THE OLD PACK HORSE WINE & DRINKS MENU
[email protected] 0208 994 2872 @OPHW4
www.oldpackhorsechiswick.co.uk
The Old Pack Horse
Draught Keg Brooklyn
USA
5.2%
4.74
Honey Dew
England
5.0%
4.19
Carling
England
4.1%
3.74
Stowford Press
England
4.6%
3.84
Frontier
England
4.5%
4.59
Veltins
Germany
4.8%
4.44
Chimay Gold
Belgium
4.8%
4.44
Peroni
Italy
5.1%
4.79
Liefmans (Fruitesse)
Belgium
4.2%
5.34
Guinness
Ireland
4.2%
4.19
Innis and Gunn
Scotland
6.6%
5.54
Aspalls Cider
England
5.5%
4.19
Brauerei C & A Veltins is a brewery in the west German city of MeschedeGrevenstein. The small guesthouse brewery of Franz Kramer opened its simple wooden gates in 1824. Clemens Veltins took over the brewery in 1852. The new name, Brauerei C & A Veltins, came from the twins Carl and Anton Veltins who took over the company from their father in 1893. A classic German Pilsner, crisp, refreshing with a great herbal hop bite.
Cask
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London Pride
England
4.1%
3.79
ESB
England
5.5%
3.99
Seafarers
England
3.6%
3.34
Chiswick
England
3.5%
3.19
Fullers Seasonal: - Please ask our staff about the current Fullers seasonal beers we have available. Guest Ale: -We support local brewing and will stock a rotation of guest beers from a variety of quality suppliers from around London and the surrounding counties.
What is Cask Ale? Real ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers, can never provide. The main ingredients are barley, hops and pure water. Let me explain briefly the process…. The Barley is first malted and then heated in a kiln; at this stage the heat affects the type of malt produced. The malt is crushed into a powder then added to hot water and then added to a mash tun where the sugars dissolve and the liquid is then run through the vessel to create the ‘Wort’. The Wort is then boiled with hops and cooled before being sent to fermentation tanks where the yeast is added. Yeast is a microscopic fungus that feeds off the Wort’s sugars to create alcohol and carbon dioxide, which creates a yellowy-brown crust. This is then cleared off before the finished ‘Green Beer’ is then run into conditioning casks. The remaining yeast continues to turn to sugar to alcohol and also helps to purge the beer of any rough tastes. Theses casks are then delivered to our cellars and cared for by trained staff to allow a second fermentation in the barrel before it is then ready to be served and enjoyed at the bar.
Bottled Beer/Lager/Cider 1845
England
6.3%
4.15
Black Cab Stout
England
4.5%
4.04
London Porter
England
5.4%
4.10
Golden Pride
England
8.5%
3.45
Budvar
Czech
5.0%
4.05
Bulmers Original
Ireland
4.5%
4.70
Corona
Mexico
4.6%
4.15
Anchor Steam
USA
4.8%
4.60
Rekorderlig Cider
Sweden
4.0%
4.85
Strawberry & Lime, Wild Berries, Apple & Guava
Paulaner
Germany
Chimay
Minerals Fever Tree: Tonic, Slim Line, Ginger Ale, Ginger Beer, Bitter Lemon (200ml)
2.60
Fentimans: Dandelion & Burdock, Rose Lemonade, Ginger Beer (275ml)
2.70
Red Bull:
3.40
(250ml)
Bottle Green: (275ml) Cox’s Apple , Elderflower, Pomegranate & elderflower, Cranberry & Orange
Fruit Juices (Reg/Large)
2.55
2.35/3.00
Orange, Apple, Cranberry, Pineapple, Tomato 5.5%
4.55
Belgium
7% - 9%
5.10
Duvel
Belgium
8.5%
4.55
Vedett
Belgium
5.0%
4.05
Singha
Thailand
5%
4.20
Amstel
Holland
5%
4.20
Delerium Tremens
Belgium
8.5%
6.25
Erdinger
Germany
5.3%
4.40
Red, Triple & Blue
Cordials: (Reg/Pint) Lime, Blackcurrant, Elderflower
0.45/0.90
Rose
175
250
Bottle
Bit Burger Drive
Griffin Ridge Rosé Vin de Pays, France Coral pink, dry with a succulent finish
3.25
4.65
12.95
Savannah Dry Cider
South Africa
Newcastle Brown Ale
Cutler Crest Zinfandel, 4.30 5.90 15.95 US A pale ruby-pink Californian rose, with a red berry and peach bouquet.
175
Half
Prosecco NV, 4.50 Clean, crisp, dry and refreshing. The perfect aperitif
17.45
Collet NV, Our house bubbles, with lovely rounded depth of flavour
34.00
Collet Rosé NV, Seductive, round and fruity Champagne
36.00
Moet et Chandon NV, Delicate and complex, the name says it all
45.00
Veuve Cliquot,
22.50
50.00
Dom Perrignon
150.00
Krug
150.00
Bolinger
80.00
Laurent Perrier
55.00
0.0%
2.80
5%
3.95
Newcastle
4.7%
3.95
Brewdog Punk IPA
Scotland
5.6%
4.75
Mogozo Fruit Beers
Belgium
3.6%
4.45
Crabbies Ginger Beer
Scotland
4%
4.75
Coopers Original Pale Ale
Australia
4.5%
4.25
Barbar Strong Honey Beer
Belgium
8%
5.10
Kona Brewing Company
Hawaii, USA 4.4%
3.90
6%
4.10
4.6%
4.00
Coconut, Banana & Mango
Villa Cerro Pinot Grigio Rosé, 4.80 6.80 19.00 Italy Elegantly fresh and vibrantly fruity Pinot Blush. Aromatic with juicy ripe strawberry flavours and a mouth-watering finish.
Sparkling
Germany
Bottle
-
Big Wave Golden Ale
-
Fire Rock Pale Ale
-
Longboard Island Lager
Kona Brewing Company is committed to producing, marketing and serving the finest handcrafted beers with its exceptional team of motivated individuals who are passionate about quality and care about working in an environment where integrity, good will and discipline are the codes.
Reds Vodka Belvedere
Poland
40%
3.65
Chase
England
40%
3.70
Grey Goose
France
40%
3.70
Sipsmith Barley
England
40%
3.65
Smirnoff Red
Russia
37.5%
2.90
Absolut
Sweden
40%
3.20
Absolut Pepper
Sweden
40%
3.45
Zubrowka Bison Grass
Poland
40%
3.45
40%
3.45
Original, Kurant, Vanilla, Citron, Mandrin
Ketel One Vodka
Netherlands
175
250
Bottle
La Palma Merlot, 4.30 5.90 15.95 Chile A deep violet red with wonderful aromas of blackberries, cherries and plums. Poker Face Cabernet Merlot, 4.60 6.30 16.95 Australia Light red with vibrant purple hues. Fresh berry flavours, with a weighty but complex palate. Riebeek Cellars Cabernet Sauvignon, South Africa Blackcurrant flavours, mellow and mature.
4.60
6.30
16.95
Domaine de Griveliere Cotes du Rhone, 4.60 6.30 16.95 France Full body on the palate with soft, plush fruit wrapped around a core of firm yet velvety tannins. Le Versant Pinot Noir, 5.00 6.85 18.50 France This is a light and fruity wine. The palate is light to medium bodied with lively with fresh red fruit flavours. Marques Del Atrio Rioja 4.85 6.65 17.95 Spain Light to medium bodied with strong red fruit flavours. An elegant finish to be enjoyed with most foods.
Vodka is a clear spirit that can be made be produced from anything containing starch or sugar – including potatoes, molasses and, most commonly, grain. Once distilled virtually any flavouring can be added to create one of the many flavoured vodkas you see here. Vodka’s origin is a source of a bitter dispute between the Russians and the Polish – both argue that it originated in their country. The name ‘Vodka’ derives from the Russian word for water, in turn the Polish word ‘Wodka’ also derives from the Polish for water.
Richland Black Shiraz, 4.85 6.40 17.95 Australia A pure and uncomplicated Shiraz. Deep crimson in colour with a bright fragrant and expressive bouquet. Riebeek Cellars Shiraz, South Africa Full bodied and a palate combining ripe fruit and interesting spice
15.95
Chateau de Grandmont Beaujolais Villages 19.50 France A classic farming Beaujolais from the Pirriere estate. Soft, rounded and fruity with a dominant red berry nose.
Whites
Gin 175ml
250ml
Bottle Bombay Sapphire
England
37.5%
3.20
Gordon’s
England
37.5%
2.90
Hendricks
Scotland
42%
3.75
Marques Del Atrio Blanco Rioja, 4.75 6.50 17.50 Spain A fresh white Rioja. Deliciously dry yet fruity with a fresh appealing taste.
Sipsmith
England
41.6%
3.70
Tanqueray
England
47%
3.30
La Palma Sauvignon Blanc, 4.45 Chile Refreshing, lively Sauvignon with light fruity flavours
Beefeater
England
40%
2.90
Tanqueray Ten
England
47.3%
4.15
La petite Vigne Chardonnay 4.00 5.50 14.95 France Un-oaked Chardonnay from the Languedoc. A fruity nose of peach and pear aromas. Pleasant palate with a buttery sensation and lingering finish.
6.00
16.50
Riebeek Cellars Chenin Blanc, 3.75 5.10 12.95 South Africa A well balanced white wine with tropical fruit flavours and a crisp acid to ensure a fresh and fruity finish. San Valentino Pinot Grigio, 4.75 6.50 17.50 Italy A classic Pinot Grigio, light, crisp and refreshingly dry. Delicate aromas with delicious citrus flavours with every sip. First Light Sauvignon Blanc 4.25 6.05 17.00 Marlborough, New Zealand A classic New Zealand Sauvignon. Crisp with an intense fruit flavour, zesty acidity and long refreshing finish. Domaine Vauroux Chablis, France This classic Burgundian style white is dry and full flavoured.
26.00
Domaine Durand Sancerre 26.00 France Clear colour, silky smoothness and fine elegance. A famous dry white from the Loire wine region.
Gin was a bi-product of a cure for kidney complaints for Dutch settlers in the West Indies and the name was ‘Genièvre’, the French word for Juniper, the base ingredient that makes Gin, well Gin. The Dutch soon adopted this new spirit as an essential ingredient to good health and shortened it to ‘Genever’ or ‘Jenever’. King William III (William of Orange) introduced Genever to England, aided by British troops who discovered the drink (referred to as ‘Dutch Courage’) while fighting in Holland. The English further abbreviated the Dutch name ‘Genever’ simply to ‘Gin’. Did you know? In the 1740’s, the average man, woman and child in London drank 2 pints of Gin a week – by 1750 a pint of Gin was cheaper than a pint of beer…….
Rum 37.5%
2.90
Patron Anjio
Mexico
40%
4.55
Barbados
40%
3.10
Patron Silver
Mexico
40%
4.45
Cockspur Golden
Barbados
37.5%
3.00
Patron XO Cafe
Mexico
38%
3.55
Appleton Estate VX
Jamaica
40%
3.10
Havana Club Anejo 7 Anos
Cuba
40%
3.55
Gosling’s Black Seal
Bermuda
40%
3.50
Havana Club Anejo 3 Anos
Cuba
40%
3.40
Captain Morgan
Jamaica
40%
2.90
Captain Morgan Spiced
Jamaica
40%
3.10
Sailor Jerry
Caribbean
40%
3.20
Woods
Guyana
57%
3.60
Wray and Nephew Overproof
Jamaica
63%
3.60
Pussers Navy rum
Barbados
54.5%
3.70
Bacardi
Cuba
Mount Gay Rum
Rum is a distilled alcoholic beverage made from sugarcane by products, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. The majority of the world's rum production occurs in the Caribbean and Latin America. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed individually (i.e., "straight" or "neat") or used for cooking, but are now commonly consumed with mixers.
Tequila is named after the town of the same name located forty miles west of Guadalajara in the state of Jalisco, Mexico. In the language of the local Nahuati tribe the word ‘tequila’ means volcano. Despite its reputation Tequila is no stronger than other spirits. Another misconception is that Tequila sometimes has a worm in the bottle, this is not true. It is Tequila’s relation, Mezcal, which comes with the worm, which is, in any case, not a worm but a moth larva. Tequila is produced from kinds of Agave (pronounced Uh-Gah-Vee) of which there are over 400 varieties. The variety used to produce Tequila is the Agave tequilana Weber, also known as Blue Agave. Our recommended tequila is the range of Patrón Tequilas we have. The Café XO is an interesting blend of Tequila and Coffee, taken straight up or in a rocks glass with lots of ice!
Liqueur La Fee Absinth
France
68%
3.95
Amaretto
Italy
28%
3.35
Baileys (50ml)
Ireland
17%
3.80
Baileys Belgium Chocolate (50ml)
Ireland
15.7%
4.40
Chambord
France
16.5%
3.35
Midori
France
20%
3.05
Kahlua
Mexico
20%
3.25
Grand Marnier
France
40%
3.55
Cointreau
France
40%
3.35
Drambuie
Scotland
40%
3.45
Southern Comfort
USA
35%
3.35
Archers
England
23%
3.05
Sambuca White/Black
Italy
38%
3.15/3.15
Jagermeister
Germany
35%
3.40
Tia Maria
Jamaica
20%
3.15
Malibu
Barbados
Tequila Olmeca Silver
Mexico
38%
3.25
Tequila Olmeca Gold
Mexico
38%
3.35
21%
3.05
Whiskey / Whisky / Bourbon Monkey Shoulder Batch 27
Scotland
40%
3.35
Johnny Walker Black 12 yr
Scotland
40%
3.55
Johnny Walker Blue
Scotland
40%
8.95
Johnny Walker Gold
Scotland
40%
5.35
Jack Daniels Gentleman Jack
Tennessee
40%
3.95
Jack Daniels
Tennessee
40%
3.40
Jack Daniels Honey
Tennessee
35%
3.50
Jack Daniels Single Barrel
Tennessee
45%
4.15
The Balvenie double wood 12yr Banffshire
40%
3.85
Bushmills Black Bush
Co Antrim
40%
3.35
Glenfiddich
Banffshire
40%
3.85
Glenmorangie
Tain
40%
3.95
Famous Grouse
Perth
40%
2.90
Jameson
Dublin
40%
3.30
Laphraiog 10yr
Isle of Islay
40%
3.95
Isle of Jura 10yr
Isle of Jura
40%
3.85
Lagavulin 16yr
Isle of Islay
46%
4.35
Chivas Regal 12 yr
Scotland
40%
3.50
Makers Mark
Kentucky
45%
3.35
Woodford Reserve
Kentucky
43.2%
3.65
3.50
Brandy/Cognac
Bulliet Bourbon
Kentucky
40%
Talisker 10 yr
Isle of Skye
45.8%
3.85
Hennessy XO
France
40%
5.60
Glenfarclas 105
Speyside
60%
4.15
Calvados
France
40%
3.25
Bowmore 12 yr
Isle of Islay
40%
3.85
Janneau Armagnac
France
40%
3.20
The Glenlivit 12 yr
Banffshire
40%
3.85
Remy Martin VSOP
France
40%
4.05
Auchentoshan 12 yr
Glasgow
40%
3.85
Oban 14 yr
Argyll
43%
3.95
Pimms
England
25%
2.95
Martini Extra Dry
Italy
15%
2.85
Martini Rosso
Italy
15%
2.85
Sipsmith Summer Cup
England
29%
3.75
Pernod
France
40%
3.25
Campari
Italy
25%
3.55
Cockburn’s Fine Ruby Port
Portugal
19%
2.75
The word ‘whiskey’ derives from the Gaelic ‘uisque beatha’, meaning ‘water of life’ and whiskies are distilled in countries around the world including Scotland, Ireland, USA, Canada, Australia and Japan. Wales and England have recently started producing whiskey as the drink joins the popular resurgence of small batch spirit production we are experiencing at the moment. We have approximately 30 whiskies to try from simple blends to Smokey single malts from the Scottish Isles. We also have whiskies from the USA and Wales in the ‘cabinet’ so why not pull up a stool to the bar for a ‘wee dram’…..?
Fortified