SOUTH Lunch and Dinner Set Menus For Fax or Email 2016‐2017 Prices do not include gratuity (15% lunch, 18% dinner) and GST.
Lunch Menu #1
PASTA Chef’s Daily Pasta Feature DESSERT Gelato Duo 2 seasonal selections of all‐natural gelato $25 per person
Lunch Menu #2
ANTIPASTO Soup or Insalata Mista ENTRÉE Four‐Cheese Tortelloni pancetta, basil, light vodka tomato cream sauce or Penne Arrabbiate spicy Italian sausage in spicy rosemary tomato sauce or Rigatoni with Herb Roasted Chicken truffle mushroom cream sauce or Ricotta and Spinach Filled Pasta Shells tomato basil sauce $27 per person
Lunch Menu #3
ANTIPASTO Soup or Insalata Mista ENTRÉE Four Cheese Tortelloni pancetta, basil, light vodka tomato cream sauce or Penne Arrabbiate spicy Italian sausage in spicy rosemary tomato sauce or Rigatoni with Herb Roasted Chicken truffle mushroom cream sauce or Ricotta and Spinach Filled Pasta Shells tomato basil sauce DESSERT Gelato Duo 2 seasonal selections of all‐natural gelato $29 per person Monday, November 7, 2016|
Lunch Menu #4
ANTIPASTO Soup or Insalata Cesare ENTRÉE Pollo alla Parmigiana breaded chicken breast baked with prosciutto cotto, tomato sauce and mozzarella or Linguine Pescatore assorted seafood in a spicy tomato sauce or Cannelloni Sorrentino veal and mozzarella in mushroom cream sauce or Ricotta And Spinach Filled Pasta Shells tomato basil sauce DESSERT Gelato Duo 2 seasonal selections of all‐natural gelato $35 per person
Lunch Menu #5
ANTIPASTO Soup or Insalata Cesare ENTRÉE Four Cheese Tortelloni pancetta, basil, light vodka tomato cream sauce or Grilled Double Breast of Chicken With lemon and fresh herbs or 6oz. Grilled Alberta Beef New York strip loin with sautéed mushrooms, onions and bell peppers in a red wine sauce or Ricotta and Spinach Filled Pasta Shells tomato basil sauce DESSERT Gluten‐Friendly Chocolate Mousse wheat‐free chocolate sponge cake topped with fluffy chocolate mousse with natural raspberry purée center $37 per person
Monday, November 7, 2016|
Dinner Menu #1
ANTIPASTO Minestrone Soup or Insalata Cesare ENTRÉE Grilled Salmon and Prawns salsa rossa, capers and balsamic reduction or Grilled double breast of chicken lemon and fresh herbs or Cannelloni Sorrentino veal and mozzarella in tomato or mushroom cream sauce or Ricotta and Spinach Filled Pasta Shells tomato basil sauce DESSERT Gelato Duo 2 seasonal selections of all‐natural gelato $40 per person
Dinner Menu #2 ANTIPASTO Family Style (Served on platters) Tomato Basil Bruschetta and Calamari Minestrone Soup or Insalata Mista ENTRÉE Grilled Salmon and Prawns salsa rossa, capers and balsamic reduction or Grilled 10 oz. Alberta Beef New York prepared medium or Cannelloni Pomodoro house‐made, veal, mozzarella, tomato sauce or Ricotta and Spinach Filled Pasta Shells tomato basil sauce DESSERT Gelato Duo 2 seasonal selections of all‐natural gelato $45 per person Monday, November 7, 2016|
Dinner Menu #3 ANTIPASTO Family Style (Served on platters) Calamari and Tomato Basil Bruschetta PASTA Penne tomato basil sauce and Parmigiano‐Reggiano ENTRÉE Pan‐Seared Wild Salmon beurre blanc and two jumbo shrimp or Grilled 10 oz. Alberta Beef New York prepared medium or Chicken Portofino Breast of Chicken stuffed with mozzarella, prosciutto, prawn, mustard, thyme sauce or Ricotta and Spinach Filled Pasta Shells tomato basil sauce DESSERT Gluten‐Friendly Chocolate Mousse wheat‐free chocolate sponge cake topped with fluffy chocolate mousse with natural raspberry purée center $50 per person
Monday, November 7, 2016|
Dinner Menu #4 ANTIPASTO Family Style (Served on platters) Calamari, Garlic Pizza Crust, Tomato Bruschetta PASTA Penne tomato basil sauce and Parmigiano‐Reggiano ENTRÉE 6 oz. grilled Alberta Beef beef tenderloin with Barolo wine sauce, herbed mushroom ragù, crispy onion rings or Catch of the Day or Veal Scaloppine mushroom Marsala cream jus or Chicken Portofino Breast Of Chicken stuffed with mozzarella, prosciutto, prawn, mustard, thyme sauce or Ricotta and Spinach Filled Pasta Shells tomato basil sauce DESSERT Seasonal Cheesecake Traditional New York style Italian cheesecake with seasonal flavours or Gluten‐Friendly Chocolate Mousse wheat‐free chocolate sponge cake topped with fluffy chocolate mousse with natural raspberry purée center $59 per person
Monday, November 7, 2016|
Dinner Menu #5 ANTIPASTO Family Style (Served on platters) Calamari, Garlic Pizza Crust, Tomato Basil Bruschetta, Smoked Salmon on Crostini SALAD Insalata Mista PASTA Penne tomato basil sauce and Parmigiano‐Reggiano ENTRÉE 6 oz. grilled Alberta Beef beef tenderloin with Barolo wine sauce, herbed mushroom ragù, crispy onion rings or Catch of the Day or Veal Scaloppine a mushroom Marsala cream jus or Chicken Portofino Breast Of Chicken stuffed with mozzarella, prosciutto, prawn, mustard, thyme sauce or Ricotta and Spinach Filled Pasta Shells tomato basil sauce DESSERT Seasonal Cheesecake traditional New York style Italian cheesecake with seasonal flavours or Gluten‐Friendly Chocolate Mousse wheat‐free chocolate sponge cake topped with fluffy chocolate mousse with natural raspberry purée center $69 per person
Monday, November 7, 2016|
Dinner Menu #6 FAMILY STYLE MENU All courses on this menu will be presented on platters. ANTIPASTO Combination of authentic Italian antipasti PRIMI Penne rustic pomodoro sauce Rigatoni Parmigiano‐Reggiano cream sauce Insalata Cesare Isalata Mista SECONDI Grilled Chicken Breast Veal Scaloppine Marsala Italian Roasted Potatoes Grilled Seasonal Vegetables DOLCE Assortment of Italian Biscotti and Fresh Fruit $65 per person
Monday, November 7, 2016|
ASSAGGINI (LITTLE TASTES) MENU FOR STAND‐UP COCKTAIL RECEPTION HOT CHOICES Choose any 4 of the following: Alberta Beef Satay Spicy Barbeque Chicken Brochettes Spanakopita: Spinach and Ricotta Cheese En Croûte Japanese Panko Shrimp Gorgonzola Mini Quiches Italian Meatballs with Rustic Tomato Sauce Italian Bacon Wrapped Sea Scallops COLD CHOICES All of the following: Cured Smoked Salmon with Cream Cheese on Crostini Tomato Basil Bruschetta Artichoke, Asiago, Spinach Bruschetta Truffle Mushroom Bruschetta Chilled Prawns with Cocktail Sauce $25.00 per person Add: Cheese and Fruit Platter $30.00 per person Add: A Selection of Assorted Squares and Italian Biscotti $35.00 per person
Monday, November 7, 2016|