STARTERS & SALADS. Greek salad. Tomato, cucumber, red onion, black olives, feta cheese, oregano (SU) - (LA) - (V) 19. Caesar salad

STARTERS & SALADS Greek salad Tomato, cucumber, red onion, black olives, feta cheese, oregano (SU) - (LA) - (V) 19 Caesar salad Grilled prawns or chi...
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STARTERS & SALADS Greek salad Tomato, cucumber, red onion, black olives, feta cheese, oregano (SU) - (LA) - (V)

19 Caesar salad Grilled prawns or chicken, croutons, anchovies, Parmesan cheese (SE) - (SO) - (PE) - (CR) - (GL) - (LA) - (SU) - (HU) - (MS)

23

Our Cobb salad Iceberg lettuce, tomato, crispy bacon, Cajun chicken, hard-boiled egg, avocado, blue cheese (SO) - (PE) - (MS) - (SU) - (LA) - (P) - (HU) - (GL)

19 Mozzarella di Bufala Roasted & marinated vegetables and semi dry tomato (Half portion available) (LA) - (SU) - (FC) - (V) - (CA)

17 Fattoush salad Avocado, lemon vinaigrette, pomegranate (LA) - (GL) - (FC)

15

Seabass “tiradito” Soya beans, sesame, orange Ponzu sauce (PE) - (SO) - (SE) - (SU) - (A) - (GL) - (MS)

21

Tuna tartar Miso dressing, avocado, Green Apple, crispy corn (PE) - (SO) - (LA) - (FC) - (HU) - (GL) - (CA)

20

Bellota ham 80gr “Cristal” bread, ramallet tomato, garlic (GL) - (P) - (SE)

27 Beluga Caviar 000 Origin Iran, 30g, Blini, sour cream, boiled egg, cucumber (PE) - (GL) - (HU) - (LA)

490

Beef tartar with Manchego bread crumbs Cured egg yolk, Savora mustard, vegetables chips (SU) - (GL) - (LA) - (P) - (A) - (HU) - (MS) - (PE) - (SE) - (AP) - (CA) - (SO) - (FC)

21

Hummus Seasonal crudites and pita bread

(SU) - (GL) - (SE) - (LA) - (V) - (FC) - (AP) - (MS)

15 Mallorcan flat bread “Coca” Scallops, Mahonés cheese, curly endive, tomato (PE) - (LA) - (GL) - (MO)

19 Our Andalusian gazpacho “Trampó” and cucumber sorbet

16 (V)

Fish and Seafood Soup Prawn, tomato , lemon (GL) - (PE) - (FC) - (CR) - (AP) - (CA) - (SU)

19

MAIN COURSES Steak sandwich Caramelized onion, fried egg, black truffle gravy and French fries (HU) - (GL) - (LA) - (AP) - (SU) - (MS) - (A) - (SE)

20 Beef burger Roasted onions, raf tomato, bacon, cheddar cheese, BBQ sauce, French fries and alioli (LA) - (GL) - (SE) - (SO) - (P) - (MS) - (AP) - (SU)

19 Veggie burger Tramuntana jus, fresh arugula sprouts (SE) - (GL) - (HU) - (LA) - (V) - (MS) - (AP)

18 Club sandwich Confit chicken, fried egg, lettuce, bacon, raf tomato, thousand island sauce and French fries (Vegetarian option available) (SE) - (P) - (GL) - (HU) - (AP) - (SO) - (LA)

19 Linguini frutti di mare Lobster, clams, cockles (GL) - (SU) - (CR) - (PE) - (A) - (AP) - (MO)

23 Grilled king prawns Garlic, parsley and alioli (LA) - (CR)

30 Fish and chips Mediterranean tartar sauce (GL) - (PE) - (LA) - (SO) - (HU) - (MS) - (SF) - (A)

23 Mallorcan style Seabass (LA) - (PE) - (FC) - (CA)

31 Confit free-range chicken breast Creamy pumpkin, orange sauce, tender sprouts (AP)

24 Beef sirloin 200gr Green beans, celery purée, black truffle sauce (AP) - (LA) - (GL) - (SU) - (A)

35

Grilled seasonal ecologic vegetables with romescu (GL) - (FC) - (V) - (CA) - (SU)

19

All our sandwiches and hamburgers are served with fries or mezclum salad

TAPAS Patatas bravas “Bravas” style potatoes (LA) - (V) - (SE) - (AP) - (MS)

7 Padrón peppers 7 (V)

Mediterranean patty Anchovies, squids, schrimps, padrón peppers (GL) - (LA) - (CR) - (PE) - (MO) - (SU)

16 “A feira” octopus (MO)

14

RICE 2 persons minimum Price per person

Vegetarian paella from the Mallorcan garden (V) - (AP)

14 Chicken and vegetables paella (LA) - (HU) - (AP)

16 Calamari ink rice (PE) - (LA) - (AP) - (CR) - (MO) - (SU)

18 Fish & seafood paella (PE) - (CR) - (MO) - (LA) - (AP)

20 Lobster paella (PE) - (CR) - (MO) - (LA) - (AP)

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All prices in Euro (€) and VAT included Dishes indicated with (GL) - gluten, (CR)- crustaceans, (FC) - nuts, (SE) - sesame, (HU) - egg, (LA) - milk, (AL) - lupins, (AP) - celery, (CA) - peanuts, (MO) - molluscs, (P) - pork, (A) - alcohol, (MS) - mustard, (PE) - fish, (SO) - soya, (SU) - sulfites, (V) - vegetarian

DESSERTS / NACHSPEISE Coconut, white chocolate, mango, passion fruit Kokosnuss, weisse Schokolade, Mango, Passionsfrucht (P) - (HU) - (LA) - (FC) - (CA)

9

Chocolate Fondant Tonka beans, berries

Schokoladen-Fondant Tonka-Bohnen, Beeren (FC) - (LA) - (HU) - (GL)

9

Red berries cup Rote Beeren Tasse (P) - (LA) - (HU)

9

Meringue, lemon, cherry Baiser, Zitrone, Kirsche (FC) - (P) - (HU) - (LA) - (GL) - (SE) - (CA) - (AP)

9

Original cheesecake Original Käsekuchen (LA) - (FC) - (GL) - (HU) - (SO)

9

Azélia chocolate textures Pistachio, Raspberry

Variationen von der “Azelia” Schokolade Pistazie und Himbeere

(LA) - (FC) - (GL) - (P) - (HU) - (CA) - (SO) - (SE)

9

All prices in Euro (€) and VAT included / Preise in Euro (€), inkl. MwSt Dishes indicated with / Gerichte mit den Buchstaben: (GL) - Gluten, (CR) - crustaceans / Krustentiere, (FC) - nuts / Nüsse, (SE) - sesame / Sesam, (HU) - egg / Ei, (LA) - milk / Milch(AL) - lupins / Lupine, (AP) - celery / Sellerie, (CA) - peanuts / Erdnüsse, (MO) - molluscs / Weichtiere, (P) - pork / Schweinefleisch, (A) - alcohol / Alkohol (MS) - mustard / Senf, (PE) - fish and seafood / Fisch & Meeresfrüchte, (SO) - soya / Soja, (SU) - sulfites / Sulfite

Dessert wines / Wine für die Nachspeise glass LBV ‘07, Quinta do Noval

10

Dolç de Gel Mortitx, Mortitx

10

D. O. C. Porto

Vi de la Terra de Mallorca

Pedro Ximénez, Fernando de Castilla

14

D. O. Jerez - Xérèz - Sherry

Dolç de Sa Vall, Miquel Gelabert

16

Vi de la Terra de Mallorca

Tokaji Aszú´06 3 Puttonyos, Tokaj Oremus

16

Hungary

Brandys glass 8

Carlos I Imperial Jaume I

10

Ximenez Spinola

16

Cognacs Remy Martin VSOP Hennessy XO

16 40

Starters / Vorspeisen Sea garden from Soller Potato, prawns mayonnaise, clams, cockles and shrimps

Meeresgarten aus Soller

Kartoffel, Garnelen-Mayonnaise, Muscheln, Herzmuscheln und Krabben (HU) - (GL) - (PE) - (SO) - (LA) - (AP) - (SU) - (MO) - (CR) - (MS) - (SE)

25

Grilled octopus Sour apple, beef bone marrow

Gegrillter Tintenfisch

Saurer Apfel, Knochenmark vom Rind (LA) - (GL) - (MO) - (HU) - (SU)

21

Sea scallop carpaccio Roasted peach emulsion, cherries, raspberry and lime sorbet

Jakobsmuschel Carpaccio

Gerösteter Pfirsich Emulsion, Kirschen, Himbeere und Limetten Sorbet (PE) - (GL) - (CR) - (SU) - (MO) - (SE) - (FC) - (AP) - (MS)

24

Cured salmon “Causita”, fennel sauce, spicy radish foam and crunchy rice

Gebeizter Lachs

“Causita”, Fenchel-Sauce, scharfer Meerrettichschaum und knuspriger Reis (SU) - (PE) - (LA) - (A) - (P)

19

Our Mi-cuit Fruit chutney, butter brioche

Unsere Mi-cuit

Früchte Chutney, Brioche

(SE) - (AP) - (A) - (MS) - (SU) - (HU) - (LA) - (GL)

24

Lobster salad with sour dressing Cucumber, creamy herb sauce

Hummersalat mit saurem Dressing Gurke, Kräutercreme

(CR) - (SU) - (LA) - (SE) - (AP) - (LA)

30

Soups / Suppen Sea and mountain soup Seafood, green beans, tomato, Iberian pork shoulder and chick peas

Suppe aus dem Meer und den Bergen

Meeresfrüchte, Grüne Bohnen, Tomate, Iberisches Schweinen Schulter und Kichererbsen (GL) - (SO) - (P) - (MO) - (PE) - (SU) - (A)

19

Our lobster stew Minimum 2 persons

Unsere Hummereintopf Minimum 2 persone

(CR) - (MO) - (PE) - (A) - (SU) - (AP) - (MS) - (SE)

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Half Board supplement:

Aufpreis Habpension 13,50

Main courses

Caserecce with eel and fennel Caserecce mit Aal und Pilzen (PE) - (GL) - (HU) - (LA) - (SU)- (A)

25

Cap Roig Chardonnay, fennel

Chardonnay, Fenchel

(PE) - (LA) - (CR) - (SU) - (HU) - (A)

30

Glazed Turbot Carrot, orange, parsley and pak choi

Glasierter Steinbutt

Karotte, Orange, Petersilie und Pak choi (LA) - (PE)

33

John Dory Tomato, ham sauce

Heringskönig

Tomate, Schinken Sauce (PE) - (GL) - (P) - (LA)

30

“A la Llauna” rice with young pigeon Zucchini flower

“A la Llauna” Reis mit junger Taube Zucchini Blume

(P) - (A) - (LA) - (GL) - (SU)

28

Iberian pork shoulder Celeriac, eucalyptus

Schulter vom Iberischen Schwein Cremiger Sellerie, Eukalyptusluft (P) - (LA) - (SU) - (HU) - (SE) - (AP) - (MS) - (A)

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Slow roasted boneless beef rib (32 hours) Red “mojo” foam, green asparagus and Dauphinoise potato

Langsam gegarte Rinderrippe ohne Knochen (32 Stunden)

Roter “Mojo” Schaum, Grüner Spargel und Dauphinoise Kartoffeln (HU) - (GL) - (LA) - (A) - (MS) - (SE) - (SU) - (AP)

36

All prices in Euro (€) and VAT included / Preise in Euro (€), inkl. MwSt Dishes indicated with / Gerichte mit den Buchstaben: (GL) - Gluten, (CR) - crustaceans / Krustentiere, (FC) - nuts / Nüsse, (SE) - sesame / Sesam, (HU) - egg / Ei, (LA) - milk / Milch (AL) - lupins / Lupine, (AP) - celery / Sellerie, (CA) - peanuts / Erdnüsse, (MO) - molluscs / Weichtiere, (P) - pork / Schweinefleisch, (A) - alcohol / Alkohol (MS) - mustard / Senf, (PE) - fish and seafood / Fisch & Meeresfrüchte, (SO) - soya / Soja, (SU) - sulfites / Sulfite

Our seafood market

Unserem Fischmarkt Visit our fish and seafood display and choose its preparation: Steamed, grilled, or sea salt crust

Besuchen Sie unsere Fisch und Meeresfrüchte Austellung: Gedampft, gegrillt, oder mit Meersalzkruste Market Price

Markt Preis

Half Board supplement

Aufpreis Habpension

For the meat lovers

Für die Fleischliebhaber Irish Angus Sirloin 300gr Purebred, matured during 15 days

Lendensteak vom irischen Angus 300gr Reinrassig, 15 Tage gereift 35

Japanese Kobe Rib Eye Steak 200gr Purebred black bovine cattle, bred in Kinki and Chugoku

Japanisches Rib Eye Steak vom Kobe Rind 200gr Reinrassig aus Kinki und Chugoku 95

For two/ Für Zwei Veal T-Bone Steak 1kg

T-Bone Steak vom Kalb 1kg 85

Dry Aged Beef “Chuletón” Steak 1kg

Dry Aged “Chuletón” vom Rind 1kg 95

Originally from Spain, matured during 30 days

Spanischer Herkunft, 30 Tage gereift

Half Board supplement/Aufpreis Habpension

Choose which side dishes you want for your meal:

Wählen Sie die Beilagen für Ihrem Hauptgang: Grilled vegetables

Gegrilltes Gemüse Spring potatoes

Junge Kartoffeln French fries

Pommes frittes Salad

Salat 6

Desserts / Nachspeise Our sweet “Pa amb Oli” Tomato, cheese, grape

Unser süsses “Pa amb oli” Tomate, Käse, Traube

(GL) - (SU) - (LA) - (HU) - (FC) - (CA) - (SO) - (P)

9 Strawberry, basil, olives

Erdbeeren, Basilikum, Oliven (LA) - (HU) - (GL) - (CA) - (P) - (SE) - (SU)

9 Sóller oranges

Sóller Orangen

(FC) - PE) - (GL) - (LA) - (HU)

9

Coconut, Pineapple, cocoa and chili

Kokosnuss,

Ananas, Kakao und Chilli

(HU) - (P) - (LA) - (FC) - (SO) - (CA) - (GL)

9

The chocolate pearl

Die Schokoladen Perle (LA) - (GL) - (HU) - (P) - (FC) - (SO)

9 Cheese from our land Quince, grapes, walnuts and sweet bread

Käse aus unserem Land

Quitte, Trauben, Walnüsse und süsses Brot (GL) - (LA) - (SE) - (MS) - (HU) - (FC)

16

All prices in Euro (€) and VAT included / Preise in Euro (€), inkl. MwSt Dishes indicated with / Gerichte mit den Buchstaben: (GL) - Gluten, (CR) - crustaceans / Krustentiere, (FC) - nuts / Nüsse, (SE) - sesame / Sesam, (HU) - egg / Ei, (LA) - milk / Milch, (AL) - lupins / Lupine, (AP) - celery / Sellerie, (CA) - peanuts / Erdnüsse, (MO) - molluscs / Weichtiere, (P) - pork / Schweinefleisch, (A) - alcohol / Alkohol, (MS) - mustard / Senf, (PE) - fish and seafood / Fisch & Meeresfrüchte, (SO) - soya / Soja, (SU) - sulfites / Sulfite

Dessert wines /Weine für die Nachspeise glass LBV ‘07, Quinta do Noval

10

Dolç de Gel Mortitx, Mortitx

10

D. O. C. Porto

Vi de la Terra de Mallorca

Pedro Ximénez, Fernando de Castilla

14

D. O. Jerez - Xérèz - Sherry

Dolç de Sa Vall, Miquel Gelabert

16

Vi de la Terra de Mallorca

Tokaji Aszú´06 3 Puttonyos, Tokaj Oremus

16

Hungary

Brandys glass Carlos I Imperial

8

Jaume I

10

Ximenez Spinola

16

Cognacs Remy Martin VSOP Hennessy XO

16 40

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