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32. Eisenberg ME, Olson RE, Neumark-Sztainer D, Story M, Bearinger LH. Correlations between family meals and psychosocial well-being among adolescents. Arch Pediatr Adolesc Med. 2004;158(8):792-796. 33. Elgar FJ, Roberts C, Moore L, Tudor-Smith C. Sedentary behaviour, physical activity and weight problems in adolescents in Wales. Public Health. 2005;119(6):518-524. 34. Giovannini M, Verduci E, Scaglioni S, et al. Breakfast: a good habit, not a repetitive custom. J Int Med Res. 2008;36(4):613-624. 35. Gleason PM, Dodd AH. School breakfast program but not school lunch program participation is associated with lower body mass index. J Am Diet Assoc. 2009;109(2 Suppl):S118-S128. 36. Grieger JA, Cobiac L. Comparison of dietary intakes according to breakfast choice in Australian boys. Eur J Clin Nutr. 2012;66(6):667-672. 37. Haines J, Neumark-Sztainer D, Wall M, Story M. Personal, behavioral, and environmental risk and protective factors for adolescent overweight. Obesity (Silver Spring). 2007;15(11):2748-2760. 38. Hallström L, Labayen I, Ruiz JR, et al. Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public Health Nutr. 2013;16(7):1296-1305. 39. Hoyland A, Dye L, Lawton CL. A systematic review of the effect of breakfast on the cognitive performance of children and adolescents. Nutr Res Rev. 2009;22(2):220243. 40. 2009 Food & Health Survey: Consumer Attitudes Toward Food, Nutrition and Health. International Food Information Council Foundation. http://www.foodinsight.org/Resources/Detail.aspx?topic=2009_Food_Health_Surve y_Consumer_Attitudes_toward_food_nutrition_and_health. Accessed October 18, 2013. 41. International Food Information Council Foundation. MyPyramid Breakfast and Health Communications Program. Consumer Messaging Testing Research, 2008. http://www.foodinsight.org/Content/6/FINAL%20Breakfast%20Qualitative%20Consu mer%20Research%20and%20Message%20Testing%20Report.pdf. Accessed October 18, 2013. 42. Jaaskelainen A, Schwab U, Kolehmainen M, Pirkola J, Jarvelin MR, Laitinen J. Associations of meal frequency and breakfast with obesity and 4 © 2014 Today’s Dietitian

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54. McAlister AL, Perry CL, Parcel GS. How Individuals, Environments, and Health Behavior Interact: Social Cognitive Theory. In: Glanz K, Rimer B, Viswanath K, eds. Health Behavior and Health Education: Theory, Research, and Practice. 4th ed. New York: John Wiley & Sons; 2008. 55. McCrory MA. Meal skipping and variables related to energy balance in adults: a brief review, with emphasis on the breakfast meal. Physiol Behav. 2014;134:51-54. 56. Meinert L, Kehlet U, Aaslyng MD. Consuming pork proteins at breakfast reduces the feeling of hunger before lunch. Appetite. 2012;59(2):201-203. 57. Merten MJ, Williams AL, Shriver LH. Breakfast consumption in adolescence and young adulthood: parental presence, community context, and obesity. J Am Diet Assoc. 2009;109(8):1384-1391. 58. Mobley AR, Jones JM, Rodriguez J, Slavin J, Zelman KM. Identifying practical solutions to meet America's fiber needs: proceedings from the Food & Fiber Summit. Nutrients. 2014;6(7):2540-2551. 59. Monteagudo C, Palacin-Arce A, Bibiloni Mdel M, et al. Proposal for a Breakfast Quality Index (BQI) for children and adolescents. Public Health Nutr. 2013;16(4):639-644. 60. Murphy JM, Pagano ME, Nachmani J, Sperling P, Kane S, Kleinman RE. The relationship of school breakfast to psychosocial and academic functioning: crosssectional and longitudinal observations in an inner-city school sample. Arch Pediatr Adolesc Med. 1998;152(9):899-907. 61. Nicklas TA, O'Neil CE, Berenson GS. Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study. Am J Clin Nutr. 1998;67(4):757S-763S. 62. Nielsen SJ, Rossen LM, Harris DM, Odgen CL. Fruit and vegetable consumption of U.S. Youth, 2009-2010. NCHS Data Brief. 2014;(156):1-8. 63. Niemeier HM, Raynor HA, Lloyd-Richardson EE, Rogers ML, Wing RR. Fast food consumption and breakfast skipping: predictors of weight gain from adolescence to adulthood in a nationally representative sample. J Adolesc Health. 2006;39(6):842849. 64. NPD Group. NPD National Eating Trends in Home/Away from Home Database, 2012. Port Washington, NY. 65. O'Neil CE, Nicklas TA, Zanovec M, Cho S. Whole-grain consumption is associated with diet quality and nutrient intake in 6 © 2014 Today’s Dietitian

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