Tea Catalog 2016
www.gshaly.com 156 Arch Street, Redwood City, California 94062 Tel: 650.367.7601 Fax: 650.367.0291
[email protected] The G.S. Haly Tea Co.
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Catalog - 2016
TABLE OF CONTENTS Description
Page #
Green, India, Japan, China, Organic Presentation Tea White, China Black, Ceylon, Formosa, China, India, Organic Pu-erh, China – Dark and Green Oolong, Formosa, China Scented, China Herbal, South Africa Flavored Breakfast Blends, Ceylon, India, China Decaffeinated Iced Teas, brewing, storage & tips Miscellaneous Items Tea Grades Certification Terms and Conditions
3-4 4 4 5-6 6 7 8 8 9 10 10 11 12 13 14 14
Visit www.gshaly.com for detailed descriptions of all our teas. For sample inquiries, contact us at
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Catalog - 2016
Green Tea Green Tea – Any variety of Camellia sinensis that undergoes a process of firing or steaming immediately after plucking, which stops any enzyme action or oxidation of the leaves. The taste or character of green tea is heavily determined by the choice of clonal plant used, time of plucking, shoot maturity, geographic and weather conditions and cultivation method. Line Number
Case Weight
Product Name Organic Green
5125
Organic Yun Wu (China)
Smooth, rich, nutty-sweet, well-sorted
44 lbs.
A2201
Ambootia Estate Fannings (India) *FT
TBC: brisk, vegetal, nutty & crisp
55 lbs.
4157
Organic Green Fannings (China)
TBC: vegetal, nutty, slightly smoky
48 lbs.
5138
Organic Sencha (China)
Large, flat leaf: sweet, grassy, nutty
44 lbs.
DJ67
Tindharia Estate GFTGFOP1 (India) *FT
Unique, floral, sweet, & astringent
44 lbs.
DJ110
Tindharia Estate GTGOF (India) *FT
TBC: floral, sweet, astringent
61 lbs.
1208 1208
Organic Matcha (China) Organic Matcha - break bulk
Ingredient-grade, balanced flavors, with grassy notes
53 lbs. 11 lbs.
Shaded: Soft, floral, and sweet,
4.4 lbs.
Japan Green J146D
Kabusecha th
st
J88
88 Night Tea
1 Flush: elegant, refined, umami
4.4 lbs.
J147
Gyokuro Asahi
Shaded: floral, sweet, rich and complex
4.4 lbs.
J145 J145
Sencha Kyoto Sencha Kyoto - break bulk
High-grade, from 1st and 2nd flush harvest – Kagoshima Prefecture
22 lbs. 11 lbs.
J144
Sencha Saga
Well-balanced, herbaceous, nutty
22 lbs.
J177 J177
Genmai Cha Genmai Cha - break bulk
Toasty, and rich, with high-quality sencha, and toasted rice
22 lbs. 11 lbs.
J12
Iccha Kariban
Floral, sweet, proprietary GSH tea
11 lbs.
JKMA
Matcha Kansai *NEW TEA*
Elegant, smooth, fresh green color
2.2 lbs.
China Green 8975
Cloud Mist Supreme
Sichuan province: floral, sweet, complex
11 lbs.
8985
Yunnan Green Mao Feng *NEW TEA*
Bright, fruity, complex, hand-rolled
35 lbs.
8995
Huangshan Mao Feng
Classic China Famous Green Tea
5.5 lbs.
5120
Dragonwell Superior
Delicate, sweet, floral, well-rounded
11 lbs.
5123 5123
Dragonwell 3rd Grade Dragonwell 3rd Grade - break bulk
Classic Dragonwell character, nutty and rich with a lingering toasty finish
44 lbs. 11 lbs.
5124
Dragonwell 4th Grade
Highest quality commercial grade
39 lbs.
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Catalog - 2016
5100
Gunpowder Special Grade
Temple of Heaven “pinhead” grade
77 lbs.
5101
Gunpowder #1
Well-rolled and well-sorted leaf
66 lbs.
5136
Sencha
Large, flat leaf, vegetal and nutty
79 lbs.
R912610
Green Fannings
TBC: for flavoring and blending
88 lbs.
363
Pan-fired Green
Clean, well sorted leaf, clear liquor
44 lbs.
5135
Young Hyson
Classic China panfired green tea
44 lbs.
Blooming Tea 5054
Lychee Blossom (China)
Beautiful, hand-made display tea
4 lbs.
White Tea 5151
White Pekoe (China)
Drum Mountain, White Clouds: Classic
20 lbs.
5152
White Bai Mu Dan (China)
Well-sorted, some silver tips, smooth
22 lbs.
Dragonwell Green Tea: West-Lake district, Zhejiang, China
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Catalog - 2016
Black Teas Black – Any variety of Camellia sinensis that undergoes a multi-step process after harvest of withering, rolling, oxidation and firing. Black tea requires full oxidation to create the character, color, flavor and aroma. The G. S. Haly Company’s extensive selection of black tea spans many estates and small gardens across Asia.
Black Tea Line Number
Case Weight
Product Name Organic Black
5003A 5003
China Black OP – bags *NEW TEA* China Black OP – cartons *NEW TEA*
Excellent for iced tea, blending, flavoring, NOP Certified Organic
81 lbs. 61 lbs.
6001
Iyerpadi Estate OP (S. India) *FT
Whole leaf, sweet, woodsy, bright
39 lbs.
6002
Iyerpadi Estate BOP (S. India) *FT
Excellent hot/iced tea, brisk, full, rich
46 lbs.
6003
Iyerpadi Estate Fannings (S. India) *FT
Excellent hot/iced tea, brisk, full, rich
61 lbs.
Ceylon Black (Sri Lanka) 351
Supreme Pekoe
Rolled, round curly leaf, heavy body
79 lbs.
352
Chester BOP
TBC: mid-grown, brisk, full-body, zesty
99 lbs.
4490
Estate Blend OP
Balanced cup, long twisted and wiry leaf
83 lbs.
K287802
Kenilworth Estate OP
Classic Ceylon OP, twisted and wiry leaf
81 lbs.
China Black 5001A
Black BOP
Excellent for Iced tea, blending, flavoring
99 lbs.
5002
Black FOP
Excellent for Iced tea, blending, flavoring
66 lbs.
A
Keemun Hao Ya A – 2014 Crop
Top Grade Keemun, tight roll, complex
11 lbs.
A
Keemun Hao Ya A – 2015 Crop
Best Keemun we’ve tasted in years!
11 lbs.
5021 5021
Keemun Keemun 5021 - break bulk
Very good keemun character for an excellent price
88 lbs. 11 lbs.
5022
Keemun
Uniform, wiry leaf, classic Keemun
83 lbs.
5023
Keemun
Well-made leaf, strong cup
77 lbs.
8980
Keemun Xiang Luo (Spring 2015)
Unique, spiral-curled leaf, sweet, floral
11 lbs.
5042
Yunnan FOP
Woodsy, spicy, complex, gold/black leaf
62 lbs.
5041
Yunnan Gold Buds
Sweet, spicy rosewood cup, all gold leaf
11 lbs.
HB02
Yunnan Tea Bricks - small
Ornamental plaque: 7.5” x 4.5” x .75”
40 bricks
HB01
Yunnan Tea Bricks - large
Ornamental plaque: 9.5” x 7.25” x .75”
20 bricks
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Catalog - 2016
Darjeeling Black (India) DJ185
2nd Flush Puttabong SFTGFOP1
Uniform leaf, fuller body, rich & winey
44 lbs.
DJ205
2nd Flush Margaret’s Hope FTGFOP1
EX168
Classic leaf style, oolongy aroma, balance
39 lbs.
nd
Tippy, open leaf, dried roses, clean
44 lbs.
nd
2 Flush Namring FTGFOP1
EX346
2 Flush Namring FTGFOP1
Tightly rolled, floral, sweet, well-rounded
42 lbs.
EX362
2nd Flush Namring FTGFOP1
EX364 DJ216 DJ223 DJ229
Brisk and citrusy, slightly dry finish
39 lbs.
nd
Complex, fuller body, straightforward
44 lbs.
nd
Muscatel cultivar, very approachable
37 lbs.
nd
Muscatel cultivar, grapey, well-balanced
42 lbs.
nd
Clonal Thunder, heady floral, citrus peel
11 lbs.
nd
2 Flush Namring FTGFOP1 2 Flush Singbulli STGFOP1 2 Flush Singbulli STGFOP1 2 Flush Singbulli STGFOP1
DJ240
2 Flush Singbulli STGFOP1
Clonal Thunder, wintergreen, dry finish
11 lbs.
CB091
Mirik Blend TGBOP
TBC: brisk, floral fruity and sweet
50 lbs.
Assam Black (India) CA510
Jorhat TGFOP
Classic 2nd flush, brisk, malty, heavy, tippy
42 lbs.
555
Kalgar BOP
Medium body, broken leaf, currant, malt
48 lbs.
CC109
Tezpur TGBOP
Heavy body, tippy, medium size leaf
48 lbs.
TBC: iced/hot tea base, bold, bright, full
121 lbs.
Nilgiri Black (India) 4001
Nilgiri Black BOPF *NEW TEA*
Pu-erh Tea Line Number
Product Name
8888
Pu-erh Tuo Cha - 4 grams
8888
Case Wt. Smooth, earthy, nutty, rich, dark liquor
Pu-erh Tuo Cha 4g - break bulk
55 lbs. 11 lbs.
8885
Pu-erh Tuo Cha - 5 grams
Smooth, earthy, nutty, rich, dark liquor
55 lbs.
8840 8840
Xiao Yeh, Loose Leaf Xiao Yeh - break bulk price
Tippy, well-sorted leaf, heavy, smooth and rich, with complex earthy flavor
66 lbs. 11 lbs.
Chinese Green Pu-erh 8820
Liu-an Aged Anhui Green, 2007
Unique, hand-woven baskets, complex
200 gram
8830
Menghai Factory, cake, 1999
Smooth, well-matured leaf, very rare
100 gram
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Catalog - 2016
Oolong Teas Oolong Tea – Any variety of camellia sinensis that undergoes a multi step process after harvest of withering, rolling, oxidation and firing. Oolong tea’s enzymes are partially oxidized to create a liquor that ranges from reddish brown to pale gold. The G. S. Haly Co. standard collection of Oolongs focuses on those famous and finest types mostly from Taiwan and China.
Oolong Tea Case Weight
Line Number
Product Name Formosa Oolong (Taiwan)
32025
Oolong Super Fancy
Silver tip (Bai Hao) Oolong, top grade
2.2 lbs.
27742
Oolong Choicest
Well-oxidized tea, sweet ,fruity, complex
22 lbs.
24270
Oolong Standard
Coarse leaf, Chinese restaurant type
44 lbs.
27740 27740
Green Dragon Oolong Green Dragon Oolong - break bulk
Tung Ting type, sweet, buttery, floral cup, mild oxidation, and mild baking
39 lbs. 11 lbs.
Chinese Oolong 5141 5141
Ti Kwan Yin Oolong Ti Kwan Yin - break bulk
Traditional style, mild oxidation and heavy baking, sweet, fruity, complex
44 lbs. 11 lbs.
5142*
Fujian semi-ball Jade *NEW TEA*
Excellent value oolong, well-balanced
55 lbs.
5143 5143
Magnolia Oolong Magnolia Oolong - break bulk
Sweet jade oolong, scented with fresh magnolia petals, floral and well-balanced
44 lbs. 11 lbs.
Black broken leaf, toasty, rich, smooth
66 lbs.
Formosa Black (Taiwan) 145
Black BT
“Goodness is a decision for the mouth to make.” LU YU, CHINESE TEA AUTHORITY, D. 804
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Catalog - 2016
Scented Teas Jasmine- Rose- Lychee – Lapsang Scented Teas – Scented, as the name implies, refers to the presence of a fragrance imparted through contact or exposure to the smell of flowers or other aromatics. The G. S. Haly Co.’s selection of scented teas focuses on the classical varieties and uses exceptional quality base teas and natural, quality-focused scenting methods.
Scented Teas (China) Line Number
Case Weight
Product Name
5201
Dragon Phoenix Pearl
Jasmine scented, hand-rolled, top grade
11 lbs.
5202
Jasmine - Yin Hao Jasmine Yin Hao - break bulk
Tippy 1st Grade, very sweet and floral Classic specialty grade Jasmine
22 lbs. 11 lbs.
5221
Jasmine
Finest commercial grade - Fuzhou
22 lbs.
5222
Jasmine
Classic scented jasmine from Fuzhou
48 lbs.
5223
Jasmine
Classic scented jasmine from Fuzhou
46 lbs.
5050
Lapsang Souchong
Long, open leaf, light body, smoky taste
66 lbs.
5051
Rose Congou
Well-made black tea, scented with rose
44 lbs.
5052
Lychee Congou
Well-made black tea scented with lychee
44 lbs.
Herbals Herbal Tea - Rooibos (South Africa) Line Number
Case Weight
Product Name
RB06
Rooibos Superior
Deep red cup, smooth, woody, vanilla
40 lbs.
RB08
Organic Rooibos Superior
Caffeine free, antioxidant-rich, mild
40 lbs.
R912204
Mandarin Rooibos
Superior grade, flavored with mandarin
66 lbs.
S7017
Flower Dance
Tropical flavor, with dried flower petals
11 lbs.
S7006
Vanilla Rooibos
Superior grade, flavored with vanilla
11 lbs.
S7013
Spicy Rooibos
Superior grade, whole spices & flavoring
11 lbs.
Ginger, lemongrass, lemon peel, liquorice, spearmint
11 lbs.
Herbal Tea (Blends) S7038
Ginger Lemon Flavored Fruit Blends
S6021
Red Fruit Cocktail
Z3082
Blue Eyes
S6024
Limonello Fruit
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Hibiscus, elderberry, currants, flavoring Apple, hibiscus, rosehips, orange peel, cornflower, flavoring Lemongrass, lemon peel, apple pomace, sweet blackberry leaves, flavoring 8
11 lbs. 11 lbs. 11 lbs.
Catalog - 2016
Flavored Teas Black Teas (hot or iced) - Green Teas - Rooibos - Fruit Flavored - Flavored teas offer a wonderful variety of aroma, flavor and complexity to suit every palate, mood and occasion. The G.S. Haly Co. teas use flavors that are known as Nature-Identical in the European Union. These flavors have raw materials that are found in nature and have the same molecular structure as Natural Flavors but have been synthetically produced. Under the laws of the US Food & Drug Administration, European products labeled “Nature-Identical” are considered artificial and must be labeled accordingly.
Case Weight
Line Number
Flavored Black Tea
8AA
Apricot
Apricot flavoring and marigold petals
66 lbs.
5AA
Blackberry
Blackberry flavoring & blackberry leaves
66 lbs.
10A
Blackcurrant
Blackcurrant flavoring & blackberry leaves
66 lbs.
116
Earl Grey
Bergamot flavoring
66 lbs.
Z169
Passion-Peach "Gold Rush"
Passionfruit-peach, bee pollen, flower petals
66 lbs.
14A
Mango
Mango flavoring & marigold petals
66 lbs.
5890A
Passionfruit
Passionfruit flavoring & marigold petals
66 lbs.
21A
Peach
Peach flavoring & marigold petals
66 lbs.
Y8641
Raspberry
Raspberry flavoring & blackberry leaves
66 lbs.
PR139329
Paradise OP
Tropical flavoring with flower petals
66 lbs.
Z6789
Strawberry Kiwi
Strawberry & kiwi flavoring & cornflowers
66 lbs.
Y3226
Tropic Flower BOP
TBC: small clean leaf, tropical flavoring
66 lbs.
Y410A
Tropicana
Ceylon OP, Tropical flavoring, flower petals
55 lbs.
6A
Vanilla
Vanilla flavoring, vanilla bean pieces
66 lbs.
Flavored Green Tea R912767
Mandarin Green
Sencha, mandarin flavoring, red thistle
66 lbs.
R6603066
Green Quince
Sencha, quince flavoring, blue cornflower, mallow
66 lbs.
K130706
Pomegranate Green
Sencha, pomegranate flavoring, rose petals
66 lbs.
S5002 S5002
Moroccan Mint Moroccan Mint - break bulk
Chun mee green tea, spearmint
66 lbs. 11 lbs.
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Breakfast Blend Teas A Breakfast Tea is loosely defined as a single origin black tea or blend that is full-bodied, rich, complex, and blended to go well with milk and sugar, in a style traditionally associated with a hearty full English breakfast. The black teas included in the blend vary, with Assam, Ceylon and Kenyan teas predominating, and Keemun sometimes included in more creative proprietary blends. Below is a list of teas that traditionally work well as Breakfast teas: TYPE OF BLEND:
SUGGESTED TEAS:
ORIGIN
English Breakfast
Chester BOP #352 Supreme Pekoe #351 Estate Blend OP - #353 Iyerpadi Estate OP or BOP - #6001 or #6002 Assam Kalgar GBOP - #555 Nilgiri Fannings (TBC) - #4001 Keemun - #5022 Keemun - #5023 Yunnan FOP - #5042 Nilgiri Fannings (TBC) - #4001
Ceylon Ceylon Ceylon South India India South India China China China South India
PAGE NO. (for pricing)
Irish Breakfast Scottish Breakfast
p.5 p.5 p.5 p.5 p.6 p.6 p.5 p.5 p.5 p.6
Decaffeinated Teas Decaf – Tea from the Camellia sinensis contains from 1.6% caffeine in Formosa broken leaf type to 4-4.5% in most other types. According to the US Food & Drug Administration, 97% of the caffeine must be removed in order to label the tea “decaf”. Caffeine free labels only apply to herbals, not traditional teas.
Decaffeinated Tea 3719
Ceylon Black OP
C02 natural process, long twisted leaf
66 lbs.
3724
Earl Grey OP
C02 natural process, with bergamot flavor
66 lbs.
1349
Green Sencha
China Sencha, C02 natural process
62 lbs.
R116736
Apricot OP
C02 natural process, with apricot flavor
66 lbs.
This chart shows average quantities of caffeine found in coffee, tea and other foods and beverages. A cup of tea has roughly half the amount of caffeine as a cup of coffee.
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Iced Teas Many teas will work well when served over ice, and some will actually change dramatically when cool. Below are some of the more popular teas that work well as iced teas, both loose leaf, and in filter bags.
Case Weight
Line Number
Product Name
1826
Mt. Mist - Filter Bag
China Black BOP – 1oz. bag per Gallon
400 bags
1827
Tropic Flower - Filter Bag
Tropical Flavored – 1oz bag per gallon
400 bags
Y3226
Tropic Flower BOP
TBC China Black with tropical Flavoring
66 lbs.
5002
China Black FOP
Attractive whole leaf, good for flavoring
68 lbs.
5001
China Black BOP
TBC: clean leaf, good for flavoring
99 lbs.
R912204
Rooibos Mandarin
Superior grade, flavored with mandarin
66 lbs.
14A
Mango OP
Mango flavoring with marigold petals
66 lbs.
R912767
Mandarin Green
China Sencha, with mandarin flavoring
66 lbs.
Y410A
Tropicana OP
Ceylon OP base, tropical flavoring & petals
55 lbs.
R660306
Green Quince
Sencha, quince flavoring , cornflower, mallow
66 lbs.
PR139329
Paradise OP
Tropical flavoring & decorative petals
66 lbs.
6002
Blue Mountain Organic
Iyerpadi Estate BOP – Organic Iced tea
46 lbs.
PR111712
Pomegranate Green
sencha, pomegranate flavoring, rose petals
66 lbs.
Z6789
Strawberry Kiwi
Strawberry/kiwi flavoring, cornflowers
66 lbs.
Z169
Gold Rush
Passionfruit-peach, bee pollen, flower petals
66 lbs.
Iced Tea: Brewing, Storage & Serving Iced Tea Brewing - When using a standard coffee maker to make tea: Use 1 oz. of tea to 64 oz of water Run one cycle through leaves Pour hot infused tea into 64 oz of cold tap water Place blended tea into dispenser
Another option is to run two brewing cycles through the same leaves. Let cool before placing in dispenser.
Storage and Serving Tips Add ice when serving Do not store overnight. Brew a fresh batch every day. If making traditional ice tea (without a brewing machine), do not bring water to a full boil. If clouding occurs immediately following brewing, lower brewing temperature of water. Never use a coffee pot for tea. Any item previously used for brewing or storing coffee will contaminate tea.
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Catalog - 2016
Miscellaneous Items Item
Description Coffee & Tea Book
The authoritative and easy-to-read reference by John Walker; in paperback only.
The Ultimate Tea Lover’s Treasury
Author James Norwood Pratt’s most recent documentation of tea. A great resource for any tea professional.
Tea Tasting Sets
Porcelain sets (steeping mug with infuser lid and liquor cup) imported from Sri Lanka.
Tea Sampling Trays
Specially designed for tea sampling & evaluation; trays are made of white coated paper.
Estate Tea Plucker’s Basket
Authentic Arya Darjeeling Estate tea plucker’s basket with head strap; hand-made by local tea basket artisan weavers. 20” high x 20” in diameter at rim. Accu-brew infuser instantly turns most wide mouth stainless steel thermal pump pots into a tea pot. Now you can easily brew and serve loose leaf teas for food service in catering, kiosks or restaurants. 3” x 8” Hardwood box - 9.5" x 9.5" x 2.25" for Beeng-cha tea cakes
Tea Infuser - Large
Pu-erh Display Box
Camellia sinensis, sinensis
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Tea is our expertise!
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Catalog - 2016
Tea Grades Whole Leaf TGFOP: Tippy Golden Flowery Orange Pekoe – This grade represents some of the most precious tea in the world. After brewing, it is not uncommon to see whole leaves in their original state. GFOP: Golden Flowery Orange Pekoe – An open OP leaf with a golden brown tip. FOP: Flowery Orange Pekoe – A leaf which is as long as or longer than an OP but is not as tightly rolled. The cup tends to be lighter than broken grades. OP: Orange Pekoe (Peck-Oh) – Long, thin, wiry leaves which sometimes contain yellow tip or leaf buds. Pekoe: The leaves of this grade are shorter than and not as wiry as an orange pekoe. Souchong: A bold, flat leaf, often light in liquor. Formosa and China are the most common producers of this grade.
Broken Leaf GFBOP: Golden Flowery Broken Orange Pekoe – A BOP with more tip than the FBOP. Tips do not necessarily add to the quality of the cup. However, most top grades do have tip. FBOP: Flowery Broken Orange Pekoe – Is usually larger than the standard BOP and often contains brown and silver tips. The tips are not pieces of flower, but merely tender new leaf buds. BOP: Broken Orange Pekoe – The smallest of leaf grades. The liquor usually has a good color with strength in the cup and is very useful in many blends. BP: Broken Pekoe – A very short, even, curly leaf. It develops a dark, heavy cup.
Tea Bag Fanning: Much smaller than BOP. Its main characteristics are quick brewing with good color in the cup. For use in tea bags or ready-to-drink (RTD) brewing. Dust: Is the smallest grade produced. Very useful for brewing a quick cup of tea.
Various leaf sizes, or grades, are created during the rolling and shaping steps in tea processing. A skillful tea maker can produce many different grades, ranging from whole-leaf to dust, from one single harvest.
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Documented Certification & Compliance Your guarantee that these teas have been certified Kosher by The G. S. Haly Co. carries 100% NOP Certified Organic teas which guarantees that its teas are regularly inspected and found to uphold the environmental standards established by the certifying organization. The G. S. Haly Co. also supports organic tea as a choice as its production is more beneficial to the soil and workers in the tea garden.
.
“GSH Certified Decaffeinated” teas have been decaffeinated using only approved methods of decaffeination. Ethyl Acetate or CO2 Critical Process. Fair Trade OPTIONAL: (All teas in price list with an FT) require an additional charge of $ .53/lb. for leaf tea and $ .27/lb. for fannings. Fair Trade guarantees fair wages and decent working conditions. It also promotes the use of sustainable farming methods that are safer for humans and for the environment.
The G. S. Haly Company is a proud member of:
Organic Trade Association FLO-CERT, Fair Trade USA & Fair Trade Canada – Fair Trade Certification Specialty Tea Institute (STI) Advisory Board Founder of American Premium Tea Institute (forerunner to STI) Pacific Coast Coffee Association Former U.S. Board of Tea Experts Specialty Coffee Association of America
Terms and Conditions
Prices net 30 Days on Invoice with approved credit Net Cash on initial orders We accept Visa, MasterCard & AMEX (Fees apply) 18% service charge on all past due accounts Ordered items are subject to being unsold
$300.00 minimum on orders shipped from warehouse $200.00 minimum on orders shipped from office FOB – San Leandro, CA 94577 Prices subject to change without notice Discounts available for direct shipment & full pallet loads.
Orders require 24-hour advance notice. Orders placed before 10:30 a.m. PST will be scheduled for shipping the following business day. Open Monday – Friday, 8:00 a.m. to 5:00 p.m. PST. Closed major holidays.
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Catalog - 2016
Fax Orders 650.367.0291
Phone Orders 650.367.7601
Email Orders
[email protected]
Main Office
Warehouse
Office Contact Info
The G. S. Haly Company 156 Arch Street Redwood City, California 94062 650.367.7601
The Annex 1345 Doolittle Drive, Suite A San Leandro, California 94577 Phone: 510.746.1100
Mike Spillane: Aaron Vick: Mo Sardella: Marissa Reddy
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Catalog - 2016