Welcome to the Key West Shrimp House in Historic Downtown Madison, Indiana!

Established in 1950, the Key West Shrimp House carries on the tradition of great seafood in a relaxed atmosphere. You can visit our award-winning web site at www.keywestshrimphouse.com HOURS: Tuesday – Friday: 11-2 for Lunch / 5-9 for Dinner • Saturday: 11-2 for Lunch / 5-10 for Dinner Sunday: 12-8 Dinner Menu All Day • Closed Monday

With Your Dinner

All dinners, except light appetite, served with unlimited salad bar and onion bouillon. You may upgrade to our homemade Key West Chowder for a slight charge. Please select one of the following (except on Light Appetite orders, Beachcomber, Chicken Alfredo, and Chicken Stir Fry):

Double Baked Potato – Prepared the same way for 50 years! The favorite of regulars. Vegetable Casserole – Steamed broccoli, carrots, cauliflower, string beans and



sweet red peppers, topped with a cheese and hollandaise sauce.

Bean Casserole – A mixture of butter beans, kidney beans and great northern beans.

Properly prepared and seasoned to please all bean lovers.

Rice – A white rice cooked with a chicken broth and seasoned with sweet red peppers. French Fries

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Winner of the 2002 State Hospitality Award

Appetizers Seafood Chowder Cup 3.99 Bowl 5.99

Fried Onion Thins 4.99 Peel and Eat Shrimp

Served hot or cold 1/2 lb. 7.99 • 1 lb. 13.99

Crab Cakes 6.99 Shrimp Cocktail 6.99 Sweet Chili Fried Shrimp

Lightly fried shrimp tossed with a sweet and slightly spicy chili sauce 8.99

Seafood Entrées Seafood Norfolk

A triple feature favorite of Key West Shrimp House regulars for years. Scallops, shrimp, and crab meat. Simmered and served in a lemon butter sauce. 17.99

Deep Fried Frog Legs

Lightly seasoned. The history relating to the popularity of Frog Legs dates back to the Roman Legions. It will always be a favorite of those who demand the best. 17.99

Lobster

The market in Lobster varies almost day to day throughout the world, and we select only the very best. But whatever the Key West Shrimp House serves you will be delectable. $31.99

Seafood Platter

A combination of French fried food including Shrimp, scallops, fish, frog legs, and clam strips. One of our most popular dishes. 18.99

Scallops

This delicacy is renowned for its sweet taste. We serve them French fried or simply simmered in a wine and butter sauce. 16.99

Alaskan King Crab Legs

Preparation makes the big difference with this dish and we’ve been doing it since the 1950’s. $31.99

Indiana’s Family Owned Business of the Year 2008

Shrimp & Fish French Fried Shrimp

This is the dish that made the Key West Shrimp House famous and you’ll taste why. In 1950 when the original restaurant first opened, this was the only item on the menu and it is still one of the most popular! These beautiful shrimp are peeled, hand breaded, flavored with spices and herbs, then fried to a golden crispy brown. 16.99

Shrimp Panama

From the heart of the historic Republic of Panama came this recipe. The Shrimp are peeled, pre-boiled, wrapped in bacon and then simmered in a secret sauce that gives them that special flavor. “Muy Delicioso.” 16.99

Chef’s Special

No doubt one of the favorites among regulars. Combination of Shrimp Panama and French Fried Shrimp. 16.99

Shrimp Scampi

Peeled, split, brushed with lemon, butter and garlic then broiled. Topped with a generous amount of Parmesan cheese. 16.99

Shrimp-In-A-Net

These delightful Shrimp are placed in a fish net and submerged for exactly 4 minutes in a boiling seasoned water bath. Served to you in the net, you peel and dip them in the zesty Key West Shrimp Sauce for a real treat! 16.99

Coconut Shrimp

Definitely one of the house specialties and freshly prepared for each order. The large shell shrimp are dipped in a light liquid, rolled in chopped coconut and almonds, then carefully fried to protect the flavor. 16.99

Baked Halibut Oscar

The choice of kings. A meaty, yet delicate, white fish, smothered in hollandaise sauce and garnished with asparagus. 19.99

Baked Halibut

Brushed with butter and our special house seasonings, then baked until flaky. 19.99

Stuffed Cod Monterey

Icelandic Cod stuffed with a combination of crab, bay shrimp and Monterey cheese.16.99

The Beachcomber

Icelandic Cod served over a seasoned bed of rice and vegetables, topped with butter and roasted almonds. 15.99

Deep Fried Fish

Before frying, preparation is the key to determining how the end product will turn out. Sprinkled with fresh lemon juice and lightly breaded in a tasty unique mixture of seasonings. 15.99

Baked Fish

Moist, flaky Icelandic Cod. Have yours baked in lemon and butter, with Panama sauce or a cheese and hollandaise sauce. 15.99

French Fried Catfish Fillets

The demand for this fresh water delicacy has created an entirely new industry called “Catfish Farming.” The fingerlings are raised in acre size ponds and fed a balanced, controlled diet to assure their growth to plump goodness. Each medium size fish is lightly rolled in cornmeal and fried to a golden turn. 15.99

Chicken

Lite Appetite

Gently stir fried with a selection of vegetables in a unique sauce. Served on a bed of rice and topped with toasted almonds. Guaranteed to satisfy any appetite. 15.99

The Dinners listed here include one trip to the salad bar and your choice of French fries or Rice.

Stir Fried Chicken

Broiled Chicken Breast

Marinated in oil and vinaigrette, perfectly broiled and topped with toasted almonds.15.99

Chicken Alfredo

Broiled chicken breast served over a bed of fettuccini and topped with creamy Alfredo sauce. 15.99

Steak

The quality of our steaks is top choice, broiled to your specifications

5 oz Filet 17.99 8 oz Filet 22.99 10 oz Ribeye 17.99

Combinations

Steak combinations include a choice between a center cut 5 oz Filet or 10 oz Ribeye. Add an 8 oz Filet for 6.00 more.

Steak & Lobster 38.99 Steak & Crab 38.99 Lobster & Shrimp 34.99 Steak & Shrimp 25.99 Steak & Halibut 29.99 Steak & Broiled Chicken Breast 23.99 Lobster & Crab 46.99

French Fried Shrimp 12.99 Shrimp-In-A-Net 12.99 Crab Legs 16.99 Baked Icelandic Cod 12.99 5 oz Filet Steak 15.99 Scallops (Fried or Simmered



in wine and butter) 13.99

Seafood Norfolk 13.99 Shrimp Panama 12.99 French Fried Fish 12.99

Desserts

We serve a wide variety of homemade desserts. Please ask your server what’s available today!

Lanier Mansion State Historic Site 511 West First Street

Designated a National Historic Landmark, the 1840s Greek Revival mansion was designed by architect Francis Costigan for railroad baron and financier J.F.D. Lanier. The interior has been restored to its 1840s splendor. The Lanier Estate encompassed the entire city block and is now owned and operated by the Indiana State Museum & Historic Sites, Department of Natural Resources. Open all year; Tuesday - Saturday, 9:00am - 5:00pm; Sunday 1:00pm - 5:00pm. Admission: Donation. 812.265.3526

Jeremiah Sullivan House 304 West Third Street

Built in 1818, and considered Madison’s first mansion, this home features the only known restored Federal serving kitchen on record in the country. Virginia-born Jeremiah Sullivan (1794-1870) came to Madison in 1816 to practice law and went on to carve an esteemed career as a state legislator, state Supreme Court Judge and County Judge, Presbyterian elder and Mason. He helped found Hanover College, the Indiana Historical Society, and is credited with naming Indiana’s new capital “Indianapolis.” He lived in the home on West Second Street with his wife Charlotte and family until his death in 1870. Owned and operated by Historic Madison Inc. Open daily mid-April through October. Hours: Monday Saturday 10:00am - 4:30pm; Sunday 1:00pm - 4:30pm. Admission charged.

Dr. William Hutchings’ Office 120 West Third Street

This 19th century doctor’s office offers a glimpse into the life and work of a frontier physician. The building and its contents are exactly as used by Dr. Hutchings until his death in 1903. Owned and operated by Historic Madison Inc. Open daily Mid-April through October. Hours: Monday Saturday 10:00am - 4:30pm; Sunday 1:00pm - 4:30pm. Admission charged; children free.

Francis Costigan House

408 West Third Street

The architect of the Lanier and Shrewsbury-Windle Houses completed his residence in 1851. Considered a masterpiece of design, it incorporates massive and complex architectural elements in a very limited space. Owned and operated by Historic Madison Inc. Open daily Mid-April through October. Hours: Saturday, Sunday and Monday 1:00pm - 4:00pm. Admission charged; children free.

Shrewsbury-Windle House 301 West First Street

Designated a National Historic Landmark, the home of riverboat entrepreneur Captain Charles L. Shrewsbury was designed by Francis Costigan and completed in 1849. It is the home of Mrs. Windle and the late John Windle, founder of Historic Madison Inc. and the preservation movement in Madison. Open April through October by chance. Admission charged; children free.

Masonic Schofield House 217 West Second Street

Built circa 1816 in the federal style, this is believed to be the first twostory tavern house in Madison. Open daily mid-April through October. Hours: Monday - Saturday, 10:00am - 4:30pm; Sunday 1:00pm - 4:30pm. Winter hours by appointment. Admission charged; children free.

Broadway Fountain

North Broadway & Main Street

The fountain was originally cast in iron and exhibited at the Centennial Exhibition in Philadelphia in 1876. Purchased by a Madison lodge of the Independent Order of Odd Fellows and presented to the City of Madison in 1886, the Fountain was recast in bronze as a community Bicentennial project in 1976.

Jefferson County Historical Society Museum of History 615 West First Street

The museum features changing exhibits and artifacts of local history with Civil War, Steam boating, Stone House and Victorian Parlor permanent exhibits as well as a gift shop. Open daily April through end of October. Monday - Saturday 10:00am - 4:30pm; Sunday 1:00pm - 4:0pm. Weekdays only November through late April. Admission charged 812.265.2335

Madison Railroad Station

615 West First Street

This octagonal building, constructed in 1895 and used as a passenger station until 1935, exhibits railroading artifacts on permanent display. Open daily last weekend of April through end of October. Hours: Monday - Saturday 10:00am - 4:30pm; Sunday 1:00pm - 4:00pm. Weekdays only November through late April. Admission charged 812.265.2335

Madison-Jefferson County Public Library 420 West Main Street

Established as the first public library in the Northwest Territory, the library includes an extensive collection of local history, photographs and genealogy. Open all year. Hours: Monday - Thursday 9:00am - 9:00pm; Friday 9:00am 6:00pm; Saturday 9:00am - 5:00pm. 812.265.2744 Handicapped accessible.

Clifty Falls State Park

Whether you are an avid wildlife watcher, a hiker or simply enjoy the great outdoors, this magnificent state park has something for you. The park even offers several picnic areas, a swimming pool, RV and primitive campsites, and conference facilities. For hikers, trails range from 3/4 mile “easy” to 3 miles “very rugged” and provide a genuine thrill in deeply cut gorges, sheer rock walls and plunging waterfalls. Owned and operated by the Indiana Department of Natural Resources. 812.265.1331. Open all year. Admission: March through October.