continen tal breakfas t

SLICED SEASONAL FRUIT DISPLAY ASSORTED BREAKFAST CEREALS ASSORTED BREAKFAST PASTRIES Served with Sweet Butter, Fresh Fruit Preserves, Low-Fat and Plain Cream Cheese

ASSORTED BAGELS With Cream Cheese

YOGURT & GRANOLA PARFAIT REGULAR & DECAF COFFEE Served with Sugar and Creamer

HOT TEA ORANGE JUICE Additional Administrative Fee and Applicable State Tax Applies.

THE ROCKIN’ buffet

EG G S EL ECTIONS (SELECT ONE)

MA I N C OU RS E (SELECT TWO)

MORNING EGG SCRAMBLE

EG G S E LECTI ONS (SELECT ONE) WARM BUTTERMILK BISCUITS & COUNTRY SAUSAGE GRAVY ITEM TITLE BELGIAN WAFFLES Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam

With Cheddar Cheese and Chives

CAST IRON SKILLET FRITTATA With Smoked Bacon, Sweet Bell Pepper and Manchego Cheese

SMOKED ANDOUILLE & AGED WHITE CHEDDAR SCRAMBLE With Salsa Verde

MARKET VEGETABLE SCRAMBLE With Broccolini, Blistered Grape Tomatoes and Smoked Gouda

Served with a Selection of Seasonal Fruits, Whipped Cream, Warm Maple Syrup, nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, Whipped Sweet Butter, At Shaved Chocolate, Candied Pecans Powdered sed diam voluptua. vero eos et accusam et justo duo and dolores et ea Sugar rebum. Stet clita kasd gubergren BUTTERMILK PANCAKES Served Whipped Sweet Butter and Warm Maple Syrup ITEMwithTITLE Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam BANANAS FOSTERtemporFRENCH nonumy eirmod inviduntTOAST ut labore et dolore magna aliquyam erat, Served Butter Warm Maple sedwith diamWhipped voluptua.Sweet At vero eos etandaccusam et justoSyrup duo dolores et ea rebum. Stet clita kasd gubergren

ME AT S EL ECTIONS (SELECT TWO)

BE V E RAG E S

APPLEWOOD SMOKED BACON COUNTRY SAUSAGE LINKS MAPLE GLAZED HAM SMOKED ANDOUILLE SAUSAGE

REGULAR & DECAF COFFEE Served with Sugar and Creamer

HOT TEA ORANGE JUICE Additional Administrative Fee and Applicable State Tax Applies.

breakfas t add-ons

SAUTÉED BREAKFAST POTATOES SPICY YUKON GOLD POTATO HASH ASSORTED BREAKFAST BAGELS & PASTRIES Served with Sweet Butter, Fresh Fruit Preserves, Low-Fat and Plain Cream Cheese

SLICED SEASONAL FRUIT DISPLAY HASH BROWN POTATOES

Additional Administrative Fee and Applicable State Tax Applies.

the band rider SEATED LUNCH STARTER

E N T RÉ E

(SELECT ONE)

(SELECT TWO OR THREE)

(SELECT ONE)

SOUP OF THE DAY HOUSE OF BLUES SALAD

CAESAR SALAD WITH GRILLED CHICKEN

TRIPLE CHOCOLATE CHEESECAKE

Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing

CAESAR SALAD WITH GRILLED CHICKEN

Topped with Cotija Cheese and Caesar Dressing Served with Crostini

CAESAR SALAD

Topped with Tomatoes, Red Peppers, Hard Boiled Egg, Bacon, Avocado, and Crumbled Blue Cheese with Ranch Dressing

Topped with Cotija Cheese and Tossed with Caesar Dressing, Served with Crostini

GRILLED VEGETABLE BOUQUET

VEGETARIAN COUSCOUS SALAD Topped with Sun Dried Tomatoes, Green Onions, Celery, Capers, Fresh Pico, Lemon Juice, Olive Oil and Cucumbers

Grilled Portobello Mushroom, Summer Squash, Sweet Soy Vinaigrette with a Mixture of Baby Greens

BLUES BURGER With Cheddar Cheese, Lettuce, Tomato and Onion On a Brioche Bun, Served with French Fries

BLACKENED CHICKEN SANDWICH Cast Iron Skillet Blackened Marinated Chicken Breast, Served on a Brioche Bun with Spicy Rémoulade, Romaine Lettuce, Red Onion, Roma Tomato and French Fries

SHRIMP PO-BOY With Chipotle Mayo, Pickled Cucumbers, Citrus Champagne Slaw, Served with French Fries

TURKEY BURGER Seasoned with Jamaican Spices Topped with Cheddar Cheese on a Chipotle Mayo Brushed Brioche Bun, Served with Crispy Field Greens, Sliced Roma Tomatoes and French Fries

Additional Administrative Fee and Applicable State Tax Applies. Entrée selections are due (3) business days prior to event date. Groups of (35) guests or less have the option of choosing entrées on-site for an additional charge per person with prior approval.

D E S S ERT

Served with Seasonal Berries

BOURBON BREAD PUDDING Cooked with Bananas and White Chocolate Served with a Bourbon Caramel Sauce Topped with Fresh Whipped Cream

KEY LIME PIE Made with Fresh Key Lime Juice Drizzled with a Fresh Raspberry Coulis Topped with Fresh Whipped Cream

MOE BET TA SEATED LUNCH STA RT E R (SELECT ONE)

E N T RÉ E (SELECT THREE)

MEDITERRANEAN VEGETABLE WHITE CHEDDAR DIP

CRISPY CHICKEN BREAST

Warm White Cheddar Dip Served with Sautéed Zucchini Squash, Tomato, Garlic and Fresh Herbs, Served with Toasted Pita Chips Presented Family Style

Pan Roasted, Skin-on Breast with Ham Hock Jus, Served with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables

HOUSE OF BLUES SALAD

LORETTA’S MEATLOAF

Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing

Ground Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce, Deep Fried Onion Rings, Served with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables

CAESAR SALAD

BBQ CHICKEN

Topped with Cotija Cheese and Caesar Dressing, Served with Crostini

VEGETARIAN COUSCOUS SALAD

Boneless Breast and Bone-In Thigh with Housemade Kansas City BBQ Sauce, Served with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables

Topped with Sun Dried Tomatoes, Green Onions, Celery, Capers, Fresh Pico, Lemon Juice, Olive Oil and Cucumbers

CHEF SELECTED FISH OF THE DAY Served with Herb Roasted Yukon Gold Potato and Sautéed Seasonal Vegetables

DE S SERT (SELECT ONE)

TRIPLE CHOCOLATE CHEESECAKE

BLUES BURGER

Served with Seasonal Berries

With Cheddar Cheese, Lettuce, Tomato and Onion, On a Brioche Bun, Served with French Fries

BOURBON BREAD PUDDING

TRIO OF RIGATONI

Cooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce, Topped with Fresh Whipped Cream

ASSORTED HOUSEMADE COOKIES Garnished with Fresh Caramel and Chocolate Sauces Entrée selections are due (3) business days prior to event date. Groups of (35) guests or less have the option of choosing entrées on-site for an additional charge per person with prior approval.

Rigatoni Cooked in Fresh Tomato Sauce, Tossed with Provolone, Fresh Mozzarella and Cotija Cheese Additional Administrative Fee and Applicable State Tax Applies.

the JAKE SEATED DINNER S TART E R (SELECT ONE)

ENTR É E (SELECT THREE)

SOUP OF THE DAY HOUSE OF BLUES SALAD

CRISPY CHICKEN BREAST

Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing

Pan Roasted, Skin-on Breast with Ham Hock Jus, Served with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables

TRIO OF RIGATONI

CAESAR SALAD

Rigatoni Cooked in Fresh Tomato Sauce, Tossed with Provolone, Fresh Mozzarella and Cotija Cheese

Topped with Cotija Cheese and Caesar Dressing, Served with Crostini

CAJUN CHICKEN PASTA

VOODOO SHRIMP

Blackened Chicken, Spicy Cajun Cream Sauce, Roasted Tomatoes, Pasilla Onion and Roasted Corn

Prawns Sautéed in an Amber Beer Reduction with Fresh Herbs and Cream, Served Atop Jalapeño Cornbread, Served Family Style

CREOLE JAMBALAYA

BABY SPINACH SALAD

Marinated Chicken, Spicy Andouille Sausage, Sweet Peppers and Roasted Green Onions with Traditional Jambalya Rice

With Fresh Cranberries, Candied Walnuts, Goat Cheese, Topped with a Champagne Vinaigrette Dressing

DESSE RT (SELECT ONE)

VEGETARIAN COUSCOUS SALAD

TRIPLE CHOCOLATE CHEESECAKE

Topped with Sun Dried Tomatoes, Green Onions, Celery, Capers, Fresh Pico, Lemon Juice, Olive Oil and Cucumbers

BOURBON BREAD PUDDING

Entrée selections are due (3) business days prior to event date. Groups of (35) guests or less have the option of choosing entrées on-site for an additional charge per person with prior approval.

Served with Seasonal Berries

Cooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce Topped with Fresh Whipped Cream Additional Administrative Fee and Applicable State Tax Applies.

the ELWOOD SEATED DINNER START ER (SELECT ONE)

SOUP OF THE DAY HOUSE OF BLUES SALAD Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing

CAESAR SALAD Topped with Cotija Cheese and Caesar Dressing, Served with Crostini

VOODOO SHRIMP Prawns Sautéed in an Amber Beer Reduction with Fresh Herbs and Cream, Served Atop Jalapeño Cornbread, Served Family Style

BABY SPINACH SALAD With Fresh Cranberries, Candied Walnuts, Goat Cheese, Topped with a Champagne Vinaigrette Dressing

E NT RÉ E (SELECT THREE)

CHEF SELECTED FISH OF THE DAY Served with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables

FLAT IRON STEAK 6oz. Marinated and Grilled Flat Iron Steak with Chimichurri Sauce, Served with Yukon Gold Mashed Potatoes and Seasonal Vegetables

SLOW COOKED ST. LOUIS STYLE RACK OF RIBS Coated in our Signature Rub and Covered in Housemade Kansas City BBQ Sauce, Served with BBQ Baked Beans and Housemade Coleslaw

SHRIMP & GRITS Pan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce, Layered Over a Crispy Fried Grit Cake and Served with Sweet Tear Drop Tomatoes

TRIO OF RIGATONI Rigatoni Cooked in Fresh Tomato Sauce, Tossed with Provolone, Fresh Mozzarella and Cotija Cheese

CAJUN CHICKEN PASTA Blackened Chicken, Spicy Cajun Cream Sauce, Roasted Tomatoes, Pasilla Onion and Roasted Corn Entrée selections are due (3) business days prior to event date. Groups of (35) guests or less have the option of choosing entrées on-site for an additional charge per person with prior approval. Additional Administrative Fee and Applicable State Tax Applies.

D E S S E RT (SELECT ONE)

KEY LIME PIE Made with Fresh Key Lime Juice, Drizzled with a Fresh Raspberry Coulis Topped with Fresh Whipped Cream

ASSORTED FRESH FRUIT TARTS Filled with Pastry Cream and Seasonal Fresh Berries

TRIPLE CHOCOLATE CHEESECAKE Served with Seasonal Berries

BLUES REVUE SEATED DINNER F IR ST C O U RSE (SELECT ONE)

E N T RÉ E (SELECT THREE)

HOT SPINACH & ARTICHOKE DIP

CHEF SELECTED FISH OF THE DAY

Served with Housemade Chips, Fresh Pico de Gallo and Sour Cream

Served with Herb Roasted Yukon Gold Potato and Sautéed Seasonal Vegetables

JALAPEÑO CHEESE CORNBREAD

TRIO OF RIGATONI

Served with Maple Butter

VOODOO SHRIMP Prawns Sautéed in an Amber Beer Reduction with Fresh Herbs and Cream, Served Atop Jalapeño Cornbread, Served Family Style

SPICY CRISPY CALAMARI

Rigatoni Cooked in Fresh Tomato Sauce, Tossed with Provolone, Fresh Mozzarella and Cotija Cheese

GRILLED 6 OZ. FILET Filet with a Red Wine Shallot Compound Butter, Served with Yukon Gold Potatoes and Sautéed Seasonal Vegetables

Tossed in a Sambal Vinaigrette with a Cool Yogurt Zhoug Sauce

CREOLE JAMBALAYA WITH SHRIMP

SPIN DIP

Seared Shrimp, Marinated Chicken, Spicy Andouille Sausage, Sweet Peppers and Roasted Green Onions with a Traditional Jambalaya Rice

Served with Housemade Tortilla Chips

LORETTA’S MEATLOAF

S EC O N D C OURSE (SELECT ONE)

SOUP OF THE DAY HOUSE OF BLUES SALAD Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing

CAESAR SALAD

Ground Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce, Deep Fried Onion Rings, Served with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables

SLOW COOKED ST. LOUIS STYLE RACK OF RIBS Coated in our Signature Rub and Covered in Housemade Kansas City BBQ Sauce, Served with BBQ Baked Beans and Housemade Coleslaw

SHRIMP & GRITS

Topped with Cotija Cheese and Caesar Dressing, Served with Crostini

Pan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce, Layered Over a Crispy Fried Grit Cake and Served with Sweet Tear Drop Tomatoes

VEGETARIAN COUSCOUS SALAD

D E S S E RT (SELECT ONE)

Topped with Sun Dried Tomatoes, Green Onions, Celery, Capers, Fresh Pico, Lemon Juice, Olive Oil and Cucumbers

ICEBERG WEDGE SALAD With Applewood Smoked Bacon, Blue Cheese Crumbles and Cilantro Ranch Dressing

Entrée selections are due (3) business days prior to event date. Groups of (35) guests or less have the option of choosing entrées on-site for an additional charge per person with prior approval. Additional Administrative Fee and Applicable State Tax Applies.

TRIPLE CHOCOLATE CHEESECAKE Served with Seasonal Berries

BOURBON BREAD PUDDING Cooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce, Topped with Fresh Whipped Cream

ASSORTED FRESH FRUIT TARTS Filled with Pastry Cream and Seasonal Fresh Berries

the CAMBRIDG E BUF F ET DISPLAY

VEGETABLE CRUDITÉ S With Green Onion Dip

CAESAR SALAD Topped with Cotija Cheese and Caesar Dressing, Served with Crostini

BBQ CHICKEN Boneless Breast and Bone-In Thigh with Housemade Kansas City BBQ Sauce

SOUTHERN STYLE BBQ RIBS Brushed with Our Housemade Kansas City BBQ Sauce Serves Approximately 3 Per Person

SEASONAL GRILLED VEGETABLES BBQ BAKED BEANS YUKON GOLD GARLIC MASHED POTATOES JALAPEÑO CHEESE CORNBREAD DESSERT DIS PLAY

DOUBLE CHOCOLATE FUDGE BROWNIE SQUARES With Salted Peanuts

BOURBON BREAD PUDDING Cooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce, Topped with Fresh Whipped Cream Additional Administrative Fee and Applicable State Tax Applies.

texas bbq

blues bbq

B UFF ET S TATION

VEGETABLE CRUDITÉS With Green Onion Dip

CAESAR SALAD Topped with Cotija Cheese and Caesar Dressing, Served with Crostini

BBQ CHICKEN Boneless Breast and Bone-In Thigh, with Housemade Kansas City BBQ Sauce

SEASONAL ROASTED VEGETABLES BBQ BAKED BEANS YUKON GOLD MASHED POTATOES

BUFFE T S TAT I ON

JALAPEÑO CHEESE CORNBREAD THICK CUT TEXAS STYLE WHITE BREAD CREAMERY BUTTER PATS RELISH TRAY Sliced Sweet Onion, Sliced Dill Pickle, Sliced Picked Jalapeños and Fire Roasted Fresh Jalapeños ME ATS (SELECT TWO)

SLOW SMOKED BEEF BRISKET SMOKED SAUSAGE Rope Style

DE S SERT S TATION

JACK DANIEL’S BBQ GLAZED CHICKEN

BOURBON BREAD PUDDING

On the Bone

Cooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce, Topped with Fresh Whipped Cream

JACK DANIEL’S BBQ GLAZED PORK SPARE RIBS* *Additional Per Person D E S S E RT S TAT I ON (SELECT TWO)

BANANA PUDDING With Vanilla Wafers

WARM PEACH & BLACK BERRY COBBLER With Fresh Whipped Cream

RED VELVET CAKE With Vanilla Cream Cheese Frosting

MINI PECAN & BUTTER CARAMEL SQUARES CHOCOLATE CHIP COOKIES CHOCOLATE FUDGE WALNUT BROWNIES Additional Administrative Fee and Applicable State Tax Applies.

the jive TRAY PAS SED AP P ETIZ ERS (SELECT FOUR)

CRISPY CAULIFLOWER TEMPURA

BU FFE T S TAT I ON

VEGETARIAN COUSCOUS SALAD

With Sambal Aioli

Topped with Sun Dried Tomatoes, Green Onions, Celery, Capers, Fresh Pico, Lemon Juice, Olive Oil and Cucumbers

PULLED PORK SLIDERS

BAKED MACARONI & CHEESE

With BBQ Sauce

CRISPY RICE TOGARASHI SHRIMP With Sweet Soy

MARINATED STEAK SKEWERS

With a Buttery Herbed Bread Crumb Topping

CREOLE JAMBALAYA Marinated Chicken, Spicy Andouille Sausage, Sweet Peppers and Roasted Green Onions with a Traditional Jambalaya Rice

With Chimichurri

SAUTEÉD VEGETABLES

BRUSCHETTA

CA RV I NG S TAT I ON

On a Grilled Baguette with Mozzarella Fresca

GRILLED VEGETABLE FLATBREAD With Basil Pesto, Goat Cheese, Mozzarella Cheese, Roasted Artichoke Hearts, Broccolini, Roasted Red Onion and Basil Leaves

ANGUS BEEF SLIDERS With Aged Cheddar and Housemade Pickles

CHICKEN TIKKA SKEWER With Ghost Chili Pineapple Jam Additional Administrative Fee and Applicable State Tax Applies.

SLOW ROASTED PORK LOIN* With Braised Southern Style Collard Greens *Chef Attended Item, Service Fee Applies

HOUSE SMOKED TURKEY BREAST* *Chef Attended Item, Service Fee Applies D E S S E RT S TAT I ON

BOURBON BREAD PUDDING Cooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce, Topped with Fresh Whipped Cream

delta blues TRAY PAS SED AP P ETIZ ERS

D I N N E R BU FFE T S TAT ION

VEGETABLE SPRING ROLLS

HOUSE OF BLUES SALAD

With Teriyaki Sauce

Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing

SPINACH & GOAT CHEESE SPANAKOPITA Phyllo Pastry, Garden Fresh Spinach and Goat Cheese

VEGETARIAN COUSCOUS SALAD

CREOLE DEVILED EGGS

Topped with Sun Dried Tomatoes, Green Onions, Celery, Capers, Fresh Pico, Lemon Juice, Olive Oil and Cucumbers

With Crispy Pancetta

BAKED MACARONI & CHEESE

BBQ BRAISED SHORT RIB With Pickled Apple and Brioche Crostini

CRISPY RICE TOGARASHI SHRIMP With Sweet Soy Sauce

With a Buttery Herbed Bread Crumb Topping

BBQ CHICKEN Boneless Breast and Bone-In Thigh, with Housemade Kansas City BBQ Sauce

SAUTEÉD SALMON In a Lemon Chive Butter (3oz.)

SHRIMP & GRITS Pan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce, Layered Over a Crispy Fried Grit Cake and Served with Sweet Tear Drop Tomatoes

WILD MUSHROOM PENNE PASTA With Grilled Chicken and Smoked Gouda, in a Light Cream Sauce

JALAPEÑO CHEESE CORNBREAD Served with Maple Butter

SAUTÉED SEASONAL VEGETABLES D E S S E RT S TAT I ON

BOURBON BREAD PUDDING Cooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce, Topped with Fresh Whipped Cream

ASSORTED FRESH FRUIT TARTS Filled with Pastry Cream and Seasonal Fresh Berries

ASSORTED HOUSEMADE COOKIES Additional Administrative Fee and Applicable State Tax Applies.

jazzy feast T RAY PAS SED AP P ETIZ ERS

D I N N E R BU FFE T S TAT IO N

CRISPY CAULIFLOWER TEMPURA

BABY SPINACH SALAD

With Sambal Aioli

With Fresh Cranberries, Candied Walnuts, Goat Cheese, Topped with a Champagne Vinaigrette Dressing

BRUSCHETTA On a Grilled Baguette with Mozzarella Fresca

VEGETARIAN COUSCOUS SALAD

PETITE CRAB CAKES

Topped with Sun Dried Tomatoes, Green Onions, Celery, Capers, Fresh Pico, Lemon Juice, Olive Oil and Cucumbers

With Mustard Vinaigrette Apple Fennel Slaw

BAKED MACARONI & CHEESE

MARINATED STEAK SKEWERS With Chimichurri

SPINACH & GOAT CHEESE SPANAKOPITA

With a Buttery Herbed Bread Crumb Topping

TRIO OF RIGATONI

Phyllo Pastry, Garden Fresh Spinach and Goat Cheese

Rigatoni Cooked in Fresh Tomato Sauce, Tossed with Provolone, Fresh Mozzarella and Cotija Cheese

CHICKEN TIKKA SKEWER

BBQ CHICKEN

With Ghost Chili Pineapple Jam

Boneless Breast and Bone-In Thigh, with Housemade Kansas City BBQ Sauce

CARV I N G STATION

OVEN ROASTED PRIME RIB* With Au Jus Sauce (Medium Rare) *Chef Attended Item, Service Fee Applies

HOUSE SMOKED TURKEY BREAST* *Chef Attended Item, Service Fee Applies

SAUTEÉD SALMON In a Lemon Chive Butter (3oz.)

JALAPEÑO CHEESE CORNBREAD Served with Maple Butter

SAUTÉED SEASONAL VEGETABLES D E S S E RT S TAT I ON

BOURBON BREAD PUDDING Cooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce, Topped with Fresh Whipped Cream

ASSORTED FRESH FRUIT TARTS Filled with Pastry Cream and Seasonal Fresh Berries

ASSORTED HOUSEMADE COOKIES Garnished with Fresh Caramel and Chocolate Sauces

CHOCOLATE PEANUT BUTTER BROWNIE SQUARES Glazed with Caramel Sauce Additional Administrative Fee and Applicable State Tax Applies.

hall of fame

SA L AD S

HOUSE OF BLUES SALAD Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing

CAESAR SALAD Topped with Cotija Cheese and Caesar Dressing, Served with Crostini

CAESAR SALAD WITH GRILLED CHICKEN Topped with Cotija Cheese and Caesar Dressing, Served with Crostini

VEGETARIAN COUSCOUS SALAD Topped with Sun Dried Tomatoes, Green Onions, Celery, Capers, Fresh Pico, Lemon Juice, Olive Oil and Cucumbers

ICEBERG WEDGE SALAD With Applewood Smoked Bacon, Blue Cheese Crumbles and Cilantro Ranch Dressing

COBB SALAD Tossed in Housemade Ranch Dressing, with Poached Chicken, Applewood Bacon, Sweet Tear Drop Tomatoes, Egg, Avocado and Blue Cheese with Ranch Dressing

COBB SALAD WITH GRILLED CHICKEN Topped with Tomatoes, Red Peppers, Hard Boiled Egg, Bacon, Avocado, and Crumbled Blue Cheese with Ranch Dressing

GREEK FETA SALAD Crisp Romaine, Feta Cheese, Roma Tomatoes, Kalamata Olives, Red Onions, Seedless English Cucumber and Honey Lemon Vinaigrette

BABY SPINACH SALAD With Fresh Cranberries, Candied Walnuts, Goat Cheese, Topped with a Champagne Vinaigrette Dressing

Additional Administrative Fee and Applicable State Tax Applies.

hall of fame T RAY PAS SED AP P ETIZ ERS

TRAY PAS S E D A PPE T IZE R S

CRISPY CAULIFLOWER TEMPURA

JUICY LUCY SLIDERS

With Sambal Aioli

With Provolone Cheese and Fried Jalapeños

VEGETABLE SPRING ROLLS

BBQ BRAISED SHORT RIBS

With Teriyaki Sauce

With Pickled Apple and Brioche Crostini

PULLED PORK SLIDERS

CRISPY RICE TOGARASHI SHRIMP

With BBQ Sauce

With Sweet Soy Sauce

BRUSCHETTA

MARINATED STEAK SKEWERS

On a Grilled Baguette with Mozzarella Fresca

With Chimichurri

SPINACH & GOAT CHEESE SPANAKOPITA

PETITE CRAB CAKES

Phyllo Pastry, Garden Fresh Spinach and Goat Cheese

With Mustard Vinaigrette Apple Fennel Slaw

GRILLED ANDOUILLE SAUSAGE KABOB

BACON WRAPPED SCALLOPS

With Roasted Peppers and Onion

With a Bourbon and Molasses Glaze

CREOLE DEVILED EGGS

CHICKEN TIKKA SKEWERS

With Crispy Pancetta

With Ghost Chili Pineapple Jam

GRILLED VEGETABLE FLATBREAD

VEGETABLE SKEWERS

With Basil Pesto, Goat Cheese, Mozzarella Cheese, Roasted Artichoke Hearts, Broccolini, Roasted Red Onion and Basil Leaves

With Portobello Mushroom, Sweet Bell Pepper, Sweet Onion, Sambal Vinaigrette and Sweet Soy Sauce

ANGUS BEEF SLIDERS

TUNA TOSTADA

With Aged Cheddar and Housemade Pickles

Spicy Seared Ahi Tuna, Served with Cilantro Lime Cream and Jalapeño Slaw on a Crispy Wonton

Additional Administrative Fee and Applicable State Tax Applies.

hall of fame

T RAY PAS SED AP P ETIZ ERS

S PECI A LTY D I S PLAY IT E MS

DEVILS ON HORSEBACK

HAND STRETCHED FLATBREAD STATION*

Bacon Wrapped Dates with Asiago Cheese

Basil Pesto, Wild Mushroom, BBQ Chicken and Peperoni *One Piece per Person of Each Style

PETITE QUESADILLAS With Three Cheese Blend, Raja Pepper Blend, Wild Mushrooms and Green Onions

PETITE QUESADILLAS WITH CHICKEN Chicken With Three Cheese Blend, Raja Pepper Blend, Wild Mushrooms and Green Onions

JALAPEÑO JACK CHEESE STUFFED POTATO SKINS With Sour Cream, Chopped Bacon and Green Onions

SLIDER DISPLAY Angus Beef, Pulled Pork, and Island Turkey *One Piece per Person of Each Style

MEDITERRANEAN DISPLAY Hummus, Tomato, Cucumber, Feta Cheese, Kalamata Olives Served with Pita Bread

IMPORTED AND DOMESTIC CHEESE BOARD Served with Crackers, Crostini, Pita Bread and Fruit Garnish

PAN FRIED PORK DUMPLINGS Traditional Potsticker Filled with Lean Pork, Green Cabbage With a Soy Glaze Dipping Sauce

CHILLED SEAFOOD BAR Includes Three Shrimp, Two Snow-Crab Claws and One Oyster on the

Half Shell, Served with Lemon Wedges, Cocktail Sauce and Remoulade

MINI ROASTED VEGETABLE WRAPS Spinach Tortilla, Herb Cream Cheese and Garden Vegetables

Additional Administrative Fee and Applicable State Tax Applies.

hall of fame CA RV I NG S TAT I ON

HOUSE SMOKED TURKEY BREAST* MAPLE GLAZED BONE IN HAM* HERBWithCRUSTED PORK LOIN* Red Wine Reduction OVENWithROASTED PRIME RIB* Au Jus (Medium Rare) OVEN ROASTED BEEF TENDERLOIN*

Approximately 3oz. Per Person - Served Medium Rare

Served with Assorted Hinged Mini Rolls and Three Sauces: Housemade Kansas City BBQ, Whole Grain Mustard Aioli and Horseradish Cream *Chef Attended Item, Service Fee Applies

Additional Administrative Fee and Applicable State Tax Applies.

hall of fame E NT RÉ E S

SAUTEÉD SALMON In a Lemon Chive Butter (3oz.)

CAJUN CHICKEN PASTA Blackened Chicken, Spicy Cajun Cream Sauce, Roasted Tomatoes, Pasilla Onion and Roasted Corn

CREOLE JAMBALAYA Marinated Chicken, Spicy Andouille Sausage, Sweet Peppers and Roasted Green Onions with a Traditional Jambalaya Rice

CRISPY CHICKEN BREAST Pan Roasted, Skin-on Breast with Ham Hock Jus

TRIO OF RIGATONI Rigatoni Cooked in Fresh Tomato Sauce, Tossed with Provolone, Fresh Mozzarella and Cotija Cheese

HOUSE SMOKED ST. LOUIS STYLE RACK OF RIBS St. Louis Style Slow Smoked Rack of Ribs, Coated with Our Signature Rub and Brushed with Our Housemade Kansas City BBQ sauce

LORETTA’S MEATLOAF Ground Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce and Deep Fried Onion Rings

SHRIMP & GRITS Pan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce, Layered Over a Crispy Fried Grit Cake and Served with Sweet Tear Drop Tomatoes Additional Administrative Fee and Applicable State Tax Applies.

BBQ CHICKEN Boneless Breast and Bone-In Thigh with Housemade Kansas City BBQ Sauce

BREADED CHICKEN TENDERS With Selection of Sauces In Advance: Honey Mustard, Ranch, Housemade Kansas City BBQ Sauce, Traditional Horse Radish Sauce

VOODOO SHRIMP Prawns Sautéed in an Amber Beer Reduction with Fresh Herbs and Cream, Served Atop Jalapeño Cornbread

hall of fame AC T I ON S TAT I ONS

STREET TACO STATION* With Choice of Citrus Marinated Chicken or Beef Served with Shredded Cabbage, Fresh Pico de Gallo, Chopped Cilantro, and Lime Crema on Corn Tortillas

GRILLED CHEESE & PANINI STATION* Includes Chicken, Bacon, Ham, Assorted Cheeses and Assorted Market Vegetables

MACARONI & CHEESE STATION* Includes Cheese Sauce, Chicken, Bacon, Ham, Assorted Cheeses and Assorted Market Vegetables

LOADED TATER TOT STATION* With Assorted Cheese Sauces, Carnitas, BBQ Pulled Pork and Assorted Market Vegetables

PASTA STATION* Penne Pasta, Served with Chicken and Choice of Marinara Sauce, Spicy Cajun Cream Sauce, or Cheddar Cheese Sauce Lobster and Shrimp Available at an Additional Charge *Chef Attended Item, Service Fee Applies Additional Administrative Fee and Applicable State Tax Applies.

hall of fame SI D ES

D E S S E RT S

JALAPEÑO CHEESE CORNBREAD SAUTÉED SEASONAL VEGETABLES MASHED YUKON GOLD POTATOES BUTTERMILK BISCUITS BAKED MACARONI & CHEESE HERB ROASTED YUKON GOLD POTATOES HOUSEMADE COLESLAW

BOURBON BREAD PUDDING ASSORTED CHOCOLATE TRUFFLES MINI KEY LIME PIE SQUARES ASSORTED FRESH FRUIT TARTS ASSORTED HOUSEMADE COOKIES SLICED SEASONAL FRUIT DISPLAY BANANAS FOSTER ICE CREAM STATION* Served with Vanilla Ice Cream *Chef Attended Item, Service Fee Applies

Additional Administrative Fee and Applicable State Tax Applies.

cocktail hour P RE MI UM PACKAG E Effen, Cuervo Tradicional, Plymouth, Buchanan’s, Bombay Sapphire, Fireball, Maker’s Mark, Jack Daniels, Jameson, Jagermiester, Kahlua, Bailey’s, and Midori. Includes Call Brand Liquors, All Domestic and Select Craft & Imported Beers, House Red, White and Rose Wines, Bottled Water and Soft Drinks. Shots and Specialty Drinks Not Included. CAL L BRA ND PACKAG E Absolut, Sailor Jerry, Malibu, Beefeater, Sauza Blue, Jim Beam, Wild Turkey, Seagrams 7, Southern Comfort, Chivas 12 Year, Vermouth and Assorted Liqueurs. Includes All Domestic and Select Craft & Imported Beers, House Red, White and Rose Wines, Bottled Water and Soft Drinks. Shots and Specialty Drinks Not Included. BEER, WI N E & S ODA PAC KAG E Includes All 12oz. Domestic and Select Craft & Imported Beers, House Red, White and Rose Wines, Bottled Water and Soft Drinks. Shots and Specialty Drinks Not Included. ADDI TI ONA L OPT I ONS

RED BULL ENERGY DRINK COFFEE/HOT TEA BOTTLED WATER Brands Subject to Change. Drink Tickets are Non-Refundable. Additional Administrative Fee and Applicable State Tax Applies.