The Steamboat Natchez. The Great American Adventure! Dining.Live Jazz..The Mississippi River Rates

The Steamboat Natchez The Great American Adventure! Dining…….Live Jazz……..The Mississippi River. 2016 Rates Contact us today by visiting www.steambo...
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The Steamboat Natchez The Great American Adventure! Dining…….Live Jazz……..The Mississippi River.

2016 Rates

Contact us today by visiting www.steamboatnatchez.com or calling 1-504-569-1482 - 1-800-233-2628

Cruising year round from the Toulouse Street Wharf and the Mississippi River New Orleans, Louisiana

Index Page

Steamboat Natchez Rental Fees………………………………………………………..... 3 Captain’s Salon Rental Fees……………………………………………………………… 4

Food Menus…………………………………………………………………………….. 5 - 10 Hors D’Oeuvres Pricing ………………………………………………………………..... 11 Libations…………………………………………………………………………………. 12 Entertainment……………………………………………………………………………

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Additional Services………………………………………………………………………. 14 Wine Selections………………………………………………………………………… 15 - 16 A/V Equipment Rental…………………………………………………………….......... 17 K-Paul’s Catering Expedition……………………………………………………………. 18 Floor Plan………………………………………………………………………………… 19 Toulouse Street Wharf Rental……………………………………………………………. 20 Our Crew…………………………………………………………………………………. 21

Steamboat NATCHEZ 100 – 1200 Passengers

Take a river excursion into the heart of the signature culture and lifestyle of New Orleans and Louisiana as you step aboard the STEAMBOAT NATCHEZ and share our heritage and hospitality as you cruise up and down the mighty Mississippi River. The sounds of jazz will fill the air as our cocktail waitresses serve libations from the bars. On board you will enjoy wonderful New Orleans cuisine prepared on board by our chef and his staff and served by our staff of food service professionals. She’s the ninth steamer to bear the name NATCHEZ. It was her predecessor, NATCHEZ II, that raced the ROBERT E. LEE in the most famous steamboat race of all time, and even today, our NATCHEZ is proudly the undisputed champion of the Mississippi, never having been beaten - the best of her time. Her powerful antique steam engines were built in 1925 and are still on view today from our engine room. Her copper bell, inlaid with 250 silver dollar coins to produce a purer tone, once graced the SS JD Ayres. Her 32-note steam calliope was custom-crafted and modeled especially for the NATCHEZ. An evening on the NATCHEZ is truly an evening of excitement. For all its history and romance, a cruise on the NATCHEZ is fun and it is all yours! Minimum Charter Rate (2 ½ Hour Event) Sunday - Thursday

$2,500.00

Each Additional Passenger

$

10.00

$

10.00

After 9:30pm Friday & Saturday

Friday & Saturday

$4,000.00

Additional Hour Rental

$ 850.00

Each Additional Passenger

up to 200 passengers

up to 450 passengers

Our current charter rates include a one-hour cruise. A fuel surcharge of $500.00 will be added to the base charter rate per additional hour of cruising.

 All Charter rates include applicable city and state sales taxes.

 Please inquire about private parties and group rates aboard any of our public cruises.

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Captain’s Salon 25 – 50 Passengers

The Captain’s Salon is a private room located on the first deck of the Steamboat NATCHEZ. It is available for rental during any of our regular public sailings and is just the right size for many types of events, such as sales meetings, cocktail parties, retirement dinners, wedding receptions, etc. It is appointed with “steamboat gothic” chandeliers, Victorian interior decor, large windows, and a built-in bar. Daytime Rental Fee $500.00

Evening Rental Fee $750.00

Up to 50 passengers - $10 per person for each

Up to 50 passengers - $15 for each additional

(During the 11:30am or 2:30pm cruises) additional passenger

(During the 6:00pm cruise) additional passenger

 Choose your menu from our delicious charter menus.

 There is a 25 person food and beverage minimum for the Captain’s Salon.

 Live music by the Dukes of Dixieland may be played in the room from our onboard sound system if you choose not to hire your own entertainment.

Maximum Capacity – Interior Space Only Seated Dinner 32

Buffet Dinner 36 Cruise Only

50

Cruise Only/Hospitality Suite – indoor/outdoor w/limited seating: 75

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NATCHEZ Grande Fête

Station Style Menu *Menu items are subject to change by season and availability. SOUP STATION Choice of one:

SALAD STATION Choice of four: Roasted Beet red beets, red onion and tarragon vinaigrette

Bayou Gumbo shrimp, domestic crawfish, chicken, andouille sausage, house-made Tasso, fresh okra, trinity of vegetables, roux noisette and NATCHEZ Creole seasoning served over a bed of Jazzmen® rice

German Potato red potato, house-made bacon and balsamic vinaigrette (served warm)

Butternut Squash cream, house-made Tasso, roasted butternut squash, NATCHEZ seasoning and topped with pecans

Caprese split grape tomatoes, a chiffonade of basil, fresh mozzarella and balsamic vinaigrette

Shrimp and Tomato Bisque tangy and sweet, garnished with parsley

Creole Chicken chicken breast, chopped hard boiled eggs, celery, onion, NATCHEZ Creole seasoning and mayonnaise

Five Onion Soup a blend of onions, caramelized and blended with rich beef broth Seasonal Soup Offering Ponchatoula Watermelon Gazpacho watermelon with red, yellow, and green onions OR Vichyssoise puréed leeks, onions, potatoes, cream and chicken stock

Caesar Salad Cardini our spicy take on this classic Cole Slaw house prepared, with creamy mayonnaise and Zatarain’s® Creole mustard OR French Market Salad Bar farm fresh produce with a choice of 5 side items and house-made dressings: mixed greens with choice of artichoke hearts, grape tomatoes, cucumbers, bell peppers, garbanzo beans, sliced beets, olives, shredded carrots, hard boiled eggs, croutons, parmesan cheese, shredded mozzarella or blue cheese crumbles. Choice of two dressings are, Steen’s cane syrup vinaigrette or rosemary vinaigrette and ranch 5

NATCHEZ Grande Fête

Station Style Menu *Menu items are subject to change by season and availability. CARVING STATION Choice of one: Roast Loin of Pork blackened in our proprietary spice blend and served with Creole mustard cream sauce House Smoked Ham smoked in-house over pecan wood, with a bitter green pot liquor Turkey Breast finished with an herb fennel cream sauce Slow Roasted Rib of Beef cooked medium rare and offered with natural au jus and bleu cheese aioli ± Turducken a locally produced specialty item made upon request (72 hours notice, please) PASTA STATION Choice of one: Select: Sauce and Cut of Pasta (penne, ziti or tri-color Rotini) Primavera fresh vegetables tossed with garlic, extra virgin oil and Parmesan cheese

Cacio e Pepe

Parmesan cheese and fresh cracked black pepper Classic Alfredo with Parmesan Bolognese

course ground pork or beef, fresh NATCHEZ marinara and Parmesan cheese

Add shrimp $6.00 per person

Add crawfish (seasonal): Market Price Add $4.00 per person for split station OR Choice of one Lasagna:

Lasagna Quattro Formaggi

a blend of mozzarella, Fontina, Asiago and Bellavitano Gold® cheeses Vegetable Lasagna

layered pasta, broccoli, cauliflower, summer squash, mozzarella, ricotta and Parmesan cheeses Lasagna Bolognese

layered pasta, course ground pork, fresh NATCHEZ marinara, ricotta, mozzarella and Parmesan

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NATCHEZ Grande Fête - continued Station Style Menu *Menu items are subject to change by season and availability.

SAUTÉ STATION Action Station Choice of one:

Gulf Shrimp over French Bread

Seasonal Squash Gratin

seasonal squash baked in a fontina and cheddar mornay Creole Creamed Spinach

spinach braised with onions, artichoke hearts, cream

garlic, shallots, white wine and

cheese, Parmesan and feta cheese

Steak Bites Diane

DESSERT STATION Choice of one:

NATCHEZ Creole spice

demi-glace with cream, shallots and flamed with Brandy Crawfish Étouffée

with our roux Noir and seafood espanagole Chef Attendant $90.00

VEGETABLE STATION Choice of one:

Seasonal Fresh Vegetable Sauté

Bread Pudding

a New Orleans soufflé of La Louisiane French bread, eggs, cream, vanilla and cinnamon with a Jim Beam® Bourbon sauce

Seasonal Fruit Panna Cotta Chef’s Choice of Ice Cream in a malted flower tuile

± Turducken : $9.00per person

in garlic and clarified butter

$56.50 per person, inclusive of tax and gratuity

Cajun Stewed Okra and Tomato

Freshly brewed French Market Coffee and Iced Tea

Stewed Greens w/Applewood Smoked Bacon featuring baby bok choy and mustard greens

Assorted La Louisiane breads

*Served station style on small plates to maximize event flow and expedite service. 7

St Peter’s Festa

Station Style Menu *Menu items are subject to change by season and availability. SAUTE STATION Action Station

SOUP STATION Choice of one:

Choice of one:

Minestrone

Rosemary Shrimp Scampi served over fresh Italian bread

chicken broth with tomato, assorted legumes and Italian seasonings Italian Wedding Soup mini meatballs, chicken broth and a kiss of anise Calabrian Shrimp Stew Gulf shrimp, cannellini beans, spicy seasonal

Chicken Picatta lemon, white wine, capers olive oil and garlic, served over fresh Italian bread Pork Tenderloin AgroDolce Tender pork deglazed with balsamic vinegar and sweetened with Louisiana cane sugar Chef Attendant $90.00

Peppers and basil Shrimp and Tomato Bisque

CARNE STATION Choice of one:

tangy and sweet, garnished with parsley

COLD STATION Italian Salad Bar

Beef Braciolia

hand rolled and stuffed with bread crumbs, olives, chopped

hard boiled eggs, specialty Italian meats and mozzarella cheese finished with a classic marinara

romaine, grape tomatoes, black and green sliced olives, Genoa salami, shredded mozzarella, artichoke hearts and house-made focaccia croutons, served with a choice of dressings or upgrade to: ±±Antipasto Display Chef’s selection of cured meats, imported cheeses and freshly marinated vegetables

Fried Breast of Turkey

finished with an herb fennel cream sauce Pork Loin

stuffed with artichokes,

porcini mushrooms, sun

dried tomatoes and apples served with our fresh all’amatriciana sauce

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PASTA STATION Choice of one: Classic Alfredo with Parmesan cheese and a choice of penne, ziti or tri-color rotini Lasagna Bolognese layered pasta, coarse ground pork, fresh NATCHEZ marinara, ricotta, mozzarella and Parmesan Shrimp Rotini domestic shrimp in a seafood cream sauce, chiffonade of green onions, fresh grated Parmesan cheese

DESSERT STATION Choice of one: Bread Pudding a New Orleans soufflé of La Louisiane French bread, eggs, cream, vanilla and cinnamon with a Jim Beam® Bourbon sauce

±±±Specialty Italian Pastries and Cannolis $49.00 per person, inclusive of tax and gratuity Freshly brewed French Market Coffee and Iced Tea Assorted La Louisiane Breads ±Antipasto: Market Price ±±Italian Pastries/Cannolis : Market Price *Served station style on small plates to maximize event flow and expedite service.

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Steamboat Creole Fête

Station Style or Buffet Style Menu *Menu items are subject to change by season and availability. Choose four of the following Creole dishes: Chicken and Andouille Gumbo Chicken, andouille sausage, house-made Tasso, fresh okra, trinity of vegetables, roux noisette and NATCHEZ Creole seasoning served over a bed of Jazzmen® rice Soup du Jour Chef's selection of seasonal ingredients Steamboat Salad Our custom mix of baby lettuces, carrot, red onion, cucumber, grape tomato and artichoke heart. Choice of 2 Dressings Creole Creamed Spinach Spinach braised with onions, artichoke hearts, cream cheese, Parmesan, and feta cheese Creole Jambalaya Jazzmen® rice, chicken and locally made andouille sausage Creole Roasted Chicken Marinated in Creole Ponzi Sauce Shrimp Creole Domestic Shrimp and Jazzmen® rice in Chef Joey’s sweet and spicy tomato sauce Southern Fried Chicken Hand cut and fried in our proprietary spice blend *Served station style or buffet style on small plates to maximize event flow and expedite service.

Red Beans and Rice Andouille sausage, blackened pork loin and Jazzmen® rice Penne Quattro Formaggi A blend of Mozzarella, Fontina, Asiago and Bellavitano Gold® cheeses Shrimp Rotini Domestic Shrimp in a seafood cream sauce, garnished with a chiffonade of green onions and fresh grated Parmesan cheese Additional Options: Garlic Mashed Potatoes Mashed Potatoes with Debris Gravy Baked Chicken with Creole Ponzu Dirty Rice Beef Liver & Onions Over Rice Your choices served with NATCHEZ Bread Pudding A New Orleans soufflé of La Louisiane French bread, eggs, cream, vanilla and cinnamon with a Jim Beam® Bourbon sauce $37.00 per person, inclusive of tax and gratuity Freshly brewed French Market Coffee and Iced Tea Assorted La Louisiane Breads

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Steamboat Natchez Hors D'oeuvres Packages 16 Pieces Per Person

H-1 (Choose 6) Labella's Miniature Meatballs In Fresh Marinara Sauce Fancy Meat And Salad Finger Sandwiches Spanikopita Smoked Salmon Coronets W/ A Red Onion Mousse Fig And Goat Cheese Mousse On Fresh Made Pita Points Cajun Fried Catfish Bites W/ Tartar Sauce Chicken Drumette W/ A Buffalo-Style Hot Sauce Caesar Salad Bites On Focaccia $22.00 Inclusive H-2 (Choose 7) Cocktail Muffalettas Fancy Meat And Salad Finger Sandwiches Scallops Wrapped In Bacon Oyster Rockefeller In Mini Bouchèe Marinated Artichokes And Kalamata Olives Caprese Skewers W/ Balsamic Vinaigrette Smoked Salmon Coronets With A Red Onion Mousse Fresh Pita Rounds With Our Creole Spinach Dip Caesar Salad Bites On Focaccia $25.00 Inclusive

H-3 (Choose 7) Cocktail Muffalettas Mini Beef Wellington Oyster Rockefeller In Mini Bouchee Labella's Miniature Meatballs In Fresh Marinara Sauce Smoked Salmon Deviled Eggs Scallops Wrapped In Bacon Spanikopita Caesar Salad Bites On Focaccia $29.00 Inclusive H-4 (Choose 7) Shrimp Cocktail W/ Cocktail Sauce Mini Beef Wellington Lobster Rockefeller In A Vol Au Vent Shell Fig And Goat Cheese Mousse On Fresh Made Pita Points Mixed Seafood Kabob W/ Gulf Shrimp And Scallops Caprese Skewers W/ Balsamic Vinaigrette Seafood Beggar's Purse Caesar Salad Bites On Focaccia $35.00 Inclusive

Optional Carving Station $8.00 per person plus $90.00 for carver Pasta Station $8.00 per person Dessert Station $6.50 per person

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Libations OPEN BAR PACKAGES (2 ½ hours) Alcohol Free Includes: Coca Cola Products & Lemonade Price: $7.50 per person, inclusive Limited Bar Includes: Domestic Draft Beer (Miller Lite) & Domestic Can Beer (Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite); NATCHEZ selected House Wine (ask for our current selection); Coca Cola Products & Juices Price: $21.00 per person, inclusive *For Specialty & Imported Beer* Add $3.50 per person, inclusive Delacroix Abbey Ale, NOLA Blonde Ale & NOLA Hopitoulas IPA (Draft); Corona & Heineken (Can) House Brands Includes: Crown Russe vodka; Crown Russe gin; Castillo Silver, Castillo Gold & Ron Pontalba 151 rum; Sauza Silver & Tijuana tequila; Beam 8 Star whiskey; Legacy scotch; Paul Masson brandy; and ALL beverages in lesser packages Price: $25.00 per person, inclusive Ask About Our Extensive Cordial List Bar prices are inclusive of 9.75% tax and 18% gratuity. Specialty wines and Consumption Bar rates available upon request. Brands are subject to discontinuation by distributors. CASH BAR $100.00 per Bartender One per 50 guests recommended Additional Bartender needed should Texas Bar be open

Call Brands Includes: Absolut, Absolut Mandarin, Smirnoff, Smirnoff Citrus, Skyy Georgia Peach, Skyy Vanilla Bean, Skyy Wild Strawberry, Stolichnaya & Tito’s Handmade vodka; Beefeater & Tanqueray gin; Bacardi Light, Bacardi Oakheart, Captain Morgan, Malibu, Myers Dark & Orchata Cinnamon Cream rum; Jose Cuervo tequila; Canadian Club, Fireball Cinnamon, Sazerac Rye, Seagrams 7 & Seagrams VO whiskey and ALL beverages in lesser packages Price: $29.00 per person, inclusive Premium Brands Includes: Ketel One vodka; Bombay Sapphire gin; Sauza Hornitos tequila; Basil Hayden’s, Maker’s Mark & Wild Turkey 101 bourbon; Bushmills, Crown Royal, Jack Daniels, Jack Daniels Honey & Jameson whiskey; Dewars White & Johnnie Walker Red scotch; Courvoisier VS & Martell VS cognac; Specialty & Import beer; and ALL beverages in lesser packages Price: $31.00 per person, inclusive Super Premium Brands Includes: Belvedere, Chopin, Ciroc, Ciroc Coconut & Grey Goose vodka; Hendrick’s gin; Patron Silver tequila, Booker’s, Knob Creek & Woodford Reserve bourbon; Crown Royal Black whiskey; Chivas Regal, Glenfiddich 12yr, Glenlivet 12yr, Johnnie Walker Black & Macallan 12 scotch; Courvoisier VSOP & Hennessey VS cognac; and ALL beverages in lesser packages Price: $33.00 per person, inclusive 12

Entertainment We can provide a variety of entertainment for your event including Dixieland, Cajun and Variety Bands for two and one-half hours. (Three-hour minimum) 3 piece band 4 piece band 5 piece band Dukes of Dixieland (6 piece) Doreen’s Jazz New Orleans Strolling Saxophonist Strolling Banjo Player Disc Jockey

3 Hours $ 750.00 950.00 1,125.00 2,500.00 2,500.00 400.00 400.00 600.00

4 Hours $ 825.00 1,075.00 1,250.00 3,200.00 3,200.00 450.00 450.00 700.00

 Calliope: $100.00 for 15 minute performance. Headline entertainment such as the Fats Domino, Rockin’ Dopsie & the Zydeco Twisters. Many others also available. Please call for pricing and availability. Gaming Tables PRICE: $350.00 each, minimum of 5 tables Available Tables include Craps, Roulette, Blackjack, Caribbean Stud Poker, Texas Hold ‘em Poker (sit down), Wheel of Fortune, Chuck-a-Luck. Includes Uniformed Dealer, Chips and Game Equipment Prizes to be provided by Client *Furniture removal fees may apply for 5 or more gaming tables Boarding Photographs PRICE: $10.00 each, minimum of 100 photos One 6 x 8 Photo with Souvenir Folder of the Steamboat NATCHEZ Lapel Pins PRICE: $3.50 each, no minimum (Retails $5.00 each) One of a kind authentic NATCHEZ hat/lapel pins 13

Additional Services

ADDITIONAL BAR PRICING & DRINK TICKETS Alcohol Free Limited Bar House Brands Call Brands Premium Brands Super Premium Brands

By the Hour Per Person $3.00 $5.50 $7.50 $8.50 $9.50 $10.50

OUTSIDE CATERING $20.00 per person

UPGRADED SERVICES China Glassware Clear Lucite Stemware Clear Lucite Tableware Additional Food Labor

Per Person $4.00 $4.00 $2.00 $2.00 $3.00*

*Per Additional Half Hour

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Sparkling & White Wines Argentina Doña Paula Los Cardos Chardonnay, Mendoza California Scharffenberger Brut NV, Mendocino J Rosé Brut NV, Russian River Valley Ensemble White Blend Sterling Vineyards Sauvignon Blanc, Napa Valley Mark West Chardonnay, Sonoma County Clos Du Bois Chardonnay, Sonoma County Coppola Diamond Chardonnay, Central Coast Mondavi Private Select Chardonnay, Central Coast McKenzie Orange Moscato, North Coast Woodbridge Moscato, Central Valley Montevina White Zinfandel, Sierra Foothills Sterling Vintner’s Pinot Grigio, Central Coast Canada Inniskillin Vidal Ice Wine, Niagara Peninsula Chile Cono Sur Bicycle Viognier, Colchagua Valley France Louis Latour Grand Ardèche Chardonnay Perrier-Jouët Champagne Brut NV Italy Stellina di Notte Prosecco, Veneto Stellina di Notte Pinot Grigio, Veneto South Africa MAN Vintners Chenin Blanc, Agter-Paal Spain Casa Dora Cava, Penedes Marqués de Cáceres Rioja Blanco Washington Chateau St. Michelle Riesling, Columbia Valley

Bottle $26.00 $40.00 $48.00 $23.00 $30.00 $24.00 $28.00 $30.00 $19.00 $28.00 $19.00 $15.00 $28.00

Glass $6.75

$6.00 $6.50 $7.00 $7.00

$8.00

$65.00 $25.00 $28.00 $78.00

$7.50

$28.00 $27.00

$7.50 $7.00

$25.00 $24.00 $24.00

$6.50

$26.00

$6.75

9.75% Tax and Gratuity will be added for wine service

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Red Wines Argentina Doña Paula Los Cardos Cabernet Sauvignon Doña Paula Los Cardos Malbec, Mendoza

California Chalone Cabernet Sauvignon, Monterey Coppola Diamond Merlot, Central & North Coasts Ensemble Red Blend Estancia Cabernet Sauvignon, Paso Robles Estancia Merlot, Paso Robles Mark West Pinot Noir, Sonoma County Mondavi Private Select Cabernet, Central Coast Orleans Hill Zinfandel, Lodi Central Valley Chile Cono Sur Bicycle Pinot Noir, Valle Central

France Le Grand Noir Pinot Noir, Limoux Le Grand Noir Cabernet-Shiraz Blend, Minervois Italy

Monte Antico Super Tuscan, Toscana IGT Vigneti del Sole Montepulciano d’ Abruzzo Ruffino Chianti DOCG

South Africa

MAN Vintners Shiraz, Agter-Paal Spain Rivarey Tempranillo, Rioja

Bottle $26.00 $26.00

Glass $6.75 $6.75

$30.00 $26.00 $23.00 $28.00

$6.00 $7.50

$24.00

$6.50

$28.00 $28.00

$7.50

$29.00 $28.00 $26.00

$6.75

$29.00 $24.00 $22.00 $30.00

$7.50 $6.50

$30.00 $22.00

$6.00

9.75% Tax and Gratuity will be added for wine service 16

A/V Equipment Rental Microphone

Price

Senhizer e815s Mic w/ Stand

$35.00

ATM Slimline Podium Mic

$60.00

Shure SM58 Handheld Mic w/ Stand PZM Microphone

Shure Wireless Handheld Mic Shure Wireless Lavaliere Mic Floor Microphone Stand

Zoom Digital Audio Recorder 25' 12 Channel Audio Snake Presentation Aids

Laser Pointer Red

Laser Pointer Green

Flipchart Easel (Tripod)

$35.00 $60.00

$100.00 $100.00 N/C

$100.00 $35.00

Price

$35.00 $40.00

$7.00

Flipchart Easel (Pad & Markers)

$48.00

Wireless PowerPoint Remote (up to 100 ft.)

$27.00

Wireless PowerPoint Remote (up to 50 ft.) Easel

Zoom Digital Audio Recorder Podiums Podium

Acrylic Clear Podium

Custon Acrylic & Metal Podium Screens

6' Tripod Screens 7' Tripod Screens 8' Tripod Screens

$27.00 $15.00

$100.00

Price

$80.00

$100.00 $170.00

Price

$35.00 $40.00 $48.00

6x8 Fast Fold

$135.00

9x12 FastFold

$200.00

7x10 FastFold 10X14 FastFold

7x10 Outdoor Inflatable Screen Video players

$135.00 $200.00 $200.00

Price

DVD Player

$35.00

HD Antenna

$48.00

Blu Ray Player DVD Recorder

$48.00 $68.00

LED Lighting

PUCK RGBA LED Light PUCK Q6A RGBA

PUCK Battery Operated RGBA PUCK ToughStick RGBA Mixers

Price

$48.00 $68.00

$100.00 $135.00

Price

8 Channel Mixer

$48.00

Mackie 14 Channel Mixer

$75.00

Mackie 12 Channel Mixer Mackie 16 Channel Mixer 20 Channel Mixer Speakers

10" Active Speaker w/ Stand

$60.00 $88.00

$115.00

Price

$68.00

15" Active Speaker w/ Stand

$100.00

3500 Lumen Projector

$337.00

5500 Lumen Projector

$640.00

Projectors

4500 Lumen Projector 6500 Lumen Projector Video Monitor

15" LED Video Monitor

Price

$510.00 $777.00

Price

$68.00

32" LED Video Monitor

$200.00

55" Flat Screen Display

$507.00

42" LED Video Monitor Flat Screen Floor Stand Laptop/Printer

$305.00 N/C

Price

HP Quad Core Laptop

$100.00

Brother Color laser Printer

$237.00

Brother B/W laser Printer

Distribution Amp/Switchers VGA DA 1X2 VGA DA 1X8

Kramer Switcher Folsom Switcher Packages

Projector Package (LCD, Screen, Cart and Power) Screen Package (Screen, Cart, and Power)

Audio Package (2 10" Speaker, Mixer, Cart, and Wireless Lav) Audio Package (2 10" Speaker, Mixer, Cart, and Wired Mic)

$168.00 Price

$35.00 $68.00

$168.00 $305.00

Price

$337.00 $80.00

$240.00 $135.00

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K-Paul’s Catering Expedition

In Memory of the World Renowned Chef – His Legacy Continues

For your upscale clients Chef Paul Prudhomme has specially prepared menus for you on board the Steamboat NATCHEZ. 100-149 guests 150-199 guests 200-249 guests 250-299 guests 300 and over

$120.00 per person $115.00 per person $110.00 per person $100.00 per person $95.00 per person

RIVERBOAT RECEPTION MENU Assortment of Canapés crispy Fillo Baskets dabbed with seasoned butter and filled with morsels of blackened steak and debris sauce. Duck Pinwheels succulent duck breast rolled on soft flour tortillas Smoked Salmon Cornets paper thin slices of naturally smoked salmon rolled and stuffed with a mixture of cream cheese, fresh dill leaves and caviar FOOD STATION ONE Seafood Dressing with Butter Cream fresh shrimp, crabmeat, fish, oysters, sautéed vegetables, tossed in bread crumbs and baked to perfection K-Paul’s Louisiana Kitchen Gumbo Cajun Jambalaya a spicy rice mix of chicken, andouille sausage, tasso, trinity vegetables and tomatoes- C’est Bon! FOOD STATION TWO Julienne Beef in Debris with Mashed Potatoes julienne filet mignon cooked in a searing skillet and served with a debris sauce (magically created for this dish) Shrimp and Crawfish Creole over Rice only fresh seafood prepared in a spectacular tomato, onion, bell pepper and garlic sauce served over rice DESSERT STATION Assorted Pralines original, Chocolate, and Coconut Cocktail Sized Sweet Potato Pecan Pie with Chantilly Cream layer of sweet potato filling with sweet pecan crust served with Chantilly cream, a luscious fresh whipped cream with brandy and Grand Marnier Wine Pairings and Seated Dinner Options Available 18

Steamboat NATCHEZ Floor Plan

19

Toulouse Street Wharf Rental Price: $2,500.00 flat fee for up to three hours, in conjunction with Steamboat NATCHEZ Rental. Additional charges assessed on an event by event basis. RENTALS*

High Boy Tables

@ $10.50 each

60″ Round Tables

@ $10.50 each

30″ Round Tables 72″ Round Tables

White Padded Chairs White Linens

Colored Linens

Centerpieces

@ $10.50 each @ $12.00 each @ $2.50 each

@ $18.00 each

@ $25.00 each

@ $25.00 - $75.00 each

15% Delivery Fee will be added to final order. Staging and sidewall pricing quoted on request.

CROWD PLEASER RESTROOM*

Price: $2,500.00 flat fee (rental required) *Rentals and Restroom Facility must be contracted through New Orleans Steamboat Company/Visit New Orleans. Late night pickup fees may also apply.

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Our Crew CHARTER SALES/SPECIAL EVENTS Deidra Kepler Edwards, CMP Director of Sales (504) 587-0725 [email protected] Joni Clark (504) 587-0729

Senior Operations Manager [email protected]

Aggie Canales (504) 587-0728

Account Manager [email protected]

Melissa Eilers (504) 569-1431

Wedding & Social Market [email protected]

Dane Bono (504) 569-1484

Group Sales [email protected]

Leigh Sisk (504) 569-1481

Group Sales Coordinator [email protected]

Lauren Fisher (504) 569-1447

Sales Coordinator [email protected]

CULINARY TEAM

Joseph Charles La Bella

Executive Chef

Tim Harris

Sous Chef

NAVIGATION CREW Captain Steve Nicoulin

Master, Steamer Natchez

Captain Don Houghton Mailing Address:

New Orleans Steamboat Company 600 Decatur Street, Suite 308 New Orleans, LA 70130 www.steamboatnatchez.com

Special Events Main Phone: (504) 569-1482 Special Events Fax: (504) 569-1462 www.visitneworleans.com 21

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