Title: Impossible Beef Enchilada Pie Categories: Impossible, Mexican, Ground beef, Cheese Yield: 1 servings 1 lb Ground Beef 8 oz Enchilada Sauce 1 c Onion; chopped 2/3 c Tortilla Chips; Crush Fine 2 Cloves Garlic; Chopped fine 2 c Cheddar Cheese; Shredded 2 ts Chili Powder 1 1/4 c Milk 1/2 ts Dried Oregano 3 Eggs 1/2 ts Salt 3/4 c Bisquick 1/4 ts Pepper Heat oven to 400~. Grease 10" pie plate. Brown hamburger with onions, then drain grease. Stir in garlic, chili powder, oregano, salt, pepper and 1/2 C of Enchilada sauce. Sprinkle crushed tortilla chips evenly in the pie plate. Top with 1-1/2 C of the cheese; spread with meat mixture. Beat milk, eggs and Bisquick until smooth, 15 seconds in blender on high. Pour into pie plate. Bake until knife comes out clean, 25 to 30 minutes. Spread remaining sauce over top, sprinkle with remaining cheese. Bake until cheese is melted, 3-5 minutes longer. Cool 10 minutes before serving. Can top with sour cream if desired. -----

Title: Tex-Mex with Spinach Bake Categories: Ground beef, Cheese, Mexican Yield: 8 servings 2 c Bisquick baking mix 1/2 c Water; cold 1 lb Ground beef 1 pk Taco seasoning mix 1 c Water 10 oz Spinach *

1 c Cheese; ricotta 1/3 c Green onions; chopped 1 1/2 c Cheddar cheese; shredded 1 c Sour cream 1 Egg; lightly beaten

* frozen, thawed, chopped and squeezed dry. ******************************************************* ****************** Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving. -----

Title: Impossible Pumpkin Pie - 2 Categories: Pies, Holiday Yield: 8 servings 16 oz Pumpkin 12 oz Evaporated milk 2 tb Butter -=OR=2 tb -margarin 2 Egg

3/4 c Sugar 1/2 c Bisquick 2 1/2 ts Pumpkin pie spice 2 ts Vanilla

Heat oven to 350F Grease pie plate, 10 x 1 1/2". Beat all ingredients in blender on high speed 1 minute or until smooth. If your blender doesn't hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes or until smooth. Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Serves 8. High Altitude Directions (3500 to 6500 ft.): Bake about 55 minutes. From: Bisquick Family Favorites Lawrence Kellie Conf: (1114) F-INTERCOO -----

Title: Impossible Brownie Pie Categories: Impossible, Brownies, Chocolate, Nuts Yield: 1 servings 4 Eggs 1/2 c Sugar 1/2 c Brown Sugar; Packed 1/2 c Bisquick 4 oz Chocolate; Melted, cooled 3/4 c Nuts; Chopped 1/4 c Margarine or butter; soften Preheat oven to 350~. Grease 9" pie plate. Beat all ingredients except nuts until smooth; 2 minutes in blender on high, stopping blender occasionally to stir, or 2 minutes with hand beater. Pour into plate; sprinkle with nuts. Bake until knife inserted in center comes out clean, 30 to 35 minutes. Serve with ice cream, if desired. -----

Title: Impossible Chocolate Cheesecake Categories: Desserts, Cakes Yield: 1 servings -------------------------DEIDRE ANN PENROD FGGT98B------------------------2 Cream cheese packages; * 2 Semisweet chocolate;** 3/4 c Sugar 2 tb Kahula;*** 2/3 c Bisquick baking mix 1 ts Vanilla extract 2 Eggs 1/2 ts Almond extract -----------------------------CHOCOLATE TOPPING----------------------------1 Sour cream; 8-oz carton 1 tb Kahula; *** 1 oz Semisweet chocolate square 1 ts Vanilla extract 2 tb Sugar * 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur ~---------------- Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool. SOURCE: Southern Living Cooking School Cookbook, Fall, 1982 From the cookbook Uploaded by Deidre Ann Penrod on Prodigy Shared by Judi M. Phelps - The San Jose Kid. -----

Title: Impossible Chocolate Pie Categories: Easy, Pies Yield: 8 servings 2 Eggs 1 c Milk 1/4 c Butter 1 ts Vanilla

2 oz Melted chocolate 1 c Brown sugar 1/2 c Bisquick

Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped cream.

Title: Quick Applesauce Muffins Categories: Muffins, Fruits, Sauces Yield: 12 servings 2 c Bisquick 1/4 c Sugar 1 ts Cinnamon 1/2 c Applesauce

1/4 c Milk 1 x Egg 2 tb Cooking oil

----------------------------------TOPPING---------------------------------1/4 c Sugar 2 tb Butter or margarine, melted 1/4 ts Cinnamon Preheat oven to 350 deg F. Combine Bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon. Add applesauce, milk, egg amd oil, and beat vigorously for 30 seconds. Fill greased muffin pans 2/3 full and bake 12-15 minutes. Cool slightly and remove from pans. Mix remaining sugar and cinnamon. Dip tops of muffins in melted buter, then in sugar-cinnamon. Makes 12. -----

Title: Apple Cheddar Shortcake Categories: Cakes, Cheese/eggs, Fruits Yield: 6 servings ---------------------------------SHORTCAKE--------------------------------2 1/2 c Biscuit Mix; Bisquick 2/3 c Milk 4 oz Cheddar; Sharp, Shredded 1/3 c Butter; Melted -------------------------------APPLE TOPPING------------------------------3/4 c Brown Sugar; Packed 1/4 ts Salt 3 tb Cornstarch 1 c Water 1/2 ts Cinnamon; Ground 4 c Apples; Peeled,Cored, Sliced ----------------------------------TOPPING---------------------------------1 x Heavy Cream; Whipped Heat the oven to 425 degrees F. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes. Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan. Stir in the water and cook until clear and thickened. Att the apples, cover and simmer until the apples are tender. Spoon half of the apple mixture over one layer. Top with the second layer and remaining apples. Serve warm with whipped cream for a topping. -----

Title: Peach Cobbler with Cheddar Biscuits Categories: Cheese/eggs, Fruits, Desserts Yield: 6 servings 1 qt Peaches; Sliced 3/4 c Sugar 1 tb Cornstarch 1/4 ts Salt

1 tb Lemon Juice 1 ts Almond Extract 1 1/2 tb Butter

------------------------------CHEDDAR BISCUITS-----------------------------1 c Biscuit Mix; Bisquick 1/2 tb Butter; Melted 1/2 c Cheddar; Md, Grated 1/3 c Milk Preheat the oven to 400 degree F. Place the peaches in a greased baking pan. Mix the sugar, cornstarch and salt, then sprinkle over the peaches. Sprinkle the lemon juice, almond extract over the peach mixture. Place the baking pan in the preheated oven and bake for 15 minutes. Meanwhile, make the biscuits by combining all of the ingredients, stirring well. Remove the baking pan and drop the dough onto the hot peach mixture and bake for an additional 20 minutes or until the biscuits are done. Serve warm with whipped topping or ice cream. -----

Title: Citrus Dumplings Categories: Breads Yield: 2 servings 1/2 ts Finely Shredded Orange Peel 1/2 c Bisquick 1/2 c Orange Juice 2 tb Sugar 2 ts Cornstarch 2 tb Milk 1/4 ts Ground Cinnamon 1 ts Sugar 11 oz Mandarin Orange Sect., Drain 1 x Dash Ground Cinnamon In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t ground cinnamon. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in drained mandarin orange sections and finely shredded orange peel. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till mixture is heated through. Meanwhile for dumplings, stir together Bisquick and 2 T sugar. Add milk, stirring just till moistened. Drop mixture into four mound atop the hot orange mixture. Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set. Stir together the 1 t sugar and dash of ground cinnamon. Sprinkle sugar mixture atop dumplings.

Title: Sausage Balls Categories: Appetizers, Sausages Yield: 10 servings 1 lb Bulk Sausage (Hot Or Mild) 2 c Sharp Chedder Cheese Grated

3 c Bisquick

Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. NOTE: defrost and reheat at 350 degrees F. -----

Title: Zucchini Fritters Categories: Vegetables, Appetizers Yield: 8 servings 5 tb Bisquick 1/2 c Parmesan cheese 1/4 ts Salt 1/8 ts Pepper

2 ea Eggs, beaten 2 tb Butter 2 c Zucchini, grated

Blend the bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each side. Serve warm, a delicious way of serving zucchini. Make 8 to 10 fritters. THE ANDERSONS' FOOD GARDEN -----

Title: Meatball Stew with Dumplings Categories: Ground beef, Meats, Vegetables, Soups/stews Yield: 4 servings 1 x Recipe Of Basic Meatballs; * 10 1/2 oz Cream of Celery Soup; ** 1/4 c Dairy Sour Cream 16 oz Vegetables; *** 15 oz Potatoes;Drained&Sliced, 1Cn 1 x Egg Or Parsley Dumplings -------------------------------EGG DUMPLINGS------------------------------2 c Biscuit Baking Mix; Bisquick 2 ea Eggs; Lg. 2 tb Milk -----------------------------PARSLEY DUMPLINGS----------------------------2 c Biscuit Baking Mix; Bisquick 2 tb Parsley Flakes 2/3 c Milk * See Recipe 12 ** Use the condensed soup undiluted. *** Use 1 can of peas, cut green beans, or sliced carrots. ~------------------------------------------------------------------------Prepare the basic meatball recipe -- except cook them in a Dutch oven. Drain off the excess fat. Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally. Prepare the dumplings. Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes. Cover and simmer another 10 minutes longer. Serve. EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms. PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

Title: Batter-Dipped Fondue Meatballs Categories: Ground beef, Meats, Dips, Beef Yield: 12 servings 1 1/2 lb Ground Chuck 1 ea Egg; Large 1/4 c Bread Crumbs; Dry 2 tb Beer Or Apple Juice 1 ts Garlic Salt 2 c Salad Oil 1/2 c Butter;Do NOT UseMargarine,* -------------------------------FROTHY BATTER------------------------------1 c Biscuit Baking Mix; Bisquick 1/2 c Beer Or Apple Juice 1 ea Egg; Lg -------------------------------MUSTARD SAUCE------------------------------1/2 c Mayonnaise Or Salad Dressing 2 tb Mustard; Prepared 1 tb Onion; Finely Chopped -----------------------------HORSERADISH SAUCE----------------------------1/2 c Dairy Sour Cream 1 tb Horseradish 1/8 ts Worcestershire Sauce * NOTE: You can omit the butter and increase the salad oil to 2 1/2 ~------------------------------------------------------------------------Mix the meat, egg, bread crumbs, beer and garlic salt. Shape the mixture into 3/4-inch balls. Prepare the frothy batter. Heat the oil and butter in a metal fondue pot to 375 degrees F. Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes. Serve with both sauces. NOTE: These meatballs can also be cooked without the batter. FROTHY BATTER: Mix all of the ingredients with a fork. (Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time.

Title: Mexican Fiesta Casserole Categories: Cheese/eggs, Ground beef, Vegetables, Mexican Yield: 6 servings 1 lb Lean Ground Beef 1 x Salt & Pepper; To Taste 4 oz Cheddar Cheese; Shredded,1 C 1 c Dairy Sour Cream 2/3 c Mayonnaise Or Salad Dressing 2 c Bisquick Baking Mix 1/2 c Water 1 x Tomatoes; Thinly Sliced, * 3/4 c Green Bell Pepper; Chopped 1 x Paprika; Optional 2 tb Onion; Finely Chopped * Use 2 or 3 ripe tomatoes or to taste. ~------------------------------------------------------------------------Heat the oven to 375 degrees F. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Season the meat with the salt and pepper, then set aside. Mix the cheese, sour cream, mayonnaise and onion and set this mixture aside. Stir the baking mix and water together until a soft dough forms. With floured fingers, pat the dough in a greased baking pan, 13 X 9 X 2-inches, pressing the dough 1/2 inch up the sides of the pan. Layer the meat, tomato slices, and green pepper onto the dough. Spoon the sour cream mixture over the top and sprinkle with the paprika, if used. Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes. Cool 5 minutes and then cut into squares.

Title: Cheeseburger Pie Categories: Cheese/eggs, Ground beef, Vegetables, Beef Yield: 6 servings -----------------------------------CRUST----------------------------------1 c Bisquick Baking Mix 1/4 c Milk Or Light Cream --------------------------------MEAT FILLING-------------------------------1 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 md 1/2 ts Salt 1/4 ts Pepper ----------------------------------TOPPING---------------------------------2 ea Tomatoes; Sliced, Md 2 ea Eggs; Lg 1 c Cheddar Cheese; Shredded,4oz 2 tb Bisquick Baking Mix 1 tb Worcestershire Sauce Heat the oven to 375 degrees F. Mix the 1 cup of the biscuit baking mix and the milk until a soft dough forms. Gently smooth the dough into a ball on a floured cloth-covered surface after kneading the ball 5 times to mix. Roll out the dough until it is 2 inches larger than an inverted 9-inch pie pan. Ease into the pan and flute the edges. Set aside. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt, pepper, 2 Tb of the baking mix, and the worcestershire sauce. Turn the meat filling into the pastry lined pie pan. Arrange the tomato slices on the meat mixture. Beat the eggs slightly and stir in the cheese. Spoon onto the tomatoes spreading the mixture to cover the top completely. Bake for about 30 minutes. Cut into wedges and serve with chili sauce, if desired.

Title: Hamburger Pizza Categories: Cheese/eggs, Ground beef, Vegetables, Beef Yield: 8 servings -----------------------------------CRUST----------------------------------2 1/2 c Bisquick Baking Mix 1 ea Active Dry Yeast; Package 2/3 c Water; Hot --------------------------------MEAT MIXTURE-------------------------------1 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 Md 15 oz Tomato Sauce; 1 Cn 2 ts Oregano Leaves 1/4 ts Pepper ----------------------------------TOPPING---------------------------------1/2 c Green Pepper; Chopped, Opt. 2 c Mozzarella Cheese; Shredded 1 c Parmesan Cheese; Grated Heat the oven to 425 degrees F. Mix the baking mix and yeast and stir in the hot water. Turn the dough onto a well-floured surface and knead until smooth, about 20 times. Let the dough rest a few minutes. While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the tomato sauce, oregano leaves, and pepper and set aside. Divide the dough in half. Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter. Pinch the edges to make a slight rim. Spread the meat mixture almost to the edges. Top with the green pepper and cheeses. Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges and serve. NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe.

Title: Karithopita Spiced Walnut Cake Categories: Ethnic, Cakes Yield: 8 servings 6 Eggs 2 1/2 c Bisquick 1/2 ts Cinnamon 1 ts -Salt 1/2 ts Ground cloves 3/4 ts Baking powder 2 c Sugar 2 1/2 c Chopped walnuts 1 1/2 c Milk 1 1/2 c Vegetable oil

3/4 c Sugar 1/2 c -Water 1 2" strip orange peel 1 2" strip lemon peel 1/2 Cinnamon stick 1/4 c Honey 1/2 Lemon; juiced 1/4 c Walnuts 1 ts Ground cinnamon

In a large mixing bowl place the eggs, Bisquick, 1/2 teaspoon cinnamon, salt, cloves, baking powder, the 2 cups of sugar, the 2 1/2 cups of chopped walnuts, milk, and oil. Blend them together with an electric mixer for 5 minutes. Turn the mixer on high and beat the batter for 15 seconds. Preheat the oven to 375 F. Pour the batter into a baking pan that is 10 x 14 inches, and 2 1/2 inches deep. Bake the cake for 45 minutes, or until a toothpick inserted comes out clean. Remove the cake and let it sit for 2 hours. In a medium saucepan place the 3/4 cup of sugar, water, orange peel, lemon peel, and cinnamon stick. Bring the ingredients to a boil and then simmer them for 5 minutes. Add the honey and bring the mixture to a boil. Remove the pan from the heat and add the lemon juice. Stir the ingredients together and let the syrup cool. Remove the orange and lemon peels, and the cinnamon stick. Spread the syrup over the cake. Sprinkle on the 1/4 cup of chopped walnuts and the ground cinnamon. Source: Papadakis Taverna - San Pedro, California California Beach Recipe by Joan & Carl Stromquist - ISBN: 0-9622807-3-9

Title: Impossible Bacon Breakfast Pie (Quiche) Categories: Pies, Cheese/eggs, Breakfast Yield: 4 servings 1 lb Bacon 1 cn Green Chili (chopped) 1 c Grated cheese (Jack) 1 1/2 c Milk

1 c Bisquick 6 oz Sour cream 3 Eggs 1 Salt & Pepper to taste

Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in blender for 1 min. Pour into pan. Bake at 350 until tests done with knife (35-45 min)

Title: Impossible Cheddar and Broccoli Appetizers Categories: Appetizers, Vegetables Yield: 30 servings 10 oz Frozen chopped broccoli* 1/4 c Butter; melted 8 oz Whole kernal corn; drained 2 Eggs 1/4 c Onion; chopped 1/2 c Bisquick 1/2 c Walnuts; coarsely chopped 1/4 ts Garlic salt 1/2 c Milk 1 c Cheddar cheese; shredded *Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. with electric mixer on high. Pour evenly into pan. Bake until knife inserted in center comes out clean, 23-25 min.; sprinkle with cheese. Bake until cheese is melted, 2-3 minutes longer. cool 30 minutes. Cut into triangles or squares. Makes 30 appetizers. FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf: (1010) F-COOKING

Title: Impossible Cheeseburger Pie Categories: Pies, Ground beef, Beef Yield: 6 servings 1 lb Ground beef 1 1/2 c Onions; chopped 1/2 ts Salt 1/4 ts Pepper 1 1/2 c Milk

3

Eggs 3/4 c Bisquick 2 Tomatoes; sliced 1 c Cheddar or Am. Cheese;shred

Preheat oven to 400. Can be topped with crisply cooked bacon. Grease pie plate, 10x1 1/2", or sq. baking dish, 8x8, or 6 10 oz. custard cups. Cook and stir gr. beef and onion in 10" skillet over med. heat until beef is brown; drain. Stir in salt and pepper. Spread in pie plate. Beat milk, eggs and baking mix 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30 min. Top with tomato slices; sprinkle with cheese. Bake 5-8 min. or til knife comes out clean. Cool 5 min. 1/2 RECIPE: Use 1 qt. square or round casserole. Decrease eggs to 2 and baking mix to 1/2 c. Divide remaining ingred. amts. in half. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater. HIGH ALT>Increase first bake to 30 min. If baking the 1/2 recipe: Use 1 1/2 qt round casserole or 1 qt. square. FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

Title: Impossible Beef and Tomato Pie Categories: Beef Yield: 8 servings 3 c Beef; cooked; cut bite-size 2 1/4 c Milk 1 c Onion; chopped 1/4 c Butter; melted 1 c Celery; thinly sliced 5 Eggs 3 Tomatoes; coarsely chopped 1 1/4 c Bisquick 1 1/2 c Swiss cheese; shredded 1/2 ts Garlic salt Heat oven to 350. Grease a 13x9x2" baking dish. Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining ingred. til smooth, 15 sec. in blender on high or 1 min. with electric mixer on high. Pour into dish. Bake until knife insertted in center comes out clean, 40-50 minutes. Cool 5 minutes. Garnish with parsley sprigs if desired. Serves: 8-10. High Alt.- Bake 70-75 minutes. From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf: (1010) F-COOKING -----

Title: Impossible Taco Pie Categories: Pies, Ground beef, Mexican, Beef Yield: 6 servings 1 lb Ground beef 3 Eggs 1/2 c Onion; chopped 1 c Cheddar cheese; shredded 2 Envelopes taco seasoning;dry 1/4 Head lettuce; shredded 3/4 c Bisquick 1 Tomato; diced 1 1/4 c Milk 1/4 c Ripe olives; sliced Preheat oven to 400. Grease pie plate, 10x1 1/2", or square baking dish, 8x8". Cook and stir the gr. beef and onion in 10" skillet until beef is brown; drain. Stir in seasoning mix; spoon into pie plate. Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or til almost smooth. Pour into pie plate. Bake about 25 min. or til knife inserted in center comes out clean. Sprinkle with cheese. Bake about 2 min. longer or til cheese is melted. Cool 5 min. Garnish with lettuce, tomatoe and olives. FOR 1/2 RECIPE; Use 1 qt square or round casserole. Decrease baking mix to 1/2 c., milk to 3/4 c. and eggs to 2. Divide remaining ingred. amts in half. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater. Increase bake time to 30-35 min. HIGH ALT>For the 1/2 recipe only use 1 1/2 qt round or 1 qt. square casserole. no other adj. necessary. FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

Title: Impossible Lasagne Pie Categories: Pies, Beef Yield: 6 servings 1/2 c Sm. curd creamed cot. cheese 6 oz Tomatoe paste 1/2 c Parmesan cheese; grated 1 c Milk 1 lb Gr. beef; cooked; drained 2/3 c Bisquick 2 c Mozzarella; shredded 1/2 ts Salt 1 ts Oregano 1/4 ts Pepper 1/2 ts Basil Fresh parsley; chopped Preheat oven to 400. Grease pie plate, 10x1 1/2", or sq. baking dish-8x8". Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked beef, 1 c. of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top. Beat milk, eggs, baking mix, salt and pepper 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or til smooth. Pour in to pie plate. Bake 30-35 min. or til knife inserted in center comes out clean. Sprinkle with remaining cheese. Return to oven 1-2 min. or til cheese is melted. Cool 5 min. Sprinkle with parsley. 1/2 recipe: Use 1 qt. square or round casserole. Divide ingred. amts in half. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater and first bake time to 25-30 min. HIGH ALT: no adj. necessary. For 1/2 pie, use 1 1/2 qt. round or 1 qt. square. Bake 30-35 minutes. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY Lawrence Kellie Conf: (1010) FCOOKING

Title: Impossible Bacon Pie Categories: Pies Yield: 6 servings 12 Bacon;sliced;cooked;crumbled 4 Eggs 1 c Swiss cheese; shredded 1 c Bisquick 1/3 c Onion; chopped 1/8 ts Pepper 2 c Milk Preheat oven to 400. Grease pie plate, 10x1 1/2" Sprinkle ham, cheese and onion in pie plate. Beat remaining ingred. 15 sec. in blender on high speed. Pour into pie plate. Bake 35-40 min. or til knife comes out clean. Cool 5 min. VARIATION; Substitute 2 c. fully cooked smoked ham for the bacon, cut-up. 1/2 RECIPE: Use 1 qt square or round casserole. Decrease onion to 2 tb. Divide remaining ingred. amts in half. Decrease beat time to 10 sec. HIGH ALT: Bake about 45 min. For 1/2 recipe: use 1 1/2 qt round or 1 qt square casserole. Bake 30-40 min. FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

Title: Impossible Garden Pie Categories: Vegetables, Vegetarian Yield: 6 servings 1 c Zucchini; chopped 1 c Tomato; chopped 1/2 c Onion; chopped 1/3 c Parmesan; grated 1 c Milk

1/2 c Bisquick 2 Eggs 1/2 ts Salt 1/4 ts Pepper

Heat oven to 400. Grease pie plate, 9 x 1 1/4". Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat remaining ingred. 15 sec. in blender on high. Pour evenly in pie plate. Bake about 35 min. or til knife inserted comes out clean. Let stand 5 min. before cutting. Garnish with tomato and zucchini slices if desired. 1/2 RECIPE: Use 1 qt. square or round casserole. Decrease Parmesan cheese to 2 tb. Divide remaining ingred. by half. Decrease bake time to about 30 min. HIGH ALT:bake about 50 min. For IMPOSSIBLE CHICKEN GARDEN PIE use 10 inch pie plate. For 1/2 recipe plain garden pie, use 1 1/2 qt round or 1 qt square casserole. For 1/2 Recipe Impossible Chicken Garden Pie, use 1 1/2 qt round or 1 qt square casserole and bake about 35 min. VARIATION: Make an IMPOSSIBLE CHICKEN GARDEN PIE by adding 2 cans (5 oz ea) chunk chicken, drained, or 1 c. cut-up cooked chicken with the veg. FROM: Bisquick Recipe Club LISA CRAWLEY TSPN00B

Title: Impossible Vegetable Pie Categories: Pies, Vegetables, Vegetarian Yield: 6 servings 2 c Fresh broccoli or caulif.* 1/2 c Onion; chopped 1/2 c Green pepper; chopped 1 c Cheddar cheese; shredded 1 1/2 c Milk

3/4 c Bisquick 3 Eggs 1 ts Salt 1/4 ts Pepper

*Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen of either one can be used in the recipe in place of fresh, thawed and drained, but do not cook first! Heat oven to 400. Lightly grease l0" pie plate. Heat 1 inch salted water (1/2 tsp salt to 1 c. water) to boiling. Add broccoli. Cover and heat to boiling. Cook until almost thender, about 5 minutes; drain thoroughly. Mix broccoli, onion, green pepper and cheese in pie plate. Beat remaining ingred. til smooth, 15 sec. in blender on high speed. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35-40 min. Let stand 5 min. before cutting. Refrigerate any leftovers. HIGH ALT>Cook fresh broccoli or cauliflower about 7 min. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B *Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen of either one can be used in the recipe in place of fresh, thawed and drained, but do not cook first! Heat oven to 400. Lightly grease l0" pie plate. Heat 1 inch salted water (1/2 tsp salt to 1 c. water) to boiling. Add broccoli. Cover and heat to boiling. Cook until almost thender, about 5 minutes; drain thoroughly. Mix broccoli, onion, green pepper and cheese in pie plate. Beat remaining ingred. til smooth, 15 sec. in blender on high speed.

Title: Impossible Turkey Pie Categories: Poultry, Cheese/eggs Yield: 6 servings 2 c Turkey or chicken;cked;cutup 1 c Swiss Cheese; shredded 4 1/2 oz Mushrooms; sliced; drained 1 1/2 c Milk 1/2 c Green onions; sliced 3/4 c Bisquick 1/2 ts Salt 3 Eggs Heat oven to 400. Lightly grease a 10" pie plate. Sprinkle turkey, mushrooms, onions, salt, and cheese in pie plate. Beat remaining ingred. until smooth, in blender on high. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30-35 minutes. Let stand 5 min. before cutting. Refrig. any remaining pie. Makes 6-8 servings. Can Substitute smoked cooked ham for the turkey. HIGH ALT: Bake 35-40 min. FROM BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

Title: Impossible Turkey and Stuffing Pie Categories: Poultry, Cheese/eggs Yield: 6 servings 2 c Turkey; cooked;diced 1/2 c Green peas; cooked 1/2 ts Seasoned salt 1 c Milk 1 c Prepared turkey stuffing 2 Eggs 1/4 c Green onions; w/tops,sliced 1/2 c Bisquick Heat oven to 400. Grease a 9" pie plate. Arrange turkey in plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. Top with onions and peas. Beat remaining ingred. until smooth, 15 sec. in blender on high. POur into plate. Bake until knife inserted in center comes out clean. 30-35 min. Cool 5 min. Sreve with hot turkey gravy. 6 servings. FROM; BISQUICK RECIPE CLUB. LISA CRAWLEY TSPN00B Judy*Bloomington*IN*04/18 02:21 pm*

Title: Impossible Chicken 'n Broccoli Pie Categories: Pies, Poultry Yield: 6 servings 10 oz Frozen chopped broccoli 3 Eggs 8 oz Cheddar cheese; shredded 3/4 c Bisquick 1 1/2 c Chicken; cooked; cut-up 1/2 ts Salt 2/3 c Onion; chopped 1/4 ts Pepper 1 1/3 c Milk 1 1/2 qt Round or 1 qt. square casser Heat oven to 400. Grease pie plate, 10x1 1/2". Rinse broccoli in cold water to thaw; drain thoroughly. Mix broccoli, 1 1/3 c. of the cheese, the chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 min. with wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30-35 min. or til knife inserted comes out clean. Top with remaining cheese. Bake 1-2 min. longer or just til cheese is melted. Cool 5 min. FOR 1/2 RECIPE: Use 1 qt square or round casserole. Decrease eggs to 2 and baking mix to 1/2 c. Divide remaining ingred. amts. in half. Decrease beat time to 10 sec. in blender and 30 sec. with whisk or hand beater. HIGH ALT: bake 35-45 min. For 1/2 recipe use 45 min. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf: (1010) F-COOKING

Title: Impossible Cauliflower Quiche Categories: Cheese/eggs, Vegetables Yield: 4 servings Salt 1/2 c Chopped Green Pepper Boiling Water 1 c Shredded Colby Cheese 4oz 2 c Thinly Sliced Cauliflorets 1 c Milk 9oz or 1/2 c Bisquick 1 pk Frozen Cauliflower, Thaw, 3 x Eggs Drain 9oz 1/2 ts Salt 1/3 c Chopped Onion 1/8 ts Pepper In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes. Drain; place in greased 9" pie plate. Sprinkle with onion, green pepper and cheese. Place remaining ingredients in blender container. Cover and whirl 15 seconds (or beat 1 minute with rotary beater). Pour into pie plate. Bake at 375~ degrees for 20 to 25 minutes or until knife inserted in center comes out clean and top is golden. Let stand 5 minutes before serving. Source: Waldine Van Geffen -----

Title: Impossible Ratatouille Pie Categories: Vegetables Yield: 6 servings 1 c Zucchini; chopped 1/2 ts Thyme; leaves 1 c Eggplant; chopped pared 1/8 ts Pepper 1/2 c Tomato 1 c Monterey jack cheese; shred 1/2 c Green pepper; chopped 1 1/4 c Milk 1/4 c Onion; chopped 1/4 c Sour cream 1 c Garlic; crushed 3/4 c Bisquick 1/4 c Margarine ;or butter 3 Egg 3/4 ts Salt Heat oven to 400 degrees F. Lightly grease pie plate. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until veg- etables are crisp-tender, 5-10 minutes. Stir in seasonings. Spread in pie plate; >> sprinkle with cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bak until knife inserted comes out clean, 30-35 minutes. Let stand 5 minutes. Makes 4-6 servings. Source: ANN PUCKETT --- From: SUSAN BRUMER Conf: (1668) L-CUISINE

Title: Impossible Chicken Parmigiana Categories: Pies, Poultry Yield: 8 servings 3/4 c Creamed cottage cheese 1 c Milk -Small curd 2 x Eggs 1/3 c Grated parmesan cheese 2/3 c Bisquick 1/2 ts Garlic powder 1/4 ts Pepper 1/2 ts Oregano 1 1/2 c Chicken, cooked & diced 1/2 ts Basil 1 1/4 c Mozzarella cheese shredded 1 cn Tomato paste 6 oz. Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over parmesan cheese. Beat remaining ingredients in blender on high for 15 seconds, by hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes. Top with remaining mozzarella cheese. Bake 5-8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Source: Anna Cassell ---

Title: Impossible Seafood Pie Categories: Fish/sea, Pies Yield: 8 servings BETTY GARNES 2 oz Chopped pimento, drained, if 1 pk (6 oz) frozen crabmeat 2 c Milk 1 cn (6 oz) tuna drained 1 c Bisquick 1 c Shredded process sharp Ameri 4 Eggs 3 oz Cream cheese, cut into 1/4" 3/4 ts Salt 1/4 c Green onions; sliced Nutmeg; dash Heat oven to 400 degrees. Grease pie plate,(10 x 1 1/2 inch) Mix crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients til smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes *1 can (6 oz) crabmeat, drained and cartilege removed, or 1 can (4 1/2 oz) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat and shrimp.

Title: Impossible Tuna Pie Categories: Fish/sea Yield: 4 servings 1 cn Tuna; 8 oz - drained 1 c Bisquick baking mix 1/3 c Celery; thinly sliced 1/2 ts Lemon rind; grated 2 c Cheese; cheddar, shredded 1 ts Lemon juice 1/4 c Green onions; sliced, opt. 1/4 ts -Salt 1 1/2 c Milk 1/8 ts Pepper 4 Eggs 1 Garlic clove; crushed :

Approx. Cook Time: :40 Preheat oven to 350F. Grease pie plate, 10x1 1/2". Layer tuna, celery, cheese and onions in plate. Beat remaining ingredients 15 seconds in blender. Pour into pie plate. Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes). Cool 5 minutes. Serve with lemon wedges if desired. posted by Anne MacLellan

Title: Impossible Herbs 'n Onion Pie Categories: Pies Yield: 6 servings 3 Onions;sliced thin-sep.rings 3 Eggs 1/4 c Butter 1 c Bisquick 1/2 lb Bacon;crisp fried/crumbled 1/4 ts Dried savory leaves 1 1/4 c Milk 1/4 ts Dried basil leaves 2 ts Worcestershire 1/4 ts Dried parsley leaves Heat oven to 400. Grease a 9" pie plate. Cook onions in butter in 10" skillet, stirring frequently, til onions are softened. Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon. Top with remaining onions and bacon. Place milk, Worcestershire sauce, eggs and baking mix in blender container. Cover and blend on high 15 sec. Pour into plate. Mix herbs in small bowl; crush slightly. Sprinkle evenly over milk mixture. Bake until knife inserted in center comes out clean, about 35 min. FOR 2 SERVINGS: Grease 2 10 oz custard cups. Decrease onions to 1, butter to 2 tb., bacon to 4 slices, milk to 1/2 c., Worcestershire sauce to 1/2 tsp, eggs to 1, Bisquick to to 1/4 c. and herbs to a pinch of each. Bake 10 min. HIGH ALT>Grease 10" pie plate. Cook onions til softend, 6-7 min. Bake 30-35 min. For 2 servings, bake 20-25 min. FROM BISQUICK RECIPE CLUB TSPN00B -----

Title: Impossible Chicken Pie Categories: Pies, Poultry Yield: 6 servings Nfxs18b 2 c Cooked diced chicken 1/2 c Peas and carrots 1/4 c Mushroom pieces 1 1/3 c Milk

4 x Eggs 3/4 c Bisquick 1/2 ts Salt 1/4 ts Pepper

Heat oven to 400. Grease a ten inch pie plate. Mix chicken, peas, carrots, mushrooms and onion in pie plate. Beat remaining ingredients in blender until smooth. (15 seconds) Pour into pie plate. Bake at 400 for 30-35 minutes. Cool 5 minutes before serving. --From: SUSAN BRUMER Conf: (1668) L-CUISINE

Title: Impossible Quesadilla Pie Categories: Pies, Mexican Yield: 6 servings 2 cn Green chilies 2 c Milk 4oz. drained 1 c Bisquick 4 c Shredded cheddar cheese 4 x Eggs Heat oven to 425. Grease pie plate, 10 inch. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 sec. in blender on high speed or 1 min. with hand beater. Pour into pie plate. Bake for about 25-30 minutes or until a knife inserted in center comes out clean.. Cool 10 minutes. Serve with sour cream and quacamole. --Susan Brumer L-Cuisine

Title: Impossible Ham Pie Categories: Meats, Pies Yield: 6 servings 2 c Ham,smoked fully cooked, cut 4 Eggs 1 c Swiss cheese,shredded 1 c Bisquick baking mix 1/3 c Onion, chopped 1/8 ts Pepper 2 c Milk GREASE pie plate. Sprinkle ham, cheese and onion in pie plate. BEAT remaining ingred. 15 sec. in blender on high speed. Pour into pie plate. BAKE 35-40 min. at 400 or til knife inserted comes out clean. Cool 5 min. 6 servings. May substitute 12 slices bacon, crisply cooked and crumbled. Lisa Crawley

Title: Impossible Ham & Asparagus Categories: Meats, Pies Yield: 6 servings 2 c Smoked ham, fully cooked, cu 3 Eggs 1 1/2 c Swiss cheese,shredded 3/4 c Bisquick 1 pk Asparagus,frozen, cut up, th 1/4 ts Salt 2 Onions, green, sliced 1/8 ts Pepper 1 1/2 c Milk Heat oven to 400. Grease pie plate. Sprinkle ham, 1 c. cheese, the asparagus and onions in plate. Beat milk, eggs, baking mix, salt and pepper til smooth, 15 sec. in blender at high speed. Pour into plate. Bake til knife inserted in center comes out clean. 40-45 min. sprinkle with 1/2 c. cheese. Cool 5 min. 6-8 servings. Note: 1 lb of fresh asparagus can be used.(about 2 cups cut up) FOOD AND WINE CLUB Lisa Crawley -----

Title: Impossible Creole Pie Categories: Pies, Fish/sea Yield: 1 servings 1 (6-1/2 oz) crabmeat; * 1/8 ts To 1/4 t red pepper sauce 1 pk (10-oz) okra, frozen; ** 1 c Milk 1 cn (16-oz) whole tomatoes; *** 2/3 c Bisquick baking mix 1/2 c Green pepper; chopped 2 Eggs 1/3 c Green onions; sliced 1 ts Salt 1/2 ts Chili powder 1/2 ts Pepper * Drained ** Frozen cut okra, thawed and well drained *** Well drained, and cut up Heat oven to 400^. Grease pie plate, 10 x 1-1/2 inches. Mix crabmeat, vegetables, chili powder and pepper sauce; spread in pie plate. Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cook 5 minutes. YIELD: 4 or 5 Servings Source: Southern Traditions With Bisquick From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie

Title: Impossible Mexican Fiesta Casserole Categories: Vegetables, Pies, Ground beef, Mexican Yield: 6 servings 1 lb Lean Ground Beef 2 c Bisquick Baking Mix Salt & Pepper; To Taste 1/2 c Water 4 oz Cheddar Cheese; Shredded,1 C Tomatoes; Thinly Sliced, * 1 c Dairy Sour Cream 3/4 c Green Bell Pepper; Chopped 2/3 c Mayonnaise Or Salad Dressing Paprika; Optional 2 tb Onion; Finely Chopped *

Use 2 or 3 ripe tomatoes or to taste. Heat the oven to 375 degrees F.

Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Season the meat with the salt and pepper, then set aside. Mix the cheese, sour cream, mayonnaise and onion and set this mixture aside. Stir the baking mix and water together until a soft dough forms. With floured fingers, pat the dough in a greased baking pan, 13 X 9 X 2-inches, pressing the dough 1/2 inch up the sides of the pan. Layer the meat, tomato slices, and green pepper onto the dough. Spoon the sour cream mixture over the top and sprinkle with the paprika, if used. Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes. Cool 5 minutes and then cut into squares. FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)

Title: Impossible Hamburger Pizza Categories: Vegetables, Pies, Pizza, Ground beef Yield: 8 servings -----------------------------------CRUST----------------------------------2 1/2 c Bisquick Baking Mix 2/3 c Water; Hot 1 Active Dry Yeast; Package --------------------------------MEAT MIXTURE-------------------------------1 lb Lean Ground Beef 2 ts Oregano Leaves 1/2 c Onion; Chopped, 1 Md 1/4 ts Pepper 15 oz Tomato Sauce; 1 Cn ----------------------------------TOPPING---------------------------------1/2 c Green Pepper; Chopped, Opt. 1 c Parmesan Cheese; Grated 2 c Mozzarella Cheese; Shredded Heat the oven to 425 degrees F. Mix the baking mix and yeast and stir in the hot water. Turn the dough onto a well-floured surface and knead until smooth, about 20 times. Let the dough rest a few minutes. While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the tomato sauce, oregano leaves, and pepper and set aside. Divide the dough in half. Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter. Pinch the edges to make a slight rim. Spread the meat mixture almost to the edges. Top with the green pepper and cheeses. Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges and serve. NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe. FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)

Title: Impossible Green Bean Pie Categories: Vegetables, Pies Yield: 6 servings 8 oz Green Beans; Fresh* 1 1/2 c Milk 4 oz Mushroom: Stems and Pieces* 3/4 c Bisquick Baking Mix 1/2 c Onion; Chopped 3 Eggs 2 Garlic Cloves; Crushed 1 ts Salt 1 c Cheddar Cheese; Shredded 1/4 ts Pepper * 8 Ounces fresh green beans, cut lengthwise into strips. * 1 can (4 ounces) mushroom stems and pieces, drained. Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes. Makes 6 to 8 servings. Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring Impossible Pies. FOOD AND WINE CLUB Judy Garnett

Title: Impossible Hamburg Pie Categories: Pies, Ground beef, Beef Yield: 6 servings 1 c Bisquick 1/3 c Cold water 1 lb Ground beef 1/2 ts Salt 1/2 ts Oregano 1/4 ts Pepper 1/2 c Bread crumbs 1/4 c Onion, chopped

1/4 c Green pepper; chopped 1 Egg 1/4 c Milk 1/2 ts Salt 1/2 ts Dry mustard 8 oz Cheddar cheese; shredded 8 oz Tomato sauce

DIRECTIONS Combine baking mix and water until soft dough forms; beat vigorously. Smo- oth dough into ball on floured board. Knead 5 times. Roll dough 2 in. larger than 9 in pie plate. Place into plate flute edges. Brown ground beef + drain. Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pie crust. Beat egg and milk, stir in remaining ingred. Spread over beef mixture. Bake til crust is golden , about 30 min at 375* FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)

Title: Impossible Greek Spinach Pie Categories: Pies, Cheese/eggs, Greek Yield: 4 servings 1/2 c Green onions;chopped 3 Eggs 1 tb Butter 1 ts Lemon juice 1 pk Spinach; thaw & drain 1/4 ts Pepper 1/2 c Cottage cheese 3 tb Parmesan cheese 1 c Milk 1/4 ts Nutmeg 1/2 c Bisquick Layer spinach, onions and cottage cheese in greased dish. Put rest in Blender. Pour over cheese. Bake at 350 for 35-45 min until tests clean with knife. Joan Mershon, F-Cooking ~----

Title: Impossible Ham and Swiss Pie Categories: Cheese/eggs, Pies Yield: 6 servings 2 c Ham ; cooked, smoked 2 c Milk - cut up 4 Eggs 1 c Cheese; Swiss, shredded 1 c Bisquick or baking mix 1/3 c Green onion; chopped or 1/4 ts Salt - onion, chopped 1/8 ts Pepper Heat oven to 400F. Grease pie plate, 10x1 1/2" inches. Sprinkle ham, cheese nad onions in plate. beat remaining ingredients till smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake till golden brown or till knife inserted in centre comes out clean, 35 to 40 minutes. Cool 5 minutes. from _The Best of Bisquick_

Title: Impossible Mushroom Pie Categories: Pies, Vegetables, Cheese/eggs Yield: 6 servings 1 tb Butter 3/4 c Bisquick or baking mix 1 tb Oil 1/4 ts Salt 2 c Mushrooms; sliced 3 Eggs 1/2 c Green onions; chopped Tomato slices or wedges;opt 1 c Swiss cheese; shredded Parsley; opt 1 ts Tarragon; dried Preheat oven 400F. Heat butter and oil in large frypan. Toss in mushrooms and cook over medium-high heat for 4 to 5 minutes. Season. Spread mushrooms, green onions, cheese and tarragon in bottom of greased 10 inch pie plate. Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater till smooth and pour over vegetable mixture. Bake in preheated 400F oven for 30 to 35 minutes or till top is golden and pie is cooked. Let stand 5 minutes before serving. Granish with tomato and parsley.

Title: Impossible Garden Vegetable Pie Categories: Vegetables, Pies, Cheese/eggs Yield: 6 servings 2 c Brocolli OR Cauliflower 1 1/2 c Milk -Fresh, chopped 3/4 c Bisquick or baking mix 1/2 c Onion; chopped 3 Eggs 1/2 c Green pepper; chopped 1 ts Salt 1 c Cheddar cheese; shredded 1/4 ts Pepper Preheat oven to 400F. Lightly grease pie plate (10"x1 1/2") Cook brocolli till almost tender; drain thoroughly*. Mix brocolli, onion, green pepper in pie plate. Beat remaining ingredients 15 sec in blender or 1 minute with hand beater or till smooth. Pour in pie plate. Bake till golden brown and knife inserted in centre comes out clean; aprrox. 35 - 40 minutes. Let stand 5 minutes before cutting. Garnish with tomato slices and parlsey. *1 pk (10 oz) frozen chopped brocolli (thawed) or cauliflower thawed and drained may be substituted for the fresh. Do NOT cook.

Title: Impossible Ham Salad Pie Categories: Pies, Cheese/eggs Yield: 6 servings 1/2 pk Peas; frozen, 10 oz size 1/2 c Mayonnaise 1 c Ham; finely chopped cooked 1 1/2 ts Mustard; prepared 1 c Cheddar cheese; shredded 3/4 c Bisquick baking mix 1 c Milk 3 Eggs Preheat oven to 400F. Lightly grease pie plate 10x1 1/2". Rinse peas under cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate. Beat remaining ingredients till smooth, 15 sec in blender on high speed or 1 minute with hand beater. Pour in pie plate. Bake till golden brown and knife inserted halfway bewteen centre and edge comes out clean 30 to 35 minutes. Let stand 5 minutes before cutting. from _Creative Recipes with Bisquick, Vol. II_

Title: Impossible Turkey 'n Stuffing Pie Categories: Poultry, Pies Yield: 6 servings 2 c Turkey; cooked & cut up 1/2 ts Poultry seasoning 1 c Celery; chopped 1/8 ts Pepper 1/2 c Onion; finely chopped 1 1/4 c Milk 1/2 ts Salt 3 Eggs 3/4 ts Sage; ground or 1 tsp dried 1 c Bisquick or baking mix Heat oven to 400F. Grease pie plate, 10 x 1 1/2". Mix turkey, celery, onion and seasonings in plate. Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater. pour into plate. Bake till knife inserted comes out clean, 25 to 30 minutes. Cool 5 minutes. from _The Best of Bisquick_

Title: Impossible Coconut Pie Categories: Pies Yield: 6 servings 2 c Milk 1/4 c Butter 1 1/2 ts Vanilla 4 Eggs

1 c Coconut; flaked or shredded 3/4 c Sugar 1/2 c Bisquick

Heat oven to 350F. Grease pie plate, 9x1 1/4" or 10x 1/2". Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. Bake till knife inserted in centre comes out clean, 50 to 55 minutes; cool. Source: _The Best of Bisquick_

Title: Impossible Macaroni and Cheese Pie Categories: Pasta, Pies, Cheese/eggs Yield: 4 servings 2 1/4 c Cheese; cheddar, shredded 1 c Macaroni; uncooked 2 1/2 c Milk 4 Eggs 1/2 c Bisquick baking mix 1/4 ts -Salt 1/4 ts Sauce; red pepper 1/4 c Cheese; cheddar, shredded Approx. Cook Time: :40 Preheat oven to 400F. Grease pie plate, 10x1 1/2". Mix two cups cheddar cheese and macaroni, sprinkle in plate. Beat remaining ingredients except for 1/4 cup cheese till smooth 15 seconds in blender. Pour into plate. Bake till knife inserted in centre comes out clean, about 40 minutes. Sprinkle with 1/4 cup cheese. Bake till cheese melts, 1-2 minutes. Cool 10 minutes.

Title: Impossible Tuna and Cheddar Pie Categories: Fish/sea, Pies, Cheese/eggs Yield: 6 servings 2 c Onions; chopped 1 1/4 c Milk 1/4 c Butter 1 c Bisquick 2 cn Tuna; 6/2 oz -drained 1/4 ts -Salt 2 c Cheddar; shredded 1/8 ts -Pepper 3 Eggs 2 Tomatoes; thinly sliced Preheat oven to 400F. Grease pie plate 10x1 1/2". Cook onions and butter in 10" skillet over low heat, stirring occaisionally, until onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Beat eggs, milk, Bisquick, salt and pepper till smooth 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, 25 to 30 minutes. top with tomato slices and remaining cheese is melted 3 to 5 minutes. Cool 5 minutes. Source: _The Best of Bisquick_

Title: Impossible Italian Pie Categories: Pies, Cheese/eggs, Sausages, Italian Yield: 4 servings 1 lb Sausage (bulk) 1 c Bisquick 1 Green onion bunch, chopped 6 oz Sour cream 1 c Mozzerella, grated 3 Eggs 1 1/2 c Milk -Salt & pepper to taste Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35-45 min until tests done with knife.

Title: Impossible French Apple Pie Categories: Pies, French Yield: 1 servings 6 c Apples; tart,sliced & pared 2 tb Margarine or butter;softened 1 1/4 ts Cinnamon; ground 2 Eggs 1/4 ts Nutmeg; ground 1 c Sugar 3/4 c Milk 1/2 c Bisquick or baking mix ----------------------------------STREUSEL---------------------------------1 c Bisquick or baking mix 1/3 c Brown sugar; packed 1/2 c Nuts; chopped 3 tb Margarine or butter; firm Preheat oven to 325F. Grease pie plate, 10"x1 1/2". Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake till knife inserted in centre comes out clean, 55-65 minutes; cool. STREUSEL: Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3 Tbsp firm margarine or butter till crumbly. -----

Title: Impossible Pecan Pie Categories: Pies Yield: 1 servings 1 1/2 c Pecans; chopped 1 1/2 ts Vanilla 3/4 c Milk 4 Eggs 3/4 c Corn syrup; light or dark 3/4 c Brown sugar; packed 1/4 c Margarine or butter;softened 1/2 c Bisquick or baking mix Preheat oven to 350F. Grease pie plate, 9"x1 1/4" . Sprinkle pecans in plate. Beat remaining ingredients till smooth; 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, 50-55 minutes. Cool.

Title: Impossible Banana Cream Categories: Desserts Yield: 8 servings Ingredients 1 c Milk 1/3 c Margarine, melted 1 ts Vanilla 3 Eggs

1 1/2 c Sugar 1/2 c Bisquick 2 Bananas, sliced 1 c Whipping cream, chilled 2 tb Sugar, confectionary

Heat oven to 350 deg. Grease 9 in. pie plate. Place milk, margarine, vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds. Pour into plate. Bake about 30 min. Arrange bananas on pie. Beat whipping cream and powdered sugar until stiff. Spread over top of pie, covering bananas. Suggestion: Slice bananas after pie is baked and just before covering with whipped cream.) FOOD AND WINE CLUB JAN CARGILL (VHPK03A)

Title: Impossible Cranberry-Orange Pie Categories: Pies Yield: 1 servings 10 oz Frozen Cranberry-Orange 4 Eggs Relish; thawed 1 1/2 c Sugar 3/4 c Milk 3/4 c Bisquick Baking Mix 1/3 c Margarine or butter;melted Whipped Cream 1 ts Vanilla Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle relish evenly in plate. Beat remaining ingredients except whipped cream until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 35 to 40 minutes; cool. Refrigerate at least 6 hours but no longer than 24 hours. Garnish with Whipped Cream. Recipe from the Bisquick Recipe Club, Prodigy Beth Lane

Title: Impossible Banana Cream Pie Categories: Pies Yield: 6 servings 1 c Milk 1/3 c Butter 1 ts Vanilla 3 Eggs 1 1/2 c Sugar; granulated

1/2 c Bisquick baking mix 2 Bananas; medium, sliced 1 c Whipping cream; chilled 2 tb Sugar; powdered

Preheat to 350F. Grease pie plate, 9x 1 1/4". Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick till smooth, 30 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, about 30 minutes. Cool completely. Arrange bananas slices on pie. Beat whipping cream and powdered sugar in chilled bowl till stiff; spread over top. from _The Best of Bisquick_

Title: Impossible Rhubarb Streusel Pie Categories: Pies Yield: 6 servings ------------------------------STREUSEL TOPPING-----------------------------2 tb Butter; firm 1/4 c Brown sugar; packed 1/2 c Bisquick 1/4 c Nuts; chopped ----------------------------------FILLING---------------------------------16 oz Frozen rhubarb;thawed drain 1/2 c Bisquick 3/4 c Milk 2 tb Butter; softened 2 Eggs 1 ts Ground cinnamon 1 c Sugar 1/4 ts Ground nutmeg Heat oven to 375. Grease a 9" pie plate. Prepare Streusel Topping; reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. til smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with Streusel Topping. Bake until knife inserted in center comes out clean, about 40 minutes. Serve with sweetened whipped cream if desired. STREUSEL TOPPING; Cut butter into baking mix and brown sugar til crumbly; stir in nuts. HIGH ALT> Grease a 10" plate. Increase rhubarb to 2 1/2-3 c. Decrease baking mix to 1/4 c.; add 1/4 c. Flour. FROM: Bisquick Recipe Club LISA CRAWLEY TSPN00B -----

Title: Impossible Caramel- Custard Pie Categories: Pies Yield: 1 servings 2 c Milk 1/4 c Butter; melted 4 Eggs 1 ts Vanilla extract

1 c Brown sugar; firmly packed 1/2 c Bisquick baking mix 1/2 c Flaked coconut; (optional)

Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate. Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting. YIELD: 1 10-inch pie. Source: Southern Living Cooking School Cookbook, Fall, 1982 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie Lawrence Kellie Conf: (1010) F-COOKING

Title: Impossible Cheesecake Categories: Pies, Cheesecakes Yield: 6 servings 3/4 c Milk 2 ts Vanilla 2 Eggs

1 c Sugar 1/2 c Bisquick 2 pk Cream cheese;softened;cubed

-----------------------------CHEESECAKE TOPPING----------------------------1 c Sour cream 2 ts Vanilla 2 tb Sugar Heat oven to 350. Grease a 9" pie plate. Beat milk, vanilla, eggs, sugar and baking mix in blender on high. Add cream cheese. Cover and blend on high 2 min. Pour into pie plate. Bake 40-45 min.or til center is set; cool.Mix Cheesecake topping;carefully spread over top. Serve with canned pie filling or fresh fruit if desired. HIGH ALT: Bake 45-50 min. From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B MMMMM Lawrence Kellie -----

Title: Impossible Cherry Pie Categories: Fruits Yield: 8 servings 1 c Milk 1/2 c Bisquick 2 tb Margarine or butter;softened 1/4 c Sugar 1/4 ts Almond extract 21 oz Cherry pie filling 2 Eggs ----------------------------------STREUSEL---------------------------------2 tb Margarine; firm 1/2 c Brown sugar; packed 1/2 c Bisquick 1/2 ts Gr. cinnamon Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all ingred. except pie filling and Streusel until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake 25 min. Top with Streusel. Bake until streusel is brown, about 10 min. longer. Cool; refrig. any remaining pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon until crumbly. FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B --- From: SUSAN BRUMER Conf: (1668) L-CUISINE -----

Title: Impossible Cherry-Custard Pie Categories: Fruits, Pies Yield: 8 servings 21 oz Cherry pie filling 1 1/2 c Milk 1/4 c Butter; softened 1 1/2 ts Vanilla

4 Eggs 3/4 c Sugar 1/2 c Bisquick

Heat oven to 400. Grease 10" pie plate. Drain pie filling, reserving syrup. Beat all ingred. except cherries and reserved syrup til smooth, 15 sec. in blender on high. Pour into plate. Spoon cherries evenly over top. Bake until knife inserted in center comes out clean, 30-35 min. Cool 5 min. Serve with warm reserved syrup and , if desired, sweetened whipped cream. NOTE: Pie can be prepared ahead and refrigerated up to 12 hrs. Increase baking time to 35-40 min. FROM: BISQUICK RECIPE CLUB LISA CRAWLEY -----

Title: Impossible Peaches and Cream Pie Categories: Fruits, Pies Yield: 8 servings 3 16 oz. cans peaches;drained* 3/4 c Sugar 1 ts Gr. cinnamon 2/3 c Bisquick 1/4 ts Gr. nutmeg Streusel (below) 1 c Whipping cream 1 Whipped Cream 2 Eggs ----------------------------------STREUSEL---------------------------------1 tb Butter; firm 2 tb Sugar 1/4 c Bisquick 1/3 c Slivered almonds *3 1/2 c. sliced fresh peaches may be substituted. Heat oven to 375. Grease 10" pie plate. Pat peach slices dry; place in plate. Sprinkle with cinnamon and nutmeg; toss. Spread evenly in plate. Beat remaining ingred. except Streusel and sweetened whipped cream until smooth, 15 sec. in blender on high. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 40-45 min. Top each serving with whipped cream. STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds. HIGH ALT>Decrease baking mix to 1/3 c.; add 1/4 c. flour. Bake about 50 min. Crust may not form. FROM BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B --From: SUSAN BRUMER Conf: (1668) L-CUISINE -----

Title: Impossible Buttermilk Pie Categories: Pies Yield: 6 servings 1 1/2 c Sugar 1 c Buttermilk 1/2 c Bisquick

1/3 c Melted butter 1 ts Vanilla 3 x Eggs

Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in the blender on high, or 1 minute with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes. Serve with fresh fruit, if desired. --Susan Brumer, L-Cuisine

Title: Cheesy Sausage Muffins Categories: Muffins, Pork/ham, Sausages Yield: 24 servings ---------------------------LISA CRAWLEY TSPN00B--------------------------1/4 lb Ground Pork Sausage;ck,drain 1 c Bisquick 3 oz Cream Cheese; cubed 2 lg Eggs; lightly beaten 1/2 c Cheddar Cheese; shredded 2/3 c Milk 1/4 c Green Onions; chopped Combine first 5 ingred. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.

Title: Impossible Beef and Tomatoe Pie Categories: Beef Yield: 8 servings LISA CRAWLEY (TSPN00B) 2 1/4 c Milk 3 c Beef; cooked; cut bite-size 1/4 c Butter; melted 1 c Onion; chopped 5 Eggs 1 c Celery; thinly sliced 1 1/4 c Bisquick 3 Tomatoes; coarsely chopped 1/2 ts Garlic salt 1 1/2 c Swiss cheese; shredded Heat oven to 350. Grease a 13x9x2" baking dish. Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining ingred. til smooth, 15 sec. in blender on high or 1 min. with electric mixer on high. Pour into dish. Bake until knife insertted in center comes out clean, 40-50 minutes. Cool 5 minutes. Garnish with parsley sprigs if desired. Serves: 8-10. High Alt.- Bake 70-75 minutes. From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B -----

--Title: Impossible Pizza Pie Categories: Pies, Pizza Yield: 6 servings LISA CRAWLEY (TSPN00B) 1 c Prepared pizza sauce 2/3 c Onion; chopped 1/4 c Parmesan; grated 1/3 c Parmesan; grated 3 1/2 oz Pepperoni; sliced 1 1/2 c Milk 1/3 c Onion; chopped 3 Eggs 1/2 c Green pepper; chopped 3/4 c Bisquick 1 1/2 c Mozzarella; shredded Heat oven to 425. Grease pie plate, 10 x 1 1/2" Sprinkle 2/3 c. onion and 1/3 c. Parmesan cheese in pie plate. Beat milk, eggs and bisquick 15 sec. in blender on high. Pour into pie plate. Bake 20 min. Spread pizza sauce over top. Top with remaining ingred. Bake 15-20 min. or til cheese is light brown. Cool 5 min. For 1/2 recipe: Use 1 qt. square or round casserole. Decrease Parmesan cheese to 2 tb., eggs to 2 and baking mix to 1/2 c. Divide remaining ingred. amts in half. Decrease beat time to 10 sec. and second baking time to 10-15 min. HIGH ALT>For 1/2 recipe: use 1 1/2 qt round or 1 qt. square casserole. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

Title: Impossible Hot Fudge Pudding Cake Categories: Sauces, Cakes Yield: 1 servings 1 c Bisquick 1/2 c Milk 1 c Sugar 1 ts Vanilla 3 tb Unsweetened Cocoa Powder 1 2/3 c Hot Water 1/3 c Unsweetened Cocoa Powder Preheat oven to 350~. In a greased 8" square pan, mix Bisquick, 1/2 C sugar and 3 T cocoa powder. Stir in milk and vanilla until blended. Sprinkle evenly with remaining sugar and cocoa powder. Pour water over top. DO NOT STIR. Bake 40 minutes or until top is firm. Dust lightly with confectioner's sugar if desired. Spoon into dessert bowls while hot. Tastes great with a scoop of vanilla ice cream or whipping cream on top.

Title: Apple Cinnamon Muffins Categories: Muffins Yield: 1 servings 1 Egg 2/3 c Milk 2 c Bisquick baking mix 2 tb Oil; vegetable 3/4 c Apple; peeled & finely chop 2 ts Cinnamon; ground 1/3 c Sugar Fat grams per serving: Approx. Cook Time: :15 Preheat oven to 400F. Grease bottom only of 12 medium muffin cups. Beat egg slightly, stir in remaining ingredients just till moistened. Divide batter evenly among cups. Bake till golden brown, 15 to 17 minutes. MAKES: 12 muffins posted by Anne MacLellan

Title: Cream Cheese Bars Categories: Desserts Yield: 1 servings 1/2 c Brown sugar; packed 1/4 c Sugar; granulated 1/4 c Butter 1 tb Lemon juice 1 c Bisquick baking mix 2 ts Milk 1/2 c Walnuts; chopped 1/2 ts Vanilla 1 pk Cream cheese; 8 oz softened 1 Egg Fat grams per serving: Approx. Cook Time: :45 Preheat oven to 350F. Grease 8" square pan. Mix brown sugar and butter till well blended. Stir in Bisquick and walnuts till mixture is crumbly; reserve 1 cup. Press remaining mixture in pan with fingers. Bake 12 minutes. Mix cream cheese and granulated sugar; beat in remaining ingredients till smooth. Spread cream cheese mixture over layer in pan; sprinkle with crumbly mixture. Bake till centre is firm, about 25 minutes. NB. Results aren't always consistent (sometimes it's too crumbly or the bottom layer sticks in the pan). However, it's Dad's favorite recipe. Source: Bisquick book posted by Anne MacLellan

Title: Chicken & Dumplins Categories: Poultry Yield: 6 servings 1 Whole Chicken 2 cn Cream of Chicken soup

3/4 c Milk 1 tb Lemon Pepper

---------------------------------DUMPLINGS--------------------------------2 c Bisquick 2/3 c Milk Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your own dumplin recipe, use it. I use this one for convenience.) Drop small spoonfulls of mix into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon Pepper than that. It's to taste. I don't use much salt as the soup has plenty.

Title: Dumplings Categories: Breads Yield: 12 servings 2 c Bisquick baking mix

2/3 c Milk

Mix 2 cups Bisquick baking mix and 2/3 cup milk until soft dough forms.Drop by spoonfuls onto boiling stew.Cook uncovered over low heat 10 minutes;cover and cook 10 minutes.Maker 10 - 12. -----

Title: Auntie Lin's Killer Strawberry Shortcake Categories: Desserts Yield: 1 servings Bisquick drop biscuits French vanilla ice cream

Fresh sliced strawberries Fresh whipped cream

This is a really easy dessert, loaded with calories, and not for the faint-of-heart! Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries and top with fresh whipped cream. Enjoy! Source: Linda Fields' homemade goodies Typed for you by; Linda Fields, Cyberealm BBS, Watertown, NY 1992 315-786-1120 -----

~

Title: M C F a B U L O U S B I S C U I T S Categories: Breads Yield: 6 servings 1/4 c 7-up 1/4 c Buttermilk

2 c Bisquick

Directions Mix together 7-up, buttermilk, bisquick to smooth dough. Dip hand into just enough more bisquick you can knead dough in bowl till smooth and elastic. Shape dough into 6 patties of equal size, 1" thick & place 1 patty in center of a greased 9" round layer pan. Arrange the other patties around that. Wipe tops of each in a dab of butter or margarine. Bake at 450F(very hot oven) 18-20 minutes or till triple in size & golden bown. Cool in pan 10 minutes before serving. Makes 6 McFabulous flaky biscuits.

Title: Cheddar and Broccoli Appetizers Categories: Cheese/eggs, Appetizers Yield: 30 servings 10 oz Frozen chopped broccoli* 1/4 c Butter; melted 8 oz Whole kernal corn; drained 2 Eggs 1/4 c Onion; chopped 1/2 c Bisquick 1/2 c Walnuts; coarsely chopped 1/4 ts Garlic salt 1/2 c Milk 1 c Cheddar cheese; shredded *Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. with electric mixer on high. Pour evenly into pan. Bake until knife inserted in center comes out clean, 23-25 min.; sprinkle with cheese. Bake until cheese is melted, 2-3 minutes longer. cool 30 minutes. Cut into triangles or squares. Makes 30 appetizers. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

Title: Cheese Snack Rounds Categories: Cheese/eggs, Appetizers Yield: 6 servings 1

Jar (5oz) Sharp pasteurized -process cheese spread

1/2 c Bisquick baking mix 2 tb Toasted sesame seed

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Mix cheese spread and baking mix. shape into a roll, about 1 inch in diameter, on lightly floured cloth covered board. Roll in sesame seed, pressing lightly if necessary. Wrap and refrigerate until firm, at least 2 hours. Heat oven to 375 degrees F. Cut roll into 1/4 inch slices. Place on lightly greased cookie sheet. Bake until golden brown, 8 to 10 minutes. About 42 appetizers. From: The recipe files of General Mills Inc. (1981) Shared 7/93

Title: Ham and Cheese Appetizers Categories: Appetizers, Cheese/eggs Yield: 6 servings 2 c Bisquick baking mix 1/4 c Sour cream 3/4 c Cooked smoked ham, (finely 2 tb Smipped parsley -chopped) 1/2 ts Salt 1 c Shredded Swiss or Cheddar 2 Clv garlic, crushed (cloves) -cheese 2/3 c Milk 1/2 c Chopped onion (fine) 1 Egg 1/2 c Grated parmesan cheese FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease retangular pan 13x9 inches. Mix all ingredients; spread in pan. Bake until golden brown, 25 ot 30 minutes. Cut into rectangles, about 2x1 1/2 inches. 36 appetizers. NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375,and decrease baking mix to 1 3/4 cups add 1/4 cup all purpose flour. From: The recipe files of General Mills Inc. (1981) Shared 7/93

Title: Sausage Balls #1 Categories: Appetizers, Pork/ham, Cheese/eggs, Sausages Yield: 10 servings 1 lb Bulk Sausage (Hot Or Mild) 2 c Sharp Chedder Cheese Grated

3 c Bisquick 1/3 c Water

Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350øF for 15 minutes. Makes about 5 dozen. NOTE: defrost and reheat at 350øF. -----

Title: Zucchini Fritters #1 Categories: Appetizers, Cheese/eggs Yield: 8 servings 5 tb Bisquick 1/2 c Parmesan Cheese 1/4 ts Salt 1/8 ts Pepper

2

Eggs, Beaten 2 tb Butter 2 c Zucchini, Grated

Blend the bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each side. Serve warm, a delicious way of serving zucchini. Make 8 to 10 fritters.

Title: Mini-Quiches Categories: Appetizers Yield: 6 servings 8 oz Cottage cheese-small curd -brown. 1/4 c Sour cream Hints: Add onion, bacon, 4 oz Shredded sharp cheddar -mushrooms,etc. May be -cheese -frozen. 1/2 c Bisquick (I used RecipEase) Reheat at 300 degrees or 1/4 c Melted butter -microwave for 3 minutes on 3 Eggs -high. Preheat oven to 350 degrees. Note: These are great! Be -Mix all ingredients with -sure to add cooked bacon Electric mixer. Grease -and -mini-muffin tins or use Some diced onion. This -Teflon ones. -recipe only makes about Fill 3/4 full. Bake for 1 1/2 Dozen so be sure to at least -15-20 minutes or until -double! Great make-ahead appetizer! - Debbie Carlson Posted by: Kathryn Nicholson (WMPX17A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo -----

Title: Sausage Balls #2 Categories: Pork/ham, Appetizers, Sausages Yield: 6 servings 1 lb Sausage meat 2 c Bisquick powder

2 c Cheddar cheese

Grate the cheese and allow it to come to room temperature (or grate it at room temperature). Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite-sized balls, around 3/4" in diameter. Cook on foil or a baking pan at 325 F for about 20 minutes. I think I was also told that these store very well, but I'm not positive about that.

Title: Simple Sausage Balls Categories: Appetizers, Sausages Yield: 6 servings 1 lb Skinless sausage (Owen's Hot -Cheese -works well) 2 c Pioneer or Bisquick 1 lb Grated Colby or Mild Chedar ** Mix together (someone suggested using a zip-lock bag for mixing. Roll into about 1" balls. Place on a shalow baking pan (sides required to catch the grease) and bake at 350 deg F until done. Both cooked and uncooked balls may be frozen. -----

Title: Zucchini Cheese Biscuit Roll-Ups Categories: Appetizers Yield: 6 servings 1 c Shredded zucchini -follows) 1/4 c Chopped onions 1/2 c Cold water 1 tb Margarine Bisquick Baking Mix 1/2 ts Dried dill weed 2 1/4 c Flour 1/2 ts Basil 2 tb Baking powder 1 c Shredded sharp cheddar 1/4 c Dry milk powder -cheese 1 Stick margarine Bisquick baking mix (recipe 1/4 c Oil Heat oven to 400 degrees. Cook and stir zucchini and onion in margarine until tender. Stir in dill weed and basil: reserve. Mix baking mix and water until soft dough forms: beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough into rectangle, 15 x 9 inches: sprinkle with reserved zucchini mixture and the cheese. Roll up tightly, beginning at 15 inch side. Seal well by pinching edge of dough into roll. Cut into twelve 1 1/4-inch slices. Place slices, cut sides down, on greased cookie sheet. Bake until golden brown. 15 to 20 minutes. Serve immediately. Refridgerate any remaining biscuits. 1 dozen biscuits. -----

Title: Lasagne Pie Categories: Beef, Italian, Pies Yield: 6 servings 1/2 c Sm. curd creamed cot. cheese 6 oz Tomatoe paste 1/2 c Parmesan cheese; grated 1 c Milk 1 lb Gr. beef; cooked; drained 2/3 c Bisquick 2 c Mozzarella; shredded 1/2 ts Salt 1 ts Oregano 1/4 ts Pepper 1/2 ts Basil Fresh parsley; chopped Preheat oven to 400. Grease pie plate, 10x1 1/2", or sq. baking dish-8x8". Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked beef, 1 c. of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top. Beat milk, eggs, baking mix, salt and pepper 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or til smooth. Pour in to pie plate. Bake 30-35 min. or til knife inserted in center comes out clean. Sprinkle with remaining cheese. Return to oven 1-2 min. or til cheese is melted. Cool 5 min. Sprinkle with parsley. 1/2 recipe: Use 1 qt. square or round casserole. Divide ingred. amts in half. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater and first bake time to 25-30 min. HIGH ALT: no adj. necessary. For 1/2 pie, use 1 1/2 qt. round or 1 qt. square. Bake 30-35 minutes. -----

Title: Pizza Pie Categories: Italian, Pies, Pizza Yield: 6 servings 2/3 c Onion; chopped 1/4 c Parmesan; grated 1/3 c Parmesan; grated 3 1/2 oz Pepperoni; sliced 1 1/2 c Milk 1/3 c Onion; chopped 3 Eggs 1/2 c Green pepper; chopped 3/4 c Bisquick 1 1/2 c Mozzarella; shredded 1 c Prepared pizza sauce Heat oven to 425. Grease pie plate, 10 x 1 1/2" Sprinkle 2/3 c. onion and 1/3 c. Parmesan cheese in pie plate. Beat milk, eggs and bisquick 15 sec. in blender on high. Pour into pie plate. Bake 20 min. Spread pizza sauce over top. Top with remaining ingred. Bake 15-20 min. or til cheese is light brown. Cool 5 min. For 1/2 recipe: Use 1 qt. square or round casserole. Decrease Parmesan cheese to 2 tb., eggs to 2 and baking mix to 1/2 c. Divide remaining ingred. amts in half. Decrease beat time to 10 sec. and second baking time to 10-15 min. HIGH ALT>For 1/2 recipe: use a one and one half quart round or 1 qt. square casserole. -----

Title: Rhubarb Streusel Pie Categories: Pies, German, Desserts Yield: 6 servings ------------------------------STREUSEL TOPPING-----------------------------2 tb Butter; firm 1/4 c Brown sugar; packed 1/2 c Bisquick 1/4 c Nuts; chopped ----------------------------------FILLING---------------------------------16 oz Frozen rhubarb;thawed drain 1/2 c Bisquick 3/4 c Milk 2 tb Butter; softened 2 Eggs 1 ts Ground cinnamon 1 c Sugar 1/4 ts Ground nutmeg Heat oven to 375. Grease a 9" pie plate. Prepare Streusel Topping; reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. til smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with Streusel Topping. Bake until knife inserted in center comes out clean, about 40 minutes. Serve with sweetened whipped cream if desired. STREUSEL TOPPING; Cut butter into baking mix and brown sugar til crumbly; stir in nuts. HIGH ALT> Grease a 10" plate. Increase rhubarb to 2 1/2-3 c. Decrease baking mix to 1/4 c.; add 1/4 c. Flour.

Title: Bisquick Sausage Categories: Breads Yield: 1 servings 1 lb Breakfast sausage 3 c Bisquick mix

1 lb Chedder cheese

Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on ungreased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned. May be made ahead and frozen. -----

Title: Impossible Breakfast Quiche Categories: Cheese/eggs Yield: 6 servings 3 Eggs 1/2 c Bisquick 1/2 c Butter-melted 1 1/2 c Milk

1/4 ts Salt 1 ds Pepper 1/2 c Sausage cooked and crumbled

Blend all but cheese and meat for 15 secs in blended. Sprinkle with cheese and meat on top. Bake at 350' oven for 45 mins. Cool for 5 mins. Joyce 9:50PM, MST

Title: Zucchini Casserole Categories: Vegetables, Casseroles Yield: 8 servings 4 c Zucchini; sliced 1 c Bisquick 4 Eggs; beaten 1/2 c Onion; chopped 1/2 c Cheese; grated 1/2 ts Veg. oil

2 ts Parsley 1/2 ts Salt 1/2 ts Garlic powder 1/2 ts Oregano 8 oz Mozzerella cheese

Mix all except Mozzerella cheese well. Place in well-greased 13x9. Top with either shredded Mozzerella or Mozzerella slices. Bake in 350 oven for 40 minutes. -----

Title: Red Lobster Bread Categories: Breads Yield: 12 servings 2 c Bisquick 1/2 c Cold water

3/4 c Grated cheddar

----------------------------------TOPPING---------------------------------Butter Italian seasoning Garlic powder Parsley Mix all together and spoon onto baking sheet. Brush each biscuit with a mixture of: melted butter, Italian seasoning, garlic powder and parsley. Bake at 450 for 8-10 mins.

Title: Easy Lasagna Categories: Italian Yield: 15 servings 1 lb Ground beef 1/4 c Parmesan cheese 1/2 c Chopped onion 3/4 c Milk 32 oz Spaghetti sauce 1 tb Parsley flakes 1 tb Parsley flakes 1 ts Basil 1 ts Oregano 1 c Shredded zucchini 3 c Bisquick 1 c Shredded mozzarella 1 c Creamed cottage cheese Contributed to the echo by: BOYD NARON EASY LASAGNA Cook beef and onion. Drain, add spaghetti sauce, parsley and oregano. Bring to boil, stirring, and keep warm over low heat. Mix remaining ingredients except zucchini and mozzarella. Beat 20 strokes. Spread half of dough in ungreased 19 x 9 pan. Sprinkle half of zucchini and half of meat over dough. Top with half of mozzarella. Drop remaining dough by teaspoonfuls. Repeat with remaining zucchini, meat and cheese. Bake until dark golden brown at 375 degrees for 30 to 35 minutes. Let stand 10 minutes before cutting. Makes 15 servings.

Title: Gingerbread Waffles with Peach Sauce Categories: Breakfast Yield: 6 servings 2 c Buttermilk baking mix (such 3/4 ts Cinnamon -As Bisquick) 1/4 ts Nutmeg 1 c Milk 1 cn (16 oz) sliced Cling 1 Egg -Peaches in heavy syrup 1/3 c Molasses 1 tb Cornstarch 1/4 c Packed light brown sugar 1 tb Lemon juice 1 ts Ginger Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Texture of finished waffle will be cake-like;it is not intended to be crisp. Do not overbake because waffle will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon juice.Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce. Serve over waffles. Makes about 6 waffles. -----

Title: Impossible Pizza Categories: Pizza Yield: 4 servings -----------------------------------CRUST----------------------------------2 tb Cheese, parmesan, grated 2 Eggs 1 c Milk 1/2 c Bisquick ----------------------------------TOPPINGS---------------------------------1/2 c Prego Bell peppers, chopped Sausage; or ground meat 2 tb Cheese, parmesan, grated Onions, chopped 3/4 c Cheese, mozzarella, shredded Heat oven to 425. Grease 1 pie plate per 4 servings. Sprinkle onion and Parmesan cheese in pie plate. Beat milk, eggs, and bisquick 15 seconds in blender on high. Pour into pie plate. Bake 20 minutes. Spread pizza sauce over top. Top with remaining ingredients. Bake 10-15 minutes, until cheese is light brown. Cool 15 minutes. Sylvia's comments: still rose too much for my preference. Try reducing bisquick. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Posted on GEnie's Food & Wine RT Dec 03, 1992 by R.SHELTON3 [TEXAS RED] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005 -----

Title: Turkey Stew with Dumplings Categories: Poultry, Soups/stews Yield: 4 servings 1 1/4 lb Turkey breast tenderloins 2 c Water, divided 4 Slices diced bacon 1/4 ts Rosemary 4 Carrots cut in chunks 1 Bay leaf 2 Quartered onions (I use 3 tb Flour -Diced) 1 c Bisquick 2 Stalks celery, cut in 1/3 c Milk -Chunks 4 oz Can chicken broth Contributed to the echo by: BOYD NARON TURKEY STEW WITH DUMPLINGS Saute bacon in Dutch oven until partially crisp. Cut turkey into 1 inch chunks and add with onion. Saute until meat is no longer pink. Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay leaf. Bring to boil, reduce heat, cover and simmer for 20 minutes. Mix flour with 1/4 c. water and stir into stew mixture. Bring to boil, stirring constantly. Remove bay leaf. Salt and pepper to taste. Mix Bisquick and milk and drop by rounded tablespoons onto stew. Cook uncovered for 10 minutes. Cover and cook 10 minutes longer. Makes 4 to 5 servings.

Title: Wagon Wheel Sausage Pie Categories: Cheese/eggs Yield: 6 servings 12 oz Sausage, little sizzlers 3 c Hash browns, loose, frozen 1/2 c Green onions, chopped 2 tb Milk 1/2 ts Salt 1/4 ts Pepper 8 oz Cream cheese 3/4 c Bisquick 1/3 c Milk 2 ea Egg Cook sausages and drain. Grease 10 inch pie plate. Spread potatoes in pie plate. Mix together next 5 ingredients and spread over potatoes. Arrange sausages in spoke fashion on top. Mix together bisquick, milk and eggs and pour around sausages. Bake uncovered at 400 degrees for 25 to 30 minutes.

Title: Sweet and Sour Pork Sirloins Categories: Meats Yield: 4 servings ----------------------------FROM GEORGE FASSETT----------------------------------------------------CYBEREALM BBS 313-786-1120------------------------- - - - - MEAT - - - - - - - SWEET & SOUR SAUCE - 6 Pieces Boneless Pork1 tb Oil Sirloins (approx. 1 1/2 lb.) 1 c Pineapple Juice* - - - - - BREADING - - - - 3 tb Corn Starch 1 c Bisquick 1/2 c Sugar 1 ts Salt 1 tb Soy Sauce 1/4 ts Pepper 3 tb White Vinegar 1/4 ts Garlic Powder 1/2 Green Pepper Celery Salt (a few shakes) 1 Can thin sliced Pineapple 1/2 c Oil -Chunks* * 20 0z. can of pineapple slices, drain off juice, approx. 1 cup, and cut into chunks. PREPARATION: Preheat oven at 350ø Meat: Shake breading ingredients together in plastic bag, add meat and shake until coated. Heat 1/2 cup oil in large frying pan to hot and brown meat to golden brown color, approx. 5-6 minutes, turning occasionally. Arrange in large baking dish. Sweet and Sour sauce: Heat 1 tbsp. oil and 1 cup pineapple juice on low in saucepan. Whisk together cornstarch, sugar, soy sauce and vinegar until smooth. Add to oil/juice slowly, stirring in well with spoon. Stir until thickened and smooth. Add pepper strips and pineapple chunks. Pour over meat in baking dish. Bake at 350ø for 1 hour. SERVING: Remove pork sirloins, arrange on platter. Put sweet/sour sauce in dish to pass. Serve over rice or noodles, or just to top meat with. (Bake potatoes or yams with it, if you prefer.) Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY. -----

Title: Easy Fruit Cobbler Categories: Desserts Yield: 6 servings 1 cn 21 oz fruit pie filling, any 1 tb Sugar -flavor 1/4 c Milk 1 1/4 c Bisquick 1/4 c Sour cream Heat oven to 425F. Grease 1 1/2 qt casserole. Heat pie filling to boiling. Pour into casserole. Mix remaining ingredients until dough forms. Drop by 6 spoonsfull onto hot pie filling. Sprinkle with sugar if desired. Bake about 20 minutes or until biscuits are golden brown. Source: The back of the Bisquick box Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

Title: Easy Coffee Cake Categories: Breakfast Yield: 1 coffeecake -------------------------CYBEREALM BBS 315-785-8098------------------------2 c Bisquick 2 tb Sugar 2/3 c Milk 1 Egg --------------------------FOR THE STRUESEL TOPPING-------------------------1/3 c Bisquick 1/2 ts Cinnamon 1/3 c Packed brown sugar 2 tb Firm margarine or butter Heat oven to 375F. Grease round pan, 9 x 1 1/2". Prepare Streusel topping; reserve. Mix all remaining ingredients, beat 30 seconds. Spread in pan; sprinkle with streusel topping. Bake 18-22 minutes or until golden brown. Serve warm. Makes 8 servings. For the streusel topping: Mix all ingredients together until crumbly. Source: The back of the Bisquick box Typed for you by; Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

Title: Mexican Dump Cornbread By Clem Kohl Categories: Breads, Kooknet, Cyberealm Yield: 12 servings 1 c Bisquick 1/4 c Colby cheese; grated 1 c Cornmeal; (yellow) 1/4 c Parmesan cheese 3 tb Honey - may need 4 T 1 cn Green chilis w/liquid 3 tb Baking soda 2 lg Eggs 3/4 ts Salt Milk - see directions 1/4 c Mozarella cheese; grated 3 tb Vanilla In order: Dump all ingredients into a large mixing bowl. Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency. Continue mixing with a fork until well blended. Pour into a well greased COOKIE sheet (about 14 1/2" x 10" x 1/2"). Bake in a preheated 375-400 degree oven until done. Approximately 20 minutes. Serve it hot with chunks of real butter on top. This recipe is taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl.

Title: Barbara's Skillet Chicken Categories: Chicken, Pork, Cheese Yield: 12 servings 4 Lg. boneless chicken breasts 12 sl Cheddar cheese 12 sl Deli ham (very thin sliced)

Season salt, pepper to taste Bisquick

Servings: 12 QUAN MEAS

ING **

*DIRECTIONS* Cut the chicken breasts into three portions each. Salt and pepper them and roll them in Bisquick. Fry in hot oil, turning frequently, until done. Drain the oil and place a slice of ham, then a slice of cheese on top of each slice. Cover and cook until cheese melts. Source: Barbara Pierce Courtesy of: Joann Pierce

Title: Impossible Quiche Categories: Eggs, Pork, Chicken Yield: 6 servings 1 c Cooked green beans 4 oz Shredded Cheddar Cheese 1 sm Can mushrooms, drained 1 1/2 c Milk 3

1/2 c Chopped onions 3/4 c Bisquick 1 c Chopped ham or chicken * Eggs

Salt and pepper * Ham or chicken should be cooked This contains meat, vegetables, cheese, eggs, and milk combined with Bisquick to form its own crust. Sprinkle green beans, mushrooms, onion, ham or chicken, and cheese in a deep 10" pie plate. In blender place milk, Bisquick, eggs, salt and pepper to taste. Blend 15 seconds on high speed. Pour over the above. Bake in preheated 400 degree oven for 30 minutes. Remove from oven and let set 5 minutes. Serve.

Title: Impossible Tuna Pie Tspn00b Categories: Seafood, Main dish Yield: 8 servings 6 1/2 oz Tuna; drained 2 c Milk 1 c Sharp Am. Cheese; shredded 1 c Bisquick 3 oz Cream cheese; cut up 4 Eggs 1/4 c Green onions; sliced 3/4 ts Salt 2 oz Pimiento; chopped;drained 1 ds Nutmeg Heat oven to 400. Grease pie plate, 10 x 1 1/2". Mix tuna, cheeses, onions and pimiento in plate. Beat trmaining ingred. 15 sec. in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35-40 minutes. Cool 5 minutes. Serve with sliced tomatoes. Serves 6-8. VARIATIONS: Seafood pie: Substitute 1 pkg (6 oz.) frozen crabmeat or shrimp, thawed, drained, for the tuna. HIGH ALTITUDE: Bake 45-50 minutes. ~--

Title: Impossible Tuna & Cheddar Pie Categories: Fish, Easy, Eggs Yield: 6 servings 2 c Onions; chopped 1 1/4 c Milk 1/4 c Butter 1 c Bisquick 2 cn Tuna; 6/2 oz -drained 1/4 ts -Salt 2 c Cheddar; shredded 1/8 ts -Pepper 3 Eggs 2 Tomatoes; thinly sliced Preheat oven to 400F. Grease pie plate 10x1 1/2". Cook onions and butter in 10" skillet over low heat, stirring occaisionally, until onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Beat eggs, milk, Bisquick, salt and pepper till smooth 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, 25 to 30 minutes. top with tomato slices and remaining cheese is melted 3 to 5 minutes. Cool 5 minutes. Source: _The Best of Bisquick_

Title: Impossible Tuna Pie 2 Categories: Fish, Easy Yield: 4 servings 1 c Tuna; 8 oz - drained 1 c Bisquick baking mix 1/3 c Celery; thinly sliced 1/2 ts Lemon rind; grated 2 c Cheese; cheddar, shredded 1 ts Lemon juice 1/4 c Green onions; sliced, opt. 1/4 ts -Salt 1 1/2 c Milk 1/8 ts Pepper 4 Eggs 1 Garlic clove; crushed : Approx. Cook Time: :40 Preheat oven to 350F. Grease pie plate, 10x1 1/2". Layer tuna, clery, cheese and onions in plate. Beat remaining ingredients 15 seconds in blender. Pour into pie plate. Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes). Cool 5 minutes. Serve with lemon wedges if desired.

Title: Tuna Melt Pie Categories: Fish, Pies Yield: 8 servings 2 md Onions, chopped 1 c Bisquick baking mix 1 1/4 c Milk 1/4 c Butter 1/8 ts Pepper

2 cn (6 1/2 oz) tuna, drained 3 Eggs 2 Tomatoes, thinly sliced 2 c Shredded Cheddar cheese

Heat oven to 400 degrees.Grease square baking dish,8 x 8 x 2". Cook onions and margarine in 10" skillet over low heat,stirring occasionally,until onions are light brown.Sprinkle tuna,1 cup of the cheese and the onions in dish. Beat baking mix,milk,pepper and eggs with wire whisk or hand beater until almost smooth,about 1 minute.Pour into dish. Bake until knife inserted in center comes out clean,25 to 30 minutes.Top with tomato slices and remaining cheese.Bake until cheese is melted,3 to 5 minutes.Cool 5 minutes.Serves 6 to 8.

Title: Impossible Tuna-Tomato Pie Categories: Impossible, Tuna, Fish, Bisquick Yield: 8 servings 6 1/8 oz Can tuna in water;drained 1 c Milk 1 md Tomato;seed,chopped 1/2 c Bisquick 1/3 c Shredded mozzarella cheese 2 Eggs 1 tb Chopped fresh basil OR 1/2 ts Salt -1 t. dried. 1/4 ts Pepper Heat oven to 400~. In greased 9" pie plate scatter tuna, tomato, cheese and basil. In medium bowl stir remaining ingredients with fork until blended; pour into pie plate. Bake about 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve. HIGH ALTITUDE DIRECTIONS: Not recommended.

Title: Chile Rellenos Categories: Ethnic, Vegetables, Hot, Soups/stews, Chili Yield: 1 servings 6

Whole green chiles -As with pancakes Peeled 1/2 lb Mozzarella cheese 1 Bisquick pancake mix -- mix After mixing up a batch of pancake mix, place cheese in the chiles and dip the chiles in pancake mix. Fry until golden brown turning only once if possible. ~ - - - - - - - - - - - - - - - - Recipe By

:

From:

[email protected] O

-----

Title: Do-Ahead Sesame Chicken Wings Categories: Chicken, Wings Yield: 1 servings 20

Chicken wings (about 4 2 ts Paprika -pounds) 1 1/2 ts Dry mustard 2 tb Margarine or butter; 1/2 ts Salt -melted 2 Eggs -l 1/2 cups Bisquick baking 2 tb Milk -mix 1/4 c Margarine or butter; 1/2 c Sesame seed -melted Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately). Heat oven to 425!. Drizzle 1/4 Cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp. 40 chicken wing pieces. -----

Title: Quick Barbecue Beef Bake Categories: Bar-b-q Yield: 10 servings 1 lb Ground beef 3/4 c Chopped onion 18 oz Barbecue sauce 2 c Shredded cheddar cheese

2 c Bisquick Original or Reduced -Fat baking mix 1 c Milk 2 Eggs

Prep time: 18 minutes. Bake time: 27 minutes. HEAT oven to 400'F. Cook ground beef and 1/2 cup of the onion in 10" skillet until beef is brown; drain. Stir in barbecue sauce. Spoon into ungreased 13x9x2" baking dish; sprinkle with cheese. STIR baking mix, milk and eggs until blended. Pour over beef mixture. Sprinkle with remaining onion. BAKE 25-27 minutes or until crust is light golden brown.

Title: The Lark's Impossible Green Bean/mushroom Sup Categories: Main dish Yield: 8 servings -This Divine Creation 2 c Mushrooms; fresh, sliced -CREATED by The.LaRK 1 ts Onion powder 16 oz Green beans; drained 3 Eggs 10 3/4 oz Cream of Mushroom soup 6 oz Cheese; grated 10 3/4 oz Water; Use Soup can 2 c Bisquick Mix all ingredients together. Pour into large baking dish. Bake at 375F for 45-60 minutes. Enjoy!! -----

Title: Hamburger - Onion Pie Categories: Hamburger Yield: 6 servings 1 c Bisquick 1/3 c Light cream 1 lb Hamburger 2 ea Med. onions 1 ts Salt

1/4 ts Pepper 1/2 ts Flavor extender 2 tb Bisquick 2 ea Eggs 1 c Cottage cheese

Heat oven to 375 F. Mix bisquick with cream with hands, knead gently 10 times. Roll dough to fit 9 " pie plate. Saute beef and onion in frypan, add next four ingredients mix well & put in pie plate. Beat eggs slightly and blend in cottage cheese. Pour over meat, sprinkle with paprika and bake 30 minutes

Title: Vitamin Rich Meal for Felines Categories: Cyberealm, Pets Yield: 1 cat bowls 1/3 c Cottage cheese 2 tb Bisquick 1 tb Chopped liver

1

1 tb Corn oil Dash iodized salt

Mix all together for 1-2 delicious cat servings. Source: Deborah Lawson, Knight News Service Watertown Daily Times Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 -----

Title: Kfc Buttermilk Biscuits Categories: Breads Yield: 18 servings 1/2 c Butter 2 1/2 tb Granulated sugar 1 Egg, beaten 3/4 c Buttermilk

1/4 c Club soda 1 ts Salt 5 c Bisquick biscuit mix

1) Preheat oven to 450 F. 2) Combine all ingreds. Knead by hand until smooth. 3) Flour your hands. Pat the dough flat to 3/4" thickness on wax paper and punch out biscuits with floured biscuit cutter. 4) Bake on greased baking sheet until brown. Yield: 18 biscuits -----

Title: Lone John Sliver Categories: Fish, Kooknet, Cyberealm Yield: 1 recipe 2 1/2 lb Fish fillets Oil

1/2 c Beer 1/2 c Self-rising flour

---------------------------------THE BATTER--------------------------------2/3 c Beer 1/2 c Bisquick 1/3 c Lemon juice 1/2 c Self-rising flour 1 Egg THE BATTER: In a 1 1/2 quart mixing bowl, with wire whisk, whip 2/3 cup beer, lemon juice, egg, Bisquick, and 1/2 cup self-rising flour together till smooth. Then let it stand ten minutes at room temperature before using. Meanwhile place two soup or cereal bowls on counter near the stove so that you can work quickly in coating food and getting it into the hot oil. In one small bowl put 1/2 cup beer and into the other put 1/2 cup self-rising flour. Have a cookie sheet on hand. Cover half of it with paper towels for draining the fried foods. The other half leave plain for drying the coated food before you dip it into batter. Allow 1 1/2 to 2 1/2 lbs. fish fillets to serve 4 people. Cut each fillet in half to resemble triangles. Dip 1 piece at a time, first into beer. Let excess drip off. Coat lightly then in the self-rising flour. Place floured pieces on cookie sheet to dry 2 or 3 minutes. Then spear piece with 3-tined fork or tip of sharp knife & coat in prepared batter...evenly but lightly, letting excess drip back into bowl of batter. Fry few pieces at a time in 385 to 400 degrees F oil, at least 2 1/2" to 3" deep in heavy saucepan or use electric fry pan with temperature control dial to regulate heat of oil. Allow about 3 or 4 minutes per side for each piece of batter-coated fish, turning once to brown other side. Remove from oil with tip of sharp knife. Drain on paper towel. Keep warm on cookie sheet in 300 degree F oven till all pieces have been fried.

SHRIMP-DEEP FRIED: Substitute large or jumbo shrimp preferably frozen, cooked, ready to serve shrimp, that have been completely thawed, following the Lone John Sliver recipe exactly, using the shrimp in place of the fish triangles. Be sure to dip the shrimp 1st in the beer and then into the self-rising flour before coating in prepared batter. Fry as directed for fish in above recipe. 1 pound serves 4. Lone John Sliver as in Long John Silver Source: Gloria Pitzer's Secret Fast Food Recipes 1975 reprinted 1985 Posted by Michael Prothro, Mike's Sunshine Resort * Fayetteville,AR * (501)521-8920þ -----

Title: Microwave Maple Bacon Oven Pancake Categories: Breakfast, Microwave Yield: 8 servings 1 1/2 c Bisquick baking mix 1 tb Sugar 1 1/2 c Shredded Cheddar or process 2 Eggs American cheese 12 Slices bacon (about 1/2 3/4 c Milk Pound) crisply cooked and 1/4 c Maple flavored syrup Crumbled Grease and flour microwaveable pie plate,10 X 1 1/2".Beat baking mix,1/2 cup of the cheese,the milk,syrup,sugar and eggs with wire whisk or hand beater until only small lumps remain;pour into pie plate.Place pie plate on inverted microwaveable dinner plate in microwave oven.Microwave uncovered on high(100%),rotating pie plate 1/4 turn every 2 minutes,until most of top no longer appears doughy,5 1/2 to 7 1/2 minutes.Sprinkle with remaining cheese and the bacon.Microwave uncovered on inverted plate just until cheese is melted,1 to 1 1/2 minutes longer.Serve with maple flavored syrup if desired.Makes 8 servings. -----

Title: Mixed Fruit Cobbler Categories: Desserts Yield: 8 servings ----------------------------------FILLING---------------------------------2 Pears 1 McIntosh Apple 1 Granny Smith Apple 16 1/2 oz Can Pitted Cherries 2/3 c Sugar 2 tb Quick Cooking Tapioca 3/4 ts Ground Cinnamon 1/4 ts Ground Nutmeg 1/8 ts Ground Cloves 1 ts Grated Lemon Peel 1/4 ts Salt ----------------------------------TOPPING---------------------------------1 1/2 c Bisquick 1/2 c Milk 2 tb Sugar 2 tb Butter 1/2 c Unsalted Chopped Mixed Nuts 1 ts Cinnamon Sugar -------------------------------BRANDIED CREAM------------------------------1/2 c Heavy Cream 2 tb Powdered Sugar 2 tb Brandy Preheat oven to 350øF. Grease a 10" square baking dish. To make filling, core pears and apples and cut into 1/2" chunks; place in large bowl. Add next 8 ingredients and stir well. Spoon into baking dish. To make topping, in large bowl, mix first 4 ingredients until smooth; add nuts. Drop by heaping Tbs over filling. Sprinkle with cinnamon sugar. Bake 50 - 60 minutes until lightly browned. To make brandied cream, in a small bowl, beat heavy cream, powdered sugar, and brandy until soft peaks form. Serve with the cobbler. This is from one of my MIL's clippings from Women's Day. Date unknown. -----

Title: Orange Apple Pancakes Categories: Bisquick, Brunch, Breads Yield: 8 servings 2 c Bisquick -thin wedges 1 1/2 c Water; or milk 1 tb Butter 2 tb Orange peel; grated 3/4 c Sugar 1 ts Cinnamon 1/3 c Pecans; coarsely chopped 1 Apple; cored and cut into Combine bisquick, water, orange peel and cinnamon in bowl. Stir until fairly smooth. In skillet, cook apple wedges in butter until tender, about 4 minutes. Stir in nuts and syrup. Heat through and keep warm. For each pancake, use 1/4 c batter. When done, top with warm syrup mixture.

Title: Zucchini Fritters (Andersons) Categories: Vegetables, Appetizers Yield: 8 servings 5 tb Bisquick 1/2 c Parmesan cheese 1/4 ts Salt 1/8 ts Pepper

2

Eggs, beaten 2 tb Butter 2 c Zucchini, grated

Blend the bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each side. Serve warm, a delicious way of serving zucchini. Make 8 to 10 fritters. THE ANDERSONS' FOOD GARDEN -----

Title: Apple Crisp Oven Pancake Categories: Brunch, Fruits Yield: 6 servings 1/2 c Oats; regular 1/4 c Bisquick 1/4 c Brown sugar 2 tb Butter; softened 3/4 ts Cinnamon

2 c Bisquick 3/4 c Milk 3/4 c Chunky applesauce 1/4 ts Vanilla 1 Egg

Heat oven to 425F. Grease jelly roll pan. Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve. Beat remaining ingredients with whisk until well-blended. Pour into pan. Spread batter to edges. Sprinkle with oats mixture. Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and serve.

Title: Apple-Ginger Scones Categories: Bisquick, Breads Yield: 8 servings 2 c Bisquick 1 Egg; or 2 egg whites 1/2 c Apple; chopped, peeled -or 1/4 c egg substitute 3 tb Brown sugar Milk 1/4 ts Ginger Sugar 1/3 c Milk Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or untl golden brown. Serve warm. -----

Title: Autumn Apple Shortcakes Categories: Desserts, Fruits Yield: 6 servings ---------------------------------SHORTCAKE--------------------------------2 c Bisquick 2 tb Sugar 1/2 c Water 2 tb Shredded orange peel --------------------------CRANBERRY APPLE FILLING-------------------------2 c Cranberries 2/3 c Sugar 1/3 c Apple juice 1/2 c Apple juice 2 c Apples; peeled, thinly slice 1 tb Cornstarch Heat oven to 450F. Grease cookie sheet. Stir Bisquick, water, sugar and orange peel until soft dough forms. Drop by 6 spoonsful onto cookie sheet. Sprinkle with additional sugar, if desired. bake 8 to 10 minutes, until brown. Prepare Cranberry-Apple filling. Split shortcakes and fill and top shortcakes with filling and whipped cream. Cranberry-Apple Filling: Heat cranberries and 1/3 cup apple juice to boiling in 2 qt. pan. Stir in apples and reduce heat. Simmer uncovered 5 minutes, or until apples are softened. Mix remaining ingredients and stir into cranberry mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir one minute and remove from heat. Serve warm. -----

Title: Beer - Cheese Bits Categories: Appetizers Yield: 1 servings 2 c Bisquick baking mix 1/2 c Shredded cheddar cheese 2 tb Melted butter/ margarine

1/2 c Beer Sesame/poppy seeds

Heat oven to 450 degrees. Mix baking mix, cheese and beer until soft dough forms; beat vigorously; 20 strokes. Gently smooth dough into ball on floured cloth board. Knead 5 times. Roll dough into rectangle, 16 x 10 inches. Cut into 2-inch squares, cut squares diagonally into halves. Spread with melted margarine/butter; sprinkle with sesame seeds. Separate and place on ungreased cookie sheets. BAke until brown, about 8 minutes. -----

Title: Bisquick Apricot-Glazed Pound Cake Categories: Cakes, Alcohol, Cheese, Bundt Yield: 16 servings 3 c Bisquick 6 Eggs 1 1/2 c Sugar 8 oz Cream cheese; softened 1/2 c Flour 1 ts Vanilla 3/4 c Margarine or butter; soft 1/8 ts Salt ----------------------------------TOPPING---------------------------------1/2 c Sugar 1/4 c Orange-flavored liqueur 1/2 c Water -----------------------------------GLAZE----------------------------------1 c Apricot preserves 1/4 c Sugar Heat oven to 350~. Grease tube pan, 10x4". Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed scraping bowl occasionally 4 minutes. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes; remove from pan. Heat 1/2 cup sugar and the water to boiling; reduce heat. Simmer uncovered 2 minutes; cool to lukewarm. Stir in liqueur. Slowly drizzle over cake. Press preserves thru sieve. Heat preserves and 1/4 cup sugar to boiling, sitrring constantly; reduce heat. Simmer uncovered until slightly thickened, 1 to 2 minutes. Cool slightly; spread over top, allowing some to drizzle down sides. -----

Title: Brown Sugar Crisps Categories: Cookies, Snacks Yield: 6 servings 3/4 c Brown sugar (packed) 1/2 ts Ground allspice 1/4 c Granulated sugar 1/2 ts Ground cinnamon 1/3 c Margarine or butter 2 c Bisquick baking mix -(softened) 1/2 c Chopped nuts 1 Egg FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Beat sugars, margarine, egg vanilla, allspice and cinnamon until smooth and creamy. Stir in baking mix and nuts. Drop dough by slightly rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 12 to 15 minutes. immediately remove from cookie sheet. About 3 1/2 dozen cookies. NOTE: high altitude directions (3500 to 6500 ft), Decrease baking mix to 1 1/2 cups and add 1/2 cup all purpose flour. From: The recipe files of General Mills Inc. (1981) Shared 7/93 -----

Title: California Cheeseburger Pie Categories: Hamburger, Pies Yield: 8 servings 1 lb Ground beef 3/4 c Bisquick baking mix 2 Tomatoes, sliced 1 1/2 c Shredded lettuce 1 1/2 c Chopped onion 1 1/2 c Milk 1 c Shredded Cheddar cheese 16 Slices dill pickle 1/2 ts Salt 3 Eggs 1/4 ts Pepper Heat oven to 400 degrees.Grease pie plate,10 x 1 1/2".Cook and stir beef and onion in 10" skillet until beef is brown;drain.Stir in salt and pepper;spread in plate.Beat baking mix,milk and eggs with wire whisk or hand beater until almost smooth,about 1 minute. Pour into plate. Bake 25 minutes.Top with tomatoes and cheese.Bake until knife inserted in center comes our clean,5 to 8 minutes.Cool 5 minutes. Top with lettuce and pickles.Makes 6 to 8 servings.

Title: Candied Apple Tart Categories: Bisquick, Desserts, Fruits Yield: 8 servings 2 c Bisquick 2/3 c Whipping cream 2 tb Sugar 4 c Apples; thinly sliced -about 4 medium

1/4 c Bisquick 1/3 c Brown sugar 1 tb Butter; firm 3/4 ts Cinnamon 2 tb Cinnamon apple jelly

Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan. Spread apples over dough. Mix 1/4 c bisquick, brown sugar, butter and cinnamon until crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.

Title: Zucchini Quiche Categories: Cheese, Eggs, Vegetables Yield: 8 servings 3 ea Zucchini, small 1/2 c Parmesan cheese 9 ea Egg 1/2 ts Oregano 5 tb Butter

1/4 c Onion, chopped 1/4 ts Salt 1 1/2 c Milk 1/2 c Bisquick

Cook zucchini and onions in half the butter with oregano and salt till tender (about 5 minutes). In blender, mix eggs, milk, cheese, bisquick, salt and remaining melted butter. Mix well, about two minutes. Pour into 13-inch dish or pie plate. Spread zucchini all over top. Bake 30 to 40 minutes at 375 degrees.

Title: Firehouse Quiche Categories: Cheese, Eggs, Main dish Yield: 6 servings 3 c Zucchini grated 1/2 c Parmesan cheese grated 1 ea Onion small chopped 1/2 ts Parsley dried 1 c Bisquick 1/2 ts Marjoram 4 ea Eggs 1/4 ts Salt 1/2 c Corn oil 1/4 ts Pepper freshly ground Mix all ingredients. Pour into a large, greased pie pan. Bake at 350 degrees F for 30 minutes or until golden brown. -----

Title: Zucchini Bake Categories: Vegetables Yield: 6 servings 1 lb Shredded zucchini (3-4 cups) 2 tb Canola oil 3 Eggs 1/2 c Grated Parmesan cheese 1 sm Onion, grated 1 c Bisquick or similar biscuit 1/3 c Buttermilk Mix Preheat the oven to 350 degrees. Spray a 9-inch pan or 11-by-7-inch baking dish with a nonstick vegetable coating; set aside. Combine all ingredients in a large bowl and mix well. Pour into the prepared pan. Bake in the preheated oven for about 1 hour or until lightly browned. Let rest 5 minutes before cutting into 6 servings.

Title: Impossible Breakfast Pie (Quiche) Categories: Breakfast, Eggs, Pies Yield: 4 servings 1 lb Sausage (bulk) 1 c Bisquick 1 Green onion bunch, chopped 6 oz Sour cream 1 c Mozzerella, grated 3 Eggs 1 1/2 c Milk 1 Salt & pepper to taste Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35-45 min until tests done with knife.

Title: Impossible Breakfast Pie Categories: Breakfast Yield: 4 servings 6 Eggs 2 c Milk 1 ts Dry mustard 1 c Bisquick

1/2 ts Oregano leaves 1 lb Sausage 1 c Cheese, cheddar, shredded

Brown and drain sausage. Mix all ingredients together and cover. Refrigerate overnight. Preheat oven to 350. Pour into greased 2-qt. casserole; bake until knife inserted in center comes out clean, about 1 hour. Sylvia's comments: This rose so much, it was about 1" over the top of the casserole! 2 adults and 2 children almost polished the whole thing off. Easy to make and flavorful, although the hour cooking time (50 minutes worked in my oven) limits it to weekends for us; I don't get up an hour before breakfast on weekdays. But for a special weekend breakfast, it's great. I'd also like to try it split, 2 servings to a foil pie pan; I bet it would take less baking time that way. Posted on GT Cookbook echo by Steve Paye MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 -----

Title: Amaretto Pancakes Categories: Breakfast Yield: 4 servings 2 c Bisquick 1/2 c Almonds -- sliced 2 Eggs 1 c Milk 1/4 c Amaretto

Amaretto Butter (see Recipe) Amaretto Syrup (see Recipe)

Beat pancake ingredients together until smooth. Cook as usual. Recipe By

:

Title: Impossible Brunch Pie Categories: Breakfast, Main dishes, , vegetaria, Vegetables Yield: 6 servings 10 oz Chopped broccoli, frozen 2 ea Eggs 1 c Sour cream 1 ea Tomato 1 c Cottage cheese Peeled and thinly sliced 1/2 c Bisquick® baking mix 1/4 c Parmesan cheese -- grated 1/4 c Margarine -- melted Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli. Heat oven to 350 degrees. Grease pie plate, 9x1 1/4 inches. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Top with tomatoes; sprinkle with Parmesan cheese. Bake until knife inserted between center and edge comes out clean, about 30 minutes. Cool 5 minutes. 6-8 servings. High Altitude (3500 to 6500 feet): Use pie plate, 10 x 1 1/2 inches. Bake about 35 minutes. Recipe By

: Bisquick "No Time to Cook" Recipe booklet

Title: Chocolate Waffles ( Bisquick ) Categories: Breakfast Yield: 6 servings 1 1/2 c BISQUICK BAKING MIX 3/4 c WATER 1 c SUGAR 2 tb OIL 1/3 c COCOA 2 ea EGGS BEAT ALL INGREDIENTS WITH WIRE WHISK UNTIL ALMOST SMOOTH. POUR BATTER FROM CUP OR PITCHER ONTO CENTER OF HOT WAFFLE BAKER. BAKE UNTIL STEAMING STOPS. REMOVE WAFFLE CAREFULLY FROM WAFFLE IRON. NOTE: SERVE WITH ICE CREAM, SLICED FRUIT, WHIPPED CREAM OR CHOCOLATE -----

Title: Butter Chunk Cinnamon Rolls (Bisquick) Categories: Breads, Desserts, Breakfast Yield: 6 servings 1/4 c COLD BUTTER 2 tb BUTTER MELTED 2 1/2 c BISQUICK BAKING MIX 3 tb SUGAR 1/2 c MILK 1 1/2 ts CINNAMON 1 ea EGG 1 x GLAZE PREHEAT OVEN TO 4250F. GREASE A SQUARE PAN. CUT COLD BUTTER INTO 1/4" CUBES. TOSS BAKING MIX AND BUTTER CUBES UNTIL WELL COATED. BEAT MILK AND EGG; STIR INTO BAKING MIX. TURN DOUGH OUT ONTO A SURFACE COATED GENEROUSLY WITH BAKING MIX. ROLL DOUGH TO COAT WELL. KNEAD AND FOLD TEN TIMES. ROLL DOUGH INTO RECTANGLE, ABOUT 15 X 8". SPREAD MELTED BUTTER OVER THE DOUGH. SPRINKLE WITH MIXED CINNAMON AND SUGAR. ROLL DOUGH STARTING AT THE 15" SIDE. CUT INTO 12 PIECES. PLACE IN THE PREPARED PAN CUT SIDE DOWN. BAKE UNTIL GOLDEN. SPREAD WITH GLAZE MADE FROM 1c POWDERED SUGAR AND 1 TABLESPOON MILK

Title: Sour Cream Muffins (M_c-Tx) Categories: Muffins, Breakfast Yield: 6 servings 1 Stick butter 1 c Sour cream

2 c Bisquick

Melt butter and add to sour cream and Bisquick. Pour in greased muffin tins. Bake 10-15 minutes until golden brown in preheated 425 oven.

Title: Apple Crunch Coffee Cake Categories: Cakes, Breakfast Yield: 8 servings -JUDI M. PHELPS 2 c Bisquick baking mix 2/3 c Milk or cold water 3 tb Sugar

1 Egg 2 c Apples (about 2); thinly -pared and thinly sliced

------------------------------STREUSEL TOPPING-----------------------------2/3 c Bisquick baking mix 1/2 ts Ground nutmeg 2/3 c Brown sugar; packed 1/4 c Firm margarine or butter 1 ts Ground cinnamon -----------------------------------GLAZE----------------------------------1/2 c Powdered sugar 2 To 3 teaspoons milk Heat oven to 400 degrees F. Grease square pan, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the Streusel Topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts. Bake until wooden pick inserted in center comes out clean, about 25 minutes; cool. Drizzle with glaze. Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg, cut in margarine until crumbly. Glaze: Mix powdered sugar and milk until smooth and of desired consistency. Makes 8 servings. Source: Clipped recipe from magazine. Shared by Judi M. Phelps. [email protected] or [email protected]

Title: Long John Silver's Batter Categories: Seafood, Dressings, Fish and se Yield: 1 servings LAWRIE (RGGW25A) Bisquick

Pancake mix Club soda

With wire wisk whip together equal parts Bisquick & boxed pancake mix with club soda till it's the consistency of buttermilk. Moisten fish fillets in water & then coat lightly but evenly in flour. Let dry on waxed paper 5 minutes. Spear pieces one at a time with tip of sharp knife & coat in batter. Deep fry in 385F oil, about 4 minutes each side, till crispy and browned. Do not use tongs or coating will break apart. Recipe By -----

:

Title: Red Lobster Cheese Rolls Small Recipe Categories: Breads, Rolls, Quick Yield: 12 servings Garlic salt -- or powder Parsley flakes Italian seasonings 2 c Bisquick

1/2 c Cold water -- scant cup 3 oz Sharp Cheddar cheese -Grated 1 oz Butter -- OR margarine

My Notes: When the Red Lobster restaurant that we go to started serving their cheese rolls, I managed to talk the manager out of this recipe. It's been posted numerous times since 3/90 by me and by Elaine Radis and others. The quantities I've given are as the manager gave me. Later, I cut the ingredient quantities down to be more useable by the average family. These do freeze, however, so it's worthwhile making the larger batch and freezing the ones you do not plan to use immediately. Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The RL manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. NOTE: this recipe has already been reduced. Recipe By

:

From: [email protected] ( -----

Date: Mon, 15 Jul 1996 14:00:51 -0400

Title: Red Lobster Cheese Rolls No. 2 Categories: Breads Yield: 1 servings 1 ts Garlic salt or powder 1 ts Italian seasonings 44 oz Cold water 1/2 c Butter or margarine

1 tb Parsley flakes 5 lb Bisquick 1 lb Cheddar cheese,grated

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The Red Lobster manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired. From: [email protected] : Date: Mon, 15 Jul 1996 14:00:51 -0400 (

Title: Caramel Dumplings Categories: Bisquick, Dessert, Tried, Favorite Yield: 5 servings 1 c Granulated sugar 1/4 c Margarine or butter 1 c Granulated sugar 2 1/2 c Water

1 ts Vanilla extract 2 c Bisquick Original or Reduced Fat Mix 2/3 c Milk

Heat 1 cup sugar in 5-qt Dutch oven over medium heat, stirring occasionally, until melted. Cook, stirring constantly, until sugar is completely dissolved. CAREFULLY add butter, 1 additional cup of sugar and the water. (Mixture will harden) Continue cooking, stirring constantly with a wooden spoon, until the sugar is totally dissolved. Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes. Mix Bisquick and milk until soft dough/batter forms. Drop by rounded tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook over low simmering heat for 15 minutes. DO NOT REMOVE COVER while cooking. Serve warm and, if desired, with whipped cream. From the recipe files of [email protected] Recipe By: Bisquick Award Winning Recipe -----

Title: Impossible Chicken Parmigiana Pie Categories: Casseroles, Chicken Yield: 8 servings 3/4 c Creamed cottage cheese 1/2 ts Basil, dried -(small curd) 6 oz Tomato paste 1/3 c Parmesan; grated 1 c Milk 1 1/2 c Chicken; cooked cut-up 2 Eggs 5 oz Mozzarella ; shredded 2/3 c Bisquick baking mix 1/2 ts Garlic powder 1/4 ts Pepper 1/2 ts Organo, dried Heat oven to 400 degrees. Grease a 10" pie plate. Layer cottage cheese and Parmesan cheese in the pie plate. Mix chicken, one-half cup of the mozzarella, the garlic powder, oregano, basil and tomato paste. Spoon over Parmesan cheese. Beat the remaining ingredients in a blender on high speed 15 seconds, with a hand beater one minute or until smooth. Pour into a pie plate. Bake 30 minutes. Top with remaining mozzarella cheese. Bake five to eight minutes longer or until knife inserted in center comes out clean. Cool five minutes. High altitudes: No adjustments are necessary -----

Title: Italian Appetizer Categories: Appetizers Yield: 1 servings 7

CHUCK OZBURN 10 ml Garlic -- - minced (Dina Ramacciotti 9/13/78) 1 1/2 c Bisquick 4 1/2 c Zucchini -- - about 6 med 3/4 c Oil -- Salt to taste or Size 1 1/2 ts Seasoning salt Sliced or grated 3/4 c Grated Parmesan cheese 1/2 c Onion -- minced 6 Eggs -- - slightly beaten 1 Handfull parlsey -- chopped Preheat oven to 350~F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares; can be served warm or cold. Note: If served as a cold appetizer, cut into smaller pieces. Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie Recipe By -----

:

Title: Chicken and Dumplins Categories: Poultry Yield: 6 servings 1 Whole Chicken 2 cn Cream of Chicken soup

3/4 c Milk 1 tb Lemon Pepper

---------------------------------DUMPLINGS--------------------------------2 c Bisquick 2/3 c Milk Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your own dumplin recipe, use it. I use this one for convenience.) Drop small spoonfulls of mix into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon Pepper than that. It's to taste. I don't use much salt as the soup has plenty.

Title: Impossible Chicken Vegetable Pie Categories: Poultry Yield: 6 servings 1 c Cut-up cooked chicken 1 c Chopped zucchini 1 c Chopped tomato 1 c Chopped onion 1/2 c Grated parmesan cheese 1 c Milk

1/2 c Bisquick Original baking Mix 2 Eggs 1/2 ts Salt 1/4 ts Pepper

Heat oven to 400 degrees and grease 9" pie plate. Mix chicken, veggies, and cheese and spoon evenly into pie plate. Beat remaining ingredients 15 seconds in the blender on high speed or 1 minute with wire whisk - until smooth. Pour evenly over chicken mixture. Bake about 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting. Recipe By

: YARBLADY

Title: Impossible Turkey and Stuffing Pie Tspn00b Categories: Poultry Yield: 6 servings 2 c Turkey; cooked -- diced 2 Eggs 1/2 c Green peas -- cooked 1/4 c Green onions; w/tops -1/2 ts Seasoned salt Sliced 1 c Milk 1/2 c Bisquick 1 c Prepared turkey stuffing Heat oven to 400. Grease a 9" pie plate. Arrange turkey in plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. Top with onions and peas. Beat remaining ingred. until smooth, 15 sec. in blender on high. POur into plate. Bake until knife inserted in center comes out clean. 30-35 min. Cool 5 min. Sreve with hot turkey gravy. 6 servings. FROM; BISQUICK RECIPE CLUB. LISA CRAWLEY TSPN00B Judy*Bloomington*IN*04/18 02:21 pm* Recipe By -----

:

Title: Magic Puff Sandwiches (Chicken) Categories: Poultry Yield: 6 servings 1 1/4 c Bisquick baking mix 1 c Cut-up cooked chicken 1 cn Mushroom stems & pieces 1/4 ts Salt 3/4 c Mayonnaise or Salad 2 c Cheddar chese -- shredded Dressing Pepper -- dash of (4 oz. drained) (about 8 oz.) 1 Egg 6 sl Bread 1/4 c Onions -- sliced green Heat oven to 450F. Mix baking mix, mayonnaise and egg. Stir in other ingredients, except bread. Spread ingredients evenly on bread. Bake on ungreased cookie sheets until puffy and golden brown, about 10 minutes. Serve immediately. 6-open-faced sandwiches. High altitude directions: (3500 to 6500); heat oven to 475F. Stir 2 tbs all-purpose flour into baking mix. Bake. 10 to 12 minutes.

Title: Quick Bbq Beef Bake Categories: Beef Yield: 8 servings 1 1/2 lb Ground beef 2 c Bisquick® baking mix 3/4 c Onion -- chopped 1 c Milk 18 oz BBQ sauce 2 Eggs 2 c Cheddar cheese -- shredded Preheat to 400. Cook meat and 1/2 cup of the onion, drain. Stir in bbq sauce. Spoon into a 13x9 baking dish. Sprinkle with cheese. Blend bisquick ,milk, and eggs til well blended,, pour over meat. Sprinkle with rest of the onion. Bake for 25-27 minutes. Til crust is light golden brown. Try add some chopped green peppers, and chopped tomatoes. Recipe By From: -----

: Date: 05/30

Title: Indian Pone Cakes Categories: Bisquick Yield: 24 servings 1/3 c Butter or margarine Cornmeal -- as needed 1 1/2 c Bisquick baking mix

1/2 c Cornmeal 1/2 c Cold water Salt

1 - Melt butter in oblong pan, 13x9x2 inches. Sprinkle some cornmeal over butter. 2 - Stir baking mix, 1/2 cup cornmeal and the water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. 3 - For sticks - Roll dough into a rectangle, 10x6 inches. Cut lengthwise in half; cut each half into 12 sticks about 3/4 inch wide. Roll each stick in butter in pan; sprinkle lightly with salt. Bake in pan; 12 to 15 minutes. Serve hot (2 dozen). For crackers - Roll dough into a rectangle, 12 x 6 inches. Cut in fourths. Put in pan one at a time to coat one side, then the flip side with the butter; sprinkle lighly with salt. Bake in pan; 15 minutes. These can be cooled and heated later in the toaster. ~----------------NOTES : Pone Cakes have two other names. They were called journey cakes and later Johnnycakes, a name that caught on during the Civil War. Bisquick and Betty Crockers (c) General Mill, Inc. From [email protected] Thu Aug 08 08:31:49 1996 Recipe By -----

: Betty Crocker's Bisquick "Folk Breads USA" (1973)

Title: Bisquick Cobbler Categories: Desserts Yield: 1 servings 1 c Bisquick 1 c Milk 1 c Sugar

1 Stick Margarine 1 lg Can Peaches-in Heavy Syrup

Preheat the oven to 350 degrees. Melt the margarine in the (13"x9") pan. Mix the milk, sugar and Bisquick together in a bowl. Pour into the melted margarine. Pour off half the syrup from the peaches. Spread the peaches with the remaining syrup on top of the batter. Bake 45 minutes. Serve warm. Yields 1 13"x9" Pan ~----------------Recipe By

: Joel Ehrlich

From:

[email protected] O

Title: Fufu Categories: Dumplings, Ghana Yield: 6 servings 2 1/2 c Bisquick

2 1/2 c Instant potato flakes

Conventional west African fufu is made by boiling such starchy foods as cassava, yam, plantain or rice, then pounding them into a glutenous mass, usually in a giant, wooden mortar and pestle. The first early-morning sounds of rural west Africa are often the rhythmic thud-thud's of fufuf being made. This adaptation for North Americans may trouble you if you try to stick to minimally-processed foods. But it's worth trying at least once with west African groundnut stews or Egusi soup. Recipe By : From: [email protected] O -----

Title: Greek Cheese Appetizers Categories: Cheese Yield: 1 servings 2 c Bisquick 8 oz Feta or Blue Cheese 1 c Buttermilk or Milk Crumbled 2 Eggs 1/2 ts Salt 1/4 c Margarine or Butter Melted Heat oven to 350 degrees F. Grease baking pan 13 x 9. Mix baking mix milk and eggs. Spread in pan. Drizzle with melted margarine or butter. Sprinkle with cheese and salt. Bake until deep golden brown 35 to 40 min. Cool 10 min. Cut into 2 inch squares; cut squares diagonally into halves. Garnish with black or green olive slices.

Title: Good Cookies Categories: Eggs Yield: 1 servings 1 c Bisquick 1 Egg

1 pk Instant lemon pudding 110 ml Oil

1. Mix together. Let stand awhile. 2. Make into balls, flatten with glass. Bake at 180 =F8C for 10 minutes. Difficulty : very easy. Precision : measure ingredients. ~----------------Recipe By

: Sheryl Price [email protected]

From:

[email protected] O

-----

Title: Raspberry Cream Cheese Coffee Cake2 Categories: Bisquick, Cheese/eggs, Coffeecake, Pears Yield: 8 servings 3 oz Cream cheese 1/4 c Butter 2 c Bisquick 1/4 c Sugar 3 ts Baking powder

1/4 ts Salt Egg -- beaten 1 c Milk 1/4 c Oil

Partially thaw frozen raspberries. Do not completely thaw. In a medium mix bowl stir together flour, bran, sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, milk and oil; add all at once to flour mixture. Stir just until moistened. Fold raspberries. Grease bottoms of muffin cups or line with paper bake cups. F 2/3 full. Bake in a 400 degree oven about 20 mins or until done. Remove from pan. Cool slightly on wire racks. Makes 12. ~-----------------

-----

Title: Banana Streusel Coffee Cake Categories: New, Text, Import Yield: 4 servings 2 c Bisquick Baking Mix 1 ts Vanilla 1 c Mashed Bananas 2 Eggs 2/3 c Sugar Streusel Topping 1/4 c Milk 1/2 c Chopped Nuts 3 tb Margarine Or Butter -1/4 c Sugar Softened 1/2 ts Ground Cinnamon Heat oven to 350 degrees. Grease and flour square pan 9x9x2 inches. Prepare Streusel Topping (mix ingredients); reserve. Mix remaining ingredients; beat vigorously 30 seconds. Spread in pan; sprinkle with Streusel Topping. Bake until wooden pick inserted in center comes out clean, 20-25 minutes. Serve warm or cool

Title: Cheeseburger Bake (Bisquick) Categories: Main dish, Meats, Casserole Yield: 8 servings 1 lb Ground beef 1/4 c Milk 3/4 c Chopped onion 2 c "Bisquick" baking mix 1 cn Condensed cheddar cheese 3/4 c Water Soup (10 3/4 oz) 1 c Cheddar cheese (shredded) 1 c Frozen mixed vegetables Heat oven to 400 degrees. Generously grease 13x9x2" baking dish. Cook beef and onion in 10" skillet until beef is brown; drain. Stir in soup, vegetables and milk. Stir baking mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter; sprinkle with cheese. Bake 30 min. Prep time: 12 min Bake time: 30 min -----

Title: Italian Bake (Bisquick) Categories: Main dish, Meats, Casserole Yield: 6 servings 1 lb Ground beef or bulk italian Sausage (a mix is best) 1 c Chopped tomato 3/4 c Frozen green peas 1/2 ts Italian seasoning

1 c "BISQUICK" Baking mix 1 c Milk 2 ea Eggs 1 c Mozzarella cheese (shredded)

Heat oven to 400 degrees. Grease 9" pie plate. Cook ground beef until brown; drain. Stir in tomato, peas and italian seasoning; spread in plate. Stir baking mix, milk and eggs with fork until blended. Pour into plate. Bake 25 min or until knife inserted in center comes out clean. Sprinlke with cheese. Bake 2 to 3 min longer or until melted. Serve with pizza sauce if desired. Prep time: 15 min Bake time: 30 min -----

Title: Taco Bake (Bisquick) Categories: Main dish, Meats, Casserole Yield: 8 servings 1 lb Ground beef (15 1/4 oz) 1/2 c Chopped onion 2 c Cheddar cheese (shredded) 1 ea Taco seasoning mix (1 1/4 2 c "BISQUICK" Baking mix Oz) 1 c Milk 1 cn Tomato sauce (15 oz) 2 ea Eggs 1 cn Whole kernel corn, drained Heat oven to 350 degrees. Cook ground beef and onion until beef is brown; drain. Spoon into ungreased 13x9x2" baking dish. Stir in taco seasoning mix (dry), tomato sauce and corn. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture. Bake 35 min or until light golden brown. Serve with sour cream, chopped tomato and shredded lettuce if desired. Prep time: 18 min Bake time: 35 min

Title: Banana Nut Bread (Bisquick) Categories: Breads Yield: 8 servings 1/3 c VEGETABLE OIL 2 1/3 c BISQUICK BAKING MIX 1 1/2 c MASHED RIPE BANANAS ( 3 ) 1 c SUGAR 1/2 ts VANILLA 1/2 c CHOPPED NUTS (OPTIONAL) 3 x EGGS PREHEAT OVEN TO 3500F. GREASE THE BOTTOM ONLY OF A 9 X 5 X 3" LOAF PAN. BEAT ALL INGREDIENTS VIGOROUSLY WITH A SPOON FOR THIRTY SECONDS. POUR INTO PAN. BAKE UNTIL WOOD PICK COMES OUT CLEAN. COOL FOR FIVE MINUTES. LOOSEN SIDES FROM PAN; REMOVE LOAF FROM PAN.

Title: Baking Mix Categories: Breads Yield: 11 servings -----------------------------HOMEMADE "BISQUICK----------------------------4 c Whole wheat flour 1/4 c Baking powder 4 c White flour 2 1/2 ts Lite salt or less or none? 1 c Dry non-fat milk 1/4 c Shortening 2 ts Cream of tarter --------------------------------FOR PANCAKES-------------------------------2 ea Egg whites 2 c Baking Mix 1 1/2 c Water --------------------------------FOR BISCUITS-------------------------------2 c Baking Mix 2/3 c Water BAKING MIX: Measure dry ingredients into bowl. Sift together three times. Put into large bowl; cut in shortening with pastry blender (or two knives) until size of small peas. Store in tightly covered container. (Recipe may be easily doubled.) Makes 11 cups. FOR PANCAKES: Combine egg whites and water; stir into Baking Mix until well blended. Spoon onto a lightly oiled grill and cook, turning when bubbles appear. Makes 12-15 medium pancakes. FOR BISCUITS: Preheat oven to 425 degrees. Measure mix into bowl and add water; stir just to blend. Turn onto lightly floured board; knead a few times. Roll to 3/4" thickness. Cut into circles or squares, place on unoiled baking sheet. Bake 12-15 minutes. Makes 12 2" biscuits. ~------------------------------------------------------ ~------------- ~-1 cup mix calories 491,protein 13.5gm,carb.72.9gm,total fat 16.9gm,CSI Units 4.2,dietary fiber 7.1gm,sodium 738mg,potassium 674mg,calcium 376mg,iron 2.9mg ~-----------------------------------------------------~------------- ~-- "The New American Diet" by Sonja L. Connor,M.S.,R.D. and William E. Connor,M.D. -----

Title: Hawaiian Corn Bread Categories: Breads Yield: 1 servings 1 c Milk 2 Eggs 2 Cubes melted butter 3/4 c Sugar

2 c Bisquick 1/2 ts Baking soda 2 tb Cornmeal

Combine all ingredients until smooth. Pour in greased 8 x 8 inch pan. Bake at 350 degrees for 30 minutes. (You may want to half this recipe.)

Title: Speedy Chicken Casserole Categories: Casseroles, Poultry, Vegetables, Main dish Yield: 8 to 10 -------------------------WALDINE VAN GEFFEN VGHC42A------------------------14 1/2 oz Can stewed tomatoes 1 1/2 ts Italian seasoning 2 cn Cream of celery soup 2 c Bisquick original mix 16 oz Can French cut green beans; 1 1/2 c Milk -drain 1/2 c Cheddar cheese; shred 3 c Chicken; cooked, cut-up Heat oven to 450~. Mix tomatoes, soup, beans chicken and 1ts Italian seasoning in ungreased 13x9x2. Mix baking mix and milk. Pour evenly over chicken mixture. Sprinkle with cheese and 1/2 ts Italian seasoning. Bake 25 to 27 minutes or until crust is light golden brown and cheese is melted. Cal 390; Fat 19 gr; Fat 43.8% Fat. Source Bisquick Makes It Easy.

Title: Potato 'n Ham Bake Categories: Casseroles, Vegetables, Meats, Main dish, Potatoes Yield: 8 to 10 -------------------------WALDINE VAN GEFFEN VGHC42A------------------------1 3/4 c Bisquick original mix 1 c Smoked ham; cut-up 2/3 c Water 1 c Frozen peas and carrot 6 oz Pk hash brown potatoes 1 1/2 c Cheddar; shred 1 cn Cream of mushroom soup Heat oven to 400%. Grease 13x9x2 pan. Mix baking mix and water in pan until moistened; spread evenly in pan. Sprinkle potatoes over dough. Spread soup over potatoes. Sprinkle remaining ingredients over soup. Bake 23 to 25 minutes or until edges are golden brown and cheese is melted. Cal 345; Fat 16 gr; 41.7% Fat. Source: Bisquick Makes It Easy.

Title: Impossible Ham 'n Swiss Pie Categories: Casseroles, Main dish Yield: 6 servings DEBBIE HOLLAND HXRH11B 4 Eggs 2 c Fully cooked ham, cut up 2 c Milk 1 c Swiss cheese, shredded (4oz) 1 c Bisquick 1/3 c Green onions, chopped 1/4 ts Salt, if desired (or regular onions, chopped) 1/8 ts Pepper Heat oven to 400*. Grease pie plate, 10x1-1/2 inches. Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until golden brown and knife inserted in center comes out clean, 35-40 minutes. Cool 5 minutes. ...........Debbie Holland, entered 1994 untested RECIPE CLUB, SEPTEMBER 1994 CASSEROLES AND ONE DISH MEALS -----

Title: Hardee's Raisin Biscuits Categories: Breads Yield: 1 servings 2 1/2 c Bisquick 2 Sugar 1 ts Cinnamon 2/3 c Milk

2/3 c Powdered sugar Water 1/4 Vanilla 1/2 c Raisins 1

Recipe by: Vicki Phillips (Kountry Cook) Blend Bisquick, sugar and raisins. Add milk and stir. Add cinnamon and roll out to 1/2 inch thickness and cut with a biscuit cutter. Bake on a lightly greased pan for 15 minutes at 350 degrees. Blend rest of ingredients together and spread over the biscuits while hot. Posted to MC-Recipe Digest V1 #2

Title: Impossible Chicken Tamale Pie Categories: Pies, Bisquick, Poultry, Main dish Yield: 6 servings ------------------------------MARILYN FRIEMAN-----------------------------1 1/2 c Cut-up cooked chicken 1 cn 4oz. green chilies,chopped 1 c Frozen corn,thawed, drained 3/4 c Bisquick 1 pk Taco seasoning mix 3 Eggs 1 c Shredded Jack/cheddar cheese Sour cream 1 1/4 c Milk Shredded lettuce Heat oven to 400. Greese a 10 in. pie plate. Mix chicken,corn and seasoning mix: spread in pie plate. Sprinkle with the chilies and cheese. Beat milk, eggs and bisquick until all lumps are out. pour into greased pie plate. Bake 25-30 minutes or until knife comes out clean. Cool a bit and serve with the sour cream and shredded lettuce. -----

Title: Impossible Asparagus Pie Categories: Bisquick, Cheese/eggs, Vegetables Yield: 6 servings -Waldine Van Geffen, VGHC42A 1 1/2 c Shredded Sharp Cheddar 1 cn Water Chestnuts, Drain, Chop Cheese Coarsely 8oz 1 1/2 c Milk 1 pk Frozen Cut Asparagus, Thaw, 3 x Eggs Drain Well 10oz or 3/4 c Bisquick 1 pk Frozen Broccoli Spears, Thaw 1/2 ts Garlic Salt Drain, Cut 1" Pieces 10oz 1/4 ts Pepper 2 oz Chopped Pimientos, Drained 2 oz Chopped Pimientos, Drained 1/2 c Chopped Onion Heat oven to 400~. Lightly grease 10" pie plate. Reserve 1/4 C of the water chestnuts. Layer asparagus (or broccoli), remaining water chestnuts, 1 jar of pimientos, the onion and cheese in plate. Beat remaining ingredients except reserved water chestnuts and 1 jar pimientos until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high. Pour into plate. Bake until golden brown and knife inserted in center comes out clean 40 to 45 minutes. Cool 5 minutes. Garnish with water chestnuts and pimientos.

Title: Impossible Beef & Tomatoe Pie Categories: Bisquick, Meats Yield: 8 servings LISA CRAWLEY (TSPN00B) 2 1/4 c Milk 3 c Beef; cooked; cut bite-size 1/4 c Butter; melted 1 c Onion; chopped 5 Eggs 1 c Celery; thinly sliced 1 1/4 c Bisquick 3 Tomatoes; coarsely chopped 1/2 ts Garlic salt 1 1/2 c Swiss cheese; shredded Heat oven to 350. Grease a 13x9x2" baking dish. Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining ingred. til smooth, 15 sec. in blender on high or 1 min. with electric mixer on high. Pour into dish. Bake until knife insertted in center comes out clean, 40-50 minutes. Cool 5 minutes. Garnish with parsley sprigs if desired. Serves: 8-10. High Alt.- Bake 70-75 minutes. From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

Title: Crustless Crab Qiuche Categories: Main dish, Fish Yield: 4 servings 8 oz Alaska Snow crab-frozen 1/3 c Melted butter 4 Slices of bacon 1 1/2 c Milk 3 Eggs 1/8 t Salt, dash pepper 1/2 c Bisquick 2 c Shredded swiss cheese Defrost and slice crab meat, save 2 T of crab meat liquid- or use canned ham. Fry bacon until crisp. Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35-40 minutes. -----

Title: Impossible Ham and Asparagus Pie Categories: Main dish Yield: 8 servings 2 c Ham; fully cooked, smoked* 3 Eggs 1 1/2 c Swiss cheese; shredded 3/4 c Bisquick 1 lb Fresh asparagus; cut 1" 1/4 ts Salt 2 Green onions; sliced 1/8 ts Pepper 1 1/2 c Milk Heat oven to 400. Grease pie plate, 10 x 1 1/2". Sprinkle ham* which has been diced, 1 c. of cheese, asparagus and onions in plate. Beat milk, eggs, baking mix, salt and pepper until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 40-45 minutes; sprinkle with 1/2 c. cheese. Cool 5 min. 6-8 servings. (1 pkg. frozen asparagus, thawed and well drained may be substituted for the fresh asparagus) FOR 3-4 SERVINGS: Prepare as directed except-grease pie plate, 8 x 1 1/4" Divide amts. of all ingred. except baking mix and eggs into halves. Use 1/2 c. baking mix and 2 eggs. Bake 35-40 min.

Title: Swiss Cheese and Sausage Deep Dish Categories: Cheese/eggs, Meats, Main dish Yield: 4 servings 8 oz Pkg brown & serve sausages 2 Eggs 1 c Bisquick baking mix 1/4 c Milk 1/4 c Cold water 1/4 ts Salt 6 oz Shredded Swiss cheese 1/8 ts Pepper Cook sausages as directed on package; drain. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix. Arrange sausages in spoke fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes. -----

Title: Armadillo Eggs Categories: Appetizers, Cheese/eggs, Tex-mex Yield: 15 servings 1/2 lb Monterey Jack Cheese 1/2 lb Sharp cheddar cheese 1/2 lb Hot pork sausage* 1 1/2 c Bisquick mix

1 Egg 1 pk Pork flavor Shake 'n Bake 20 Whole jalapeno peppers**

*Jimmy Dean Sausage brand is best **Use 20-30 peppers-may use fresh, but success reported when using bottled or canned Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later. Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper wiell. Dip armadillo egg in beaten egg and roll in Shake 'n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp. Posted by Sandra Stone

Title: Spinach Quiche - Beverly's Categories: Cheese/eggs Yield: 4 servings 1 Box chopped spinach or broc 3/4 c Bisquick 1/2 Onion 3 Eggs 1/2 c Bell pepper 1/2 t Salt 1 c Cheese 1/4 t Pepper Spray pam, Put first 4 ingredients in bottom of pie plate. Mix rest with mixer to pour over other ingredients. Bake 400 degree for 35 minuutes. -----

Title: Beverly's Spinach Quiche Categories: Eggs Yield: 4 servings 1 Box chopped spinach or broc 3/4 c Bisquick 1/2 Onion 3 Eggs 1/2 c Bell pepper 1/2 ts Salt 1 c Cheese 1/4 ts Pepper Spray pam, Put first 4 ingredients in bottom of pie plate. Mix rest with mixer to pour over other ingredients. Bake 400 degree for 35 minuutes.

Title: Glazed Strawberry Yogurt Squares* Categories: Fruits Yield: 16 servings 2 c Bisquick 3/4 c Sugar, devided 2 tb Butter or margarine

1 c Strawberry yogurt 2 Lg. eggs 1/2 ts Vanilla

Makes 16 squares 3

"Fruit Corners" fruit roll-ups strawberry fruit snacks

Preheat oven to 375^. Mix Bisquick, 1/4 c. sugar and the butter with fork till crumbly. Reserve 1/4 crumb mixture; press remain- ing mixture in bottom of ungreased 8 x 8 x 2 inch pan. Bake 10 to 15 minutes, or until light brown. Mix 1/2 c. sugar and remaining ingredients except fruit roll- ups; pour over baked layer.Completely cover top of yogurt mixture with opened fruit roll-ups, cutting to fit if necessary. Sprinkle with reserved crumb mixture. Return to oven; bake about 20 minutes longer, or until wooden pick in center comes out clean. Cool 15 minutes. Cut into squares. -----

Title: Strawberry Shortcake (Bisquick) Categories: Desserts, Fruits Yield: 6 servings 2 pt Strawberries; sliced 2/3 c Sugar 2 1/3 c Bisquick 3 tb Sugar

3 tb Margarine or butter; melted 1/2 c Milk Sugar 3/4 c Whipping (heavy) cream

Sprinkle strawberries with 2/3 c. sugar; let stand 1 hr. Preheat oven to 425 F. Mix Bisquick, 3 tb. sugar, margarine and milk until soft dough forms. Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie sheet. Sprinkle with sugar. Bake 10 to 12 minutes or until golden brown. Beat whipping cream in chilled bowl until stiff. Split shortcakes; spoon strawberries between halves and over tops. Top with whipped cream. High Altitude: Heat oven to 450 F. Decrease the 3 tb. sugar in shortcakes to 1 tb. From Bisquick ad in "Southern Living" magazine, n.d. Typed for you by Cathy Harned.

Title: Easy One-Dish Ham Bake Categories: Main dish, Meats Yield: 8 servings 1 pk Frozen broccoli cuts, 16oz., 3 c Cut-up ham, chicken, turkey Rinsed and drained Or beef 1 cn Cream of mushroom soup 1/2 ts Onion powder 1 cn Cheddar cheese soup 2 c Bisquick baking mix 1 c Milk 1 1/2 c Milk Heat oven to 450F. Mix broccoli, soups, 1 cup milk, the ham and onion powder in ungreased rectangular baking dish, 13x9x2 inches. Mix baking mix and milk. Pour evenly over soup mixture. Sprinkle with parsley if desired. Bake 27 to 30 minutes or until light golden brown. Let stand at least 5 minutes.

Title: Red Lobster's Cheddar Biscuit Recipe Categories: Breads, Muffins Yield: 10 biscuits 2 c Bisquick 1/4 c Melted butter 1/2 c Shredded sharp cheddar 1/4 ts Garlic powder 2/3 c Milk Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 min at 450 degrees. While baking, melt butter in pan and stir in garlic powder. Take bisquits from oven when done and brush butter on tops and serve hot. This recipe came from Virgene Kilbourne via the Omalia Cooking School, via Red Lobster. -----

Title: Impossible Quiche Tarts Categories: Appetizers, Eggs Yield: 1 servings 3/4 c Sour cream 1/2 ts Worchestershire sauce 1/2 c Bisquick or baking mix 2/3 c Cheddar cheese;shredded 1/2 c Milk 1/3 c Salami; chopped 2 Eggs 2 tb Green onion; sliced These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp in each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake till knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from pan. Remove any remaining appetizers. MAKES: 18 appetizers

Title: Seafood Quiche Categories: Fish, Cheese Yield: 3 servings 1/2 lb Shrimp Or Crabmeat 3 lg Eggs 1/2 c Bisquick 1 1/2 c Milk 1/4 ts Salt 2 c Grated Cheese 1 ds Tabasco Sauce 1/2 c Melted Butter

1/2 c Combination Of Chopped: Green Bell Peppers Red Bell Peppers Onions Mushrooms Celery 1 10-1/2" Pie Shell

Saute‚ peppers, onions, mushrooms and celery in the melted butter. Lightly beat eggs and combine with Bisquick, milk, salt, Tabasco sauce and cheese. Add shrimp or crabmeat to mixture along with vegetables. Pour into a prepared pie shell and bake in a preheated 350øF oven for 45 minutes. Add an additional 15 minutes if prepared ahead of time. From: Syd's Cookbook. -----

Title: Spicy Pumpkin Muffins Categories: Muffins Yield: 12 Servings ----------------------------------BARB DAY---------------------------------2 c Bisquick 1/2 tb Ginger 1/2 c Dried apricots 1/2 c Milk - snipped 1/2 c Pumpkin;canned 1/4 c Sugar 1 Egg 1/2 tb Cinnamon OVEN TEMP: 400 MAKES 12 MUFFINS PREHEAT MUFFINS AND GREASE 12 MUFFIN TINS. MIX BISQUICK, APRICOTS, SUGAR, AND SPICES TOGETHER.

Title: French Apple Dessert Categories: Desserts, Fruits/nuts, Low-cal Yield: 12 Servings ---------------------------------FRUIT BASE--------------------------------6 c Thinly sliced pared tart 3 Egg whites OR 1/2 cup Apples Cholesterol-free egg 1/4 ts Ground cinnamon Product 1/4 ts Ground nutmeg 1 c Sugar 1/4 c Skim milk 1/4 c Bisquick Reduced Fat 2 tb Margerine, softened Baking mix ----------------------------------STREUSEL---------------------------------1 c Bisquick Reduced Fat baking 1/3 c Packed brown sugar Mix 3 tb Firm margerine 1/2 c Chopped nuts 1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel; reserve. Spread apples in dish. 2. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel. 3. Bake about 55 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes. 12-15 servings. -----

Title: Fast Goodies Categories: Appetizers, Breads Yield: 48 Servings 2 c Bisquick 1/2 c Melted butter

8 oz Sour cream 1/2 c Grated cheese

Mix everything together. Put into muffin tins. Bake @ 450 for 10-12 minutes. Good. Easy. Quick. Special.

Title: Pink Crustacean Cheese Biscuits Categories: Breads Yield: 10 Servings 1/4 ts Garlic salt or powder 1/4 tb Parsley flakes 1/4 ts Italian seasonings 1 lb Bisquick

8 3/4 oz Cold water 1/4 lb Cheddar cheese, -sharp,grated 1/8 c Butter or margarine

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. -----

Title: Red Lobster Cheese Biscuits Categories: Breads, Biscuits Yield: 60 Servings 1 ts Garlic salt or powder 1 tb Parsley flakes 1 ts Italian seasonings 5 lb Bisquick

44 oz ;Water, cold 1 lb Cheddar, sharp; grated 1/2 c Butter

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The RL manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired. -----

Title: Red Lobster's Cheesy Garlic Rolls Categories: Breads, Garlic Yield: 6 Servings 2 1/2 lb Baking mix (RL uses a -specially made product, but -Bisquick buttermilk baking

-mix is a decent substitute) 6 oz Grated mild cheddar cheese 21 oz Cold water

Mix together above ingredients (by hand, an electric mixer will NOT work) until JUST combined --do not overmix. Scoop with a 1 1/2 ounce scoop onto 2 parchment-lined baking sheets (20 per sheet), and bake in a 450 convection oven for 4-5 minutes. Rotate the sheets, and bake another 4-5 minutes. (Note, a commercial convection oven cooks about 25 percent faster than a home oven -- for the same results, increase the baking time somewhat, but be careful not to overbrown the rolls, they should be a light golden brown). Remove rolls from the oven, and brush with garlic butter mixture (again, RL uses a proprietary product, but you can make a decent imitation by adding garlic powder, NOT salt) to taste, plus some dehydrated parsley flakes to liquid margarine. Do not add too much butter to the rolls, or the garlic flavor will overpower the cheese. For variations, increase the cheese to 8 oz. (better, and the way the Lobster used to do it), or substitute about 5 oz. shredded Parmesan (NOT the dried stuff that comes in a can) for the cheddar. The Parmesan variation is excellent. IMHO, better than the original. As a breakfast bread (or snack for the cook), you may also add 4-5 slices of crisp cooked bacon to this. In this case, brush with regular liquid margarine instead of garlic butter. -----

Title: Chocolate Cinnamon Crinkles Categories: Cookies Yield: 1 Servings 1 c Bisquick 3/4 c Sugar 2/3 c Nuts; chopped 1/3 c Cocoa

1/4 c Mayonnasie 1 ts Cinnamon; ground 1 ea Egg

Preheat oven to 350F. Grease cookie sheet. Mix all ingredients until dough forms. Drop dough by rounded teaspoonfuls, about 2 inches, onto prepared dough sheet. Bake until set, 8 to 10 minutes. Cool 2 minutes; remove from cookie sheet. store cookies tightly covered. High Altitude (3500 to 6500 feet): Decrease sugar to 2/3 cup. Refrigerate remaining dough while baking first batch of cookies. MAKES: about 3 1/2 DOZEN COOKIES SOURCE: _Creative Recipes with Bisquick Vol. II_ posted by Anne MacLellan

Title: Red Lobster Cheese Rolls Categories: Breads Yield: 1 Servings 1 ts Garlic salt or powder 1 tb Parsley flakes 1 ts Italian seasonings 5 lb Bisquick

44 oz Cold water 1 lb Cheddar cheese, -sharp,grated 1/2 c Butter or margarine

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The Red Lobster manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired. Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date: 09-21-92 (20:22)

Title: Glaze Lemon Squares Categories: Cakes, Desserts Yield: 1 Servings ----------------------------------SQUARES---------------------------------1 c Bisquick 1 tb Bisquick (additional) 2 tb Powdered Sugar 2 Eggs, lightly beaten 2 tb Firm Butter or Margarine 2 tb Fresh Lemon Juice 3/4 c Sugar 2 ts Grated Lemon Rind 1/3 c Flaked Coconut 1 dr Yellow Food Coloring (opt) -----------------------------------GLAZE----------------------------------1/2 c Powdered Sugar 1 tb Lemon Juice Mix the 1 cup of bisquick and powdered sugar, cut in the margarine. Press in an ungreased 8" square pan. Bake in a preheated 350oF oven for 10 minutes until light brown. Mix all remaining ingredients and pour over slightly cooled baked layer. Return to oven and bake another 25 minutes more until set. Loosen edges while warm. Cool completely and spread with the glaze (beat together until smooth). Source: "The Yankee Kitchen" 03-30-93 (#6) [Joyce]

Title: Chocolate Peanut Butter Cupcakes Categories: Desserts, Cakes, Snacks Yield: 12 Servings 2 c Bisquick 1 1/2 tb Margarine or butter 1/4 c Sugar (granulated) 1/2 c Powdered sugar 1 ea Egg 1/2 ts Vanilla 2/3 c Water or milk 1 1/2 tb Hot water 2 tb Creamy Peanut Butter 2/3 c Chopped peanuts 1 oz Semisweet Chocolate Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from: Bisquick side panel. (1988) -----

Title: Stuffed Chili Rellenos Categories: Main dish, Tex-mex, Beef Yield: 4 Servings GUY ATTWOOD -grated 1 cn Whole Ortega chilies 3 Eggs Monterey Jack cheese; grated 1/4 c Milk; please use whole milk 6 oz Crab;and/or cooked and diced 1 tb Bisquick; heaping 1/2 lb Very sharp cheddar cheese 1 ts Flour; for dusting cheeses Drain the chilies. Plan about 4 per person. Open each chili flat. In the bottom of a well buttered glass oven dish; place a layer of chilies. Dust the jack cheese with a small amount of flour. Mix together the crab and/or shrimp with the Jack cheese. Place a thin layer of this mix over the bottom layer of chilies. Place another layer of chilies on top and repeat process ending with a top layer of chilies. Cook in a 375*F oven for 7-10 minutes; uncovered. Remove from oven and reduce heat to 300*F. Mix together the batter--you may have to double the batter to be sure you cover the dish well--and pour over the chilies. Add the cheddar cheese and cook, COVERED, slowly in a 300*F oven until done. You will know it is done when a knife inserted in the middle comes out relatively clean. If the center does not set up completely after about 30 minutes, don't worry just serve it up with a salad and, I like corn with it. -----

Title: Red Lobster Garlic Cheese Rolls Categories: Breads Yield: 1 Servings 16 oz Very finely shredded -Cheddar cheese 6 c Water

5 lb Box of Bisquick Mix -Garlic butter, -soft or melted

Mix together cheese, water and Bisquick in a large bowl. Drop onto a non-stick cookie sheet or one that is covered with aluminum foil. You will need to experiment with size but they should turn out to be about the size of a normal biscuit (about 2" in diameter??). Bake at 400 degrees until golden (sorry, don't have the cooking time. Perhaps the Bisquick box can help). Right after you remove the rolls from the oven, spread or brush VERY GENEROUSLY with garlic butter (soft or melted butter with lots of finely diced or crushed garlic mixed in). Serve rolls warm. Note: I have no idea how many rolls this makes so you may want to cut it down unless you plan on feeding a herd! From: Matt, my waiter at Red Lobster Posted by: Debbie Carlson - Cooking Echo From: JOAN JOHNSON Courtesy of Shareware RECIPE CLIPPER 1.0 From: NANCY GOLDEN Date: 09-21-92 (20:22)

Title: Mud Hens Categories: Cookies Yield: 1 Servings 2 c Bisquick mix 4 Eggs, beaten well

1 Box, light brown sugar 2 c Pecans, chopped

Mix all ingredients together and grease and flour glass pan. Bake at 350 degrees for 30 minutes. Randy Rigg -----

Title: Generic Impossible Pie Categories: Casseroles Yield: 4 Servings ----------------------------------FILLING---------------------------------1 1/3 c Milk 1/2 ts Garlic salt 4 Eggs 1/4 ts Pepper, black 5/8 c Bisquick 1 ts Herbs -------------------------------THINGS TO ADD------------------------------1 c Meat, cooked; chopped 1/2 Onions; chopped or rings 1 1/2 c Vegetables; bite-sized 2 Bell peppers; rings/chopped 1 c Mushrooms; pieces 1 c Cheese, shredded 6 Onions, green; thinly sliced Meat can be chicken, turkey, beef, ham, or even bacon. Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas. If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well. Cheese can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything. For a vegetable quiche, just use vegetables and more cheese. Preheat oven to 400. Thaw and drain vegetables. Spray one foil pie plate per 2 servings with nonstick spray. Mix meat, vegetables, and cheese in pie plate. (If desired, reserve 1/8 c cheese per pie plate to sprinkle on top for last 5 minutes of baking.) Beat filling ingredients until smooth (15 seconds in blender). Pour into plate(s). Bake 20 minutes. Cool 5 minutes. Sylvia's comments: this is a wonderful, flexible dinner pie. Great for whatever leftovers you need to use up. I don't care what anyone says, you can't fit 8 servings' worth into one pie plate. Copyright 1994 by Sylvia Steiger, THE.STEIGERS on GEnie, CI$ 71511,2253, Internet [email protected], moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes -----

Title: R-Mm-Impossible Pecan Pie Categories: Desserts, Pies Yield: 6 Servings 4 x Eggs 3/4 c Sugar 4 tb Butter

2 c Milk 1/2 c Bisquick 1 c Pecans

Grease 10" pie plate. Beat all ingredients (except pecans) in blender until smooth. Add pecans. Bake in 350~ oven for 45 minutes.

Title: Popeye's Biscuits-Janet Categories: Breads Yield: 15 Servings 4 c Bisquick 4 oz Sour Cream

1 c Club Soda (room temp) 1 Stick Margarine

Preheat oven to 375 degrees. Mix bisquick, sour cream and club soda together. Pour onto floured surface and knead very lightly. Roll out to about 1/2" thickness and cut with cutter. Melt butter and pour half into a glass casserole dish. Place biscuits in dish and pour remaining butter over top of biscuits. If you would like to use less butter, do not put butter in the bottom of the pan and just pour a little over the top. Also, make sure that the club soda has never been refrigerated and still has a lot of fiz. Bake at 375 degrees for about 20-25 minutes or until golden brown. -----

Title: Do-Ahead Sticky Buns Categories: Biscuits, Breads, Desserts Yield: 9 Rolls 1/2 c Packed brown sugar 1/2 ts Ground cinnamon 1 pk Butterscotch regular pudding 1 pk Active dry yeast -And pie filling (3 5/8 oz) 3/4 c Water water (105øto115ø) 1/4 c Margarine or butter melted 2 3/4 c Bisquick baking mix 1 tb Milk MIX brown sugar, pudding (dry), margarine, milk and cinnamon. Dissolve yeast in water water; stir in baking mix until soft dough forms. Turn dough onto cloth-covered board dusted with baking mix. Knead until smooth, about 20 times. Sprinkle with additional baking mix (up to 1/4 cup) if dough is too sticky. Roll into rectangle, 15 X 9 inches. SPREAD 3/4 of the reserved butterscotch mixture over dough. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Cut into 9 slices. Pour remaining butterscotch mixture into square pan, 9 X 9 X 2 inches. Place rolls slightly apart on butterscotch mixture. Cover and refrigerate up to 24 hour. (To bake immediately, cover and let rise in warm place until double, 25 to 30 minutes. Bake as directed below. REMOVE cover from pan of rolls. Let rise in warm place until double, 45 to 60 minutes. Heat oven to 375ø. Bake until golden brown, 25 to 30 minutes. Immediately invert pan on heat proof serving plate. Let pan remain a minute so butterscotch drizzles over rolls. High Altitude Directions (3500 to 6500 feet): No adjustments are necessary. -----

Title: Fruit-Filled Muffins Categories: Muffins, Fruits Yield: 12 Servings 2/3 c Milk 2 c Bisquick 1 tb Vegetable oil

2 ts Sugar 1 Egg 1/4 c Fruit preserves

-----------------------------------GLAZE----------------------------------2/3 c Confectioner's sugar 4 tb Water Heat oven to 400 F. Grease bottom of 12 medium muffin tins, or line with paper baking cups. Stir milk, oil and egg in medium mixing bowl until blended. Stir remaining ingredeints( except fruit preserves and glaze) just until moistened.Divide batteer among cups. Drop 1 level teaspoonful fruit preserves in center of each cup. Bake 13-18 minutes until golden brown. Cool slightly, remove from pan. Stir sugar and water in small bowl until smooth. Drizzle on muffins.

Title: Cheese Garlic Biscuits Categories: Breads, Easy Yield: 10 Biscuits 2 c Bisquick 1 tb Chives, dried 2/3 c Milk 1/4 c Butter, melted 1/2 c Cheddar cheese, shredded Crushed garlic Preheat oven to 450F. Melt butter with garlic. Set aside and keep warm. Mix baking mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds. Drop dough by spoonfuls on ungreased baking sheet. Bake 8 to 10 minutes or until golden brown. Remove from oven. Immediately, brush garlic butter mixture over warm biscuits before removing from baking sheet. -----

Title: Apple Pancakes-Pat Categories: Breads, Apples, Pancakes Yield: 18 Servings 2 c Bisquick 1/2 ts Cinnamon 1 Egg

1 1/3 c Milk 3/4 c Apple; grated

--------------------------------CIDER SYRUP-------------------------------1 c Sugar 2 c Apple cider 2 tb Cornstarch 2 tb Lemon juice 1/2 ts Pumpkin pie spice 1/4 c Butter; or margarine Beat Bisquick, cinnamon, egg and milk until smooth. Fold in grated apple. Pour batter from 1/4-cup measuring cup onto hot griddle. Bake until bubbles appear. Turn and bake other side until golden brown. Makes about 18 pancakes. Pass Cider Syrup or other syrup of choice. For cider syrup: Mix sugar, cornstarch and spice in saucepan. Stir in cider and juice. Cook, stirring constantly, until mixture thickens and boils 1 minute. Remove from heat and blend in butter. Pat Empson 05/21 07:27 am 11:14 AM -----

Title: Quick Southwestern Pizza Categories: Pizza, Bisquick Yield: 8 Servings 1 1/2 c Bisquick Original baking mix -(8 oz) 1/3 c Very hot water 1/4 c Chopped onion 2 c Cut-up cooked chicken 1/2 Bell pepper, cut into thin 1/2 c Salsa or picante sauce -rings 2 c Shredded mozzarella cheese Move oven rack to lowest position. Heat oven to 450'F. Greast cookie sheet or 12" pizza pan. Mix baking mix and water; beat vigorously 20 strokes. Turn onto floured surface. Knead about 60 times or until no longer sticky. Press into 13" circle on cookie sheet; pinch edge, forming 1/2" rim, or press in pizza pan. Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top with onion, chicken mixture and pepper; sprinkle with remaining cheese. Bake 12-15 or until crust is brown and cheese is bubbly. Makes 1 pizza. HIGH ALTITUDE DIRECTIONS (3500-6500 ft): Heat oven to 475'F. -----

Title: Low-Calorie Pumpkin Pie Categories: Diabetic, Pies, Desserts, Bisquick, Low-fat/cal Yield: 8 Servings 16 oz Can solid-pack pumpkin; 2 tb Sugar; 13 oz Can evaporated skim milk;* 8 pk Sugar substitute;(16 ts-1/3c 1 Egg; 2 ts Pumpkin pie spice; 2 Egg whites; 2 ts Vanilla; 1/2 c Biscuit mix like Bisquick; Heat oven to 350 F. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mixing bowl. Blend 1 minute or beat 2 minutes with mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up. 1/8 pie - 114 calories, 1 1/2 starch/bread exchange 18.5 grams carbohydrate, 6.3 grams protein, 1.9 grams fat, 1.4 gm fiber 174.9 mg sodium, 304.2 mg potassium, 37 mg cholesterol Source: Am. Diabetes Assoc. Family Cookbook Vol II, 1987 Shared but not tested by Elizabeth Rodier, Nov 93 -----

Title: Diabetic Blueberry Muffins Categories: Diabetic, Bisquick, Breadmaker Yield: 1 Servings 2 c Bisquick 1 1/4 c Artificial sweetener -(equivalent to 6 tb sugar) 1 c Commercial sour cream

Egg 1 c Fresh blueberries 2 ts Grated lemon peel

Preheat oven to 425 F (210 C) and grease 12-cup muffin pan. Combine Bisquick and 1/4 cup artificial sweetener. Make a well in centre of mixture and add sour cream and egg all at once. Beat with a fork until all ingredients are well combined. Gently fold in fresh blueberries. Put 1/4 cup of batter into each muffin cup. In a small bowl, combine lemon peel and 2 tablespoons artificial sweetener. 8. Sprinkle peel and sweetener mix over batter in each muffin cup. Bake on centre shelf for 20 to 25 minutes, or until golden brown. These muffins are best served hot. Exchange per serving: 1 bread, 1 fat 1 serving equals 119 calories Makes 12 muffins Source: The Muffin Baker's Guide By Bruce Koffler From: Jeffrey Dean

Date: 11-18-93

Title: Kentucky Biscuits Categories: Breads Yield: 6 Servings 1 c Bisquick 1 tb (rounded) Sour cream 1/4 c Club soda

1/2 ts Sugar Pam cooking spray

Mix together in a bowl all ingredients. Dip hand into just enough Bisquick that you can knead dough right in the bowl until smooth and elastic. Shape into 6 patties equal in size, 1-1/2" thick. Put close together in Pam-sprayed 8" round baking pan. Spray tops with Pam. Bake 450 degrees F. (HOT) for 18-20 minutes, or until golden. -----

Title: Bob's Buffet Biscuits Categories: Biscuits Yield: 2 Dozen 40 oz Biscuit mix 1/3 c Green onions, chopped -(e.g. 1 box of Bisquick) 2 Eggs, slightly beaten 3/4 c Parmesan cheese, grated 2 c Milk Preheat oven to 350 degrees F. In a big bowl mix the biscuit mix, onions, eggs, milk and about 1/2 cup of the cheese. Put the dough into a 9x13 inch baking pan and smooth it down. You will have to flour your hand or spatula to do this. Sprinkle the rest of the cheese over the top and then use the spatula or knife to score the dough into square biscuits. Cut all the way to the pan. Bake in a preheated oven at 350 degrees F. for 40 to 45 minutes. When they are done a wooden toothpick stuck into the dough will come out clean. NOTES: * Some not-so-plain biscuits -- This recipe is from Bob Clover of Sausalito, California and was first published in _Sunset_ magazine. Yield: 24-30 biscuits. * When you take them out of the oven, flip the pan upside down over a rack to get the biscuits out, then flip the rack over to get everything back right side up again. * This is good if you are having a lot of company or want a lot of leftovers. : Difficulty: easy. : Time: 20 minutes preparation, 45 minutes cooking : Precision: approximate measurement OK. : Pat Caudill : Tektronix, Inc., Portland, Oregon, USA : [email protected] tektronix!tekcrl.tek.com!patc : Copyright (C) 1986 USENET Community Trust -----

Title: Old Fashioned Fruitcake Bars Categories: None Yield: 1 Servings 2 Eggs 3/4 c Green candied cherries, 1/4 c Butter, melted -chopped 14 oz Can SWEETENED CONDENSED MILK 3/4 c Red candied cherries, 2 ts Vanilla extract -chopped 15 oz Jar applesauce 1 c Chopped nuts 3 c Bisquick 1 c Raisins 1 c Chopped dates Preheat oven to 325 F. Grease and flour a 15 x 10" baking pan. In a large mixer bowl, beat eggs,. butter, condensed milk, and vanilla. Add applesauce and blend well. Stir in remaining ingredients and mix well. Spread evenly into pan and bake 35 - 40 min. or until tested done (wooden toothpick inserted in center comes out clean). Cool in pan on wire rack. If desired, sprinkle with confectioner's sugar before cutting into bars. Store tightly covered at room temperature. Yield: 3 -4 doz. bars

Title: Cat Litter Casserole Categories: Crs, Kids, Hlween, Gross Yield: 1 Servings 1 c Bisquick 1 lb Ground beef, turkey or pork 1 c Shredded Cheddar cheese Sausage -------------------------------TO MAKE LITTER------------------------------2 c Long grain rice 2 ts Salt 3 3/4 c Water 2 tb Butter or margarine -----------------------------------TOOLS----------------------------------lg Mixing bowl Paper towels Rectangular baking pan lg Spoon Deep saucepan with lid Stainless steel pooper Fork Scooper To make dumps: With an adult's help, preheat the oven to 350F. Using clean hans, mix together the dump ingredients in a large bowl. Mold pieces of this mixture into various size/shape dumps. Place so they don't touch each other in an ungreased baking pan. Use two if they don''t all fit. With an adult's help, bake the dumps for about 20 minutes or until they are all brown, firm and slightly crusty. While the meat cooks, put all four litter ingredients into a large saucepan. Then, with an adult's help, heat on high until the water comes to a boil. Stir, turn heat to low and cover the pan. Simmer without lifting the cover for fourteen minutes. With an adult's help, remove the saucepan from the stove and carefully (to avoid having your face melted away by the steam), lift off the cover. Break apart, or "fluff" the rice with a fork and set pan aside. When dumps are done, carefully transfer them onto paper towels to drain. Spoon the rice and dumps into the now empty baking pan, leaving some dumps partially uncovered, the way Kitty does when he/she is in a hurry. Serves 8-10 litterbox lovers. Use ppper scooper to serve. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0

Title: Hearty Wholegrain Coffeecake Categories: Breads Yield: 6 Servings 2 c All-purpose biscuit mix Topping: -(Bisquick) 2/3 c Quaker Oats *(quick or old 2/3 c Milk -fashioned, uncooked) 1/2 c Quaker Oats (Quick or 2/3 c Firmly packed brown sugar -Old-Fashioned, uncooked) 1/2 c Chopped nuts 1 Egg 1/4 c Butter or margarine, melted 2 tb Firmly packed brown sugar 1/2 ts Cinnamon 1/2 ts Cinnamon From: Quaker Oats WholeGrain Cookbook CoffeeCake: For coffee cake, combine all ingredients; mix just until dry ingredients are moistened. For topping, combine all ingredients, mix well, Spread half of batter into greased 8-inch square baking dish; sprinkle half of topping over batter. Top with remaining batter and topping. Bake in preheated moderate oven (375) 35 to 40 minutes or til wooden pick comes out clean. Serve warm. Microwave directions: Cook in microwave oven at HIGH 6 to 7 minutes or til wooden pick comes out clean, rotating after 3 minutes of cooking.

Title: Spinach Bread Categories: Breads, Cheese Yield: 6 Servings 1 c Bisquick flour 1/4 c Oil

3 Eggs 1 tb (about) chopped onion

Less than full pkg. frozen chopped spinach (thaw and squeeze) 1 cup mozzarella cubed, (about 2 thick slices cubed) 1/2 cup (about) Romano or Parmesan grated cheese Grease small loaf pan (do not flour). Mix all of above ingredents together (by hand-do not use mixer), will be lumpy. Pour into loaf pan. Bake about 30/45 mins. at 350 degrees. Can be served hot or cold- slice to desired thickness. Note: I beat eggs by hand before adding to other ingredients From: Millie Biunno New Jersey Quarter Horse Champion Recipes Shared By: Pat Stockett

Title: Weiner Batter Categories: Breads Yield: 6 Servings 1 c Bisquick 3 tb Cornmeal 1/4 ts Paprika 1 ts Mustard

Pepper 1 Egg 1/2 c Milk 1 lb Wieners

Make batter and drop wieners into batter to coat. Drop in hot deep fat and cook until brown. If you have sticks, fasten wieners to sticks before dipping into batter. -----

Title: Red Lobster Biscuits Categories: Breads Yield: 12 Servings -----cathy keating (rkhs20c- 1/4 c Butter; melted 2 c Bisquick 1/4 ts Garlic salt 2/3 c Milk ds Italian seasoning; generous 1/2 c Grated cheddar cheese

Combine first 3 ingredients. It will be sticky. Spoon into 12 well-greased muffin tins. Do not use paper liners. Combine last 3 ingredients and spread evenly over the raw batter. Bake for about 10-15 minutes at 450 until nicely browned. Lobster does. We had some the other evening when we went to Red Lobster for dinner, and I know how addictive they are. We had 2 left over in our bread basket; I took them home and nibbled on them cold later that night while I played on the *P board. I have not tried these myself, >>> but when this recipe was posted, the poster said they taste just like the ones Red Lobster makes. Good luck with them. I would love to know how they turn out! Jean, your Senior Cook in Pinellas Park, near St. Pete, FL. 03/13 02:20 am FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/13 7:24 AM TO: RUTH PROKOP (GCDJ92A) FROM: JOAN CLOUD (SSMW41A) SUBJECT: RR - RED LBSTR ROLLS Hi Ruth: Here are two from the Red Lobster.I asked this same question just a few weeks ago. So now I can give back, Enjoy. JONI -----

Title: Bisquick Blueberry Muffins Categories: Breads, Fruits, Brand name Yield: 12 Servings 1 Egg 2 tb Oil, vegetable 2 c Baking mix, (Bisquick) 3/4 c Blueberries, fresh or frozen 1/3 c Sugar (thawed and drained) 2/3 c Milk Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.

Title: Mama's Cherry Nut Bread Categories: Breads, Fruits, Desserts Yield: 8 Servings 3/4 c Sugar 3 c Bisquick 1 Egg

3/4 c Walnut (or any nuts) 1 c Cherries

Cut cherries in quarters. Mix all ingredients together. Bake in a greased bread pan at 350 for 1 hour. -----

Title: Gingerbread-Bisquick Categories: Breads, Mixes Yield: 1 Servings -Madeline Whalley BWPG01A 2 tb Sugar 1 c Bisquick; mix 1 Yolk;or half egg 1/4 ts Cinnamon 1/4 c Molasses 1/4 ts Cloves 1/4 c -water 1/4 ts Ginger Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4 X 6 inch pan that has been greased and floured at 350 for about 40 minutes. Or bake in a waffle Iron for gingerbread waffles top waffles with whipped cream and chopped bananas for something special. formatted by Diana Lewis -----

Title: Garlic Cheese Biscuits Categories: Breads Yield: 12 Servings -From the Kitchen of 1 tb Chives -Lawrence & Cindy Kellie 1/4 c Butter 2 c Bisquick -melted 2/3 c Milk 1 Garlic clove -=OR=1/2 c Cheddar cheese -minced fine -shredded (2oz) 1/2 ts -garlic powder ------------------------THE "LARK" (COOKING, WP51, C-----------------------Pre-heat oven to 450 degrees Melt butter with garlic. Set aside and keep warm. Mix baking mix, milk, chives and cheese until a soft dough forms- beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Brush garlic/butter mix over warm biscuits before removing from cookie sheet. Makes 10 to 12 biscuits. (Unless ya like 'em real big) ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) ======================================================= =================== BBS: High Country East Date: 03-22-93 (05:49) Number: 3518 From: LAWRENCE KELLIE : Refer#: NONE To: CINDY VINCENT Recvd: NO Subj: Re: I need recipes!! Conf: (52) CookingEch -----

Title: Apple Streusel Coffee Cake Categories: Breads Yield: 6 Servings 2 c Bisquick baking mix Streusel topping: 1 ts Cinnamon; ground 1/4 c Bisquick baking mix 2/3 c Applesauce; sweetened 2 ts Firm butter or margarine 1 ts Vanilla 1/4 c Packed brown sugar 1/4 c Sugar 1/2 ts Ground cinnamon 1 Egg 2 ts Finely chopped nuts 1/4 c Vegetable oil Grease round pan, 9 x 1 1/2". Mix all ingredients except Streusel Topping until moistened. Spread batter in pan; sprinkle with Streusel Topping. Bake in a preheated 400 degree oven until wooden toothpick inserted in center comes out clean, about 20 to 25 minutes. Serves warm. Streusel Topping: Mix all ingredients until crumbly.

Title: Estelle's Broccoli Puff Categories: Breads, Cheese Yield: 6 Servings 20 oz Frozen broccoli 1/2 ts Salt 1 1/2 c Shredded cheddar cheese 3/4 To 1 cup bisquick 1 1/2 c Milk 1/2 c Butter (softened) 2 Eggs Blend milk, eggs, salt and butter. Add bisquick, then add cheese Add broccoli, half cooked Bake at 350 for 1 hour or until cooked. From: Estelle Shared By: Pat Stockett -----

Title: Broccoli Beef Pie Categories: Crs, Totest, Post, Chopmeat Yield: 8 Servings 2 c Chopped fresh broccoli, 2 c Buttermilk bisquick Cooked crisp-tender 1/2 c Water 1 lb Ground beef 4 Eggs 1 cn (4oz) sliced mushrooms, 1/2 c Milk Drained 1/4 c Grated Parmesan 2 c (8oz) shredded cheddar 1/2 ts Salt Cheese, divided 1/2 ts Pepper 1/3 Chopped onion Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion. Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides. Spread meat mixture over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top. Bake at 350 until a knife inserted in center tests clean, about 35 minutes. To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar. Taste of Home Ground Beef Collection 1996 Edition

Title: Halibut Broccoli Pie Categories: Main dish, Fish, Seafood Yield: 1 Recipe 3 c Grated sharp cheddar cheese 3 Eggs 1 1/2 c Flaked halibut 3/4 c Bisquick baking mix 1 c Finely chopped onion 1/2 ts Lemon pepper 1 pk Frozen chopped broccoli 1/4 ts Minced garlic -- thawed and drained 1/8 ts Dried thyme leaves 1 1/3 c Milk Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10" greased pie plate. Beat milk, eggs, Bisquick, lemon pepper, garlic and thyme. Pour over halibut-broccoli mixture. Bake 400 degrees F. for 25-35 minutes or until knife inserted in center comes out clean. Top with remaining cheese and bake 1-2 minutes longer to melt cheese. Cool 5 minutes and cut into wedges. Garnish with tomato and parsley. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute

Title: Gulab Jamuns (Easy Method) Categories: Desserts, Indian Yield: 1 Servings 1 c Bisquick 2 c Carnation Powder 2 c Water 1 1/2 c Sugar 4 Cardamom pods

Few drops rose water 4 tb Butter 1/8 c Yogurt Milk Oil for frying

1. Heat butter and pour in a bowl. 2. Add Bisquick, carnation powder and yogurt and blend together. 3. Knead well adding milk if necessary. 4. Make a smooth ball, cover and let rest (30 minutes?). 5. Make 12-14 small balls. 6. Heat the water, add sugar, bring to boil, add cardamom seeds and simmer. 7. Boil, then simmer to reduce the water by half. 8. Heat the oil till hot, fry the balls to golden brown or till they are dark brown--almost black. 9. Soak in sugar syrup till they double in size (1 hour or overnight) 10. serve hot or cold. Recipe By

: Somesh Rao

Title: Cheese-Garlic Biscuits (As Served At Red Lobs Categories: None, Copycat Yield: 10 Biscuits 2 c Bisquick(r) Baking Mix 1/4 c Margarine or butter, melted 2/3 c Milk 1/4 ts Garlic powder 2 oz Shredded cheddar cheese Heat oven to 450#161# Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. (10 to 12 biscuits) -----

Title: Red Lobster Cheese Garlic Biscuits Categories: Breads, Copycat Yield: 10 Servings 2 c Bisquick baking mix 1/4 c Margarine or butter -2/3 c Milk Melted 1/2 c Shredded cheddar cheese -1/4 ts Garlic powder (2 oz.) Mix Bisquick thru cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonful into ungreased cookie sheet. Bake 8-10 minutes or until golden. Mix melted butter or margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10-12 biscuits.Preheat oven to 450. Posted in KitMail by Donna J Hamilton Decrease baking mix to 1/3 c.; add 1/4 c. flour. Bake about 50 min. Crust may not form. FROM BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B --From: SUSAN BRUMER Conf: (1668) L-CUISINE -----

Title: Impossible Turkey & Stuffing Pie Categories: Poultry, Cheese Yield: 6 Servings 2 c Turkey; cooked;diced 1/2 c Green peas; cooked 1/2 ts Seasoned salt 1 c Milk 1 c Prepared turkey stuffing 2 Eggs 1/4 c Green onions; w/tops,sliced 1/2 c Bisquick Heat oven to 400. Grease a 9" pie plate. Arrange turkey in plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. Top with onions and peas. Beat remaining ingred. until smooth, 15 sec. in blender on high. POur into plate. Bake until knife inserted in center comes out clean. 30-35 min. Cool 5 min. Sreve with hot turkey gravy. 6 servings. FROM; BISQUICK RECIPE CLUB. LISA CRAWLEY TSPN00B Judy*Bloomington*IN*04/18 02:21 pm* -----

Title: Pumpkin Ring Categories: Cakes Yield: 1 Cake 3 c Bisquick baking mix 1 c Granulated sugar 1 c Packed brown sugar 1/4 c Margarine or butter, -softened

4 Eggs 1 cn (16 oz) pumpkin 2 1/2 ts Pumpkin pie spice 1/4 c Milk

-----------------------------------GLAZE----------------------------------1 c Powdered sugar 1/2 ts Vanilla 1 tb Milk Heat oven to 350. Grease and flour 12-cup bundt cake pan or angel food cake pan, 10 x 4 inches. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Beat glaze ingredients. Drizzle over cooled cake. Submitted By RHOMMEL On WED, 15 NOV 1995 172444 ~0500 -----

Title: Snowy Apricot Bars Categories: Cookies Yield: 75 Cookies 6 oz Dried apricots 1/2 c Firm butter 1/2 c Granulated sugar 2 1/2 c Bisquick baking mix 2 c Packed brown sugar

4 Eggs, beaten 2/3 c Bisquick baking mix 1 ts Vanilla 1 c Chopped nuts (opt) Powdered sugar

Place apricots in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat. Simmer uncovered 10 minutes; drain. Cool; chop and reserve. Heat oven to 350 deg. F. Cut butter into sugar and 2 1/2 C. baking mix until crumbly. Pat into ungreased jelly roll pan, 15 x 10 x 1 or so. Bake 10 minutes. Beat brown sugar and eggs. Stir in apricots, 2/3 C. baking mix, vanilla and nuts. Spread over baked layer. Bake 30 minutes longer. Cool completely; cut into bars, about 2 x 1 inch. Roll in powdered sugar (I dust it on top). Makes 75 cookies. Submitted By RHOMMEL On SUN, 12 NOV 1995 161619 ~0500 -----

Title: Sweet & Sour Pork Sirloins Categories: Meats Yield: 4 Servings ----------------------------FROM GEORGE FASSETT----------------------------------------------------CYBEREALM BBS 313-786-1120------------------------- - - - - MEAT - - - - - - - SWEET & SOUR SAUCE - 6 Pieces Boneless Pork1 tb Oil Sirloins (approx. 1 1/2 lb.) 1 c Pineapple Juice* - - - - - BREADING - - - - 3 tb Corn Starch 1 c Bisquick 1/2 c Sugar 1 ts Salt 1 tb Soy Sauce 1/4 ts Pepper 3 tb White Vinegar 1/4 ts Garlic Powder 1/2 Green Pepper Celery Salt (a few shakes) 1 Can thin sliced Pineapple 1/2 c Oil -Chunks* * 20 0z. can of pineapple slices, drain off juice, approx. 1 cup, and cut into chunks. PREPARATION: Preheat oven at 350ø Meat: Shake breading ingredients together in plastic bag, add meat and shake until coated. Heat 1/2 cup oil in large frying pan to hot and brown meat to golden brown color, approx. 5-6 minutes, turning occasionally. Arrange in large baking dish. Sweet and Sour sauce: Heat 1 tbsp. oil and 1 cup pineapple juice on low in saucepan. Whisk together cornstarch, sugar, soy sauce and vinegar until smooth. Add to oil/juice slowly, stirring in well with spoon. Stir until thickened and smooth. Add pepper strips and pineapple chunks. Pour over meat in baking dish. Bake at 350ø for 1 hour. SERVING: Remove pork sirloins, arrange on platter. Put sweet/sour sauce in dish to pass. Serve over rice or noodles, or just to top meat with. (Bake potatoes or yams with it, if you prefer.) Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY. -----

Title: Chicken-Broccoli Pie Categories: Chicken, Pies Yield: 8 Servings 3 c Shredded Cheddar cheese Drained (12 oz.) 1 1/3 c Milk 1 1/2 c Cut-up cooked chicken 3 Eggs 2/3 c Finely chopped onion 3/4 c Bisquick baking mix 1 pk (10 oz) frozen chopped 1/4 ts Pepper Broccoli, thawed and 1/8 ts Dried thyme leaves Heat oven to 400 degrees.Mix 2 cups of the cheese,chicken,onion and broccoli in greased pie plate,10 x 1 1/2". Beat remaining ingredients except cheese with wire whisk or hand beater until almost smooth,about 1 minute.Pour into plate. Bake until knife inserted in center comes out clean,25 to 30 minutes Top with remaining cheese.Bake just until melted,1 or 2 minutes.Cool 5 minutes.Serves 6 to 8.

Title: Coconut Ring Cake Categories: Bundt, Cheese Yield: 10 Servings 3 c Bisquick 6 Eggs 1 1/2 c Sugar 8 oz Cream cheese; softened 1/2 c All purpose flour 1 c Flaked coconut 3/4 c Margarine or butter; soft Powdered sugar 1 ts Vanilla Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all ingredients except coconut and powdered sugar in a large bowl on low speed, scraping sides frequently, for 30 seconds. Beat on medium speed, scraping sides occasionally, for 4 minutes; stir in coconut. Pour into prepared pan. Bake until tested done, about 55-60 minutes. Cool 5 minutes; invert on wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar. HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes.

Title: Cranberry-Apple Cobbler Categories: Bisquick, Desserts, Fruits Yield: 8 Servings 1/3 c Butter 2 1/2 c Bisquick 1 c Sugar 1 1/2 c Milk

1 c Whole berry cranberry sauce 1 c Chunky applesauce 1 Apple; cored & thinly sliced

Heat oven to 350F. Heat butter in 9 x 13 pan in oven until melted. Mix Bisquick, sugar and milk with wire whisk until smooth. Pour batter evenly into pan. Mix cranberry sauce and applesauce. Spoon evenly over batter. Place apple slices on sauce. Bake 50 to 60 minutes or until golden brown. Serve warm with whipped cream or rum raisin or vanilla ice cream, if desired.

Title: Cream Cheese Coffee Cake Categories: Breads Yield: 8 Servings 8 oz Cream cheese, softened 1/4 c Sugar 1/3 c Sugar 2 ts Butter or margarine, softene 1 ts Almond extract 2 c Bisquick baking mix 1/4 c Fruit preserves (any flavor) 1/3 c Milk 1/4 c Sliced almonds Grease a round pan, 9 x 1 1/2". Mix cream cheese, 1/3 cup sugar and the almond extract; reserve. Mix the baking mix, 1/4 cup sugar and the butter or margarine until dough forms. pat in the bottom and 1" up the sides of the pan. Spread cream cheese mixture over the dough. Carefully, spread preserves over the cream cheese mixture; sprinkle with almonds. Bake in a preheated 350 degree oven until golden brown and the cream cheese is set, 40 to 45 minutes. Cool 20 minutes; carefully, remove from the pan. Refrigerate any remaining coffee cake.

Title: Creme Cheese Cookies Categories: Cookies, Snacks Yield: 6 Servings 1/2 c Brown sugar (packed) 1/4 c Granulated sugar 1/4 c Margarine or butter 1 tb Lemon juice -(softened) 2 ts Milk 1 c Bisquick baking mix 1/2 ts Vanilla 1/2 c Chopped walnuts 1 Egg 1 pk Cream cheese (8oz) softened FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat brown sugar and margarine until fluffy. Stir in baking mix and walnuts until mixture is crumbly; reserve 1 cup. Press remaining mixture in pan. Bake 12 minutes. Mix cheese and granulated sugar; beat in reaining ingredients until smooth. Spread cream cheese mixture overlayer in pan; sprinkle withreserved crumbly mixture. Bake until center is firm, about 25 minutes. Cut into about 2-inch squares. Store cookies in refrigator. 16 cookies. NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375 degrees. From: The recipe files of General Mills Inc. (1981) Shared 7/93 -----

Title: Peachy Pudding Bake Categories: Desserts Yield: 6 Servings 8 md Peaches 1 c Bisquick baking mix 3/4 c Brown sugar (packed) or 1/4 ts Nutmeg -granulated sugar From: Donna Ransdell, COOKING echo Fresh peaches and brown sugar baked in a pidding, topped with ice cream. Who needs an ice cream parlor! Heat oven to 425. Peel peaches and slice into large bowl. Sprinkle evenly with sugar and let stand 10 minutes. Stir in baking mix and nutmeg. Turn fruit mixture into greased square pan, 9x9. Bake 30 to 35 minutes. Serve warm and, if you like, with light cream or ice cream. 6 servings. From Betty Crocker's Bisquick Cookbook. -----