The future of broiler production in Americas Arkansas Nutrition Conference University of Arkansas September 4 to 6, 2012 Antônio Mário Penz Junior Global Strategic Accounts Director Cargil Animal Nutrition [email protected]

Summary Introduction Main Future Challenges – Daily homework – – – – – – – – – –

Animal Welfare Food Safety Environment Housing Water Nutrient utilization and feed formulation Intestinal health Feed mill Additives Utilization of available knowledge – handling the numbers

Conclusions

Introduction

Which America are we talking about?

America´s Country Distribution Americas

Countries

Population

Habitants/km2

Languages

thousands North

3

523,000

21.2

English, Spanish

Central and Caribe

20

45,000

102.6

English, Spanish, French, Dutch

South

13

357,000

20.0

English, Spanish, French, Dutch, Guarani, Aimará, Quéchua

36

925,000

8

Increase Meat Production (millions ton)

Bovine Swine

Broiler

Ovine

Others

Total

Human Population

2010

66.2

102.2

96.9

14.4

5.6

285.4

6,908

2020

75.4

115.1

124.1

17.1

6.1

337.9

7,674

Incr (%)

13.9

12.6

28.1

18.7

8.9

18.4

11.1

Adapted from OCDE-FAO, Agricultural Outlook 2010-2019

Where we were in 2011 Main 15 countries Countries

Production

Consumption

Export

Argentina

9

15

7

Brazil

3

4

1

Canada

14

14

8

Chile

12

10

Cuba

13

México

7

5

USA

1

2

5 2

Venezuela

% Participation

Import

10

37.2

30.0

68.6

12.4

Adapted from MAPA, OECD-FAO, USDA and presented by Aveworld, june 2012

This study shows that the poultry industry will survive changing paradigms

How to overcome the future challenges?

Innovation!

(%)

Year

Main Future Challenges Daily Homework

Main Future Challenges – Animal Welfare

Anthropomorphism vs Animal Performance Anthropomorphism Tendency to attribute. Establishes comparisons regarding animal behavior (the way that they are produced) as the individual would be in that condition.

Animal Performance Animal that are in adverse environmental condition does not express its maximum genetic potential.

Response of fast and slow growing birds at pasture environment Parameters

Units

Fast

Slow

g/day

160.9 a

90.2 b

Final BW

g

4,548 a

1,982 b

Daily BW gain

g

55.5 a

24.0 b

g/g

2.9 b

3.8 a

%

10.0 a

5.0 b

Feed Intake

FCR Mortality

Adapted from dal Bosco et al., 2010

P 19 - Bad

Drinker Density

Density Broilers/m²

Ventilation System

> 40 - Bad

Feeder Density

Impact

> 16 - Bad

How to interact nutrition and environment?

Adjusted FCR

Adjusted FCR

Pressure (milibars)

Baby Chick Weight

Baby Chick Weight (g)

Body (g) en gramas peso Weight

variabilidad de peso a los 5 dias at 5 Broiler weight variability days of age 160 140 120 100 80 60 40 20 0 1 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47

Number ofaves birds nº de

Histogram of Peso Médio

Slaughter Broiler Weight Nutron total in Workbook2 12v*85c

Peso Médio = 85*0,1*normal(x; 2,7299; 0,1813) 22 20 18 16

No of obs

14 12 10 8 6 4 2 0 2,2

2,3

2,4

2,5

2,6

2,7

2,8

Peso Médio

Average Weight (kg)

2,9

3,0

3,1

3,2

Flock Classification Based on FCR

1.798

1.830

Farms

1.866

Head 1.798

Tail Difference

1.866

68g

1.500.000 broiler/month 2,650 kg/broiler

3.975.000 kg broiler

270 ton diet/month US$ 95,000/month

Number Birds

Number Birds

Bird Weight Distribution in different flocks weight Weight Distribution

weight

Demand

Weight Limit of Product C

Conclusions

We need to rewrite the poultry business looking for differentiated technologies and not forgetting to use, efficiently, whatever we already know.

Thank s for your attention