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The Greenbrier Companies • Providence Health & Services Dynagraphics

The Devil ’s in the details.

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Welcome to Dinner at My House for Hi everybody,

Our House

Thanks for checking out the Dinner Series catalog for Our House’s 18th season.  I was first involved with Our House in 1991, when I volunteered as a breakfast cook, and I’ve loved its mission – “Inspiring people with HIV/AIDS to live well” – ever since.  This is my third season being directly involved with Dinner at My House for Our House, and I feel lucky to be your honorary chair this year.   Like me, I’m sure you’ll be impressed by all the choices, from Lite Bites to Chef’s Table to everything in-between.  I love traveling – out of state, out of the country, or even just out of the city on a hike in the Oregon woods with Eddie, my trusty canine sidekick – and I’m guessing lots of you enjoy traveling too.  But why not take a cross-cultural jaunt through Dinner at My House for Our House by picking out a handful of your favorite events?  Stop over in Africa.  Take a seat in Bali.  Dive into margaritas in Mexico.  And do all this right here in Portland, with kindred spirits all backing the same great cause. Many years ago, as a teenager, I was treated to a very special dinner.  The place was on the dark end of a street near the docks, in an old tavern building built in the 1800s.  White tablecloths, flowers, and candles warmed the raw brick walls.  It was cozy, and I felt instantly welcomed as though I belonged to a secret club.  The servers were calmly glowing and possessed of an ease in communicating that I admired.  The evening’s exotic choices – it was Indian food – were written on a chalkboard in some special menu calligraphy. I was hypnotized in that moment by the polish and glamour of it all.  I am still under that spell.  It always feels like a magical transportation to enter such a setting stiff as strangers, then relax in an instant by the feeling of belonging that gracious hospitality offers. For transplanted Southerners like myself, this kind of service is bred in the bone.  I am so pleased to be a part of Dinner at My House for Our House, where so many generous and creative people are inspired to open their homes and gardens, to create these magical opportunities, for such a great and worthy cause as human dignity.   Warmly,

Charles Stilwell Devil’s Food Catering

Sponsors Celebrity Chefs David Anderson, Genoa, #64 Jason Barwikowski, Olympic Provisions, #45 Chad Church, 23Hoyt, #37 Tamara Clark, Marvelous Meals Extraordinary Catering Service, #13 Sean Concannon, West Café, #15 & #51 Van and Darren Creely, Café Nell, (Private Event) Ken Gordon, Kenny and Zuke’s Delicatessen, #41 Jake Greenberg, Classic Foods, #35 Monica Grinnell, Eat Your Heart Out Catering, #52 & #67 Tommy Habetz, Bunk Sandwiches, #60 Tim Healea, little t american baker, #54 Earl Hook, Meriwether’s Restaurant & Skyline Farm, #23 Chris Israel, Grüner, #33 Adam Kallio, Saucebox, #44 Taira Kater, #8 Matthew Lightner, Castagna, #39 David Machado, Vindalho, #57 Naomi Pomeroy, Beast, #26 Gabriel Rucker, Le Pigeon, #34 Lisa Schroeder, Mama Mia Trattoria & Mother’s Bistro, #59 & #63 Charles Stilwell, Devil’s Food Catering, #20 Matt Talavera and Sonja Brandjes, Whole Foods Market, #28 Michael Tocchini, MiNGO West, #29 Blake Van Roekel, Keuken, #43

Dear All, Since childhood, I’ve been involved with the food business in some capacity. We all need to eat, and what better way to bond than over Grandma’s famous casserole or Uncle Jim’s favorite steak? I can remember chopping vegetables, molding pie crusts, or adding that extra dash of seasoning, all the while thinking: “There’s nothing like bringing people together at a table filled with five courses – of both food and conversation!” A few years ago I envisioned and started The Pantry Project, whose emphasis is on providing individuals with the necessary tools – literal tools like spatulas and baking pans, emotional tools like goal-setting and idea sharing – to create a healthier lifestyle. And isn’t that what we’re doing at events for Dinner at My House for Our House? Gathering around favorite dishes and not only sharing names, or a couple hours together, but a new way of communicating and empathizing? Our House’s mission is to “inspire people with HIV/AIDS to live well,” and I for one think we’re inspiring each other when we share those bites to eat throughout the dinner season. We’re not only toasting each other but we’re educating – and being educated – about Our House. Let’s carry that inspiration into the next generation, which is my main goal as Chair. How do we attract younger donors to contribute to the community, you ask? Our Lite Bites series – kicked off last year – is a terrific option, offering appetizers, brunches, and dessert-oriented events in the $50 to $75 range. I’ll admit, I’m competitive: so satisfy my appetite. Sign up for one more dinner than usual so we can claim our most successful season yet. Try an event that’s outside your comfort zone in terms of menu or theme. Tackle one of the Chef’s Table events that last year’s guests keep raving about: professional food and wine pairings in the intimate Vibrant Table Loft setting, where you get your questions answered from award-winning master chefs. We have more diversity than ever for the 2010-11 dinner season: an authentic Kenyan feast, a permaculture guild project, and an opportunity to dress like royalty from 16th century England – just to name a few. I’m proud to be associated with Our House, and chairing this season brings things full circle for me. I thank each and every one of you for opening this catalogue, broadening your horizons, and bringing full circle your own reasons for giving back to the Our House community. Yours,

Dianne Hosford Casa Bruno Wines

Our House About Our House HIV/AIDS is a complex and challenging disease that can often be overwhelming. The Our House team works with people with advanced HIV/AIDS who are having difficulty managing independent living. We tailor services for each individual that defines what “living well” means to them. Our services are provided through the following programs and facilities: Our House Since 1988, Our House has been a specialized residential care facility that provides services for people with HIV/AIDS. Residents work with skilled professionals in nursing, social work, and occupational therapy. At Our House, some residents regain their health and become independent enough to be discharged. Others remain at Our House for continued intensive services, maintenance services, or palliative care. Swan House Swan House is an adult care home located in Milwaukie, Oregon. Residents at Swan House live in a group setting and receive assistance with personal care, meals, mobility, transportation, medication management, and more. Neighborhood Housing & Care Program (NHCP) The Neighborhood Housing & Care Program provides housing and in-home services including nursing, social work, and occupational therapy to people living with HIV/AIDS. Created by the Our House team, this award-winning, innovative program supports and encourages independent living in a safe, stable, and healthy environment. Tod’s Corner Founded in 1990 by Friends of People with AIDS Foundation, Tod’s Corner provides clothing, personal care items, and household goods to people living with HIV/AIDS. Additional services include basic veterinary care for companion pets, medical equipment, cremations, and other case-by-case needs. It is named in memory of Tod Hutchins, whose clothing “estate” began the Corner. Esther’s Pantry Esther’s Pantry is a food bank founded in 1985 for people with HIV/ AIDS. The Pantry allows clients to select food from well-stocked shelves, rather than receiving a pre-packed box of food. Located in Milwaukie, Esther’s typically serves over 200 clients per month. It is named in memory of Chester “Esther” Brinker, one of the first people in Portland to die of complications from AIDS. Our House is a nonprofit 501 (c)(3) organization.

Reservations CALL 503-736-9276 or visit us online at

www.ourhouseofportland.org to reserve your dinners! Please consider the following prior to making your call: Reservations are on a first-come first-served basis. Many dinners sell out quickly, so call early to ensure your spot. A credit card (VISA, MasterCard, American Express, Discover) or check is required to hold all reservations. Checks must be received within seven days of making the reservation. Our House is a nonprofit 501(c)(3) organization. Fifty percent of each dinner ticket may be tax deductible as a charitable contribution to Our House, depending on your tax situation. The nondeductible portion represents the approximate fair market value of each ticket. Our House will issue a tax receipt letter to the individual who pays for the dinner reservations. If more than one person in your party needs a tax receipt, please make arrangements for them to make their payment directly to Our House. Please have the names and contact information of all guests who will be attending the dinner with you. Please note that some events may include more than the number of guests mentioned in the catalog if hosts are able to accommodate more. If a dinner is “SOLD OUT,” please ask to be put on the waiting list. Cancellations may occur or hosts may open additional spots. If a dinner offers a vegetarian option, it is indicated at the end of the description. Consider having a second and third choice when you call in case the dinner you want is sold out.

Private Events The following people and groups will host private events as part of Dinner at My House for Our House: Bob and Kathy Anderson, Jacqueline Chandler, and Liz Van Houten Jacki Bloom Allan Brabo & David Langton Grant Butler Brittany Chambers Trish & Gary Cox Kelli Erickson, Joanne Barham, Doug Jacques, Louisa Lichtman, John Lusk, and Dale Sawyer Marianne Ghim & Phil Hunt Sonia & Bob Harrison with Sharon & Bill Robbins Merrilee & Marty Howard Kellie & Terry Jenkins with Daryl Swartout & Dexter Miller David & Leanne Kesler, Bob Cramer & Allen Simmons, Mary Watson, Sue James, Jeri Holt and Café Nell (Van and Darren Creely) Richard Lawson, Jennifer Niederloh, with Charlie Frasier & Rick Taylor Celia Lyon & Barbara Davidson Nora McLaughlin, Dwayne Davis, and Tom Slobko Heidi & Patrick O’Neil Dick Osterberg Red Dress Party Richard Voss Norb & Ann Wellman with Kevin de Garmo & Kaie Wellman

Chef's Table This year we are excited to continue with the Dinner Series' latest addition: Chef’s Table & Lite Bites

Chef’s Table at Vibrant Table for 2010-2011 Do you like to watch while someone else cooks? Do you have a desire to be wowed with scintillating savories created by some of Portland’s top chefs? Do you secretly watch The Food Channel and wish that you could be part of the fun? Now you can do all three in one night as you join us at our Honorary Chair’s home away from home, Vibrant Table’s Catering & Events loft space on SE Belmont. Through the leadership of Kurt Beadell, co-owner of the Vibrant Table Catering company, and Dianne Hosford, wine representative with Casa Bruno and Certified Specialist of Wine, let us tempt your palate with special offerings featuring elegant dinners by some of Portland’s top chefs. There will be six dinners offered, featuring a multiple-course meal with wine pairings. Here is the list of Chefs participating in this year’s series: Naomi Pomeroy

Beast

Dinner # 26

Gabriel Rucker

Le Pigeon

Dinner # 34

Matthew Lightner

Castagna

Dinner # 39

Jason Barwikowski

Olympic Provisions

Dinner # 45

David Machado

Vindalho

Dinner # 57

David Anderson

Genoa

Dinner # 64

Lite Bites Somewhere between a snack and a dinner lies Lite Bites. Lite Bites is our answer to those people who have requested events with a twist. We have added cocktail parties to brunches, book readings to a chocolate tasting, and a cupcake making to boot! These events will fill up your minds and stomachs while being lite on your pocketbook.

Here is the list of Lite Bites Dinners in this year’s series: What’s in Cargo’s Trunk? It’s Murder Most Foul!

Dinner # 17

Livin’ La Vida Loca in Montavilla

Dinner # 18

A Portland Permaculture Lunch



Dinner # 23

23Hoyt: Pub, Grub, and Suds

Dinner # 37

A Twisted Knit and Nosh

Dinner # 38

This Deli Ain't for the Delicate!

Dinner # 41

What's Cooking, Cupcake?

Dinner # 43

Cowabunga! It’s Tiki Party Time!

Dinner # 44

Bunco at Bunk!

Dinner # 60

A Spot of Tea?

Dinner # 61

Willy Wonka's Run-for-His-Money

Dinner # 66

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Sherehe! (African Feast Celebration) Wambui Machua with Peggy Harkins & Rindert Schutten Saturday, July 10, 2010 6:30 p.m. 15 Guests $125 Come celebrate African style with Wambui Machua, owner of Spice of Africa Catering and Cooking School, as she presents Nyama Choma na Tusker alongside co-hosts Peggy Harkins and Rindert Schutten!  Enjoy Choma – meat roasted the traditional Kenyan style, accompanied with delicious side dishes specially prepared just for the Nyama Choma – and a cool Kenyan beer, Tusker. Not only will you dine, but you will take an active part of the meal preparation as well. Traditionally in Kenya, meat is roasted by the men while the women cook the side dishes.  So, men, embark on a journey and learn the basics and complexities involved in the process of open fire roasting and enjoy the camaraderie while you sip a cool beer.  Women, display your African culinary skills and present dishes that accompany the Nyama Choma! Vegetarian option available with prior notice. 

Our House Dinner Series 2009 Kick-Off at Portland Art Museum

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Say “Hey!” to Uruguay! James Jackman, Woody Clarke, and the Tuesday Night Dinner Crew Sunday, July 11, 2010 4:00 p.m. 10 Guests $85 James Jackman returns with a taste for an Uruguayan barbecue. Roll up your sleeves and dive right into the “Asado Uruguayo” – entrees of salmon, pork, chicken, and beef served on individual cutting boards instead of plates – but not before you’ve toured Jackman’s Arts & Crafts cottage bungalow and cultivated rock garden. His patio offers the perfect locale for this intimate Sunday evening, where you’ll partake of everything Uruguayan – from cocktails to music. Jackman is assisted by Crush owner Woody Clarke and the Our House Tuesday Night Dinner Crew, who will offer up dishes made with ingredients from Jackman’s garden and supplemented by his father’s homemade bread. The menu includes fresh greens, aromatics, and berries, and you’ll partake of homemade cheeses and then panqueques for dessert (large crepes with grilled fruit inside and topped with caramel). The eggs come from Jackman’s chickens, which he lovingly refers to as the “First Ladies.” He also claims he’s got the fanciest chicken coop this side of the Columbia River Gorge, and that he constructed the woodwork to match his North Portland home. Vegetarian option available with prior notice.

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Summertime in a Garden of Earthly Delights Karen & Peter Lynn at Pomarius Nursery Saturday, July 17, 2010 7:00 p.m. 12 Guests $125 Don’t miss your chance to dine under the stars at Pomarius Nursery’s garden celebration, a dinner in the Our House series that was featured last year in Portland’s MIX magazine. Cooking with herbs and vegetables from their nursery, hosts Peter and Karen Lynn will serve you a Mediterranean dinner al fresco with the Fremont Bridge lit up in the distance. It all starts with hors d’oeuvres and cocktails served as you meander through the nursery and garden in the warm July evening, where Peter will describe the urban wildlife that’s seen in the garden. Dinner begins with sweet corn soup with avocado cream and cilantro, followed by spot prawns with tomato confit. Next, enjoy grilled lamb skewers with lima bean puree and French feta salsa verde. For dessert, it’s ripe raspberries with dollops of Swedish cream. As darkness descends, Peter lights a fire pit, where guests can warm themselves and revel in the night’s pleasures.

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Cook Globally, Eat Locally Roger Yerke Sunday, July 18, 2010 4:00 p.m. 8 Guests $100 Oregon ingredients prepared with international flair highlight this example of the good life. Roger Yerke combines Oregon seafood and local produce with Asian, Italian, and Pacific Northwest culinary influences to create a feast to remember. Like all good chefs, Roger responds to the currently available ingredients and his own mood to create a one-of-a-kind menu that you won’t forget. Get ready for some sultry sassiness at this Northwest contemporary home, tucked into the forest at the edge of Portland, where fine dining takes on a new definition of perfection. Listen to the wildlife in the forest, watch the sunset, and gaze at the stars as you round out a perfect Oregon evening with cosmopolitan élan.

Dinner # 3: Summertime in a Garden of Earhtly Delights

For re s e r vations, ple as e cal l 503.736.9276 or visit us onl i ne at www.ourhous e ofpor tl and .org .

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Flavors and Tales fr om Africa Roxanne Cady and Samuel Njenga Tuesday, July 20, 2010 6:00 p.m. 8 Guests $85 Join Roxanne and Samuel – both members of the Our House staff – as they celebrate the cuisine and culture of Kenya. In Cady’s eclectic Beaverton house, which is filled with antiques, 100-yearold Persian carpets and psychedelic 1960s Fillmore posters, you’ll dine on a feast made out of East African staples like njahi beans, plantains, as well as Ndengu, a Kenyan stew that’s sure to take you on a culinary journey. Over dinner, Samuel will share his favorite Swahili proverbs and poems, and invites guests to bring their own favorite sayings, which he’ll interpret in a bit of cultural cross-pollination. Vegetarian option available with prior notice.

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Paradis(e) Found Lawrence & Marilyn Paradis with Ann & David Shultz Saturday, July 24, 2010 6:00 p.m. 6 Guests $85 Think of this as the ultimate way to enjoy fresh salmon. Host Lawrence Paradis reels in pristine fish, which culinary artist (and daughter) Ann Shultz turns into fillets of glory. Paired with the best seasonal vegetables and a special dessert, it’s a feast that also features wines from Paradis Family Vineyards, a boutique winery near Silverton that’s owned by the hosts’ son and is known for acclaimed pinot noir. It all takes place in a gorgeously appointed 1905 Victorian farmhouse in Woodburn, where Lawrence and Marilyn have lived since they were married more than 60 years ago. It’s the perfect setting for this family affair. Vegetarian option available with prior notice.

“I love the format – a few tasty noshes & drinks, then straight on to dessert!” Vickie Gray & Darin Briskman

For re s e r vations, ple as e cal l 503.736.9276 or visit us onl i ne at www.ourhous e ofpor tl and .org .

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The Elegant Four Elements Norm Kalbfleisch & Neil Matteucci with Joan Harvey Sunday, July 25, 2010 12:00 p.m. 15 Guests $100 Norm Kalbfleisch and Neil Matteucci’s Pietro Bulluschi-designed home is enough of a draw to make you sign on the dotted line for this brunch event. Done in the International Style with a strong regional Northwest influence, your hosts can’t wait to give you a grand tour. Still, even more beauty awaits: the Japanese inspired two-acre garden featuring a wide variety of rare and unusual plants and the year-round creek lined with old growth Douglas fir. Enjoy a stroll along the stream and through the gardens with an Oregon wine or sake. The afternoon’s casual brunch will feature the best of the Northwest’s seasonal fare, prepared by Joan Harvey, a long-time Our House volunteer, Dinner Series supporter, and topnotch cook known for taking any occasion and working in her magic and expertise. Vegetarian option available with prior notice.

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Prohibition Night: Beer, Bourbon, and Bluegrass Liza Kamps & Greg Williams, with Celebrity Chef Taira Kater and musical guest The Josh Cole Band Saturday, July 31, 2010 6:00 p.m. 30 Guests $85 Get in touch with your inner bootlegger as you spend a summer evening on the patio of the Kamps-Williams’ speakeasy. Stroll through the gardens, enjoy the sunset, and take in the panoramic views of the mountains and backcountry, then enjoy the tasty creations of San Francisco-based Celebrity Chef Taira Kater. You’ll feast on grilled artisan pizzas, Asian-influenced duck confit sandwiches, and other fare chosen that morning from the Farmer’s Market, all paired with appropriate local microbrews. As the evening wanes, you can listen (and even dance!) to bluegrass music from The Josh Cole Band, sip a bourbon libation, and finish off with a homemade ice cream sandwich.

For reser vations, please call 503.736.9276 or

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From Our Farm to Your Table John & Renee Orlando of Meriwether’s Skyline Farm, with Celebrity Chef Earl Hook Wednesday, August 4, 2010 6:00 p.m. 12 Guests $125 Renee and John Orlando, owners of Meriwether’s Skyline Farm, have always been intent on shortening the distance between the chef and the guests at the table. Their 5 acre vegetable farm – an offshoot of Meriwether’s Restaurant – is located at the apex of Skyline Boulevard and in 2009 alone harvested over 8,000 pounds of produce. After a tour of the farm, you and the other guests will sample wines while enjoying a farm-to-table dinner created by Chef Earl Hook, from products grown on the farm and harvested that day. Hook will answer your culinary questions and satiate not only your appetite but your curiosity! You can’t beat that – except maybe for all the positive write-ups in The Portland Tribune, Willamette Week, and The Oregonian, which called Meriwether’s a “serious destination.” Who says it’s about the journey? Vegetarian option available with prior notice.

Dinner # 10: An Evening of Art and Sumptuous Gardens

visit us onl i ne at www.ourhous e ofpor tl and .org .

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An Evening of Art and Sumptuous Gardens Maryellen Hockensmith & Mike McCulloch, with Vibrant Table’s co-owners Kurt Beadell and Art Fortuna Thursday, August 5, 2010 6:30 p.m. 20 Guests $150

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This mid-summer evening of outdoor splendor is the perfect marriage of setting and flavor. On a 40-acre organic farm, you’ll marvel at Maryellen and Mike’s contemporary home, designed by landmark Oregon architect Pietro Belluschi and filled with an extensive art collection. You’ll spend most of your luxurious evening outside, where you’ll discover terraces, a pool and pool house, and the Eamonn Hughes water course and impressive gardens designed by Ann Lovejoy, Beth Holland, and Laura Crockett. It’s in this magical setting that chefs from Vibrant Table will prepare a delectable menu of organic dishes to capture the essence of summer’s bounty. This event is a sure sell-out, so early reservations are a must! Vegetarian option available with prior notice.

All-American Picnic at Cannon Beach Bob Cramer & Allen Simmons Saturday, August 7, 2010 1:00 p.m. 20 Guests $100 Cannon Beach in August is the picture of summertime perfection, and this popular picnic with long-time Our House supporters Bob Cramer and Allen Simmons is sure to dazzle. Expect blue skies, ocean breezes, warm sand, and a menu of delicious dishes inspired by the recipes of Ina Garten, the Food Network’s “Barefoot Contessa,” as well as a sumptuous dessert buffet, including hand-churned ice cream. It all takes place in their nauticallythemed home, which features a garden of lilies and hydrangeas overlooking Haystack Rock. This popular outing is a quick sellout, so don’t hesitate! Vegetarian option available with prior notice.

“It was warm, inviting, and fun. I will be back next year.” – Dan & Pat Baker

For re s e r vations, ple as e cal l 503.736.9276 or visit us onl i ne at www.ourhous e ofpor tl and .org .

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Ole! An Evening in Spain Robert Lusk & Christopher Bailey Sunday, August 8, 2010 1:00 p.m. 8 Guests $100 Spain, land of enchantment. Now yours, without ever leaving Portland! Join Christopher Bailey and Robert Lusk in their 1912 Mount Tabor Queen Anne for an evening of Spanish food, Spanish wine, and that special something that you can find only on the Iberian peninsula. Fine Spanish wines and Sangria will accompany your Spanish journey from gazpacho, through paella, to flan. It’s an evening sure to make you want to dance the fandango!

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A Mediterranean Celebration & Rocking Violin Serenade Jim & Peggy Oliver, Joel Kay & Joyce St Arnaud, with guest musician Aaron Meyer Wednesday, August 11, 2010 6:30 p.m. 12 Guests $85 You’re in for an unforgettable August night at Jim and Peggy Oliver’s award-winning contemporary home in Southwest Portland. The seven-floor beauty, which was designed by Jim and featured on the cover of Sunset Magazine in 1971, is the setting for a culinary journey to the land of your dreams. Meat and vegetarian lasagna, salad, breads, wine, and a surprise dessert all await your palate. The mood for the evening is casual – and flat shoes are recommended for your travels up and down the stairs! – and your feast will be served buffet-style, with two outdoor patios to relax on. Then things take a melodic turn with violinist Aaron Meyer, who mixes classical technique with a rock star’s sensibility. It’s a style of playing that’s made him popular at special events, as well as with music critics who marvel at his sensuality and precision. Parking limited; no wheelchair access. Vegetarian option available with prior notice.

For reser vations, please call 503.736.9276 or

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Asian Appetite & Tabor Falls Delight Gary Nelson & Minh Tran, with Marvelous Meals Extraordinary Catering Service Saturday, August 14, 2010 6:00 p.m. 100 Guests $100 Gary Nelson and Minh Tran are known for many things: Minh’s dance company and performances, Gary and Minh’s long-time support of Our House, and their fabulous Tabor Falls home and garden. This August you’re invited to one of their much soughtafter gatherings over a buffet-style Pan-Asian feast of chicken, noodle dishes, salad, and desserts, catered by Tamara Clark and Marvelous Meals Extraordinary Catering Service. Enjoy the water features; warm up by the fire pit; grab a drink (or three) from the hosted bar and traverse the property, taking in all the different flowers, plants, and trees that – with their vibrancy – perfectly complement this Portland couple’s generous spirit. Vegetarian option available with prior notice.

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French Flair Along Alameda Ridge John Posey & Dennis Laird Saturday, August 14, 2010 7:00 p.m. 8 Guests $150 If you’ve ever drooled over the beautiful homes featured in the pages of Portland Monthly, here’s a chance to see one of the finest up close. Join hosts John and Dennis in their 1928 stucco Mediterranean home, perched along the crest of Alameda ridge with breath-taking views of the city, for a celebration of French cooking with a dash of Northwest flair. Upon arriving, you’ll sip cocktails poolside and wander through the terraced gardens. Then you’ll embark on a stunning feast of red radishes with French butter, frisee salad with tempura duck eggs, Boeuf Bourguignon (the very dish that figures so prominently in the hit film Julie & Julia), ending with Lemon Curd Pavlova. Specially selected wines accompany each course, for an evening that will linger in the memory for a long time. Vegetarian option available with prior notice.

visit us onl i ne at www.ourhous e ofpor tl and .org .

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King and Queen for a Day Jim McVittie, Sharon Murtagh, and Sean Concannon from West Café Sunday, August 15, 2010 5:30 p.m. 12 Guests $85 Time to turn off Showtime, shake off those thoughts of Jonathan Rhys Meyers as King Henry VIII, and step out for a night of costumes, culinary artistry, and camaraderie. Join Sharon Murtagh and Jim McVittie for a 16th century (Tudor) themed summer feast for royalty, prepared by guest chef Sean Concannon of West Café. Find (or borrow or rent) your best royal period attire to wear, and join us for ale and wine served up by trusty bar wenches. Mix and mingle in the garden and enjoy light hors’doeuvres and live musicians before dinner. Dining will be al fresco on Sharon Murtagh’s backyard patio at the huge old wooden table passed down through her family over the generations and brought over on the boat from Ireland. Costumes mandatory; we’ll mail you some costume ideas with the directions. Vegetarian option available with prior notice.

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What’s in Cargo’s Trunk? It’s Murder Most Foul! Cargo’s Patty Merrill and Bridgid Blackburn, with Catering by Bo, and special guest author Chelsea Cain Friday, August 20, 2010 7:00 p.m. 30 Guests $75 A fiendish murder in an exotic setting is a cornerstone of the mystery genre, and here’s your chance to play detective inside Cargo’s Pearl District warehouse, amongst the vast collection of imported furnishings and artifacts.  The evening begins under the paper lanterns of the loading dock, with Asian-themed cocktails and stories from Patty about her world travels to find the store’s unique and eclectic inventory. Next, it’s gourmet hors d’oeuvres from Typhoon! Restaurant’s Catering by Bo, served in the style of Thai street food vendors.  Finally, there’s a special reading by Chelsea Cain, author of the best-selling books Heartsick, Sweetheart, and Evil at Heart, who will unveil a special story written just for the occasion about a murder in Cargo.  Chelsea’s books will be available for purchase, and she’ll personally inscribe each one.  And if any of Cargo’s cabinets or trinkets captures your fancy, a special discount will be offered, with a percentage of all sales going to benefit Our House.

For re s e r vations, ple as e cal l 503.736.9276 or visit us onl i ne at www.ourhous e ofpor tl and .org .

We are pleased to support Our House.

Thank you

for your commitment to our community, providing outstanding support to live well.

The Greenbrier Companies is an international leading supplier of transportation equipment and services to the railroad and marine industry. www.gbrx.com

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Livin’ La Vida Loca in Montavilla Sally & Denny Bixby, Dianne Hosford & Todd Hutchens with Bryan Steelman of ¿Por Que No? Saturday, August 21, 2010 6:00 p.m. 25 Guests $75 Why not join hosts Sally and Denny Bixby, Dianne Hosford, and Todd Hutchens for Mexican food brought to you by ¿Por Que No? This Portland favorite supports the local economy, and adheres to sustainability with everything from using linecaught fish to remodeling with recycled materials. The Bixbys’ 1923 Bungalow – tucked into the Montavilla neighborhood – is the perfect setting for tacos, chips with salsa and guacamole, and plenty of margaritas and Mexican beer. Rumor has it that there may be live music performed by one of the hosts, and you’ll appreciate the Bixbys’ green thumb as you lounge and dine on the patio. “Olé!” will be the word of the day! Vegetarian option available with prior notice.

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Summer’s Fresh Bounty at the Oregon Coast David Hopkins & Rick Younge Saturday, August 21, 2010 6:30 p.m. 12 Guests $100 Enjoy the height of Oregon’s summer produce in an iconic Oregon beach cottage. You’ll dine in the pavilion – complete with fireplace – and listen to the waves crash as the sun sets. This shingle-style cottage overlooks the Gearhart Golf Course, just blocks from the Pacific Ocean. Your hosts David Hopkins and Rick Younge will be selecting local ingredients at the peak of ripeness and preparing them simply and elegantly, so you can enjoy the full flavor of Oregon. This is the life!

For reser vations, please call 503.736.9276 or

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Kicking It Old-School at the Legendary Starky’s Joe Waldruff & Greg Simshaw of Starky’s Restaurant & Bar Sunday, August 22, 2010 7:00 p.m. 30 Guests $85 There are people who know how to have a good time, and then there are Joe Waldruff and Greg Simshaw of Starky’s Restaurant & Bar, who practically invented the concept. For almost three decades, this venerable nightspot (and long-time Our House supporter) has been one of Southeast Portland’s most-dependable spots for sipping spirits and spirited fun. If you’ve never known the joys of Starky’s, what better way than with this evening of old-school cool? The menu focuses on moist and tender rotisserie chicken, with comforting sides like double-stuffed baked potatoes, shrimp cocktail, wilted spinach salad, wrapping up with homemade peach cobbler with ice cream. Each course is paired with a specially selected wine from Redwood Creek. Looking for late-summer fun? The line forms here. Vegetarian option available with prior notice.

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Flowers for the Devil Geranium Lake Flowers’ Kim Foren and Devil’s Food Catering’s Charles Stilwell Thursday, August 26, 2010 6:00 p.m. 25 Guests $125 Sometimes sinning is divine – especially when in the hands of the devil himself. Charles Stilwell and the chefs at Devil’s Food Catering form a wickedly perfect union with inspired floral designer Kim Foren for your four-course summer feast. The meal is created from local ingredients such as tender Oregon lamb, heirloom carrots, and organic salad greens and berries. You’ll dine in Foren’s gardens, in awe not only of your meal but of Foren’s green thumb. After all, her company Geranium Lake Flowers has received “Best of Portland” honors in Portland Monthly, Portland Bride and Groom, Oregon Bridal Magazine, and Willamette Week. So go ahead and sin: you’re sure to be in heaven after your first bite. Vegetarian option available with prior notice.

visit us onl i ne at www.ourhous e ofpor tl and .org .

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An Italian Evening Festa Tom Masic & Joe Koutney with Linda & Mike Darcy Thursday, August 26, 2010 6:00 p.m. 9 Guests $100 Tuscany: land of amber sunshine, purple wine, and lots of great food. Come taste a bit of Tuscany with your hosts, chef Tom Masic and horticulturist Joe Koutney, along with Linda and Mike Darcy of KXL’s “In The Garden.” You’ll stroll Tom and Joe’s award-winning garden while enjoying antipasti like polenta, canapés, prosciutto with melon, and olives mozzarella. Then you’ll move inside for the feast proper: tomato fennel soup, caprese salad, calvados sorbet – and that’s just the first course! The main event is the osso bucco alla novare with gremolata. For dessert, mascarpone in coppa awaits, with an authentic Tuscan finale of limoncello.

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A Portland Permaculture Lunch Amari Fauna & Chloe Flora Sunday, August 29, 2010 11:00 a.m. 12 Guests $50 Come experience how one urban farm couple chooses to leave a smaller carbon footprint: their organic garden, chicken coop, rain barrels, composting station, and more. Right in the middle of Southeast Portland’s Sunnyside neighborhood, in a charming 1911 Craftsman home, Amari and Chloe put permaculture design into practice, making their lives more sustainable and in harmony with the natural world. Learn about the garden, then enjoy some of its bounty in the form of vegetarian American cuisine, made with local fresh ingredients and homegrown veggies and eggs. You’ll even learn to pot a permaculture guild for you to take home! Lunch is vegetarian; vegan option available with prior notice.

For reser vations, please call 503.736.9276 or

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A Late-Summer Gourmet Picnic – On the Water Jean Frost, Anne Squier, Innie Marshall, and Michael Masé Saturday, September 11, 2010 4:30 p.m. 10 guests $85 As summer draws to a close, here’s an opportunity to enjoy Oregon’s outdoor splendor before autumn rain settles in. On Jean Frost and Ann Squier’s houseboat – moored in the Multnomah Channel of the Willamette River – guests will enjoy a selection of gourmet fare from Our House Kitchen Manager Innie Marshall and long-time supporter Michael Masé. During conversations with your hosts and fellow guests, you’ll take in views of the St. John Bridge and surrounding landscapes.

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An Afternoon of Roaring 20s Frivolity Doug & Lucy Houser, with Linda & Wally Harding Sunday, September 12, 2010 2:00 p.m. 50 Guests $85 You’ll feel like you’ve been transported to a bygone era with this afternoon cocktail party loaded with “Great Gatsby” decadence. The mood begins with Doug and Lucy Houser’s beautifully restored 1926 home, which was designed by acclaimed Southern California architect Wallace Neff, who was a key player in developing the “California” building style. Enjoy the beautiful garden and views of the Willamette River as you feast on gourmet hors d’oeuvres and sip fine wine. Flapper dresses and ascots are encouraged, though not required. Vegetarian option available with prior notice.

visit us onl i ne at www.ourhous e ofpor tl and .org .

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The Beauty of “Beast” Celebrity Chef Naomi Pomeroy, “Beast” Wines by Domaine Selection Hosted by Donna Larson Thursday, September 16, 2010 6:00 p.m. 25 Guests $150 “Beauty”: The quality that gives pleasure to the mind or senses and is associated with such properties as harmony of form or color, excellence of artistry, truthfulness, and originality. There’s no better way to let your inner appetite roar than with Beast’s Naomi Pomeroy. Known for its European edge, with nods to the French and roots in the local farm scene, Beast is a 2010 James Beard Foundation award finalist and was recently featured in Oprah Winfrey’s O Magazine. Pomeroy’s cooking has been called “blessedly real…Beast food is from the heart, seasoned with intelligence, integrity, and a distinctly feminine touch.” Admittedly, Pomeroy preps her meals to the sounds of her favorite rock-n-roll bands, so you might very well think of your meal as an anthem of drum rolls, guitars, pianos, and bass – or make that several courses of taste sensations to rival any Led Zeppelin hit. “Beauty is an ecstasy; it is as simple as hunger.” – W. Somerset Maugham

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Iranian Feast of Food and History Ara Serjoie & Darrell Williamson Saturday, September 18, 2010 7:00 p.m. 16 Guests $125 Mehregan is an Iranian festival of the harvest that has roots stretching back 5000 years in the world’s first empire. In celebration of that, enjoy an evening of traditional Iranian food – varied, flavorful, and exotic without being painfully spicy – at the home of Ara Serjoie and Darrell Williamson. Your hosts will share from the bounty of the harvest, and you’ll learn not only about the cuisine of Iran, but the ancient country’s culture, history, and art.

For reser vations, please call 503.736.9276 or

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In My Chair Is in the House! Kristy Fleming & Alice Alleman, with musical guest Christine Havrilla and Celebrity Chefs Matt Talavera and Sonja Brandjes Sunday, September 19, 2010 6:00 p.m. 8 Guests $85

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Join Our House’s Kristy Fleming and her partner Alice Alleman in their century-old and art-filled Rose City bungalow for an evening of heartfelt music, local food, and local art. Touring nationally in support of her latest project, In My Chair, Christine Havrilla brings her “well-built, catchy, smart tunes” to this dinner.  Havrilla utilizes the soft gritty texture of her vocals to express warmth and honesty that audiences quickly embrace. Named “One of the Top Ten Indie Artists” by The Advocate, The Washington Post writes, “(Havrilla’s) songs are intelligent and moving, the arrangements are incisive and colorful, and, best of all, Havrilla consistently comes across as a confident and seasoned performer.” Celebrity Chefs Matt Talavera and Sonja Brandjes from Whole Foods Market will team up to create a menu of tasty goodies from Portland’s vibrant Farmers Markets. It’s an evening that could happen only in Portland. Vegetarian option available with prior notice.

The Lingo of MiNGO MaryAnn & Phil Barnekoff with Michael Cronan and Michael Tocchini of MiNGO West Friday, September 24, 2010 6:00 p.m. 8 Guests $125 Described as an “Italian jewel box” to rival Salute E Vita Ristorante in Marin County and even restaurants on the island of Capri, MiNGO West is pioneering fine dining in Beaverton.  MaryAnn and Phil Barnekoff, long-time contributors to Dinner at My House for Our House, spin their magic alongside MiNGO West owner Michael Tocchini and fellow mastermind Michael Cronan. MiNGO hosts Italian winemaker dinners every month, and their passion and expertise have generated quite the following among foodies and industry folk alike. Your five course dinner – all from locally produced food with a focus on sustainability – will be paired with fine Italian wines to make you want to give any past notions of Italy the boot!  Vegetarian option available with prior notice. 

visit us onl i ne at www.ourhous e ofpor tl and .org .

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Bask in the Beauty of Bella Madrona -- 2009

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A Night of Oregon Cooking on the Coast Daryl Hank Johnson and the Wave Crest Inn Saturday, September 25, 2010 5:00 p.m. 18 Guests $125 Culinary icon and Oregon native James Beard always marveled at how his home state was one of the best places in the world to cook because of our abundant farmlands and streams. For a short course in what Beard was talking about, head to Cannon Beach, where Beard-devotee Daryl Hank Johnson plans a Frenchinfluenced meal built around the finest local ingredients. The menu is inspired by a 1941 advertisement for Sunday chicken dinners at the Wave Crest Inn, the 90-year-old Cannon Beach bed & breakfast that’s the setting for this meal. That ad boasted of delectable, moist chicken with stuffing and homey fixings so memorable they’ll outshine the bird itself, and Johnson’s appetizers, salads, sorbet and dessert should live up to the challenge. It’s all served in the rustic inn, with its nine-gabled roofline, French windows, elaborate garden and tea house, all 100 yards from the beach. Who says you can’t have Sunday chicken dinner on a Saturday?

Dinner #30: A Night of Oregon Cooking on the Coast

For re s e r vations, ple as e cal l 503.736.9276 or visit us onl i ne at www.ourhous e ofpor tl and .org .

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French Feast Fit for Kings Hill Bill Hetzelson & Robert Trotman Saturday, September 25, 2010 6:30 p.m. 8 Guests $150 Join interior designer Robert Trotman and Bill Hetzelson in their historic art and antiques-filled Kings Hill residence. Feast on a classic French menu of Scallop Velouté, Boeuf Bourguignon, cheeses, and an array of delectable desserts. Robert and Bill also promise to give you a tour of their extensive collection of Northwest and International contemporary art spread over the three floors of their home.

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Transcontinental Temptation Lamar Bryant & Ty Stober, John Deyo & Foy Renfro, with Celebrity Chef Chris Israel Sunday, September 26, 2010 5:00 p.m. 12 Guests $125 Tempt your way across a continent inside Ty Stober and Lamar Bryant’s modern classical craftsman in Vancouver. This beautiful home, known as the Hudson Bungalow, is tastefully adorned with family heirlooms, contemporary furniture, and treasures acquired on trips abroad, and is nestled against a large wild green space. The unstained American cherry wainscoting and built-ins only add to the aura of majesty and mystique. You’ll get to know cohosts John Deyo and Foy Renfro, and you’ll be privileged to meet Grüner Restaurant’s Chef Israel, who – inspired by a “lifetime of wanderlust and epicurean curiosity” – offers up a transcontinental theme for your taste buds. Get ready for different courses from a variety of regions: appetizers from France, soup from Germany, salad from Austria, entrée from the Czech Republic, and dessert from Hungary. Regional wines, provided by Ewald Moseler of Mitchell Wines, will be served with your meal to make your transcontinental meal a transcendent one as well. Vegetarian option available with prior notice.

For re s e r vations, ple as e cal l 503.736.9276 or visit us onl i ne at www.ourhous e ofpor tl and .org .

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Visionary Veganism in a Victorian Steven Storla & Bob Schaibly Saturday, October 2, 2010 7:00 p.m. 6 Guests $100 Vegans rejoice! This special evening in the Our House dinner series is just what you’ve been craving. And if you’ve wondered what plant-based cuisine is all about, you owe it to yourself to explore the tasty and healthy delicacies that will be served at Steven and Bob’s Victorian home in historic Sellwood. Your hosts love to discuss politics, religion, ethics, roses, vegetarianism, veganism, and healthy lifestyle choices that benefit Mother Earth. They’ll also gladly show off their home’s eclectic décor, as well as pass along some cherished, nourishing recipes and resources that can lead to healthier, more socially-conscious living. Wine, beer, or sparkling cider is included with your meal. This meal is completely vegan.

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Le Pigeon: This Bird Has Flown Celebrity Chef Gabe Rucker, “Le Pigeon” Wines by Casa Bruno Hosted by James Lindquist & Eric Sandstrom, with Saga Shoffner Thursday, October 7, 2010 6:00 p.m. 25 Guests $150 “Satiate”: To satisfy (an appetite or desire) fully. With his restaurant referred to by The New York Times as a “new-wave bistro,” Le Pigeon’s Gabe Rucker was nominated for the 2010 Rising Star Chef of the Year Award, one of only five nominees nationwide. This award is given to a chef 30 or younger who “displays an impressive talent and is likely to have significant impact on the industry in years to come.” And what better industry to spread his wings than Portland’s dining scene? Join Gabe at the Vibrant Table Loft, ask him questions about his magical recipes, and see for yourself what all the fuss is about. “You are digging for the answers…to satisfy the hunger, to satiate the need.” – Melissa Etheridge

For reser vations, please call 503.736.9276 or

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Flavors of Italy, Created from Oregon’s Harvest Bounty Celebrity Chef Jake Greenberg with Shelly Buschel Saturday, October 9, 2010 7:00 p.m. 10 Guests $100 What happens when you take cherished recipes from the Old Country, put them in the hands of one of the city’s best chefs, who then gives them some New World flair? Find out when Jake Greenberg of Classic Foods, who supplies ravioli and fresh pasta for some of Oregon’s finest restaurants, offers his take on classic Italian dishes. In Greenberg’s historic English Tudor home in the heart of the Irvington Neighborhood, you’ll indulge in a series of dishes built on seasonal finds from that morning’s Hollywood Farmers Market, along with Greenberg’s signatures like fresh ravioli and chicken saltimbocca. Joining Greenberg is Shelly Buschel of Southern Oregon’s acclaimed Bridgeview Vineyards, who is choosing special bottles to go with each course! Vegetarian option available with prior notice.

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Pastries, the Pacific, and Partnership Michael Kaplan & Sean Sasser with Wayne Miya Sunday, October 10, 2010 5:00 p.m. 30 Guests $150 Wayne Miya’s contemporary Rummer home is the setting for this unique collaboration between Cascade AIDS Project and Our House. Executive Directors Michael Kaplan of CAP and Wayne Miya of Our House team with Michael’s partner, Sean Sasser – pastry chef at the Nines Hotel – to bring you a variety of Pacific Rim-influenced dishes and a sumptuous selection of incredible desserts. This highlight of the dinner series, where you’ll think locally and eat globally, is a great opportunity to find out how Our House and CAP are both changing lives in the greater Portland community. Vegetarian option available with prior notice.

visit us onl i ne at www.ourhous e ofpor tl and .org .

Home Grown The friendliest store in town. %!39&5.4/3(/0s,/#!,,9/7.%$/0%2!4%$ www.NewSeasonsMarket.com

“This was an outstanding dinner – great food and company.” – David & Georgia Smith

503.222.4404 307 nw 10th avenue portland, or 97209 cupcakejones.net

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23Hoyt: Pub, Grub, and Suds Bruce Carey with Chef Chad Church, “23Hoyt” Monday, October 11, 2010 6:00 p.m. 20 Guests $60 Portland is full of food movers and shakers. Bruce Carey has led the pack for years by presenting restaurants that have changed the way Oregonians eat and drink. 23Hoyt does not disappoint, as Chef Chad Church elevates the food we recognize as “American Tavern” food to “cuisine” status. Just to make it a truly Oregonian experience, your tasty bites will be paired with flavorful local microbrews. At this beer pairing dinner, you – the valued guest – will learn about three of their best locally produced beers while enjoying four courses of familiar and delicious “pub grub” elevated to the standards of this discerning young chef. Vegetarian option available with prior notice.

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A Twisted Knit and Nosh Bill Space & Allen Brady Saturday, October 16, 2010 6:30 p.m. 12 Guests $50 If you’ve ever fantasized about being locked in a yarn store after hours, this one’s for you! Cast on with your hosts – Bill Space and his partner, Our House’s own Allen Brady – for a high fiber evening affair at Twisted, one of Portland’s great yarn stores. As you stitch on your current work in progress, you’ll have your choice of one-handed snacks (don’t want to put down the needles!) and beverages. To feel wrapped in extra layers of warm giving, make a hat to donate to Our House. Bring a finished project to show off, and try your chances at knitterly door prizes. Crocheters welcome, too. Vegetarian option available with prior notice.

“It was a very special dinner experience.” – Lee & Sandy Stapleton

For re s e r vations, ple as e cal l 503.736.9276 or visit us onl i ne at www.ourhous e ofpor tl and .org .

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The Culinary Class of Castagna Monique Siu and Celebrity Chef Matthew Lightner, “Castagna” Wines by Estelle Imports Hosted by Steve Neighorn Thursday, October 21, 2010 6:00 p.m. 25 Guests $150 “Inspired”: Of such surpassing brilliance or excellence as to suggest divine inspiration. Voted by Food & Wine Magazine as one of the country’s Best New Chefs for 2010, Castagna newcomer Matthew Lightner is followed by accolades all the way from San Sebastian, Spain. Mugaritz Restaurant – his former culinary stomping ground – was twice voted in the top 10 restaurants to eat in the world by Restaurant Magazine. Lightner was named as a semi-finalist for the James Beard Rising Star Chef Award, and is joined at the Vibrant Table Loft by Castagna co-owner/mastermind Monique Siu. Siu is responsible for Castagna’s raves, recommendations, and reviews, including The Oregonian’s claim that Castagna is a “beautifully distilled atmosphere for beautifully distilled food.” This is a vegetarian event. “The good life is one inspired by love and guided by knowledge.” – Bertrand Russell

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Halloween Downtown Style Bill Coffey & Chuck Schomaker Saturday, October 30, 2010 6:00 p.m. 10 Guests $125 Halloween only comes once a year – so don’t let this Halloween pass without attending this ever-so-popular dinner the night before the official holiday! Bill Coffey and Chuck Schomaker open the doors to their downtown condo, where skeletons, pumpkins, and flickering candles will light your way to a sixcourse meal that will wake up the dead. Gather around the table for lively conversation where you might be game for sharing favorite ghost stories or your knowledge of Portland’s haunted history. Still craving an extra dose of pre-Halloween treats? A special dessert to set the mood for Halloween day should not be missed. Costumes encouraged.

For reser vations, please call 503.736.9276 or

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This Deli Ain’t for the Delicate! Ken Gordon and Nick Zukin of Kenny and Zuke’s Delicatessen, with Annie & Ken Edwards Friday, November 5, 2010 6:00 p.m. 15 Guests $65 Are you ready for some informal grazing in the working kitchen of the Pacific Northwest’s premier Jewish Delicatessen? We knew you were! Have a nosh with some of Kenny and Zuke’s roster of delicacies – including assorted pickles, latkes, deli meats, and desserts – and some surprise noshes cooked for you on the spot by Ken Gordon. The Oregonian has said, “If there’s a better pastrami anywhere in the world – never mind New York – I haven’t had it,” while Seattle Magazine claims, “K & Z’s Reuben should be dubbed King of Sandwiches, and all self-respecting meat lovers should pay homage to its hefty deliciousness.” Keep in mind though – Vegetarian option available with prior notice.

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Celebrate Autumn with a Picture-Perfect Feast Marc Walters Friday, November 5, 2010 7:00 p.m. 8 Guests $125 Dazzling cityscapes await you from Marc Walters’ penthouse in the Pearl District’s Elizabeth Lofts, where you’ll overlook the twinkling lights of downtown while surrounded by contemporary paintings and modern décor. Marc plans a feisty feast including chanterelle soup, rack of lamb and homemade huckleberry pie, with special premium red wines chosen specially for each course. If you’re a photography buff eager to capture Portland’s skyline from a unique perspective, bring your camera (and tripod) for some breathtaking nighttime shots.

visit us onl i ne at www.ourhous e ofpor tl and .org .

CHEERS TO 18 YEARS OF GREAT DINNER PARTIES FOR A GREAT CAUSE!

MIX is a proud supporter of Dinner at My House for Our House.

MIX magazine can be found on newsstands and is available by subscription. To subscribe, call 503.221.8240 or go to MIXPDX.com.

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What’s Cooking, Cupcake? Lisa Watson & Peter Shanky of Cupcake Jones, with Celebrity Chef Blake Van Roekel Sunday, November 7, 2010 6:30 p.m. 10 Guests $50 It’s a simple scientific fact: everyone loves cupcakes. And you’ll love them even more when you customize them, combining cakes baked by the experts at Cupcake Jones with your own filling, icings, and homemade garnishes. Join hosts Lisa Watson and Peter Shanky for an evening of cupcake lore and legend, nibble on snacks and hors d’oeuvres supplied by Blake Van Roekel of Keuken, sip on the cocktail creations of David Behrend from Hobo’s, and create your own specialized cupcakes: frostings, toppings, sugary magic; you pick everything! Choose as a base one of the seasonally appropriate cakes on offer (apple, pumpkin, molasses, gingerbread – the flavors of fall), then go to town. And guess what’s for dessert?

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Cowabunga! It’s Tiki Party Time! Bruce Carey with Chef Adam Kallio, “Saucebox” Wednesday, November 10, 2010 4:00 p.m. 20 Guests $50 Since 1995, Saucebox has been Portland’s standard-bearer for the specialty cocktail movement. Join their expert bartenders in the mezzanine at Saucebox as they share some of the tricks-ofthe-trade that you can mix up at your next basement Tiki Bar Party. It may be rainy outside, but it will be all sunshine and little umbrellas inside! Chef Adam Kallio will pair these festive cocktails with a tasty selection of several signature dishes from the panAsian menu. Surfboards and swim trunks optional. Vegetarian option available with prior notice.

“Wonderful food, beautiful setting & interesting conversations.” – Bonita Clark

For re s e r vations, ple as e cal l 503.736.9276 or visit us onl i ne at www.ourhous e ofpor tl and .org .

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Gold Medal for Olympic Provisions Celebrity Chef Jason Barwikowski, “Olympic Provisions” Wines by Dalla Terra Hosted by Curtis Thompson Thursday, November 11, 2010 6:00 p.m. 25 Guests $150 “Exalt”: To fill with joy or delight; elate. Olympic Provisions – established by forces of previous Clyde Common fame – is already working its way up Top 10 lists and into the hearts (and high grades) of critics. The Portland Mercury refers to Olympic Provisions as “divine dining” and Forbes stamped it with a “Best New Restaurant” seal of approval. Olympic Provisions features cuisine influenced by European and North African flavors, showcases local and sustainable ingredients, and is Oregon’s first USDA certified meat-curing facility. It’s located in the restored Olympic Mills Commerce Center in Portland’s Southeast Industrial District. Celebrity Chef Jason Barwikowski offers up his skillful services at the Vibrant Table Loft, and Elias Castro, the “champion of charcuterie,” lends an extra hand of expertise. “Those who owe allegiance to truth are called great and exalted souls.” – Rig Vega

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Naughty But Nice Holiday Pre-Funk Steven Nash & David Sherwood Saturday, November 20, 2010 6:30 p.m. 30 Guests $150 OK, let’s just admit it: anyone who builds a fully functional piano bar upstairs and cabaret bar in their basement is just a little . . . twisted. So you know to expect the unexpected at Steven Nash and David Sherwood’s pre-Thanksgiving blowout. Some of Portland’s best stage and cabaret stars perform for you, adding just a touch of debauchery to your evening, which also includes cocktails, hors d’oeuvres, and a full delicious meal. You might need to repent on Sunday, but you’ll sure have a good time on Saturday. Vegetarian option available with prior notice.

For reser vations, please call 503.736.9276 or

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Christmas at The White House Lanning Blanks of Portland’s White House Tuesday, November 30, 2010 6:00 p.m. 30 Guests $125 Celebrate the season at Portland’s own White House, surrounded by ornate décor and luxuriating in almost presidential splendor. You will be greeted with cocktails and appetizers in the library. Later, as the conversation bubbles, you will be escorted into the formal dining room. Lift a glass of wine as you prepare for an opulent dinner and decadent dessert. You’ll experience all of this surrounded by spectacular Yuletide decorations, and you’ll be entertained by The HollyTones, performing their trademark Christmas cabaret over the cocktail hour for one of their final performances! And if you want to make an overnight of it, for an additional $150, you get the full White House bed & breakfast experience. After dinner guests depart, you’ll enjoy special drinks in the living room, followed by a restful night’s sleep in an elegant bedroom, and a gourmet breakfast – a special experience that helps Our House even more. Vegetarian or vegan option available with prior notice. Please use the provided valet parking per neighborhood regulations.

Dinner #47 Christmas at the White House

visit us onl i ne at www.ourhous e ofpor tl and .org .

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Holiday Wreaths to Deck Your Halls David & Leanne Kesler, Bob Cramer & Allen Simmons, and Bill Coffey & Chuck Schomaker Wednesday, December 1, 2010 6:30 p.m. 16 Guests $100 If you love the Christmas season and all that goes with it, you are going to adore this annual wreath making event at the Floral Design Institute. Your hosts will start you out with some small plates to get you into that holiday mood. Then it’s off to the design table to decorate your wreath! Let your imagination and your holiday spirit run wild – choose from ribbons, balls, cones, and a wealth of other decorations for your wreath. When you’re all done with working away like happy elves, a delicious array of festive foods awaits. With local Santas Bob, Allen, David, Leanne, Bill, and Chuck as co-hosts, you could find your stocking stuffed with happiness.

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Broadway Goes Christmas Brisa & Mark Trinchero with Chefs Lisa Francolini & Ed Cunningham Sunday, December 5, 2010 5:30 p.m. 8 Guests $100 It’s beginning to look a lot like Christmas….so enjoy a festive holiday cocktail while gazing at the city lights from this elegant West Hills home, decked out for the holidays.  Listen to highlights from The Broadway Rose Theatre’s holiday show, performed for you by the cast of G.I. Holiday Jukebox. Then sit down with your hosts for a sumptuous multi-course Italian feast featuring special family recipes, all accompanied by fine Italian wines especially chosen for the occasion.  A great way to get into the holiday spirit while drinking some spirits! Vegetarian option available with prior notice.

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A Swiss Christmas Martin C. Muller Friday, December 10, 2010 6:00 p.m. 14 Guests $125 Nobody does Christmas like the Swiss. Indulge your passion for tradition as Martin C. Muller whips up a customary Swiss dinner that culminates in a dessert extravaganza, featuring Christmas cookies, an array of other desserts, and Swiss fruit brandies. Before and after dinner, you’re invited to tour his contemporary home, a “diary” of the host’s life, decorated with art, carpets, and furniture picked up from travels in Asia, Europe, Africa, and South America. Warm up after dinner by the noble fir tree, which will be lit with 40 candles, casting an ambiance of holiday awe.

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A Midwinter’s Musical Journey with West Café Sean Concannon & Doug Smith of West Café, Michelle & Lotof Shahtout of Michelle’s Piano Co., and musical guests Darcy White, Matt Grossman, Sydney Lehman, and Rob Powers Wednesday, December 15, 2010 6:00 p.m. 36 Guests $125 Make this event the holiday soiree that none of your friends will be able to stop talking about. The adventure begins at downtown’s Michelle’s Piano Co., where diners will sip wine and indulge in starters fit for a mid-December’s eve. Between bites, you’ll enjoy a breathtaking concert played simultaneously by classically trained pianists, including critically acclaimed Darcy White, Matt Grossman, Sydney Lehman, and Rob Powers. After the concert, it’s a short ride on the Portland Streetcar to West Café, where the kitchen embraces both the Pacific Northwest and the Pacific Rim for dishes that’ll dash all visions of sugar plums right from you! The music will continue at West Café with a cabaret style show and music during dinner and a little audience participation for dessert! Vegetarian option available with prior notice.

For re s e r vations, ple as e cal l 503.736.9276 or visit us onl i ne at www.ourhous e ofpor tl and .org .

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It’s Beginning to Look a Lot Like Christmas Mary & Tim Boyle, with Celebrity Chef Monica Grinnell of Eat Your Heart Out Catering Thursday, December 16, 2010 6:30 p.m. 30 Guests $100 Get in the holiday spirit at the home of Mary and Tim Boyle, where traditional Christmas garlands, wreaths, and décor are matched with holiday sounds, scents, and decorations. The cocktail buffet, prepared by Eat Your Heart Out Catering, will be accompanied by a pianist to create a mood of wonder and enchantment. The backdrop for this sensational seasonal evening is their classic Wade Pipes designed home. You will be humming Christmas carols all the way home and thinking about partridges in pear trees. Vegetarian option available with prior notice.

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It’s Christmas on Peacock Lane John LaVeille and Ted Norton, with classical pianist Jeff Payne Saturday, December 18, 2010 6:30 p.m. 6 Guests $90 We’ve pulled out all the holiday stops for this festive night of seasonal merriment. Join John LaVeille at his home on Portland’s legendary Peacock Lane – the epicenter of all things Holly Jolly in Portland – with co-host Ted Norton. Respected Portland pianist Jeff Payne will provide a background of classical and seasonal music to make the magical experience even more so. You’ll enjoy delicious cocktails and appetizers before digging into a dinner that’s fit for any midwinter night’s pleasure. Then you’ll stroll down the lane, marveling at the elaborately decorated houses and thousands of twinkling lights, before returning for the evening’s grand finale: a dessert so good you’ll believe in Santa Claus again.

“Wonderful performances & incredible food. We’ll be back next year!” - Anonymous

For reser vations, please call 503.736.9276 or

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Dough-n’t You Want to Bake? Celebrity Chef/Owner Tim Healea with little t american baker Saturday, January 8, 2011 6:30 p.m. 12 Guests $95 Your behind-the-scenes look at the little t bakery includes a primer on how they make their breads and the opportunity to get your hands into some dough! Your teacher, little t chef/ owner Tim Healea, will show you how to bake his signature “old world” baguette and increasingly famous pretzel roll. A sampler of bread and cheese pairings will be passed around while you get down and dirty in the bakery, and Oregon wines from Owen Roe will be offered, as well as a selection of beers and nonalcoholic beverages. For dinner, Healea will pair the freshly baked breads with warm, hearty soups, including Elizabeth David’s Pot Au Feu, a simple French provincial beef soup, and a potato leek chowder. Rounding out the dinner will be a winter greens salad with toasted hazelnuts, cranberries, and little t’s champagne vinaigrette. For dessert, passionfruit tartlets with crème chantilly and warm chocolate pecan brownies with vanilla ice cream await your capital T exclamation of “Terrific!” Vegetarian option available with prior notice.

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Cheer the New Year! Kurt Beadell & Ross Headman Thursday, January 20, 2011 6:30 p.m. 8 Guests $125 Melt those winter blues away by ringing in the New Year with style – enjoy a gourmet dinner in Kurt Beadell and Ross Headman’s quaint and stylish Victorian home. You’ll tour their eclectic collection of art from international and local artists, including Kurt himself. Your meal will present the best of winter’s bounty, and who better to prepare this than the co-owner of Vibrant Table Loft? You’ll be discussing your New Year’s resolutions with sass, pizzazz, and a touch of class.

visit us onl i ne at www.ourhous e ofpor tl and .org .

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Alpine Winter Fare Michael Masé & Alan Winders Saturday, January 22, 2011 6:00 p.m. 6 Guests $100 In Italy’s Alps and the South Tyrol, they know how to keep warm during the long cold winters. Join Michael Masé and Alan Winders in their intimate Southwest Portland home, filled with unique artwork, and experience the fruits from a lifetime of cooking and eating the foods of this beautiful region. South Tyrolean style sauerkraut (milder than the German type) with sausages and spare ribs, polenta, and hearty cheeses combine to give you that warm Alpine glow, and the dessert of traditional Northern Italian tortes will keep you warm all the way home. Whether you’ve been to Italy or not, this evening is sure to open up a world of good taste and amore.

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Say Woo-Hoo to Vindalho! Celebrity Chef/Owner David Machado, “Vindalho” Wines by Triage Hosted by Sue Ayers & Jeff Wiles Thursday, January 27, 2011 6:00 p.m. 25 Guests $150 “Enlighten”: to furnish knowledge to; to remove the dimness or blindness from one’s eyes or heart; illuminate. Vindalho owner/chef David Machado first struck critical acclaim gold back in the 1980’s in San Francisco. Those accolades followed him here to Portland, where he was initially known for the Mediterranean-themed Lauro Kitchen. Machado considers Vindalho’s menu as a “Spice Route” between Europe and India, a blend of taste sensations that crosses both continents and several cultures. One reviewer said that Vindalho’s entrees are “well balanced…and the sauces are complex with lots of depth.” This is a vegetarian event. “Enlighten the people generally, and tyranny and oppression of body and mind will vanish like evil spirits at the dawn of day.” – Thomas Jefferson

For re s e r vations, ple as e cal l 503.736.9276 or visit us onl i ne at www.ourhous e ofpor tl and .org .

Nancy Sellers and Gary Wilson

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Celebrate the Asian New Year Nancy Sellers with Wendy & Raymond Mitchell Saturday, January 29, 2011 6:30 p.m. 10 Guests $100 Let’s welcome in the Asian New Year by sampling from a variety of Vietnamese, Thai, and Chinese dishes with your hosts Nancy Sellers and Raymond and Wendy Mitchell (Development Director of Lan Su Chinese Garden).  This holiday is all about honoring your ancestors and opening the door for good luck in the coming year.  And what better way to kick it off than to gather together in Nancy’s Tudor home filled with an eclectic mix of artifacts from her many travels abroad?  Truly lucky are those who revel in such delicacies as galloping horses (they start off slow in the mouth and then gallop away!), green mango salad, and fish cakes. And there will be a special something extra at each plate: the traditional red envelope which includes a gift coupon to a local exotic place of refuge.  Come with a story to share of your own ancestors.  You can even bring photos if you’d like.  Just be ready to share in the spirit of good fortune!

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We Will Always Have Paris… Celebrity Chef Lisa Schroeder & Rob Sample Sunday, January 30, 2011 6:00 p.m. 18 Guests $150 Great food and film are paired this evening in a way that only hosts Lisa Schroeder & Rob Sample could imagine. Join them in their gorgeous Raleigh Hills Party Palace for a Night at the Casbah. They will roll out the red carpet for you (that won’t fly away) and welcome you into their home that is especially designed for entertaining. Lisa will prepare a sumptuous Moroccan feast for you. (What can’t that woman cook?!) A world class party house wouldn’t be complete without a high tech multi-media entertainment room. After dinner, get cozy on the couch while watching – you guessed it – the all time classic, Casablanca. You will leave their home thinking, “Lisa and Rob, I think this is the beginning of a beautiful friendship.”

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Bunco at Bunk! Tommy Habetz and Nick Wood of Bunk Sandwiches, with Shirley Brooks of Elk Cove Vineyards Thursday, February 3, 2011 5:30 p.m. 20 Guests $50 The sandwich is said to have been invented by a game-crazed aristocrat – so what could be more appropriate than to pair up the heavenly sandwiches at Bunk with a rousing night of Bunco? Even if you’ve never played Bunco, you’ll have fun learning this fast-paced and hilarious game. With food from sandwich masters Tommy Habetz and Nick Wood of Bunk, and wine pairings from Shirley Brooks of Elk Cove Vineyards, you can’t go wrong – and you might get to yell “Bunco!” Vegetarian option available with prior notice.

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A Spot of Tea? Kay Van Patten and Dee Poujade Saturday, February 5, 2011 2:00 p.m. 12 Guests $50 No need to keep your pinky up as you take in a traditional English tea. More than just a beverage, English tea is a beloved national meal between lunch and a late dinner, and it can range from relatively informal to very formal indeed. Join your hosts in Kay Van Patten’s Goose Hollow condo as they pour a variety of teas, serve finger sandwiches, scones, and other dainty fare. They’ll also take you on a delightful and civilized tour of the history and culture of Tea with a capital T. Vegetarian option available with prior notice.

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Don’t Quit Your Wine-ing Casa Bruno Wine’s Donald Oman, with Cameron Winery’s John Paul Cameron, and Teri Wadsworth Sunday, February 6, 2011 6:00 p.m. 20 Guests $150 Donald Oman, owner of Casa Bruno Wine Company, opens his 1912 Laurelhurst home for an evening of wine and food. Oman is one of Portland’s Slow Food Movement founders and original partners in Pastaworks. He’s joined this evening by Teri Wadsworth and John Paul of Cameron Winery, who will be providing wines and amusing anecdotes. Cameron Winery produces wine from their 25-year-old estate vineyard (Clos Electrique), as well as their 35-year-old Abbey Ridge vineyard and Gehrts vineyard, all located in the Dundee Hills. Cameron’s Pinot noir and Chardonnay are sustainably grown and crafted using traditional artisan techniques. All of these factors combine to create wines of great depth and character. Wining & Dining get a fresh, local makeover with these masterminds – perfect for those needing to warm up (with rosy cheeks) on an early February eve. Vegetarian option available with prior notice.

For re s e r vations, ple as e cal l 503.736.9276 or visit us onl i ne at www.ourhous e ofpor tl and .org .

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Now That’s Italian Celebrity Chef/Owner Lisa Schroeder & Co-Owner Rob Sample Thursday, February 10, 2011 6:30 p.m. 12 Guests $100 Portland is known for so many things: Food is one of them, and if you want great Italian dining, Portlanders know to go to Mama Mia’s Trattoria. The cozy restaurant – humming with warm red velvets – wraps around you like a hug from your favorite grandmother. The smells and tastes of the cuisine easily transport you on a gourmet adventure, Italian style, with no need to take your shoes off for airport security. Lisa Schroeder and Rob Sample welcome you to join them at their extended family’s table to partake of their meals made with love. If you have a big appetite and can’t get enough Italian food, this is your dinner. This dinner always sells out, so sign up early! Vegetarian option available with prior notice.

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Genoa: Italy at Your Doorstep Owner Patricia Eiting and Celebrity Chef David Anderson, “Genoa” Wines by Admiralty Beverage Hosted by Robert Lusk & Christopher Bailey Thursday, March 10, 2011 6:00 p.m. 25 Guests $150 “Invigorate”: To fill with life; energize; strengthen. Fans call Genoa’s cuisine “Northern Italian…with a Northwestern accent.” Part of Portland’s dining scene for 38 years and longtime Our House supporters, Genoa’s new owner Patricia Eiting and Chef David Anderson can’t wait to bring Italy right into the halls of the Vibrant Table Loft. Anderson works with 14 collections of recipes – each three inches thick – to give you a “narrative menu” that captures the restaurant’s history with a new and daring flair. He uses the finest, freshest local ingredients, and regularly offers up dishes such as Oregon Black Cod, Ravioli Genovese, pan roasted pheasant breast, Oregon lamb, and Dolci. So come on, count yourself in: eat several Italian courses that OregonLive said will “send your sense receptors into overdrive.” “When strangers start acting like neighbors...communities are reinvigorated.” – Ralph Nader

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West Meets East: Opera and Asian Cuisine Wayne Miya Saturday, March 12, 2011 6:00 p.m. 30 Guests $150 Every year, Our House’s Executive Director Wayne Miya opens his contemporary Rummer house for an evening of entertainment and dining that hits high notes from all over the globe. Guests enter the serene foyer with palm trees and a koi pond, then encounter a spectacular buffet of teriyaki beef, salmon, sushi, and a unique variety of other mouthwatering, homemade Asian delicacies. Be sure to pass through Wayne’s state-of-the-art kitchen, where you might observe your host/chef and his friends working on the evening’s next culinary sensation. As an added bonus, members of Portland State University’s award-winning opera program will perform highlights from their upcoming spring production, giving the evening a vocal exclamation point! Vegetarian option available with prior notice.

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Willy Wonka’s Run-for-His-Money Cacao with Aubrey Lindley & Jesse Manis Sunday, March 13, 2011 7:00 p.m. 15 Guests $50 You can be a kid in a candy store at this celebration of the food of the gods from Portland’s purveyor of fine artisanal chocolates, Cacao. No one will make you eat your dinner before you jump in on this dessert! Join your hosts Aubrey Lindley and Jesse Manis for a sampling of their rich drinking chocolate, selected solid chocolates and confections, paired with sparkling wines, dessert wines, and ports. And if you absolutely insist on some non-chocolate nutrition, light appetizers will also be available. Vegetarian option available with prior notice.

“Fabulous food and service. Sign us up for next year!” MaryAnn Barnekoff

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A Night at the Alhambra with City Lights Karol Niemi & Dennis Batke, with Celebrity Chef Monica Grinnell Saturday, March 26, 2011 7:00 p.m. 26 Guests $150 Swing into spring with a night of tasty Mediterranean cuisine. Designer Karol Niemi and architect Dennis Batke invite you to join them in their modernist home, filled with antiques and collections of European and North African treasures acquired over 30 years of international travel. You’ll start with tapas and an aperitif, then dine overlooking the twinkling lights of downtown Portland while enjoying a multi-course feast by Monica Grinnell, chef and owner of Eat Your Heart Out Catering. Dinner will include Andalucian, Greek, Italian, and Moroccan delicacies. Afterwards, dessert will be paired with digestif liqueurs. Vegetarian option available with prior notice.

Looking for the perfect gift? One size fits all. You don’t need to pick the right color. And it never goes out of style. Buy a gift certificate for a Dinner at My House for Our House Dinner (or two) You can choose a dinner and send a favorite person for an incredible experience or buy a gift certificate for a set amount and let them choose. Shopping was never so much fun or easy! For more information call 503-736-9276 or email [email protected]

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Donate To Our House The Our House Continuum of Care provides vital services to people with HIV/AIDS. No matter what kind of contribution you make, your support will make a significant impact in the lives of those we serve. You can donate by mail, online or by phone. By mail:

Our House



Attn: Development Office



2727 SE Alder Street



Portland, OR 97214

Online:

www.ourhouseofportland.org/donate/

Phone:

Allen Brady 503-234-0175



Our House is a nonprofit 501 (c)(3) organization

Join the Our House Circle of Friends Our Circle of Friends donors contribute $1,000 or more in a year to support vital services. Benefits include: • Circle of Friends appreciation event • Your name in the Our Voice newsletter and annual report Call Sally Dadmun Bixby at 503-234-0175

Thank You Chair Dianne Hosford

Honorary Chair Charles Stilwell

Event Committee Kurt Beadell

Linda Harding

Steve Neighorn

Christopher Bailey

Jeri Holt

Christian Messer

Grant Butler

Keri Liske

Allen Simmons

Bob Cramer

Robert Lusk

Lisa Watson

Special Thanks Providence Health & Services Ken Giese

Whiplash Design Christian Messer

Greenbrier Companies, Bill Furman

Kurt Beadell, Cover Artwork

Dynagraphics Keri Liske

Kirsten Greenlee / 3FOLD, Cover Design

Board of Directors

Steve Fogg Chair

Robert Lusk, M.D. Medical Director

Jeff Wiles Vice Chair

Steve Holden

Gary Maffei Steven Reinisch David Underriner

John LaVeille

Nancy Sellers Secretary /Treasurer

Celia Lyon

Rick Watkins

Council of Trustees Carolyn Lumber

Wayne Miya, Executive Director

Gary Maffei

Staff

Sally Dadmun Bixby, Development Director John Oules, Director of Marketing & Communication

Governor Barbara Roberts

James Lindquist, Events Manager Nathan Buck, Development Associate/ Volunteer Coordinator Kathryn Siebert, Volunteer Director

Volunteer Opportunities at Our House Volunteers have always been an essential part of the diverse Our House community. They contribute thousands of service hours cooking, gardening, doing facility maintenance, and providing companionship to our residents. Visit our website www.ourhouseofportland.org to learn about current volunteer opportunities and how you can become part of our team, or please call Kathryn Siebert or Nathan Buck at 503-234-0175.

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Keeping Our House safe since 2006 HSI Security Systems, Inc. (503) 287-4604 | [email protected]

Specializing in custom security and fire systems

2727 SE Alder Street • Portland, OR 97214 Phone: 503-234-0175 Fax: 503-239-5062 [email protected] www.ourhouseofportland.org

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