The Co ral R eef Ro om at

The Co ral R eef R o o m

S

exy Fish pairs contemporary cuisine with cutting-edge art and design to create a dynamic new dining experience. The Asian-inspired menus concentrate on fish and seafood, and are overseen by young Britishborn Executive Chef, Ben Orpwood. Martin Brudnizki Design Studio has masterminded the interiors. Art plays a vital role in the design and mood of the restaurant which features works from Damien Hirst, Frank Gehry and Michael Roberts.

The Room The Coral Reef Room is an exclusive and dramatically designed private dining space with an integral bar, two of the largest live coral reef tanks in the world, and seating for up to 48. The designers have put together a collection of materials and colours that capture the essence of the sea. The banquettes, booths and chairs are upholstered in aqua coloured leather and the walls are adorned with a keppel ribbed silk fabric. Michael Roberts has designed the bespoke patterned carpet in tonal blue hues.

Accommodating Your Guests The Coral Reef Room is open 7 days a week and will serve lunch and dinner to up to 48 guests on round tables, and 34 on one table. There is a custombuilt bar, with an off-white veined marble top and antique brass detailing, which has an additional 6 seats – perfect for after-dinner digestifs. Last drinks orders are at 1.30am with taxi time at 2am

About The Coral Reef The two fish tanks in The Coral Reef Room at Sexy Fish are truly magnificent. Measuring 6m and 4.5m, they are amongst the largest live coral tanks known. Each tank houses stunning petrified coral sculptures, specifically crafted to accommodate an exquisite collection of live coral and the perfect seascape for a colourful assortment of tropical fish. Tended to regularly by a dedicated, motivated and professional team of animal lovers, the tanks will not be overstocked and regular tests will be carried out on the water quality and livestock husbandry.

Facilities & Further Information Capacity 20-48 seated / 60 standing recepetion

Access, Service & Departure Times Breakfast TBC Lunch (access) 11.30am Lunch (service) 12pm - 5pm Dinner (access) 6pm Dinner (service) 6.30pm - 2am (last orders 1.30am)

Service Service charge is 15% and all prices include VAT.

Bespoke

Amenities

Complimentary flowers are provided in The Coral Reef Room. We can provide details of our florist should the guest require bespoke or extra arrangements.

Live music can be arranged by management approval. An iPod docking station is available for the host’s own use, or background music can be provided.

Menu cards can be printed and dedicated to the host’s requirements and place cards are avialable for personal use.

AV equipment can be hired if required.

Candles are supplied appropriate for the table layout.

Lift access available.

Hand-made cakes with personal dedications are available upon request. If the host would like to provide their own cake, there is an additional charge of £3.75 per person.

Private cloakroom provided

The Menus Executive Chef Benjamin Orpwood has carefully crafted a selection of Asianinspired menus especially for The Coral Reef Room. These include the very best seasonal ingredients with a focus on fish and seafood. The menus have been designed to suit all tastes and occasions and take on different formats: menus 1 to 4 are traditional set menus where each of your party chooses the same; menus 5, 6 and 7 are tasting menus; and menus 8 & 9 are sharing menus – designed to be served family style.

Please select one menu for your whole party We are happy to cater for guests with specific dietary requirements and arrange alternative dishes where required.

Cocktails The story behind Sexy Fish’s cocktail menu is one of fun and exploration. The bar team’s sense of adventure has led them to the four corners of Asia, and dipping into history and tradition, they have chosen The Middle Kingdom, The Land of Gold, The Silk Route and The Gulf of Siam as their cornerstones

Wine & Sake Sexy Fish Sommelier, David Millière has put together a list of Champagnes, wine and sake to compliment the Asian influenced dishes. The balanced and thoughtprovoking wine list collates vintages and cépages from all over the world.

Th e C or al R eef Ro om at

Autu mn Wi nter S et M e n us Available until 6th March 2016

ME NU 1 £49.00

Japrese Salad Sliced Tomato, Marinated Tofu, Sherry Vinegar & Soy

Eggplant Miso Seasonal Vegetable Tempura Shitake Dipping Sauce

Vanilla Cheesecake Macerated Cherries

Teas, Coffee & Petits Fours

An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person. Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

Th e C or al R eef Ro om at

Autu mn Wi nter S et M e n us Available until 6th March 2016

ME NU 2 £52.00

Marinated Beetroot Whipped Tofu & Feta, Black Olive, Hazelnuts

Baby Chicken Yakitori Shredded Leaf Salad, Parmesan

White & Dark Chocolate Tofu Candied Cocoa Nibs

Teas, Coffee & Petits Fours

An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person. Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

Th e C or al R eef Ro om at

Autu mn Wi nter S et M e n us Available until 6th March 2016

MENU 3 £60.00

Seared Fillet of Beef Mizuna, Green Goddess, Toasted Rice & Nuts

House Hot Smoked Salmon Steamed Pak Choi, Miso & Ginger Sauce

Coconut & White Chocolate Panna Cotta Marinated Pear, Brandy Snap

Teas, Coffee & Petits Fours

An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person. Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

Th e C or al R eef Ro om at

Autu mn Wi nter S et M e n us Available until 6th March 2016

MENU 4 £75.00

Seared Salmon Black Bean, Pickled Daikon, Coriander

Seared Isle of Mull Scallop Jalapeño Sauce, Pickled Green Apple

Korean Miso Marinated Lamb Cutlets Eggplant Miso

Yuzu Meringue Cheesecake

Teas, Coffee & Petits Fours

An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person. Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

Th e C or al R eef Ro om at

Tast i n g M e nu MENU 5 £90.00

Burrata with Sliced Heritage Tomato Sherry Vinegar & Soy Dressing

Seared Yellowfin Tuna Pickled Cucumber, Nasturtium, Samphire

Seared Isle of Mull Scallop Jalapeño Sauce, Pickled Green Apple

Glazed Lamb Ribs Calçot Onion, Dashi Creamed Potato

Jasmine Poached Pear White Chocolate Mousse, Cookie

Teas, Coffee & Petits Fours

An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person. Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

Th e C or al R eef Ro om at

Tasti ng M e nu MENU 6 £100.00

Sexy Fish Shrimp Cocktail

Venison Carpaccio Yuzu Kosho, Puffed Potatoes

Madagascan Giant Prawn, Umami Butter Lemon Sorrel

Soy-glazed Beef Rib Wasabi Crème Fraîche, Pickled Celery

Miso-Glazed Chilean Seabass Artichoke Three-Ways

Warm Vanilla Rice Pudding Banana Caramel Macadamias

Teas, Coffee & Petits Fours An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person. Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

Th e C or al R eef Ro om at

Tasti ng M e nu MENU 7 £120.00

Steamed Duck Egg, Crab & Sweetcorn Tartare of Yellowfin Tuna, Yuzu, Winter Truffle, Lotus Chips BBQ Smoked Eel, Shaved Foie Gras, Sour Plum Seared Isle of Mull Scallop, Jalapeño Sauce, Pickled Green Apple Maple Glazed Pork Belly, Black Bean Romesco, Spring Onion & Chives USDA New York Strip Steak, Grilled Avocado Served with our Smoked Miso Steak Sauce

Mozzarella & Lemon Mochi Yuzu Meringue Cheesecake Teas, Coffee & Petits Fours An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person. Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

Th e C or al R eef Ro om at

S ha ri ng M e nus Dishes will be served family style One dish between two guests, unless otherwise specified

ME NU 8 £75.00

Tartare of Yellowfin Tuna Yuzu, Winter Truffle, Lotus Chips

Burrata With Sliced Heritage Tomato Sherry Vinegar & Soy Dressing

Sashimi & Maki Roll Platter (Shared for four guests)

Baby Chicken Yakitori Shredded Leaf Salad, Parmesan

Seared Isle of Mull Scallop Jalapeño Sauce, Pickled Green Apple

Eggplant Miso (Shared with the table)

Signature Dessert Platter (Shared for four guests)

Teas, Coffee & Petits Fours An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person. Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

Th e C or al R eef Ro om at

S ha ri ng M e nus Dishes will be served family style One dish between two guests, unless otherwise specified

ME NU 9 £95.00

Tartare of Yellowfin Tuna Yuzu, Winter Truffle, Lotus Chips

Seared Salmon, Black Bean Pickled Daikon, Coriander

Sashimi & Maki Roll Platter (Shared for four guests)

Madagascan Giant Prawn Umami Butter, Lemon Sorrel

Seared Isle of Mull Scallop Jalapeño Sauce, Pickled Green Apple

USDA New York Strip Steak Grilled Avocado served with our Smoked Miso Steak Sauce

Signature Dessert Platter (Shared for four guests)

Teas, Coffee & Petits Fours An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person. Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

Co cktails Beijing Iced Tea Baijiu, Aperol, Grapefruit, Perrier-Jouët reduction, Marco Polo Black Tea

12

Red Vesper Plymouth Navy Strength, Absolut Elyx, Lillet Rosé, Hibiscus

14

Bruce Tea Olmeca Altos Reposado, Goji, Campari, Chrysanthemum Smoke

15

Skinny Bellini Peach Sake, Champagne, Jasmine

14

Shipwrecked Plymouth, Bergamot, Manzanilla, Edible Sand

14

Thai Pirinha Cachaça, Green Chartreuse, Yuzu & Matcha Cordial, Pineapple, Wasabi, Carambole, Gold

14

El Presidente Havana Club 15yo, Noilly Prat, Cointreau, Goji, Bitters

30

Faith in Paloma Mezcal, St Germain, Yuzu, Bitters, Tonic Water

14

C ha mpagne bottle Non-Vintage 750ml

Gyéjacquot Brut N.V.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pol Roger Brut. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Gyéjacquot Blanc de Blancs ‘Anatom’ N.V.. . . . . . . ‘R’ de Ruinart Brut N.V.. . . . . . . . . . . . . . . . . . . . . . . . . . . Louis Roederer Carte Blanche Demi-Sec N.V... . . Bollinger Special Cuvée.. . . . . . . . . . . . . . . . . . . . . . . . . . Egly-Ouriet ‘VP’ Extra Brut Grand Cru. . . . . . . . . . Bruno Paillard Blanc de Blanc. . . . . . . . . . . . . . . . . . . . Krug Grande Cuvée N.V.. . . . . . . . . . . . . . . . . . . . . . . . . .

Aube . . . . . . . . . . . . . . 65 Epernay. . . . . . . . . . . . 79 Aube. . . . . . . . . . . . . . . 80

Reims. . . . . . . . . . . . . 85 Reims. . . . . . . . . . . . . . Ay. . . . . . . . . . . . . . . . . Ambonnay. . . . . . . . . Reims. . . . . . . . . . . . . . Reims. . . . . . . . . . . . . .

110 120 135 150 380

Vintage Cuvée Chartogne-Taillet Brut 2008. . . . . . . . . . . . . . . . . . . . . Pol Roger Brut 2004. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . André Beaufort Ambonnay Grand Cru 2002. . . . . Delamotte Blanc de Blancs 2002. . . . . . . . . . . . . . . . . Bollinger Spectre Limited Edition 2009. . . . . . . . . Taittinger ‘Comtes de Champagne’ 2005. . . . . . . . . Dom Pérignon 2002.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Dom Pérignon 2004 Luminous. . . . . . . . . . . . . . . . . . . Charles Heidsieck Blanc des Millénaires 1995. . . Bruno Paillard 1996 N.P.U. Nec Plus Ultra. . . . . . . Cristal 2006 Louis Roederer. . . . . . . . . . . . . . . . . . . . .

Merfy. . . . . . . . . . . . . . Epernay. . . . . . . . . . . . Ambonnay. . . . . . . . . Le Mesnil-sur-Oger. . . Ay. . . . . . . . . . . . . . . . . Epernay. . . . . . . . . . . . Reims. . . . . . . . . . . . . . Reims. . . . . . . . . . . . . . Reims. . . . . . . . . . . . . . Reims. . . . . . . . . . . . . . Reims. . . . . . . . . . . . . .

114 140 165 190 230 290 315 340 360 390 410

Rosé Gyéjacquot Brut Rosé N.V.. . . . . . . . . . . . . . . . . . . . . . . . Ruinart Brut Rosé N.V... . . . . . . . . . . . . . . . . . . . . . . . . . . Billecart-Salmon Brut Rosé N.V... . . . . . . . . . . . . . . . . Charles Heidsieck Rosé N.V.. . . . . . . . . . . . . . . . . . . . . . Bruno Paillard Premiere Cuvée Rosé N.V.. . . . . . . . Henriot Brut Rosé 2005. . . . . . . . . . . . . . . . . . . . . . . . . . Dom Pérignon Rosé 2003. . . . . . . . . . . . . . . . . . . . . . . . . Krug Rosé. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Jacques Selosse Brut Rosé N.V... . . . . . . . . . . . . . . . . . Cristal Rose 2006 Louis Roederer. . . . . . . . . . . . . . .

Aube. . . . . . . . . . . . . . . Reims. . . . . . . . . . . . . . Ay. . . . . . . . . . . . . . . . . Reims. . . . . . . . . . . . . . Reims. . . . . . . . . . . . . . Reims. . . . . . . . . . . . . . Reims. . . . . . . . . . . . . . Reims. . . . . . . . . . . . . . Reims. . . . . . . . . . . . . . Reims. . . . . . . . . . . . . .

77 99 125 135 160 175 495 590 630 930

Whi te Wi ne bottle Burgundy 750ml

Bourgogne Aligoté “Cuvée S” 2012 J.Fournier.. . . . . . . . . . . . . . . . . . . . . . . 62 Chablis ler Cru Montmains 2010 Chaude Ecuelle.. . . . . . . . . . . . . . . . . . . . Saint-Aubin ‘La Princée’ 2012 Hubert Lamy. . . . . . . . . . . . . . . . . . . . . . . . . . Meursault ‘Le Clos de Tavaux’ Monopole 2011 F.Gaunoux. . . . . . . . . . . . Chablis Grand Cru Vaudesir 2013 Thierry Laffay. . . . . . . . . . . . . . . . . . . . . Chassagne-Montrachet 2012 Bernard Moreau.. . . . . . . . . . . . . . . . . . . . . . . Chablis Grand Cru Bougros 2013 Thierry Laffay. . . . . . . . . . . . . . . . . . . . . Puligny-Montrachet ler Cru Clos Mouchère 2011 H.Boillot. . . . . . . . . . Puligny-Montrachet 1er Cru Combettes 2007 Domaine Leflaive. . . . . Meursault 2011 Coche-Dury. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

65 80 100 120 120 145 268 395 460

Alsace Gewürztraminer 2013 Joseph Cattin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Riesling ‘Kappelweg de Roschwihr’ 2008 R.Gassman. . . . . . . . . . . . . . . . 74 Gewürztraminer Grand Cru Kessler 2008 Dirler-Cadé.. . . . . . . . . . . . . . 78 Loire Clos de Nouys Vouvray Demi-Sec 2014. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Pouilly-Fumé ‘Silex’ 2012 Domaine de la Loge. . . . . . . . . . . . . . . . . . . . . . . . 64 Sancerre ‘Mont Damnes’ 2012 François Cotat. . . . . . . . . . . . . . . . . . . . . . . . 94 Bordeaux Château Haut Lagrange 2012 Pessac-Léognan. . . . . . . . . . . . . . . . . . . . . . . . 70 ‘Y’ de Ch.d’Yquem 2007 Blanc Sec. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 Rhône & the South Roc d’Anglade Blanc 2011 Rémy Pédréno. . . . . . . . Provence. . . . . . . . . . . . 82 Château Grillet 2007 Neyret-Gachet. . . . . . . . . . . . . Rhône. . . . . . . . . . . . . . 230 Hermitage Blanc 2007 J.L.Chave. . . . . . . . . . . . . . . . . Rhône. . . . . . . . . . . . . . 330



Whi te Wi ne

bottle

Spain & Portugal 750ml Albariño ‘Leyra Reyero’ 2014 Pascual.. . . . . . . . Rias Baixas, Spain.. . . . . . . . . 47 Douro Branco ‘Redoma’ Reserva 2011.. . . . . . . . NiepoortDouro, Portugal. . . 74 Central Europe Riesling Trocken ‘Devon-Schiefer’,. . . . . . . . . . . Mosel, Germany.. . . . . . . . . . . 42 Meulenhof 2013 Gruner-Veltliner ‘Klostersatz’ 2013. . . . . . . . . . . Pichler-KruntzlerWachau,.. 70 Austria Szepsy Furmint Estate 2010. . . . . . . . . . . . . . . . . . . Tokaji, Hungary. . . . . . . . . . . . 84

Italy Traminer Aromatico 2014 Vigna del Lauro. . . Friuli. . . . . . . . . . . . . . . . . . . . . . 40 Pinot Grigio 2014 FraNZ Haas.. . . . . . . . . . . . . . . . Trentino-Alto Adige. . . . . . . . 46 Gavi di Gavi ‘Black Label 2013 La Mesma. . . . . Piedmont. . . . . . . . . . . . . . . . . . 58 Gewürztraminer ‘Lunare’ 2005. . . . . . . . . . . . . . . Adige, Italy. . . . . . . . . . . . . . . . 95 Cantina TerlanoAlto Cervaro della Sala 2013 Marchese Antinori.. . . Umbria. . . . . . . . . . . . . . . . . . . . 125 Alteni di Brassica 2012 Gaja. . . . . . . . . . . . . . . . . . . Piedmont. . . . . . . . . . . . . . . . . . 175 New World Bodega Colomé Torontés 2014. . . . . . . . . . . . . . . . Salta, Argentina.. . . . . . . . . . . 32 Badenhorst Chenin Blanc ‘Secateurs’ 2013.. . . Swartland, South Africa. . . . 38 Tim Adams Fairfield Block Semillon 2013. . . . Clare Valley, Australia.. . . . . 42 Sauvignon Blanc 2013 Huia. . . . . . . . . . . . . . . . . . . . Marlborough,NZ. . . . . . . . . . . 49 Kung Fu Girl Riesling 2013 Charles Smith. . . . Washington, USA. . . . . . . . . . 50 The Eyrie Vineyards Pinot Gris 2013. . . . . . . . . Oregon, USA. . . . . . . . . . . . . . . 53 Kanta Riesling 2009 Egon Muller. . . . . . . . . . . . . Adelaide Hills, Australia.. . . 65 Conundrum White blend by Caymus 2013. . . . California, USA. . . . . . . . . . . . 69 Prophet’s Rock Pinot Gris 2013. . . . . . . . . . . . . . . Central Otago, NZ.. . . . . . . . . 72 Schug Chardonnay, 2013.. . . . . . . . . . . . . . . . . . . . . . Sonoma Coast, USA. . . . . . . . 75 Twomey Cellars Sauvignon Blanc 2013. . . . . . . Napa Valley, USA.. . . . . . . . . . 85 Torbreck Marsanne Roussane Viognier 2008.. . Barossa, Australia. . . . . . . . . . 98 Gewurztraminer ‘Lovat Vineyard’ 2006. . . . . . . . . . . . Dry River Martinborough, NZ. . . 115 Dry River Riesling 2013. . . . . . . . . . . . . . . . . . . . . . . Martinborough, NZ.. . . . . . . . 120 Leeuwin Art Series Chardonnay 2008. . . . . . . . . Margaret River, Australia1.. . 62 Kistler Les Noisetiers 2012 Chardonnay. . . . . . California, USA. . . . . . . . . . . . 240

R ed Wi ne bottle Burgundy 750ml

Bourgogne Rouge ‘Corps de Garde’ 2010. . . . . . Goissot . . . . . . . . . . . . . . . . . . . . 58 Givry 1er Cru Les Bois Gautiers 2012. . . . . . . . . Besson. . . . . . . . . . . . . . . . . . . . . 74 Chassagne-Montrachet Rouge 2012. . . . . . . . . . . Bernard Moreau. . . . . . . . . . . 82 Volnay ‘Ez Blanches’ 2011. . . . . . . . . . . . . . . . . . . . . Terres de Velle. . . . . . . . . . . . . 96 Chambolle-Musigny 2002. . . . . . . . . . . . . . . . . . . . . Drouhin-Laroze. . . . . . . . . . . . 130 Nuits-St.-Georges ler Cru Perrières 2006.. . . . Chauvenet. . . . . . . . . . . . . . . . . 150 Charmes-Chambertin Grand Cru 2004. . . . . . . Dujac. . . . . . . . . . . . . . . . . . . . . . 195 Chambolle-Musigny ler Cru Fuées 2006. . . . . . Faiveley.. . . . . . . . . . . . . . . . . . . 225 Clos de Vougeot Grand Cru 2003. . . . . . . . . . . . . . Lamarche. . . . . . . . . . . . . . . . . . 290 Mazis-Chambertin Grand Cru 1998. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 310 Clos de la Roche Grand Cru 1998. . . . . . . . . . . . . . Louis Remy. . . . . . . . . . . . . . . . 385 Vosne-Romanée ler cru Orveaux 2003.. . . . . . . Cathiard. . . . . . . . . . . . . . . . . . . 410 Bordeaux Château Haut-Goujon 2011. . . . . . . . . . . . . . . . . . . . Château Haut-Lagrange 2010.. . . . . . . . . . . . . . . . . Château Moulin Pey-Labrie 2006. . . . . . . . . . . . . Château Labegorce-Zedé 2005. . . . . . . . . . . . . . . . Château La Croix Toulfaut 1998. . . . . . . . . . . . . . . Château Belair 1999. . . . . . . . . . . . . . . . . . . . . . . . . . . Château Calon-Ségur 1995.. . . . . . . . . . . . . . . . . . . . Château Ducru-Beaucaillou 1985. . . . . . . . . . . . . . Vieux Château Certan 1998.. . . . . . . . . . . . . . . . . . . Château Cos d’Estournel 1996. . . . . . . . . . . . . . . . . Château Lynch-Bages 1996. . . . . . . . . . . . . . . . . . . .

Montagne St.Emilion. . . . . . . Pessac-Léognan. . . . . . . . . . . . Canon-Fronsac. . . . . . . . . . . . . Margaux. . . . . . . . . . . . . . . . . . . Pomerol. . . . . . . . . . . . . . . . . . . Saint-Emilion. . . . . . . . . . . . . . St. Estèphe. . . . . . . . . . . . . . . . Saint-Julien.. . . . . . . . . . . . . . . Pomerol. . . . . . . . . . . . . . . . . . . Saint-Estèphe. . . . . . . . . . . . . . Pauillac. . . . . . . . . . . . . . . . . . . .

55 70 84 110 150 185 285 385 425 460 500

France – Other Regions Saumur Rouge ‘Cabriole’ 2013 Cave de Saumur. Chenas 2013 Christophe Pacalet, Beaujolais. . . . Saint-Joseph 2012 Vincent Paris. . . . . . . . . . . . . . . . Côte-Rôtie 2009 Stephane Ogier.. . . . . . . . . . . . . . .

Loire, France. . . . . . . . . . . . . . . Beaujolais, France.. . . . . . . . . . Rhône, France. . . . . . . . . . . . . . Rhône, France. . . . . . . . . . . . . .

35 50 60 160

R ed Wi ne bottle Spain, Germany & Austria 750ml

Vina Tondonia Reserva 2000. . . . . . . . . . . . . . . . . . . Rioja, Spain. . . . . . . . . . . . . . . . 80 R. Lopez de Heredia Italy Bardolino Classico 2014 Raval. . . . . . . . . . . . . . . . . . Langhe Nebbiolo 2013 G.Canonica. . . . . . . . . . . . . . Chianti Classico Riserva 2010 Villa Rosa. . . . . . . . Brunello di Montalcino 2010 Nello Baricci. . . . . . Barbaresco ‘Rabaja’ 2009. . . . . . . . . . . . . . . . . . . . . . . Produttori del Barbaresco Amarone della Valpolicella, 2012 La Giuva. . . . . . Tignanello 2011 Marchese Antinori. . . . . . . . . . . . . Ornellaia 2011 Tenuta dell’ Ornellaia. . . . . . . . . . . .

Veneto. . . . . . . . . . . . . . . . . . . . . Piedmont.. . . . . . . . . . . . . . . . . . Tuscany. . . . . . . . . . . . . . . . . . . . Tuscany. . . . . . . . . . . . . . . . . . . . Piedmont.. . . . . . . . . . . . . . . . . .

30 64 70 110 128

Veneto. . . . . . . . . . . . . . . . . . . . . 145 Tuscany. . . . . . . . . . . . . . . . . . . . 205 Tuscany. . . . . . . . . . . . . . . . . . . . 365

Central Europe Spätburgunder 2013 Shelter Winery. . . . . . . . . . . . Baden, Germany. . . . . . . . . . . . 48 Blaufränkisch Reserve 2009 Moric. . . . . . . . . . . . . Burgenland, Austria. . . . . . . . . 78 New World Malbec ‘Composed by Hispa’ 2013.. . . . . . . . . . . . . . Mendoza, Argentina. . . . . . . . . 37 Badenhorst ‘Secateurs’ Red 2013.. . . . . . . . . . . . . . . Swartland, South Africa. . . . . 42 Velvet Devil Merlot 2013 Charles Smith.. . . . . . . . Washington, USA. . . . . . . . . . . 49 Easton Wines Zinfandel 2012 Sierra Foothill.. . . California, USA. . . . . . . . . . . . . 55 Three Centuries Shiraz 2009 David Traeger. . . . Heathcote, Australia. . . . . . . . 60 Cambria Julias 2011 Pinot Noir. . . . . . . . . . . . . . . . . California, USA. . . . . . . . . . . . . 62 De Trafford Blueprint 2012 Shiraz. . . . . . . . . . . . . . Stellenbosch, South Africa. . . 70 Prophet’s Rock Mt Koinga 2011 Pinot Noir. . . . . . Central Otago, NZ.. . . . . . . . . . 100 Duckhorn Vineyards ‘Napa’ Merlot 2011. . . . . . . . California, USA. . . . . . . . . . . . . 132 Beaux Freres Pinot Noir 2012 Willamette Valley. . . Oregon USA. . . . . . . . . . . . . . . . 175 Catena Zapata Adrianna Vineyard Malbec 2010. . . Mendoza, Argentina. . . . . . . . . 220 Rosé Bardolino Chiaretto 2014 Raval. . . . . . . . . . . . . . . . . Veneto, Italy. . . . . . . . . . . . . . . . 30 Anjou Sec ‘Les Camelias’ 2011 Ch. de la Roulèrie. . . Loire, France. . . . . . . . . . . . . . . . 35 Saracuspa Rosato 2012 Cornellisen. . . . . . . . . . . . . Sicily, Italy. . . . . . . . . . . . . . . . . 52 Rock Angel 2014 Ch.d’Esclans. . . . . . . . . . . . . . . . . . Provence, France.. . . . . . . . . . . 80

Contac t For more details, please contact Sophie Irving on 020 7307 5904 or [email protected].