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Soups Quantity Cooking Guidelines Bagel Bites
Amana® AXP20 Cooking Guide Appetizers/Sides/Soups Bagel Bites (Oreida Pepperoni & Cheese) Quantity 8 Start Temperature: Frozen Accessory: Metal Pan ...
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Amana® AXP20 Cooking Guide Appetizers/Sides/Soups Bagel Bites (Oreida Pepperoni & Cheese)
Quantity 8
Start Temperature: Frozen Accessory: Metal Pan
Cheese Pretzels (SuperPretzel Softstix)
5
Start Temperature: Frozen Accessory: Metal Pan
Cheese Sticks (Farm Rich)
8
Start Temperature: Frozen Accessory: Metal Pan
Chicken Strips (Tyson)
4
Start Temperature: Frozen Accessory: Metal Pan
Cooking Guidelines Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 0%
Stage 2 Oven Temperature: 520°F Microwave Power: 100% Air: 10% Infrared Radiant: 0%
Cook Time: 1:00
Cook Time: :05
Stage 1 Oven Temperature: 520°F Microwave Power: 90% Air: 0% Infrared Radiant: 100%
Stage 2 Oven Temperature: 520°F Microwave Power: 0% Air: 0% Infrared Radiant: 100%
Cook Time: :20
Cook Time: :20
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 70% Infrared Radiant: 100%
Stage 2 Oven Temperature: 520°F Microwave Power: 10% Air: 70% Infrared Radiant: 100%
Cook Time: :30
Cook Time: :30
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 20% Infrared Radiant: 10%
Cook Time: 1:10 Chicken Wings (Tyson Tequila Lime)
6
Start Temperature: Frozen Accessory: Metal Pan
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 0%
Cook Time: 1:20 Cranberry Crab Rangoon (Ming Tsai)
6
Start Temperature: Frozen Accessory: Metal Pan
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 100% Infrared Radiant: 100%
Cook Time: 1:00 Crinkle Cut Carrots (Great Value)
4 oz.
Start Temperature: Frozen Accessory: Ceramic Dish
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 0%
Cook Time: 1:00 French Fries (Oreida)
6 oz.
Start Temperature: Frozen Accessory: Metal Pan
French Onion Soup with Provolone Start Temperature: Refrigerated Accessory: Ceramic Bowls & Metal Pans
Homestyle Chicken Fries (Tyson)
4 bowls 4 oz. each
Start Temperature: Frozen Accessory: Metal Pan
Stage 2 Oven Temperature: 520°F Microwave Power: 30% Air: 100% Infrared Radiant: 100%
Cook Time: 1:00
Cook Time: :25
Stage 1 Oven Temperature: 520°F Microwave Power: 70% Air: 100% Infrared Radiant: 0%
Cook Time: :30 8
Start Temperature: Frozen Accessory: Metal Pan
Jalapeno Poppers (Poppers)
Stage 1 Oven Temperature: 520°F Microwave Power: 60% Air: 90% Infrared Radiant: 100%
8
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 0%
Stage 2 Oven Temperature: 520°F Microwave Power: 100% Air: 90% Infrared Radiant: 70%
Cook Time: :20
Cook Time: :15
Stage 1 Oven Temperature: 520°F Microwave Power: 60% Air: 100% Infrared Radiant: 100%
Cook Time: 1:15
© 2007 AGA COMMERCIAL PRODUCTS, INC.
WWW.AMANACOMMERCIAL.COM
Amana® AXP20 Cooking Guide Appetizers/Sides/Soups Mozarella Sticks (Market Pantry)
Quantity 6
Start Temperature: Frozen Accessory: Metal Pan
Cooking Guidelines Stage 1 Oven Temperature: 520°F Microwave Power: 30% Air: 40% Infrared Radiant: 100%
Cook Time: 1:25 Nachos
1 portion
Start Temperature: Room Temperature/Refrigerated Accessory: Metal Pan
Stage 1 Oven Temperature: 520°F Microwave Power: 90% Air: 30% Infrared Radiant: 100%
Cook Time: :15 Pizza Rolls (Tostino’s Pepperoni Trio)
6
Start Temperature: Frozen Accessory: Metal Pan
Stage 1 Oven Temperature: 520°F Microwave Power: 70% Air: 100% Infrared Radiant: 100%
Cook Time: :35 Popcorn Chicken Bites (Tyson Buffalo Style)
6 pcs.
Start Temperature: Frozen Accessory: Metal Pan
Potato Skins – Bacon & Cheddar (TGI Fridays)
6
Start Temperature: Frozen Accessory: Metal Pan
Pretzels (Super Pretzels)
6
Start Temperature: Frozen Accessory: Metal Pan
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 0%
Stage 2 Oven Temperature: 520°F Microwave Power: 10% Air: 30% Infrared Radiant: 0%
Cook Time: :30
Cook Time: :20
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 100%
Stage 2 Oven Temperature: 520°F Microwave Power: 70% Air: 40% Infrared Radiant: 100%
Cook Time: :40
Cook Time: :10
Stage 1 Oven Temperature: 520°F Microwave Power: 80% Air: 50% Infrared Radiant: 100%
Cook Time: :45 Sausage & Roasted Red Pepper Canapes
4
Start Temperature: Refrigerated Accessory: Metal Pan
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 10% Infrared Radiant: 100%
Cook Time: :15 Spinach & Artichoke Dip
10 oz.
Start Temperature: Refrigerated Accessory: Metal Pan
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 20% Infrared Radiant: 100%
Cook Time: 1:00 Tater Tots (Oreida)
6 oz.
Start Temperature: Frozen Accessory: Teflon Basket
Stage 1 Oven Temperature: 520°F Microwave Power: 90% Air: 20% Infrared Radiant: 100%
Cook Time: 1:10 Taquito (Chicken & Cheese) Start Temperature: Frozen Accessory: Metal Pan
4
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 100% Infrared Radiant: 100%
Cook Time: :40
© 2007 AGA COMMERCIAL PRODUCTS, INC.
WWW.AMANACOMMERCIAL.COM
Amana® AXP20 Cooking Guide Appetizers/Sides/Soups Taquito (Steak & Cheese)
Quantity 4
Start Temperature: Frozen Accessory: Metal Pan
Cooking Guidelines Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 100% Infrared Radiant: 100%
Cook Time: :40 Taquito (Taco Beef & Cheese) (El Monterey)
4
Start Temperature: Frozen Accessory: Metal Pan
Texas Garlic Toast (New York)
Cook Time: :40 4
Start Temperature: Frozen Accessory: Metal Screen
Pasta/Pizza 12” Pepperoni Pizza (Tombstone)
Quantity 1
Start Temperature: Frozen Accessory: Metal Screen
5” Deep Dish Pepperoni Pizza (Red Barron)
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 100% Infrared Radiant: 100%
1
Start Temperature: Frozen Accessory: Metal Screen
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 100%
Stage 2 Oven Temperature: 520°F Microwave Power: 100% Air: 100% Infrared Radiant: 100%
Cook Time: :55
Cook Time: :55
Cooking Guidelines Stage 1 Oven Temperature: 520°F Microwave Power: 60% Air: 0% Infrared Radiant: 100%
Stage 2 Oven Temperature: 520°F Microwave Power: 60% Air: 10% Infrared Radiant: 100%
Cook Time: 1:00
Cook Time: 2:00
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 100%
Cook Time: 1:10 French Bread Cheese Pizza (Red Barron)
1
Start Temperature: Frozen Accessory: Metal Screen
French Bread Pepperoni Pizza (Red Barron)
1
Start Temperature: Frozen Accessory: Metal Screen
French Bread Pepperoni Pizza (Stouffers)
1
Start Temperature: Frozen Accessory: Metal Screen
Pasta Alfredo
1
Start Temperature: Refrigerated Accessory: Ceramic Dish
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 0%
Stage 2 Oven Temperature: 520°F Microwave Power: 100% Air: 10% Infrared Radiant: 100%
Cook Time: :25
Cook Time: :45
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 0%
Stage 2 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 100%
Cook Time: :20
Cook Time: :40
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 0%
Stage 2 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 100%
Cook Time: :20
Cook Time: :40
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 50% Infrared Radiant: 100%
Cook Time: 1:10 Large Roasted Portabella Mushrooms & Spinach Pizza (Freschetta Brick Oven Pizza) Start Temperature: Frozen Accessory: Metal Screen
© 2007 AGA COMMERCIAL PRODUCTS, INC.
1
Stage 1 Oven Temperature: 520°F Microwave Power: 40% Air: 0% Infrared Radiant: 100%
Stage 2 Oven Temperature: 520°F Microwave Power: 40% Air: 20% Infrared Radiant: 100%
Cook Time: 1:00
Cook Time: 2:00
WWW.AMANACOMMERCIAL.COM
Amana® AXP20 Cooking Guide Meats/Subs BBQ Pork Ribs Start Temperature: Refrigerated Accessory: Metal Pan
Quantity ½ rack ≈ 15 oz.
Cooking Guidelines Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 100%
Cook Time: 1:45 Chicken Breast Tenders (Tyson)
7
Start Temperature: Frozen Accessory: Teflon Basket
Stage 1 Oven Temperature: 520°F Microwave Power: 70% Air: 60% Infrared Radiant: 70%
Cook Time: 1:00 Chicken Fajitas (Tyson Fajita Chicken Strips)
4 oz.
Start Temperature: Frozen Accessory: Metal Pan
Chicken Kabobs (Archer Farms)
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 70%
Cook Time: :30 8 oz.
Start Temperature: Refrigerated Accessory: Teflon Basket
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 40% Infrared Radiant: 100%
Cook Time: 1:10 Chicken Nuggets (Tyson)
6 pcs.
Start Temperature: Frozen Accessory: Metal Pan
Stage 1 Oven Temperature: 520°F Microwave Power: 60% Air: 60% Infrared Radiant: 50%
Cook Time: 1:00 Lamb Start Temperature: Refrigerated Accessory: Metal Pan
Rack of 4 ribs
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 40% Infrared Radiant: 100%
Stage 2 Oven Temperature: 520°F Microwave Power: 100% Air: 80% Infrared Radiant: 100%
Cook Time: :50
Cook Time: :20 Stage 3 Oven Temperature: 520°F Microwave Power: 100% Air: 50% Infrared Radiant: 100%
Cook Time: :30 Stuffed Chicken Breast Cordon Bleu
1
(Barber Foods) Start Temperature: Frozen Accessory: Metal Pan
Toasted 6” Italian Sub (Archer Farms) Start Temperature: Room Temperature (Sub), Refrigerated (Rest) Accessory: Metal Pan
© 2007 AGA COMMERCIAL PRODUCTS, INC.
1 sub
Stage 1 Oven Temperature: 520°F Microwave Power: 80% Air: 80% Infrared Radiant: 100%
Stage 2 Oven Temperature: 520°F Microwave Power: 70% Air: 70% Infrared Radiant: 100%
Cook Time: 1:30
Cook Time: :30
Stage 1 Oven Temperature: 520°F Microwave Power: 80% Air: 100% Infrared Radiant: 90%
Cook Time: :30
WWW.AMANACOMMERCIAL.COM
Amana® AXP20 Cooking Guide Seafood Crabcakes (Dockside)
Quantity 2
Start Temperature: Refrigerated Accessory: Metal Pan
Fish Fillets with Golden Crispy Batter (Market Pantry)
3
Start Temperature: Frozen Accessory: Metal Pan
Jumbo Breaded Butterfly Shrimp (Market Pantry)
6
Start Temperature: Frozen Accessory: Metal Pan
Scallops
6 pcs.
Start Temperature: Thawed Accessory: Metal Pan
Cooking Guidelines Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 40%
Stage 2 Oven Temperature: 520°F Microwave Power: 100% Air: 30% Infrared Radiant: 90%
Cook Time: :25
Cook Time: :50
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 10% Infrared Radiant: 80%
Stage 2 Oven Temperature: 520°F Microwave Power: 100% Air: 30% Infrared Radiant: 100%
Cook Time: :35
Cook Time: :45
Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 0%
Stage 2 Oven Temperature: 520°F Microwave Power: 90% Air: 30% Infrared Radiant: 80%
Cook Time: :20
Cook Time: :20
Stage 1 Oven Temperature: 520°F Microwave Power: 80% Air: 80% Infrared Radiant: 100%
Cook Time: 1:10 Shrimp Skewers (3 lg. shrimp & 2 pcs. red pepper) Start Temperature: Refrigerated Accessory: Metal Pan
3 Skewers
Stage 1 Oven Temperature: 520°F Microwave Power: 30% Air: 70% Infrared Radiant: 100%
Cook Time: 1:10
Desserts Chocolate Croissant Bread Pudding
Quantity 6
Start Temperature: Refrigerated Accessory: Metal Muffin Pan
Cooking Guidelines Stage 1 Oven Temperature: 350°F Microwave Power: 0% Air: 0% Infrared Radiant: 0%
Cook Time: 20:00 Chocolate Fondue
~ 9.7 oz.
Start Temperature: Room Temperature (Chocolate), Refrigerated (Cream) Accessory: Pyrex Bowl
Stage 1 Oven Temperature: 520°F Microwave Power: 80% Air: 0% Infrared Radiant: 0%
Stage 2 Oven Temperature: 520°F Microwave Power: 80% Air: 0% Infrared Radiant: 0%
Cook Time: :30
Cook Time: :05
Stir before Stage 2
Crème Brulee (Archer Farms)
2
Start Temperature: Frozen Accessory: Metal Pan
Breakfast Bacon Egg &Cheese Biscuit (Block & Barrel)
Quantity 1
Start Temperature: Frozen Accessory: Metal Pan
French Toaster Sticks (Eggo/Kellogs) Start Temperature: Frozen Accessory: Metal Screen
2
Stage 1 Oven Temperature: 520°F Microwave Power: 20% Air: 80% Infrared Radiant: 0%
Stage 2 Oven Temperature: 520°F Microwave Power: 10% Air: 60% Infrared Radiant: 0%
Cook Time: 2:00
Cook Time: :20
Cooking Guidelines Stage 1 Oven Temperature: 520°F Microwave Power: 100% Air: 0% Infrared Radiant: 100%
Stage 2 Oven Temperature: 520°F Microwave Power: 100% Air: 50% Infrared Radiant: 100%
Cook Time: :55
Cook Time: :10
Stage 1 Oven Temperature: 520°F Microwave Power: 80% Air: 80% Infrared Radiant: 100%
Cook Time: :30
© 2007 AGA COMMERCIAL PRODUCTS, INC.
WWW.AMANACOMMERCIAL.COM
Amana® AXP20 Cooking Guide
© 2007 AGA COMMERCIAL PRODUCTS, INC.
WWW.AMANACOMMERCIAL.COM
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