Toasted house-baked bread or fruit toast with yarra valley jam and macadamia butter
8.90
French toast with aniseed myrtle and maple baked apples topped with double cream
14.90
Zucchini and corn fritters with shaved ham or salmon, poached eggs and desert raisin relish
16.90
Omelette with native pesto, roast capsicum, spinach and gruyere served with toast
16.90
Kuranga crumble with cinnamon myrtle poached pears, muntries and yoghurt
14.90
Native thyme grilled polenta with roast tomato, asparagus, fetta and native dukkah
15.90
Paperbark breakfast - free range eggs (poached or scrambled) with house-baked bread, bacon, roasted tomato, mushroom, grilled chorizo and relish
19.90
Free range eggs (poached or scrambled) on toasted house-baked bread with tomato relish. Extras available - see below.
11.90
Extras:
spinach smoked salmon bacon
3.50 4.90 3.90
mushrooms grilled chorizo
3.50 3.90
Soup - house-made served with bread
10.90
Slow cooked beef cheeks in a mountain pepper, aniseed myrtle and tomato sauce served on house mash
19.90
Bush tomato and bacon quiche served with salad and green tomato relish
14.90
Chicken, leek and lemon myrtle pie with hand-cut wedges and desert raisin relish
16.90
Frittata with warrigal greens, sundried tomatoes, olives and fetta served with salad and tomato and capsicum relish
15.90
Pork belly cooked in saltbush, drizzled in a honey bbq sauce and served with sweet potato wedges
19.90
Grazing platter - a seasonal changing selection of local ingredients including cheese, meats, pickles, preserves and native flavoured house-baked bread (serves 2)
24.90
Drovers dream spiced chicken burger with salad greens, bacon, onion and cheese in a toasted bun with bush tomato chutney and hand-cut wedges
21.90
House-made potato rosti with roquette, haloumi and roast pumpkin finished with native dukkah
16.90
Paperbark kangaroo lasagna - layers of pasta, rich saltbush and tomato bolognaise and a creamy bechamel served with a roquette and red onion salad finished with parmesan
17.90
Fish of the day - ask our friendly staff
22.90
Penne with a lamb shank and bush tomato ragu finished with shaved parmesan
18.90
Tofu salad – bush tomato and native thyme, marinated tofu with greens, sundried tomatoes, olives, red onion and pepperberry dressing
16.90
Bush pepper spiced steak sandwich with greens, sweet potato, gruyere and chilli chutney on toasted turkish bread with hand-cut wedges
21.90
Toasted turkishes: - salami, pesto, cheese, capsicum and mushroom
14.90
- roasted eggplant, zucchini and capsicum with fetta and beetroot relish
14.90
cappuccino flat white café latte long black short black long macchiato short macchiato mochachino affogato chai latte hot chocolate iced coffee iced chocolate iced chai babycino
3.80 3.80 3.80 3.80 3.80 3.80 3.80 4.80 4.80 4.80 4.80 4.90 4.90 4.90 1.00
looseleaf tea English breakfast billy bush earl grey chai
4.20
herbal infusions green tea lemon myrtle spiced wattleseed peppermint rosehip
4.20
extra shot soy decaf mugs macadamia syrup
50¢ 50¢ 50¢ $1 extra $1 extra
sweet treats cakes lemon myrtle scones wattleseed scones muffins friands cookies slices vanilla slice
7.50 7.90 7.90 5.50 4.90 3.50 4.50 6.50
flavoured mineral waters lime lemon blood orange raspberry & cranberry grapefruit pineapple sparkling H²O
4.50
wild about juice apple & blackcurrant apple & cherry apple, pine & passion cloudy apple apple & mango orange
4.50
spring water
3.50
4.50
sparkling apple juice
4.90
softs chinotto lemon lime bitters angus gingerbeer
WHITE Long Gully Estate Cheery Giant chardonnay Long Gully Estate Cheery Giant sauvignon blanc Bulong Estate cleanskin pinot gris Rochford rosé De Bortoli rococo sparkling De Bortoli moscato (piccolo 200ml) RED Bulong Estate cleanskin merlot Rochford Latitude pinot noir Long Gully Estate Cheery Giant cabernet/shiraz De Bortoli lorimer shiraz BEER Cascade Light William’s Lager Pale Ale Hargreaves Hill Hefeweizen Coldstream Brewery Real Original Ale Coldstream Brewery alcoholic apple cider
glass 7.9 7.9 7.9 8.5 8.9 8.0
bottle 31 31 31 33 36 -
7.9 8.0 7.9 7.9
31 32 31 31
7.0 7.9 7.9 7.9 7.9 7.9
Breakfast - $10 8.30am-11.30am
Served with apple or apple & blackcurrant juice and a treat scrambled egg with bacon on toast crepe with maple syrup and ice cream crepe with maple syrup and bacon
Lunch - $12 11.30am-3.00pm
Served with apple or apple & blackcurrant juice, fresh fruit and a treat sausage roll beef pie and sauce ‘pizza slab’ - ham, cheese and tomato ham and cheese toasted sandwich cheese burger Drinks babycino hot chocolate chocolate milk
$1.00 $2.50 $2.50
