The True Taste of Mexico™ TAKES LONGER

Everything we make at "Cocina de Carlos" is made from scratch. Nothing is ever frozen or canned. Please understand that we start preparing your food after you order, not before. It may take a few minutes longer, but we think you will appreciate the difference in quality and taste. Enjoy! We appreciate your patience. GRACIAS.

COCINA DE CARLOS IS COMMITTED TO YOU. If you have food allergies or special dietary needs, please share them with us so that we can best serve you. We'd love to prepare a special dish just for you. GLUTEN ALLERGY? We have denoted gluten free menu items with this symbol Please note that red mild enchilada sauce and soft flour tortillas are not gluten free and request our green or hot salsas and our corn tortillas when ordering. NOTE: If you have Celiac Disease, avoid fried food as there may be some cross contamination with gluten. VEGAN?

Our rice, refried beans and whole pinto beans are 100% vegan. Substitute any meat for vegetarian chorizo, fresh grilled vegetables like portabellas, mushrooms, nopales or grilled vegetables.

Appetizers

All of our appetizers are the perfect size to share GUACAMOLE DIP

................................................ 4.00

QUESO BLANCO DIP

Mildly spicy. Made with 100% cheese

...................................4.00

QUESADILLAS ANDELE ....................................... 8.00

Large flour tortilla filled with cheese and one choice topping (below), served with lettuce, sour cream and tomatoes. Add queso blanco on top for $1.50

Choose one topping * (extra toppings $1.50 each):

BEAN DIP

................................................................................... 5.50 Refried beans, queso blanco, onions JALAPEÑO DIP

....................................................6.50 Beans, ground beef, queso blanco, jalapeños QUESO FUNDIDO

............................................... 6.50

Queso blanco, chorizo

TAQUITOS FLAUTA*

........................................... 8.00 6 fried corn taquitos filled with meat “guisado” for dipping, guacamole, sour cream and queso blanco

Ground beef, shredded chicken, spicy chicken tinga, shredded beef, pork carnitas, pork chorizo or grilled mushrooms and spinach mix NACHOS SUPREME

.............................................. 8.00 Pile of fresh chips baked with cheese. Covered with lettuce, sour cream, tomatoes. Request to add refried beans and/or jalepeños at no additional charge

Choose one topping * (extra toppings $1.50 each):

Ground beef, shredded chicken, spicy chicken tinga, shredded beef, pork carnitas, pork chorizo or grilled mushrooms and spinach mix

Soups & Salads TORTILLA SOUP

......................................cup 3, bowl 5.50

Carlos’ Mama special recipe with fresh broth, spicy garden vegetables, cheese, fresh squeezed lime juice, Spanish rice and crispy tortilla chips VEGAN SOUP “TARASCA STYLE”

....6.25

Freshly made daily pinto beans, with tender cactus nopales, fresh pico de gallo and corn tortillas MAYAN SALAD*

..................................................... 11.25 Grilled chicken, hand chopped iceberg, blacks beans, roasted corn, queso fresco, avocado and crispy tortilla strips

RIVIERA SALAD*

......................................................... 13.25 Fresh bed of baby spinach, red sweet pepper, queso fresco, lime juice, black beans, corn, grilled mango, tilapia and 6 jumbo shrimp TACO SALAD

“CARLOS’ TOP 20” Fresh baked large flour tortilla bowl with refried beans, cheese, lettuce, sour cream, tomatoes and guacamole Also available “NAKED and gluten free” (No tortilla bowl) GROUND BEEF OR SHREDDED CHICKEN .......................................................8.50 FAJITA STYLE STEAK OR CHICKEN*................................................................. 10.50 FAJITA STYLE SHRIMP*.......................................................................................12.50

*CAUTION: Items are cooked to order. Eating raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Steak SPECIALTIES

*

Seafood

*

Served with refried beans, Spanish rice, flour tortillas, guacamole garnish GLUTEN FREE? Request to substitute flour tortillas for corn tortillas

ALL GLUTEN FREE Served with Spanish rice and guacamole garnish

CALIFORNIA NACHO-FRIES ........................12.00

TILAPIA ASADA.....................................................................13.00

A bed of seasoned french fries, sliced carne asada steak, covered with queso blanco, lettuce, sour cream, tomatoes and guacamole (Note: does not include rice, beans, guacamole garnish or tortillas and is not available Gluten Free) CHILE COLORADO

...............................................13.00 Marinated sliced steak simmered in spicy medium red sauce CACTUS PICANTE

................................................. 13.50 “CARLOS’ TOP 20” Marinated sliced steak, fresh cactus nopales, whole pinto beans all simmered in HOT “Chile de Arbol” salsa CARNE EN SU JUGO

Tender and delicious marinated tilapia, grilled with lemons

DEVIL SHRIMP....................................................................... 14.00

12 jumbo shrimp, bell peppers, onions, tomatoes. Simmered in hot creamy sauce SHRIMP COZUMEL

............................................ 14.00 “CARLOS’ TOP 20” 12 grilled shrimp with grilled mushrooms served over a bed of rice and dressed with queso blanco. Delicioso! ADOBO SHRIMP ................................................................. 14.00

..........................................15.50 “CARLOS’ TOP 20” A delicious combination of steak strips, smoked bacon, whole pinto beans and simmered in medium green tomatillo salsa

“CARLOS’ TOP 20” 12 grilled jumbo shrimp simmered in guajillo-chipotle spicy sauce

CARNE ASADA

..............................................................14.50 Thin marinaded NY Strip Steak, seasoned and griddle with onions

12 jumbo shrimp grilled with poblano peppers, red pepper and fresh mushrooms, smothered with queso blanco

CARNE ASADA & PORTOBELLO.........15.50

JALAPEÑO CRÈME SHRIMP .................... 14.00

Grilled Chicken

Pork

Thin marinaded NY Strip Steak seasoned and griddle with onions and Portobello, dressed with queso blanco *

Fresh, never frozen, white chicken breast marinated and seasoned for tender juicy flavor. Served with Spanish rice, guacamole garnish, flour tortillas GLUTEN FREE? Request to substitute flour tortillas for corn tortillas

SHRIMP CON QUESO................................................ 14.00

12 jumbo shrimp grilled with onions, pork chorizo, jalapeños and simmered in creamy white sauce

Our tender and juicy pork is slow cooked 6 hours with Senior Carlos’ recipe Served with refried beans, Spanish rice, guacamole garnish, flour tortillas GLUTEN FREE? Request to substitute flour tortillas for corn tortillas

QUESO CHICKEN

..........................................................11.50 “CARLOS’ TOP 20” Sliced grilled chicken with queso blanco

PORK CARNITAS

CHORIZO CHICKEN

...........................................12.50 “CARLOS’ TOP 20” Grilled chicken, chorizo and queso blanco

CHILE VERDE CARNITAS ...............................12.00

POBLANO CHICKEN......................................................12.50

PORK WITH CACTUS NOPALES ...................12.00

Grilled chicken with slices of poblano peppers, griddle mushrooms and melted cheese

The original carnitas, juicy and tasty

.....................................................12.00

Pork carnitas simmered in green salsa

“CARLOS’ TOP 20” Pork carnitas and cactus nopales simmered in a green mild sauce

MARGARITA CHICKEN ................................................12.00

Grilled chicken, lime, our signature golden Margarita, smoked bacon, roasted corn, black beans and queso blanco *CAUTION: Items are cooked to order. Eating raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Carlos’ Family Favorites

*

ALL 4 ARE “CARLOS’ TOP 20” These are our most popular dishes and every member of my family has their favorite. For each option you need choice your filling. Buen Provecho! BURRITO SANCHO

CHIMICHANGA GRANDE

BURRITO MIJAS

CHOOSE YOUR FILLING

Senior Carlos’ favorite: The “BIG PAPA” Burrito An extra large tortilla filled with your choice of filling plus rice, beans, lettuce, sour cream, cheese and tomatoes. Folded and baked. Red mild sauce and queso blanco on top Carlos’ favorite: The “CALIENTE” burrito A delicious combination of whole pinto beans, rice and your choice of filling. Covered with slow roasted “HOT” sauce and queso blanco. Guacamole, lettuce, sour cream and tomatoes on the side QUESADILLA LOCA

Lupita’s (Carlos’ wife) favorite An extra large flour tortilla, grilled and filled with cheese and your choice of filling. Folded and covered with queso blanco. Served with rice, beans, lettuce, sour cream, tomatoes and guacamole

Pita’s (Carlos’ Daughter) favorite Huge flour tortilla filled with your choice of filling, folded and fried until golden brown (also available soft-baked), covered with queso blanco. Served with rice, beans, lettuce, sour cream, tomatoes and guacamole Seasoned Ground Beef ......................................................................10.50 Shredded Chicken ...............................................................................10.50 Shredded Beef......................................................................................10.50 Spicy Chicken Tinga.............................................................................10.50 Al Pastor Chicken*................................................................................12.00 Veggie Fajita (onions, bell peppers, tomatoes, mushrooms) .....11.00 Pork Carnitas ......................................................................................11.00 Steak or Chicken Fajita Style* (green peppers, onion, tomato)........12.50 Al Carbon* (steak with chorizo) .......................................................12.50 Spicy Mango Chicken* (chicken, mango, spinach, chipotle salsa) .13.00 Shrimp (10 grilled shrimp with bell pepper, onion, tomato)......13.00

VEGAN DINNERS

Our Spanish rice and refried beans are 100% Vegan All entrees except Tarasca Soup are served with refried beans, Spanish rice, guacamole garnish VEGAN “TARASCA” SOUP ....................6.25 VEGAN PINEAPPLE................................................15.50 Half of a ripe and sweet pineapple grilled and filled with mushrooms, Our Daily fresh made pinto beans, with tender cactus nopales, fresh onions, pineapple chunks, vegan sausage chorizo, corn, black beans and pico de gallo and corn tortillas Portobello. Served with flour tortillas VEGANA AZTECA FAJITA............................14.00 Onions, tomatoes, bell pepper, mushrooms, cactus nopales, black beans, ENCHILADA VEGAN DINNER...............12.50 Three corn enchiladas filled with avocado, mushrooms and cactus corn, vegan sausage chorizo, poblano peppers and Portobello nopales, covered with your choice of salsa: original mild red, medium VEGAN STREET TACOS ........................13.00 green or roasted HOT Vegan sausage chorizo, corn, black beans with fresh onions and cilantro

*CAUTION: Items are cooked to order. Eating raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

FAJITAS

*

Our House Specialty. We cook our fajitas with a light coat of vegetable oil over low heat, achieving a perfect blend of flavors. Bell peppers, onions and tomatoes grilled with your choice of meat. Served with Spanish rice, refried beans, guacamole garnish and flour tortillas GLUTEN FREE? Request to substitute flour tortillas for corn tortillas HOUSE STEAK OR CHICKEN ........... 15.00 SPICY CHICKEN MANGO FAJITAS .... 15.00 Choose steak, chicken or mix with bell peppers, onions and tomatoes Chicken, mango, bacon, jalapeños, onions, mushrooms and light touch of queso blanco TEXAS FAJITAS ...........................................................16.00 Steak, chicken, 6 jumbo shrimp, bell peppers, onions, tomatoes FUNDIDO FAJITA...............................................................16.00 “CARLOS’ TOP 20” - CHEF CARLOS’ FAVORITE FAJITA! JALAPEÑO CHICKEN FAJITAS ...14.00 12 jumbo shrimp, chorizo, onions. Baked with Chihuahua melted cheese “CARLOS’ TOP 20” Chicken, chorizo, jalapeños and creamy hot sauce FAJITA DURANGO............................................................ 15.00 SHRIMP FAJITAS................................................................16.00 Steak, chicken, pineapple, onions, spicy chipotle sauce, melted cheese 12 jumbo shrimp, 2 colossal shell-on shrimp, bell peppers, onions, tomatoes PORK JALAPEÑO FAJITAS............................14.00 TROPICAL FAJITAS....................................................... 15.00 Tender grilled pork carnitas, onions, tomatoes, fresh jalapeños “CARLOS’ TOP 20” Steak, chorizo, bacon, mushrooms, onions, pineapples SEAFOOD FAJITAS...........................................................17.00 and baked with cheese 12 jumbo shrimp, 2 colossal shell-on shrimp, tilapia, bell pepper, onions, and tomatoes DEGO’S FAJITAS ........................................................18.00 Steak, chorizo, chicken, pork, 2 colossal shell-on shrimp, onions, bell peppers, tomatoes

BURRITO SANCHO

................................................ 10.50 “CARLOS’ TOP 20” - THE “BIG PAPA” BURRITO A large burrito filled with your choice of filling (ground beef, shredded beef, chicken, spicy chicken Tinga, or shredded chicken). Rice, beans, lettuce, sour cream, tomatoes and cheese. Red mild sauce and queso blanco on top

ENCHILADAS SUPREME

BURRITO MIJAS

“CARLOS’ TOP 20” Two cheese enchiladas with shredded pork on top. Baked with red mild salsa and cheese. Served with rice, beans and guacamole garnish

......................................................... 10.50 “CARLOS’ TOP 20” - THE “CALIENTE” BURRITO A delicious combination of whole pinto beans, rice and your choice of filling (ground beef, shredded beef, chicken, spicy chicken Tinga, or shredded chicken). Covered with slow roasted “HOT” sauce and queso blanco. Guacamole, lettuce, sour cream and tomatoes on the side BURRITOS DELUXE

...............................................9.00 A beef and bean burrito alongside a chicken and bean, baked with red mild sauce and cheese. Served with lettuce, sour cream and tomatoes

.............................9.00

“CARLOS’ TOP 20” Four enchiladas (beef, chicken, cheese and bean), baked with red mild sauce and cheese. Served with lettuce, sour cream and tomatoes ENCHILADAS VERACRUZ

ENCHILADAS DINNER

.........................9.00

...................................10.00 Choice of ground beef, spicy chicken tinga, shredded chicken, pork or cheese. Three enchiladas covered with your choice of salsa: original mild red, medium green, roasted HOT or white queso blanco. Served with rice, beans and guacamole garnish

*CAUTION: Items are cooked to order. Eating raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Pineapple Don Charly

*

“CARLOS’ TOP 20” - Just spectacular! Half of a ripe, sweet pineapple grilled and filled with mushrooms, onions, pineapple chunks baked with melted cheese on top. Served with rice, beans, guacamole garnish and flour tortillas. GLUTEN FREE? Request to substitute flour tortillas for corn tortillas ORIGINAL ................................................................................16.00

MANGO-BACON*

TARASCO

VEGANA ..............................................................................................16.00

Steak, chicken or mixed

................................................................................17.00 Steak, chicken, chorizo and 2 colossal shell-on shrimp SHRIMP ................................................................................................17.00

.......................................................17.00 12 jumbo shrimp, bacon, mango, chorizo This is a 100% vegan dish and is not served with cheese or sour cream. Vegan sausage chorizo, mushrooms, corn, black beans and Portobello

12 jumbo shrimp and 2 colossal shell-on shrimp

FAJONES

...........................................................................11.00 “CARLOS’ TOP 20” Steak and chicken grilled with bell peppers, onions and tomatoes, over a bed of Spanish rice, dressed with queso blanco and fresh cilantro. Flour tortillas. Request corn tortillas

CALIENTE COMBO

CHILE RELLENO COMBO .................................11.00

NACHOS FAJITA

CHILE “ROJO” ASADO

TACO DINNER

2 poblano peppers stuffed with cheese, roasted, pelled, coated with eggs and baked with mild red salsa. Served with rice, beans and guacamole garnish

.....................................12.00 “CARLOS’ TOP 20” A roasted sweet red pepper filled with 6 shrimp grilled with onions, mushrooms, pork chorizo, queso fresco. Served over rice and dressed with queso blanco MEXICAN COMBO

...................................................12.00 “CARLOS’ TOP 20” Chile relleno, pork tamale in red salsa, pork tamale in green salsa served with rice, beans and guacamole garnish

................................................12.00 “CARLOS’ TOP 20” Pork burrito, chicken enchilada and pork tamale baked with HOT roasted tomatillo red sauce and cheese. Served with rice, beans and guacamole garnish ..............................................12.00 “CARLOS’ TOP 20” Steak, chicken, bell peppers and tomatoes over a bed of cheese nachos, covered with queso blanco. Guacamole garnish on the side ........................................................8.50 3 hard beef tacos with lettuce and cheese. Served with rice and beans TACO SUPREME .....................................................................8.50

4 soft flour tacos filled with cheese. 2 ground beef and 2 chicken. Lettuce, sour cream and tomatoes

GOURMET STREET TACOS

*

3 traditional “street” tacos are cooked with fresh ingredients and exquisite flavors. Prepared with double stacked grilled “CORN” tortilla FISH TACOS

............................................................... 13.00 Grilled tilapia, onions, bell peppers, tomatoes

CARIBBEAN TACOS

SHRIMP TACOS

............................................................ 13.00 9 jumbo shrimp, onions, bell peppers, tomatoes

AL PASTOR CHICKEN TACOS

.........12.00 “CARLOS’ TOP 20” Chicken simmered in chipotle mild sauce, fresh cilantro, onions

CARNE ASADA TACOS

PORK CARNITAS TACOS

............................12.00 “CARLOS’ TOP 20” Grilled sliced steak with fresh onions, cilantro

Chicken, jalapeños, pineapple, grilled cheese

Tender slow cooked pork with fresh cilantro, onions

*CAUTION: Items are cooked to order. Eating raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

...................................12.00

..........................12.00

niños menu

Kids meals are served for kids under 10 years old Served with one side and choice of ice cream or apple sauce.............5 2 CRUNCHY TACOS 2 SOFT TACOS 2 ENCHILADAS Ground beef, lettuce Ground beef, lettuce Chicken or beef and cheese and cheese enchiladas with red mild sauce and cheese

CHOOSE ONE SIDE

Refried Beans

.Spanish Rice

QUESADILLA Filled with cheese

French Fries

BURRITO CHICKEN NUGGETS Ground beef or chicken burrito covered with mild red sauce and cheese k

caP rotce ni esu rof V ytraP snoitatimi l tuohtiw , esaelP .s eerf deref krow lacis fo era sro -bihorp er yhpatem tcev eseh a uoy tub dna laicre T ,srotcev e mmoc ,la .flesruoy m seht ot knil dna we nosrep ruoy iver ot ee eht gnitub rf leef irtsid dna gnitsoh m !detaicerp o r f d e pa eb dlu ti ow moc.o tilopahc//: ptth ot kca b knil A

A la Carte & Combos TACOS

...........................................1.90 Hard or soft shell tortilla, filled with your choose ground beef or chicken, with lettuce and cheese

TAMALE

STREET TACOS

......... 3.00 Double stacked grilled corn tortilla with onion and cilantro. Choose Carne Asada, Pork Carnitas, Grilled Chicken or Al Pastor Chicken

TOSTADA

ENCHILADAS ............................2.25

BURRITO CARTA ..............3.50

Corn tortilla rolled and baked with mild red sauce and cheese. Choose ground beef, chicken, shredded beef, spicy chicken tinga or pork

.....................................2.25 Handmade and filled with spicy pork mole, baked with red mild sauce and cheese .................................2.75 Flat crunchy corn tortilla with beans, lettuce, tomato and sour cream. Choice of ground beef, chicken, shredded beef, spicy chicken tinga or pork Flour tortilla rolled and filled with your choice of ground beef, chicken, shredded beef, spicy chicken tinga or pork. Baked with red mild sauce and cheese

QUESADILLA CARTA .... 3.75

Flour tortilla grilled with cheese. Choice of ground beef, chicken, shredded beef, spicy chicken tinga, pork, spinach or mushrooms

CHIMICHANGA CARTA .................................................... 4.50

A large fried flour tortilla covered with queso blanco. Filled with your choice of ground beef, chicken, shredded beef, spicy chicken tinga or pork

CHILE RELLENO .............4.00

Roasted poblano pepper stuffed with melted cheese, coated with egg and baked with mild salsa

Sides GUACAMOLE 2 oz. .......................................................................................1.50

WHOLE PINTO BEANS

QUESO BLANCO 2 oz. ................................................................................1.50

SHREDDED CHEESE.........................................................................................1.50

PICO DE GALLO 2 oz. .................................................................................1.00

TORTILLAS........................................................................................................1.00

SOUR CREAM 2 oz. .....................................................................................1.00

SLICED JALEPEÑOS..........................................................................................1.25

SPANISH RICE

....................................................................................2.00

CHILES TOREADOS...........................................................................................1.25

REFRIED BEANS

.................................................................................2.00

FRENCH FRIES...............................................................................................2.00

......................................................................2.00

Margaritas

Our margaritas are made with high-quality tequilas. We also offer 4 flavors: Strawberry, Raspberry, Peach, Mango HOUSE MARGARITA

Our “original” made with silver tequila, lime and orange juices, triple sec, Grand Marnier. Served frozen or on the rocks 12oz. Glass ........................................................5.00 30oz. Half Pitcher ..........................................13.00 60oz. Pitcher .................................................22.00 “FLACA” SKINNY MARGARITA

No “GUILT” Margarita with a full and smooth flavor, made with El Jimador Tequila, lime juice and Gran Gala Liquor 12oz. Glass ........................................................6.00 30oz. Half Pitcher .........................................14.00 60oz. Pitcher ................................................ 24.00 TEXAS MARGARITA

Our classic margarita with orange and lime juices plus an extra shot of golden tequila 12oz. Glass ........................................................6.50 30oz. Half Pitcher ..........................................14.50 60oz. Pitcher .................................................25.00

Mojitos

Light and sweet, the original tropical taste with white light Rum, lime juice, and mint. Available original and flavored (Mango, Peach, Strawberry and Raspberry) 12oz. Glass ........................................................6.00 30oz. Half Pitcher .........................................14.00 60oz. Pitcher ................................................ 24.00

Beer

DOMESTIC BEER ........3.00

Budweiser, Bud Light, Miller Lite, Coors Light, Yuengling Lager

MEXICAN BEER ..............4.00 Corona Light (Lite Lager 3.9%) Victoria (Vienna Lager 4%) XX Lager (Pale Lager 4.45%) Pacifico (Pale lager pilsner 4.5%) Modelo Especial (American Pilsner 4.5%) Corona Extra (Pale Lager Pilsner 4.6%) XX Amber (Vienna Amber Lager 4.7%) Negra Modelo (Dark Munich 5.3%)

GOLDEN MARGARITA

MEXICAN INSPIRED ARTISAN CRAFTED

TOP SHELF PATRON MARGARITA

www.5rabbits.com 5 LIZARDS.....................................4.50 WHEAT BEER: Latin style witbier, creamy and refreshing wheat beer, light spicy, with the tangy fruitiness of passion fruit for a fun and lively personality

Smooth and fresh with El Jimador Reposado Tequila, lime juice, agave nectar, Grand Marnier 12oz. Glass .........................................................7.00 30oz. Half Pitcher ......................................... 15.00 60oz. Pitcher ................................................26.00

Made with squeezed lime juice, agave nectar, Cointreau and Silver Patron Tequila 12oz. Glass ........................................................8.50 30oz. Half Pitcher ........................................20.00 60oz. Pitcher .................................................32.00

Beer

MALT: European Pilsner and wheat OTHER: Passion fruit pulp HOPS: Motueka YEAST: Natural ale strain at cool temperatures ALCOHOL: 4.3%

BEVERAGES ............................2.10

HORCHATA

5 RABBIT........................................4.50

GOLDEN ALE: A classic golden beer, familiar, yet fresh, sophisticated. It’s a pale beer with surprising depth, a hearty and satisfying quaff MALT: European pilsner and Vienna HOPS: Saaz and Motueka YEAST: Natural ale strain at cool temperatures ALCOHOL: 5.3%

5 GRASS............................................4.50

HOPPY ALE: A bright Hoppy Ale with the fresh outdoorsy aroma of the dessert. A smooth backbone of malt, showcases complex, piney and citrusy hop Aromas and a brisk bitterness from variety of unusual hops MALT: European Vienna plus dark and caramel wheat malts HOPS: Newport Pacific Jade and Pilgrim YEAST: English ale strain ALCOHOL: 6.4%

5 VULTURE...............................4.50

OAXACAN STYLE DRAK ALE: Deep amber colored ale with complex caramel and sugar cane aromas with a long dry and spicy finish. A small amount of roasted Ancho Peeper is used to complement the toasty malt aroma, adding a fruity toasty depth without pepper flavor MALT: Maris Otter pale ale, Melanoidin, dark OTHER: Latin cane sugar Piloncillo HOPS: Northern Brewer YEAST: English Ale ALCOHOL: 6.4%

GRINGOLANDIA............4.50

IMPERIAL PILSNER: A classic Pilsner character in a big, bold beer that drinks like a IPA. Euro-Pils character, but bolder MALT: Pils, Cara-Pils and flaked barley HOPS: Celeia, Saphir. YEAST: English yeast fermented cold, extended layering for smoother flavor profile. ALCOHOL 7.2%

Coke, Diet Coke, Mountain Dew, Dr. Pepper, Pink A refreshing Mexican Drink made with rice, milk, vanilla Lemonade, Lemon Pop, Ginger Ale, Fresh Brewed Iced Tea and cinnamon, made fresh upon order. (Sweet with real sugar) 32oz. Glass .........................................................3.25 62oz. Pitcher .....................................................5.50