Titletown Brewing Company Special Events Information 200 Dousman St. Green Bay, Wisconsin 54303 Phone: 920-437-BEER (2337) Fax: 920-437-BREW (2739)

Titletown Brewing Company, Green Bay’s original brewpub, is located along the Fox River in the historic Chicago and Northwestern Train Depot. This one hundred plus year old building was renovated in 1996 and converted to the upscale restaurant and microbrewery it is today. In 1999, the depot was officially named to the National Register of Historic Places. In 2014, Titletown opened up the Tap Room and Beerworks in the former Larsen vegetable canning buildings just west of the depot. We are confident that our microbrewery and restaurant will be the ideal setting for your function. Our event coordinators Kate, Hannah and Beki are eager to help you plan a successful party. Contact: Kate Beauchamp, Hannah Hohlfelder and Rebecca Blaisdell via email at [email protected] By phone at 920-437-BEER (2337) We look forward to helping you plan your next party! Fall / Winter 2014

Table of Contents Page 3: Special Event Spaces at Titletown Page 4: Bar Service Options Page 5: Appetizers Page 6: Hors d’oeuvres Page 7: Lunches Page 8: Dinners – Plated Dinner Page 9: Late Night Menu Page 10: Desserts

Special Event Spaces Titletown Brewing Company has a variety of spaces available both inside and outside to fit the specific needs for every function. Formal or informal, large or small, business or social; you are limited only by your imagination. Our experienced staff has arranged rehearsal dinners, wedding receptions, business meetings, reunions, bridal showers, cocktail parties and more. To reserve a private room we typically require a $150 deposit that will be subtracted from your final bill, a signed contract and selected food choices at least 2 weeks prior to your event. We have different minimum spending amounts for each room based on respective days listed below. If you do not need your reservation to be private, but have a 10 or more people the minimum spending amount may not apply, with your understanding that other guests may be seated in your area. Private: The Charles S. Frost Room – Main Floor Capacity: 30 seated Minimum Spend: Friday and Saturday Nights $750, All Other Times $250 Notes: Historic railway décor, handicap accessible, high ceilings, adjustable lighting. The Back Beer Cellar – Upstairs Capacity: 90 seated / 100 cocktail Minimum spend: Friday and Saturday Nights $750, All Other Times $250 Notes: Views of Fox River and Green Bay skyline, darts, pool table and shuffleboard table that can be covered. Music – satellite, your personal CD’s or IPOD. Semi Private: The Middle Beer Cellar - Upstairs Capacity: 20 seated, 40 cocktail Minimum spend: Friday and Saturday Nights $500, All Other Times $250 Notes: Adjacent to the upstairs bar, lively pub atmosphere, 5 booths on a raised platform, 5 cocktail tables. Music from our satellite TV service The Outdoor Canopy – Weather Permitting (Spring and Summer) Capacity: South End – 100 seated, North End -50 seated, Whole Canopy 200 seated Minimum spend: Fri. and Sat. Nights - South End (Right Side) $1,000, w/ private bar and bar tender $1200. North End (Left Side) - $750. Whole Canopy - $3,000 All other Times $250 Notes: Brick railway platform, view of Fox River and Leicht Park. The Tap Room – 320 N. Broadway (Does require a $500 non-refundable room charge to reserve) **Only the Titletown Catering Menu is available for this venue** Capacity: – 160 seated or 350 cocktail Minimum spend: Thursday, Friday and Saturday Nights - $3,500, w/ private bar and bartender(s). Minimum spend: Sunday through Wednesday Nights - $1,000 w/ private bar and bartender(s).

Bar Service Options OPEN BAR A full bar is available to the guests. The staff records and serves all drinks and then presents a single final tab to the host/s at the end of the event.

DRINK TICKETS A designated number of tickets are given to the host/s to distribute. The staff collects a ticket for each drink ordered by the guests. After a guest uses his/her tickets they are then responsible for the cost of their beverage. Drink tickets are $5.00 per ticket

PARTY BARRELS Mix and match your favorite Titletown Beers to make a party barrel. Before your event determine how many party barrels you would like. You are able to add more during your event. 1/2 Barrel - 100 Pints of Beer – $350.00 1/4 Barrel - 50 pints of Beer - $200.00

CASH BAR A full bar is available to the guests, and the guests are responsible for the costs of all of their beverages.

OTHER BAR PRICES: Bottles of House Wine (8 glasses per bottle): $35 Sodas: $2.00 Sno-Cap Sodas (Root Beer, Orange, Grape, Cream): $2.50 Beer: $5.00 / pint Wine: $5.00 / glass of house wine

Appetizers Small platters serve approximately 15 guests large platters serve 25 guests. Crudité and Dip – An array of fresh seasonal vegetables served with your choice of our fresh house made artichoke dip, white bean & walnut hummus or roasted red pepper & blue cheese dip. Small $19.99 Large $28.99 Fresh Fruit Bowl – A variety of fresh seasonal fresh fruit

Small $34.99 Large $44.99

Packerland Platter – Variety of sliced Wisconsin cheeses, salami, bison hot sticks and crackers Small $23.99 Large $33.99 Antipasto Platter – Combination of cubed Wisconsin cheeses, thick cut salami and a mix of olives. Small $25.99 Large $40.99 Meatballs – Served in your choice of a Swedish mushroom sauce or BBQ sauce Small $30.99 Large $41.99 Buffalo Chicken Dip – Buffalo chicken and cream cheese dip spiked with blue cheese crumbles and served with house made tortilla chips and crostinis. Small $29.99 Large $44.99 Taco Dip – served with 2 pounds of tortilla chips

$29.99 per 16” Platter

Drunken Shrimp Cocktail – Jumbo shrimp served cold with “Railyard Ale” remoulade and “Canadeo Gold” Cocktail sauce $29.99 per pound of Shrimp

Hors d’oeuvres Hors d’oeuvre choices come in 24 piece trays for $60 or a 60 piece combo tray for $120. You may build your own combo tray and choose up to three choices. Savory Cheddar & Bacon Puffs – House made savory cheddar bacon puffs with beer cheese filling. Shrimp & Fontina Crostini’s – House-baked crostini’s topped with Fontina, shrimp and roasted red peppers. Buffalo Chicken Crostini’s-Our buffalo chicken dip served warm over our toasted garlic French Bread and topped with bleu cheese crumbles and buffalo sauce. Prosciutto and Bleu Cheese Tartlets – Philo tartlets filled with a savory filling of prosciutto, bleu and cream cheese finished with roasted orchard fruit.

Cranberry Turkey Canapaes-Our house made zucchini bread with smoked turkey, cranberry onion marmalade, spinach and provolone cheese. “A miniature version of a Titletown Classic!” Wisconsin Beer Cheese Truffles – Made with Wisconsin cheddar cheese and our Canadeo Gold Beer rolled in crushed pretzels. Gorgonzola Cheese Truffles – Gorgonzola and cream cheese rolled in walnuts. Fresh Mozzarella Cheese Truffles – Fresh Mozzarella balls marinated in basil pesto drizzled with balsamic syrup.

Lunches Soup * Salad * ½ Sandwich $9.99 per person The guests will all receive a half of a deli sandwich (turkey, lettuce, tomato and onion, on a barley roll), pasta salad, and a cup of soup (soda and coffee are included) Sandwich and Salad Box Lunch $9.99 (To Go Only!) Perfect for take-out and meetings! A deli sandwich (turkey, lettuce, tomato and onion, on a barley roll), pasta salad, pickle and a cookie. (Must be ordered 24 hours in advance) Deli Sandwich Party $10.99 per person Make your own perfect deli sandwich bar! A selection of four deli sandwiches on our house made bread are served with platters of sliced cheese, lettuce, tomato and onion, as well as condiments. Includes side of pasta salad and cookies. Soda and Coffee Included (The price is based on one sandwich per person) Lunch Tour Groups – Choice of Baked Cod, Smothered Diced Chicken, or Titletown Chop Steak $11.16 per person tax and tip included without dessert $14.25 per person tax and tip included with dessert

Express Lunches For groups of 20-35, please choose which menu you would like for your group. These menus were designed for speed and efficiency therefore we do not allow substitutions without prior chef’s approval. All orders must be in before noon or after 12:30pm: Express lunches are a great option for office lunches at Titletown or for carry out. The “400” Lunch Titletown Nachos $6.99 Cod Sandwich with Sweet Potato Fries $7.99 Titletown Supreme Pizza $9.99 Bowl of Soup of the Day or Bison Chili $3.99 The North Western Lunch Roasted Pear Salad $9.99 Cranberry Turkey Melt with Sweet Fries $9.99 White Chicken Flatbread $9.99 Bowl of Soup of the Day or Bison Chili $3.99 The Chicago Lunch Wood Roasted Chicken Salad $9.99 Yucatan Chicken Wrap with Sweet Potato Fries$9.99 Davinci’s Pizza $9.99 Bowl of Soup of the Day or Bison Chili $3.99 The Dousman St. Depot Lunch Titletown Pub Salad $7.99 TBC Club (turkey, bacon, lettuce, tomato, roasted garlic mayo) with Pub Fries $8.99 Lottza Meatz Pizza $10.99 Bowl of Soup of the Day or Bison Chili $3.99

Dinners For groups over 20 people, we ask that you choose 3 of the following dinner options to present to your group. Titletown needs firm entrée counts for each of your chosen entrées 2 weeks prior to your event along with a list of your guest’s names and dinner choice. Non-alcoholic beverages are included in all dinners. Linen napkins and tables clothes are included for plated.

Plated Dinner Options: Plated Dinners include: non-alcoholic beverages (soda, coffee, tea), pub salad w/ balsamic vinaigrette and fresh baked breads. Smoke House Sirloin $19.99 8oz. sirloin seasoned and grilled to medium, accompanied smashed baby red potatoes, fresh sautéed vegetables. Sautéed mushrooms and onions are available for an additional $1.50 per person. Beer B Q Chicken $17.99 Lightly smoked chicken thighs braised in Johnny Blood Red BBQ sauce, served with rice pilaf and fresh sautéed vegetables. Smothered Chicken $17.99 Chicken breasts smothered with cheddar cheese, mushrooms, and onions served with rice and fresh sautéed vegetables. Ponzu Chicken $17.99 Chicken breast marinated in ponzu, pineapple juice, garlic, and ginger, pan-fried with bell peppers, and onions. Served over white rice, topped with cilantro slaw, a drizzle of Sriracha and sesame seeds. Baked Cod $17.99 Marinated in lemon herb butter and served with rice, fresh sautéed vegetables and drawn butter. Pan Seared Salmon $19.99 Pan seared Atlantic salmon with roasted butternut squash and wild mushroom rice pilaf, wilted spinach and a drizzle of maple Dijon aioli. Risotto $16.99 Wild mushroom risotto topped with grilled seasonal vegetables finished with a drizzle of pesto oil.

Late Night Menu Nacho Bar – House made tortilla chips, grated cheddar, black beans, cheese sauce, jalapenos, salsa, sour cream all arrayed out for you to make your perfect plate of nachos! Minimum order 30 at $3.00 per person Taco Bar-Season ground beef and shredded chicken served with house made tortilla chips, soft shell tortillas, black beans, zesty cheese sauce, grated cheddar cheese, jalapenos, black olives, shredded lettuce, sour cream and salsa. Minimum order 30 at $6.00 per person

Slider Bar – Mini slider hamburgers accompanied by cheese, lettuce, tomato, onion, sliced pickles and condiments. Top your burger any way you’d like. Minimum order 30 at $2.00 per slider Pan Tossed Slab Pizzas – Choose from our classics- Supreme, Meatza, Davinci’s, or Cheese 12”X16”- $19.99 -Our or gourmet-Wild and Spicy, Italiano or White Chicken 12”X16”- $25.99 Pizza Party $12.99 per person Pizza parties include: Antipasto Platter, Garlic Bread, and our 12”x16” pizzas which serve 4. Choose your favorites from the list below, or if you’ve got 20+ people, we’ll put out all four types! Titletown Supreme- Zesty marinara, mozzarella cheese, pepperoni, mushrooms, black olives, bell peppers and red onions Davinci’s- Sundried tomatoes, spinach, artichoke hearts, kalamata olives and red onions over basil pesto and roasted garlic sauce and topped with feta cheese. Lottza Meatz- Zesty marinara, Pepperoni, sausage, bacon bits, ham, Andouille sausage, mozzarella Cheese – Zesty marinara sauce and mozzarella cheese (The price is based on 6 3”x2” slices of pizza per person, NOT AN ALL YOU CAN EAT PARTY)

Desserts Titletown Brewing Company proudly serves from scratch, fresh baked desserts made by our Bakers and Executive Chef Molly Bluma. We offer petite desserts, as well as whole cakes, to go with any of the above lunch or dinner options. Petite desserts come in 24 piece trays for $60

Traditional Carrot Cake - Carrot cake with cream cheese frosting, the edges are rolled in crushed walnuts. $40 whole cake Apple Brown Bette (seasonal, available upon request) - a tart apple crisp served warm with cinnamon, brown sugar, and nutmeg, topped with a cinnamon anglaise and vanilla bean ice cream. Black & Tan Brownie - A rich brownie full of walnuts and a creamy cheesecake layer, served warm with cinnamon anglaise and vanilla bean ice cream. Cheesecake - Our Bakers come up with a new, rotating flavor of cheesecake everyday. If you have anything special in mind, we will be happy to accommodate you. $40 whole cake Dessert Bar Platter – Three assorted seasonal dessert bars and pastries (approx. 45 2x2 size bars) $90.00

Assorted Cookies Platter   

$1.00 each – minimum order of 24 cookies

Dessert Platter can be adjusted for any size group We are able to honor most special requests, please inquire Cakes can be ordered with at least 48 hours notice

Please ask if you have any special requests. We are happy to accommodate if we are able to! *All Menu Selections and Prices are Subject to Change* We can guarantee pricing up to 60 days before your event. Your reservation is secured with a counter signed contract and receipt of deposit.