Summer Menu 2016

For more information about The Old Storehouse, visit www.theoldstorehouseamble.co.uk

Summer Menu 2016 Starters Chef’s Soup of the Day £4.95 served with artisan baked bread

Pan Fried Scottish King Scallops with Arthur haggis and black pudding £6.25 served with pancetta and a red wine jus

Deep Fried Elsden Goat’s Cheese £5.95 with an apple and celeriac slaw and candied walnuts

Duck Liver Pâté Coated in Savoury Butter £5.25 served with chutney and toasted bread

Duo of Local Beetroots £5.95 roasted beetroot and butternut squash with tuile and focaccia crumb

King Prawn Cocktail £6.20 served with baby gem lettuce, tomato, spiced mayonnaise and brown bread fingers

Steamed Mussels £5.95 in a creamy garlic sauce served with warm bread

Oak Smoked Salmon filled with Salmon Mousse and Queen Scallops £7.25 served with a marinated beef tomato and caper salad CHOSEN BY YO U

King Prawn Tempura £6.50

served with a sweet chilli dipping sauce

Potato Skins £4.95 deep fried and served with sweet chilli and garlic mayonnaise for dipping

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Summer Menu 2016 Kitchen Classics Slow Braised Lamb Shank £13.25 served with mashed potato and steamed vegetables with a redcurrant and rosemary jus

Classic Slow Braised Steak and Ale Handmade Pie £10.25 made with rich onion gravy and served with mashed potato and steamed vegetables CHOSEN BY YO U

Beer Battered Cod Fillet £10.95

served with triple cooked chips and peas

Cumberland Sausage Links £9.25 served with mashed potato, steamed vegetables and a crispy onion coating

8oz. Aberdeen Angus Beef Burger £10.25 served in a brioche bun with all the trimmings and triple cooked chips add cheese 30p extra

8oz. Breakfast Burger £1 1.50 served in a brioche bun with bacon, fried egg, tomato and black pudding and triple cooked chips

Rich Toulouse Sausage Bolognaise £1 1.20 with rigatoni pasta topped with parmesan

Chicken Schnitzel Coated in Breadcrumbs £1 1.95 topped with lashings of garlic butter served with salad and new potatoes

Chicken, Ham and Leek Pie £10.25 served with mashed potato, medley of vegetables and chicken gravy

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Summer Menu 2016 Fish Menu Pan Seared Sea Bream Fillet £13.95 with chive crushed new potatoes, medley of vegetables and a mussel and fennel cream sauce

Oven Roasted Salmon Fillet £13.50 with new potatoes, medley of vegetables and coated in hollandaise sauce with poached asparagus

Pan Fried Halibut Steak £15.20 with Lyonnaise potatoes topped with spinach and parmesan crust, fondue of cherry tomatoes and a lemon oil

CHOSEN BY YO U

Pan Fried Chunky Fillet of Whitby Cod £14.50 with a chorizo mash and crab bon-bons

Medallions of Monkfish £14.50 served in a wild mushroom veloute with steamed rice

Pan fried King Prawns (7) £13.75 served in a creamy garlic and rosemary sauce with steamed rice

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Summer Menu 2016 Meat Menu Pan Seared Chicken Supreme £13.95 served with Lyonnaise potatoes and coated in a wild mushroom cream sauce and medley of vegetables

Lambs Liver £12.25 with braised onions, pancetta and served with mash and vegetables

Herb Crusted Loin of Northumbrian Lamb £14.25 with roasted heritage carrots, mint hollandaise and spring onion bubble and squeak

Celebration of Northumbrian Lamb £22.50 rack, liver and confit shoulder served with a medley of vegetables and dauphinoise potatoes with a red wine jus

Beer Braised Pork Cheeks £1 1.50 served with black pudding and a pea mash

From the Grill All served with watercress salad, triple cooked chips, grilled tomato and a grilled mushroom.

8oz. Fillet Steak £23.95 10oz. Gammon steak with Egg and Pineapple £10.95 10oz. Centre Cut Sirloin £18.95 10oz. Ribeye Steak £19.25 12oz. Cote de Boeuf £24.95 Mix Grill – ribeye steak, lamb chop, sausage, gammon, black pudding and eggs £16.95 2 Bone Pork Rack £14.95 Add a sauce to your steak for £2.95 Blue Cheese

Dianne

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Summer Menu 2016 Vegetarian Menu

Roast Vegetable Tagine £1 1.50 served with spiced couscous and flat bread

Leek, sage and vegetable suet pudding £10.50 served with white onion soubise and a medley of vegetables

Goats Cheese & Olive Risotto £9.95 served with warm Artisan bread

Vegetarian Chilli £9.50 served on a bed of steamed rice and nacho’s

Pappadelle Pasta £9.25 with wild mushrooms and a white wine sauce

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Summer Menu 2016 Light Bites served between 12pm and 5pm Monday to Saturday

Breaded Brie £5.25 with roasted fig and salad

Smoked Haddock and Salmon Fishcakes £5.50 with tartare sauce and salad

Pan Fried Black Pudding £4.95 with poached egg, pancetta and red wine jus

Creamy Garlic Wild Mushroom Ragu £5.95 with spinach and served on bloomer toast

Smoked Salmon Caesar Salad £6.50 Chicken Caesar Salad £5.95

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Summer Menu 2016 Sandwich Menu served between 12pm and 5pm Monday to Saturday

Classic sandwich served on brown or white bread, served with crisps and salad

Please state your bread choice at the time of ordering. Egg Mayonnaise £4.50 Cheese and Chutney £4.95 Prawn and Marie Rose Sauce £5.50 Smoked Salmon and Cucumber £5.95 Ham and Tomato £5.25 Chicken Coronation £5.25 Open Sandwich on Artisan Bread served with French Fries and salad Goats Cheese with roasted vegetables and pesto £6.95 CHOSEN BY YO U

Steak and Onion £7.95

Sausage, Red Onion and Mozzarella £6.50 Roast of the Day – gravy jug and roast potatoes £5.95 Side Orders Triple Cooked Chips £3.50 Skinny Fries with smoked bacon mayonnaise £3.95 Sweet Potato Fries £3.95 Beer Battered Onion Rings £2.95

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Summer Menu 2016 Sweet Section Bramley Apple and Brandy Soaked Raisin Cheesecake £5.25 with vanilla ice cream CHOSEN BY YO U

Sticky Toffee Pudding £5.25 with vanilla ice cream

Chocolate Brownie Pave £5.25 with chocolate sauce, boozy black cherries and cream

Strawberry Panna Cotta £5.25 with strawberry and basil compote

Lemon Tart £4.95 with raspberries and lemon curd ice cream

Mandarin and Hazelnut Roulade £4.95 with tiger tail ice cream

Cheese Board For One £7.50 For Two to share £1 1.50 For Two to share with port £15.00

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