art+farm m Wine e Din nner w/Winemaker Ro ob Mac cDona ald ery, Napa Enjoy a sellection of wiines from Artt+Farm Wine Presented by Winemaker Rob Mac cDonald paired w/ a sumptuou us 4 course m meal created by German Master M Chef Michael Ober

menu m firsst course seared shrimp p w/asparagu w us, heirloom m tomato & radicch hio salad w/mustarrd chive drressing Girls in n the Vineya ard Sauvigno on Blanc 201 11

seco ond course e fenn nel & shita ake mushro oom risotto o w/shav ved pecorrino Circadia Chardonnay C y 2011

thirrd course roast duck brea ast w/cassiss sauce ov ver stir fried d red cabb bage & celery ro oot potato o mash The Messenger Red Wine N Number One

dessert d mocha crream chee ese tart w/sstrawberry y salad ma arinated in lim me, basil & wildflowe er honey Circadia C Cab bernet Sauviignon 2010

rese ervations PH: 56 61 339 2444 like us o on

pb b pulse, urb ban spoon n the bac ckyard bar 213 3 s. rosema ary ave wpb fl 33401 1 @Palm Beac ch Hibiscus w www.cordo onbleucattering.com m

wiine e ta astiing g & pa airin ng Enjo oy a sele ection of boutique e wines paired p w//small pla ates with a holida ay theme! crea ated by German Master C Chef Mich hael Obe er

Thursd day 12 2th De ecem mber 6.3 30pm m Menu M  

Gram mona Cav va Grand C Cuvee 200 08 Cream m of Leek So oup w/Coppa w Chip & Pa armesan Lawso on’s Hill Ge ewurztram miner 2010 N NZ Smoked Shrim p w/Frrissee, Cinn namon Pe ear Dressing g on a Butternut Squash Pancake Brella Pinot Noir 2009 Oregon Ro oast Duck On Cherry infused Red Cabbage e w/D Duchess Po otato & Ca assis Sauce e Lillly Pilly Sweet Harvestt NV NSW Drunken n Baked A pple w/Holiday Nut Stu uffing & Christmass Spice Ice e Cream

rese ervatio ons: 56 61 339 9 2444 4 boo ok now, limitted seating g!

find u us on check in drin nk specialss! 213 s. ro osemary av ve west pa alm beach h @Palm Beac ch Hibiscus w www.cordo onbleucattering.com m 

Frenc ch Wine W e Diinne er Enjoy a sselection of w wines from FFrance Presente ed by Sommelier Jenny B Benzie paired w w/ a sumptuo ous 4 course e meal Crreated by G German Mastter Chef Mic chael Ober

menu m amuse bouche e seared d shrimp on green apple cilan ntro salad w w/ lime gla aze Attitude Sauvignon Blan nc 2011

starter

trio of foie gra as -praline w/ w hazelnutt crust & w wasabi ice cream -mousse e w/ pear jelly -sea ared w/ ba alsamic fig g reduction n Hugel Genttil Blend Alsa ce 2011

main slow braised b be eef w/ vichy carrots, c bro occoli, chiive potato o mash & co offee oil inffused red w wine sauc ce Jab boulet Chate eauneuf du Pape 2009

dessert d rico otta goat cheese c cre eme brulee e w/da ark choco olate cherrry compote

Jaboule et Muscat de Beaumes--de-Venise 2009

rese ervations PH: 56 61 339 2444  like us o on pb b pulse, urb ban spoon n che eck in to re eceive ½ p price drinkss! the bac ckyard bar 213 s. ro osemary av ve west pa alm beach h @Palm Beac ch Hibiscus w www.cordo onbleucattering.com m

win ne tassting g & pairing g En njoy a selection off boutiqu ue wines from Gre eece & Le ebanon paired p w/hors dou uevres crea ated by German Master C Chef Mich hael Obe er

Men nu Semeli Moschofile M ero Mantin na 2011 Grreece tuna & honey dew w melon ta artare w/rose & citru us dressing g Chatea au Musar Jeune Rose e 2009 Leb banon pan sea ared bronzzini on tabouleh w/raspb berry vineg gar glaze & crouton stick Chatea au Musar Jeune Roug ge 2010 lamb ch hop on ch herry cous cous w/pomegranate reduction & fried pa arsley Semeli Agiorgitiko A o/Caberne et Sauvignon 2010 minced d beef, feta a & olive cigar c w/ su umac yogh hurt dip

book now w, limited se eating!

Reservationss PH: 561 1 339 24 444 LLike us on check in drink spec cials! 2 213 s. rosem mary ave w wpb @Palm B Beach Hibiiscus www.cordonbleu ucatering.c com 

Ita alia an Wine W e Din nne er Featu uring win nes from m Piedmont Enjjoy a selectio on of wines ffrom Piedmo ont paired w/ a 4 course meal Created d by German n Master Che ef Michael O Ober

menu m antipasto a

sautéed langoustin nes on trufffled farro rrisotto, lime oil glaze ed green asparagus a tips & shelllfish foam Luigi Baud dana Chardo onnay Langh he (unoaked d) 2011

Il primo

grrilled monk kfish fillet on sautéed d Italian ve egetables w/ pan roasted gnocchi g & basil oil drrizzle GD Vajra Rosso R Langh he 2010

Il secondo

“Ossso Bucco”” sliced ve eal leg bra aised w// root vege etables & roasted r ba ambini potato skins w/ w thyme, rosemary & garlic GD Vajra Barolo Albe e 2008

Il Dolci

van nilla souffle e w/ pe each gran nita & raspberry sauc ce Vie etti Moscato d’Asti Casc inetta 2012

  

rese ervations PH: 56 61 339 2444  like us o on pb b pulse, urb ban spoon n che eck in to re eceive ½ p price drinkss! the bac ckyard bar 213 s. ro osemary av ve west pa alm beach h @Palm Beac ch Hibiscus w www.cordo onbleucattering.com m

    

Win ne Dinn D ner Saturd day Ma arch 1st 7pm

Enjo oy a selectio on of Pinot w wines

$55 per person p

Pressented by Ho oward Freed dland paired d w/ a sumptuous 4 courrse meal Created b by German M Master Cheff Michael Oberr

Happy hour 4pm-7pm m

menu m ov verture

Baked Mussells

w//Italian Parrsley, Crispy Bacon & a Pecorin no Crust served d w/Chive Cream Ch heese Toa ast Sick-D Dreyer Pino ot Blanc 201 11, Alsace act 1

Alaska an Salmo on

Marinated M in Wildflow wer Honey y, Lime & FFennel On n Butternutt Squash P ancake w//Salad Hea arts & Sourr Cream Bigg gio Hamnia a Pinot Gririgio 2011 act 2

Lamb & Morel Mushroo om Ragout

w/Crisp py Artichokes & Thym me Potatoes Biggio Hamina H De eux Vert Pin not Noir 20 009 finale f

Fig & Gorgon nzola Che eesecake e

Biggio Hamina H Willlamette Piinot Noir 2011

reserv vationss PH: 56 61 339 9 2444 like us on

pb p pulse, urba an spoon the backkyard bar 213 s. ro osemary av ve wpb fl @Pa alm Beach h Hibiscus

www.c cordonbleucatering.com

So outh Amer A rican n Wine Din nner Enjo oy a selection n of wines fro om Argentin na & Chile Presented by So ommelier Ric chard Palladino & Academy Virgiinia Philip Wiine Shop & A paire ed w/ a sum mptuous 4 co ourse meal crea ated by German Masterr Chef Micha ael Ober

menu m horss douevress goat ch heese mou usse w/yellow w to omatoes & basil oil

Fabre Mo ontmayou To orontes Pata agonia Argentina

starter

salm mon tartare e infused d w/papay ya & grann ny smith apple

Fabre Montmayou Cha ardonnay Pa atagonia Arg gentina

main beeff tenderloi n w/ chimmichurri, green n asparagu us & grilled d potatoess Fabre Mo ontmayou Malbec M Pata agonia Argen ntina

dessert d mango empana ada w/roassted maca adamia ca aramel sau uce

Errazurizz, Late Harve est Sauvigno on Blanc, Ca asablanca Va alley, Chile, 2010

rese ervations PH: 56 61 339 2444  like us o on pb b pulse, urb ban spoon n che eck in to re eceive ½ p price drinkss! the bac ckyard bar 213 3 s. rosema ary ave wpb fl 33401 1 @Palm Beac ch Hibiscus w www.cordo onbleucattering.com m