The Perfect

View, To I Do

Rotunda

$2,500++

Stunning panoramic views of the Atlantic. Surround yourself with views of the Atlantic from any angle raised above the beach.

Pool Terrace

$4,000++

Tropical pool terrace provides the perfect location for your guests to relax and enjoy the resort with perfect unobstructed ocean views. Cabanas provide the perfect location for gathering with friends and family

Del Sol Boutique Ballroom perfect for 85—150 guests featuring a basic palette of earth tones, unique modern lighting and foyer with natural light.

BalQony

$2,500++(includes basic lighting package, set up and tear down)

BalQony offers an ideal outdoor setting for anything - especially outdoor weddings and receptions. Cocktail reception with the perfect view of the ocean from specially designed cabana and lounge style seating.

Venues

CELEBRATION SELECTIONS Sunray

Sun Dial

Sanabel

Four Hour Name Brand Bar

Five Hour Premium Brand Bar

Five Hour Platinum Brand

Selection of Four Hors d’oeuvres

Selection of Five Hors d’oeuvres

Bar Service

Salad

Appetizer

Six Butler Passed Hors d’oeuvres

Choice of Entrée withPoultry and Salmon

Salad

One Display

Freshly Baked Artisan Breads

Choice of Entrée with RSVP

Salad

Wedding Cake

Freshly Baked Artisan Breads

Choice of Entrée with RSVP

$134.00 per person

House Selection of Tableside Wine

Freshly Baked Artisan Breads

Wedding Cake

$150.00 per person

House Selection of Tableside Wine Dessert Wedding Cake

$184.00 per person Packages include tasting for up to four guests (minimum $12,000.00 expenditure), floor length white linens, white napkins, risers, black and white dance floor, complimentary guest room and personalized website.

Above pricing exclusive of 24% service charge and state sales tax

CULINARY ARTS COCKTAIL HOUR HORS D’OEUVRES 6.5 Cold 6.5 Cherry Tomato and Mozzarella, Balsamic Vinegar Smoked Salmon Crepe Tower with Trout Caviar

RECEPTION DISPLAYS Crudité 18 Fresh and Marinated Grilled Vegetables Herb and Ranch Dipping Sauce Flatbreads with Hummus and Tzatziki Sauce Mixed Nuts and Dried Fruits

Oven Dried Tomato with Shipped Goat Cheese Seared Ahi Tuna and Spicy Soy

Sliced Fresh Fruits 15 Assorted Sliced Fresh Seasonal Fruits and Berries

Prosciutto, Olive and Manchego Brochette Medjool Dates with Gorgonzola Mousse

Hot 6.5 Apple Smoked Bacon Wrapped Scallops

Coconut Shrimp, Tropical Chutney

Charcuterie Display 19 Selection of European Cured Meats Traditional Garnish of Cornichons, Caper Berries and Grain Mustard Artisan Breads International Domestic and Cheese Display 21 Dried Fruits, Berries and Gourmet Nuts Artisan Breads

Beef and Veal Meatball, Truffle Aioli, Shaved Parmesan Smoked Chicken Quesadilla Roll Truffle Mac and Cheese Arancini Mini Beef Wellington Vegetable Spring Rolls, Sweet Chili Dipping Sauce

Bruschetta 16 Fresh and Oven Dried Tomatoes Assorted Grilled Breads House Made Pesto, Black and Green Olive Tapenades Diced Mozzarella, Pecorino and Basil

CARVING Sage and Onion Turkey Breast 20 Pinot Gris and Dried Cranberry Jus

ACTION STATONS Pasta 21 Cheese Tortellini and Garganelle Pasta Pesto and Marinara Sauce Garlic Bread, Freshly Shaved Pecorino Romano Cheese

Ancho Crusted Pork Shoulder 22 Pineapple Tomato Salsa

Salmon Coulibiac, Herb Butter Sauce 23 Wild Salmon Layered with Scallop Mousse Fresh Herb Risotto and Spinach

Roasted Beef Tenderloin 24 Black Pepper Red Wine Bordelaise Sauce

Provencal Roasted Leg of Lamb 29 Rustic Tomato and Garlic Jus

Chopped Salad 18 Gilled Chicken Crisp Romaine with Assorted Mixed Toppings Choice of Three Dressings Los Cabos 24 Build Your Own Tacos Fresh Tomato, Onion, Pickled Cabbage, Queso Fresco, Salsa, Sour Cream, Guacamole, Pico de Gallo, Grilled Marinated Chicken or Florida Mahi Fresh Miniature Tortillas and Taco Shells Corn Tortilla Chips Great Wall 28 Spicy Shrimp and Pork Pot Stickers Skewered Chicken Satay, Spicy Peanut Sauce Steamed Crab Rangoon Crispy Duck and Pork Steamed Buns Pickled Vegetables and Traditional Asian Sauces

DINNER SOUPS White Bean, Escarole & Prosciutto, Chive Pesto Maine Lobster Bisque, Spiked with Lemon Grass Roasted Asparagus Bisque, Walnut Oil Drizzle

APPETIZERS Roasted Baby Artichokes, Prosciutto di Parma Caramel Poached Pears, Mache Salad White Truffle Port Wine Vinaigrette

SALAD Spinach Salad Celeriac Remoulade, Pistachio, Gorgonzola Endive and Goat Cheese Salad Fresh and Candied Navel Oranges Seared Tuna Nicoise Red Peppers, Eggplant Caponata, Green Beans, Capers

DINNER ENTRÉE

DESSERTS

Served with Chefs Selection of Seasonal Vegetables and Accompaniments

Citrus Chocolate Torte, Grand Marnier

Roasted Chicken Breast, Guava Ancho Chili Glaze

Gelee, Almond Crocant Three Course (includes salad, entrée and dessert) Warm Chocolate and Dulce de Leche Mol-

ten Cake with Berry Compote and Bailey’s Crème Anglaise

Seared Florida Snapper Cuban Style Moho Sauce

Barrel Cut New York Strip Garlic Herb Butter

And Gianduja Chocolate Sauce Almond Crocant Milk Caramel Napoleon, Pinot Noir Reduction Anglaise, Passion Fruit Crème Mousse, Coconut Tuile

Filet of Local Mahi Mahi Florida Citrus

Assorted Petit Fours, Chocolate Truffles, Madelaine , Chocolate Covered Strawber-

Duet entrée available upon request (addition $10 per person)

75 78 92 100

Caramel Rum Sable Breton with Poached Baby Apples

Grilled Tenderloin of Beef Rosemary Demi Glaze

Poultry Fish Beef Duet

ries and Dipped Fruit 14

Four Course (includes appetizer, salad, entrée and dessert) Poultry 80 Fish 85 Beef 98 Duet 112 (table side choice of entrée additional 25 dollars per person)

After Party Sliders Cheddar Cheese and Pickle Thousand Island Dressing Miniature Corn Dogs and Hot Dogs Ketchup and Mustard Gourmet Grilled Cheese Cheddar, Provolone, Swiss and Blue Cheese, Sourdough

Mini Quesadillas Grilled Chicken Breast, Black Beans, Pepper Jack Cheese and Salsa Roja Miniature Beef and Cheese Burritos , Salsa and Sour Cream Buffalo Chicken Tenders, Tangy Buffalo Sauce and Blue Cheese Dipping Sauce Truffle French Fries, Service in Individual Cones with Truffle Parmesan and

Ketchup Nacho Bar, Queso, Guacamole, Sour Cream, Salsa Fresca and Jalapenos Each of the above 12

THE BAR PREMIUM BRANDS

PLATINUM BRANDS

BOUTIQUE BRANDS

$12

$14

$16

Smirnoff, Vodka

Ketel One, Vodka

Grey Goose, Vodka

New Amsterdam, Gin

Tanqueray, Gin

Bombay Sapphire, Gin

Myers Platinum, Rum

Bacardi Superior, Rum

Bacardi Superior, Rum

Sauza Silver, Tequila

Jose Cuervo Silver, Tequila

Patron Silver, Tequila

Cutty Sark, Scotch

Dewar’s 12 Year, Scotch

Hennessey VSOP, Brandy

Seagram’s 7, Whiskey

Jack Daniel’s, Whiskey

Crown Royal, Whiskey

Jim Beam, Bourbon

Hennessy VSOP, Brandy

Makers Mark, Bourbon

Makers Mark, Bourbon

Johnnie Walker Black, Scotch

BAR

ONE HOUR

TWO HOUR

THREE HOUR

FOUR HOUR

FIVE HOUR

Premium Bar

$31

$41

$51

$61

$71

Platinum Bar

$36

$46

$56

$66

$76

Boutique Bar

$46

$58

$70

$82

$94

House Selection of Table Side Wine Service with Premium and Platinum Bars only Included in Bar

GUEST ROOMS An all-suite hotel, you'll always get more space to relax at Hilton Fort Lauderdale Beach Resort. Our suites, the largest on the beach,

all feature stunning views of the ocean, balconies, Italian marble bathrooms with whirlpool baths, and a kitchen or kitchenette. Modern amenities such as flat-screen TVs, deep soaking whirlpool tub in your suite’s Italian marble bathroom, and indulge with deluxe bath amenities. From one bedroom/one bath to three bedrooms/three baths including two penthouse suites

Enhancements Your wedding specialist will assist you to create the perfect enhancements for your celebration. Hilton Fort Lauderdale Beach Resort offers specialty decorative charger plates, specialty linens from solid colors, fabrics and patterns with coordinating napkins. You may also choose from a wide variety of chiavari chairs and matching cushions. Pricing and décor packages may be provided by your wedding specialist.

Catering Requirements and Policies Pricing and Guarantees:  24 percent taxable service charge and 6 percent state sales tax will be added to all food, beverage, audio visual and destination services.  Prices are subject to change and can only be guaranteed within 60 days of your event date.  A guaranteed guest head count is required by 12:00 noon, three business days prior to your function date. This will be considered a guarantee for which you will be charged even if fewer guests attend, unless your attendance exceeds your guarantee,. This guarantee will apply to all food and beverage items. If the Hotel is not advised of a guaranteed count, the expected number of guests will become the guaranteed count.  For functions with guarantees below 100, we will set and prepare for the guaranteed guest count.  It is our policy that no outside food or beverage of any kind may be brought into the Hotel by clients or their attendees. Fees:  Chef fee of $150.00 per chef are valid for up to two hours. There will be a charge of $75.00 per hour, for each additional hour. One Chef is required for every 75 guests.  Bartender fee of $150.00 per bartender is required. One bartender per 75 guests is required. Alcohol:  The sale and service of all alcoholic beverages is regulated by the Florida State Department of Alcoholic Beverage Control. No alcoholic beverages of any kind may be brought into the hotel.  Florida law requires that all alcohol sales will conclude at 1:30am in accordance with licensing.

Deposit Policy:  An initial deposit is required, along with a signed Catering Agreement to reserve space for your event.  Additional deposits will be due prior to your event.  Full payment of the charges based on your estimated number guests is due (10) ten business days prior to your event. Payment must be made by credit card or bank certified check. If a personal check is used, an additional two weeks must be allowed for processing. Wedding Events Manager:  Your Wedding Events Manager will assist you with the details of your menu planning, room set –up, audio visual needs, signage and other aspects of your event. Please note the hotel still recommends a wedding planner to assist with all of your needs.  All event details should be finalized at least (10) days prior to arrival. Miscellaneous:  All food and beverages for events must be purchased through the hotel.  Outdoor ceremony venue fees include white garden chairs, set up and tear down.  Additional items included in the rental fees are, standard hotel linens, napkins, glassware, china, silverware, dance floor and risers. Parking:  Day of event parking is $13.00 per vehicle, exclusive of tax and gratuity, and will be charged to the master account unless otherwise specified.  Overnight valet parking is available for $34.95 per night, per vehicle exclusive of tax and service charge.  Self parking is not available on premise.

Choice of Entrée  If there is a price discrepancy between entrees, the highest price will prevail for all selections in addition to additional $10.00 per person.  Guarantee of attendance and the numerical breakdown/count for each entrée are due by 12:00 noon three business days prior to your event date.  To ensure the highest level of service, clients are required to provide place cards to identify entrée selections.  Tableside choice of Entrée requires two courses prior to entrée for proper kitchen preparation.  A $25.00 per person fee is required for table side choice of entrée.  Choice of Entrée either with RSVP or Table Side required to identical seasonal vegetable and accompaniment. Menu Tastings  A food and beverage minimum of $15,000.00 exclusive of tax and service charge is required for menu tastings.  Menu Tastings are to be scheduled 30—60 days prior to the wedding date for a maximum of four guests. Additional guests will be charged the “per person menu price”.  All Tastings will take place Tuesday, Wednesday or Thursday at 3:00pm based on availability.  No menu tastings will be conducted on over Holidays or Holiday weekends.  Tastings scheduled outside of our standard times must be approved by the Executive Chef and Wedding Specialist.  Menu tastings will consist of two items per dinner course. (salad, appetizer, entrée and desert)  Three flavors of wedding cake will be included in menu tasting.  Menus consisting of carving/action stations, brunches, lunch/dinner buffets or hors d’oeuvres will not be available in tasting portions.

Overnight Accommodations Parking Day of event valet parking is $13.00 per vehicle, exclusive of tax and gratuity, and will be charged to the master account unless otherwise specified. Overnight valet parking is available for $34.95 per night, per vehicle, exclusive of tax and gratuity. Self-parking is not available on premise. The hotel is not responsible for losses or damages to any vehicle or its contents.

Shipping and Receiving Any materials required for upcoming events may be sent to the hotel three days prior to the event. The first five boxes are complimentary, and there will be a $5.00 handling fee for each additional box. All packages and collateral to be addressed as the following: Wedding Party Name c/o The Hilton Fort Lauderdale Beach Resort 505 North Fort Lauderdale Beach Boulevard Fort Lauderdale, FL 33304 Attention: Your Special Events Manager’s Name Meetings and Special Events Department (Hold for: Date) Overnight Accommodations Based upon availability and a minimum of (10) ten guestrooms per night, a block of rooms may be set aside at a special rate for your out of town guests. Please note that an agreement will be required to secure these guestrooms. The Bride and Groom will be provided a complimentary suite for the night of the wedding with a minimum expenditure of $15,000.00, exclusive of tax and service charge.

Creative Partners Wedding and Event Planners Carrie Zack Events Carrie Zack www.carriezack.com 305-926-4038 Sara Renee Events Sara Rene www.sarareneeevents.com 954-326-8426 Absolute Events Jamie Lipman www.theabsoluteevent.com 954-918-7867 Lori Kelly Weddings Lori Kelly www.lorikellyweddings.com 954-263-1134

Forever Events Lisi Korn www.forever-events.com 786-283-0391 LV Event Designs Lina Vargas Www.lveventdesigns.com 305-342-8421

Event Bliss Emily Sherman www.eventbliss.com 954-463-9120 Panache Style Ariel Atlas www.panachestyle.com 954-356-9377

Always Flowers Karen Cohen www.alwaysflowers.com 305-572-1122 Blooming Events Corinne Abuaram www.be-original.com 305-437-8336 Dalsimer Atlas www.dalsimer.com 800-423-2622 Xquisite Events www.xquisiteeventsfl.com 561-988-9798

Event Design/Floral

Décor/Rental Special Event Decorators Lighting and draping Www.specialeventdecorators.com 954-326-8902

Daniel Events Pam Manning www.danielevents.com 561-393-1432

Panache/Classic Party Rental Event Rental Www.classicpartyrentals.com 954-410-1105

Petal Productions Raffi Grosz www.petalproductions.com 305-571-5153

Over the Top, Inc. Specialty Linens Www.overthetopinc.com 954-909-5321

Motiv8 Events www.motiv8events.com 954-753-7500

Wild Flower Linens Specialty Linens Www.wildflowerlinens.com 954-815-6717

Photography

Nuage Designs Furniture and Specialty Linens Www.nuagedesigns.com 305-573-7840 Music and Entertainment Rock With U Band/DJ’s www.rockwithu.com 954-404-6547 Zanadu Group Band/Specialty Entertainment Www.zanadugroup.com 954-986-9488 Jr’s Entertainment Www.juniorsentertainment.com 305-669-8780 Marcia Mitchel Www.marciamitchellmusic.com 561-963-5056 LR Entertainment Www.lr-entertainment 954-465-8722 Mike Sipe Entertainment Mike Sipe www.themikesipe.com 954-782-9118

Munoz Photography Www.munozphotography.com 954-564-7150 Nash Photography Www.pattynash.com 954-914-0446 Jonathan Scott Www.jpstudio.com 561-750-7006

Partner Vendors Continued Videography Key Moment Films www.keymomentfilms.com 954-333-8519 Susan Delaware Studio9 Www.suzannedelaware.com 954-651-0358

Just Bars Www.rentbars.com 754-444-8711 Mike Sipe Entertainment, Events and Production Mike Sipe www.TheMikeSipe.com 954-782-9118

Officiates and Rabbis Hair and Make Up Ultimate Bridal Beauty Www.ultimatebridalbeauty.com 561-251-7081 Make Up by Toshi Www.makeupbytoshi.com 352-262-7365 Specialty Sweeter Days Bake Shop Cakes and Pastries Www.sweeterdaysbakeshop.com 954-396-3779 We Take the Cake Wedding Cakes Www.wetakethecake.com 888-901-2253 Donut Divas Specialty Sweets Www.donutdivas.com 786-488-2709 Ana Paz Cakes (kosher) Www.anapazcakes.com 305-471-5850

Rev. Eddie Rodriguez Www.eddierodriguez.com 305-412-7371 Rabbi Andrew Jacobs Www.ramatshalom.org 954-472-3600 Rabbi Frank Www.rabbionline.com 954-309-7359