SPEC IAL EVE N T A VAILA BI LIT Y Campari Room :

The Campari Room is available for reservations with the following menus:

Monday- Sunday: Brunch Buffet Menu till 12:00 p.m.; Buffet Menu, Banquet Menu, Private Menu *Our Event Planner would be happy to discuss other options or special requests. Please contact her directly to discuss your requirements.

Nero’s Den :

Nero’s Den is available for reservations with the following menus:

Monday-Sunday Dinner: Private Dinner Menu; al la Carte from Main Dinner Menu

Descriptions & Capacities : Campari Room: comfortably accommodates from 10 to 90 guests for plated dinner; 25 to 80 for buffet; 20 to 100 for cocktail reception. Campari may be sub-divided to accommodate as few as 10 guests, and as many as 40 guests in a semi-private fashion. Nero’s Den: comfortably accommodates from 6 to 12 guests for private dinner. Main Dining Room: comfortably accommodates from 40 to 95 guests for plated dinner; 40 to 85 guests for buffet. Full Restaurant: comfortably accommodates up to 250 guests for seated dinner; or 300+ for a cocktail reception. Available under special circumstances, please speak with management.

Room Charges : BonCaldo does not have additional room charges for our event space. Prices include all linens and napkins; special colors are available upon request and at no additional charge.

Additional Charges : A 18% Gratuity & a 4% Administrative fee is applied to all food and beverage charges; a 7% Massachusetts Sales Tax is also applied to all food and beverage charges, excluding tax on gratuity. Any additional requests such as AV equipment, special rentals, dance floors and such will be billed accordingly.

Prices do not include a 18% gratuity, 4% administrative fee & 7% Mass. sales tax. Prices & Menu are subject to change without notice.

APPET IZE RS

[priced per guest, stationary buffet style]

fresh seasonal melon, fruit & berries assorted Italian cheese & crispy crostini crudites of seasonal vegetables & dip tomato & mozzarella caprese minature bolognese stuffed aracini calamari & shrimp fritto misto sauteed shrimp limoncello antipasto of grilled vegetables, olives, sliced meats & cheese

$2 . 5 0 $3 . 5 0 $3 . 5 0 $3.50 $3 . 5 0 $4.50 $5 . 5 0 $5 . 5 0

HORS D'O EURVE S [priced per 50 pieces, passed butler style or stationary buffet style]

prosciutto & melon stuffed crimini mushrooms

$9 5 $10 0

choose (1): gorgonzola & pistachio, sausage & cheese; spinach & cheese

polenta crostini, caramelized mushroom & marscarpone mini crab cakes & meyer lemon aioli bruschetta with caramelized onion & ricotta bruschetta with roma tomato, fresh mozzarella, basil home made minature meatballs marinated beef tenderloin skewers beef carpaccio on toast with gorgonzola shrimp wrapped with prosciutto scallops wrapped in bacon chilled cocktail shrimp

$9 5 $10 0 $9 5 $9 5 $9 5 $10 0 $12 5 $135 $115 $15 0

COCKTA IL REC EPT I O N

[minimum 25 guests ~ includes all of the following hors d’ouerves & full stationary antipasto table]

P asse d Hors d’oue rve s [1] marinated beef tenderloin skewers; [2] scallops wrapped in bacon

[3] mini crab cakes & meyer lemon aioli; [4] bruschetta with roma tomato, fresh mozzarella, basil; [5] polenta crostini, caramelized mushroom & marscarpone

Antipasto Tab le [1] tomato & mozzarella caprese; [2] sliced Italian deli meats & cheese [3] country olive mix

[4] grilled & marinated zucchini & eggplant; [5] sweet & sour roasted red pepper & cauliflower; [5] sliced grilled portabello mushroom; [6] marinated artichoke hearts; [7] toasted garlic crostini $29.95 per person

Antipasto Tab le [available separately ~ minimum 25 guests ~ buffet style ~ $15.00 per person] Our team of culinary professionals would be delighted to assist you with any special requests, vegetarian or dietary concerns. Prices do not include a 18% gratuity, 4% administrative fee & 7% Mass. sales tax. Prices & Menu are subject to change without notice.

BR UNCH BUF F ET

[ 35 person minimum -10:00 a.m. to 2:00 p.m.]

B uf f e t i ncl ud e s: passed individual mimosa’s fresh italian breads coffee & tea

C o l az i o ne

Breakfast Selections fresh seasonal fruit platter mixed baby green salad classic caesar salad vegetable frittata scrambled eggs hickory smoked bacon maple sausage links BC eggs florentine crispy potato homefries

P r anz o Entree Selections pollo franchese pollo parmigiana pollo marsala pollo saltimbocca gemelli carbonara con pollo penne pomodoro & vegetables haddock piccata seared atlantic salmon braised beef short ribs $4 supplement $24.95 per person ~ please choose (4) breakfast items & (3) Entree items $29.95 per person ~ please choose (5) breakfast items & (4) Entree items Our team of culinary professionals would be delighted to assist you with any special requests, vegetarian or dietary concerns.

Prices do not include a 18% gratuity, 4% administrative fee & 7% Mass. sales tax. Prices & Menu are subject to change without notice.

BUF F ET [35 person minimum]

Primo

Salad ~ Soup [select one (1) from the following; individually plated or buffet style]

mista ~ mixed baby greens, hot house tomatoes, red onions, shaved carrots, balsamic vinaigrette cesare ~ romaine hearts, tiny toasted croutons, imported white anchovies, classic caesar dressing ribollita ~ tuscan minestrone, croutons, extra virgin olive oil, grated parmigiano reggiano garlic ~ oven roasted creamy garlic soup, extra virgin olive oil

Se co nd o Entree franchese ~ sauteed egg dipped chicken breasts, meyer lemon butter sauce capriciosso ~ pan seared chicken scallopini, artichoke hearts, sun dried tomatoes, capers, white wine parmigiana ~ panko breaded chicken scallopini, mozzarella, parmigiano, san marzano tomato sauce marsala ~ sauteed chicken scallopini, crispy smoked bacon, exotic mushrooms & marsala wine sauce cacciatore ~ sirloin tips, onions, peppers, mushrooms, san marzano tomatoes bianco ~ oven roasted cod filet, buttered bread crumbs, lemon, fresh herbs picatta ~ egg battered and pan seared haddock filet with capers, lemon, extra virgin olive oil salmone ~ grilled atlantic salmon over wilted spinach with lemon brown butter reduction

Pa s t a / V e ge t ab l e / St ar ch pomodoro ~ BonCaldo’s signature san marzano tomato sauce, fresh basil, penne primavera ~ mixed garden vegetables, mushrooms, pink cream sauce, penne carbonara ~ crispy pancetta, egg, pecorino romano, gemelli spiral pasta vegetable ~ sauteed Chef’s medley; honey glazed carrots or italian green beans starch ~ garlic mashed potato, oven roasted yukon potato; creamy polenta or rice pilaf

Do l ci

Dessert [Select 1] mousse ~ chocolate mouse gelato ~ choice of chocolate, vanilla or cappuccino ice cream cannoli ~ sweet ricotta cheese & chopped pistachio nuts tiramisu ~ lady fingers, marscarpone, espresso, tiramisu liqueur, crushed amaretti $24.95 per person ~ please choose (2) Entree Items & (2) Pasta / Vegetable /Starch $29.95 per person ~ please choose (3) Entree Items & (2) Pasta / Vegetable /Starch Di n n er B u ffet i n cl u d es: fresh breads; condimento dip; coffee, decaf coffee & hot tea Our team of culinary professionals would be delighted to assist you with any special requests, vegetarian or dietary concerns. Prices do not include a 18% gratuity, 4% administrative fee & 7% Mass. sales tax. Prices & Menu are subject to change without notice.

PLATED BAN QUE T P i at t i Fo r t e Entree

[Choose 1 or 3 items, final count of each item is required 5 days prior to the event]

franchese ~ sauteed egg dipped chicken breasts, meyer lemon butter sauce capriciosso ~ pan seared chicken scallopini, artichoke hearts, sun dried tomatoes, capers, white wine saltimbocca ~ pan seared veal scallopini, prosciutto, sage, fontina cheese, white wine sauce cacciatore ~ chicken scallopini, peppers, onions, wild mushrooms, san marzano tomatoes marsala ~ sauteed chicken scallopini, exotic mushrooms & marsala wine sauce bistecca ~ 12oz. black angus ny sirloin, pizzaiola sauce, wilted spinach & mashed youkon gold potato parmigiana ~ breaded chicken scallopini, mozzarella, parmigiano, san marzano tomato sauce, penne manzo ~ BonCaldo’s signature chianti braised beef short ribs, creamy polenta, tomato veal reduction filetto ~ 10oz. black angus filet mignon, crispy potato, baby spinach, exotic mushroom marsala sauce limoncello ~ sauteed shrimp, limoncello-garlic sauce, cherry tomatoes, baby spinach, creamy risotto piccata ~ egg battered and pan seared haddock filet with capers, lemon, extra virgin olive oil salmone ~ grilled atlantic salmon, lemon brown butter sauce, asparagus & mashed yukon potato pesce spada ~ grilled swordfish, stewed san marzano tomatoes, creamy risotto, sauteed green beans marsala ~ sauteed veal scallopini, exotic mushrooms & marsala wine sauce mustardo ~ dijon crusted statler breast stuffed with prosciutto & fontina, mushroom cream sauce

$25.95 $25.95 $29.95 $24.95 $25.95 $31.95 $26.95 $31.95 $35.95 $27.95 $26.95 $27.95 $30.95 $29.95 $27.95

Do l ci

Dessert [Please select one, same for all guests.]

mousse ~ chocolate mouse gelato ~ choice of chocolate, vanilla or cappuccino ice cream cannoli ~ sweet ricotta cheese & chopped pistachio nuts tiramisu ~ lady fingers, marscarpone, espresso, tiramisu liqueur, crushed amaretti i n cl u d es : salad or tuscan minestrone soup; fresh breads; condimento dip

A ddi t i o n a l Pa s t a C o u r s e $4.95 per person choice of one for all guests: penne pomodoro; garganelli carbonara or gemelli bolognese

B am b i ni

Kids Menu chicken fingers & french fries; spaghetti & meatball or penne alfredo $11.95 per child [includes plated ice cream] Our team of culinary professionals would be delighted to assist you with any special requests, vegetarian or dietary concerns. Prices do not include a 18% gratuity, 4% administrative fee & 7% Mass. sales tax. Prices & Menu are subject to change without notice.

P R IVAT E DI N N ER minimum 12 guests & maximum 55 guests; over 55 guests please inquire [guests will order from pre-selected custom printed menu]

Chia nt i Di nne r

A m a r o n e D in n e r

f i rst c o u rse

fi r s t co u r s e

[select up to two (2) items]

[select up to two (2) items]

mista ~ mixed baby greens, hot house tomatoes, thin red onions, balsamic vinaigrette cesare ~ romaine, toasted croutons, caesar dressing

se c o n d c o u rse [select three (3) from the following]

brasato ~ BonCaldo’s signature chianti braised boneless short ribs, creamy polenta, veal reduction sauce capriciosso ~ pan seared chicken scallopini, artichoke hearts, sun dried tomato, capers, white wine, risotto parmigiana ~ breaded chicken scallopini, mozzarella, parmigiano, tomato sauce, linguine pasta marsala ~ sauteed chicken scallopini, crispy smoked bacon, exotic mushrooms & marsala sauce carbonara~ grilled chicken, crispy pancetta, pecorino cheese, egg, light cream, garganelli pasta saltimbocca ~ sauteed chicken scallopini, prosciutto, sage, fontina cheese, white wine sage sauce salmone ~ grilled salmon, caper brown butter sauce, grilled asparagus, yukon gold mashed potato * bistecca ~ 12 oz. black angus ny sirloin, mushroom marsala sauce, wilted spinach, mashed yukon potato * $5 supplement per ordered item

mista ~ mixed baby greens, hot house tomatoes, thin red onions, balsamic vinaigrette cesare ~ romaine, toasted croutons, caesar dressing pera ~ sliced anjou pears, mixed baby greens, walnuts, aged balsamic vinegar, pecorino cheese

s e co n d co u r s e [select three (3) from the following or from the Chianti Dinner] [an additional pasta selection may be added]

filetto ~ 10oz. filet mignon, evoo, aged balsamic vinegar, wilted baby spinach, yukon mashed potato pizzaiola ~ 12 oz. black angus ny sirloin, sauteed onions, red peppers, tomatoes, garlic & oregano limoncello ~ sauteed white shrimp, limoncello & garlic reduction, baby spinach, cherry tomatoes, risotto saltimbocca ~ sauteed veal scallopini, prosciutto, sage, fontina cheese, white wine sage sauce marsala ~ sauteed veal scallopini, crispy smoked bacon, exotic mushrooms & marsala sauce pesce del giorno ~ daily selection from the sea mustardo ~ chicken breast stuffed with prosciutto & fontina, with a dijon crust, mushroom cream sauce, mashed yukon potato & asparagus

t h i rd c o u rse

t h i r d co u r s e

[select one (1) from the following]

mousse ~ chocolate mouse cannoli ~ sweet ricotta cheese & chopped pistachio nuts tiramisu ~ lady fingers, marscarpone, espresso, tiramisu liqueur, crushed amaretti $37.95 per person Ch ia nti Dinner inc ludes: fresh breads & condimento dip

[select up to three (3)]

mousse ~ chocolate mouse cannoli ~ sweet ricotta cheese & chopped pistachio nuts tiramisu ~ lady fingers, marscarpone, espresso, tiramisu liqueur, crushed amaretti $44.95 per person Am a r o n e D i n n er i n cl u d es : fresh breads & condimento dip

A ddi t i o n a l Pa s t a C o u r s e $4.95 per person

choice of one for all guests; penne pomodoro, garganelli carbonara, gemelli bolognese Our team of culinary professionals would be delighted to assist you with any special requests, vegetarian or dietary concerns. Prices do not include a 18% gratuity, 4% administrative fee & 7% Mass. sales tax. Prices & Menu are subject to change without notice.

BANQ U ET BEVERAGE B e e r & Wi ne Includes imported & domestic draft & bottled beer; house wines by the glass; imported bottled waters; soft drinks; iced tea: one hour $13.95 per person

three hour $21.95 per person

two hours $17.95 per person

four hour $25.95 per person

[premium wines by the glass not included ~ wine upgrades available upon request]

S tand ar d Op e n B ar Includes imported & domestic draft & bottled beer; house wines by the glass; call brand cocktails; imported bottled waters; soft drinks; iced tea: one hour $15.95 per person

three hour $23.95 per person

two hours $19.95 per person

four hour $27.95 per person

[premium wines by the glass not included ~ wine upgrades available upon request]

P r e m i um Op e n B ar Includes imported & domestic draft & bottled beer; house wines by the glass; premium brand cocktails; call brand cocktails; imported bottled waters; soft drinks; iced tea: one hour $19.95 per person

three hour $29.95 per person

two hours $24.95 per person

four hour $34.95 per person

[premium wines by the glass not included ~ wine upgrades available upon request]

C ash B ar Includes all imported & domestic draft & bottled beer; all wines by the glass; premium and call brand cocktails; imported waters; soft drinks; iced tea.

Our team of wine & beverage professionals would be delighted to assist you with any special requests.

Prices do not include a 18% gratuity, 4% administrative fee & 7% Mass. sales tax. Prices & Menu are subject to change without notice.

BANQ UET INFO RMAT IO N Deposit: A non-refundable deposit of $250 is required to reserve the Campari banquet room, the deposit is due at the time that the reservation is made, a reservation without a deposit is not guaranteed. The deposit will be credited to your final bill at the consummation of the event. Payment for the event is to be made in the form of cash, certified check, American Express, Master Card, Visa or Discover. Guarantee: The final guaranteed guest count is due 7 days prior to the event. Thereafter, the guest count will be considered the minimum guaranteed amount for which you will be charged, even in the event that fewer guests attend. The guaranteed guest count cannot be changed after the 7 day guaranteed deadline.

Menu: We kindly ask that you submit the final menu selections no later than 7 days prior to the event, the menu is to be submitted to the function coordinator. The function staff at BonCaldo will assist you in the selection of your menu with special attention to any special requests and/or dietary concerns. Our Executive Chef will be available to meet with you and personally discuss any menu preparations and arrangements. Any cakes brought into the restaurant must first be approved by the management and from a certified bakery. A standard cake cutting fee of $2.00 per guest will be added to the final bill. Food & Beverage: Health code regulations state that all food and beverage must be prepared and provided by BonCaldo. Food remaining from any buffet style event may not be wrapped and taken off the premises. The Massachusetts Beverage Commission strictly regulates sale and service of alcohol, and as a licensee in administering these regulations, BonCaldo must supply all alcoholic beverages. We reserve the right to limit and control the amount of alcoholic beverages consumed by our guests. Conduct & Security: The guest agrees to conduct the event in an orderly fashion in full compliance with applicable laws and regulations, in addition, you and your guests agree to abide by all BonCaldo rules. The guest shall indemnify, defend and hold BonCaldo and its agents, contractors and employees, harmless from any and all claims, actions, damages and their successor and assigns and costs including reasonable attorney fees, caused by or arising out of any act, negligence or omission of client’s guest and/or guests. BonCaldo shall determine the need for security officer(s); you are responsible for this expense. BonCaldo reserves the right to remove any guests from the property for any action inappropriate to the normal conduct of business. You the guest will assume responsibility for the behavior of all persons in attendance and any damage done to BonCaldo property.

Rooms: The Campari room is available for 15-90 guests (sub-dividable for semi-private space for 10-40 guests). Nero’s Den is available for 6-12 guests. The event space is reserved according to the guaranteed number of guests. Rooms are reserved with a 4-hour limit, an additional 1-hour may be added for an additional $200 and must be reserved ahead of time. BonCaldo reserves the right to reassign the space if there are changes in the number of attending guests.

Seating, Displays & Decorations: If special seating arrangements of any type are required, your seating plan is due 7 days prior to the event. BonCaldo recommends tables of eight in a rectangular shape. All displays and/or decorations must be approved by BonCaldo prior to the event, and must meet fire code regulations. You may provide your own decorations and/or flower arrangements & centerpieces. BonCaldo will not permit affixing anything to the walls, floors, ceilings, or light fixtures in our banquet areas with materials other than those approved by BonCaldo.

Price: Quoted and agreed upon prices do not include a 18% Service Charge and a 4% Administrative fee which will be added to all food and beverage totals . The administrative fee is not paid to the service staff, it is dispersed among non-service personnel whom assisted in the planning of your event. All quoted prices are also subject to the Massachusetts State Tax, currently at 6.25%. Prices and menu items are subject to change without prior notice.

We at BonCaldo thank you for selecting us for your special event, and look forward to creating a most memorable occasion. Prices do not include a 18% gratuity, 4% administrative fee & 7% Mass. sales tax. Prices & Menu are subject to change without notice.