The Milan Edition WE HAVE SOMETHING
NEW TO SHOW YOU!
www.hackman.com/proveno
In this issue.... Proveno 2012 Its what you have all asked for. It has its own website. its own movie, and with a bit of planning, you can upload your favorite recipes from your computer, direct to your kettle! Come and see it in Milan.
HOST 2011- A HACKMAN GUIDE
*Where is Hackman? *What new things are on display? *Whats for lunch?
Newly Designed Bratt Pans Futura and Prince get a facelift, a few new features and best of all, a price that everyone will enjoy!
How do you make scrambled eggs in a kettle? Click on the YouTube link to watch and learn.
FCSI EAME visit Hackman to learn about Finnish School Meals and Energy Efficiency in Professional Kitchens.
EUROPE– AFRICA – MIDDLE EAST
The Mother of All Russia- PIR 2011 Sept. 27-30.
Hackman products will be exhibited by Russian Project in Hall 13, stand 1C31
Sorting out your dishroom with Nordien System - a users guide to basic layouts
Turning heads, and chilled food production, with the DCE mixing tool in Austria. Greg, hoping for
some early snowboarding, heads to Austria for a bit of spatzle and DCE Cook and Chill.
HOST 2011- A HACKMAN GUIDE
*Where is Hackman? *What new things are on display? *Whats for lunch? Host 2011 from 21st to 25th October 2011. Comfortable and quick connections for exhibitors and visitors. The Fieramilano exhibition centre in Rho is easily accessible by underground, one of the exits of which is right inside the fairgrounds and connects this new structure with the centre of Milan in less than 30 minutes. Furthermore, the new centre avails of 3 motorway junctions and is endowed with a high number of parking lots, besides the advantage of being close to the Milano Malpensa Airport. FieraMilano - Rho. Strada Statale del Sempione, 28 20017 Rho.
Hackman stand H40 Hall 7
Whats to Eat on the Hackman Stand?
With the growing popularity of the Hackman presence at HOST, we have brought in the assistance of Paavo Lintunen, Executive Chef of Metos Center in Kerava, to assist with daily menu preparations and demonstrations. As always, Hackman is serving up Combi Kettle Cooking. This year we are offering International Favorites such as Congee, Aloo Gobi Methi, Polenta Parmesean, Japanese Pork Stew, Yellow Dahl, Finnish Rice Porridge, Berry Semolina Pudding, Chicken Tikka Masala, and of course, no Hackman presentation would be complete without Bolognaise and Mash Potato.
Whats New Products will we shown on the Hackman Stand? This year we are proud to present a global launch of the New
Proveno Combi Kettle, Futura Bratt Pan and Prince Bratt Pan.
We will also be showing a variety of Nordien-System dishwashing furniture products, which are always in demand from global consultants. Ardox S2 will be on hand, the DCE chilled mixing tool
Proveno 2012 Performance and Features
Volume: 40,60,80,100,150,200,300,400 ltrs net Dimensions:(spec) Weight:(spec) Display and controls: ● Raised And Contoured for Ergonomics ● Press And Select Logic ● Large, Easy to Read Display ● USB Port Easily Accessed For Software and Recipe Updates ● 99 User Defined Programs ● Food Water Filling Automatics ● Digital Multifunction Timer Controls ● Multiple Integrated Cooling Solutions ● Wireless HACCP Construction: ● 600 mm Tilting Height ● Seamless Welding and Heavy Duty Construction ● Closed Cell Polyurethane Insulation ● Maintenance Free Mixing Tool Axle ● Water / Electrics Housed Separately ● HD Mixing Tool Standard For 400’S ● Space for Full Size 1/1 GN 65mm Tray ● Stainless Steel Ingredient Lid Redesigned for Increased Production and Durability Options & Accessories ● Strainer Plate ● Ice Water Cooling ● Tap Water Cooling ● Whipping Grid ● Cleaning Tool ● Decanting Trolleys ● Draw Off Tap ● Pumping Valve Connection ● Choice of standard, retractable, or HeavyDuty Adjustable Spray Handshowers.
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TempGuard – Intelligent food temperature control is standard in all Proveno kettles. Food temperature control, Proving Control, Burn Prevent Control and Automatic ½-energy function.
Robust Stainless Steel Lid. All parts are easily adjustable, removable and dishwasher proof. A safety grid lid comes as standard.
Multifunction Production Tool. Strong hygienic auto-reverse mixer for all mixing, also whipping (140 rpm). The mixer is easy to remove thanks to the clean lifting handle. Removable scrapers. All parts are dishwasher proof.
99 User Specified Programs. Multistep mixing programmes tested by professional chefs.
HACCP Facility for HACCP connection. Wireless connection option for more flexibility Groupable Kettle Pillars Can be connected to the control pillar of other Hackman kettles
1/1 GN workstation, perfect for tools, ingredients, or standardized recipes
C us tomer S pecif ic Function Parameters With the parameters several kettle functions can be changed independently to suit precisely your needs. You can make your combi kettle to operate the way you want.
Safe Electric Tilting. 200-400 litre kettles have strong hydraulic tilting. Safety functions and withdrawal function as standard.
Easy-To-Use Raised Panel with ”Press-And-Select”logic and central dial. A self explanatory display. With the C SFP parameters kettle functions can be changed to suit needs.
Hand shower (warm/cold water) 3 options: ● standard, ● retractable ● heavy duty
Closed Cell Polyurethane Foam Insulation for increased energy efficiency
The only mixing tool with lift off scrapers for all kind of mixing. Light but strong, unique shape.
Just press and select – that´s it. Large push buttons and displays show it clearly.
Seperation of Water and Electrics make it even easier for preventative maintenance 600 mm Tilting Height for better ergonomics and flexible decanting solutions
A lift off safety grid enables continuous view into kettle and adding of ingredients, water and spices while the mixer is activated.
Mashed potatoes. Full load of mashed potatoes by pressing a button (preset programme).
Bratt Pan Futura
The Hackman Futura bratt pan series offers a wide range of models for versatile, efficient and ergonomic frying in every kitchen. The Hackman Futura bratt pan ensures high frying efficiency, uniform heat distribution and fast heat recovery. The Hackman Futura is quicker and more efficient than conventional bratt pans, especially when frying cold products. The temperature adjustment range is 0...250°C. Hackman Futura pans have a strong electrical tilting as standard. The pans are available also with manual tilting and ergonomic height adjustment 800 - 950 mm. Hackman Futura pans can be supplied with food water filling by a push button. All outer surfaces of the Hackman Futura bratt pan are made of stainless steel throughout. The frying surface is 10 mm thick steel which stores heat extremely well. Optionally available with compound surface, then the 12 mm steel base is covered with 2,5 mm stainless steel surface. Uniform surfaces and compact construction make cleaning easy.
Futura 60
Hackman Futura 85 and 110 pans can be either 90 or 180 mm deep which makes them very suitable for simmering and cooking of products. Hackman Futura 110 has two separately controlled frying zones. This feature makes it possible to fry two products requiring different frying temperatures at the same time. The other way to use the frying pan is to fry a product on one zone and use the other for temporary holding.
Futura Futura 60L Futura 85L Futura 85D Futura 110L Futura 110D
Futura 85 with manual tilting
Code Dimensions mm Frying area 3755404 600x806x940 540x530 3755406 850x806x940 790x530 3755407 850x806x940 790x530 3755408 1100x806x940 1040x530 3755409 1100x806x940 1040x530
Options S/S compound surface Futura 60 S/S compound surface Futura 85 S/S compound surface Futura 100 Manual tilting Height adjustment Water filling
Futura 110 with water filling tap and height adjustment
Code 3755410 3755411 3755412 3755413 3755415 3755417
Volume 25 l 37 l 75 l 50 l 100 l
Electric connection 400V 3N~ 8,0 kW 16A 400V 3N~ 12,0 kW 20A 400V 3N~ 12,0 kW 20A 400V 3N~ 16,0 kW 25A 400V 3N~ 16,0 kW 25A
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PIRheld every year, in Moscow, did not disappoint with a record number of attendees this fall. Rain Haava was on hand to promote the benefits of Viking Combi in the Russian market. In Russia, this is one of the most popular of Hackman products, as its ease of operation is a core feature for users in Hospitals, school Kitchens and Staff Canteens
Hackman products Viking Combi 150E and Futura RP2 were presented to highlight a Cook/ Chill system. Working Cook/Chill system was shown first time ever in history of Russian HoReCa exhibitions. Starting with Product Cooking, through to the end with ready made product being vacuum packed. Russian celebrity chef Alexander Nikiforov has demonstrated products (mash potato, Plov etc.) very well – Resulting in a kettle was sale during the first day.
FCSI EAME visit Hackman to learn about Finnish School Meals and Energy Efficiency in Professional Kitchens.
EUROPE– AFRICA – MIDDLE EAST
In Conjunction with the FCSI EAME Stockholm conference, Hackman was pleased to host an esteemed group of consultants, to Hackman headquarters in Kerava. The days events included educational presentations in areas of Finnish School Meals and Energy Efficiency in Professional Kitchens. Hackman would like to thank all participants and look forward to seeing everyone at HOST in Milan.
”The Finnish School Meals System - an Integrated Part of the National Curriculum” presented by Marjaana Manninen, National Board of Education. The Finnish School Meals System is world renowned as the leading platform for educational food service models. Finland was the first country in the world to serve free school meals, in 1948. This tradition continues today, and is the backbone of the school structure. ”Energy Efficiency in the professional kitchen – A study of Europe’s first, completely monitored kitchen” speaker Juha Jokinen, Marketing Director of Metos Oy Ab, one of Europe’s largest kitchen suppliers. Metos Center is the first kitchen in Europe with every piece of equipment monitored for electricity and water consumptions. Energy and water usage amongst kitchen developers is a key issue in green environment discussions. Come and see for yourself, the leading example of ways to monitor, flip into savings, and increase the visibility of your projects.
* photos courtisy of FCSI EAME website
Metos GmbH has recently commissioned 2 new DCE Proveno kettles operating with chilled water. These kettles are part of a changeover from cook serve, to cook chill, at the Tilak hospital in Innsbruck. Chef training with teams from both Pastry Kitchens and Hot Kitchens tested various in house recipes, for accelerated chilling. Vanilla Pudding and Fricassee of Pork with Nutmeg, were amongst dishes tested, and excellent results gained. With space for 4 more 300 ltr kettles, we are wishing Dirk Thomann, and the team in Innsbruck, success with stage two of the package.
How do you make scrambled eggs in a kettle?
http://www.youtube.com/watch?v=OHCSWIX-5Fg
There are many different Hackman You Tube videos, on our channel: Hackmankettles. Just do a search and you will find examples of Hackman kettles in School Meals, Staff Canteens, Cook Chill applications in Australia, and many more.
Sorting out your dishroom with Nordien System - a users guide to basic layouts
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Sorting Accumulation
Pre-rinsing Soaking
Trolley News and Floor Shelving We have provided our wheels (ø 125mm) with a plastic cover. The cover will protect the wheels during the transportation and the customer will receive the trolleys with clean wheels. These covers are very easy to remove.
STRENGTHENED CONSTRUCTION OF FLOOR RACKS
The construction of the racks has been improved by double binding the stainless steel shelves and fixing the highest and lowest shelf with stay tubes. These adjustments makes the racks more stable and the shelves are more stronger.
In the next issue.... How to feed 50 000 people lunch in India. Hackman looks at Vasantha Bavan Kitchen and its new benchmarking program for National Staff Canteen Profiles.
Proff Lamenation for custom dining
Viking Combi cooking
rooms. “Copper Metal-
“Down Under” - more than just potatos.
works” anyone? Updates on the 2012 Proveno
* Wireless HACCP.... tell me more. * How to navigate around the new Proveno Website and receive RSS feeds on updates.
