WEDDINGS

THE PERFECT IBIZA WEDDING LOCATION Amante is a stunning restaurant, set in one of the most beautiful coves in Ibiza. Located on the cliff overlooking the bay of Sol d’en Serra, the venue is in a designated protected area of natural beauty, surrounded by lush green forest. The dramatic natural setting and views over the sea to Formentera make it the ultimate wedding and civil partnership venue. The elegant style of Amante complements the cliff top setting, with clean, modern design and beautiful rustic furnishings. The professionalism of the staff and their attention to detail give Amante the perfect combination of quality and natural beauty. Modern rustic décor and attention to detail within the venue enables the perfect appreciation of an area of outstanding natural beauty. First class service and cuisine delivered in an informal and relaxed manner - perfect for celebrating a wedding or civil ceremony in harmony with the surrounding environment.

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CELEBRATE IN STYLE Amante is situated on three descending levels, stepping down from the main restaurant and dining terrace to the Amante beach level and then to Sol d’en Serra beach below. The restaurant, beach bar and beach create a unique, intimate and natural setting that is ideal for accommodating all the elements of your day. Amante can host a formal dinner for up to 160 people. The cuisine options are simple yet sophisticated, using fresh local and organic produce whenever possible. The minimum number for exclusive weddings at Amante is 60 adults.

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SIMPLE YET SOPHISTICATED MENU OPTIONS Amante serves contemporary Mediterranean food that is simple yet sophisticated. We offer a wide range of dishes, based on our modern interpretation of traditional Spanish and Italian cuisine. Our chefs have years of experience catering for large group events, ensuring the highest quality and consistency. Using local, organic produce when available, the food compliments the stunning natural scenery with the cuisine that is fresh and delicious. The menu consists of 2 packages, gold and platinum. You are able to pick and mix between the two packages to design your perfect day for you and your guests.

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Wedding/Ceremony Day Schedule

Based on our experience, we suggest the following programme: Schedule for the wedding day*: Start time 17:00 Arrival drink 30 mins

(17:00 – 17:30)

Ceremony 30 mins

(17:30 – 18:00)

Reception/canapés

1.5 hours (18:00 – 19:30)

Can be extended by an extra 30mins if required for at small additional cost.

ORGANISING YOUR WEDDING

Main meal and speeches 2h 30mins approx (19:30 -22:00) Drinks, music and dancing 3 hours included in the package** (22:00 – 01:00) drinks package can be extended an extra hour at a reduced rate, or indeed finish after the inclusive 3 hours post-meal bar.

Booking and organising a wedding can be a stressful experience, but

Please ask for more details.

it needn’t be. At Amante we have years of experience in organising

For events held from May to September, the ideal time to start is 17:00h, which is the most comfortable time with regards to the sun and heat. For weddings in April / October we recommend starting at 16:00h

such events, and we always work to ensure that the day runs smoothly. We arrange all the elements of the day relating to food, drink and venue set-up. Other requirements, such as flowers and photographers should be organised by you the client, however we can recommend several such service providers who are based on the island, all of whom are reliable and speak English should this be necessary. Alternatively, you are very welcome to contract the services of a wedding planner to organize these elements. We do not provide a wedding planning service ourselves but we can recommend wedding planners who are based on the island. After booking your wedding with us, we will send a wedding day form for you to complete, which will cover in detail all the elements of the day’s events that need to be considered. We will then work closely with you to ensure that all the details of the day are arranged to your satisfaction.

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*Latest closing time is 2am (due to local licensing laws) **3 hours is included in all packages, extra time can be added at additional reduced cost

BOOKING YOUR WEDDING Most guests choose to perform the legal aspects of their marriage either in their home country or at a church, and then perform a blessing at Amante. However, it is possible to have a legally binding ceremony at Amante if both partners are Spanish nationals. It is necessary to apply to the local court with a request to be married in our local authority of Santa Eulalia. Once this is approved, then a request must be made at the town hall of Santa Eulalia to be married at Amante. If either or both of the partners are non-Spanish nationals, the civil ceremony must be host in their home country.

To book a wedding, we ask for a deposit of €5000, to secure the date. The remainder of the cost should be settled 14 days before the event. Unfortunately we are unable to reserve any dates without receipt of a deposit. The costs to consider in booking your wedding are as follows: Organised by Amante: Venue Hire Fee Please contact us for the venue hire fee on your chosen date at [email protected] Food and Drink See page 6 / 7 / 8 / 9 for choices and packages DJ/Sound System Four hours Amante Dj set available for €600.- Extra Sound System €800 Rain Cover Insurance €495. More details on following pages Service Charge 5% on all food and drink

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VAT 10% on all items (except service charge) Credit Card Fee Please note that payments by credit card incur a 2.5% charge Not organised directly: Florists Wedding Celebrant Photographer/Video Additional Décor (if required) Wedding Cake Child Minding Service Amante can recommend a list of local, English-speaking suppliers for all the above services.

gold wedding package TOTAL PRICE €295 per adult €50 per child* Upgrades on each section are available, subject to additional cost Arrival Drinks Cava, wine (as per meal choices), beer, soft drinks and water. Unlimited for 30 minutes. Reception Drinks Cava, wine (as per meal choices), beer, soft drinks and water. Unlimited for 1 hour 30 minutes.

Canapés Six canapés per person. Choose three varieties from: •A  ssorted mixed croquets (seafood / spanish cured ham / wild mushrooms) •S  moked salmon florettes with cream cheese and dill oil •C  od brandade with black olive purée on a thinly cut baguette toast •G  rilled vegetable skewers with romesco sauce • Beetroot and tomato gazpacho shot •T  una tataki with sesame oil •C  rispy chicken skewer with yakitori sauce •D  uck confit, apple sauce in a thinly cut baguette toast • Lightly breaded brie cheese with red berries coulis

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Starter Choose one starter for all, or three starters for guests to a self-serve from three large platters on each table:

Starter (continued) • Raf tomato carpaccio with pesto, toasted pine nuts, baby beans and parmesan cheese

Whites

• Quinoa croquettes with salsa picante and watercress

• Quinoa rissoto with wild mushrooms and a parmesan crust

• Excellens Sauvignon Blanc Marques de Caceres • Atrium Chardonnay D.O. Penedés

• Organic mixed salad with peppered strawberries and lightly breaded cheese

• Papardelle al fungui with wild sauteed mushroom and courgette with white truffle arome

Reds • Viña Bujanda D.O. Rioja • Celeste Roble D.O. Ribera del Duero

• Organic vegetable and white bean salad, with avocado mayonnaise and citrus vinagrette

Drinks Half a bottle of wine per person or beer (if requested) and all waters and soft drinks. Choose two wines from below:

• Spring salad with pineapple, cantaloup melon and watermelon, served with a pomegranate and mustard vinagrette • Warm carpaccio of prawn with colmenillas mushrooms and extra virgin olive oil • Burrata served with a basil cream, cherry tomatoes, pine nuts and sundried tomatoes

*Price for children aged 2-12 years €50. 2 courses and soft drinks all day. A children’s menu can be supplied on request. Prices subject to 5% service charge on all food and drink, and 10% VAT. Payments by credit card subject to a charge of 2.5% of the total charged. No charges on bank transfers.

gold wedding package (continued) Main Course Choose one or two selections for the entire party: • Cod with pil pil sauce (traditional basque sauce) with white aparagus and potatoes • Slow cooked lamb shank served with mash potatoes and asparagus • Grilled sirloin steak with a beef a jus, served with tomato, mushroom, romaresco brocoli, garlic and baked potato • Grilled hake from “cantabrico” served with sauteed spinach, raisins and pistacho vinagrette • Chargrilled rolled boneless chicken stuffed with apple and caramelized shallots, served with grilled baby potatoes

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Dessert Choose one dish for all: •P  assion fruit cheese cake •P  assion fruit / mandarine sorbet •L  emon curd with a crumble base and toast creamy meringue •D  ark Chocolate cake with a citrus sauce made with ibizan oranges

Coffee Served on request. Toast Glass of Codorniu Brut Nature Cava per person. After Meal Drinks Unlimited drinks for the guests for three hours of all items from the bar, excluding premium brands, cocktails and Champagne.

*Price for children aged 2-12 years €50 2 courses and soft drinks all day. A children’s menu can be supplied on request. Prices subject to 5% service charge on all food and drink, and 10% VAT. Payments by credit card subject to a charge of 2.5% of the total charged. No charges on bank transfers.

platinum wedding package TOTAL PRICE €389 per adult €50 per child* Arrival Drinks Sangria of Cava, beer, soft drinks and water. Unlimited 30mins Reception Drinks Perrier Jouët champagne, choice of two cocktails (Watermelon Martinis, Strawberry Daiquiris, Classic Mojito) wine (as per meal choice) beer, soft drink and water. Unlimited 1 hour 30mins Can be extended by an extra 30mins if required for a small additional cost.

Canapés Six per person, to choose three from the list below:

Canapés (continued) • Grilled octopus skewers with baked potato and paprika oil

• Assorted mixed croquets (seafood / spanish cured ham / wild mushrooms)

• “Classic tosta” with pata negra ham

• Smoked salmon florettes with cream cheese and dill oil • Cod brandade with black olive pure on a thinly cut baguette toast • Grilled vegetable skewers with romesco sauce • Beetroot and tomato gazpacho shot • Tuna tataki with sesame oil • Crispy chicken skewer with yakitori sauce • Duck confit, apple sauce in a thinly cut baguette toast • Lightly breaded brie cheese with red berries coulis • Tempura prawns with spicy tomato sauce

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• Lightly sauteed quail egg with sobrasada and honey

Drinks Half a bottle of wine per person or beer (if requested) and all waters and soft drinks. Choose two wines from below: Whites • Excellens  Sauvignon Blanc Marques de Caceres • Atrium Chardonnay D.O. Penedés • José Pariente Verdejo D.O Rueda Reds •C  eleste Roble D.O. Ribera del Duero • Viña Bujanda D.O. Rioja • La Montesa D.O. Rioja For wine gourmets we offer for €4 extra per person: White •D  omaine Vincent Grall (Sancerre) France. Sauvignon Blanc Red •L  e volte dell’Ornellaia (Toscana) Italy. Blend de Merlos, Sangiovese and Cabernet Sauvignon

*Price for children aged 2-12 years €50. 2 courses and soft drinks all day. A children’s menu can be supplied on request. Prices subject to 5% service charge on all food and drink, and 10% VAT. Payments by credit card subject to a charge of 2.5% of the total charged. No charges on bank transfers.

Starter Choose one starter for all, or three starters for guests to a self-serve from three large platters on each table: • Quinoa croquettes with salsa picante and watercress • Organic mixed salad with peppered strawberries and lightly breaded cheese • Organic vegetable and white bean salad, with avocado mayonnaise and citrus vinagrette • Spring salad with pineapple, cantaloup melon and watermelon, served with a pomegranate and mustard vinagrette • Warm carpaccio of prawn with colmenillas mushrooms and extra virgin olive oil • Burrata served with a basil cream, cherry tomatoes, pine nuts and sundried tomatoes

platinum wedding package (continued) Starter (continued) • Raf tomato carpaccio with pesto, toasted pine nuts, baby beans and parmesan cheese • Quinoa rissoto with wild mushrooms and a parmesan crust • Papardelle al fungui with wild sauteed mushroom and courgette with white truffle arome • Beef tartar with a herb and green mustard foam • Tuna tartar marinated in ginger and soy, served with a creamed wasabi and yuzu pearls • Organic spinach with tiger prawn skewers and balsamic vinagrette • Grilled carabineros (cardinal prawns ) • Homemade lobster ravioli with vegetables and watercress vinagrette

Main Course Choose one or two selections for the entire party: •C  od with pil pil sauce (tradicional basque sauce) with white aparagus and potatoes •S  low cooked lamb shank served with mash potatoes and asparagus •G  rilled sirloin steak with a beef a jus, served with tomato, mushroom, romaresco brocoli, garlic and baked potato •G  rilled hake from “cantabrico” served with sauteed spinach, raisins and pistacho vinagrette •C  hargrilled rolled boneless chicken stuffed with apple and caramelized shallots, served with grilled baby potatoes •B  lack angus tenderloin with parmesan potato gratin, black truffle oil and vine ripened tomatoes •W  ild seabass with cous cous and tartar sauce

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Main Course (continued) • Fillets mignon of lamb with shaved foie grass and selection of seasonal mushroom served with Rioja red wine reduction and celeriac puree 

Desserts Choose one dish for all: • Passion fruit cheese cake • Passion fruit / mandarine / mojito sorbet • Lemon cream with a crumble base and toast creamy meringue • Dark chocolate cake with a citrus sauce made with ibizan oranges • Apricot tarta tatin with hazelnut ice cream Coffee Served on request. Toast Glass of Perrier Jouët Champagne per person. After Meal Drinks Unlimited drinks for the guests for three hours of all items from the bar, including Champagne.

*Price for children aged 2-12 years €50. 2 courses and soft drinks all day. A children’s menu can be supplied on request. Prices subject to 5% service charge on all food and drink, and 10% VAT. Payments by credit card subject to a charge of 2.5% of the total charged. No charges on bank transfers.

In the event of rain The wedding meal is normally conducted on the uncovered Amante beach level. There is always an occasional risk of rain and we therefore recommend taking out insurance for this eventuality. We can provide a stretch waterproof awning, which protects the whole wedding party all along the beach as well as the ceremony area. The awning is an elegant, ultramodern canopy that maintains the sophisticated look and feel of Amante. The cost of hiring a last-minute awning is €2500* and is subject to availability. We offer rain insurance at €495*, which means that in the event of rain, the awning rental is guaranteed and there is nothing additional to pay. Should the awning not be required, the €495 fee is nonrefundable. This optional rain cover insurance must agreed at least six weeks in advance of the wedding date. *Plus local tax (IVA)

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FAQ What is the minimum number of guests for an exclusive wedding at Amante?

How do we book?

Can we bring our own wine?

Simply confirm your desired date and we will prepare a simple

We do not accept external beverages, nor levy corkage fees. We

The minimum number of adult guests to host a wedding is 60.

agreement. Once you are happy with all the details, both parties

are however happy to source any particular drink requirements

April and mid-October dates numbers can be discussed.

will sign in agreement. Our bank details are on the form for a

that you may have.

bank transfer to be made into our bank account in Spain. What time can the celebrations continue until? Due to local laws, the closing time of Amante is 2am.

Is the venue suitable for children? Whilst we welcome children at Amante, we do advise that clients

accommodate?

Amante can host a sit down dinner for up to 160 people.

Are there any sound restrictions?

check the surroundings first, as close supervision is required.

We can play music legally outside on the beach level until

On the beach level there is an 5m drop to the sea, however

midnight, and in the lounge/terrace until closing time at 2am.

the upper areas of the restaurant are completely safe. A child

video / celebrant?

The volume levels permitted are more than adequate for a DJ.

minding service, as well as kids’ entertainers, can be arranged,

We do not, but we are happy to give all wedding clients contact

at additional cost.

details of a variety of proven suppliers upon booking the event.

Can fireworks be used?

Do you provide the flowers / photographer/ DJ /

We can also advise on car services, hotels and musicians etc.

Unfortunately no fireworks, fire dancers or flying lanterns can

Can the ceremony be held at Amante?

be used. We are in a nature reserve surrounded by trees and

Yes it can, they are normally held in the Thai pagoda at the

anything that represents a fire risk is banned by the authorities.

end of the beach level. The ceremonies are not legally binding,

Do you allow the use of outside wedding planners?

We encourage you to arrange these services directly.

and can only be so if arranged via the town hall in Ibiza by the

Yes, and are happy to recommend wedding planners should

Can we use confetti / rice?

client. This is only possible if both parties are Spanish nationals

they be required.

Unfortunately not, again due to our respect for the surrounding

. Normally clients complete legal formalities in municipal office in

environment it cannot be allowed. Natural petals/frozen petals

their home country and perform a blessing here.

however can be used. How much is the deposit?

Would you consider the use of outside caterers? Unfortunately we do not rent the venue in this way, however

We request a €5000 deposit to secure your date. This is non-

we are happy for our kitchen to work alongside clients should a

refundable or exchangeable in the event that the client cancels

specific type of food be requested and we are unable to fulfill the

(you may wish to consider insuring against unforeseen events).

request.

The remainder of the wedding is payable 14 days before the day of the wedding.

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What is the maximum number of people you can

GENERAL CONDITIONS Payment terms: Wedding dates can only be confirmed upon payment of a deposit of €5000,

this time will incur a charge in full for the initial number of guests, or if more are added, charges for

this deposit is non transferable or non-refundable upon cancellation by the client. After the initial

additional guests.

payment of the deposit we then require the full payment of the wedding no later than 14 days in advance of the event. Please note that if paying by credit card there is a 2.5% credit card charge

Suppliers of other services: Amante will advise and recommend third party suppliers of all services

for the transaction so we recommend that all payments are made via secure bank transfer. Please

that may be required such as DJs, musicians, florists, photographers etc. Amante however will

always use your full name and date of wedding as the reference in any transfer made.

not be held responsible for the extra services or elements organised by the client. The payment for

Changes: Alterations to the wedding arrangements must be made six weeks prior to the booked

wedding/event planers or any other third party suppliers will be the responsibility of the client

wedding date. Amante cannot make any changes to the event details after this time, except for

and it is not included in this agreement. Amante cannot be held responsible for any property or

changes in guest numbers. Any change in guest numbers are limited, as agreed at the time of

items left at Amante overnight by any third party suppliers.

booking (such changes can be made only up to four week before the event). Any changes after

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HAPPY COUPLES Grant & Melissa “We got married at Amante in May and I have to say it was the best day of my life! The staff are friendly and the service was very professional. The food was some of the best I’ve had, the chef and his kitchen are really talented! I have to say thanks to David too as he was a big help in organising the day and his communication prior to us arriving in Ibiza was superb! I can’t recommend this highly enough, the day went smoothly and all our guests were blown away by the venue which speaks for itself!” Jenny & Kelly “Everything was perfect, the food, the service, the setting and you guys have been great. Thank you for everything and helping make our perfect day. We’re currently planning our anniversary trip next year with everyone, thank you!” Sean & Caroline “We have nothing but good things to say about the whole experience. Service was great. The location is jaw dropping and just wait to see your guests faces when they arrive. Amante were really helpful with suggestions of people to use. Hope you have a great day, we really felt like we chose the best place possible for our day”

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PORT DE SANT MIQUEL

ST ANTONI DE PORTMANY

CALA LLENYA

IBIZA

SANTA EULARIA DES RIU SIESTA CALA LLONGA

IBIZA TOWN ES CUBELLS

ROCA CAP LLISA MARTINET

AEROPORT D’ELVISSA

Amante is located above Sol d’en Serra beach, just outside Santa Eularia. Go through Cala Llonga and turn right at the end junction. Continue on this road for 1km. You can’t miss our sign and the steps down to the restaurant. Latitude 38:57:13 N (38.95353) Longitude 01:31:53 E (1.53134)

AMANTE WWW.AMANTEIBIZA.COM AMANTE IBIZA, SOL D’EN SERRA, C / FUERA SN, 07849, SANTA EULALIA, IBIZA TEL: +34 971 196176 [email protected] © 2016 Amante. All rights reserved. All prices throughout the brochure are exclusive of IVA which will be charged at the 10%. Example menus and prices may be subject to change. With thanks to Gypsy Westwood, Rossana Gonzalez Alvarez Photography, Marianne Ford Photography and Ana Lui Photography, Heike Moelers and Adela Barajas.