The Wonderful World of Frozen Batters Scoop & Bake Frozen Batters are not just for your average muffin anymore – a little creativity, imagination and a few other ingredients can turn that pail into a whole showcase of bakery items. Turn the page, and we’ll show you how....

What you’ll need:

Bake’n Joy or Country Muffin Frozen Batter

Different sized scoops or a scale

A variety of shapes and sizes of baking pans

Muffins and Single Serve Items From mini to jumbo, choose any size muffin tin and change the size of your scoop for a range of muffin sizes. Use specialty pans, such as mini bundt or maryanne pans, for a selection of dessert and specialty breakfast items. Some suggestions follow. See our garnishing guide on the back page for topping suggestions.

Muffins

TIP: scrape scoop on the inside edge of the pail to ensure even scooping

1. Line muffin pans with paper cups or spray with pan release 2. Deposit one scoop into each muffin cavity (see scooping guide on back page for sizes)

3. Top each muffin with coarse sugar, streusel, nuts or other toppings as desired before baking

BAKE at 350° to 375°F for 25-30 minutes for 3.5 oz. - 4.5 oz. muffins; 35-40 minutes for 6.25 oz. muffins

Fancy Finishing Idea

1. Cut the top off each muffin as shown (and reserve)

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2. Deposit filling

Varieties we like: Lemon Poppy batter with Lemon Filling (shown) Double Chocolate batter with Raspberry Filling or Bavarian Cream Filling Orange Burst batter with Pineapple Filling Sunsational or CM Autumn Harvest batter with cream cheese frosting or cream cheese filling

1. Replace muffin top (finish with a dusting of powdered sugar if desired)

Mini Bundts and Maryannes

TIP: smooth batter with a spatula to ensure even baking 1. Spray mini bundt or maryanne pans with pan release

2. Deposit one scoop into each cavity – we used 1 #12 scoop (4 oz. of batter)

BAKE at 350° to 375°F for approximately 25-30 minutes or until done (25 minutes recommended for Maryanne pans; 30 minutes for mini bundt pans)

Fancy Finishing Idea

1. Cut the top off each cake as shown and flip over

2. Dust with powdered donut sugar

3. Fill each cake with frosting using a plain or star tip

Raspberry Mocha batter with White Whoopie Pie Cream (L) and mocha frosting (R)

4. Drizzle top of each cake with RTU Chocolate Dip

Double Chocolate batter with Raspberry Filling

“Scoop batters make my job much easier. I can make muffins, loaves and coffee cakes from just one pail and have virtually no clean up to do!” – Longtime Bake’n Joy in-store customer Varieties we like: Raspberry Mocha or Mocha Fudge batter with mocha frosting Double Chocolate batter with White Whoopie Pie and Cherry or Raspberry Filling Double Chocolate batter with Bavarian Cream Filling, strung with RTU Chocolate Dip Orange Burst batter with Lemon Filling or White Whoopie Pie Cream Peanut Butter Cup batter with chocolate frosting or White Whoopie Pie Cream and RTU Chocolate Dip Pistachio batter with Cherry Filling or White Whoopie Pie Cream Sunsational or CM Autumn Harvest batter with cream cheese filling or cream cheese frosting

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Loaf Cakes / Tea Breads Make any size loaf cake from one pail! From minis to Pullman loaves, simply change the amount of batter and the pan size for a showcase of loaves and tea breads. See our garnishing guide on the back page for topping suggestions.

Traditional (18 oz.) loaves Virtually any batter can be used to make delicious old-fashioned favorites – like Cranberry Orange Nut, Banana Nut, Cinnamon Coffee Cake or Corn.

1. Line loaf pans with paper liners or spray with pan release 2. Deposit batter into pans using the correct scoop size and number (see scooping guide on back page) – we used 3 #6 scoops (18 oz. of batter)

2. Top each loaf cake with coarse sugar, streusel, nuts or other toppings as desired before baking

Or, consider developing your own specialty dessert/snack cakes with Pistachio, Mocha Fudge, Double Chocolate Chip, Peanut Butter Cup or any of our unique flavors!

Mini loaves

TIP: smooth batter with a spatula to ensure even baking when making mini loaves – we used 1 #10 scoop of batter and 1/2 oz. of streusel for each mini loaf

BAKE at 340° to 360°F for 45-50 minutes for 18 oz. loaves; 25-30 minutes for mini loaves

Whoopie Pies / Muffin Tops Deposit scooped batter directly onto sheet pans for a variety of whoopie pies and muffin tops!

1. Line sheet pan with paper and deposit batter on to pans in a 4x6 configuration (we used a #24 scoop)

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2. Bake at 350°F for 15 minutes; allow to cool and flip over for filling

3. Using a pastry bag, fill 1/2 of whoopie pie shells with White Whoopie Pie or other frosting

4. Using the remaining 1/2 whoopie pie shells, place on top of frosted halves to form a sandwich

“Whoopie pies have been on the rise for several years, and nobody can pinpoint the reason they finally broke into the national consciousness. But the snacks evoke a more homespun era that seems to provide some comfort amid the economic gloom.” –Article in The New York Times

Varieties we like: Double Chocolate batter with White Whoopie Pie Cream, chocolate frosting, mocha frosting* or peanut butter frosting* Orange Burst batter with White Whoopie Pie Cream (shown) Pistachio with White Whoopie Pie Cream Chocolate Chip with Chocolate or White Whoopie Pie Cream Pumpkin with White Whoopie Pie Cream or maple frosting* *Can be made from our White Whoopie Pie Cream (ask for recipes)

Layer Cakes / Rounds and 8x8s Coffee cakes and desserts are a snap with frozen batters! Change up the toppings, fruit fillings and batters for a large variety of items customer will love! So easy to do and they look so great! For simple cakes, just deposit batter, top with your choice of sanding sugar, nuts or streusel and bake.

Easy Gourmet Coffee Cakes

Fruit and Cream Cheese Coffee Cake

1. Spray with pan release and deposit batter into pans using the correct scoop size and number (see scooping guide on back page) – we used 4 #10 scoops (16 oz. of batter)

2. Using a pastry bag, deposit cream cheese filling diagonally across the batter

3. Again, using a pastry bag, deposit fruit filling, alternating with cream cheese filling

4. Top with Cinnamon Streusel

BAKE at 340° to 360°F for 30 minutes with filling; 25 minutes without filling

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Easy Gourmet Coffee Cakes Sunsational Morning Coffee Cake

1. Spray with pan release and deposit batter into pans using the correct scoop size and number (see scooping guide on back page) – we used 4 #10 scoops (16 oz. of batter)

2. Using a pastry bag, deposit filling mixture* in stripes across the batter (*combine 1.5 cups Apple Filling and .5 cups each of raisins, chopped walnuts and chocolate chips)

3. Top with Cinnamon Streusel and chocolate chips

BAKE at 340° to 360°F for 30 minutes with filling; 25 minutes without filling

Sour Cream and Fruit Coffee Cake

1. Spray with pan release and deposit batter into pans using the correct scoop size and number (see scooping guide on back page) – we used 4 #10 scoops (16 oz. batter)

2. Using a pastry bag or a scoop, deposit fruit filling on top of batter and lightly spread

BAKE at 340° to 360°F for 30 minutes with filling; 25 minutes without filling

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3. Top with Butter or Cinnamon Streusel

Fresh Idea: create this fancy torte in a snap using a flan pan (5 #10 scoops/16 oz.), depositing 3 #8 scoops (12 oz.) of fruit filling in the middle and frosting edge as shown!

Basic flavor combinations we like: Sour Cream batter or French Vanilla batter with Blueberry, Raspberry, Strawberry, or Lemon Filling and Butter Streusel Blueberry batter with Blueberry Filling and Cinnamon Streusel Apple Cinnamon Burst batter topped with Apple Filling and Cinnamon Streusel Cappuccino batter topped with chocolate chips and drizzled with RTU Chocolate Dip (once cool)

Layer Cakes

Now it’s time to bake...

1. Spray with pan release and deposit batter (4 #10 scoops)

2. Spread batter to ensure even baking

3. Once cool, slice off rounded top to make an even layer

4. Frost first layer

5. Drop one #6 scoop of fruit filling on first layer on top of frosting

6. Place second layer on top

7. Recommended to wrap with a clear cake band

8. Frost top layer, piping around edge

9. Deposit another #6 scoop of filling on top

10. Drizzle with RTU Chocolate Dip

BAKE at 350° to 375°F for 25 minutes or until done*; top will spring back when pressed lightly with finger when done *25 minutes for 8” round; 20 minutes for a 6” round; 30 minutes for a 10” round

Ring Cakes/Bundt Cakes Make any flavor coffee cake with our versatile batters and a ring cake or bundt cake pan! Top and/or layer with Cinnamon Streusel, Butter Streusel and fruit fillings for a range of flavor combinations.

1. Spray with pan release and deposit 1/2 the batter into pans using the correct scoop size and number (see scooping guide on back page) – we used 3 #12 scoops (12 oz. of batter)

2. Top with a layer of Cinnamon or Butter Streusel (#12 scoop)

3. Top with remaining batter (3 #12 scoops)

BAKE at 350° to 375°F for CHECK WITH DAWN Basic flavor combinations we like: Sour Cream batter or French Vanilla batter with Cinnamon or Butter Streusel (can also pipe in or top with fruit fillings before adding streusels) Blueberry batter with Cinnamon Streusel Apple Cinnamon Burst batter topped with Cinnamon Streusel Pistachio batter topped with chopped walnuts (wonderful holiday cake!) and drizzled with RTU White Vanilla Dip TIP: Make all your ring and bundt cakes extra special with a drizzle of RTU White Vanilla Dip 4. Finish with more Cinnamon or Butter Streusel (#12 scoop)

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Scooping Guide: The number of muffins, loaves or cakes that can be produced from one pail of batter depends on the scoop size and consistency in scooping. The grid above includes the approximate yields per 8 lb./9 lb. pail of batter (our technicians used the “side scrape” method for leveling off each scoop). Fat Free and Low Fat batters will result in a lighter product, but pail for pail will yield the same quantities as other batters.

Æ Bake’n Joy Foods, Inc. 2012

Garnishing Suggestions Batter Flavor

Before Baking

After Baking and Cooling

Apple Cinnamon Burst

Cinnamon Streusel

White Vanilla Dip

Autumn Harvest/Country Morning/Sunsational

Chopped walnuts and/or sanding sugar Cinnamon Streusel Complimentary fillings: apple, pineapple

White Vanilla Dip Cream cheese frosting

Banana Nut

Chopped walnuts and/or sanding sugar

White Vanilla Dip

Blueberry

Sanding sugar Butter or Cinnamon Streusel Complimentary filling: blueberry

White Vanilla Dip

Carrot Raisin

Chopped walnuts and/or sanding sugar

Cream cheese frosting

Cappuccino

Chocolate Chips Sanding sugar

Chocolate Dip

Cinnamon Coffee Cake

Cinnamon Streusel Complimentary fillings: apple, blueberry, cherry

White Vanilla Dip

Chocolate Chip

Chocolate chips and/or sanding sugar

White Vanilla Dip

Corn

Corn meal

Cranberry Orange Nut

Chopped walnuts and/or sanding sugar

White Vanilla Dip

Double Chocolate Chip

Chocolate chips and/or sanding sugar

Chocolate or White Vanilla Dip

French Toast

Sanding sugar

French Vanilla

Chocolate chips Cinnamon Streusel Complimentary fillings: all fruit fillings

White Vanilla Dip

Gingerbread

Sanding sugar

Powdered donut sugar

Lemon Poppy

Sanding sugar and/or poppy seeds Complimentary filling: lemon

White Vanilla Dip

Mandarin Madness

Sanding sugar

White Vanilla Dip

Mocha Fudge

Chocolate chips and/or sanding sugar

Chocolate Dip

Oatbran/Raisin Bran

Oats

Orange Burst

Sanding sugar

White Vanilla Dip

Peanut Butter Cup

Chocolate chips

Chocolate Dip

Pistachio Flavored

Chopped walnuts and/or sanding sugar Maraschino cherries

White Vanilla or Chocolate Dip

Raspberry Mocha

Chocolate chips and/or sanding sugar

Chocolate Dip

Sour Cream

Cinnamon Streusel Complimentary fillings: all fruit fillings

White Vanilla Dip

Triple Berry Blast

Chopped walnuts and/or sanding sugar Complimentary fillings: blueberry or raspberry

White Vanilla Dip

10/11

Scoop and Bake

Frozen Batters

Ultra Moist™ Frozen Batter – 2/8#

Trans Fat Free!

Item Description

Code #

UPC

Apple Cinnamon Burst

8519215 10793760102110 Mocha Fudge

8474216 10793760101922

Banana Nut

8473216 10793760101915 Orange Burst

8690216 10793760102684

Blueberry

8578216 10793760102448 Peanut Butter Cup

8485216 10793760104091

Chocolate Chip

8534216 10793760111440 Pistachio Flavored

8691216 10793760102691

Cinnamon Coffee Cake

8301216 10793760101755 Pumpkin

8585216 10793760102486

Corn

8577216 10793760102431 Raisin Bran

8582216 10793760102479

Crazy Cappuccino

8509216 10793760102080 Raspberry Mocha

8589216 10793760102523

Cranberry Orange Nut

8588216 10793760102516 Sour Cream Flavored

8522216 10793760102127

Double Chocolate Chip

8586216 10793760102493 Sunsational

8540216 10793760102202

French Vanilla

8476216 10793760101946 Triple Berry Blast

8491216 10793760107573

Gingerbread

8482216 10793760102974 Batters are packed two (2) 8 lb. pails per case. Each case

Lemon Poppy

8581216 10793760102462

Bake’n Joy Cake and Cookie Batter – 2/8# Cake Batters

Item Description

Code #

UPC

weighs 17.36 lbs.; 8.5”x17”x6.75”; Tier 10/8; .60 cube.

Trans Fat Free! Cookie Batters

Country Muffin Pound (2/9#)

0002924 10793760105876 Coconut Macaroon Cookie

8603216 10793760102561

CM Sugar Free Pound (2/9#)

0002724 10793760106514 Chocolate Chip Cookie

8604216 10793760102578

Chocolate Flav. Pudding Cake 8304216 10793760107825 Oatmeal Raisin Cookie

8608216 10793760102592

Dbl. Choc. Pudding Cake

8302216 10793760103858 Gourmet Chocolate Chunk

8620216 10793760102639

Red Velvet Cake Batter

8307216 10793760115011 Peanut Butter Cookie

8607216 10793760102585

Yellow Pudding Cake

8303216 10793760114281 Batters are packed two (2) 8 lb. pails per case. Each case weighs 17.36 lbs.; 8.5”x17”x6.75”; Tier 10/8; .60 cube.

Bake’n Joy/Country Muffin Fat Free, Sugar Free, No Sugar Added Batter – 2/6# - 2/9# Fat Free Apple Streusel

8567212 10793760102370 Sugar Free Bran

0002722 10793760106286

Fat Free Blueberry

8566212 10793760102363 Sugar Free Corn

0002703 10793760106262

Fat Free Very Berry

8569212 10793760102394 No Sugar Add. Blueberry

8572216 10793760102424

Batters are packed two (2) pails per case; each pail weighs between 6 and 9 lbs., depending on variety; case weights range from 13.36 lbs. to 19.4 lbs.; 8.5”x17”x6.75”; Tier 10/8; .60 cube. See complete product list for details. Trans Fat Free.

• Taste: made with premium ingredients for great taste and consistent results and performance. •

Simple to Use: no prior experience necessary; just thaw, scoop and bake for delicious products every time. • Versatile: bake muffins, cakes, loaves and more in a variety of shapes and sizes! Create a showcase of bakery items from one pail. • Time and Space Saving: all ingredients are in one plastic pail (reclosable and recyclable).

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Bake’n Joy Foods, Inc. 351 Willow Street South North Andover, MA 01845 800-666-4937 www.bakenjoy.com

Country Muffin Scoop & Bake

Frozen Batters Country Muffin™ Frozen Batter – 2/9# Item Description

Code #

UPC

Item Description

Apple Cinnamon

0002914 10793760105944 Corn

0002903 10793760105791

Autumn Harvest

0002912 10793760106309 Country Morning

0002927 10793760106033

Banana Nut

0002908 10793760105814 Cranberry Nut

0002909 10793760105821

Blueberry

0002901 10793760105784 French Toast

0002915 10793760111457

Cappuccino

0002918 10793760106026 Lemon Poppy

0002920 10793760105852

Carrot Raisin

0002910 10793760105838 Mandarin Madness

0002906 10793760106293

Chocolate Chocolate Chip

0002905 10793760105807 Oatbran

0002907 10793760106224

Sour Cream Chocolate Chip 0002902 10793760108037 Raisin Bran Cinnamon Coffee Cake

Code #

UPC

0002922 10793760105869

0002911 10793760105845

Batters are packed two (2) 9 lb. pails per case. Each case weighs 19.4 lbs.; 8.5”x17”x6.75”; Tier 10/8; .60 cube.

Country Muffin™ Frozen Batter – 1/18# (Raisin Bran – 1/16#) Banana Nut

0001808 00793760106173 Corn

0001803 00793760106159

Blueberry

0001801 00793760106135 Cranberry Nut

0001809 00793760106180

Chocolate Chocolate Chip

0001805 00793760106166 Lemon Poppy

0001820 00793760106203

Sour Cream Chocolate Chip 0001802 00793760106142 Raisin Bran 1/16# Cinnamon Coffee Cake

0001822 00793760106210

0001811 00793760106197

Batters are packed in 18 lb. pails. Each pail weighs 19.1 lbs.; 10”x9.5”; Tier 20/4; .52 cube.

BNJ/Country Muffin Fat Free, Sugar Free, No Sugar Added Muffin Batter – 2/6# to 2/9# Fat Free Apple Streusel 6#

8567212 10793760102370 Sugar Free Bran 9#

0002722 10793760106286

Fat Free Blueberry 6#

8566212 10793760102363 Sugar Free Corn 9#

0002703 10793760106262

Fat Free Very Berry 6#

8569212 10793760102394 No Sugar Add Blueberry 8# 8572216 10793760102424

Batters are packed two (2) pails per case; each pail weighs between 6 and 9 lbs., depending on variety; case weights range from 16.36 lbs. to 19.4 lbs.; 8.5”x17”x6.75”; Tier 10/8; .60 cube. See complete product list for details.

•

Taste: premium batters made with real sour cream and high-end ingredients ensure delicious old-fashioned taste and consistent results and performance.

•

Simple to Use: no prior experience necessary, just thaw, scoop and bake for delicious products every time.

•

Versatile: bake muffins, cakes, loaves and more in a variety of shapes and sizes! Create a showcase of bakery items from one pail.

•

Time and Space Saving: all ingredients are in one easy–to–store plastic pail (reclosable and recyclable).



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10/11

Bake’n Joy Foods, Inc. 351 Willow Street South North Andover, MA 01845 800-666-4937 www.bakenjoy.com

10/11

Premium Fruit & Creme Fillings

Product Description

Item Number

Net Wt./Gross Wt.

Dimensions

TI/HI

Cube

Donut Fillings Apple*♥ Apple Raspberry*♥ Chunky Apple*♥

7501436/(UPC 00793760101420) 7514445/(UPC 00793760101512) 7526418/(UPC 00793760103004)

Bavarian Creme Baker’s Jelly*♥ Baker’s Black Raspberry*♥

7520438/(UPC 00793760101536) 7506445/(UPC 00793760101468) 7510445/(UPC 00793760101505)

36 lbs./38 lbs. 45 lbs./47 lbs. 18 lbs./20 lbs. 38 lbs./40 lbs. 45 lbs./47 lbs. 45 lbs./47 lbs. 25 lbs./27 lbs. 38 lbs./40 lbs. 40 lbs./42 lbs. 21 lbs./23 lbs. 21 lbs./23 lbs. 25 lbs./27 lbs.

13” x 11.75” 13” x 11.75” 10” x 9.5” 13” x 11.75” 13” x 11.75” 13” x 11.75” 12” x 11.75” 13” x 11.75” 13” x 11.75” 12” x 11.75” 12” x 11.75” 12” x 11.75”

12/3 12/3 20/4 12/3 12/3 12/3 20/4 12/3 12/3 12/3 12/3 12/3

1.04 1.04 .52 1.04 1.04 1.04 .52 1.04 1.04 1.04 1.04 1.04

38 lbs./40 lbs. 20 lbs./22 lbs. 20 lbs./22 lbs. 38 lbs./40 lbs. 38 lbs./40 lbs.

13” x 11.75” 10” x 9.5” 10” x 9.5” 13” x 11.75” 13” x 11.75”

12/3 20/4 20/4 12/3 12/3

1.04 .52 .52 1.04 1.04

36 lbs./38 lbs. 45 lbs./47 lbs. 38 lbs./40 lbs. 45 lbs./47 lbs. 45 lbs./47 lbs. 40 lbs./42 lbs.

13” x 11.75” 13” x 11.75” 13” x 11.75” 13” x 11.75” 13” x 11.75” 13” x 11.75”

12/3 12/3 12/3 12/3 12/3 12/3

1.04 1.04 1.04 1.04 1.04 1.04

Marshmellow Creme 5122420/(UPC 00793760105701) Soft Lemon Creme♥ 7504438/(UPC 00793760101451) Strawberry Pastry/Donut*♥ 7502440/(UPC 00793760101437) White Whoopie Pie/Donut 7508421/(UPC 00793760101482) White Whoopie Pie, Zero Trans Fat ♥ 7512421/(UPC 00793760113447) Choc. Whoopie Pie, Zero Trans Fat ♥ 7505425/(UPC 00793760113256) Pie Fillings (also for Danish, pastries and cheesecake toppings) Apple Pie*♥ 7601438/(UPC 00793760101550) Fancy Blueberry*♥ 7604420/(UPC 00793760101567) Cherry Pie*♥ 7605420/(UPC 00793760108979) Lemon Pie 7809438/(UPC 00793760101642) Strawberry*♥ 7812440/(UPC 00793760101673) Multi Purpose Fillings Fancy Apple*♥ 7802436/(UPC 00793760101598) Fig*♥ 7807445/(UPC 00793760101628) Classic Lemon♥ 7820438/(UPC 00793760101703) Raspberry Delite*♥ 7810445/(UPC 00793760101659) Raspberry Turnover*♥ 7811445/(UPC 00793760101666) Raspberry Square*♥ 7813440/(UPC 00793760101680) Items with * are Fat Free and Cholesterol Free

Items with ♥ are Trans Fat Free/Zero Trans Fats

From smooth, rich cremes to sweet, tangy fruits, Bake’n Joy has fillings to meet all your baking and donut making needs:

• Fruit and creme Donut Fillings have an easy flowing consistency to make filling

donuts and pastries by hand or machine a snap.

•

Bakeable fruit Pie Fillings are not only ideal for pies, but also for Danish, pastries, cobblers and crisps.

•

Bakeable Multi Purpose Fillings are perfect for turnovers, pastries, squares and other creations and are available in a variety of textures to meet all your filling and topping needs. Our premium fillings are packed in convenient recyclable, • reusable pails.



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Bake’n Joy Foods, Inc. 351 Willow Street South North Andover, MA 01845 800-666-4937 www.bakenjoy.com

10/11

Toppings, Icings & Spreads

Product Description Toppings Sanding Sugar ♥ Gourmet Butter Streusel ♥ Gourmet Cinnamon Streusel

Item Number

Net Wt./Gross Wt. Dimensions TI/HI

Cube

0209416/(UPC 00793760105510) 5157412/(UPC 00793760108047) 5119425/(UPC 00793760100065)

16 lbs./18 lbs. 12 lbs./14 lbs. 25 lbs./27 lbs.

10” x 9.5” 10” x 9.5” 13” x 11.75”

20/4 20/4 12/3

.52 .52 1.04

Cinnamon Streusel, Zero Trans Fat ♥ 5127412/(UPC 00793760110477) Icings Lustre Glaze ♥ 5111443/(UPC 00793760100508) Marshmellow Creme 5122420/(UPC 00793760105701) Redi Glaze ♥ 5110420/(UPC 00793760100485) RTU Danish & Bun Icing ♥ 5115424/(UPC 00793760100515) RTU Chocolate Dip ♥ 5129422/(UPC 00793760100553) RTU Strawberry Dip 5132422/(UPC 00793760100591) RTU White Vanilla Dip 5130422/(UPC 00793760100577) Choc. Whoopie Pie, Zero Trans Fat ♥ 7505425/(UPC 00793760113256) White Whoopie Pie/Donut 7508421/(UPC 00793760101482) White Whoopie Pie, Zero Trans Fat ♥ 7512421/(UPC 00793760113447) Spreads (for garlic bread and for cooking) Garlic Spread 5123415/(UPC 00793760100546) Garlic Spread, Zero Trans Fat ♥ 5140415/(UPC 00793760113249) Items with ♥ are Trans Fat Free

12 lbs./14 lbs.

10” x 9.5”

20/4

.52

43 lbs./45 lbs. 25 lbs./27 lbs. 20 lbs./22 lbs. 24 lbs./26 lbs. 22 lbs./24 lbs. 22 lbs./24 lbs. 22 lbs./24 lbs. 25 lbs./27 lbs. 21 lbs./23 lbs. 21 lbs./23 lbs.

13” x 11.75” 13” x 11.75” 10” x 9.5” 10” x 9.5” 10” x 9.5” 10” x 9.5” 10” x 9.5” 13” x 11.75” 13” x 11.75” 13” x 11.75”

12/3 12/3 20/4 20/4 20/4 20/4 20/4 12/3 12/3 12/3

1.04 1.04 .52 .52 .52 .52 .52 1.04 1.04 1.04

14 lbs./16 lbs. 14 lbs./16 lbs.

10” x 9.5” 10” x 9.5”

20/4 20/4

.52 .52

Our topping and finishing products are carefully formulated for consistent performance to meet all your finishing needs. An artfully finished product practically sells itself. Add eye appeal and extra value to all your bakery items with our fine toppings, icings and spreads.

•

No refrigeration needed; toppings are packed in reclosable, recyclable plastic pails.

•

Most varieties have multiple uses for cost and storage efficiencies.

•

Our toppings and icings are formulated to meet tough performance standards under varying shop conditions.

•

Premium ingredients create quality products with excellent coverage and coating properties.

•

Specialty items, like Cinnamon Streusel and Garlic Spread, are available with Zero Trans Fat to accommodate today’s consumer requests and concerns.



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Bake’n Joy Foods, Inc. 351 Willow Street South North Andover, MA 01845 800-666-4937 www.bakenjoy.com