservations, call (624) 143-7575.—S.L.

Cabo Wabo Cantina Overlooking lively Plaza del Los Mariachis from a casual second floor perch aside Sammy Hagar's legendary nightclub, Cabo Wabo Cantina serves inventive and tasty food created by

Twelve years ago John and Mary Bragg moved to Cabo San Lucas from California and fulfilled a lifetime dream of living in the Baja. One year later they opened Pancho’s. Today this famous restaurant is the premiere “Come Back” restaurant for frequent visitors and also a must for those who have never visited it. Pancho’s chefs are from all over México; Yucatán, México City, Guadalajara, Oaxaca, and the various beach areas. Their menu reflects these delicious regional foods: Try the mole poblano from Puebla, the Yucatecan Burritos, Carne Asada from Sonora, delicious Coconut Shrimp from the beach areas, and of course our delicious fresh fish selections from the Baja. Don’t miss the tortilla soup; it has been featured in many articles written about Pancho’s in Gourmet, Bon Appetit, and other magazines and newspapers. Every mealtime is great at Pancho’s: sample the $1.99 breakfasts, or try a wonderful shrimp salad at lunchtime. Evening brings low lights, with candles and flowers on the tables and the Los Pancho’s Trio to serenade you nightly. Children as well as adults love the ambience. Pancho’s boasts the largest collection of tequilas in any restaurant in the world; over 500 labels; their friendly and knowledgeable waiters will be happy to suggest one to accompany your dinner. Check out the rattlesnake tequila on the bar. Ask Juan Carlos for an informal tequila tasting.

Are you thinking of getting married? Visit the Weddings in Paradise office just around the corner from Pancho’s where the very competent coordinators can arrange your wedding in just one day if necessary. For beautiful gifts and the freshest flowers, visit The Flower Cart, adjacent to Pancho’s and open daily, with floral deliveries to your home or hotel. Hidalgo St, in the heart of old Cabo San Lucas, (one block from Marina Blvd.) • Open daily from 7 am to 11 pm Ph: 143-0973 in Cabo, from the US: 011 52 (624) 143-2891 Email: [email protected] /www.panchos.com [email protected] / www.weddingsparadise.com [email protected] / www.theflowercartcabo.com LOS CABOS MAGAZINE

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Joseph A. Tyson

The huge seafood platter for two at La Golondrina Restaurant, a Cabo San Lucas tradition.

Dustin Meeker, its long time chef. Order the famous Waborita—a take on the margarita using Hagar's handpicked, signature 100% reposado tequila—while you wait for something off the interesting Mexican-influenced menu. The lunch and dinner menus are similar, with a few more entrées thrown in at night minus the tacos and burgers. Start with the lobster ceviche with vanilla, grapefruit, Bermuda onion, cilantro, and lime, an inspiring and fresh take on a Mexican classic.

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For dinner, the six succulent tempurastyle coconut shrimp with a slightly spicy sweet dipping sauce are a favorite, or try Sammy's shrimp, done with—what else—tequila. Sautéed jumbo shrimp with garlic and chiles are deglazed with limejuice and Cabo Wabo tequila. Meat eaters will appreciate the tender pan seared beef medallions with chipotle butter. Desserts range from Mexican-style crème brulée, flan, and white chocolate and lemon and mango tart, all

delicious. A full bar will lubricate you for the action waiting downstairs. Don't forget to take home a bottle of Cabo Wabo tequila, and with Sammy now living fulltime at his Cabo home, you may catch a glimpse of him, too. Enter clubside on Guerrero or via Plaza de Los Mariachis on Boulevard Marina. Entrées from $17 to $38 U.S. for the Mexican plate for two. Seating for 50, and open for lunch and dinner from 8:30 a.m. to 11 p.m. For reservations, call (624) 143-1188.—S.L.

Café Dorian Who says you can't find decent Thai in Cabo? At Café Dorian, fresh seafood is served up with a Thai twist. The dinner menu offers daily specials, appetizers, salads, and their signature Asian BBQ cooked at the table. Tableside preparation is the highlight of this restaurant with flambéed drunken shrimp, lobster, and filet mignon specials done dinner-theatre style by your attentive waiter. Flames erupt from all corners as the waiters maneuver the portable kitchens into position to prepare your dinner. The Asian BBQ combo (minimum two people) features shrimp, scallops, chicken, filet mignon and veggies served with Thai peanut and chililemongrass-ginger-garlic and soy dipping sauces, rice and salad. Asian blue crab and chicken stuffed with crab and scallops are popular. You can top off your dinner with a tasty dessert and Mexican coffee. For landlubbers, the restaurant also offers such stand-bys as steak and tortilla soup. Café Dorian offers full or continental breakfasts and an extensive lunch menu includes a variety of salads and light entrées. A children's menu is available and the staff are glad to accommodate younger diners. The atmosphere is lively during dinner hours, with seating on the veranda or dockside at the marina. Dinner entrées range from $15 to $34 U.S. On the marina at Plaza Bonita with seating for 75; and open daily 8 a.m. to midnight. Dinner reservations suggested, call (624) 143-7923.—C.B.

LOSdining CABOS With al fresco patio dining set above the pool deck under an impressive large palapa, Calima offers casual dining for breakfast, lunch, and dinner. The multi-level restaurant includes a large grill area, bar, and a separate raised level with a sushi bar, all finished in gleaming black granite. Start the day with selections from the generous breakfast buffet, or order from the a la carte menu, with hearty American and Mexican choices. For lunch or snacks around the pools, the day menu features ceviche and seafood cocktails, finger food, salads, deli sandwiches, tacos, and entrées like B.B.Q. chicken, fish as you like it and giant shrimp. Kids can choose from hot dogs, grilled cheese sandwiches, and macaroni and cheese. The full sushi bar, open from 10 a.m. to 6 p.m., offers nigiri, sashimi, cones, and a large selection of sushi rolls. For

Joseph A. Tyson

Calima at Playa Grande Resort

Casa Rafael’s lobster medallions with Oriental black bean sauce and USDA Black Angus filet mignon.

dinner, try the oak-grilled shrimp, fish, chicken or steak kabobs, or order a New York, rib eye, filet mignon, or top sirloin steak. Lobster is sold by weight, or try the Earth, Sea and Sky combo of lobster with steak, shrimp, fish or chicken. An ample martini menu, along with special drinks like The Bulnés, a double shot of Cuervo 1800 tequila with Peachtree schnapps. Open 7 a.m. to 10 p.m. daily, with seating for 150, including the sushi bar, call (624) 143-7575.—S.L.

Casa Rafael’s On the hill above Médano Beach, eclectic Casa Rafael is more than a restaurant. It is also a 10-room boutique hotel with tropical birds, lush gardens, pool, piano bar, and a spacious cigar and sporting events lounge. Our evening started in the Piano Bar, with floor to ceiling mirrors, fluorescent lava lamps and dayglo accents, complete with a baby grand and versatile pianist. Casa Rafael has two separate dining areas:

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Photo courtesy Don Emiliano

Photo Joseph A. Tyson

So simple yet so good... strawberry ice cream from Mango Deck.

Poolside offers patio dining with stargazing. The Ocean Room, where we dined, features one of the largest salt-water aquariums in México with cove ceilings and marine-themed frescos. We started with the crab cakes, which received raves all around, and the escargot, with a delicious garlicherbed butter sauce perfect for soaking up the fresh breads. The catch of the day was cabrilla (sea bass) sautéed with capers and cream sauce. Casa Rafael signature dish is lobster medal-

lions in Oriental black bean sauce and USDA Black Angus filet mignon paired with French Morel mushroom. The wine list is solid, with a good selection of owner Rafael’s faves, of which we enjoyed a 2003 MacRostie Carneros Chardonnay, bright with full aromas dominated by familiar notes of Fuji apple, lemon oil, citrus blossom and jasmine. In a word, yummy. Entrées from $21 to $49 U.S. An automatic gratuity of 18% is added to the bill. Fully air-condi-

Outstanding American Breakfast

Our Lobster is sweet, tender, steamed, then seared in butter. Best People watching spot on the Marina! Very friendly staff. Upbeat music of the 70’s, 80’s, 90’s and present. Sushi is served after 1 pm.

On the Marina at Costa Real Cabo Resort Restaurant: 143-3050 Office: 143-8387 Open daily 7am to 11pm Breakfast, Lunch & Dinner www.loscabosguide.com/solomons 50

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Beef filet with jamaica and dry chiles with tequila-glazed apples from Don Emiliano.

tioned, with seating for 80 and live music nightly. Between Camino Hotel Hacienda and Paseo El Pescador in Cabo San Lucas; dinner reservations required, call (624) 143-0739.—B.F.

Da Antonio Ristorante It is not easy to find Da Antonio but this Italian restaurant in San José del Cabo is well worth the small fuss to uncover. Da Antonio clings to the beautiful San José estuary at the Presidente Inter-Continental Los Cabos Resort. A good selection of hot and cold Antipasti (appetizers) might have you start with Carpaccio All'Albese, thin slices of beef filet, with arugula and Reggiano Parmesan cheese, or Insalata Tiepida di Mare, otherwise known as a warm seafood salad. Both are good. Some restaurants boast “homemade” pasta and fall flat on their fusillis when put to the taste. Da Antonio's “from scratch” pastas are right on the noodle. The Ravioli Delle Langhe just felt right in the mouth, wrapped around a simple mix of meat, spinach and mushrooms. The Fettuccine All'Alfredo is worth it for the long floppy pasta alone but the butter and Reggiano Parmesan cheese sauce just make it better. Now for something you shouldn't try at home…risotto. If you have never had risotto, with Italian rice as its main ingredient, you may want to try Da Antonio's Seafood Risotto. The menu also offers meat and seafood entrées, good desserts, Italian vintages, and an espresso bar. The service is top notch and earnest. Pastas from $11 U.S. with entrées from $15 to $30 U.S. On the

east end of Paseo de San José, San José's beachfront drive. Open Monday to Saturday from 6 p.m. to 10:30 p.m. with seating for 88 and groups up to 100. Resort attire and reservations required, call (624) 142-1001.—B.F.

Don Emiliano A chance meeting in Japan led Chef Margarita C. Salinas to Don Emiliano’s in San José del Cabo. The Chef of México's Department of Agriculture, educator, international Slow Food movement member, and Le Cordon Bleu Chef, Salinas' Don Emiliano was three years in the making. Here, modern design cools a colonial patio setting where slowing down and savoring “the now” is easy. The menu, crafted to present dishes, each from scratch, revealing México's Pre-Hispanic and colonial roots, jives with today's fusion sensibilities. (Those having visited Mijares #27 in previous years should know that this is an entirely reinvented Don Emiliano.) Artfully presented, from the first appetizer to the delicate dessert, Chef Salinas'

deftness is felt in every plate. From the simplicity of fresh tomatillos over a bed of jícama with aged cheese and chipotle dressing, to a silky seasoned bean broth garnished with julienne tortilla, fresh cheese and avocado, or a shrimp stuffed ancho chile with fresh goat cheese and cilantro sauce, layers of subtle flavors infuse recipes honoring heritage, all created to be savored and remembered. Filete Eredira, a Chihuahua beef tenderloin bathed in fragrant ten chile oil and garlic flakes on a blue masa bed stuffed with a medley of mushrooms, shares the menu with Pre-Hispanic Lamb Mixiote, a hearty salsa verde-laced stew wrapped in agave skin paper. Charcoal-seared tuna paired with red and green jalapeño vinaigrette, and Yucatán-style catch of the day in achiote wrapped in banana leaves, lead one to the sea. Uncommon vintages—many from Baja California's emerging Valle de Guadalupe region—winsome service, and Angel Salinas as General Manager complement starlit dining and, for once, truly comfortable seating.

LOSdining CABOS Entrées from $20 to $36 U.S., with seating for 150 and groups to 220. At Boulevard Mijares #27 in downtown San José del Cabo, and open daily from 6 p.m. to 10:30 p.m., for reservations, call (624) 142-0266.—S.L.

Edith’s Edith's is elegance at the beach. Edith Jiménez, restaurateur extraordinaire, casts her gourmet touch on every recipe, enticing diners to return year after year. This is a place to dine, not just to eat! A double-decker palapa covers the upper dining area, while another extends over the circular bar. The slight elevation allows for a great view, especially during the full moon. Seductive flavors envelope you as you pass the Miraflores mesquite grill. Seated alfresco under lanterns casting a soft glow, start with their famous Cadillac Margarita made with Don Julio tequila with just a hint of Grand

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Joseph A. Tyson

it off with Mexican coffee prepared tableside and enjoy the last few moments of a beautiful evening in the glow of the liquid fire. Entrées from $16 to $130 U.S. for the Lover's Special. Seating for 150 and groups up to 180. On Paseo del Pescador, one block up from Médano Beach. Daily from 5 p.m. to 10 p.m., with valet parking. Reservations strongly recommended, call (624) 143-0801.—S.B.

Enrique’s Sancho Panza’s tender lamb shank paired with a 1996 Silver Oak Cabernet Sauvignon.

Marnier. We couldn't resist the shrimp bisque served in a delightfully designed bread bowl. Put away the menu and allow the waiter to suggest a combination from the tray offering huge lobster tails, lamb chops, a variety of steak cuts, shrimp, and the fish of the day. While awaiting your entrée, enjoy a beautiful presentation of Caesar Salad, squash blossom quesadillas, or tortilla soup. The Lover's Special for two includes Caesar Salad, lobster, wine, and flan. Another

favorite combines grilled garlic prawns, a fish filet smothered in a creamy spinach sauce, and a lobster tail. Wash it down with wine, including those from the Guadalupe Valley of Baja California. The service is attentive yet unassuming. On cool nights, your server will drape you with a Mexican blanket, and the standing clay fireplaces add to the warmth, if needed. Don't leave before trying the decadent chocolate cake chock full of chocolate chips, served a la mode. Top

Mediterranean and Mexican Cuisine

Enrique’s is well known in Cabo for their $9.95 U.S. steak and lobster dinner, but there are many other great items on the menu. Often Enrique is there to greet you with a wide welcoming smile. Fresh vegetables and dip are presented when you sit down, and with a full bar, anything you would like to drink is available, which makes sense, because Enrique is a former bartender. The seating is on two levels and a nice breeze comes through the palapa-covered building. Kid friendly, at the rear is a safe, walled-in playground. The two most popular menu items are the sirloin and lobster and the beef filet with shrimp. The “Three Musketeers,” a beef filet served in three parts with a different sauce on each is also very good. Well known for mixed seafood platters, traditional Mexican food and steaks, Enrique’s is good for large families and won’t set you back too much for a meal. Don’t forget to try the flaming Mexican coffee for dessert! Entrées are $9.95 to $29.95 U.S. With prompt, friendly service and seating for 100, Enrique’s is open daily from 4 p.m. to 11:30 p.m. At Kilometer 4, just outside Cabo San Lucas, across from The Raven Golf Course on the frontage road. Group reservations are recommended, call (624)-143-2518.—G.L.

Galeón Ristorante Italiano

7 Seas Restaurant and Bar at Cabo Surf Hotel, Open Daily 7am - 10pm

Serving Breakfast, Lunch and Dinner • Ph: (624) 142 2666 Playa Acapulquito, Km. 28, San José del Cabo • www.loscabosguide.com/sevenseasrestaurant 52

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This fine stalwart institution is the place to watch a full moon rise over the marina. Galeón has been wooing diners since 1985 under the watchful eye of Chef Raffaele Di Maio. This is where to take your mother, your sweetheart, your adult children, for a taste of Mediterranean cuisine built around grilled fish, steaks, veal, chick-

en, mussels, calamari, as well as a variety of wood-fired pizzas and pastas with such unctuous sauces as lobster. No longer do you need to climb the stairs—an elevator awaits along with valet parking. Enticing aromas meet you in the air-conditioned great room with the tinkling piano keys of Ronald Valentino, a concert artist of international standing. If it's a romantic evening you're seeking or the perfect celebration, this is the place. Our dining experience began with Cozze Provenzale (New Zealand mussels with white wine), giant shrimp drizzled in red cocktail sauce, followed by baby rack of lamb in red wine, traditional Veal Parmiggiana; and we had to try their rendition of pasta a la Puttanesca. Its intriguing ingredients include black olives, capers, and anchovy fillets. A selection of international wines range from French champagne to wines by the glass. When the

Photo Galeón Ristorante Italiano

LOSdining CABOS

Beautifully presented frsh shrimp, Italian-style at Galeón Ristorante Italiano

lights are dimmed, you know it's a special celebration for someone, as was our case, and we enjoyed watching the preparation of the Mexican coffee flamed at our table. To top off an impeccably executed dining experience, it was difficult to choose from the beautiful array of sinful desserts. But we managed and enjoyed every morsel of the cheesecake and the flaky Napoleon filled with mango crème. Air-conditioned and open nightly from 4 to 11 p.m., entrées are $8 to

$35 U.S., with seating for 180 and groups up to 250. On Boulevard Marina in Cabo San Lucas, just before the turn to Solmar Suites and Playa Grande Resort. For reservations, call (624) 143-0443.—S.B.

Hangout Café Take a walk off Marina Boulevard down Zaragoza a few blocks to the other side of Cabo's downtown and you'll run in to the Hangout Café. With very reasonably priced wood-

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fired pizzas, pastas, gourmet coffees, pastries, Wi-Fi Internet, and long distance services, this small outpost is a slice of local Cabo. Open since November 2004, owner Derrick Grahn took a tiny popular coffee bar, built his igloo-shaped wood oven practically on the sidewalk, and began serving delicious 10” pizzas and sandwiches at affordable prices. How affordable? Basic cheese is $3.30 U.S.; premium varieties like feta cheese, fresh spinach, and shrimp top out at

Hector Garay

Photo courtesy Houlihanrs

One of Houlihan’s decadent desserts, perfect after their stuffed chicken plate.

At Jazmin’s, their big t-bone comes with enchiladas, rice, beans and guacamole.

$9.50. Pastas and calzones feature chicken or seafood, all are made fresh on the premises. A big selection of hot and cold coffee drinks from around a dollar to $4.50 U.S. and pastries from 7 a.m. make this short walk appealing any time of day. Derrick offers rock bottom rates on Internet connections and long distance calls—15 minutes of free wireless on one of his Macs with any purchase, and just $4.50 per hour or portion of to keep surfing. Wi-Fi is free all day on your own machine

(with purchase). Long distance calls are free to the U.S. and Canada for 15 minutes with any purchase, $4.50 per hour or portion of after that. At Zaragoza and 16 de Septiembre, on the corner, open Monday to Saturday from 7 a.m. to 11 p.m., call (624) 1720308; cash only.—S.L.

Houlihan’s Sometimes you just want an Americanstyle meal in a clean, friendly atmosphere. When that urge strikes head to

Mexican Cuisine with a French Twist “the art of living”

Bistro, Bar & Lounge Open for Lunch & Dinner Patio & Air Conditioned Dining Awarded “Best Caterer 2005” by Baja Traveler Magazine

OPEN DAILY from 11am to 11pm Tel: (624) 143-5066 Blvd. Marina corner with Guerrero Local 1-A, Cabo San Lucas. www.loscabosguide.com/shrimpfactory 54

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Tel/Fax: (624) 130 7569 Plaza Paulina, on Morelos & Comonfort, Historic Downtown San José del Cabo. VISA & Master-Card Accepted

www.voila-events.com

LOSdining CABOS marina-view Houlihan's, serving up steaks, burgers, salads and their famous appetizers. Start off with an order of s'rooms: mushrooms stuffed with herb and garlic cream cheese with creamy horseradish sauce, or potato skins topped with cheddar and bacon and served with sour cream. Or do both, hey, your cardiologist will never know. For your entrée consider their signature stuffed chicken: a boneless breaded chicken breast filled with herbed cream cheese, or their top sirloin and shrimp plate with grilled veggies. Other goodies include the Kansas City Strip steak and the Danish Fat Boy: an open face burger topped with Danish Bleu cheese and mushrooms. Be sure to save some room for their desserts. The Snickers Crunch ice cream served on an Oreo and peanut crust with melted caramel is to die for. Also sinful are the apple pie topped with ice cream and caramel, and the brownie a la mode. For the small fry, Houlihan's offers a children's menu and a play area. Moderately priced, entrées range from $10 to $30 U.S., and $5 or so for kids. Open daily from 11 a.m. to 11 p.m., Houlihan's has a full bar, with seating for 45 in the air-conditioned interior, 30 on the marina-view patio; and room for groups up to 80. On the marina at Puerto Paraiso, call (624) 144-3802 for reservations.—C.B.

favorite, a juicy beef filet smothered in mustard sauce. Seafood enchiladas, tequila shrimp, shrimp molcajete, and shrimp and lobster are a few of the tasty seafood selections. The Iguana has a circular bar and an upbeat mood—try the flaming Iguana-style Mexican coffee, prepared tableside, to round out your meal. Entrées from $7 to $27 U.S. Open daily from 10 a.m. to 12 p.m. with a Mexican trio from 7 to 10 p.m., and seating for 110. Upstairs at the corner of Lázaro

Cárdenas and Zaragoza in downtown Cabo, for reservations, call (624) 1438061 or 7670.—S.L.

Jazmin’s If you’re looking for reasonably priced Mexican food, Jazmin’s fits the bill. Decorated in festive “papel picado” (colorful hanging cut tissue paper), and leather equipale chairs and tables with bright tablecloths and napkins, this comfortable restaurant has offered unpretentious affordable dining for 12

The Iguana Restaurant On a second floor corner across from Plaza Bonita, this casual spot boasts a good marina view and non-stop people watching with well-priced, wellprepared Mexican and continental food. The menu is easy to like with seafood cocktails and ceviche appetizers, and a good choice of salads. Mexican specialties range from enchiladas, tacos and burritos to the more interesting molcajetes, a lava rock bowl of grilled chicken or beef with salsa and nopal cactus strips. Owner Nora Alvarado recommends the Plato Tarahumara—a BBQ chicken breast and New York steak combo, or her LOS CABOS MAGAZINE

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Joseph A. Tyson

Francisco Estrada

Provencal-style seafood risotto from Mi Cocina Restaurant at Casa Natalia.

Puerta Vieja’s steamed lobster tail is a delicious choice at this Land’s End view restaurant in the Corridor.

years. Open for breakfast and lunch as well as dinner, Jazmin’s also caters to vegetarian tastes with vegetarian fajitas, a veggie combo, enchiladas, and chile rellenos. Start with one of their large margaritas and the tasty tortilla soup or fresh tuna salad served in a half avocado. For your entrée, choose from a whole grilled snapper or fresh fish served a variety of ways, butterfly

shrimp, seafood soup, lobster and shrimp or the shrimp a la diabla, warm but not too spicy. From the Viva Pancho Villa menu, the large Mexican combo features a delicious chile relleno, carne asada, taquitos, rice, beans and guacamole. There’s also the Tampiqueña for beef lovers, with carne asada (seasoned grilled beef) and large fajita platters of chicken, beef or

Chinese and Pan Asian Restaurant

Reservations: (624) 143-8828 Inside Plaza Bonita, Blvd. Marina 17/60, upstairs behind Hard Rock Cafe www.loscabosguide.com/lanscabo

Chicago • Bangkok • Osaka • Pusan • Yan Tai 56

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shrimp. Or try the Jazmin’s Special, a tender boneless chicken breast stuffed with shrimp and covered in a rich white sauce. Try the homemade flan for dessert. With friendly efficient service and air-conditioning, Jazmin’s seats 50, with groups up to 100. Entrées from $8 to $28.50 U.S. for the shrimp and lobster combo. On Morelos, between Zaragoza and Obregon in downtown San José del Cabo, and open 8 a.m. to 10:30 p.m., call (624) 142-1960.—S.L.

La Casa Country Restaurant Bar A whole other country with a cowboy frontier spirit style all its own, the character of this authentic Mexican food is in the presentation. Take the guacamole, mixed tableside, rich and full of flavor. Or the salsa, also prepared tableside to the diners' tastes. We started with the melted cheese with pepper strips, and moved on to our entrée, grazing our way through the goat, skirt steak, chicken and ribs platter for two, then sampled the big shrimp combination, ending with flan and Mexican coffee, flamed at the table to the wide-eyed amazement of a youngster seated nearby. Traditional Mexican flavors are paired with wicked sauces, like their pride and joy chimichurri, and rightfully so—made on the premises. All steaks are a house specialty, served sizzling from the charcoal grill. Molcajete is their rendition of fajitas, and served with a choice of beef, chicken, or shrimp. Reminiscent of a ranch house, with antlers hanging from the rafters, DJ country music, and waiters in white cowboy hats who break into line dancing, as a Texan and a Calgarian, we felt right at home. This is good food and the service very entertaining, going the extra mile catering to parties of all ages, with a special children's menu, and entrées from $10 to $68 U.S. for the Parrillada for Two. Open daily from 1 p.m. to 11 p.m. with airconditioning, seating for 124, and valet parking. Jeans and boots welcome. On Lázaro Cárdenas, across

LOSdining CABOS from McDonald's in Cabo San Lucas, group reservations suggested, call (624) 105-1999.—S.B.

La Casa del Pozo La Casa del Pozo—The House of the Well—is a seafood and steak restaurant serving some of the finest authentic Mexican dishes around. This garden restaurant is worth seeking out. Not only is the food good, you'll learn how to drink tequila—and not just any tequila. The pure blue agave tequila from Jalisco State especially made for La Casa del Pozo is not chemically processed, which helps in avoiding hangovers. Follow an outstanding tortilla soup with the Campesino (peasant), a traditional Mexican Revolution-era recipe made with filet of beef grilled over mesquite wood, giving it that smoky, irresistible flavor. The popular arrachera cut, a marinated skirt steak, is tender and seriously good. Fresh fish, shrimp, and lobster are served with a variety of sauces. The most popular is Damiana liquor, made from a medicinal herb growing wild in areas of the Baja peninsula. Hailed as an aphrodisiac, the liquor is used in drinks and food recipes. The specialty lobster, Passions of the Sea, with Damiana, is touted to “give you great passion,” and the lobster thermidor promises an “orgasmic dinner.” Ending with spectacular bananas flambé or crepes Suzette, prepared tableside and flaming, tops off a very special evening. With a romantic guitar playing in the background, who could ask for more? Children are welcome, with their own mini menu. Entrées from $12 to $35 U.S. for shrimp and lobster. Open daily except Sunday from 1 p.m. to 9:30 p.m., with seating for 60. At Ave. El Pescador and Niños Heroes, across from Marina Sol Condos, in Cabo San Lucas. For reservations, call (624) 143-6569.—S.B.

above-the-norm salad? You can choose between the arrachera steak with pear, grapes, and raisins with a Cabernet wine dressing, or the spinach, mushrooms, bacon, apple, and goat cheese with raspberry dressing. Sandwiches made with homemade multi-grain bread include grilled tuna and Cajun chicken, or you can have a burger with fries. For a light meal or the start of something more to come, select from ceviche, guacamole, quesadillas, tacos, or tortilla soup. For

those needing a more substantial lunch, entrées of fish, shrimp, beef, chicken, and pork loin are tempting, some served with Chef Silvano Cruz Valencia's famous mashed potatobanana. Still hungry? There's cheesecake, chocolate cake, and ice cream. Sit under the beautiful palapa with seating for 45, surrounded by swaying palms and lush landscaping, or by the Olympic-sized pool after taking a cool dip. La Cascada is also a fine place for dinner. The chef stokes it up a bit with

La Cascada at Vistazul Suites Restaurante La Cascada is a nice place for lunch—or dinner. Looking for a place that serves an interesting, cutLOS CABOS MAGAZINE

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salmon carpaccio, lobster cream soup, grilled Black Angus steaks, lamb, tuna, and stuffed chicken breast with chipotle chile sauce, shrimp, and crab. An apple Tatin a la mode would top off any of the fine entrées that run from $15 to $35 U.S. At Km. 3, just outside Cabo San Lucas in Suites Vistazul, on the service road, south side; for reservations, call (624) 144-4727.—S.B.

La Dolce Ristorantes The La Dolce restaurants in Los Cabos

Joseph A. Tyson

Photo courtesy Cafe Dorian

The classic Italian Tiramisú, flavored to perfection, at Cafe Dorian.

La Panga Antigua’s chilled seafood medley drizzled with fresh basil oil.

are Italian-owned, the food authentic. From pizzas to pastas to seafood and steaks, these two restaurants are hard to beat. Tourists have La Dolce on their dining list, but they're a favorite of locals, too. At the Cabo San Lucas location, it's easy to transport yourself to Little Italy with its indoor-outdoor, romantic rustic atmosphere, red roof tiles showing through the peaked roof, and lots of red brick. It's charming and relaxed, with couples sharing looks over glasses of Chianti and groups of

fishermen trading the day's fish stories, sometimes glancing at the sports TV. Small and intimate, it's usually packed to the brim with a lineup. The downtown San José del Cabo location fronts the historic church and plaza where diners sit al fresco under a canopy of trees, or inside a late 19thcentury government-protected historic hacienda. Both restaurants share a simple, but inspired menu. A nice starter is the Carpaccio Di Carni, enough to share, or the specialty

Cabo San Lucas Rotary Club

Breakfast meetings are held each Wednesday morning at 8 a.m. at the Hotel Finisterra in Cabo San Lucas. Phone: (624) 173-1188 E-mail: [email protected]

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LOSdining CABOS Antipasto Italiano, an offering of assorted meats and cheeses. A favorite is the Insalata Venezia with mozzarella, hearts of palm and corn kernels with a hint of pungent basil. There is always a special entrée created by the chef, usually featuring pasta and shrimp, but the menu beckons to peruse the long list of wood-fired thin crust pizzas with an array of toppings, like the classic Margharita or one named after the owner's daughter. Fresh homemade pasta dishes are tempting, especially the Gorgonzola stuffed tortellini, or the spinach and ricotta cannelloni or raviolis, served with a choice of sauces. The Italian favorite, Tiramisú, tops the dessert list, but try an American favorite Italian-style: a thin tart-like apple pie with lattice pastry a la mode. Try one of the coffees with a choice of brandy, Amaretto, caramel, or Damiana. Entrées from $8.50 to $19 U.S. La Dolce Cabo, at Hidalgo and Zapata, with seating for 100, is open daily from 5 p.m. to 11 p.m. Call (624) 143-4122. La Dolce San José, at Plaza Mijares, is open from 1 p.m. until 11 p.m. and closed Monday, with seating for 120; call (624) 142-6621 or 6622.—S.B.

La Golondrina Restaurant Arrive hungry! Heaping platters of delectable fresh seafood, home-style Mexican dishes, pasta, steaks, chicken, stir-fry, and combination plates will seize your appetite like a thunderclap. On possibly the oldest property in Cabo San Lucas, in 1896, La Golondrina (the swallow) was known as the first trading post. Since 1992, its been known for great food and a romantic, garden atmosphere with giant trees swathed in twinkling lights and “farolas,” those charmingly-lit hanging baskets. People from all over the world come for the ambiance, the food, the drinks, and the attentive service. Tall fruity piña coladas and nine different margaritas top the drink list. The kitchen and bar open to the garden, with outdoor seating for 350 and room for groups up to 500. No one will be disappointed in the incredible selection on the huge walkup menu board—trying to decide may be a problem! Lobster is a mainstay and can be combined with almost any other entrée. The seafood combo for two has generous portions of shrimp, fish, breaded oysters, and crab, while steaks are king of the grill. Most shrimp and fish dishes come with a choice of wickedly rich sauces, or try a little of each: the Diablo, tantalizingly spicy; the Dynamite, a favorite with green onions, mushrooms, and parmesan cheese; and the Wow, a sweet and sour sauce. The big butterflied coconut shrimp is a winner, served with a mango sauce. Few places serve frog legs; this is one of the best, either breaded, or sautéed with lemon, butter, and garlic. The parmesan-crusted sea bass is to die for. Light appetites will appreciate the separate board of salads and smaller entrées. Just when you thought you couldn't eat another bite, along comes the dessert tray. Share a piece with a special coffee and go home happy. On Paseo del Pescador, next to City Club. Open daily 5 p.m. to 10:30 p.m., reservations are strongly suggested, call (624) 143-0542.—S.B. LOS CABOS MAGAZINE

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Joseph A. Tyson

Authentic and delicious egg rolls and steamed dumplings at Lan’s in Plaza Bonita.

Lan’s This is not Richard Lan's first restaurant, with two Lan's in Chicago, and locations in Bangkok and Seoul. Son Tony is Lan's Cabo manager, and what makes it special is Chef Alegundo Sanchez, head chef in Chicago for 27 years. Wow, can he whip up a great meal! Amazing home made egg rolls, sea bass kara yaki, tuna tataki, and sashimi are on the menu and that's just for starters, along with soups—the hot and sour with Shiitake is my favorite. This time around we had spicy Yu Xiang pork with a sweet and sour garlic sauce, Moo Shu chicken with lettuce wrap, crunchy orange chicken with orange sauce and the chef's special “Cooper Shrimp” named after a client. Other main courses include Peking duck, Hong Kong basil shrimp (excellent!), Japanese Kobe beef as well as Osaka curry chicken, Szechwan spicy beef with vegetables and of course, steamed whole red snapper. An excellent selection of veggie and noodle dishes, too, perfect for vegetarians. And, Pad Thai, my favorite! Next time, I'll try the “Chef's Table” billed as “…the ultimate in culinary ecstasy.” Tony has a good wine list and makes some of the best martinis in Cabo. Expect an automatic 15% service charge for parties of eight or more. Entrées are in the $10 U.S. range, with the Chef's Table $75 each (two person minimum, reservations required), and the snapper and Kobe beef at market price. Lan's is MSG free except for the soups. Open daily from 1 p.m. until 10:30 p.m. (kitchen closes at 10), with seating for 75, air-conditioning, and outdoor balcony seating. On Boulevard Marina, upstairs inside Plaza Bonita. Reservations suggested, call (624) 143-8828.—G.L.

La Panga Antigua Step inside and you're instantly transported to colonial México, but with a very contemporary twist. La Panga Antigua, operated by award-winning Managing PartnerChef, Jacobo Turquie, is a five-star restaurant serving contemporary Mexican cuisine and the freshest seafood prepared in innovative and exciting ways. The architecture and décor blends historic brick walls and arches, antiques, and folk art with contemporary colors and furnishings. The open kitchen is viewed from the garden courtyards. Enjoy a romantic candlelit dinner on an intimate garden terrace, with fountains tinkling in the background. Expect to be pampered by your waiter as you start with the mussels, perhaps followed by a delicious organic spinach salad. For your entrée, 60

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choose from the house specialty, huachinango (red snapper) with a light basil and tomato sauce, or try the equally wonderful pork Porterhouse steak on a bed of potatoes and spinach. For dessert, do not miss the chocolate tamal—it is beyond description. Lunch is prix fixe (fixed price) at $15 U.S. and three choices of soup/salad, entrée and dessert are included. Dinner entrées range from $18 to $36 U.S., with lobster at market prices. A full wine cellar features a wide assortment of excellent Latin American and California wines. Open from 12 p.m. to 10:30 p.m. daily, with seating for 70, and groups up to 100; with a private air-conditioned dining salon for parties up to 28. At Zaragoza 20, across from the church in San José del Cabo. Reservations recommended, call (624) 142-4041—A.H.

Lorenzillo’s With its nautical theme, waterfront views, superbly fresh seafood, and brass and wood trappings, no imagination is needed to know that Lorenzillo's is a seafood restaurant. Blue and white cloths cover the tables, and attentive waiters wear blue and white t-shirts, adding to the seafaring décor. Named after the fabled 1800s pirate who roamed the Caribbean, restaurateur Salvador Vidal opened the first Lorenzillo's in 1979 in Cancun to avoid repeating history. Apparently, Lorenzillo was so dissatisfied by the food in Vera Cruz that he plundered and pillaged the city. In 2003, Lorenzillo's opened in Cabo San Lucas, receiving the Five Star Diamond Award in 2004. Lobsters are the star attraction here, served in

LOSdining CABOS bisque, carpaccio, tacos, salads, and whole, either steamed, grilled, stuffed, thermidor, or bathed in a myriad of sauces. Choose your own swimming in the dinghy just inside the door. Specialty appetizers include fresh king crab legs, stone crabs, crawfish, or shrimp, prepared to your liking. Soft shell crab, a favorite, comes lightly battered and sautéed served with crispy fried garlic in olive oil. Try the shredded spinach salad, piled high with round balls of cream cheese and tomato petals. Dine in air-conditioning or on the marina view deck, while imbibing international wines, savoring delicious food, and indulging in a decadent dessert. Don't leave without trying the Martinique, chocolate and vanilla shaped shells with a dollop of vanilla ice cream, swirled with chocolate fudge sauce. Families with children are welcome. Entrées from $17 to $35 U.S., with lobster at market prices. Above UltraFemme on Boulevard Marina, with seating for 220. Open daily from 11 a.m. until 11 p.m. Reservations suggested, call (624) 105-0212 to 105-0214.—S.B.

Los Garcia An instant hit—and for very good reasons—this new restaurant and tequila bar on the marina at Puerto Paraiso has everything going for it. Friendly enthusiastic staff, exceptional food, a great location, and wonderful ambience all await you at Los Garcia. Add first rate live entertainment,

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Photo courtesy Los Garcia Restaurante

Los Garcia Restaurante’s catch of the day smothered in a mild Poblano chile sauce with creamy Mexican rice and a poblano chile garnish.

Fresh, exotic flavors to satisfy your every taste. VISA & Master Card accepted Open 7 days a week from 12 noon to 10:00 pm. Reservations recommended. Ph: (624) 142-3344 Morelos s/n Comonfort, El Centro San José del Cabo, BCS CP 23400 Mexico www.loscabosguide.com/baanthai

over 200 varieties of tequila, and a special open show kitchen for cooking classes and you have a combination that’s hard to match. Start with owner Imelda Garcia’s favorite, Sopa de la Milpa, a corn-based soup with sautéed shredded shrimp, before moving on to the Tamalitos Oaxaqueños, tamales with chicken in mole sauce, wrapped in banana leaves. For something light, the Los Garcia salad combines mixed greens with jicama, pineapple, and tortilla croutons tossed in a mango and guajillo chile vinaigrette. Entrées include red snapper with a pine nut and cilantro crust and traditional Veracruz salsa, cheese-stuffed shrimp in filo pastry with chipotle tequila sauce, and a juicy grilled New York steak with scallions and roasted panela cheese. Whether it’s just the two of you or a corporate group event, Los Garcia is sure to provide a memorable experience. With seating for 120 and groups up to 180, Los Garcia is open daily 11 a.m. to 11 p.m. For reservations, or to plan your next event, call (624) 1434601 or 4602.—S.L.

Mango Deck Come for the prime location on Médano Beach, billed as “Cabo's craziest,” and “the” place to see, be seen, and make new friends. Come for the all day happy hour from 8 a.m. to 10 p.m., with 2 for 1 on all national drinks and beers. Come for the great food, but most of all, come for the nonstop party. In the afternoons, catch Mr. Big Johnson as he dispenses tequila shots in all sorts of creative ways. There are drink specials daily, contests, a DJ, and plenty of music. Every night is a fiesta. The meals are affordable and the wait staff is entertaining and efficient. The busier it gets, the more fun it is. The house specialty is the Make Your Own Combo. For $20, choose any two from lobster, shrimp, fish filet, steak, chicken and ribs. Another favorite is the Steak Molcajete, which is a rich soup with either red or green sauce served artfully in a large stone bowl with Mexican vegetables. It can easily serve two. Plop down on a chaise lounge right at the water's edge and eat with your toes in the water. Or dine at a table in the sand or up the deck. The Mexican breakfasts are bountiful and delicious. On Sundays, a brunch buffet serves fresh tropical fruits, salads, burgers, steak, and chicken right off the grill. Dinner entrées from $13 to $20 U.S. At the 62

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LOSdining CABOS foot of Paseo del Pescador on Médano Beach, open 7 a.m. until 11 p.m. daily ,with seating for 260 and groups up to 300. For reservations, call (624) 143-0901.—A.H.

Mexican Fiesta at La Roca If you're new to Mexican fiestas, you're in for a treat any Saturday night at Solmar Suites' La Roca Restaurant. A Cabo San Lucas tradition, La Roca's Mexican Fiesta serves up Mexican favorites with an entertaining live show. Overlooking the Pacific from the spacious rock-walled terrace, the setting is festive and tropical with bright red, white, and green tablecloths and a balloon-covered entry arch, where participants line up in anticipation, waiting for the night to begin. It all starts at 6:30 with the traditional fiesta greeting of tequila shots, the M.C.'s welcome, then the Mariachi band kicks off the show. Dressed in Mariachi costume, they'll treat you to a medley of fiesta favorites to get you in the mood. The all-you-can-eat buffet has selections from all over México. Try the chicken in dark rich mole sauce and the tamales (pockets of corn dough with savory meat fillings wrapped in cornhusks and steamed), or the enchiladas and carne asada (grilled marinated beef). The huge buffet has soups, salads, guacamole, Mexican rice, beans, salsas, and desserts for any appetite. An excellent folkloric dance show take you through the country, until it's time for the candyfilled piñata, a lot of fun for kids of any age. The fiesta is $35 per person, $17.50 for children ages 6 to 11, kids under five eat free. At Solmar Suites, off Boulevard Marina on beautiful Solmar Beach. For more information and reservations, call (624) 143-3535.—S.L.

Mi Casa When you want authentic Mexican food and ambience head for Mi Casa, a landmark since 1991, nestled in a quaint building off Cabo's main square. Starting your meal with a bowl of homemade tortilla soup is highly recommended or try Sopa de Mi Tía (my aunt's soup) featuring chicken with baby squash, poblano chile and corn. Choosing your main course is harder with so many delicious dishes on the menu. If you're feeling especially festive consider the Tamales Bandera—one variety for each color of the Mexican flag—chicken and red mole sauce, white cheese and poblano chile, and shredded pork and green tomatillo sauce. Other noteworthy selections include Manchamenteles de Morelia, a chile guajillo and chile ancho mole with chicken, pork and fruit, or Cochinita Pibil from the Yucatan—pork roasted with achiote seasoning. Beef lovers will enjoy Carne Asada a la Tampiqueña and for seafood enthusiasts the seafood soup is a meal of fish, shrimp, scallops, and octopus. Perhaps the most popular dish is Carnitas de Michoacan—tender tasty chunks of pork just begging to be tucked into a homemade tortilla with tangy salsa. If you have room left for dessert the coconut-almond soufflé is a treat. On Ave. Cabo San Lucas at Lázaro LOS CABOS MAGAZINE

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Joseph A. Tyson

Traditional enchiladas smothered in a mild red chile sauce from Mango Deck.

Cárdenas, lunch from noon until 3 p.m. daily, and dinner from 5 p.m. until 10:30 p.m., with seating for up to 400 and groups to 500. Groups over 100 are offered a special menu. Entrées from $13 to $38 U.S. Very popular, dinner reservations are a must, call (624) 143-1933.—C.B.

Mi Casa de Mariscos

Cabo San Lucas Volunteer Fire Department We are not the 911, but we can save your life!

Emergency Calls 24 Hrs.

066 or 143-3577 Get a T-Shirt with our logo and be part of our team. Want to help with equipment? (624) 143-9000 (Donations are Tax Deductible)

Visiting Firefighters, this is your “Casa” stop and visit us. Camino Real & Blvd. Marina, behind McDonald’s.

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For an outstanding seafood experience, you must visit Mi Casa de Mariscos. Surrounding a picturesque courtyard, this restaurant offers some of the best seafood to be found on the peninsula, served graciously with Mexican flair. House specialties include a creamy clam chowder that puts New England to shame, whole red snapper served Talla-style, and one of their signature dishes: the El Steak de Camaron— whole jumbo shrimp arranged in a large patty and grilled to perfection. Steak lovers might try Filete de Res en Salsa Morita—two filet mignon in chile morita, topped with fresh cheese, and served on roasted nopal. The house specialty is a seafood combination plate for two featuring (truly) jumbo lobster, red snapper, prawns, oysters, and scallops. Great for two hearty appetites. If Mexican is your dish, the open kitchen includes a “comal,” providing fresh tasty tortillas, with other traditional dishes. There's a children's menu with chicken fingers and other kid-friendly dishes. Desert includes flan, chocolate cake, and their rich and creamy tres leches cake, a Mexican tradition. Service is outstanding and the portions are large. Even jaded appetites will find something to enjoy at this Cabo original. On the corner behind Banamex, near McDonald's, off Lázaro Cárdenas. Entrées from $9.50 to $35 U.S. with lobster and the seafood combo at market prices. Seating for 450 on two levels, with full bar and live music from 8 p.m. Open daily 1 p.m. to 10:30 p.m. For reservations, call (624) 143-6898.—C.B.

Mi Cocina at Casa Natalia Inside Casa Natalia, Mi Cocina is an intimate sophisticated hideaway. The breathtaking open-air interior courtyard is set inside vivid blue, yellow, and terra cotta-colored walls offset by hand-hewn wood beams, towering palms and open flame braziers, all lending an exotic air. Owner and Executive Chef Loïc Tenoux artfully combines fresh local ingredients with Gallic flair, changing the menu seasonally to create innovative Euro-Mexican cuisine. Start with the fish quesadilla, a filet

LOSdining CABOS sautéed in Dijon, thyme, and guacamole, wrapped in a flour tortilla, or fresh clams steamed with shallots, white wine and bouquet garni, with a light creamy cilantro sauce. The gourmet salad, served with foie gras, croutons, sliced duck breast, quail, sautéed bacon and house vinaigrette, and the Mediterranean octopus salad with Chinese noodles and a ginger-cilantro vinaigrette are both winners. Entrées include the signature grilled New Zealand baby lamb with vegetarian fettuccini, and the chef's risotto served with “Provencal style” sautéed seafood, roasted tomato, basil, and fresh Reggiano Parmegiano. End with a delicate lemon meringue tart or the moist dark chocolate cake. Good wine list, and a small, romantic bar. Entrées from $15 to $35 U.S. with seating for 55 adults (groups of up to eight maximum) on the patio or in the air-conditioned salon. On Mijares near Obregon, behind the main square in San José del Cabo. Open daily for dinner from 6:30 p.m. to 10 p.m., for reservations, call (624) 142-5100.—S.L.

Nick-San Japanense Restaurant Walking through Nick-San's glass door there is an immediate buzz, an energy, and an expectation. It may be the celebrities that gravitate here, or all the awards won for quality and service. Or, it may be the guy you met fishing or the woman at the spa raving about this jewel—word of mouth never lies. The ambience is city slick with an open kitchen, small bar, and a long sushi bar for those of us who like to be close to the action. Nick-San's sushi menu is long, creative, and fresh. Ask the sushi chefs to whip up something special for you. You can't miss. The “other menu,” with the appetizers, kushiyaki and main courses, is where Nick-San has it honed down. The sashimi salad with sliced tuna, sea bass and a light, tangy-fruity dressing is a signature appetizer as are the baked scallops in a special mango sauce. The main courses include Teriyaki's (beef, chicken, sea bass and tuna), tempuras LOS CABOS MAGAZINE

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Hector Garay

The Mexican combination at La Casa del Dorado with fresh fish and seafood.

(vegetable, shrimp, lobster), seafood and fish—the Mahi Mahi Kara-Age is a must. Amidst the cacophony, Co-Owner Angel Carbajal quietly orchestrates some of the best service your not likely to notice. Sushi from $3; entrées from $15-$30 U.S. On Boulevard Marina at Plaza de La Danza, and at Tiendas de Palmilla at the Palmilla Resort, both air-conditioned and open daily 11:30 a.m. to 10:30 p.m. For reservations, call (624) 143-4484.—B.F.

Oasis Bar and Grill Poolside in the lush spacious courtyard of Marina Sol Condominiums, a block from Médano Beach, the Oasis feels like a beach bar and grill. A casual atmosphere and short but varied menu, tall palms soar high above this small, open palapa restaurant serving tasty American and Mexican favorites, steaks, and seafood. Good service, reasonable prices, TV sports, and friendly bartenders make the Oasis an easy-going place for lunch or dinner after a day of fishing. Burgers, tacos, and BLTs are on the lunch menu with catch of the day, prepared a variety of ways, and daily specials. At 5 p.m., tender steaks, sizzlin' fajitas, shrimp and lobster combos, and beef medallions appear on the mesquite grill. For breakfast, try their Mexican chilaquiles with tortilla strips, cream, melted cheese, mild chile sauce and chicken, the American breakfasts, fresh fruits and juices. Have a banana split for dessert. On Paseo del Pescador, in the Marina Sol Resort, entrées from $9 to $16 U.S. with lobster at market prices. Open from 10 a.m. to 10 p.m. (kitchen closes at 9:45) and closed Wednesdays, with seating for 40. A 15% gratuity is charged for groups of eight or more. Call (624) 143-6285.—S.L.

The Office Everyone knows their iconic blue beach umbrellas and white wrought iron tables and chairs at this landmark toes-in-thesand restaurant and bar, a Médano Beach favorite since 1987. Edith Jiménez's formula for good fun, good food, and good times never wanes, and even at its busiest, the service is surprisingly efficient. A loyal staff knows what patrons expect and keep the drinks flowing. Eye-popping people watching is another Office trademark as everyone migrates here to see and be seen under the Cabo sun. A full breakfast menu for Mexican and American tastes gets the morning off to a good start before hanging out, cruising on a Jet Ski or Wave 66

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LOSdining CABOS Runner, or working on your tan. For lunch, you can't go wrong with the Acapulco-style ceviche (fresh fish marinated in lime and spices), a shrimp cocktail, tacos, or a juicy burger special. Stick around for the daily 3 to 5 p.m. happy hour, one of Cabo's best. Dinner features delicious steamed lobster and Baja-style jumbo shrimp, fresh fish, and Mexican dishes, from a menu similar to Edith's namesake restaurant at the top of the hill. Try the Tierra Entre Dos Mares (land between two seas), a juicy New York steak with tender lobster and jumbo shrimp. Each Sunday and Thursday nights at 6:30 p.m., there's an unbeatable Mexican fiesta with live music, folkloric dancing, tequila shooters, star-lit dancing and party favors. Enjoy the show with a signature margarita. Very popular with large groups; dinner reservations are necessary, especially on fiesta nights. Entrées from $12 to $55 U.S. with seating for 250. Open daily 7 a.m. to 10 p.m., for dinner or fiesta reservations, call (624) 143-3464 or 143-4919.—S.L.

Pancho’s Restaurant and Tequila Bar For a memorable meal to give you a taste of México's cuisine and hospitality at its finest, visit Pancho's. Owners John and Mary Bragg serve authentic Mexican food, with special dishes from all over México. There are over 80 menu items, including chicken mole from Puebla, carne asada from Sonora, tamales wrapped in banana leaves from Oaxaca and fresh seafood from Baja. The service is friendly the prices reasonable. Pancho's chefs hail from Oaxaca, Puebla, Veracruz, Sonora, Guadalajara, México City, Baja, and Yucatán. The house specialty is tortilla soup with crisp tortilla strips, chicken and avocado, but the Pancho's Combinación Famosa with a chile relleno, quesadilla, carne asada and chicken enchilada is ideal for a first-timer. The ambience defines “fiesta,” with colorful décor, paper streamers (called papel picado) flying across the semi-outdoor ceiling and Mariachi singing tableside. For tequila aficionados, don't miss Pancho's. The tequila collection, at 500 and counting, is the largest in the world and special tastings are offered. Dinner entrées are $9 to $15 U.S. With seating for 150 inside or on the streetside patio, and groups up to 100 (advance notice required), Pancho's is on the corner of Hidalgo and Zapata in downtown Cabo San Lucas. Open daily from 7 a.m. to 11 p.m., with bargain breakfasts. For reservations, call (624) 143-0973.—A.H.

Peacock’s Trickling fountains and an outdoor fireplace greet diners entering the open patio at this charming hideaway. White clothed tables with hurricane lanterns add to the romance of dining inside in or out. Here, dining is unhurried and a distinct pleasure, with strong European culinary influences and smooth professional service. A complimentary breadbasket arrives with a bowl of fresh chopped tomatoes in olive oil for dipping while sipping on a flawless martini. We tried the flash sautéed lobster dumplings infused with a mild chipotle chile

Downtown Cabo On the Town Square Reservations: (624) 143-1933

On the road from the gas station to the beach Reservations: (624) 143-1858

Zaragoza #20 across the street from the historic church, Downtown San José del Cabo Reservations: (624) 142-4041 • www.lapanga.com

Downtown Cabo, off the main boulevard behind Banamex bank Reservations: (624) 143-6898

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Joseph A. Tyson

Joseph A. Tyson

Pancho’s Restaurant and Tequila Bar’s grilled catch of the day with mango sauce.

The delectible selections of the five-course tasting menu at Pitahayas.

extract, steamed to perfection. We asked for an old favorite, the baked brie in pecan crust and were rewarded; it was as good as remembered. We were treated to a visit to the extensive international wine “cellar” and allowed to select the wine of our choice. Sharing the green & blue salad topped with the house special Roquefort jalapeño dressing, we then made our way to our entrées. We shared the New Zealand rack of lamb served over a bed of mashed plantain, then mined our way through the contents of the Chile “La Huerta,” an ancho pepper filled with vegetables and cheese, baked in a puff pastry, and served over two delicious Latin cuisine sauces—cilantro and sweet red pepper. Other dishes include a variety of pastas, fish, fowl, and beef. Our finale was the recommended dessert crepes spiraled with chocolate syrup. Peacock's is undoubtedly one of the big secrets in Cabo for a superb dining experience. Entrées range from $19 to $35 U.S. for the award winning creation of Shrimp “Sin Fronteras” (without borders). Open 6 p.m. to 10 p.m. with seating for 180, find Peacocks on Paseo del Pescador, next to the Meliá San Lucas Hotel. Major credit cards accepted; minimum charge is $80 U.S. For reservations, call (624) 143-1858.—S.B.

intoxicating dining experience. The dishes arrive and you gaze into a work of art. No wonder they call Pitahayas the place for lovers of food and wine. It's where you eat art, no matter what you order, whether it be the entrée, dessert, or the sampling menu, a five-course selection including wines at $80 U.S. Featuring a fusion of seductive Pacific Rim flavors, for starters, my dining companions and I shared a combination basket of Chinese pot stickers filled with chicken, pork, and shrimp with coconut sauce, and large shrimp covered in coconut served with a chipotle sweet and sour sauce. The chef's special appetizer was a soft-shell crab lightly battered served over cucumber “noodles.” An array of baked breads makes even dieters look the other way. With all the remarkable-sounding dishes, live Maine lobster is still considered their most exotic dish. Pitahayas (cactus fruit) opened in May 1995 bringing new and innovative cuisine to Los Cabos. Since 1999, Pitahayas has won the prestigious Five Star Diamond Award each year, the first to garner this elite award in Los Cabos. We indulged in an array of decadent desserts— a chocolate shell filled with coconut sherbet, crispy almond rolls filled with chocolate mousse, caramelized banana, and plum compote, and a Chocolate Napoleon—chocolate squares layered with vanilla mousse and roasted macadamia nuts, laced with a sauce of Grand Marnier. Coffee came with crystallized sugar on a stick for stirring, a delightful touch. At the Hacienda del Mar Resort in Cabo del Sol, Pitahayas is open for dinner from 5 p.m. to 10:30 p.m. nightly. With seat-

Pitahayas Under one of the most beautiful palapas in Baja, part of the kitchen is open to the spacious dining area. We arrived in time for sunset and lingered for the rise of a full moon. At our ocean-side candlelit table, we reveled in a most delicious and

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LOSdining CABOS ing for 300, and up to parties of eight in the famed Santiago wine cellar. Reservations are suggested, call (624) 145-8010—S.B.

Puerta Vieja Restaurant and Bar The view from Puerta Vieja, just outside Cabo San Lucas, is the stuff of postcards. Sit at any table, either upstairs or down, and the liberal view takes your eyes to the bay and there it is… The Arch. The interior, with its cream-colored walls, windows forever, tiled floors, funky Mexican artifacts and rustic wood accents feels… romantic. The tables are spaced far apart, with lots of room to move, like you are on your own island. Perfect for dates! The menu hops between Mexican tastes and American flavors, but the focus is clearly on seafood. Lobster and shrimps can be paired with filets, t-bones, rib eyes and New Yorks. You may want to start with the lobster chowder, which is served in a rounded bread loaf. The specialty of the house more than defines “surf and turf,” with three lamb chops, three jumbo shrimp, and a lobster tail. The excellent service is “soft swarm style” in that you never know where the waiters are until they bring you just what you were thinking about. Puerta Vieja is also ideal for groups and events. A well-priced wine list adds to the appeal, along with live music Thursday to Sunday from 8 to 11 p.m., and a private dining room for 12 and an upper level bar and terrace for parties of up to 150 people. Dinner entrées from $21 to $30 U.S., with seating for 95 and groups up to 120. Open 12 p.m. to 11 p.m. daily. At Kilometer 6.3, next to Cabo Bello in the Tourist Corridor, for reservations, call (624) 104-3334.—B.F.

Say Luxury, Exotic, Passion, Intimate, or simply say...

Romeo y Julieta If anyone asks, “What's for dinner?” suggest pizza at Romeo y Julieta. The white tiled outdoor patio with cooling ceiling fans is popular with families, especially for children to watch the

We kindly request formal resort attire reservations are suggested LOS CABOS MAGAZINE

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Photo courtesy Romeo y Julieta

Joseph A. Tyson

Big juicy steaks at popular prices are Enrique’s trademark.

Authentic Italian pizza freshly prepared from Romeo y Julieta’s wood burning oven.

pizza maker. The colors of Italy are resplendent on the green and white checked cloths topped with white squares, red napkins, and comfortable green chair cushions. Music drifts from the air-conditioned dining room. Just when you thought it was all about pizza, the menu lists a myriad of pasta dishes and even calzone. A special menu for two features Caesar salad, Scaloppina Sorrentina, and three pastas, including cannelloni, spaghetti al pesto, Fettuccini Alfredo, plus dessert, coffee or tea for $36 U.S. The tableside Caesar salad would make Caesar Cardini, the originator in Tijuana back in 1924, very proud. A popular dish is the Ravioli Al Forno, with a choice of tomato or crème sauce. For the light eater, the antipasto salad bar may be sufficient with marinated hearts of

palm, artichokes, mushrooms, olives, sliced tomatoes topped with Mozzarella cheese, potato salad, roasted eggplant, green and red peppers, and fried cauliflower. Or start with that and go for the fresh fish of the day baked with lemon, capers, butter, and garlic and feel perfectly legal. More daring dishes include the combo featuring beef medallions, mushrooms, and shrimp, or the chicken Parmesan or Cacciatore. For dessert, try the warm apple tart a la mode, or any of the gelatos, or indulge in a sinful chocolate cake or chocolate flan. Pastas are $10 U.S. or less with entrées from $8 to $20 U.S. At Camino del Cerro and Boulevard Marina, with seating for 100. Air-conditioned inside and open daily from 4 p.m. to 11 p.m., for reservations, call (624) 143-0225.—S.B.

Mexican Specialties Lobster Ceviche Burritos

Quesadillas Tarasco Chicken Coconut Shrimp

Tel: (624) 143-7670 Marina Blvd. across the street from Hard Rock Cafe. Open Daily from: 9 am to 9 pm www.iguanarestaurante.com

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LOSdining CABOS 11:30 p.m., for reservations, call 1443232 or 144-3233.—S.L.

Hector Garay

Sancho Panza

Fresh filet and shrimp smothered in the chef’s secret sauce from Terranova Restaurant.

Ruth’s Chris Ruth's Chris' December 2001 opening was a smashing success, an expert display of tight teamwork that remains consistent to this day. The location, especially the marina-side terrace seating, is first class, the service prompt, and the ambiance upscale and sophisticated. The steaks—what Ruth's Chris is all about as America's premium steak house—are without a doubt some of the finest in Los Cabos. Why so good? Quality control, discipline, high quality imported ingredients and more quality control. The grain-fed beef is imported from Chicago, then cooked at 1600 degrees F. and served to you on a plate so sizzlin' you could still fry an egg at your table. The appetizers and salads are all Ruth Chris fare, so anyone familiar with the chain will know what they are getting. My tuna appetizer was done seared, exactly as I asked. The beef is incredible, tender and juicy; for me, the petit cut was plenty. The desserts are wonderfully rich and satisfying—the crème brulée scores full marks. With their tight service, dependable food, and upscale ambience, Ruth's Chris should be on anyone's list for a major steak craving. Entrées from $32 to $42 U.S. With seating for 180, Ruth's is perfect for a corporate or family event. At Puerto Paraiso on the marina with plenty of free parking, open daily from 1 p.m. to

Sancho Panza is unlike anything else in Cabo. Owners Ron Kleist and his wife, Janett, have developed a strong following among both locals and returning tourists for nine years. Mediterranean bistro-style food with a Latin touch along with a constantly changing wine list, a “full” bar, some of the best martinis around, and a good cigar selection make this a great place to have a good time. When you combine that with nightly live jazz, it doesn't get any better. On hand are at least five whites and reds by the glass and a constantly changing wine selection. I love wine, but I also love good food, and theirs brings me back time after time. We started with the Surf and Turf Kebabs, one each of beef, chicken and shrimp on rosemary skewers with a Dijon-lemon sauce— excellent with the Hogue chardonnay. We ordered the Latin American pork loin over gratin spinach and Panza's Bistro chicken. Both were tender and juicy and the flavors were spectacular. Savoring the dinner while we listened to live jazz, each tasting three different wines, made it a night to remember. Sancho Panza is behind the lighthouse at Costa Real Cabo Resort. Entrées are $17.50 to $120 U.S. Open from 4 to 11 p.m. daily (kitchen closes at 10), with seating for 75, including the bar and patio. Reservations recommended; call (624) 143-3212.—G.L.

7 Seas at Cabo Surf Hotel An awesome view, eclectic Nouveau Mexican menu and attentive service all add up to 7 Seas at the boutique Cabo Surf Hotel, named #5 in Elle Living magazine's 21 Top Secret Addresses around the world for 2005. Set under a large palapa overlooking the break, 7 Seas' romantic ambiance is complimented by Latin jazz, ocean breezes, and the sound of waves breaking on the beach. Open for breakfast, lunch and dinner, the night we dined, Chef LOS CABOS MAGAZINE

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Photo courtesy Sea Queen

Delicious Mexican Food Breakfast • Lunch • Dinner

Sea Queen’s innovative menu features fresh fish and seafood with an Asian twist.

Quiet rooms with the Magic Charm of Traditional Mexican Terrace & Gardens Located in the heart of San José del Cabo Open daily 7:30 a.m to 10:30 p.m. Degollado between I. Zaragoza y Doblado San José del Cabo, B.C.S. Phone: 011 52 (624) 142-0534 Fax: 011 52 (624) 142-0902

www.hterranova.com.mx • Email: [email protected]

Alejandro Rodríguez was testing signature dishes for the new season’s menu. Lucky us. We grazed on crisp mixed greens with sun dried tomatoes and lobster, fresh seared tuna with new potatoes, carmelized onion and Portobello mushroom, and a light chile relleno with sea bass, corn, spinach, Monterrey and mozzarella cheeses in a fresh tomato sauce, all washed down with a crisp Pinot Grigio. Then, switching to a fine Arroyo Grande chardonnay, we made our way through a delightful spinach salad with dried apricot and feta, flaky sea bass in a savory tomatillo sauce, and mahi mahi on risotto and cream of mole with crisp tortilla strips. Wondering how we would have room for dessert, the platter appeared, and the chocolate mousse cake, profiteroles, flan and key lime pie were too sinful looking to refuse a bite of each. The moonlit evening, topped off with a premium tequila, was a bit of heaven, the perfect place for small weddings and celebrations. With seating for 50, 7 Seas is at Kilometer 28, just west of San José del Cabo, and open 7 a.m. to 10 p.m. For reservations, call (624) 142-2666.—S.L.

Sea Queen

Photo courtesy Ruth’s Chris

The purpose of Project KidSmart is to see that smart low-income kids get a high school diploma. Created in 2002, Project KidSmart needs sponsors to provide ongoing financial help and mentoring to these bright kids. These kids have potential. But, they need your support and encouragement. Basic needs are a uniform, shoes, running shoes, a backpack, school supplies, association fees and bus fare. It’s not much—but it is the difference between school and no school for these kids. KidSmart also needs mentors to act as role models to sponsored children. No financial contribution is required to be a mentor.You can make a difference and help these children live their dream.

The Sea Queen is family dining at its best. Kids love having their own menu plus an outside play area. For the rest of the family, seafood is the big attraction here, with a separate sushi menu. Starters like salmon sashimi with cilantro sauce aroused our interest, completely satisfied by the entrées such as fish any way you like it, baked in a secret black and spicy

To become a sponsor and/or mentor, please contact Cathie Smith at "[email protected]" or call her (624) 143-1212

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Ruth’s Chris’ grain-fed Chicago beef is cooked at 1600 F. to lock in flavor.

LOSdining CABOS

Live Music Every Night from 7 to 10 pm. Offering Top Mexican Cuisine Great Homemade Desserts Extensive Wine List and a Large Choice of Tequilas and Spirits Open for breakfast, lunch & dinner starting at 7 a.m. On the Marina at Costa Real Cabo Hotel (free parking). Reservations: 105-0707 • [email protected] www.loscabosguide.com/justoalgusto

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sauce, or a creamy poblano or chipotle sauce. The Sea Queen features Fusion Food, where flavors, ingredients, and techniques of different cuisines are combined to form a unique hybrid culinary experience. For example, the adults can also indulge in Sea Queen's signature burgers like the teriyaki Shoyu Burger (if you like teriyaki, you'll go crazy over this one), or the Portobello with chipotle mayo. The Thai chicken soup with coconut milk has a subtle kick. The Sea Queen Lobster dinner is so rich, you'll want to share, served over a dollop of delicious risotto and tasty julienne veggies including ribbons of asparagus. Or choose the sea scallop and shrimp kabobs in a balsamic sauce. Just when we thought we could not eat another morsel, the dessert tray passed by with such delicacies as mocha cake, Amaretto tart, and key lime pie. Under one of the most beautiful palapas in Cabo, built in 2002, the Sea Queen seats 120, and up to 250 for groups, either alfresco or in air-conditioned comfort. Entrées $16 to $30 U.S. with the ocean combo for two $75. Beef, chicken, veal, and Mexican food are also available. Open daily 1 p.m. to 11 p.m.; with live music from 7 p.m. to 10 p.m. nightly except Wednesday, and from 4 to 7 p.m. on Sunday with private and valet parking. At Boulevard Marina and Ave. Cabo San Lucas, for reservations, call 144-4731.—S.B.

Solomon’s Landing

Poster s

Your party can't decide on what to eat? Take them to Solomon's Landing on the marina behind the Costa Real Hotel. Solomon's has long been known for fish and seafood; with the addition of steaks, Mexican entrées and most recently a sushi bar, there's sure to be something to please everyone. Of course, fish is still the house specialty with eight preparations of the catch of the day including Rockefeller (broiled with cheese and spinach) or served with capers and cream sauce. The crispy scallops are toasted in corn flake crumbs, and for a

FOR A FULL SELECTION VISIT US ON THE WEB

Order Today! USA . . 858-569-0172 MEX . . . 624-143-1346

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LOSdining CABOS lighter entrée consider the Baja grilled shrimp salad with greens, avocado and shrimp. For heartier appetites try the Shrimply Delicious platter of coconut shrimp, baconwrapped shrimp stuffed with cheese, breaded shrimp and sautéed shrimp. Shrimp Scampi is a tangy dish with Mediterranean flair and fresh lobster is available at market price. A variety of meat dishes include filet mignon and juicy barbequed baby back ribs. The Mexican combination plate includes chile relleno, an enchilada and taquitos with all the traditional Mexican side dishes, or go for the shrimp or steak fajitas—a combination platter is also available. The Sushi menu includes nigiri and sashimi. A children's menu is also available. Don't forget dessert—tempura ice cream with a crunchy crust or a variety of coffees and after-dinner beverages. With seating for 80, and open from 8 a.m. to 11 p.m., although the menu is sophisticated, the dress code and atmosphere are Cabo Casual. Call (624) 143-7606.—C.B.

The Shrimp Factory

Steak House & Lobster

STEAK & LOBSTER OR “Make Your Own Combo” Located at km. 4.0 on the Highway to San José del Cabo Ph: (624) 143-2518 and (624) 143-0969 www.loscabosguide.com/enriques 74

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Got Shrimp? The Shrimp Factory surely does. As the name implies, this establishment knows shrimp and rarely veers from that mission, cooking up the succulent shellfish in a variety of tasty recipes. The house specialty, however, is simple—steamed shrimp ready to peel and priced by the kilo The more adventurous might try Shrimp Imperial, prepared with cheese and bacon, the coconut shrimp, or Diablo, not too hot for Gringo tastes. Also tasty are butterflied and breaded shrimp, beer battered shrimp, and their barbequed shrimp kabob. Starters include shrimp cocktail and shrimp salad. With all these choices who can decide? Luckily, The Shrimp Factory offers two large sampler platters. For about $35 U.S., you can have breaded, beer battered, jumbo boiled, jumbo grilled and Imperial shrimp. The Seafood Combo for Two features a one-kilo lobster, one-half kilo steamed grande shrimp, five each beer battered and breaded shrimp and a serving of fish fingers. For the seafood averse, chicken fajitas are on the menu. Tempting as all these may be, save room for dessert. The menu includes chocolate mousse and coconut ice cream but bananas flambé is the highlight—prepared at your table with great flair and served over delicious ice cream. Entrées from $11 to $30 U.S. for the jumbo shrimp. This casual open-air restaurant is at the corner of Boulevard Marina and Guerrero with seating for 75. Open daily from 11 a.m. to 11 p.m., reservations suggested in high season, call (624) 143-5066.—C.B.

Sushi Itto It's not all sushi. Sushi Itto offers Teppanyaki, where food is cooked to order in front of you. Four large stainless steel grills have communal seating for seven. Some chefs will perform a little while cooking. We tried the scallops, cooked to our liking and served with grilled asparagus, spinach, mushrooms, eggplant topped with cheese, red bell pepper, elephant garlic grilled crisp, onions, and a side of shrimp fried

Photo courtesy Lorenzillo’s

Photo courtesy The Shrimp Factory

An irresistible fresh shrimp cocktail from The Shrimp Factory.

At Lorenzillo’s, fresh live lobster is a specialty, served a variety of ways.

rice from the grill. My vegetarian friend was impressed. Our sushi meal began with fresh tuna sashimi followed by a combination of sushi: yellow tail, crab surimi, smelt and salmon roe, tuna, white fish, and salmon, washed down with traditional warmed sake and green tea. The Hooky at the Beach breaded roll was tempting, consisting of shrimp, avocado, cream cheese, and their Itto Tampico sauce. Since opening in November 2004, Sushi Itto has made a name for its fusion of Japanese cuisine with Western flavors in a casual atmosphere, on the second level of Plaza Puerto Paraiso. People-watch on the terrace, or sit in the sleek air-conditioned interior at the bar or tables for four. Sushi, sashimi, and makis run to $25 U.S. with Teppanyaki from $8 to $38. Open from 1 p.m. to 11 p.m. daily, with plenty of free parking. For reservations, large parties, or delivery call (624) 105-0123.—S.B.

with lunch a pleasant combination of salads and Mexican standards like quesadillas and enchiladas, fresh fish and carne asada tacos. For dinner, the terrace is transformed with soft lighting and strolling musicians. Try the reasonably priced seafood soup for starters or the Caesar salad. For your main course, the Mexican Plate features a chile relleno, enchilada, taco, quesadilla, rice, guacamole and beans, done Baja ranch style. Or, make your own Mexican combo. The fish in cilantro sauce or done papillote—steamed in foil—are both tender and inviting, and the coconut shrimp in mango sauce is a much-requested entrée. Steaks, chicken, and fresh seafood round out the menu. Terranova Restaurant has a full bar and desserts, including homemade flan. Dinner entrées from $8.50 to $21 U.S. with lobster at market prices. Very relaxed service with seating for 72, including two air-conditioned dining rooms. On Degollado, just off Zaragoza, four blocks up from Boulevard Mijares in San José del Cabo. Open daily from 7 a.m. to 10 p.m. For dinner reservations, call (624) 142-0534.—S.L

Terranova Restaurant Quaint and charming, this unpretentious restaurant at the Hotel Posada Terranova has a laid back atmosphere where country-style cooking has always been a draw. Breakfast features huevos rancheros, omelettes and chilaquiles (day old tortillas fried and served with chicken, cream, and cheese)

Villa Serena With a beautiful view of the Sea of Cortés from the open air

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in

Taste Joseph A. Tyson

Tops

From pioneers to rising stars, these culinary masters are placing Los Cabos on the international dining map.

Solomon’s Landing’s hearty and rich tortilla soup makes an excellent starter.

Chef Raffaele Di Maio GALEÓN AND ROMEO Y JULIETA

Edith Jiménez EDITH’S & THE OFFICE Chef Volker Romeike PITAHAYAS

palapa-covered dining area, it is no wonder that many of Villa Serena's clientele are repeat diners. Having Jaime there at 7 p.m. playing great guitar music from Wednesday through Sunday adds to the relaxed, romantic atmosphere. While the kitchen closes at 10 p.m., the friendly staff will stay and serve drinks and Jaime will keep playing if there are enough people having a good time. Four of us went for an evening out, starting with the frosty margaritas. We sampled the lobster (two tails) and ribs, a Mexican combo plate, the New York steak and the filet mignon. Both steaks were large and done just right. The ribs were fall-off-the-bone tender and brushed with a delicious orange-flavored sauce. Our Mexican combo eater doesn't like chiles rellenos and requested a burrito with no onion instead. No problema— the kitchen will accommodate picky eaters. They were out of their delicious key lime pie, our only disappointment of the evening. We'll just have to go back. For kid's, there's a pool menu with hot dogs, hamburgers, and fries, and you are welcome to cool off in the pool. Great service and a great place for private parties and weddings. Dinner entrées from $9.95 to $28 U.S., with seating for 70 and groups up to 150. At Kilometer 7.5 in the Tourist Corridor, next to the Villa Serena Trailer Park. Open daily from 7 a.m. to 10 p.m., for reservations, call (624) 145-8244.—G.L.

Voilá

Chef Christopher Chong Boone SEA QUEEN

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Chef Roberto Valle VOILÁ

Whether you're looking for a thoroughly satisfying dining experience, Haute takeout, or someone to cater your own gala affair, Voilá is the place. Chef Roberto Valle's hip room and tight menu have grown, with a new space at Plaza Paulina across from El Encanto Suites, and El Retiro (more on that later), in San José del Cabo's gallery district. In a tall 30seat, air-conditioned dining room, in which “The Ruin” alcove seats groups to 20, along with a 20-seat al fresco bar and firepit, Voilá offers up fabulously creative Mexican cuisine tweaked with French and Asian twists. Open for lunch, which now features seafood cocktails, all under $10 U.S. Dinner is a rich mix of salads, and starters, to set you up for a core menu of dazzling dishes, including his signature decadent lobster burrito with Manchego cheese, avocado, cabbage and mango chipotle salsa. This, and the cuitlacoche (corn husk truffle) ravioli with a corn cream sauce or the pis-

LOSdining CABOS

tachio and macadamia nut crusted halibut, with Habañero pepper fumet, define Voilá as only Valle can. The wine list is small but diverse, the service superb. Open for lunch and dinner from 11 a.m. to 10 p.m. Monday through Saturday, with live jazz Saturday nights. Entrées from $9.50 to $27 U.S. for lobster. On Hidalgo at Comonfort, with El Retiro across the street—Valle's neighborhood gift to an affordable, yet inspired, courtyard breakfast and lunch, open from 7 a.m. to 4 p.m. Dinner reservations suggested, call (624) 130-7569.—A.H. & S.L.

Tops in Taste A Cabo culinary pioneer, Raffaele Di Maio was born in Sorrento, Italy. Orphaned at 16, he lived and apprenticed with his restaurateur uncle. Chef Raffaele traveled Europe perfecting his vocation, learning five languages. From Capri's Hotel Paradise to Naples' Hotel Vesuviano, to the Ristorante Boccalino in Brussels, he served the famous and the infamous, from King Farouk to Lucky Lucciano. A friend convinced him to relocate to L'Italiano, in México City, where The Art of Good Eating magazine called him, “an artist in the kitchen.” Lured to Romeo y Julieta in 1985 by the daughter of Cabo pioneer Luis Bulnés, queues soon formed along the sidewalk. On a handshake with Don Luis, he became head chef for both Romeo y Julieta and Galeon, creating the premier restaurants they are today. Spending most of his evenings mingling at the restaurants, he still travels, returning often to Sorrento. He loves his work and it shows. He has earned his “artist in the kitchen” reputation and is an ambassador of good eating to those who frequent each establishment.—S.B.

Volker Romeike Drawn to cooking and traveling from an early age, German born Volker Romeike left Europe to work in México City hotels and restaurants in 1984, and later in Puerto Vallarta and Guadalajara. During his 12 years with Hyatt Hotels, he rose to executive

Joseph A. Tyson

Raffaele Di Maio

Fresh seared tuna with new potatoes, carmelized onion, and Portobello mushroom at 7 Seas in the Cabo Surf Hotel.

chef, working in Puerto Rico, Hawaii, and California. He came to Cabo with Hyatt, and when plans for their hotel fell through, he risked staying on. Since Pitahayas opening at the Hacienda del Mar Resort in 1995, Chef Volker has been wowing diners with his innovative Pacific Rim cuisine, honed in Hawaii. Pitahayas has received the Five Star Diamond Award every year since 1999, along with a lifetime achievement award bestowed to Chef Volker in 2004. He is a member of the Chaîne des Rôtisseurs and the Vatel Club of México, and on the invitation list for the annual 12-day Gourmet Festival in Puerto Vallarta. He loves good wine and good food, and also enjoys the simple fare prepared by his Puerto Rican wife.—S.B.

Edith Jiménez Known for her energy, drive, and 1,000-megawatt smile, Edith Jiménez

Save 35% by dining at selected area restaurants los cabos guide’s PRE-PAID VOUCHERS

PARTICIPATING RESTAURANTS Amarone Italian Restaurant Baan Thai Pan Asian Restaurant Baja Cantina Dockside & Beach Billygan’s Island Cafe Dorian Casa Rafael's Restaurant Da Antonio Ristorante De Cortez Grill Don Emiliano Restaurante Enrique’s Steak House & Lobster Houlihan’s Restaurant Bar Justo al Gusto

La Casa Country Lan’ Cabo - Chinese & Pan Asian Las Palmas Beach Club & Grill Los Garcia Restaurante & Tequila Store Mango Deck NIck-San Japanese Cuisine Pancho's Restaurant & Tequila Bar Puerta Vieja & Villa Serena Sancho Panza Wine Bistro Solomon's Landing Sushi Itto The Shrimp Factory

This list of participating restaurants changes frequently. Please visit our website often for the latest list of participants.

UNITED STATES OFFICE

LOS CABOS, MEXICO OFFICE

E-Mail [email protected] Telephone 858-569-0172 Facsimile 858-777-3569

E-Mail: [email protected] Telephone (624)143-1346 Facsimile (624)143-2659

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Humane Society

Operating since 2004 Animal shelter for abandoned cats and dogs. Adoptions available. Close to the International Airport, all papers are provided. We depend on public donations. There is still much work to be done. Near the Federal Police Station San José Viejo, Transp. Hwy.

Phone: (624) 130-3171 www.carecabo.org

Roberto Valle

Non-profit San Diegobased Pro Peninsula is dedicated to empowering communities and organizations on the Baja California peninsula to protect and preserve their environment. To learn more or to make a donation, please visit www.propeninsula.org or call (619) 574-6643 78

LOS CABOS MAGAZINE

A born host and restaurateur, and one of Cabo's hottest chefs and caterers, Roberto Valle's love of fine food was fueled by his family's cook, Julia. A hit with his Mexicali teen peers for elaborately themed dinner parties, after majoring in business in Monterrey he went to L.A., working for the La Salsa chain. Then came Zest, his successful San Diego-based catering company. Needing a change, he went to Paris, receiving his Grand Diplôme from Le Cordon Bleu in 2001. After event planning in NYC, he returned to reopen Zest, but a fateful trip to Cabo— where he's been a regular since the early 1990s—found him opening Voilá. After a well-received run at Villa Valentina, he's moved to the new Plaza Paulina, in San José del Cabo's historic downtown. His food explores the richness of flavors—savory, sweet, tart, and spicy, and he loves to mix

Joseph A. Tyson

San José del Cabo

Moreno Smith is the force behind The Office and Edith's restaurants. From a small village in the verdant mountains of Guerrero State to the culture shock of 1970s Cabo San Lucas as a teenager, her rise to the top began, as most self-made success stories do, at the bottom. With no formal education in the hospitality industry, Edith trained at Cabo's early hotels, restaurants and bars, learning the keys to success from the ground up, while taking time off each year to travel. Edith loves to eat and loves good food—her restaurants highlighting fresh regional ingredients, with just the right combination of herbs and spices to create the savory “Baja cuisine” she is known for since 1987. She strongly believes in staff training, “part of training is to experience the world like our clients do,” she says, sending staff abroad to Europe and the U.S., and to Baja California's Valle de Guadalupe to appreciate the boutique Mexican wines proudly served at Edith's. Although she spends as much time as possible relaxing with her husband and their two daughters, Edith is busy creating a third restaurant; and loves to explore the small mountain ranch communities north of Cabo, looking for authentic Californio cuisine.—S.L.

Fresh grilled whole red snapper, a traditional Baja California dish from Villa Serena Restaurant.

Mexican, French, and Thai, creating flavor bursts, always playing with the taste. His signature decadent lobster burrito shares the menu with other inspired creations at Voilá.—S.L.

Christopher Chong Now 25, Chef Christopher, began his career at 15 under Chef Raffaele Di Maio, graduating from San Francisco's California Culinary Academy. He worked in New Orleans with the famous Brennan restaurateurs, and in Monterrey, México, followed by Café des Artistes in Puerto Vallarta. Two weeks before the Sea Queen opened owner Luis Bulnés asked Christopher to step in. Cabo San Lucas-born, he mixes Asian techniques and Mexican ingredients with great success—the Asian influence in his genes (his great grandfather came from Canton, China). A wine enthusiast, with a desire to earn his sommelier standing, Chef Christopher is also a food and beverage instructor at a local university. He returns to Napa's Culinary Institute of America several times a year, working on a Master Chef degree. A catch and release advocate, you won't see dorado, marlin or other billfish on his menu. He enjoys exhibiting regional dishes at Los Cabos gastronomic festivals and loves to entertain groups—just give him a budget and he'll do the rest.—S.B.

Cabo Wabo—With Sammy living in Cabo, you’ll see more impromtu appearances; catch house band TNT for rock, straight up. Havana—Live jazz and Latin beats at this cool Costa Azul supper club. Mambo Café—With live salsa, mambo, and marimba bands for dancing the night away. Nikki Beach—Lounge music, great sushi and theme parties draw beautiful people to this hip international club at the Meliá San Lucas. Nowhere Bar—Where locals hang, try busy Tuesdays (ladies night) for a good crowd. The Office Fiesta Nights—Fire dancing, Mariachi, piñatas, and good times every Thursday and Saturday; reservations required. Sancho Panza—Live Latin jazz reigns at this civilized and intimate wine bar and bistro. Rainbow Bar—Cabo’s alt scene, with dance and techno pop. Zoo Bar—Big in Vallarta, and now in San Lucas, this celeb hangout has all day-all night happy hours, beautiful people, and the latest grooves from the hottest DJs. See you there.

There’s always a cultural event, holiday celebration or special event going on around Los Cabos. For a current events calendar and list of holidays month by month...

visit our website: www.loscabosguide.com LOS CABOS MAGAZINE

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