Summit

Sustainability September 12-14, 2011 Fairmont Scottsdale Princess Scottsdale, Arizona

Program Developed in Cooperation with the Trading Partner Alliance Food Marketing Institute and Grocery Manufacturers Association

Monday, September 12

Agenda at-a-Glance 7:30 AM – 12:00 PM F  MI

Sustainable Seafood Working Group Meeting

8:00 AM – 12:00 PM

Tuesdayy, September 13

(committee members only)

8:00 AM – 12:00 PM SALON 1

F MI-GMA Industry Food Waste Committee Meeting

1:00 PM – 5:00 PM

 re-Summit 201- How to Put the P “Sustainable” Into Your Product Sourcing (pre-registration required)  ustainable Seafood: How S to Identify, Source and Communicate with Integrity

5:30 PM – 7:00 PM

 ummit Welcome Reception for S All Attendees

7:30 AM – 8:30 AM

Welcome Continental Breakfast

8:00 AM – 10:15 AM

Opening General Sessions

8:30 am - 8:45 am

Summit Welcome from FMI and GMA

8:45 am - 9:45 am

The Triple Bottom Line

9:45 am - 10:15 am

Industry CEO Address

10:15 AM – 10:45 AM Networking

Break in Sustainability Showcase Foyer

10:45 AM – 11:45 AM Concurrent Workshops 12:00 PM – 1:15 PM

 etworking and Idea Exchange N Lunch

1:30 PM – 2:30 PM

Concurrent Workshops

2:30 PM – 3:00 PM

 etworking Break in Showcase N Foyer

3:00 PM – 5:00 PM

Afternoon General Sessions

5:30 PM – 7:00 PM

 vening Reception in Showcase E Foyer

9:00 PM – 10:30 PM

Movie Screening “Carbon Nation”

7:30 AM – 8:30 AM

Continental Breakfast

8:30 AM – 10:30 AM

 orning General Sessions – M Focus: Food Waste

10:30 AM – 11:00 AM Networking

Foyer

Break in Showcase

11:00 AM – 12:00 PM Concurrent Workshops 12:15 PM – 1:45 PM Sustainability

speaker

Luncheon with

1:00 PM – 5:00 PM SALON 8

FMI-GMA Industry Food Waste  ommittee Meeting C Pre-Summit 201- How to Put the “Sustainable “ Into Your Product Sourcing

SALON H

(pre-registration required)

An interactive session specifically designed for buyers and category managers and others interested in creating and procuring green products. This session will provide attendees with the information and tools for maximum green and responsible sourcing, with special focus on life cycle analysis, products and packaging. The session will include new consumer research as well as two exercises, (1) Pimp My Aisle will allow you to work together to develop a plan to showcase and promote sustainable products in the aisle, (2) Handprints and Footprints will allow you to work together to take sample products and “design” more sustainable characteristics into them by focusing on touch points both up and down the supply chain. Your leaders include top industry consultants with a panel of retailers and suppliers.You’ll finish by sharing learning’s and dialoguing with speakers and fellow participants. • Sri Artham, Director, Strategic Accounts, Fair Trade USA • Catherine Greener, Co-Founder and Principal, Cleargreen Advisors • Amy Kirtland, Executive Director, Market Centre, Unified Grocers, Inc. • Marc Major, Co-Founder and Principal, Cleargreen Advisors • Katharine Maroney, Partner, Ecos USA • Patti Olenick, Sustainability Manager, Weis Markets, Inc. 1:00 PM – 5:00 PM GRAND BALLROOM,

Sustainable Seafood: How to Identify, Source and Communicate with Integrity

SALON I (pre-registration required)

Sponsored by:The David and Lucile Packard Foundation

This session will provide attendees with basic tools, examples and new ideas for developing their own sustainable seafood sourcing and communication strategies. Participants will hear firsthand accounts of how retailers, suppliers, government and NGOs are working on innovative partnerships and see how the model of multi-stakeholder engagement can be expanded to improve sustainability efforts in other perishables and product areas of the food industry. Members of FMI’s Sustainable Seafood Working Group will reflect on their company’s sustainability activities and share their real world experiences to help you move forward faster. • Craig Appleyard, Vice President, Operations and Business Development, Tropical Aquaculture Products, Inc. • Nadine Bartholomew, Consultant, The Good Foodie Organization • Richard Boot, Founder and President, FishChoice Inc. • Laurel Bryant, Chief of External Affairs, Office of Communications and External Affairs, NOAA Fisheries • Jeanne Colleluori, Communications and Media Specialist, Wegmans Food Markets, Inc. • Howard Johnson, Director, Global Programs, Sustainable Fisheries Partnership (SFP) • Mike Kraft, Director, Sustainability, Bumble Bee Foods LLC • Lisa Monzón, Program Director, The David and Lucile Packard Foundation • Tracy Taylor, Procurement Manager – Seafood, Ahold USA

3:00 PM – 3:30 PM

Networking Break

5:30 PM – 7:00 PM

Closing General Sessions

HACIENDA PLAZA

Round-Up Reception and Dinner

(committee members only)

GRAND BALLROOM,

1:00 PM – 5:00 PM

Concurrent Workshops

7:30 PM – 10:00 PM Sustainability

FMI Sustainability Executive Committee Meeting

(committee members only)

2:00 PM – 3:00 PM 3:30 PM – 5:30 PM

FMI Sustainable Seafood Group Meeting

SALON 2 Working

F MI Sustainability Executive Committee Meeting

(pre-registration required)

wednesday, september 14

7:30 AM – 12:00 PM

(committee members only)

1:00 PM – 5:00 PM

2

Breakout Session Codes: T=Tuesday and W=Wednesday; A=morning and P=afternoon; 1-5=session number

(committee members only)

(committee members only)

1:00 PM – 5:00 PM

Monday, September 12

Sponsored by Siemens

Summit Welcome Reception for All Attendees

Tuesday, September 13 7:30 AM – 8:30 AM

Welcome Continental Breakfast

GRAND BALLROOM,

PRINCESS PLAZA

Co-sponsored by General Mills, Inc. and WhiteWave Foods

SALON I

AND FOYER

8:30 AM – 8:45 AM Summit Welcome

from FMI and GMA

GRAND BALLROOM, SALONS D-G

• Scott Faber, Vice President, Federal Affairs, GMA • Jeanne von Zastrow, Senior Director, Sustainability and Industry Relations, FMI • Robert Branham, Director, Customer Sustainability, General Mills, Inc. • Tom J. McIntyre, Director, Research and Development, Energy and Environmental, SUPERVALU INC. 8:45 AM – 9:45 AM

The Triple Bottom Line

GRAND BALLROOM, SALONS D-G

Savitz, a creative business leader, advisor and author, has over 20 years of handson experience assisting corporations to become leaders in sustainability and environmental performance and reporting. An internationally known expert on corporate social responsibility and sustainability, Savitz is the author of The Triple Bottom Line: How the Best Run Companies are Achieving Economic, Social and Environmental Success - and How You Can Too. • Andrew Savitz, Business Leader/Author 9:45 AM – 10:15 AM

Industry CEO Address

GRAND BALLROOM, SALONS D-G

• Alfred Plamann, Chief Executive Officer, Unified Grocers, Inc. 10:15 AM – 10:45 AM EAST FOYER

Networking Break in Sustainability Showcase

Sponsored by Kellogg Company 10:45 AM – 11:45 AM

 oncurrent Interactive C Workshops

GRAND BALLROOM,

TA1: Eco-babble – Challenges and Implications of Eco-Labels and Certifications

SALON H

Recent shifts in the ecolabeling landscape are dramatic. Consumers are indicating they are confused by environmental and social labels on products. Some suppliers are developing their own green product scorecards and NGO’s also have a variety of labels. Amidst these changes, the Federal Trade Commission is finalizing its guidelines for communicating environmental claims. Hear about the implications for retailers and suppliers and the trends that will affect how retailers can work with their suppliers to procure greener products. How are claims substantiated? This session will provide some best practice examples both within and outside the grocery and consumer goods product sector to show how companies are strategically addressing these issues head on. • Laura Flanigan, Consultant, PE INTERNATIONAL, Inc. and Five Winds Strategic Consulting • Graham Mitchell, General Manager, North America, UTZ Certified • T.C. Redd, Manager, Consumer Science Working Group, The Sustainability Consortium • Moderator: Karen Meleta, Vice President, Consumer and Corporate Communications, Wakefern Food Corp

TA2: How Two Companies Strategically Partner on Key Sustainability Initiatives

Learn how two companies have partnered successfully in very different ways and take home ideas and advice on new ways to think about and implement a variety of sustainability partnerships in your own company. SUPERVALU has partnered with World Wildlife Fund and set an aggressive goal to absolute reduction of greenhouse gas emissions by 10% over 5 years with a baseline of 2007. They are also working aggressively to promote a zero waste theme throughout the organization. HEB has a 105 year history of partnerships with the community, NGO’s and farmers.You’ll hear their story of how nurturing long term relationships with small to midsize farmers and creating partnerships with local and statewide environmental organizations has helped build a powerful synergy between their employees, customers, suppliers and the community. • Matthew Banks, Senior Program Officer – Climate Change Business and Industry Program, World Wildlife Fund US • Susan Ghertner, Director, Environmental Affairs, H-E-B • Pete Pearson, Director, Sustainability and National Accounts, SUPERVALU INC. • Moderator: Jeanne von Zastrow, Senior Director, Sustainability and Industry Relations, FMI GRAND BALLROOM, SALON A

TA3: Getting Employees Engaged and Committed to their Own Sustainability Plan

A major part of a company’s success with sustainability is getting employees educated, engaged and enthusiastic both with company initiatives and with sustainability activities in their own lives. This session will help you with ideas and models to take home and customize for your own companies. Companies across the globe and here at home have learned that engaged and passionate advocates at all levels are the key to organizational success with a culture of sustainability. We’ve also learned that employees naturally take the learning’s on how to improve their own and the planets health up to the organizational level as they become aware and activated. • Elizabeth Keck, Senior Director, Sustainability, Wal-Mart Stores, Inc. • Patti Olenick, Sustainability Manager, Weis Markets, Inc. • Michael Smith, Director, Real Estate and Sustainability, Hy-Vee, Inc. GRAND BALLROOM, SALON B



TA4: Practical Application of the Global Packaging Project’s Sustainability Metrics

The Global Packaging Project is a voluntary effort by some of the largest global retailers and brand owners to develop a common language and common measurement system to communicate and share information about packaging sustainability. Our panelists present a role-play which will demonstrate how questions a retailer asks will determine which environmental, economic and social metrics apply. The role play will illustrate communications and information sharing between a retailer and consumer goods company and illustrate how partners in different positions along the supply chain will collaborate to determine which metrics apply based on the questions asked and the data required. • Moderator: Bob Chant, Vice President, Corporate Affairs, Loblaw Brands Limited • Ellen Feeney, Vice President, Responsible Livelihood, WhiteWave Foods Company • Kim Lymn, Senior Manager, Packaging, Target Corporation

3

Tuesday, September 13 (continued) GRAND BALLROOM, SALON C



TA5: Enhancing Sustainability by Preventing Food Waste

We live in a wasteful world and food is no exception. Americans produce approximately 34 million tons of food waste annually, comprising 25% of all food produced and about 14% of the total municipal solid waste stream in the U.S. As a result of the environmental effects of this material in landfills, food waste has become one of the U.S. EPA’s top waste issues. In this session, we will explore the devastating social, environmental and economic impacts of food waste. We will report sources of food waste across the supply chain and discuss strategies for preventing food waste that enhance sustainability. We will also demonstrate how life cycle thinking can be used to translate these strategies into internal programs that reduce waste and realize tangible cost benefits. • Jean Schwab (Invited), US EPA National Food Recovery Initiative, Office of Resource Conservation and Recovery, US Environmental Protection Agency (EPA) • Ron Cotterman, Executive Director, Sustainability, Sealed Air Corporation (session provided by Sealed Air Corporation) 12:00 PM – 1:15 PM

Networking and Idea Exchange Lunch

GRAND BALLROOM, SALONS D-G Your opportunity to engage in dialogue

about important issues as you get acquainted and share ideas and success stories with a table host who will help facilitate the conversation 1:30 PM – 2:30 PM

 oncurrent Interactive C Workshops

GRAND BALLROOM,

TP1: Challenges and Opportunities for Waste: What Will and Won’t Work!

SALON H

Companies are increasingly devoting efforts to make their packaging lighter, more recyclable and using recyclable content. Recycling rates are going up, but challenges remain. With tight economic times, however, a debate has emerged as to whether progress will continue and whether a new waste system is needed. This panel will explore our current system, the progress that’s been made, and what will and won’t work going forward. • Lee Anderson, Director, State and Local Government Relations, General Mills, Inc. • John Shanahan, Senior Director, Energy and Environmental Policy, GMA • Steve Swartz, Partner, McKinsey and Company • Moderator: Scott Faber, Vice President, Federal Affairs, GMA

TP2: Footprints & Handprints – Building Sustainability into Products

GRAND BALLROOM, SALON I

Companies and people create sustainability impacts through our footprints and our handprints. A footprint implies unintentional negative impacts on others and on the environment. It’s good to minimize our footprint. A handprint implies deliberate craft, through which we create positive impacts in the world - e.g. by improving environmental and social outcomes in conjunction with economic outcomes. Our handprint is a positive thing, and we should seek to maximize it. The interactive footprint and handprint exercises have the audience “build” sustainability into products and create positive energy; help the group understand and apply sustainability; and make design thinking and design principles visible and accessible to all functions of an organization - designers and non-designers alike. • Catherine Greener, Co-Founder and Principal, Cleargreen Advisors • Marc Major, Co-Founder and Principal, Cleargreen Advisors • Moderator: Nate Shepley Streed, Sustainability Contractor, The Kroger Co. GRAND BALLROOM, SALON A

TP3: Sustainable Agriculture – Toward Shared Value for All Players in the Food Supply Chain

• Erin Kathleen Fitzgerald, Senior Vice President, Sustainability, Innovation Center for U.S. Dairy • Hal Hamilton, Director, Sustainable Food Lab • Diane Holdorf, Chief Sustainability Officer and Vice President, Health and Safety, Kellogg Company • Elizabeth Keck, Senior Director, Sustainability, Wal-Mart Stores, Inc.

4

GRAND BALLROOM, SALON B



Marketing Sustainability:Tools for Launching and Promoting Better Products to Consumer

In this interactive session, BBMG will share findings from their latest research into the 70MM U.S. consumers who purchase with purpose and pragmatism. These findings will be paired with the real-world experiences of two national retailers and Fair Trade USA in launching and promoting natural, organic and ethical products to reveal actionable lessons for participants. Finally, panelists will lead the audience through simple steps they can take to market sustainability in a way that engages and delights their customers. • Sri Artham, Director, Strategic Accounts, Fair Trade USA • Raphael Bemporad, Founding Partner and Chief Strategy Officer, BBMG • Christy Consler, Vice President, Sustainability, Safeway Inc. • Pete Pearson, Director, Sustainability and National Accounts, SUPERVALU INC. 2:30 PM – 3:00 PM EAST FOYER

3:00 PM – 4:00 PM GRAND BALLROOM, SALONS D-G

Networking Break in Sustainability Showcase Win! Win! Win! The Business Case for Building Resilient Socially Responsible Supply Chains and Community Partnerships

Developing strategic partnerships helps to build resilient supply chains that are proven to provide positive economic, environmental and social benefits to all. As more companies adapt to understanding and engaging with sustainability issues, social sustainability should play a central role in the long-term executive vision and strategy, yet it is often far less developed, measured and communicated – and its opportunities are left untapped. Genuinely innovative social and community engagement with stakeholders and customers alike is perhaps the strongest and most enduring catalyst for brand value and differentiation. This session presents industry case studies showcasing visionary, cross-sector partnerships that have created “wins” for all players engaged. • Kai Robertson, Director, Food, Beverage and Agriculture, Business for Social Responsibility • Jhana Senxian, Chief Executive Officer, Sustainability Guild International 4:00 PM – 5:00 PM

Stakeholder Partnerships 2.0

GRAND BALLROOM, SALONS D-G

It’s time to go beyond the entry level discussion on NGO/corporate partnerships and start asking the hard questions behind these relationships. Is the concept of a “mutual value proposition” sustainable? Why do the relationships fail and what can you do to keep them from running off the rails? Is there an exit strategy for each side and when do you put it in place? What are the ‘over the horizon’ issues that companies should worry about and do they require a whole new set of partners? Tackle these questions and more to promote discussions between the audience and the NGO panelists who are ready to go to Partnerships 2.0. • Jonathan Kaplan, Senior Policy Specialist, Natural Resources Defense Council • Elizabeth Sturcken, Managing Director, Environmental Defense Fund • Irit Tamir, Senior Advocacy and Collaborations Advisor, Oxfam America • Moderator: Don Reed, Director, Sustainability and Climate Change, PricewaterhouseCoopers US 5:30 PM – 7:00 PM EAST FOYER

Evening Reception in Sustainability Showcase

Co-sponsored by CHEP and IFCO 9:00 PM – 10:30 PM

Movie Screening “Carbon Nation”

GRAND BALLROOM, SALONS D-G

Join us for popcorn and this outstanding and uplifting documentary. CARBON NATION is an optimistic discovery of what people are already doing, what we as a nation could be doing and what the world needs to do to stave off climate change by moving to a low carbon economy. At the heart of the movie is a range of well-known figures such as former CIA director R. James Woolsey, columnist Thomas L. Friedman, and entrepreneur Richard Branson to little-heralded personalities such as Cliff Etheredge, a West Texas wind and cotton farmer; Dan Nolan, a former colonel and activist in Green Hawks; and various energy-company executives and corporate CEOs who speak to the wisdom of weaning ourselves off of fossil fuels.

Wednesday, September 14 7:30 AM – 8:30 AM

Continental Breakfast

PRINCESS PLAZA AND FOYER

8:30 AM – 10:30 AM

Focus: Food Waste

GRAND BALLROOM, SALONS D-G

Approximately 34 million tons of food waste is generated annually in the U.S., according to the U.S. EPA, and other estimates are even higher. While data on the amount and sources of food waste vary, food sent to landfill does represent lost opportunities to realize processing & waste management efficiencies, feed the hungry, and divert this material to beneficial alternatives. In this session, participants will hear examples of cross-industry partnerships and innovation to address this issue. • Robert Branham, Director, Customer Sustainability, General Mills, Inc. • Michael Erlandson, Vice President, Government Affairs, SUPERVALU INC. • Scott Faber, Vice President, Federal Affairs, GMA • Michael Hewett, Director, Environmental and Sustainability Programs, Publix Super Markets, Inc. • Eric Olsen, Senior Vice President, Government Relations and Public Policy, Feeding America • Moderator: Meghan Stasz, Director of Sustainability, GMA 9:30 AM – 10:30 AM GRAND BALLROOM,

Perspectives From Industry “Sustainability Gurus”

WA2: Partnerships and the ROI of Socially Responsible Sourcing and Community Investment

GRAND BALLROOM, SALON I

(follow up to Tuesday’s general session)

This workshop builds on Tuesday’s general session by giving attendees an opportunity to dive deeper into some of the case studies. Attendees will have an opportunity to engage in direct dialogue with the three facilitators and company representatives about the value and learning’s gained from harnessing strategic partnerships to build resilient supply chains and communities. Learn more about how companies have developed business and community value, lessons learned, and explore how you can develop cross-sector partnerships that provide positive economic, environmental and social benefits to all. • Paul Brauer, Chief Operating Officer, Brown’s Super Stores • Jeff Fielkow, Vice President, Sustainability and Recycling Programs, TetraPak • Roberta MacDonald, Senior Vice President Marketing, Cabot Creamery Cooperative • Kai Robertson, Director, Food Beverage and Agriculture, Business for Social Responsibility • Jhana Senxian, Chief Executive Officer, Sustainability Guild International • Robert ter Kuile, Senior Director, Environmental Sustainability – Global Public Policy, PepsiCo, Inc. • Marianne Voss, Manager, Private Sector Department, Oxfam America

SALONS D-G

GRAND BALLROOM,

This panel will feature leading retail and supplier sustainability executives that will share their insights, challenges and goals with taking sustainability to the next level in their companies. This will be a fast paced interactive panel that will provide you with a “heads up” on some of the land mines to avoid and some of the unexpected resources and wins that have been invaluable to their success. • Christy Consler, Vice President, Sustainability, Safeway Inc. • Harriet Hentges, Vice President, Corporate Responsibility and Sustainability, Ahold USA • Diane Holdorf, Chief Sustainability Officer and Vice President, Health and Safety, Kellogg Company • David Stangis, Vice President, Corporate Social Responsibility and Sustainability, Campbell Soup Company • William Sweet, Vice President, Engineering and Construction, Price Chopper Supermarkets • Dennis Treacy, Senior Vice President, Corporate Affairs and Chief Sustainability Officer, Smithfield Foods, Inc. • Moderator: Hal Hamilton, Director, Sustainable Food Lab

SALON A

WA3: Groundbreaking Innovations in Packaging Recovery

Your product has made it safely to the consumer, and packaging has played a critical role in that success.Your company worked hard to reduce its environmental footprint through packaging reductions. Individual companies and industries are stepping up efforts to increase recycling. This panel will highlight and discuss companies’ efforts to innovate packaging as well as discuss successful efforts to increase consumer recycling rates. • Ellen Iobst, Senior Vice President, Global Manufacturing and Technology Chief Sustainability Officer, Sunny Delight Beverages Company • Mark Mikol, Director, Packaging Engineering, Henkel Consumer Goods Inc. • Steve Thompson, Program Director, Curbside Value Partnership • Scott Vitters, General Manager, Plant Bottle Packaging Program, The Coca-Cola Company • Moderator: Preston Read, Senior Vice President, Government Affairs, Recyclebank

WA4:The Latest Consumer Trends in Sustainability: Where Are the Opportunities?

GRAND BALLROOM,

10:30 AM – 11:00 AM EAST FOYER

Networking Break in Sustainability Showcase

11:00 AM – 12:00 PM

Concurrent Workshops

GRAND BALLROOM,

WA1: Food Waste Opportunities and Challenges: A Cross-Industry Partnership

SALON H

A cross-industry team of sustainability leaders are joining forces in a three year project to better understand our shared issue of how to address food waste in America. Join our panel of representatives from manufacturing and retailing along with Feeding America as they share the initiative’s goals to reduce waste while increasing food to feed the hungry and solicit your input on issues, challenges and guidance as to what would be helpful for your organization. • Robert Branham, Director, Customer Sustainability, General Mills, Inc. • Karen Hanner, Director, Manufacturing Partnerships, Feeding America • Michael Hewett, Director, Environmental and Sustainability Programs, Publix Super Markets, Inc. • Chris Moyer, Manager, Conserve Program, National Restaurant Association • Meghan Stasz, Director of Sustainability, GMA

SALON B

Based on the connection between personal and planetary health, the LOHAS (Lifestyles Of Health And Sustainability) concept is one of the hottest trends in today’s mainstream marketplace and one of the latest consumer trends in sustainability. LOHAS describes an integrated, rapidly growing market for goods and services that appeal to consumers who have a meaningful sense of environmental and social responsibility and incorporate those values into their purchase decisions. New research from NMI’s LOHAS Consumer Trends Database® will be highlighted based on research among 500,000+ consumers. Learn about the latest market trends, global consumer insight, the LOHAS consumer segmentation model, and much more. Explore new, breakthrough ways in which you can leverage LOHAS trends into your business strategy to become part of this revolution. • Steve French, Managing Partner, Natural Marketing Institute • Moderator: Jeanne von Zastrow, Senior Director, Sustainability and Industry Relations, FMI

5

Wednesday, September 14 (continued) 12:15 PM – 1:45 PM GRAND BALLROOM, SALONS D-G

Luncheon Speaker: Using Social Media to Energize Your Sustainability Communications

Sponsored by GE Intelligent Platforms

Patricia Martin is one of the leading consultants and speakers on social media, marketing and consumer behavior in the digital age. She’s the author of, RenGen: Renaissance Generation-The Rise of the Cultural Consumer and What it Means to Your Business, and her new e-book, Tipping the Culture. Patricia will give specific examples both inside and outside our industry for how companies are successfully using social media to communicate their sustainability messages. Additionally, she’ll provide examples and ideas on how you -- whether you are affiliated with the marketing/communication department or not -- can become the corporate “shaman” of social media around the sustainability pillar. • Patricia Martin, Chief Executive Officer, LitLamp Communications and Author, RenGen and Tipping the Culture 2:00 PM – 3:00 PM

Concurrent Workshops

GRAND BALLROOM,

WP1: Why Water Matters – A Water Stewardship Strategy

SALON H

Water is not only essential for life but for food production and farming. Experts warn that demand for freshwater is soon expected to outstrip supplies. A panel of expert will discuss why water matters, including the risks facing food manufacturers and farmers and the steps industry and policymakers can take to meet our water quality and quantity challenges. • Jeff Fulgham, Chief Sustainability Officer and Ecomagination Leader, GE Energy • Kevin Matthews, Director Health and Environmental Affairs, Nestlé Waters North America • Walter Reid, Director, Conservation and Science Program, Packard Foundation • Robert ter Kuile, Senior Director, Environmental Sustainability – Global Public Policy, PepsiCo, Inc. • Moderator: Eric Eckl, Founder, Water Words that Work GRAND BALLROOM, SALON I

WP2: Harnessing Waste for Better Economic Outcomes

Improving resource productivity is increasingly a major challenge for society. A lot of focus has been put on the role of recycling in “keeping molecules in play,” but what about the role of energy recovery? This discussion will cover how to change waste management practices to maximize economic value to society and practical approaches to breaking through bottlenecks preventing optimal recovery. • Craig Cookson, Director, Sustainability & Recycling, American Chemistry Council • Greg Jason, Assistant Vice President, Energy and Environment, Cargill • Andrew Soulier, Tax Senior, Climate and Sustainability Services, Ernst & Young • Moderator: Steve Swartz, Partner, McKinsey and Company GRAND BALLROOM, SALON A

WP3: Responsible Sourcing: A Global Perspective

AIM-PROGRESS (PROGram for RESponsible Sourcing) is a forum of leading Fast Moving Consumer Goods Manufacturers (“Participating companies”) assembled to enable and promote responsible sourcing practices and sustainable supply chains. We aim to be globally recognized as the leading FMCG/CPG business forum for responsible sourcing, by improving the sustainability of the businesses and communities with whom we work, by collaboratively deploying leading practices and building ownership throughout the supply chain. AIM-PROGRESS is a global initiative supported and sponsored by the FMCG industry associations in Europe (AIM) and North America (GMA). Learn from key leaders of AIM-PRROGRSS, through a supplier-buyer simulation, how to address and perhaps overcome typical supplier objections to CSR Audits and engagement with Sedex. • Stuart Kyle, Director, Workplace Accountability, Global Workplace Rights, The Coca-Cola Company • Russ Wood, Senior Director, Responsible and Sustainable Sourcing, PepsiCo Inc. • Moderator: Meghan Stasz, Director of Sustainability, GMA

GRAND BALLROOM,

A case study of the California Sustainable Winegrowing Program (SWP), a sectorbased sustainability educational program, and Certified California Sustainable Winegrowing (CCSW-Certified), a related and recently launched third-party certification option for CA wineries and vineyards.The SWP is based on the concept of a “Cycle of Continuous Improvement,” which ensures extensive participation and collective progress along the continuum of sustainability. A comprehensive “Code of Sustainable Winegrowing Practices” workbook and educational workshops provide how-to information on sustainable winegrowing. As a next evolution of the SWP, CSWA launched Certified California Sustainable Winegrowing (CCSW-Certified) a voluntary statewide certification program that provides third-party verification of a winery or vineyard’s adherence to a “process of continuous improvement” in the adoption and implementation of sustainable winegrowing practices. • Allison Jordan, Director of Environmental Affairs, Wine Institute • Chris Savage, Senior Director, Global Environmental Affairs, E&J Gallo Winery GRAND BALLROOM, SALON C

WP5: Animal Welfare: Issues in the CPG Industry

A panel of experts will explore the roles of industry and government in relation to animal welfare issues in the CPG industry. • Dr. Gail Golab, Director, Animal Welfare Division, American Veterinary Medical Association (AVMA) • Matthew Prescott, Director, Corporate Policy and Supply Chain Strategy, The Humane Society of the United States • Janet Riley, Vice President for Public Affairs, American Meat Institute • Moderator: Scott Faber, Vice President for Federal Affairs, GMA 3:00 PM – 3:30 PM EAST FOYER

3:30 PM – 4:30 PM GRAND BALLROOM,

Networking Break in Sustainability Showcase Walking the Sustainability Talk: Aligning Practice and Policy

SALONS D-G

All too often, a misalignment between company claims and company actions tarnishes corporate reputation and erodes hard won credibility among stakeholders and consumers. This session highlights the dos and don’ts in this regard, drawing on the experiences of companies, investors and public interest groups who know that no good deed goes unscrutinized. The panel will highlight resources for companies to align their messaging on climate and energy policies with their sustainability goals and hear the experience of other companies that have done the same. You will also have an opportunity to hear from the investor perspective on why this alignment is important not just for your company’s image but also its perception among the growing ranks of investors and even consumers who are taking climate and energy into their investment or buying decisions. • Bob Chant, Vice President, Corporate Affairs, Loblaw Brands Limited • Michael Hewett, Director, Environmental and Sustainability Programs, Publix Super Markets, Inc. • Karen Meleta, Vice President, Consumer and Corporate Communications, Wakefern Food Corp. • Chris Miller, Director, Corporate Consciousness, Seventh Generation • George Parmenter, Manager, Corporate Responsibility, Hannaford Bros. Co. • Moderator: Anne Kelly, Director, Business for Innovative Climate and Energy (BICEP), Ceres 4:30 PM – 5:30 PM

Inspiration - Through the Lens

GRAND BALLROOM, SALONS D-G

For 20 years Joel has contributed award-winning imagery to National Geographic, and is among the magazine’s most well-known and well-loved figures as he speaks on sustainability from both the environmental and social lenses. Don’t miss this visually stunning, humorous yet provocative presentation and call to action. It will be an entertaining closing to tie things together and motivate and inspire you as you return home and go into action. • Joel Sartore, Photojournalist, National Geographic 7:30 PM – 10:00 PM

6

WP4: Red, White and Shades of the Evolution of the California Wine Community’s Sustainability Program

SALON B Green:

CROWN P. CORRAL

Closing Round-Up Reception and Dinner

Summit Leadership FMI Sustainability Executive Committee Tom J. McIntyre (Chair) SUPERVALU INC.

Susan Ghertner H-E-B

Patti J. Olenick Weis Markets, Inc.

Michael A. Smith Hy-Vee, Inc.

Karen Meleta (Vice-Chair) Wakefern Food Corporation

Harriet Hentges Ahold USA, Inc.

George Parmenter Hannaford Bros. Co.

William R. Sweet Price Chopper Supermarkets

Hava Binkley Winn-Dixie Stores, Inc.

Michael Hewett Publix Super Markets, Inc.

Pete Pearson SUPERVALU INC.

Jason Wadsworth Wegmans Food Markets, Inc.

Bob Chant Loblaw Brands Limited

Elizabeth Keck Wal-Mart International

Catherine Reuhl Harris Teeter, Inc.

Keely Wheaton Target Corporation

Christy Consler Safeway Inc.

Amy Kirtland Unified Grocers, Inc.

Nathan D. Shepley Streed The Kroger Co.

GMA Sustainability Executive Committee Diane Alwine The Hershey Company

Anne Divjak Dean Foods Company

Michael Keown WhiteWave Foods Company

Bob Richardson The Clorox Company

Lee Anderson General Mills, Inc.

Jon Doering Schwan’s Global Supply Chain, Inc.

Mike Kraft Bumble Bee Foods, LLC

Len Sauers The Procter & Gamble Company

Michelle Atkinson Energizer Holdings, Inc.

Michael Fernandez Mars, Incorporated

Scott Krall Heinz North America

Bill Schildt McCormick & Company, Inc.

Brent Baglien ConAgra Foods

Paulette Frank Johnson & Johnson

Thomas Langan Unilever

Andrew Shakalis Unilever

Paul Boykas PepsiCo, Inc.

Megan Garcia ConAgra Foods

Roger Lawrence McCormick & Company, Inc.

John Simone Colgate-Palmolive Company

Robert Branham General Mills, Inc.

Robin Gentz The Clorox Company

Meghan Lerch Target Corporation

Meagan Smith Pepsi Beverages Americas

F.H. Brewer S.C. Johnson & Son, Inc.

William Gill Smithfield Foods, Inc.

Diane Leslie-Bryan Campbell Soup Company

Dimitrios Smyrnios Nestlé Waters North America

Shannon Campagna Mars, Incorporated

Deborah Gondek Rich Products Corporation

Chris Librie S.C. Johnson & Son, Inc.

David Stangis Campbell Soup Company

Betsy Cohen Nestlé Purina PetCare Company

Brigitte Gwyn Kellogg Company

David Lustig Unilever

Gail Tavill ConAgra Foods

Dan Colegrove Kraft Foods Global, Inc.

Pat Hayes The Procter & Gamble Company

Jerry Lynch General Mills, Inc.

Robert ter Kuile PepsiCo, Inc.

Christopher Conley Johnson & Johnson Consumer Products

Leonard Heflich Bimbo Bakeries USA

Lynn Marmer The Kroger Co.

Rick Theiler The Dial Corporation

Christy Consler Safeway Inc.

Louise Hilsen Nestlé USA, Inc.

Jack McAneny The Procter & Gamble Company

Mary Catherine Toker General Mills, Inc.

Jarod Cook Del Monte Foods Company

Diane Holdorf Kellogg Company

Jim McKeown Bimbo Bakeries USA

Dennis Treacy Smithfield Foods, Inc.

April Crow The Coca-Cola Company

Ellen Iobst Sunny Delight Beverages Company

Dale Mediate Flowers Foods, Inc.

Omar Vargas Pepsi-Cola Company

Brendon Cull The Kroger Co.

Chip Jones Dean Foods Company

Bill Morrissey The Clorox Company

Janet Wengler Reckitt Benckiser Inc.

Catharine de Lacy The Sun Products Corporation

Gene Kahn General Mills, Inc.

Chuck O’Hara The Procter & Gamble Company

Albert Yeagley The J. M. Smucker Company

Michael Desso Nestlé USA, Inc.

Audra Karalius Sara Lee Corporation

Amy Oberhelman Target Corporation

Steve Yucknut Kraft Foods Global, Inc.

Bryan Dierlam Cargill, Incorporated

Janine Kellner The Coca-Cola Company

Mark Radke The Schwan Food Company

Roger Zellner Kraft Foods Global, Inc.

7

in recognition and appreciation of our summit sponsors The Trading Partner Alliance (FMI/GMA) gratefully recognizes our generous sponsors.The passion and commitment of these companies in helping our industry move forward faster is clearly reflected in their progressive actions on behalf of our consumers and the environment, and continues to be reflected in their healthy bottom-lines.

Title Sponsors

Sustainability Showcase and Sustainability Summit Partners American Chemistry Council BASF Corporation Carbonistics Convoy of Hope Corrugated Packaging Alliance DuPont Earthwise Bag Company, Inc.

Ernst & Young LLP GE Intelligent Platforms General Mills, Inc. Green Planet 21 IFCO Kellogg Company Oakleaf Waste Management Oil-Dri Corporation of America

Thank you to our Media partners

Sealed Air Corporation Secure the Call Siemens Smithfield Foods Solyndra, LLC Tetra Pak, Inc. White Wave Foods