SOUPS Bookbinder Soup
Vegetable Market
New England Chowder
classic red snapper, sherry 7/12
green city farmers selection 6/9
oyster cracker 8/11
TABLE TO SHARE Cheddar Salt Pretzel 10
Frito Misto 14
honkers ale mustard sauce
chili calamari & cod, sour orange dip
1925 Chili 15 72 hour short rib, wagyu beef brisket, corn scallion biscuit
Cheese Curd 14 ale battered, bacon stein aioli, citrus tomatoes
Chicken Wings 8/12 choice of buffalo or bbq sauce
Edamame Hummus 10 taro root, kale chips
Lobster Deviled Eggs 14 smoked trout roe
SLIDERS Lobster Club 16
Reuben 14
peppered bacon, heirloom tomato,
corned beef, russian dressing, sauerkraut,
lemon aioli, buttered brioche
swiss cheese, rye bread
SALADS Chopped 16
Caesar 10
romaine heart, heirloom tomato, grilled chicken,
romaine, anchovy, pretzel crouton, parmesan
roasted corn, cucumber, red onion, blue cheese, bacon
add grilled shrimp or grilled chicken 6
heirloom tomatoes, basil, aged balsamic,
spring greens, sweet peppers,
olive oil, salt crystal, charred ciabatta
heirloom carrots, french radish
Burrata 14
Farm Greens 8
An 18% gratuity charge will be added to parties of six or larger. * Consumption of raw or undercooked foods may increase risk of food borne illness. Individuals with certain health conditions may be at higher risk.
FLATBREADS Prosciutto, Goat Cheese, & Fig 14 ricotta salata, arugula, agrumato
Italian Meats 15 sweet fennel sausage, coppa, fontina cheese
Mushroom & Garlic 14 truffle pepper crema, smoked mozzarella, herb paste
Large plates NY Steak 32
Mixed Grill 34
summer fingerling potato salad, grilled asparagus,
new york medallion, faroe island salmon, lamb chop,
maître d'hôtel butter
roasted corn & edamame arugula salad
Cod & Chips 19
Smoked Mushroom Rigatoni 19
goose island beer battered,
sundried tomatoes, asparagus,
classic remoulade sauce
roasted corn pecorino cream sauce
Herb Roasted Chicken 23
The Drake Beef Burger 16
marbled potato salad, heirloom tomatoes, pan jus
potato roll, caved aged cheddar, tomato, dijonnaise
Faroe Island Salmon 26
Drake Crab Cakes 26
zucchini squash, lemon gremolata
heirloom tomato aioli
SWEETS Cheesecake 9
Brownie 12
cream cheese, mascarpone, crème fraiche,
almond oat crumble,
seasonal compote
caramel sea salt gelato
Baked Alaska 10
Artisan Gelato & Sorbet 8
pistachio cake, butter cookie, raspberry gelato
seasonal selection
An 18% gratuity charge will be added to parties of six or larger. * Consumption of raw or undercooked foods may increase risk of food borne illness. Individuals with certain health conditions may be at higher risk.
Featured Cocktails Deep Sea Margarita don julio blanco tequila, cointreau, lime juice, blue curacao 16
Monkey Gland bombay sapphire, orange juice, grenadine, herbsaint absinthe 15
Western Bramble bulleit rye whiskey, wild berry liqueur 14
Carmen Miranda bacardi flavored rum, pineapple juice, grenadine 13
Cherry 75 grey goose cherry noir, sparkling wine 11
Take It Slow slow & low rock & rye, sloe gin liqueur, soda water 12
The Troubles bushmills 16 yr, amaro nonino, slice of orange 13
Beer DOMESTIC IMPORTED Blue Moon
7
Bud Light
6
Budweiser
6
Coors Light
6
Crispin Cider
7
Goose Island
7
Miller Light
6
Sam Adams
7
DRAFTS sm/lg
CRAFT
Amstel Light
7.5
Dogfish Head 90 Minute IPA
7
Fat Tire
7.5/10
Corona
7.5
Half Acre Daisy Cutter
8
Firestone Pivo Pils
8/12
Heineken
7.5
Lagunitas IPA
7
Guinness
8/12
Sierra Nevada
7
Revolution IPA
7.5/10
Stella Artois
8/12
Rotating Tap (local)
8/12
An 18% gratuity charge will be added to parties of six or larger. * Consumption of raw or undercooked foods may increase risk of food borne illness. Individuals with certain health conditions may be at higher risk.
Red Wine
White Wine
Pinot Noir
G
1.5 G
B
Sparkling
G
10 Span, Central Coast, CA
10
13
42
La Marca Prosecco, Italy
52
Meiomi, Coastal CA
12
16
52
12
Chandon Brut, CA
62
Tangley Oaks, North Coast, CA
13
17
58
14
Veuve Clicquot Brut, France
100
Folie a Deux, Sonoma Coast, CA
15
19
68
18
Etoile Rose, CA
80
Moet & Chandon Imperial Brut 750ml
130
187ml
35
Merlot Columbia Winery, WA
10
13
42
Canoe Ridge, Expedition, WA
12
16
52
Swanson, Cygnet, Napa, CA
78
Indian Wells, WA
71
Cabernet Sauvignon Casa, Lapostolle, Chile
10
13
42
Jade Mountain, CA
11
14
47
Napa Cellars, Napa, CA
12
16
52 68
BR Cohn, Silver Label, CA
Pinot Grigio/Gris Borgo Conventi, Italy Maso Canali, Italy Ponzi Vineyards, OR
Spellbound, Petite Sirah, CA
10
13
42
McWilliams, Shiraz, Australia
12
16
52
MG, Liar’s Dice, Zinfandel, CA
12
16
52
Conundrum, Red Blend, CA
12
16
52
Bodega, Norton, Malbec, Argentina
13
17
58
B
10
13
42
12
16
52
14
18
62
11
14
47
12
16
52
11
14
47
14
18
62
16
21
72
Sauvignon Blanc Wairau River, New Zealand Matanzas Creek, Sonoma, CA
Chardonnay Silver Palm, North Coast, CA
Other Red
1.5 G
Cuvaison, Napa, CA Sonoma Cutrer, Sonoma, CA Rodney Strong, Chalk Hill, CA
60
Mer Soleil, Silver, Unoaked, CA
70
Other White Recuerdo Torrantes, Argentina Wente, Riverbank, Riesling, CA Franciscan, White Blend, Napa, CA Blackbird Arriviste, Rose, Napa, CA
9
12
37
10
13
42
12
16
52
14
18
62
An 18% gratuity charge will be added to parties of six or larger. * Consumption of raw or undercooked foods may increase risk of food borne illness. Individuals with certain health conditions may be at higher risk.
SINGLE MALT SCOTCH Highland Dalmore 12 yr Dalwhinnie 15 yr Glenmorangie 10 yr Glenmorangie Signet Oban 14 yr
Speyside
Balvenie 12 yr Balvenie 15 yr Balvenie 21yr Cragganmore 10 yr Glenfiddich 12 yr Glenlivet 12 yr Macallan 12 yr Macallan 15 yr, Fine Oak Macallan 18 yr Macallan 21 yr, Fine Oak
Lowlands
Glenkinchie 12 yr
Campbelltown
Springbank 12yr, Cask Strength
Islands
Ardbeg, Islay Highland park 15 yr, Orkneys Isle of Jura 16yr, Jura Lagavulin 16 yr, Islay Laphroaig10 yr, Islay Talisker 10 yr Tobermory, Mull
BLENDED SCOTCH Chivas Regal Dewar’s White Label Dewar’s Signature J&B Johnnie Walker Red Johnnie Walker Black Johnnie Walker Gold Johnnie Walker Platinum Johnnie Walker Blue
BOURBON / WHISKEY 1792 Ridgemont Reserve Angel’s Envy Baker’s Basil Hayden’s Blantons Booker’s Buffalo Trace Bulleit Four Roses Single Batch Gentleman Jack Hudson Baby Bourbon Jack Daniel’s Jack Daniel’s Single Barrel Jim Beam Jim Beam Devil’s Cut Knob Creek Koval, Chicago Maker’s Mark Maker’s Mark 46 Seagram’s 7 Woodford Reserve Wild Turkey 101
RYE WHISKEY FEW, Chicago, The Drake Selection Bulleit Rye Rittenhouse Rye 100 Templeton Rye
IRISH WHISKEY Bushmills Jameson Jameson 12 yr Red Breast 12 yr
CANADIAN WHISKEY Seagram’s VO Canadian Club Crown Royal Glen Breton Rare Single Malt
COGNAC, ARMAGNAC &CALVADOS Courvoisier V.S Courvoisier V.S.O.P Hennessy V.S Hennessy V.S.O.P Hennessy X.O Martell Cordon Bleu Remy Martin V.S Remy Martin V.S.O.P Remy Martin XO Cles Des Ducs Armagnac Coeur De Leon Calvados
CORDIALS Aquavit, Chicago B&B Fernet-Branca Dubonnet Grappa Lillet Blanc Luxardo Limoncello Patron XO Café Romana Sambuca Samos Dessert Wine
COQ D’OR HISTORY The Coq d’Or (French for Golden Cockerel or "young rooster") has been voted one of Chicago's Best Restaurants & Lounges for its historical significance. The legendary bar opened to a line of thirsty patrons after the repeal of Prohibition, on December 6, 1933 being the second outlet to obtain a liquor license and remains a fixture in Chicago today. There are eight decades of nostalgia worth tasting from the classic cocktails to the comfort food including the best Bookbinder Red Snapper Soup in the city and an extensive whiskey list including a new addition, a Rye Whiskey locally blended and distilled in Evanston, Illinois, by FEW Spirits in conjunction with The Drake Hotel.
Whether you're a local neighbor, an international traveler, or visiting business executive, the Coq d'Or empowers you to get the job done and be entertained all together. Open daily for lunch, dinner, late night with live weekend entertainment at the piano bar.
